Free Standing Lace Bakery

Transcription

1 Free Standing Lace Bakery Pack Files Note: Designs in this collection have been created using unique special stitches and techniques. To preserve integrity of design and project, we suggest you do not alter designs on the machine or in software. OC09001 FSL Bakery Window with 3.75 X 2.20 in X mm 14,848 St. OC09002 FSL Bakery Awning with 1.98 X 4.76 in X mm 11,511 St. OC09003 FSL Bakery Front Wall with 4.65 X 4.53 in X mm 32,181 St. OC09004 FSL Bakery Back Wall with 4.65 X 4.53 in X mm 32,519 St. OC09005 FSL Bakery Side Walls with 3.79 X 3.24 in X mm 24,163 St. OC09006 FSL Bakery Foundation with 3.90 X 4.65 in X mm 8,628 St. OC09007 FSL Bakery Roof with 4.28 X 6.09 in X mm 40,508 St. L OC09008 FSL Bakery Chimney 1.70 X 4.37 in X mm 13,425 St. Software is licensed to the original purchaser for use at one location OESD, LLC. All rights reserved. 1

2 Free Standing Lace Bakery Pack Files Listings below indicate color sample, stitching order and suggested thread color number in Isacord thread. OC09001 FSL Bakery Window with OC09002 FSL Bakery Awning with OC09003 FSL Bakery Front Wall with n 1. Window Placement Stitch n 3. Door Placement Stitch n 4. Cut Line & Tackdown n 5. Sign Placement Stitch n 6. Cut Line & Tackdown n 7. Lace n 8. Lettering OC09004 FSL Bakery Back Wall with OC09005 FSL Bakery Side Walls with OC09006 FSL Bakery Foundation with OC09007 FSL Bakery Roof with n 1. Shingles Placement Stitch n 3. Snow Placement Stitch n 4. Cut Line & Tackdown n 5. Lace OC09008 FSL Bakery Chimney n 1. Lace NOTE: fabric not included. Software is licensed to the original purchaser for use at one location OESD, LLC. All rights reserved. 2

3 Bakery - Summary of Stitchouts Requires 1 FSL Bakery Window with OC09001 Requires 1 FSL Bakery Awning with OC09002 Requires 1 FSL Bakery Front Wall with OC09003 Requires 1 FSL Bakery Back Wall with OC09004 Requires 2 FSL Bakery Side Walls with OC8905 Requires 1 FSL Bakery Foundation with OC09006 Requires 1 FSL Bakery Roof with OC09007 Requires 1 FSL Bakery Chimney OC09008 Supplies Embroidery Thread Fabric for appliqué (we used white satin for the snowy areas and ivory satin for the Bakery walls and roof) Embroidery Machine Optional - tweezers, hemostats, stiletto or a tiny crochet hook Instructions for Bakery Construction Handy tips: A pair of tweezers, hemostats, stiletto or a tiny crochet hook can be extremely helpful when inserting the buttonettes into the eyelets. (Please see PICTURE 1 on page 4 for explanation of buttonette and eyelet.) Insert the tip of the tweezers, hemostats or crochet hook into the eyelet, grasp the buttonette and pull through the eyelet. A stiletto could be used to push the buttonette through the eyelet. The lace looks best when left fairly stiff. When the design is finished stitching, wash the design lightly so that some of the water soluble stabilizer stays in the design. It is better to hold the lace gently and allow the water to flow through rather than working at it or scrubbing the lace. If item becomes too limp to work with, dissolve scrap pieces of water soluble stabilizer in warm water and apply to the item to re-stiffen. Alternatively you can iron the appliqué pieces on the wrong side while applying spray starch. After ironing spray again with starch and allow to dry completely. This will stiffen the lace pieces nicely and aid in construction. Note that the base of the building has a hole meant to contain a battery operated tea light candle. Alternatively there is a hole left in the back of the building so that a standard wired Christmas light can be inserted. Software is licensed to the original purchaser for use at one location OESD, LLC. All rights reserved. 3

4 Picture 1 Buttonettes Eyelets Eyelets 1. Follow the General Free Standing Lace Guidelines (page 6) and Cut In Place Instructions (page 6) and stitch the nine pieces required as listed in the summary on page Fold the flaps of the window (OC09001) toward the back to create a shallow U shape. 3. Attach the window (OC09001) to the front wall (OC09003) by inserting the four buttonettes on the window flaps into the four eyelets on the front wall as shown in Picture Form the awning (OC09002) by folding the side flaps of the awning down and inserting the two buttonettes on each side of the awning into the eyelets located on each side flap. Insert the buttonettes so that the excess buttonette is inside the awning rather than sticking out as shown in Picture Attach the formed awning (OC09002) to the front wall (OC09003) by inserting the five buttonettes on the awning into the five remaining Picture 2 Software is licensed to the original purchaser for use at one location OESD, LLC. All rights reserved. 4

5 eyelets surrounding the top half of the window. 6. Attach one of the side walls (OC09005) to the front wall (OC09003) by inserting the three buttonettes along the side of the front wall into the eyelets along the edge of the side wall. 7. Attach the same side wall (OC09005) to the foundation (OC09006) by inserting the one buttonette on the edge of the foundation into the eyelet along the bottom edge of the side wall. 8. Attach the foundation (OC09006) to the front wall by inserting the one buttonette on the edge of the foundation into the eyelet along the bottom edge of the front wall. Picture 3 9. Attach the second side wall (OC09005) to the front wall (OC09003) by inserting the three buttonettes along the side of the front wall into the eyelets along the edge of the side wall. 10. Attach the second side wall (OC09005) to the foundation (OC09006) by inserting the one buttonette on the edge of the foundation into the eyelet along the bottom edge of the side wall. 11. Form the chimney (OC09008) by folding it into a square and inserting the buttonettes on one end into the two eyelets into the opposite end as shown in PICTURE Attach the formed chimney (OC09008) to the roof by inserting the four buttonettes on the corners of the chimney into the four eyelets in the roof. 13. Attach the roof (OC09007) to the front wall (OC09003) by slightly folding the roof into a V shape and inserting the four buttonettes along the angled top edge of the front wall into the four eyelets along one of the long edges of the roof; keep the chimney on the left side of the roof so that it is positioned toward the back half of the building. 14. Attach the roof (OC09007) to the side walls (OC09005) by inserting the two buttonettes along the top edge of each side wall into the two eyelets on each short side of the roof. 15. Attach the back wall (OC09004) to the side walls (OC09005) by inserting the three buttonettes along each side of the back wall into the three eyelets along each side wall. 16. Attach roof (OC09007) to the back wall (OC09004) by inserting the four buttonettes along the angled top edge of the back wall into the four eyelets along the remaining long edge of the roof. 17. Attach the back wall (OC09004) to the foundation (OC09006) by inserting the one buttonette on the edge of the foundation into the eyelet along the bottom edge of the back wall. Your Free Standing Lace Bakery project is complete! Picture 4 Software is licensed to the original purchaser for use at one location OESD, LLC. All rights reserved. 5

6 GENERAL FREESTANDING LACE GUIDELINES SUPPLIES: Embroidery Thread: Use the same embroidery thread in the bobbin as the needle. Needles: Use an Organ 80/12 Titanium needle for extended needle life. Stablilizer: Mesh water-soluble stabilizer or film water-soluble stabilizer. GENERAL INSTRUCTIONS 1. Hoop two layers of Mesh or one layer of film watersoluble stabilizer. 2. Attach the hoop to the machine and select the design of your choice. 3. Stitch the design. 4. Remove the hoop from the machine and the design from the hoop. Trim excess stabilizer from the design. 5. Rinse away remaining stabilizer and allow it to dry. HANDY HINTS: For Stiffer Lace: DO NOT RINSE away all of the stabilizer for a stiffer lace. However, do note that the thread may appear a shade darker if stabilizer is not removed completely. If you happen to wash too much out, easily re-stiffen by diluting some stabilizer scraps in water and dipping the item in the solution. For Very Soft Lace: Cut away excess stabilizer. Remove remaining stabilizer by rinsing under warm running water until all traces of the stabilizer are gone. Note: If lace should become too limp to work with, dissolve stabilizer scraps in warm water and apply to the lace. Drying Lace: Lay lace piece with right side down to dry. This will minimize the tendancy for the lace to curl. NOTE: To stabilize your appliqué fabric and aid in stiffening the building we recommend that you back your appliqué fabric with either a fusible interfacing or a sticky backed cutaway stabilizer. Attach to the wrong side of your appliqué fabric and leave it in place as if the two layers were one while appliquéing. CUT IN PLACE INSTRUCTIONS 1. Hoop your fabric and backing. 2. Sew the pattern/placement. PHOTO 1 3. Place a piece of appliqué fabric over the pattern/placement so that it is completely covered. 4. Sew the trim stitch/tackdown. 5. Carefully cut away the excess appliqué fabric.photo 2 6. Sew the reminder of the design and repeat for any remaining pieces. PHOTO Software is licensed to the original purchaser for use at one location OESD, LLC. All rights reserved. 6