HOME PRODUCE, ARTS & CRAFTS SECTION SCHEDULE 2018

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3 HOME PRODUCE, ARTS & CRAFTS SECTION SCHEDULE 2018 WE WOULD LIKE TO BRING TO THE NOTICE OF ALL PROSPECTIVE ENTRANTS THAT ALL CLASSES IN THIS SECTION ARE COMPLETELY OPEN TO BOTH MEN AND WOMEN AND MEMBERS OF WOMEN S INSTITUTES, AND ANY OTHER ORGANISATION. ENTRIES CLOSE WEDNESDAY 18 th. JULY 2018 HOME PRODUCE, ARTS AND CRAFTS SECTION SECRETARY: MRS.H.WOODWARD. 25..ABBEY ROAD, SANDBACH.CW11 3HA. TEL Mobile normanandheather@tiscali.co.uk ALSO ON SHOW WITHIN THIS SECTION FUN FOR THE KIDS by FUNSTERS PLAY AND PARTY CENTRES FUNSTERS SHOW DAY COMPETITION 8AM -3PM COME AND ENTER ON THE DAY. ALL AGES WELCOME PRIZE WINNERS ANNOUNCED AT 5.PM. CELEBRATION CAKES BY BECKYS CAKES SOPHIE SIDDONS PHOTOGRAPHY LOCAL HANDCRAFTED CARDS. DISPLAYS AND DEMONSTRATIONS by CAZIE PATCHES CRAFT DISPLAYS AND DEMONSTRATIONS by DIANNE HALL 1

4 JUDGES WINE Mr.D.FISHBURNE..MR.E.WOOD. PRODUCE. MRS.W.DAKIN..MRS.J.TAYLOR.MRS.H.LEWIS. MRS.R.HUGHES.. MRS.A.LONGRIGG..MRS.M.HIGGETT.. HANDICRAFT. MRS.K.CAWLEY..MRS.N.DENT..MRS.B.ELLCOCK MRS.F.TURNBULL..MRS.C.GARLAND.. ART...MR.M.SLATER.. PHOTOGRAPHY..MR.M.STOCKTON.. CHILDREN S..MRS.M.PROUDLOVE..MRS.M.SHUFFLEBOTHAM.. SECTION RULES JUDGES DECISION IS FINAL All exhibits to be staged by 12 NOON-on TUESDAY 24 th All exhibits to be left at owner s risk. NO EXHIBITS TO BE REMOVED WITHOUT PRODUCING AN EXHIBITORS GREEN CARD NO EXIBIT TO BE REMOVED BEFORE 5.30.pm on show day. ALL PRIZE MONEY WILL BE PAID OUT AT 5.30.pm. BY THE SECRETARY IN THE H.P.A. & CRAFTS SECTION. Each exhibit to be marked with label provided All exhibits must be exhibitors own work No exhibits to have been shown at Nantwich Show previously No entries to exceed two per class No unauthorised persons will be allowed in the Home Produce Arts & Crafts area during judging NO FISH or FRESH CREAM to be used in any exhibit NO RESPONSIBILITY TAKEN FOR EXHIBITS LEFT AFTER 6.30PM. A.V STANDS for ANY VARIETY 2

5 CLOSING DATE FOR ENTRIES. Wednesday 18 TH.July 2018 Entries to.. MRS.H.WOODWARD. 25 ABBEY ROAD, SANDBACH, CHESHIRE.CW11.3HA. TELEPHONE mobile ENTRY FEES: All Classes p. Classes CO-OP70/71/ All Children s Classes FREE. PRIZES. 1st 2nd 3rd Classes 1-14, 16-31, Classes Classes P15 & P Classes CO-OP70 /71 / AN EXHIBITORS TICKET WILL BE GIVEN ON TUESDAY 24 th.july. am ON COMPLETION OF ACTUAL EXHIBITS STAGED; WHERE ENTRY FEES ARE 5 AND OVER. 3

6 TROPHIES Ackerman Trophy Produce Brookbank Trophy Handicraft Sally Stott Cup Best in Show (Handicraft) Wine Cup Wine Section Mary Latham Cup Art The Ladies Section Cup Best Preserve The Goodwin Trophy Best Co-op Nantwich Show Committee Cup Best in Show (Produce) Nicholas Birchall Cup Children s Section Condessa Trophy Best Liqueur C & J E Thorley Trophy Best Wine The Spibey Memorial Trophy Best in Art The Donald King Memorial Trophy Best Wine from the Hedgerows The Bebbington~Boffey Trophy Class P32 Award plagues will be given annually to the winners in the Produce, Handicraft Wine and Art Sections. Presentation of trophies to be held in the Home Produce, Arts & Crafts section at 5pm.on show day. 4

7 WINE. W1 A bottle of Home made Sweet Red wine a/v W2 A bottle of Home made Dry Red wine a/v W3 A bottle of Home made Sweet White wine a/v W4 A bottle of Home made Dry White wine a/v W5 A bottle of Home made wine From the Hedgerows a/v W6 A bottle of Home made Rose wine sweet or dry. W7 A bottle of Homemade Liqueur a/v WINE to be made in 26oz clear punted wine bottles, plain flanged corks only, air space half an inch from bottom of cork, plain white labels supplied must have Class no [W1] placed 1in. from the bottom and in the centre of the bottle seams. PRESERVES P8 Jar Soft Fruit Jam a/v P9 Jar Stoned Fruit Jam a/v P10 Jar Curd a/v P11 Jar Jelly a/v P12 Jar Marmalade a/v P13 Jar Chutney a/v P14 Jar Preserve NOT LISTED a/v Remember: A judge looks for: 1 Absence of trade names on jars and lids 2 Well polished clean jars with label and correct covers 3 Bright characteristic colour and true flavour 4 Full jar with slight natural shrinkage 5 Waxed discs are not essential when using screw type lids 6 No cellophane covers on pickles/chutneys 7 All CURDS must have a waxed disc with a cellophane cover 8 All PRESERVES must have the FULL DATE on label e.g. 10 June Chutney allow at least 2 months to mature 10...A/V stands for any variety 5

8 PRODUCE P15 P16 P17 P18 P19 P20 P21 P22 P23 P24 P25 P26 P27 P28 P29 P30 P31 P32 3 Different items cookery using APPLES to be displayed on a tray not to exceed 18ins.square 3 Savoury Rolls. e.g sausage rolls etc 5 Savoury Canape s Home made Plaited Loaf of bread. Home made Savoury Pie with pastry top and bottom. 5 Home made Dec.Cup cakes. Home made Lemon Meringue Pie. 5 pieces Tray Bake a/v 3 Sweet Scones a/v Home made Filled Sponge Flan. 5..Home made Shortbread Biscuits a/v Jam Filled Sandwich Cake [NO BUTTER CREAM CASTER SUGAR TOPPED ONLY] Home made Filled Swiss Roll. a/v Home made Red Velvet Cake. 5 Home made Coconut Pyramids. Carrot Cake. [recipe given at end] Sugar Spice Rings. [recipe given at end] A Nursery Rhyme THEMED DECORATED CAKE N.B Please display ALL produce on plates or boards NO FISH or FRESH CREAM to be used 6

9 HANDICRAFT C33 A Machine or Hand Sewn Item C34 Home made Bag for Life C35 Home made Cushion any craft C36 Item of Hand embroidery C37 A Home-made piece Wall-Art C38 Item of Home made Jewellery C39 Home made Decorated Box C40 Hand Knitted Item C41 Something New from Something Old C42 Item of Patchwork C43 Home made Evening Bag or Purse any craft. C44 Home made Rag Doll. C45 Home made Paper Flower Bouquet. C46 Home made Door Stop or Draught Excluder C47 An item of textile craft (no decoupage) made by myself NOT listed within the schedule. C48 An item of hard craft made by myself NOT listed within the schedule. eg pottery/woodwork/metal work. etc N.B/ All items of handicrafts must NOT have been entered at Nantwich Show previously, also they are not to have been washed or worn. No framed work is to exceed 4ft square. All exhibits must be exhibitor s own work. 7

10 ART C49 C50 C51 C52 C53 Pen/Ink/Pencil Picture any subject Oil Painting any subject Water Colour Painting any subject Mixed Mediums any subject Acrylics.any subject N.B. All to be suitably framed ready to hang PHOTOGRAPHY C54 C55 C56 SUNSET / SUNRISE NEWBORN BLACK and WHITE photograph (Any subject) N.B. Photograph size not to exceed 10in x 8in All photos to be mounted on plain white mounts [NO FRAMES] and covered with transparent cover. TITLES FOR C54 C55 C56 THE FOUR SEASONS SPORT BLACK and WHITE photograph ( ANY SUBJECT) 8

11 CHILDRENS N.B. THIS YEAR AGE GROUPS are as follows 6yrs and under 7yrs to 11 yrs 12yrs to 16yrs A CHILD MUST ONLY ENTER ONE AGE GROUP 6yrs and under C.H.57 Decoupage a Number. C.H.58 Make a Superhero Shield. C.H.59 Make a DIY Piggy Bank. C.H.60 5 Home Made Dec. Biscuits. 7yrs to 11yrs C.H.61 Paint a Stone or piece of Rock. C.H.62 Make a Friendship Bracelet. C.H.63 5 Home made Gingerbread Animal Biscuits. C.H.64 DIY AQUARIUM in a jar. 12yrs to 16yrs C.H.65 Pillow or Cushion made from an up cycled T-Shirt. C.H.66 5 Home made Decorated Cupcakes C.H.67 Decorate a Canvas Shoe. C.H.68 Decorate a Plain Phone Case. ALL AGES C.H.69 Model of A MODEL OF A DINOSAUR (min. height 1 metre, max. height 2 metres & max width 2 metres) N.B Class No. (White Label ) and age (that as on Show Day) must be on BACK of exhibit. NO NAMES PLEASE. 9

12 CO-OPERATIVE CO-OP70 MY SCHOOL DAYS 3 items of produce, can include a drink (e.g. cordial) 2 items of handicraft NO flowers/floristry to be judged To be staged within an area of 2ft.6ins.wide x 2ft. deep and not to exceed a height of 2ft.9ins -other items may be used for staging. Exhibitors to provide own staging. CO-OP71 3 WAYS WITH PASTRY 3 different items cookery Attractively staged on your own covered base - 2ft.6ins wide x 2ft deep, backboards may be used and these must be firmly attached to the base. CO-OP72 MY FAVOURITE THREE CRAFTS 3 different items of Craft. Attractively staged on your own covered base 2ft.6ins wide x 2ft deep, backboards may be used and these must be firmly attached to the base. N.B. CLASSES CO-OP.70 CO-OP71 CO-OP72 All three are open to individual or co-operative entries. NO FISH to be used in any exhibit NO FLOWERS /FLORISTRY to be judged. TITLES FOR 2019 CO-OP 70 HARVEST-TIME CO-OP 71 ORANGES AND LEMONS CO-OP 72 ORANGES AND LEMONS 10

13 RECIPES. CLASS 30. CARROT CAKE.. Pre heat oven gas4: electric 170C (350f) approx Grease and line a 9in round tin. Ingredients.. 300grms- SR. Flour, 300grms- dark brown sugar, 3.eggs, 300ml-vegetable oil, 1tsp-bicarb.of soda, 2tsp- ground cinnamon, 1tsp- ground ginger, 1tsp- salt, 300grms- grated carrot. METHOD. 1.With electric whisk beat eggs with sugar in a large bowl.. add oil and beat well. 2.Sieve flour..bicarb..cinnamon..ginger and salt together and fold into wet ingredients finally fold in grated carrot. 3.Pour into prepared tin, bake in pre heated oven for approx..1hr. or until skewer comes out clean. 4. Leave to cool on a wire rack. 5.NO TOP DECORATION. 11

14 CLASS 31.. SUGAR AND SPICE RINGS. PRE HEAT OVEN Gas 7 Electric 425F/220C approx WELL BUTTER 8in round cake tin or deep sandwich tin. INGREDIENTS. lb SR flour.. tsp. salt.. 1 butter.. pt milk. FILLING. 1oz melted butter.. 2oz caster sugar.. 1 level tsp cinnamon.. 1 oz currants.. METHOD. Sift flour and salt in bowl. Rub in butter finely. Add milk all at once; mix to soft but not sticky dough with knife turn on to lightly floured board. Knead until smooth. Then roll into rectangle app. 12in x 8in. Brush with melted butter to within approx in. of edges. Mix sugar, cinnamon and currants, sprinkle over butter, moisten edges of dough with water, roll up like a swiss roll, starting from a long side; cut into 12 slices, arrange cut sides down in tin; bake in top of oven for 15/20 mins., or until well risen and golden. Cool on a wire rack. 12

15 2018 SPONSORS HOME PRODUCE, ARTS & CRAFTS SECTION FUNSTERS PLAY AND PARTY CENTRES HARVEY S FARMHOUSE CATERERS HULSE-BAKERS WORLESTON MRS H WOODWARD MRS T.BONELL BECKY S CAKES DONATIONS TO HOME PRODUCE, ARTS & CRAFTS SECTION BROOKSHAWS of NANTWICH MAGPIE CARDS MISS J M BATCHELOR MRS J BROWN

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