DEPARTMENT I - FOR GENERAL PUBLIC SPONSORED BY - HAMPSHIRE CO. CONTINUING EDUCATIONAL OUTREACH SERVICE (CEOS) HOMEMAKERS BUILDING

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1 DEPARTMENT I - FOR GENERAL PUBLIC SPONSORED BY - HAMPSHIRE CO. CONTINUING EDUCATIONAL OUTREACH SERVICE (CEOS) HOMEMAKERS BUILDING 1. All articles must be the handiwork of the exhibitor and must be clean. Articles must have been completed within the last two years and be in good condition Articles which have been previously exhibited are not eligible for competition. 2. Each exhibitor is limited to ONE entry per class. 3. When there is no competition a ribbon may be given (if worthy) with corresponding money paid. If in a case no exhibits are worthy, neither ribbons nor prize money will be awarded. The decision of the judges are final. 3. Ribbons and premium money are awarded: $4.00 Blue; Red $3.00; White $ Fair officials will take every precaution for the safe keeping of exhibits after their arrival and arrangements in the building, but will not be responsible for any damage or loss that may occur. 5. Enter exhibits on Sunday, August 10 th from 2 to 6 PM at the homemakers building on the fairgrounds. 6. Exhibits may be picked up on Saturday from 8:00 p.m. to 10:00 p.m. 7. Any entries removed before 8:00 p.m. on Saturday will forfeit their premium money. Section 1 Bread One small loaf or 2 slices of bread on a paper plate covered with plastic wrap. Three (3) rolls or muffins on a paper plate covered with plastic wrap. Breads 1. Doughnuts 2. Bread 3. Foreign breads 4. Rolls white yeast and cinnamon 5. Biscuits 6. Other 7. Juniors under 14 Section 2 Pies 1/6 slice of pie on paper plate covered with plastic wrap. Pie

2 1. One crust 2. One crust meringue pie 3. Two crust 4. Other 5. Junior under 14 Section 3 Cakes Loaf and layer cakes must be homemade. Loaf cake one piece 6x6; Layer one 6 wedge shaped piece on paper plate covered with plastic wrap. 1. Cakes 2. Cupcakes 3. Other 4. Junior under 14 Section 4 Candy Must be homemade, 6 pieces covered with plastic wrap on a paper plate. Section 6 Cookies Must be homemade, 6 cookies on a paper plate and covered with plastic wrap. 1. Cookies 2. Brownies 3. Bars 4. Junior under 14 Section 7 Canned Goods Guidelines for canning: 1. Label jars (not on bottom) with contents of jar and date (please use permanent marker). Canning must have been canned August 2013-August Please do not decorate jars. Fancy packing is not encouraged. 3. Only use regulation canning jars if any others are used they will be disqualified. 4. Contents should not be touching the lid. 5. Jars and rims must be clean and rust free. 6. Leave bans on for transporting items to the fair, however bans must be removed when presented for judging. Fruits 1. Apples 2. Applesauce 3. Blackberries 4. Raspberries 5. Huckleberry 6. Strawberries

3 Juices Meats 7. Cherries 8. Peaches 9. Pears 10. Plums 1. Grape 2. Tomato 3. Others 1. All Vegetables 1. Blackeyed Peas 2. French Style 3. Green Beans 4. Birdeye 5. Hulled Bean 6. Lima Bean 7. Wax Bean 8. Whole Bean 9. Beets 10. Carrots 11. Corn 12. Mixed Vegetables 13. Peas 14. Peppers 15. Potatoes 16. Rhubarb 17. Sauerkraut 18. Squash 19. Sweet Potatoes 20. Red Tomatoes 21. Yellow Tomatoes 22. Other Pickles and Relishes Standard canning jars with vacuum-type lids must be used. 1. Chili Sauce 2. Chow Chow 3. Corn 4. Pepper Relish 5. Bread & Butter 6. Dill 7. Kosher 8. Mixed 9. Mustard 10. Sour 11. Sweet 12. Onion

4 13. Other Jams, Jellies, Preserves, Marmalades, and Misc. All preserves and jellies should be sealed with vacuum-type lids and processed in boiling water bath. Butters Fruit pulps cooked to semi-solid state. 1. Apple 2. Grape 3. Peach 4. Pear 5. Plum 6. Other Jams Almost holds its shape, but not jelly-firm. Made from crushed or ground fruit. 1. Blackberry 2. Raspberry 3. Strawberry 4. Huckleberry 5. Cherry 6. Other Jellies clear jellied fruit juice. 1. Blackberry 2. Cherry 3. Grape 4. Huckleberry 5. Peach 6. Plum 7. Raspberry 8. Strawberry 9. Apple 10. Pepper Marmalades jelly with small pieces of citrus fruit distributed throughout. Preserves whole fruits or large pieces of fruit in a thick syrup, slightly jellied. 1. Blackberry 2. Cherry 3. Grape 4. Huckleberry 5. Peach 6. Plum 7. Raspberry 8. Strawberry Section 8 Needlework Crocheting

5 1. Household items 2. Baby Articles 3. Dolls 4. Toys 5. Clothing Garments 6. Other 7. Junior under 14 Embroidery 1. Aprons 2. Crewel 3. Doilies 4. Pillows 5. Candle-wicking 6. Needle Point 7. Cross Stitch 8. Other 9. Juniors under 14 Knitting 1. Kitchen Accessories 2. Clothing Garments 3. Other 4. Junior under 14 Needlepoint 1. All Quilting 1. Applique quilt 2. Embroidery 3. Candle- wicking 4. Patch work or pieced 5. Machine Stitched 6. 0ther 7. Junior under 14 Afghans 1. All Sewing 1. Clothing Garments 2. Household Items 3. Toys 4. Christmas Tree Skirt 5. Christmas Stocking 6. Purse/Tote bag 7. Other 8. Junior under 14 Weaving 1. Pot Holders

6 2. Rugs 3. Stoles 4. Other 5. Junior under 14 Section 9 Arts Painting (must be original art) NO Paint by numbers or coloring book pages will be accepted! 1. Acrylic Painting 2. Charcoal Sketching 3. Oil Painting 4. Pastel Paintings 5. Pencil sketching 6. Velvet Painting 7. Water Color 8. Junior under 14 Section 10 Crafts 1. All Leather Tooling 2. Wood Work 3. Pottery 4. Hooking 5. Rugs 6. Bread Dough 7. Loom Weaving 8. String/Wire Art 9. Liquid Embroidery 10. Toll Painting 11. Wood Burning 12. Leather 13. Basket Handmade/ Decorated 14. Center Piece 15. Plastic Craft 16. Dolls 17. Candles 18. Christmas Tree Ornaments 19. Stained Glass 20. Hand Crafted Jewelry 21. Wreaths 22. Ceramics 23. Others 24. Junior under 14 Section 11 Scrapbook Must be 3 or more pages

7 Section 12 Paper Crafts 1. Greeting Cards 2. Rubber Stamp Art 3. Quilling 4. Oragami 5. Paper Mache 6. Hand Made Paper Section 13 -Amateur Photography (Please note class changes). Rules and Regulations: Each exhibit will be limited to one entry in each class (there is 6 classes, so no more than 6 photos per exhibitor). Judging will be done by the usual standards of subject matter, composition, and photographic excellence. Composition and exposure must be the work of the exhibitor, except that the developing and finishing may be done by anyone. Category 1. Buildings, color/bw 2. People (individuals or groups), color/bw 3. Landscapes, color/bw 4. Animals or birds, color/bw 5. Still Life, color/bw 6. Experimental, color/bw Sections 14 Flowers Exhibitors must furnish all containers. Plants should be groomed remove dirt, dead foliage and dead flowers. Display: A group of flowers from 5 to 10 blooms to create an attractive effect but not a decided arrangement. Potted Plants Specimens: Single bloom, cluster, spike or spray. Flower only is judged, not container. Arrangement: Consists of all fresh plant material. Container or display base will be judged, also.

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