Home Arts Department

Transcription

1 Home Arts Department RULES: 1. All entries in the Home Arts Department must be home prepared, canned or packaged by the exhibitor within one year of the opening date of the fair. 2. Items may not have been previously exhibited at the Napa Town and Country Fair. 3. Exhibitors entering in a Professional Division, (i.e.: Cake Decorating), may not enter in any amateur categories directly related to that division (i.e.: layer cakes). 4. Items should be brought to the Fair on/in disposable containers, i.e. aluminum tins, cardboard cake forms, paper plates, etc. Do Not Bring items in or on something that you want returned. Special Awards Homemaker of the Year The Napa Valley Exposition will award $ to the OVERALL HOMEMAKER OF THE YEAR. Exhibitors wishing to qualify for this award must enter in all four categories of the Home Arts Department: Baked Goods, Clothing, Preserved Foods and Textiles in order to qualify. NEW! Points will be awarded based on awards made by the judges, with a maximum of 6 of the highest awards in each of the 4 categories, with 3 points awarded for 1st, 2 points awarded for 2nd and 1 point awarded for a 3rd place. In the event of a tie, special awards (i.e. Best of, Best of Division and/or Best of Show, will be used to calculate the winner. Exhibitors wishing to be considered for HOMEMAKER OF THE YEAR should clearly mark so on their entry form. Ties will be broken at the Judge s discretion.

2 Amateur Baked Goods & Confections Entry Forms Due: Thursday, July 25th Delivery of Exhibits: Monday, August 5th 8:00 am - 12:00 noon Chardonnay Hall Entry Fee: $1.00 per entry Best of Division - $5.00 Bread entries consist of 1 full loaf. Muffin, Biscuit and Roll entries consist of 6 items. Division Breads & Biscuits, Baking Powder - Hand Made 1 Banana Nut Bread 2 Biscuits 3 Corn Bread 4 Fancy Nut Bread, Fruit 5 Fancy Nut Bread, Vegetable 6 Muffins 7 Any Other Division Breads & Biscuits, Baking Powder - Machine Made 1 Banana Nut Bread 2 Biscuits 3 Corn Bread 4 Fancy Nut Bread, Fruit 5 Fancy Nut Bread, Vegetable 6 Muffins 7 Any Other Division Breads & Rolls, Yeast - Hand Made 1 Cinnamon Bread 2 Cinnamon Rolls 3 Coffee Cake Ring 4 Dinner Rolls 5 Foreign Bread 6 French Bread 7 Herb Bread 8 Sourdough Bread 9 Sourdough Rolls 10 Sweet Rolls 11 White Bread 12 Whole Wheat Bread, 100% 13 White and Wheat Mixed 14 Grain Bread, Any Other 15 Any Other Bread 16 Any Other Roll

3 Division Breads & Rolls, Yeast - Machine Made (Bread entries consist of 1/2 loaf. Biscuit and Roll entries consist of 6 items.) 1 Cinnamon Bread 2 Cinnamon Rolls 3 Coffee Cake Ring 4 Dinner Rolls 5 Foreign Bread 6 French Bread 7 Herb Bread 8 Sourdough Bread 9 Sourdough Rolls 10 Sweet Rolls 11 White Bread 12 Whole Wheat Bread, 100% 13 White and Wheat Mixed 14 Grain Bread, Any Other 15 Any Other Bread 16 Any Other Roll Division Cakes, Decorated 1 Party Cake 2 Wedding Cake 3 Novelty Cake 4 Fair Theme Division Cakes, Layered and Frosted (Cake entries consist of one (1) cake) 1 Banana and Banana Nut 2 Carrot 3 Chocolate 4 German Chocolate 5 White 6 Yellow 7 Any Other Division Cakes, Frosting Optional (Cake entries consist of one (1) cake) 1 Angel Food 2 Bundt 3 Cheesecake 4 Chiffon 5 Coffee 6 Fruit 7 Pound 8 Spice 9 Vegetable 10 Wine 11 Any Other Division Confections (Confection entries consist of 8 pieces) 1 Brittles 2 Caramels 3 Divinity 4 Fudge, Dark 5 Fudge, Peanut Butter 6 Toffee 7 Any Other

4 Division Cookies (Cookie entries consist of 8 cookies) 1 Bar, single layer 2 Bar, 2 or more layers 3 Brownie 4 Cut, plain 5 Cut, fancy 6 Drop, plain 7 Drop, fancy 8 Filled 9 Foreign 10 Ginger 11 Ice Box 12 Oatmeal 13 Peanut Butter 14 Toll House 15 Any Other Division Cupcakes (Cupcake entries consist of 8 cupcakes; frosting optional) 1 Banana 2 Carrot 3 Chocolate 4 Decorated 5 White 6 Yellow 7 Any Other Division Muffins (Muffin entries consist of 6 muffins) 1 Fruit 2 Grain 3 Any Other Division Pastries (Pastry entries consist of 4 pastries) 1 Cream Puff 2 Éclair 3 Torte 4 Any Other Division Pies (Pie entries must be no smaller than 8") 1 Apple, 1 crust 2 Apple, 2 crust 3 Chocolate, 1 crust 4 Fruit, 1 or 2 crust 5 Fruit, combination, 1 or 2 crust 6 Lemon, 1 crust 7 Mince, 2 crust 8 Pumpkin, 1 crust 9 Any Other Division 614 Sugar Free Baked Goods 1 Bread 2 Cake 3 Cupcakes 4 Confections 5 Cookies 6 Muffins 7 Pastries 8 Pies

5 Professional Baked Goods & Confections Entry Forms Due: Thursday, July 25th Delivery of Exhibits: Monday, August 5th 8:00 am - 12:00 noon Chardonnay Hall Entry Fee: $1.00 per entry Division Professional Baked Goods and Confections 1 Bread, French 2 Bread, Quick 3 Bread, Sliced 4 Bread, Sugar Free 5 Cakes, Layered & Frosted 6 Cakes, Any Other 7 Cakes, Sugar Free 8 Cupcakes 9 Cupcakes, Sugar Free 10 Confections, Any 11 Confections, Sugar Free 12 Cookies 13 Cookies, Sugar Free 14 Decorated Cakes, Wedding 15 Decorated Cakes, Any Other 16 Donuts 17 Muffins 18 Muffins, Sugar Free 19 Pastries, Breakfast 20 Pastries, Any Other 21 Pastries, Sugar Free 22 Rolls, Any 23 Any Other Professional Baked Goods RULES: 1. Exhibits must be clean and pressed. 2. Soiled or dirty articles will be disqualified. Division Boy s & Men s Wear 1 Jacket, lined 2 Jacket, unlined 3 Leather item 4 Pants 5 Shirt, short sleeved 6 Shirt, long sleeved 7 Sleepwear Clothing Entry Forms Due: Thursday, July 18th Delivery of Exhibits: Monday, July 22nd 12:00 noon - 6:00 pm Chardonnay Hall Entry Fee: $1.00 per entry Best of Division - $5.00

6 8 Any Other Division Girl s & Infant s Wear 1 Blouse 2 Dress, size infant 6 3 Dress, size Jacket 5 Leather Item 6 Pants and Shorts 7 Sleepwear 8 Skirt 9 Any Other Division Women s Wear 1 Blouse, sleeveless 2 Blouse, short sleeved 3 Blouse, long sleeved 4 Dress, casual 5 Dress, dressy 6 Dress, evening or formal 7 Dress, wedding 8 Jacket, lined 9 Jacket, unlined 10 Jump Suit or Hostess Gown 11 Leather Item 12 Skirt 13 Skirt, tailored 14 Sleepwear 15 Suit or Pant Suit, jacket lined 16 Suit or Pant Suit, jacket unlined 17 Any Other Division Quilted Wear 1 Vests 2 Jackets 3 Any Other Division Wearable Art (All clothing must be constructed by the exhibitor. Judging will be based on the construction and decoration of the finished garment.) 1 Appliqué 2 Beaded work 3 Embroidered, Hand 4 Embroidered, Machine 5 Hats 6 Painted Items 7 Pieced Clothing 8 Tye Dyed 9 Any Other Division Doll Clothing (All clothing must be constructed by the exhibitor. Judging will be based on the construction and stitching work of the finished garment.) 1 Any

7 Textiles RULES: 1. Exhibits must be clean and pressed. 2. Soiled or dirty articles will be disqualified. Division Afghans 1 Crochet 2 Original Design 3 Granny Square 4 Knitted 5 Pattern 6 Any Other Division Counted Cross Stitch 1 Animal 2 Floral and Landscape 3 House 4 People 5 Sampler 6 Any Other Division Crewel Work 1 Any Crewel Work Division Crocheting 1 Animals 2 Centerpiece, 12" or larger 3 Collars 4 Dolls 5 Doilies, under 7" 6 Doilies, over 7" 7 Infant Wear 8 Any Other Small Item 9 Any Other Large Item Division Embroidery 1 Counted Thread 2 Dish Towels 3 Foreign (Ethnic Work, Brazilian, etc.) 4 Picture Framed 5 Picture - Framed, Under 3" 6 Pillow Slips 7 Table Cloth 8 Towels 9 Wall Hanging 10 Any Other Hand Embroidery 11 Any Other Machine Embroidery Entry Forms Due: Thursday, June 18th Delivery of Exhibits: Monday, July 22nd 12:00 noon - 6:00 pm Chardonnay Hall Entry Fee: $1.00 per entry Best of Division - $5.00

8 Division Knitting 1 Animal, Stuffed 2 Doll, Stuffed 3 Hat 4 Infant Wear 5 Scarf 6 Socks 7 Sweater, All 8 Any Other Small Item 9 Any Other Large Item Division Needle Art 1 Bargello 2 Counted Thread Picture Framed 3 Counted Thread Wall Hanging 4 Needlepoint Picture Framed 5 Needlepoint Picture Unframed 6 Needlepoint Wall Hanging 7 Needlepoint Pillow 8 Needlepoint, Any Other 9 Petit point Picture, Framed 10 Petit point Picture, Unframed 11 Petit point Picture, Framed, under 3" 12 Petit point, Any Other 13 Plastic Canvas Needle Art, Any 14 Smocked Item 15 Any Other Needle Art Division Rugs or Wall Hangings 1 Hooked 2 Original Design 3 Any Other Division Miscellaneous Textiles 1 Appliqué 2 Aprons 3 Candle wicking 4 Cutwork 5 Hardanger 6 Handmade Decoration on Purchased Item 7 Patchwork 8 Purse 9 Stuffed Animals, Bears 10 Stuffed Animals, Other 11 Tatting 12 Any Other

9 Quilts Entry Forms Due: Thursday, July 18th Delivery of Exhibits: Monday, July 22nd 12:00 noon - 6:00 pm Chardonnay Hall $15.00 $12.00 $9.00 $6.00 $3.00 Entry Fee: $2.00 per entry The Napa Valley Quilters will award to the outstanding Hand-quilted quilt the SILVER THIMBLE AWARD. RULES: 1. A quilt is defined as a two layer fabric work with filler between being held together with fine running stitches, tied, machine or a combination. 2. The top of the quilt must be of pieced materials or whole solid cloth; no preprinted imitation piece work. 3. Each quilt must contain a 3" wide sleeve to be sewn by hand on the top edge of the back of quilt for DISPLAY PURPOSES ONLY. 4. Not all quilts will be displayed hanging from the wall. Division Quilts 1 Appliquéd by machine or Machine Pieced, quilted by hand (under 60") 2 Appliquéd by machine or Machine Pieced, quilted by hand (60" & over) 3 Appliquéd by hand or Embroidered or Hand Pieced, quilted by hand 4 Appliquéd by hand or Embroidered or Hand Pieced, quilted by machine 5 Hand pieced by exhibitor, comm. machine quilted, small (under 60") 6 Hand pieced by exhibitor, comm. machine quilted, large (60" & over) 7 Machine pieced, quilted by machine, small (under 60") 8 Machine pieced, quilted by machine, large (60" and over) 9 Machine pieced by exhibitor, comm. machine quilted, small (under 60") 10 Machine pieced by exhibitor, comm. machine quilted, large (60" & over) 11 Made by group, club, organization 12 Miniature (12" x 24" or smaller) 13 Tied 14 Whole cloth, Hand Quilted 15 Whole Cloth, Machine Quilted 16 Art Extending beyond the traditional and innovative disciplines, using personal expression and originality in design, color, or technique. 17 Any Other (please describe) $30.00 $25.00 $20.00 $15.00 $10.00 Entry Fee: $3.00 per entry Best of Show - $25.00 Division 661 Professional/Commercial Quilts 1 Hand pieced, machine quilted, small (under 60") 2 Hand pieced, machine quilted, large (60" & over) 3 Machine pieced, quilted by machine, small (under 60") 4 Machine pieced, quilted by machine, large (60" and over) 5 Whole Cloth 6 Any Other (please describe)

10 Preserved Foods Entry Forms Due: Thursday, July 18th Delivery of Exhibits: Monday, July 22nd 12:00 noon - 6:00 pm Chardonnay Hall Entry Fee: $1.00 per entry Best of Division - $5.00 RULES: 1. An entry consists of two standard or wide mouth canning jars. (any combination of 4oz, 8oz, 12oz, 16oz, 24oz or 32oz are all acceptable) 2. No labels are allowed on the jars. 3. The jars used must be standard canning jars. Any other variation will be disqualified and not judged. 4. The judged jars of preserves, marmalades, jams, jellies, bottled juices, canned fruits, vegetables, sauces, pickles and relishes must be picked up on Wednesday, July 24th between the hours of 10:00 am and 2:00 p.m. 5. The Fair assumes no responsibility for any unclaimed jars not picked up by 2:00 pm on Wednesday, July 24th. Division Dehydrated and Dried Foods (10-12 pieces) 1 Fruit 2 Jerky 3 Fruit Leather 4 Vegetables Division Fruits, Canned 1 Apples 2 Applesauce 3 Apricots, peeled 4 Apricots, unpeeled 5 Blackberries 6 Boysenberries 7 Cherries, dark 8 Cherries, light 9 Grapes 10 Peaches, Freestone 11 Peaches, Cling 12 Pears 13 Plums 14 Rhubarb 15 Any Fruit, Sugar Free 16 Any Other Division Jams (No Freezer Jams Please) 1 Apple 2 Apricot 3 Apricot/Pineapple 4 Blackberry 5 Boysenberry 6 Cherry 7 Fig 8 Grape 9 Olallieberry 10 Peach 11 Pear 12 Plum 13 Raspberry 14 Strawberry 15 Syrup, Any Flavor 16 Any Jam, Sugar Free 17 Any Other

11 Division Jellies 1 Apple 2 Blackberry 3 Boysenberry 4 Grape 5 Olallieberry 6 Plum 7 Raspberry 8 Strawberry 9 Wine 10 Any Jelly, Sugar Free 11 Any Other Division Juices, Bottled 1 Grape 2 Tomato 3 Any Other Division Marmalades & Butters 1 Apple Butter 2 Apricot 3 Apricot/Pineapple 4 Orange 5 Peach 6 Any Other Division Pickles and Relishes 1 Dillibeans 2 Peppers, Pickled 3 Pickles, Bread and Butter 4 Pickles, Dill 5 Pickles, Mixed 6 Pickles, Sweet 7 Pickles, Watermelon 8 Pickles, Zucchini 9 Pickles, Any Other 10 Piccalilli 11 Relish, Zucchini Relish 12 Relish, Any Other Division Preserves & Conserves 1 Apricot 2 Chutney 3 Fig 4 Peach 5 Pear 6 Plum 7 Raspberry 8 Strawberry 9 Any Other Division Sauces 1 Barbeque 2 Chili 3 Salsa 4 Spaghetti 5 Tomato 6 Any Other

12 Division Vegetables, Canned 1 Beans, String, cut 2 Beans, String, whole 3 Beets, sliced 4 Beets, whole 5 Carrots 6 Corn 7 Tomatoes 8 Any Other Division Vinegars (Any bottle accepted) 1 Cider 2 Garlic 3 Wine 4 Any Other Division Extra Virgin Olive Oil Domestic (Any bottle accepted) 1 Early Harvest 2 Late Harvest Table Settings Entry Forms Due: Thursday, July 25th Delivery of Exhibits: Monday, August 5th 8:00 am - 12:00 noon - Chardonnay Hall Entry Fee: $1.00 per entry RULES: 1. Table settings shall be set on card tables, which the exhibitor will provide. 2. The table shall be set for two (2) only. 3. Tables must be covered with appropriate table cloth, with an overhang of at least twelve (12") inches. The table cloth shall not touch the floor. 4. Care will be taken to insure safety of the table setting; however the 25th District Agricultural Association assumes no responsibility to damaged or stolen items from the table setting. 5. One card, at least 5" x 7", explaining your table setting, is required. 6. The fair will move all table settings into their final display locations after judging. Division Table Settings 1 Fair Theme 2 Holiday Theme 3 Wine Country 4 Any Other Theme

13 Special People s Department Entry Forms Due: Thursday, July 18 th Baked Goods July 25th Delivery of Exhibits: Monday, July 22nd 12:00 noon - 6:00 pm Chardonnay Hall Baked Goods: Monday, August 5th 8:00 am - 12:00 noon - Chardonnay Hall Entry Fee: $.50 per entry Division Home Arts 1 Baked Goods ( Please Note Delivery Date) 2 Clothing 3 Preserved Foods 4 Textile