TriMark. Gill Group. Orlando Division - 31 FLINT, MI FOODSERVICE EQUIPMENT PLAN & SCHEDULE TYPICAL GUEST FLOOR ICE MACHINE DETAIL

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1 ACTUAL LOCATION OF EFIGEATION ACK TBD BY ACHITECT 10" HC WATE STUB OUTS, PIPING AND CONNECTIONS TO WATE FILTE AND FOM WATE FILTE TO ICE MACHINE BY BY PC F F FLOO SINK BY PC WATE FILTE BY KEC, MOUNTED BY PC ICE MACHINE AND BIN BY KEC DAIN CONNECTIONS FOM BOTH ICE MACHINE AND ICE DISPENSE BY PC TYPICAL GUEST FLOO ICE MACHINE DETAIL 10" FT EC TO POVIDE AND INSTALL ALL CODS AND PLUGS TO BOTH ICE MACHINE AND ICE DISPENSE. ALL WIING AND FINAL CONNECTIONS BY EC. FT 10" FS E D 8 A FS C B 8 F FT FT ADA COUNTE F FS 8 G DAWING BY: SB CHECKED BY: ISSUE DATE: SCALE: 1/ = 1'0" FS1 JOB NAME: EV. DATE DESCIPTION Orlando Division 31 P F FOODSEVICE EQUIPMENT PLAN & SCHEDULE

2 E08.1 E07.1 E08 1'5" 3'7" 4' 7'9" E26 E30A E30 E55 E55 CONV1 D E07 7" 3' 1'5" 1'3" 1' 1' 3' E17 1" E17A E16.1 E35 E31 E07.1 E24 E24A E24B E29.1 3'5" 1' 4'10" 1' E37 E34 E32 E33 E67 E42 8'9" 6" E08.1 1'2" E51 E50 E45 E56 E57 E51 E51 4' 6' 7" 3' E62 E63 E66 E72 4'2" 1'6" 1' 5" 6" 1'6" E58 D 3'1" 1' E69.1 E53 3'2" 4' 7" E53A E74 E69 CONV2 E76 4'3" 3'10" E73 E65 1' 7" E68 E79 1' ITEM # EQUIPMENT Q T Y V O L T S 120/ /240 KITCHEN ELECTICAL SCHEDULE P LOAD H A S E AMP K.W. H.P. STUB A.F.F TO CENTE BOX JUNC. OUTLET FLUSH JBOX EQ. MTD. E.C. TO MAKE FINAL CONNECTION TO OUTLET EQ. MTD. BY E.C. OUTLET/JB 24 HOU LOAD COMMENTS ELECTICAL COMPONENTS FUNISHED LOOSE BY GILL GOUP (O BY THE ELECTICAL CONT'. AS NOTED.) TO BE MOUNTED & WIED BY THE ELECTICAL CONTACTO. (E.C.) SYMBOLS AND NOTES D DAWING BY: SB CHECKED BY: ISSUE DATE: SCALE: 1/ = 1'0" FS2 JOB NAME: EV. DATE DESCIPTION Orlando Division 31 P F FOODSEVICE EQUIPMENT ELECTICAL PLAN & SCHEDULE

3 5'2" P09 P09A P09 P60A P60 1' P17 P16 P12 P12 P12A P60 6" P18.1 P18.1 3'6" 5' P17A P18.1A P33.2 P21A P21 P21 P21A P21 P21 1' P33 P33A P62 P63 P72 P72A P51 P56 P51 P51 1'10" 6" 1'10" 3' 10" 3' P65 3'5" P69.1 P74 P69 P73 P74.1 P73.1 P75 P78A P77 P76A P77 6'1" 1' P78 P76 P73A P65A P79 ITEM # EQUIPMENT COLD WATE HOT WATE 1 20" KITCHEN PLUMBING SCHEDULE WASTE GAS DAINS STUB UP A.F.F. TEE OFF TO O UN TO COMMENTS SYMBOLS AND NOTES DETAIL 1 HAND SINK ELEVATION ISSUE DATE: SCALE: 1/ = 1'0" CHECKED BY: DAWING BY: SB FS3 JOB NAME: EV. DATE DESCIPTION Orlando Division 31 P F FOODSEVICE EQUIPMENT PLUMBING PLAN & SCHEDULE

4 3' 5'6" 6" 4'11" 1 6'7" 11' 3' 3'10" 6' 7' 24'1" 4'11" 7'3" 3' 6' 11' 6" 7'9" 14'10" 18'7" 10" 6'6" 3' 3" 5" 10' 17' ISSUE DATE: SCALE: 1/ = 1'0" CHECKED BY: DAWING BY: SB FS3.1 JOB NAME: EV. DATE DESCIPTION Orlando Division 31 P F FOODSEVICE EQUIPMENT DAIN PLAN

5 WB1 = WALL BACKING FOM 30" TO 66" A.F.F..75" PLYWOOD HAND SINK WB2 = WALL BACKING FOM 50" TO 7 A.F.F..75" PLYWOOD DOUBLE WALL SHELVES AND POT ACK/SHELF 4' 5'1" 1'6" 3'3" 1' WB6 WB4 WB7 WB1 WB2 WB3 2" 5'2" 6" 1'10" 3" 7'2" WB2 WB5 WB3 WB1 7" 1'10" 1' 3'2" 3' 1" 1'2" 1' 10" 6'9" 6'2" 1'2" 10" 1'6" 7" 9"Ø CUT OUT EQUIED FO ITEM #56 WAME S 1 NOTE: DOPIN MODIFIED TO FIT INTO 53 1/2" X 19.75" CUTOUT. S 2 NOTE: DOPIN MODIFIED TO FIT INTO 4 X 20 1/5" CUTOUT. 6' 5'11" 1'2" 1' 6" WB8 16.5" X 19.5" CUT OUT EQUIED FO ITEM #57 DOP IN FOST TOP NOTE: DOPIN MODIFIED TO FIT INTO 53 1/2" X 19.75" CUTOUT. 10" WB5 1'6" WB3 = WALL BACKING FOM 50" TO 66" A.F.F..75" PLYWOOD SINGLE WALL SHELF WB4 = WALL BACKING FOM 4 TO 72" A.F.F..75" PLYWOOD ACK SHELF/BEVEAGE SHELF WB5 = WALL BACKING FOM 1 TO 30" A.F.F..75" PLYWOOD UNDECOUNTE WATE FILTE WB6 = WALL BACKING FOM 50" TO 60" A.F.F..75" PLYWOOD PEINSE BACKET WB7 = WALL BACKING FOM 4 TO 96" A.F.F..75" PLYWOOD WATE FILTE WB8 = WALL BACKING FOM 60" TO 8 A.F.F..75" PLYWOOD MOP ACK EXTEND WALL BACKING TO BOTH STUDS STUD BY GC WALL BACKING TO BE.75" PLYWOOD O 14GA METAL SHEETS SNEEZE GUAD FOM FONT EDGE OF S/G TO FOOD STONE TOP ITEM 51 BASE CABINET FINISHED FLOO STONE TOP BACKET TO MOUNT SNEEZE GUADS FINISHED WALL UPPE CABINET 1" X BLOCKING TO MOUNT SNEEZEGUAD BACKET TO BASE CABINET 1'1" FINISHED FLOO 9 3/ FINISHED WALL UPPE CABINET 1" X BLOCKING TO MOUNT SNEEZEGUAD BACKET TO 10" 1' SECTION #1 2 1/2" SCALE: 3/ = 1'0" 10" 2" 1' 1" CONDUIT THU WALL WALL CLEAT OUTLET FO SNEEZE GUAD WITH HEAT LAMPS SECTION #2 * * 1'6" SCALE: 3/ = 1'0" STUD BY GC * POVIDE OUTLET BOXES IF EQUIED BY LOCAL CODE (1) 5 AFF (1) 2 AFF JOB NAME: EV. DATE DESCIPTION Orlando Division 31 P F DAWING BY: CHECKED BY: ISSUE DATE: SCALE: SB 1/ = 1'0" FOODSEVICE EQUIPMENT WALL BACKING PLAN FS4

6 NOTE: EFIGEATION LINES TO BE UN ABOVE BY KEC SUB. COMPESSO LOCATIONS ON SITE TO BE COODINATED W/ ACHITECT & G.C. NOTE: EFIGEATION LINES TO UN DOWN WALL. (1) LINE TO CONNECTION AT ITEM #69 BACKBA EFIGEATO. (1)LINE TO CONNECTION AT ITEM #69.1 BACKBA EFIGEATO. (1) LINE TO CONNECTION AT ITEM #74 BACKBA EFIGEATO. NOTE: EFIGEATION LINES TO UN DOWN WALL. (1)LINE TO CONNECTION AT ITEM # 79 SELFSEVE EFIGEATO JOB NAME: EV. DATE DESCIPTION Orlando Division 31 P F FOODSEVICE EQUIPMENT EFIGEATION PLAN DAWING BY: CHECKED BY: ISSUE DATE: SCALE: SB 1/ = 1'0" FS5

7 I EVISIONS HOOD NO. TAG MODEL LENGTH MAX. COOKING TEMP. TOTAL EXH. CFM EXHAUST PLENUM ISE(S) WIDTH LENG. HEIGHT DIA. CFM VEL. S.P. TOTAL SUPPLY CFM HOOD CONSTUCTION HOOD CONFIG. END TO END OW HOOD NO. TAG FILTE(S) TYPE QTY. HEIGHT LENGTH 7 MICONS QTY. LIGHT(S) TYPE WIE GUAD LOCATION SIZE TYPE UTILITY CABINET(S) FIE SYSTEM SIZE ELECTICAL MODEL # SWITCHES QUANTITY FIE HOOD SYSTEM HANGING PIPING WGHT 1 2 ITEM 24 ITEM VHBPSPF 4224 VHBG " 3' 6.00" 700 Deg. 700 Deg " 10" " SS 100% 430 SS 100% ALONE ALONE ALONE ALONE 1 2 ITEM 24 ITEM L55 Series E26 NO NO NO 440 LBS 159 LBS BUILT IN ACCODANCE WITH NFPA No " EXHAUST ISE HANGING ANGLE IT IS THE ESPONSIBILITY OF THE ACHITECT/OWNE TO ENSUE THAT THE HOOD CLEAANCE FOM LIMITEDCOMBUSTIBLE AND COMBUSTIBLE MATEIALS IS IN COMPLIANCE WITH LOCAL CODE EQUIEMENTS. 10" U.L. Listed L55 Series E26 Canopy Light Fixture High Temp Assembly 36" 2 6" Ø20" 72" 72" 72" "Nom./1 0.00"OD NOTE: Additional hanging angles provided for hoods 1 and longer. 4 SEE HOOD TABLE BACKSPLASH 80.00" HIGH X " LONG EQUIPMENT BY OTHES 12" " 2 L55 SEIES E26 CANOPY LIGHT FIXTUE HIGH TEMP ASSEMBLY, INCLUDES CLEA THEMAL AND SHOCK ESISTANT GLOBE (L55 FIXTUE) FIELD WAPPE 17.00" HIGH (SEE HOOD OPTIONS TABLE) 6" ATTACHING PLATES SUPPLY ISE WITH VOLUME DAMPE 2 NOM. 80" 6" 23.5% OPEN STAINLESS STEEL PEFOATED PANEL EXHAUST ISE HANGING ANGLE IT IS THE ESPONSIBILITY OF THE ACHITECT/OWNE TO ENSUE THAT THE HOOD CLEAANCE FOM LIMITEDCOMBUSTIBLE AND COMBUSTIBLE MATEIALS IS IN COMPLIANCE WITH LOCAL CODE EQUIEMENTS. DAIN FULL PEIMETE GUTTE 42" 42" SEE HOOD TABLE BACKSPLASH 80.00" HIGH X 42.00" LONG EQUIPMENT BY OTHES Ø10" 21" 21" 3' 6.00"Nom./3' 6.00"OD 21" FIELD WAPPE 17.00" HIGH (SEE HOOD OPTIONS TABLE) 2 NOM. 80", Central Florida Office DATE: DWG.#: DAWN BY: SPT SCALE: MASTE DAWING D T E S L PO Box , Longwood, FL, PHONE: (407) FAX: (407) Scott.Towner@captiveaire.com JOB NAME: EV. DATE DESCIPTION Orlando Division 31 P F EXHAUST HOOD DETAILS DAWING BY: CHECKED BY: ISSUE DATE: SCALE: SB NONE FS6

8 A E 1 "EFIGOPAK" SYSTEM # CS4 B 1 C 1 ELECTICAL CONTOL PANEL 1000 EFIGEATION PIPING CONNECTION SEQUENCE CLEAANCE EQUIEMENT AOUND ACK'S PLATFOM D G PLATFOM DETAIL F 1 AIN TIGHT PITCH POCKET TYPICAL SUCTION LINE PTAP DETAILS SINGLE ISE UN DETAIL MULTIPLE ISE UN DETAIL PTAP DETAILS AND SUCTION LINE ISE COOLTEC ENGINEEING SUMMAY POWE SUPPLY: FUSE SIZE: CONNECTED LOAD= MINIMUM AMPACITY= U C L US LISTED MODEL No. CS4 CONDENSING UNIT 33SZ FILE SA SPECIFICATION CONSTUCTION NOTES FO TADES CS4 CONSTUCTION NOTES FO TADES 1 COOLTEC EFIGEATION COP E. FANKLIN AVENUE, POMONA, CA PHONE: (909) FAX: (909) sales@cooltecrefrigeration.com EV DESCIPTION DATE LEVEL SCALE: NONE ISSUE DATE: CHECKED BY: DAWING BY: SB FS7 JOB NAME: EV. DATE DESCIPTION Orlando Division 31 P F EFIGEATION DETAILS

9 ELEVATION A ELEVATION C 4'2" 1'2" 1'2" 6' ELEVATION E 5' 5'6" 5' 1' ELEVATION B ELEVATION D 4'2" 1'2" 1'2" 5'6" 5' ISSUE DATE: SCALE: CHECKED BY: DAWING BY: SB FS8 JOB NAME: EV. DATE DESCIPTION Orlando Division 31 P F FOODSEVICE EQUIPMENT ELEVATIONS

10 ELEVATION F OPEN BASE FO FLOO SINK ELEVATION G ADA COUNTE ISSUE DATE: SCALE: CHECKED BY: DAWING BY: SB FS8.1 JOB NAME: EV. DATE DESCIPTION Orlando Division 31 P F FOODSEVICE EQUIPMENT ELEVATIONS