McCurtain County OHCE Building Fair Rules

Transcription

1 McCurtain County OHCE Building Fair Rules McCurtain County Free Fair September 4-8, 2018

2 Oklahoma Home and Community Education McCurtain County Officers 2018 President Kathy Fentress (580) Vice President Jacque Compton (580) Secretary Kathy Coffey (580) Treasurer Pat Chapman (580) Reporter Rikel Bundy (580) Oklahoma Home and Community Education, Inc., is a program of continuing education in all aspects of home and community life. The organization's ultimate mission is to educate its members to be wellinformed and able to handle change in their homes and communities. Through its relationship withe the Oklahoma Cooperative Extension Service, OHCE presents research-based information to its members. Monthly educational lessons, leadership development and community service projects provide OHCE members an opportunity to apply this research based information in their homes and communities. The Cooperative Extension Service is based at Oklahoma State University with offices and Extension Educators serving each county. OHCE is a statewide and county based organization. County Extension Educators, Family and Consumer Sciences serve as advisors to county HCE organizations. District and State Cooperative Extension Specialists and supervisors work with County Extension Educators and the OHCE program. Working in a cooperative effort, OHCE members and Extension Educators identify local issues facing families. these issues become the basis for OHCE educational programming and efforts are made to help families solve these problems. OHCE is in a unique position to help individual members and their families and communities develop a higher level of living through education. No other organization is better poised to develop community leaders and informed citizens through research based educational programs. The Oklahoma State University Cooperative Extension Service offers its programs to all eligible persons regardless of age, race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, disability, marital or veteran status, or any other legally protected status. OCES provides equal opportunities in programs and employment. 2

3 RULES: OPEN CLASS 4-H FOOD PRESERVATION and FAMILY AND CONSUMER SCIENCE BUILDING 1. General rules and regulations of the McCurtain County Free Fair shall apply to this department. 2. No entry fee is required. 3. One entry per person per class in this department.. 4. All articles in the Family and Consumer Sciences Department must be the work of the exhibitor, with the exception in Household Furnishings: Professionally Quilted Quilts and Quilts Quilted by an Organization or Group of two or more persons. 5. Articles which have been exhibited at any other County Fair will not be accepted for competition. 6. All exhibits (sponsored by the McCurtain County Fair Board) must be homemade and free from alteration. 7. All handiwork must have been completed since the previous McCurtain County Free Fair. 8. Entry items must be clean and pressed, where applicable. 9. Any female or male living in McCurtain County is eligible to compete in this department. 10. The Family and Consumer Sciences Building will be closed during the judging to all except the judging staff. 11. Unless otherwise specified, awards for this department are as follows: Champion = $5.00, Reserve Champion = $4.00, First Place (Blue Ribbon) = $3.00; Second Place (Red Ribbon) = $2.00; Third Place (White Ribbon) = $ All Exhibitors are strongly urged to pick up their exhibits at the Family & Consumer Science Building, on the last day of the fair (Saturday) by 4:00 pm. If this is not possible, the exhibits will be available for pick up at the Family & Consumer Science Building, on the following Monday from 9:00 11:00 am. If any exhibits remain in the building after these 2 available pickup times, they will be taken to the OSU Extension office in the McCurtain County Courthouse. FOOD PRESERVATION Rules: All canned goods: 1. To be exhibited in quarts, 1-1/2 pint, pint or half-pints only of standard canning jars and MUST be sealed at the time of judging. Jams, jellies, marmalades and preserves may be exhibited in half-pints or jelly jars. 2. Exhibitor must have done the canning since the last McCurtain County Free Fair 3. Only one entry per person per class 4. Clean jars only; no rusty lids or rings 5. All canned goods will be judged on texture, uniformity, pack, consistency and regulation canning jar. 6. Absolutely no PARAFFIN. 7. Grand Champion and Reserve Champion ribbons will be awarded in four categories: Fruits, Vegetables, Pickles and Jams, Jellies, etc. YOUTH OPEN CLASS FOOD PRESERVATION CANNED VEGETABLES Rule: Must have one (1) inch head space Section Asparagus 2. Beans, Lima 3. Beans, Shelled 4. Beans, String, Green 5. Beets 6. Carrots 7. Corn, cream style 8. Corn, whole grain 9. Greens (state what kind) 10. Kraut 11. Okra 12. Peas, English Peas, Field 14. Potatoes, Irish 15. Potatoes, Sweet 16. Pumpkin (cut in 1in. cubes) Not mashed or pureed. 17. Soup, Vegetable 18. Tomatoes, juiced (1/2 inch head space) 19. Tomatoes, quartered or cherry, whole tomatoes (1/2 inch head space) 20. Tomato sauce 21. Tomatoes, stewed 22. Vegetables, mixed 23. Miscellaneous

4 CANNED FRUITS Rule: Must have one half (1/2) inch head space 24. Apples 25. Applesauce 26. Blackberries, Boysenberries, Dewberries 27. Cherries 28. Figs 29. Fruit Juice 30. Grapes 31. Huckleberries, Blueberries 32. Peaches 33. Pears 34. Plums 35. Miscellaneous JELLIES Rule: Must have one quarter (1/4) inch head space 36. Apple 37. Berry 38. Blackberry 39. Cherry 40. Grape 41. Muscadine 42. Peach 43. Pepper 44. Plum 45. Miscellaneous JAMS OR MARMALADE Rule: Must have one quarter (1/4) inch head space 46. Berry 47. Grape 48. Marmalades 49. Peach 50. Pepper Jam 51. Plum 52. Strawberry 53. Miscellaneous PRESERVES Rule: Must have one quarter (1/4) inch head space 54. Cherry 55. Figs 56. Peach 57. Pear 58. Plum 59. Strawberry 60. Watermelon 61. Miscellaneous OTHER CANNED FRUITS Rules: Must have one quarter (1/4) inch head space. Home grown honey does not have to be sealed. 62. Apple Butter 63. Chutney 64. Conserves 65. Fruit Butter 66. Fruit Pie Filling 67. Honey 68. Honey, with comb 69. Muscadine Butter 70. Peach Butter 71. Pear Honey 72. Plum Butter 73. Miscellaneous PICKLES AND RELISHES Rule: Must have one half (1/2) inch head space 74. Beet Pickles 75. Bread & Butter Pickles 76. Chili Sauce 77. Chow-chow 78. Corn Relish 79. Cucumber, Dill, Whole 80. Cucumber, Dill, Slices 81. Cucumber, Dill, Spears 82. Cucumber Relish 83. Cucumber, Sour 84. Cucumber, Sweet 85. Green Tomato Pickles 86. Hot Dog Relish 87. Peach Pickles 88. Pear Pickles 89. Pear Relish 90. Pepper Relish 91. Picante Sauce 92. Pickles, Cinnamon 93. Pickled Okra 94. Pickled Peppers 95. Pickled Relish 96. Pickled Squash 97. Salsa 98. Spaghetti Sauce 99. Squash Relish 100. Tomato Catsup 101. Tomato Relish 102. Watermelon Pickles 103. Miscellaneous MEATS, FISH, etc. Rules: Must have one (1) inch head space 104. Fish 105. Meat 106. Mincemeat 107. Poultry 108. Miscellaneous DEHYDRATED FOODS Rules: 1. To be exhibited in standard canning or jelly jars or sealed in a zip-lock bag. 2. Dehydration must have been done since the last McCurtain County Free Fair Fruits 110. Herbs 111. Jerky 112. Spices 113. Vegetables 114. Miscellaneous 4

5 OPEN CLASS - ADULT CANNED VEGETABLES Section 600 Rule: Must have one (1) inch head space. 1. Asparagus 2. Beans, Lima 3. Beans, Shelled 4. Beans, String, Green 5. Beets 6. Carrots 7. Corn, cream style 8. Corn, whole grain 9. Greens (state what kind) 10. Kraut 11. Okra 12. Peas, English 13. Peas, Field 14. Potatoes, Irish 15. Potatoes, Sweet 16. Pumpkin (cut in 1in. cubes) Not mashed or pureed. 17. Soup, Vegetable 18. Tomatoes, juiced (1/2 inch head space) 19. Tomatoes, quartered or cherry, whole tomatoes (1/2 inch head space) 20. Tomato sauce 21. Tomatoes, stewed 22. Vegetables, mixed 23. Miscellaneous CANNED FRUITS DIVISION2 Rule: Must have one half (1/2) inch head space 1. Apples 2. Applesauce 3. Blackberries, Boysenberries, Dewberries 4. Cherries 5. Figs 6. Fruit Juice 7. Grapes 8. Huckleberries, Blueberries 9. Peaches 10. Pears 11. Plums 12. Miscellaneous JELLIES DIVISION 3 Section 602 Rule: Must have one quarter (1/4) inch head space 1. Apple 2. Berry 3. Blackberry 4. Cherry 5. Grape 6. Muscadine 7. Peach 8. Pepper 9. Plum 10. Miscellaneous JAMS OR MARMALADE DIVISION 4 Section 603 Rule: Must have one quarter (1/4) inch head space 1. Berry 2. Grape 3. Marmalades 4. Peach 5. Pepper Jam 6. Plum 7. Strawberry 8. Miscellaneous PRESERVES DIVISION 5 Section 604 Rule: Must have one quarter (1/4) inch head space 1. Cherry 2. Figs 3. Peach 4. Pear 5. Plum 6. Strawberry 7. Watermelon 8. Miscellaneous OTHER CANNED FRUITS DIVISION 6 Section 605 Rules: Must have one quarter (1/4) inch head space. Home grown honey does not have to be sealed. 1. Apple Butter 2. Chutney 3. Conserves 4. Fruit Butter 5. Fruit Pie Filling 6. Honey 7. Honey, with comb 8. Muscadine Butter 9. Peach Butter 10. Pear Honey 11. Plum Butter 12. Miscellaneous 5

6 PICKLES AND RELISHES DIVISION 7 Section 606 Rule: Must have one half (1/2) inch head space 1. Beet Pickles 2. Bread & Butter Pickles 3. Chili Sauce 4. Chow-chow 5. Corn Relish 6. Cucumber, Dill, Whole 7. Cucumber, Dill, Slices 8. Cucumber, Dill, Spears 9. Cucumber Relish 10. Cucumber, Sour 11. Cucumber, Sweet 12. Green Tomato Pickles 13. Hot Dog Relish 14. Peach Pickles 15. Pear Pickles 16. Pear Relish 17. Pepper Relish 18. Picante Sauce 19. Pickles, Cinnamon 20. Pickled Okra 21. Pickled Peppers 22. Pickled Relish 23. Pickled Squash 24. Salsa 25. Spaghetti Sauce 26. Squash Relish 27. Tomato Catsup 28. Tomato Relish 29. Watermelon Pickles 30. Miscellaneous MEATS, FISH, etc. DIVISION 8 Section 607 Rules: Must have one (1) inch head space 1. Fish 2. Meat 3. Mincemeat 4. Poultry 5. Miscellaneous DEHYDRATED FOODS DIVISION 9 Section 608 Rules: 1. To be exhibited in standard canning or jelly jars or sealed in a zip-lock bag. 2. Dehydration must have been done since the last McCurtain County Free Fair. 1. Fruits 2. Herbs 3. Jerky 4. Spices 5. Vegetables 6. Miscellaneous BALL/KERR AWARDS Jarden Home Brands, marketers of Ball and Kerr Fresh Preserving Products is proud to recognize today s fresh preserving (canning) enthusiasts. First and Second Place Awards will be given to individuals judged as the best in designated categories. A panel of judges will select the two best entries for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball Jars sealed with Ball Lids and Bands, or Ball Collection Elite Jars sealed with Collection Elite Lids and Bands, Ball Heritage Collection Jars sealed with Ball Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries must be prepared using Ball Pectin: Classic, Low or No-Sugar Needed or Liquid. Entries designated First Place from each category will receive the following: Two (2) Five Dollar ($5) coupons for Ball or Kerr Fresh Preserving Products and One (1) Free (up to $5value) Coupon for Ball Pectin. Entries designated Second Place from each category will receive the following: One (1) Five Dollar ($5) coupon for Ball or Kerr Fresh Preserving Products and One (1) Free (up to $5 value) Coupon for Ball Pectin. 6

7 CLOTHING Rules: Will be judged on style, fabric, pressing, construction, machine and hand stitching, appropriate seam allowance for fabric used and hems. Section Accessories (belts, scarves, hats, collars, tote bags) 2. Casual street dress 3. Child s garment, infant 4. Child s garment, 2-6 years 5. Child s garment, 7-12 years 6. Child s party wear, any size 7. Coat or jacket, lined 8. Coat or jacket, unlined 9. Costumes 10. Church Dress 11. Embellished garment (home-made) 12. Embellished garment (purchased) 13. Formal wear /After 5 14 Jumper 15. Ladies skirt, lined 16. Ladies' skirt, unlined 17. Men's or boy's shirt, size 14 and up 18. Pant suit, any size 19. Quilted garment 20. Sleepwear/Lingerie (robes, gowns, pajamas, etc.- adult) 21. Sleepwear/Lingerie (robes, gowns, pajamas, etc. infant & children) 22. Sportswear (casual, not dressy, two-piece set-not tailored -or jumpsuit) 23. Street Dress (two-pieces or more) 24. Vest, lined 25. Vest, unlined 26. Women's blouse 27. Youth clothing, 9 to 12 years 28. Youth clothing, 13 to 17 years 29. Miscellaneous HOUSEHOLD FURNISHINGS I Rules: 1. Sewing will be judged on style, fabric, pressing, construction, machine & hand stitching, appropriate seam allowance for fabric used and hems. 2. Champion and Reserve Champion ribbons will be awarded. DIVISION I Section Apron 2. Bedspread/Bed Runner 3. Coasters/Mug Rugs 4. Dinner or Luncheon Cloth 5. Dish Towel 6 Dresser scarf 7. Napkins 8. Pillow 9. Pillow Shams 10. Placemat 11. Pot Holder 12. Table Runner 13. Throw or Lap Robe 14. Miscellaneous PILLOWCASE DIVISION 2 Section Crocheted 2. Cross Stitch 3. Cut Work 4. Embroidered 5. Textile Print 6. Miscellaneous RUGS DIVISION 3 Section Braided 2. Crocheted 3. Hooked Yarn 4. Other Types HOUSEHOLD FURNISHINGS II -QUILTS Rules: 1. Sewing will be judged on style, fabric, pressing, construction, machine & hand stitching, seams and hems. 2. Quilts will be judged on uniform, short and even stitches, no tacking, unless specified and no knots showing. 3. Champion and Reserve Champion ribbons will be awarded in four areas: Hand quilted, Quilted by Exhibitor, Quilted by Other, and Baby quilts. QUILTED, BY HAND DIVISION 4 Section Hand Appliqued 3. Hand Embroidered 4. Machine Appliqued 5. Machine Embroidered 6. Pieced 7. Miscellaneous MACHINE QUILTED BY EXHIBITOR DIVISION 5 Section Hand Appliqued 3. Hand Embroidered 4. Machine Appliqued 5. Machine Embroidered 6. Pieced 7. Miscellaneous QUILT TOP ONLY DIVISION 6 Section Hand Appliqued 3. Hand Embroidered 4. Machine Appliqued 7

8 5. Machine Embroidered 6. Pieced 7. Miscellaneous BABY QUILT DIVISION 7 Section Commercially Printed 3. Hand Appliqued 4. Hand Embroidered 5. Machine Appliqued 6 Machine Embroidered 7. Pieced 8. Quilt Top Only 9. Miscellaneous QUILTED ON COMMERCIALY PRINTED FABRIC DIVISION 8 Section Hand Quilted 2. Machine Quilted MACHINE QUILTED BY OTHER DIVISION 9 Section Commercially Printed 3. Hand Appliqued 4. Hand Embroidered 5. Machine Appliqued 6. Machine Embroidered 7. Pieced 8. Miscellaneous QUILTS QUILTED BY ORGANIZATION OR GROUPS OF TWO OR MORE 0 Section Commercially Printed 3. Hand Appliqued 4. Hand Embroidered 5. Machine Appliqued 6. Machine Embroidered 7. Pieced 8. Miscellaneous TACKED QUILTS Rule: Quilts will be judged on TACKING instead of quilting. 1 Section Commercially Printed 3. Hand Appliqued 4. Hand Embroidered 5. Machine Appliqued 6. Machine Embroidered 8 7. Pieced 8. Miscellaneous PHOTO TRANSFER QUILTS 2 Section Commercially Printed 3. Hand Appliqued 4. Hand Embroidered 5. Machine Appliqued 6. Machine Embroidered 7. Pieced 8. Miscellaneous MINIATURE QUILTS 3 Section Commercially Printed 3. Hand Appliqued 4. Hand Embroidered 5. Machine Appliqued 6. Machine Embroidered 7. Pieced 8. Miscellaneous RAG QUILTS 4 Section Hand Appliqued 2. Hand Embroidered 3. Machine Appliqued 4. Machine Embroidered. 5. Pieced 6. Miscellaneous QUILTS, WHOLE CLOTH 5 Section Hand Quilted 2. Machine Quilted 3. Miscellaneous QUILTS BY QUILTERS AGE 65 AND OVER DIVISON 16 Section Commercially Printed 3. Hand Appliqued 4. Hand Embroidered 5. Machine Appliqued 6. Machine Embroidered 7. Pieced 8. Quilt Top Only 9. Quilted Articles 10. Miscellaneous

9 FIRST QUILTS QUILTED BY BEGINNER QUILT- ERS 7, Over 18 years of age Section Hand Appliqued 3. Hand Embroidered 4. Machine Appliqued 5. Machine Embroidered 6. Pieced 7. Miscellaneous 8, Under 18 years of age Section Hand Appliqued 3. Hand Embroidered 4. Machine Appliqued 5. Machine Embroidered 6. Pieced 7. Miscellaneous T-SHIRT QUILTS 9, Over 18 years of age Section Pieced 2. Miscellaneous QUILT BLOCK CONTEST DIVISION 20 Section 629 Rules: Any quilt block pattern, (made since the last McCurtain County Free Fair) any size, unfinished (no hems.) The blocks will be judged on uniform, short, even stitches and no loose threads. Idabel HCE is sponsoring this contest and these prizes ONLY will be awarded: 1st Place 2nd Place 3rd Place $10.00 $7.50 $5.00 CROCHETED, KNITTED, & NEEDLEWORK AR- TICLES Rules: Items will be judged on even, uniform stitches, no knots showing. Section Afghan stitch, article 2. Bedspread, crocheted 3. Centerpiece & dresser scarves 4. Counted Cross Stitch 5. Crewel 6. Crochet, Craft 7. Crocheted Afghans 8. Crocheted baby Afghans 9. Crocheted collars 10. Crocheted, miscellaneous 11 Crocheted tablecloth 12. Crocheted, wearing apparel 13. Doilies 14. Embroidery 15. Infant sets, sweater, cap and booties, crocheted or knitted 16. Knitted Afghans 17. Knitted baby Afghans 18. Knitted, miscellaneous CRAFTS & HOBBIES I WALL HANGINGS- must be finished and ready to hang. Section Banners 2. Crocheted 3. Cross stitch, counted 4. Cross stitch, stamped 5. Embroidered 6. Fabric 7. Floral 8. Puzzles 9. Quilted 10. Textile 11. Miscellaneous 9

10 HOLIDAY DECORATIONS DIVISION 2 Section Crocheted 2. Cross stitch, counted 3. Cross stitch, stamped 4. Embroidered 5. Holiday Ornaments 6. Painted 7. Plastic Canvas 8. Stuffed 9. Tree skirt 10. Miscellaneous 11. PLASTERS/PAINTED ITEMS DIVISION 3 Section Antique 2. Dry Brushed 3. Paints 4. Rub N Buff 5. Stains 6. Translucent Oils 7. Miscellaneous CHINA PAINTING DIVISION 4 Section Cup & Saucer 2. Plate 3. Miscellaneous WREATHS DIVISION 5 Section Handmade grapevine, decorated 2. Straw 3. Other METAL DIVISION 6 Section Craft 2. Furniture 3. Kit 4. Original Design 5. Miscellaneous WOOD DIVISION 7 Section Craft 2. Furniture 3. Hand Carved 4. Kit 5. Original Design 6. Wood Turning 7. Miscellaneous CRAFTS & HOBBIES II SCRAPBOOKS DIVISION 8, Over 18 years of age Section Scrapbook Album (5-11 pages) 2. Scrapbook Album (12 pages or more) 3. Scrapbook Page 4. Scrapbook Paper 5. Scrapbook Poster DIVISION 9, Under 18 years of age Section Scrapbook Album (5-11 pages) 2. Scrapbook Album (12 pages or more) 3. Scrapbook Page 4. Scrapbook Paper 5. Scrapbook Poster OTHER 0 Section Applique 2. Baskets, handmade 3. Beads, jewelry 4. Beads, other 5. Birdhouses and feeders 6. Candles 7. Ceramics 8. Clay 9. Counted Cross stitch 10. Decoupage 11. Doll Clothes 12. Dolls, Ceramic, Porcelain 13. Dolls Handcrafted 14. Door stops 15. Embroidery 16. Fabric painting 17. Glass 18. Indian crafts 19. Lamps and shades 20. Leather 21. Macramé 22. Needle punch 23. Painted T-shirts & Sweatshirts 24. Plastic canvas 25. Pottery 26. Purses 27. Shadowboxes 28. Stuffed toys 29. Tissue boxes 30. Tole painting 31. Weaving, cloth, ribbon, wheat 32. Wind chimes 33. Leather 34. Miscellaneous 10

11 UPHOLSTERY & FURNITURE REFINISHING *Include card stating what item was before and after and cost of refurbishing.. Section Refinished Furniture 2. Upholstered Furniture 3. Miscellaneous FLOWERS & PLANTS EXHIBIT Rules: Judging will be on uniformity, no loose objects and pleasing to the eye. Section Art & Craft arrangement 2. Artificial flowers 3. Bud vase, live 4. Bud Vase, artificial 5. Creative Container 6. Cut flower arrangement 7. Cut flowers, any variety 8. Dried arrangement 9. Driftwood 10. Ferns 11. Flowering pot plants, under 24 inches tall 12. Flowering pot plants, over 24 inches tall 13. Foliage, under 24 inches tall 14. Foliage, over 24 inches tall 15 Garden-vegetable plants 16. Green pot plants 17. Hanging plants, flowering 18. Hanging Plants, non-flowering 19. Hanging plants, live, two or more varieties 20. Pot with two or more different plants 21. Repurposed container arrangement 22. Succulents and Cacti, under 6 inches tall 23. Succulents and Cacti, over 6 inches tall 24. Succulents and Cacti, several varieties 25. Table centerpiece arrangement 26. Miscellaneous 11 SENIOR CITIZENS (65 years or older) Section Afghans 2. Apron 3. Beads 4. Ceramics 5. Clothing, any garment 6. Crafts 7. Crocheted article, any style 8. Crocheted infant set (cap, booties, and sweater) 9. Dolls 10. Embroidery, stamped 11. Embroidery, counted cross stitch 12. Holiday 13. Jewelry 14. Knitted article 15. Knitted infant set (cap, booties, and sweater) 16. Knitted sweater 17. Luncheon cloth 18. Pillowcase, embroidered 19. Pillowcase, other 20. Pillows 21. Placemat 22. Plastic canvas 23. Rugs 24. Stuffed toys 25. Tea towels 26. Wall hanging 27. Woodcarving 28. Miscellaneous NURSING HOME Section Afghan 2. Apron 3. Cardboard Articles 4. Cloth Articles 5. Clothing 6. Crafts 7. Creative Drawing 8. Crocheted Article, any style 9. Dolls 10. Knitted Article, any style 11. Luncheon Cloth 12. Mobiles 13. Paper Articles 14. Pillowcase 15. Pillows 16. Plaster Articles 17. Placemat 18. Rug 19. Stuffed Toys 20. Tea Towels 21. Toys 22. Wood Articles 23. Yarn Articles 24. Miscellaneous

12 RECYCLING Definition of recycling: Changing an item from one use to another. Include card stating what item was before and after and cost of refurbishing Section Arts & Crafts 2. Clothing Item 3. Jewelry 4. Outdoors 5. Small Furniture Items 6. Miscellaneous Standards of judging: a. Difficulty... (1-10 Points) b. Originality... (1-10 Points) c. Usefulness... (1-10 Points) d. Workmanship... (1-10 Points) YOUTH OPEN CLASS Youth ages 9 and under Division I Section Crafts 2. Fabric 3. Glass 4. Art 5. Household Furnishings 6. Leatherwork 7. Needlework 8. Weaving 9. Miscellaneous Youth ages 10 and up Division II Section Crafts 11. Fabric Art 12. Glass 13. Art 14. Household Furnishings 15. Leatherwork 16. Needlework 17. Weaving 18. Miscellaneous 12

13 BEST OF WHEAT DIVISION I Senior 18 Years and older Section White Bread 2. Whole Grain Bread 3. Dinner Rolls 4. Other Wheat Breads 5. Sweet Breads 6. Bread Machine Sponsored by the Oklahoma Wheat Commission Thursday, September 5, 2018 Entries 1:00 p.m. - 1:50 p.m. Contest begins at 2:00 p.m. Junior under 18 Years of age at time of county entry Section White Bread 8. Dinner Rolls 9. Other Wheat Breads 10. Sweet Breads 11. Specialty Shapes 12. Bread Machine *COUNTY CONTEST RULES are as follows County winners (excluding bread machine class) will receive awards from the Oklahoma Wheat Commission. No Premiums awarded. Recipes winning first place at the 2017 State Contest are ineligible to compete. Each entry must be prepared and baked by the person whose name is on the entry form The same person may not win Champion, Reserve Champion or Bread Machine Class. Two separate people should win, unless entries do not offer that selection. Recipe must accompany entry at county and state level. Entries which are eligible to compete at state level will provide 2 recipesone at county fair (which will be mailed to Commission office by County Extension Educator) and bring one with entry at state competition. Whole Grain Bread Class #2-This category will include only the use of whole wheat flour and/or whole white wheat flour. No Allpurpose or Bread flour included in this category. Dough enhancers, vital wheat gluten and whole grains, in addition to whole wheat, are permissible. Dinner rolls should consist of three (3) rolls per entry. Any shape acceptable. Specialty Shapes Class 11-Let your imagination go: animals, people, objects, etc. (All garnishes must be edible.) The OTHER WHEAT BREADS, class numbers 4 and 9 will include other breads made with yeast such as cheese, French, onion, sourdough, challah, etc. NO QUICK BREADS unless yeast is used as a leavening agent. (All breads must use yeast as a leavening agent.) Best of Wheat, formerly Wheathearts, sponsored Bread Baking Contest is to be judged separately from the county fair open class division. County Champion and Reserve Champion from each division are eligible for state competition (see exception below) at the State Fair of Oklahoma on September 23, One (1) Bread Machine entry from each division, class #6 and #12, determined by county judge, will be eligible for competition at state level. Bread machine entries will not be eligible for County Champion or Reserve Champion at county level or eligible for Grand Champion at state level. *The 2018 State Fair of Oklahoma catalog contains the final written rules governing this contest. If questions arise, check the catalog, or call (405)

14 OHCE GROUP BOOTH (OHCE MEMBERS ONLY) Goal: Promotion Of OHCE 1. Oklahoma Home & Community Education displayed.(required) 2. A variety of projects & activities. 3. Models, photos, posters or other means of display may be used. 4. Communication How effective is the message? 5. Handout with group-specific information to be added after judging. (Required) Group Booth Judging Criteria 1. Promotion of OHCE. 200 points 2. Effectiveness of message. 200 points 3. Appearance, neat & orderly arrangement, easily read. 200 points 4. Decoration originality, simple & appropriate balance, good & pleasing. 200 points Group Booth Awards: PAID BY FAIRBOARD EFFECTIVE 8/9/16 1st: $ nd: $ rd: $25.00 OHCE EDUCATION BOOTHS (OHCE MEMBERS ONLY) Section 803 Rules: 1. Display to cover information from the past year s learning workshop or project workshops. 2. Point system: 200 points - displays originality and set up for the steps involved. 200 points - encourages action: sets forth need for practice and suggests action and exception. 200 points - appearance neat and orderly arrangement. 200 points - decoration: simple and appropriate balance, good and pleasing. Maximum of 800 total points available Education Booth Awards: PAID BY FAIRBOARD OHCE PHOTOGRAPHY (OHCE Members Only) Rules: 1. HCE Member may enter two (2) items in each category 2. Photos entered in classes 2, 3, & 4 must be framed and hangable Section HCE Activity 2. People 3. Plants 4. Scenery State OHCE rules: 1. Photo must be of an OHCE activity, in color, with photo no larger than 4 x 6 inches. Photo must be mounted on mat board and not attached to a folder. LABEL should be placed on back of mat board and include name, county and district. 2. Photography must be by an OHCE member during the current year. 3. Each county may submit three (3) entries (may or may not be by the same person) 4. County name, contestant, address and district must be on upper right hand corner of the back of the mounting 5. Photos become the property of OHCE for promotional purposes 6. Photos are due to the Membership Awards Chair by February 1 of each year. 7. OHCE State Awards: Paid by Fair board 14