HOME ARTS DEPARTMENT Adults #220 & Youth #230 Monica Ryan or Eileen Maxinoski (831) (831)

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1 AREA: ENTRY DEADLINE: Open to amateur exhibitors who are legal residents of Santa Cruz, Monterey, San Benito and Santa Clara counties. Mail-in August 16, OR bring completed form with your entry on receiving date. ONLINE ENTRY August 16 11:59PM. DEADLINE: ENTRY FEE: No Fees. RECEIVING CLOTHING & DATES: in TEXTILES, HARVEST PRESERVED BUILDING FOOD & DELI, ARTS & CRAFTS AUG. 23, AM - 8 PM AUG. 24, AM - 8 PM JUDGING: AUGUST 29, AM ENTRY FORM: Page 51 RELEASE DATE: SYSTEM OF JUDGING: BAKED GOOD & CONFECTIONS SEPT. 6, 2014 (ONLY) 9 AM-8 PM SEPT. 7, AM ALL ENTRIES TO BE REMOVED Monday, SEPT. 15, 2014, 10 AM 8 PM Fair is not responsible for items left after 8 PM. Danish each entry will be judged on its own merits and must meet the standard for that type of entry. SPECIAL INFORMATION NOTE: Entry forms and exhibits accepted up to and including receiving days. ADULT & YOUTH will use the same SECTION numbers ADULTS (18 & over): Enter under DIVISION NUMBER 220 YOUTH (17 & under): Enter under DIVISION NUMBER 230. Be sure to include your age on entry form. All entries in this department must have been home produced by the exhibitor within one year of the receiving date. STATE SECTION AND VARIETY OF EACH ENTRY CLEARLY EXHIBITOR MAY ENTER MORE THAN ONE KIND, VARIETY OR TYPE PER SECTION. NO DUPLICATES! CARE OF EXHIBITS: All exhibits are entered solely at the owner's risk. The management assumes no obligation other than ordinary security protection. HANDLING OF EXHIBITS: No one but the Committee in charge of the department will be permitted to handle exhibits while on display. SUGGESTIONS: Suggestions for this department will be welcomed by the Chairpersons. DEPARTMENT INFORMATION 43 The Home Arts Department includes four (4) categories: Baked Foods & Confections Preserved Foods & Deli Clothing & Textiles Arts & Crafts HI POINTS INFORMATION 1 ST $100, 2 ND $75, 3 RD $50 AND A PLAQUE FOR EACH CATEGORY Must have won in at least five of the sections for each individual category: Baked Foods & Confections; OR Preserved Foods & Deli; OR Clothing & Textiles; OR Arts & Crafts. Scores are totaled by the Fair Office AWARD INFORMATION ADULT and YOUTH awards are the same for the following awards: BEST OF SHOW: $75.00 premium for each category BEST OF SECTION: One rosette for each section BEST INCORPORATION OF THE FAIR THEME: One rosette for each category Lucille Lund Award: $50 for Adult Best of Show in Baked Foods & Confections Mary Schnorf Award: $50 Best of Show in Preserved Foods, Youth - Age up to 11 & Ages 12 to 17 Marie Skov Award: $25 Youth Best Overall Age up to 11 Ages 12 to 17 Santa Cruz Knitting Guild: $50 Adult Best in Section Knitting and $25 Youth Best in Section Knitting CONTEST INFORMATION In the Harvest Building CANDY JAR CONTEST: Guess how many pieces of candy are in the jar. Whoever comes closet, wins the whole thing, jar and all. Ties will be divided equally. Winner will be announced Sunday after 6:30 PM. DECORATED TERRA COTTA POT CONTESTT: Bring your 4 inch or smaller decorated pot to the Home Arts Department on Tuesday, September 9, by 2 PM to be judged at 2:30 PM. GIANT COOKIE CONTEST: Bring your giant cookie to the Home Arts Department on Wednesday, September 10, 2014 by 6 PM to be judged at 6:30 PM. Cookies will be judged on size, taste, and texture and displayed during the Fair. Ribbons only. BERRY JAM CONTEST: Premium Awards 1 st $40, 2 nd $30, 3 rd $20 for each category. Bring your berry jam to the Home Arts Department on Friday, September 12, 2014 by 6:00 PM to be judged at 6:30 PM on appearance, texture, taste, and displayed during the Fair. STRAWBERRY PIE CONTEST: Premium Awards 1 st $75, 2 nd $50, 3 rd $25 for each category. CRUST ANY TYPE. Bring your pie to the Home Arts Department on Saturday, September 13, 2014, 10:30 AM to Noon to

2 be judged at 12:30 PM on appearance, texture, taste, and displayed during the Fair. SALSA CONTEST: Bring 1 pint of fresh salsa on Sunday, September 14, 2014 by 3 PM to be judged at 3:30 PM. TAMALE CONTEST: Bring 6 tamales to the Home Arts Department on Sunday, September 14, 2014, by 2 PM to be judged at 2:30 PM. BAKED FOOD & CONFECTION Hi Points winner must have won in at least five of the fifteen sections (1 through 15). Bring all entries on heavy, white paper plates - ONLY. Adults NO box mixes. Youth Only May use Tricks with Mixes SECTION 1: QUICK BREADS, BISCUITS AND ROLLS QUICK BREADS 1/2 Loaf OR whole your choice Banana Nut Lemon Zucchini Pumpkin Coffee Cake Class: 1 Quick Bread BISCUITS AND ROLLS 1/3 Dozen (4) Biscuits Scones Muffins Tortillas Pretzels Class: 2 Biscuits Class: 3 Rolls SECTION 2: YEAST BREADS, BUNS & ROLLS 1/2 Loaf OR whole your choice Cinnamon Sourdough Whole Wheat Oatmeal White Foreign Breads, specify Class: 1 Yeast Bread YEAST BUNS AND ROLLS 1/3 Dozen (4) Rolls, plain Rolls, fancy Class: 2 Yeast Buns Class: 3 Yeast Rolls SECTION 3: BREAD MACHINE BREADS 1/2 Loaf OR whole your choice White Wheat Class: 1 Bread Machine Bread SECTION 4: CAKES 1/2 Cake OR whole your choice Lemon Yellow Gluten Free Pound 44 Carrot Chocolate White Bundt Angel Food Cheese Cake Class: 1 Cake SECTION 5: CUPCAKES 1/3 Dozen (4) Chocolate Yellow White Pop Cupcakes Class: 1 Cupcakes SECTION 6: AMATEUR DECORATED WHOLE CAKES Cake may be a dummy; Styrofoam or cardboard may be used provided the shape is one which could reasonably be achieved through baking. All decorations must be edible except candles, candle holders or figurines Secure all decorations firmly Open to men and women May not enter Section 7 Fair Theme Wedding Any Holiday Birthday Class: 1 Amateur Decorated Cake SECTION 7: PROFESSIONAL DECORATED WHOLE CAKES Cake may be a dummy: Styrofoam or cardboard may be used provided the shape is one, which could reasonably be achieved through baking. All decorations must be edible, except candles, candle holders or figurines. Open to both men and women. Secure all decorations firmly May not enter SECTION 6 Fair Theme Wedding Any Holiday Birthday Class: 1 Professional Decorated Cake SECTION 8: GINGERBREAD HOUSES Suggestions: Fair Theme Hobbit Tree House Class: 1 Gingerbread House original Class: 2 Gingerbread House - kit SECTION 9: COOKIES 1/3 dozen (4) Gluten Free Chocolate Sugar Ice Box Chocolate Chip Low Sugar Brownie Peanut Butter Lemon Oatmeal Bar Cookie Class: 1 Cookies SECTION 10: PIES 1/2 pie OR whole, your choice - minimum 5 2-CRUST OR LATTICE-TOP

3 1 CRUST NO WHIPPED CREAM All pie plates must have exhibitor s name and phone number on bottom Apple Berry Nut, any type Pumpkin Mixed Fruit Low Sugar Class: 1 Pie SECTION 11: PASTRIES 1/3 Dozen (4) Fruit Strudel Puff Pastry Danish Tart Class: 1 Pastries SECTION 12: CONFECTIONS 6 pieces or 1/2 pound Chocolate, dipped Divinity Fudge Peanut Brittle Penuche Rocky Road Toffee Molded, decorated Class: 1 Confection SECTION 13: BOY COOKS 1/2 loaf, cake OR whole pie, OR 1/3 dozen (4) Bread Cake Cookie Muffin Pie Confection Class: 1 Boy Cook SECTION 14: GENTLEMEN COOKS 1/2 loaf, cake OR whole pie OR 1/3 dozen (4) Bread Cake Cookie Muffin Pie Confection Low Sugar Class: 1 Gentlemen Cooks SECTION 15: NATURAL COOKING / SPECIAL DIET & MISCELLANEOUS ½ loaf, cake OR whole pie OR 1/3 dozen (4) Bread Cake Cookie Muffin Pie Confection Fruit Crisp Fruit Cobbler Gluten Free Sugar Free Low Fat Low Sodium Sugar Substitute Class: 1 Natural Cooking Class: 2 Special Diet Class: 3 Miscellaneous PRESERVED FOODS & DELI Notes: ALL JARS MUST BE SEALED. Standard Jars are Pints or Quarts Bring 2 identical jars except where noted 1 entry per variety except where noted Non-acid foods, such as all vegetables, MUST be canned UNDER PRESSURE. Low acid fruits, such as figs, should be made more acid by adding lemon juice as directed in the University Agricultural Extension Service leaflet "Home Canning of Fruits." Tomatoes and fruits (not including their juices) must be processed in a boiling water bath. Exhibits must be CLEAN, SEALED and ACCURATELY LABELED as to the contents on the side of the jar. Label must include type of processing used. The name of the exhibitor MUST be on the bottom of the jar. DEFINITIONS: PICCALILLI: is prepared from green tomatoes, onions, red peppers, salt, sugar, vinegar and spices. CORN RELISH: is mainly corn, seasoned with red and green peppers, onions, celery, diced melon, spices, salt and vinegar with a mustard or tomato base. CHUTNEY: Watermelon, cantaloupe, raisins, currants, orange peel, walnuts, sugar, salt, spices and white vinegar. CHOW: A minimum of three (3) vegetables in a mustard sauce. PRESERVES: Whole fruit of uniform pieces of the fruit cooked slowly so that the pieces retain their shape and do not become pulp. JAMS: A preserve that is cooked until it is pulp. BUTTERS: Strained. MARMALADES: Use fruits that have jellying properties containing slices. Small pieces of peel of the fruits in the jelly. Jelly should be clear. CONSERVE: Similar to marmalade, but with nuts or raisins. Mixed fruit is used. BALL AWARDS 2014 Best of Category: Pickled Foods Award Presented by Ball and Kerr Home Canning Products and Heinz Vinegar To promote the art of pickling foods and safe home canning, Alltrista Consumer Products Company and Heinz Vinegar are offering this special adult award category. The best pickled fruit or pickled vegetable prepared using Heinz Distilled White or Heinz Apple Cider Vinegar, submitted by an adult and canned in a Ball Home Canning Jar and sealed with a Ball Two-Piece Vacuum Cap or Collection Elite Cap or canned in a Kerr Home canning Jar and sealed with a Kerr Two-Piece Vacuum Cap or Collection Elite Cap, shall be designated Best of Category: 45

4 Pickled Foods. The entry designated the Best of Category: Pickled Foods, receives the following: One (1) complete Ball Home Canning Utensil Set (Jar Lifter, Canning Funnel, Lid Wand and Bubble FREER ), one (1) five dollar coupon for Ball or Kerr Home Canning Products, one (1) set of Ball recipe brochures, a copy of Heinz Successful Pickling Guide, and coupons valued at five dollars off Heinz Vinegar Best of Category: Soft Spreads Award Presented by Ball and Kerr Home Canning Products and Ball Fruit Jell Pectin To promote the art of preparing soft spreads and safe home canning, Alltrista Consumer Products Company, marketers of Ball Home Canning Products, Kerr Home Canning Line and Ball Fruit Jell Pectin is offering this special adult award category. Any entry meeting the following guidelines is eligible: The best soft spread prepared using Ball Fruit Jell Pectin, submitted by an adult, canned in a Ball Home Canning Jar and sealed with a Ball Two-Piece Vacuum Cap or Collection Elite Cap or canned in a Kerr Home Canning Jar sealed with a Kerr Two-Piece Vacuum Cap or Collection Elite Cap, shall be designated Best of Category: Soft Spreads. The entry designated the Best of Category: Soft Spreads, receives the following: One (1) canning jar label set, three (3) coupons for any variety Ball Fruit Jell Pectin, one (1) set of Ball Blue Book Note Cards, one (1) five dollar coupon for Ball or Kerr Home Canning Products and one (1) set of Ball recipe brochures. Hi Points winner must have won in at least five of the thirteen Sections (16 through 28) SECTION 16: DELI / REFRIGERATED FOODS Note: Bring two identical entries: ½ pints or pints are recommended OR package according to contents. Cheese, up to 1/2Lb Eggs, preserved Olives, Preserved Fish Class: 1 Deli SECTION 17: MEATS WITH VEGETABLES Soup Spaghetti Baked Beans Low Salt Class: 1 Meats with vegetables SECTION 18: CANNED JUICES UNSWEETENED Apple Berry Tomato Tea Low Sugar Classes: 1 Juice SECTION 19: CANNED FRUITS Apples Applesauce Pie Filling Plums Sugar Free Low Sugar Class: 1 Canned Fruit SECTION 20: BEVERAGES Tea Low Sugar Class: 1 Beverage SECTION 21: CANNED VEGETABLES Beans Carrots Tomatoes Corn Low Salt Class: 1 Vegetables SECTION 22: PICKLES, RELISHES AND SAUCES Bring one jar; ½ pint or pint PICKLES Beans, whole Dill Vegetable Fruit RELISHES Chow Chow Salsa Zucchini Relish Chutney SAUCES Barbeque Sauce Chili Sauces Marinade Tomato Sauce Low Salt Class: 1 Pickles Class: 2 Relishes Class: 3 Sauces NOTE: For Sections 23 thru 26; bring one pint jar SECTION 23: JAMS Bring one jar Berry Apricot Sugar Free Any combo, specify Class: 1 Jam 46

5 SECTION 24: JELLIES Pepper Berry Wine Sugar Free Low Sugar Class: 1 Jelly SECTION 25: PRESERVES Apricot Any combo Low Sugar Sugar Free Low Salt Class: 1 Preserve SECTION 26: MARMALADES, BUTTERS and CONSERVES Any variety Any combo Low Sugar Low Salt Class: 1 Marmalade Class: 2 Butter Class: 3 Conserves SECTION 27: DEHYDRATED FOODS Note: Bring two identical pint or quart jars OR package according to contents Jerky Fruit, specify Class: 1 Dehydrated Food SECTION 28: SPECIALTY & FOREIGN FOODS Note: Bring two identical pint or quart jars OR package according to contents Any combo Any variety Brandied Fruit Low Salt Low Sugar Class: 1 Specialty food Class: 2 Foreign food CLOTHING & TEXTILES 1. Items which have been shown at any previous Santa Cruz County Fair are not eligible. 2. All entries in this SECTION must have been home produced by the exhibitor within one year of the receiving date of the Fair 3. EXCEPTION: Quilts, woven and braided rugs must have been completed this year. 4. LIMIT: TWO (2) ENTRIES for each type 5. EXHIBITS MUST BE ADEQUATELY AND CORRECTLY LABELED, CLEAN, PRESSED AND MUST NOT SHOW EXCESSIVE WEAR. 6. Do not mount entries on anything - the committee will arrange exhibits. Hi Points winners must have won in at least five of the nine sections (29 through 37) SECTION 29: SEWING Adult Garments Children s Garments Baby Garments Accessories Doll Clothes Costumes Household Pin Cushions Class: 1 Sewing WEARING APPAREL, ACCESSORIES, & HOME FURNISHINGS These sections are for hand knitted, crocheted, tatted, crewel, surface embroidery, needlepoint, counted cross stitch, machine knitted, machine embroidered, embellished work, ribbon embroidery, lace styles and techniques. LIMIT: An exhibitor may enter 2 entries, provided a different pattern is used for each entry. ENTRIES ARE JUDGED PRIMARILY ON THEIR NEEDLEWORK. for Crochet, Knitting, and Embroidery Adult Garments Children s Garments Baby Garments Doll Clothes Home Accessories Coverings: Head, Hand & Feet SECTION 30: KNITTING Class: 1 Knit SECTION 31: CROCHET Class: 1 Crochet SECTION 32: AFGHANS Class: 1 Knit Class: 2 Crochet SECTION 33: EMBROIDERY Class: 1 Embroidery SECTION 34: LACE Class: 1 Lace SECTION 35: PICTURES, WALL HANGINGS AND NEEDLEWORK Beaded articles Needlepoint, canvas Cross Stitch Original design, specify Embroidered articles Holiday Themes Class: 1 Picture Class: 2 Wall hanging Class: 3 Needlework 47

6 SECTION 36: QUILTS SPECIAL AWARDS DONATED BY PAJARO VALLEY QUILTERS ASSOCIATION: BEST IN SHOW ADULT (#220) QUILT - $100 BEST IN SHOW YOUTH (#230) QUILT - $50 NOTES: Quilt Definition: A quilt consists of three layers: a fabric top, a fabric back, and a soft material between. These layers are held together with either patterned hand stitches or patterned machine stitching that pierce all three layers. All work must be done by exhibitor ONLY; excluding machine quilting. ALL QUILTS MUST HAVE A PERMANENT OR TEMPORARY 4 SLEEVE ON BACK (TOP) FOR HANGING PURPOSES. QUILTS MUST HAVE SIZE LISTED ON ENTRY FORM. The Department Chairman reserves the right not to judge or display quilts that may not be in good condition, clean, free from pet hair, dirt, smoke or other odors. To expedite the receiving process, quilts must be received folded so that the bottom right hand corner is on top for pinning entry cards. Please have the size of your quilt pinned on the bottom right hand corner. All entries must have been completed since the 2013 Santa Cruz County Fair. Classes: 1. My First Quilt Must be no more than 2880square inches approximately (4 x5 ) 2. Group Quilt - Must be pieced/appliquéd or finished by more than one person. 3. Tied - Must be machine pieced and tied by one person. 4. Hand Quilted Must be machine pieced and hand quilted by exhibitor. 5. Hand Pieced Hand Quilted - Must be hand pieced and hand quilted by exhibitor. 6. Machine Quilted By Exhibitor Must be machine pieced and machine quilted by exhibitor. 7. Machine Quilted Must be machine pieced by exhibitor and long arm machine quilted by someone other than the exhibitor. 8. Long Arm Machine Quilt Must be machine pieced by exhibitor and long arm machine quilted by professional. 9. Hand Appliquéd Hand Quilted Must be appliquéd and hand quilted by exhibitor. 10. Hand Appliquéd Machine Quilted Must be hand appliquéd and machine quilted by exhibitor. 11. Hand Appliquéd Long Arm Machine Quilted Must be hand appliquéd by exhibitor and long arm machine quilted. 12. Machine Appliquéd Machine Quilted - Must be machine appliquéd and machine quilted by exhibitor. 13. Machine Appliquéd Long Arm Machine Quilted Must be machine appliquéd by exhibitor and long arm machine quilted. 14. Innovative And Other Quilts Abstract Holiday Kit Landscape Portraiture Vintage Vintage pieces, blocks or tops finished by exhibitor Must be over 2880 square inches 15. Group Quilt Must be pieced/appliquéd or finished by more than one person. 16. Tied Must be machine pieced and tied by one person. 17. Hand Quilted Must be machine pieced and hand quilted by exhibitor. 18. Hand Pieced Hand Quilted - Must be hand pieced and hand quilted by exhibitor. 19. Machine Quilted By Exhibitor - Must be machine pieced and machine quilted by exhibitor. 20. Machine Quilted Must be machine pieced by exhibitor and long arm machine quilted by someone other than the exhibitor. 21. Long Arm Machine Quilt - Must be machine pieced by exhibitor and long arm machine quilted by professional. 22. Hand Appliquéd Hand Quilted Must be appliquéd and hand quilted by exhibitor. 23. Hand Appliquéd Machine Quilted Must be hand appliquéd and machine quilted by exhibitor. 24. Hand Appliquéd Long Arm Machine Quilted Must be hand appliquéd by exhibitor and long arm machine quilted. 25. Machine Appliquéd Machine Quilted - Must be machine appliquéd and machine quilted by exhibitor. 26. Machine Appliquéd Long Arm Machine Quilted Must be machine appliquéd by exhibitor and long arm machine quilted. 27. Innovative And Other Quilts Abstract Holiday Kit Landscape Portraiture Vintage Vintage pieces, blocks or tops finished by exhibitor SECTION 37: RUGS No rug larger than 8' because of space limitations Braided Hooked Latched Punch Speed Tufted Class: 1 Rug 48

7 ARTS AND CRAFTS SECTION Entries in this section should be articles in the home. Entries pertaining to other departments such as Horticulture, Floriculture or Fine Arts will not be accepted in these sections All general rules which appear at the beginning of the Senior Home Arts Department will apply in this section. Each entry is limited in size: No larger than 48" x 48". Exception: coat racks and chest of drawers cannot be taller than 6 feet. Hi Points winner must have won in at least five of the sixteen sections (38 through 53) SECTION 38: CERAMICS Animals Home Décor Figurines Containers Fair Theme Class: 1 Ceramics SECTION 39: POTTERY Vase Bowl Dinnerware Fair Theme Class: 1 Pottery SECTION NATURAL MEDIA Wreath Baskets Center piece Dry Arrangements Class: 1 Any natural media SECTION 41: WOOD - (No Kits) All Wood entries must contain 90% wood. Bowl Hand Carved Jewelry Box Cutting Board Boxes Game Board Bird House Boxes Intarsia Toys Marquetry Picture Frame Table Doll House Fair Theme Class: 1 Any wood item SECTION 42: METAL Limits: Size 2 x2 x4 ; Weight - 50 pounds SECTION 43: DOLLS Porcelain Stuffed & Dressed Holiday Stuffed Body / Porcelain Head Class: 1 Doll SECTION 44: TOYS and ANIMALS Suggested: Yo Yo, Animals, jointed Animals, Stuffed Blocks, stuffed Class: 1 Toy or animal SECTION 45: JEWELRY Fair Theme Pins Earrings Bracelet Necklace Rings Class: 1 Jewelry SECTION 46: HOLIDAY DECORATIONS Tablecloth Mantle Decoration Wreaths Table Decoration Holiday Tree Ornaments Class: 1 Holiday Decorations SECTION 47: DECORATIVE PAINTING Decorative painting is a diverse art form. A variety of techniques may be used to decorate, both functional and decorative surfaces, including wood, tin, fabric, ceramics and canvas. The use of patterns and freehand design are allowed. Animal & Birds Flowers Fruits & Vegetables People Landscapes Still Life Folk Art Holiday Theme Fair Theme Christmas Original Designs Class: 1 Decorative Painting Indoor Use Item Outdoor Use Item Class: 1 Any metal item 49

8 SECTION 48: RUBBER STAMPING All images and lettering must be hand stamped. No mechanical reproductions of images. Any variety of techniques, media and embellishments may be used. No Stickers or decals. Fair Theme Stationary Greeting Cards Holiday Class: 1 Rubber Stamping SECTION 49: SCRAPBOOKS Book Themed Pages, individual Class: 1 Scrapbook SECTION 50: MOSAICS Mirrors Furniture Stepping Stone, utility Stepping Stone, decorative Class: 1 Mosaic SECTION 51: RECYCLED Fair Theme Wearable Denim Decorative Furniture Class: 1 Recycled SECTION 52: DUCT TAPE Fair Theme Box Bowl Wearable Decorative Original Designs Class: 1 Duct Tape SECTION 53: MISCELLANEOUS Box Leather Craft Origami Bedazzeled items Mobile Fair Theme, not entered in other sections Class: 1 Miscellaneous 50

9 Santa Cruz County Fair Home Arts Entry Form Department #220 & #230 Entry Form due by August 16, 2014 OR bring completed form with your entries on receiving dates. Online entries due by August 16, 11:59PM Mail to: Santa Cruz County Fair 2601 East Lake Avenue, Watsonville, CA Printed Name of Exhibitor Last: First: Street or Box # City, State, Zip County Phones: Daytime Evening Cell (Youth Only) Age as of Sept. 9, 2014 (Youth Only) Date of Birth Dept Section Class Description of Entry This form may be photocopied Hold Harmless/Read and Sign Upon signature and submittal of Entry Form, exhibitors and their agents, parents and leaders acknowledge that: a. they understand the State Rules for California Fairs and the local rules as printed in the Fair Entry Guide; b. They agree to abide by them; c. They certify that all information on the form is true and correct; d. They agree to comply with the fair s decision regarding any violation of the rules. The fair management shall not be responsible for accidents or losses that occur to any of the exhibitors or exhibits at the fair. The exhibitor (or parent or guardian of a minor) is responsible for any injury or damage resulting from the exhibitor s participation in the program or event. This includes any injury to others or to the exhibitor or to the exhibitor s property. I certify that this entry is the project of the exhibitor and these entries comply with the rules and regulations published in the official premium list. Exhibitor s Signature Parent s Signature (if under 18) Date Date 51

10 Santa Cruz County Fair Home Arts Entry Form Department #220 & #230 Entry Form due by August 16, 2014 OR bring completed form with your entries on receiving dates. Online entries due by August 16, 11:59PM Mail to: Santa Cruz County Fair 2601 East Lake Avenue, Watsonville, CA Dept Section Class Description of Entry 52