2014 BULAHDELAH Anzac CENTENARY SHOW

Transcription

1 2014 BULAHDELAH Anzac CENTENARY SHOW 14 th & 15 th November PAVILIONS OPEN 9.00am to 7.00pm DAILY MORE PRIZE MONEY ON OFFER THIS YEAR! PRODUCE/HONEY FLOWERS SEWING JAMS/PRESERVES COOKING PHOTOGRAPHY WORKS OF ART CRAFT CHILDREN S SECTION Entries FREE in ALL Sections for School Students Secretary: Bernie Newton Chief Steward (Pavilions): Jo Pope Phone: Phone: or

2 PLEASE NOTE THAT ALL ENTRIES ARE TO HAVE BEEN MADE BY THE EXHIBITOR IN WHOSE NAME THEY ARE ENTERED. PAVILION ENTRY CLASSES OPEN SECTION Class Number & Description: 1. Quilt, Patchwork 2. Quilt, other than patchwork 3. Patchwork, any article (not a Quilt) 4. Applique, any article 5. Stretch Fabric article 6. Garment, not using stretch fabric 7. Embroidery, any article 8. Cross Stitch 9. Long Stitch, framed 10. Tapestry 11. Crocheted article 12. Crocheted Baby Set 13. Crocheted Rug 14. Knitted Rug 15. Knitted Baby Set 16. Knitted article 17. Hand Made Bag, any medium, machine and/or Hand Stitched 18. Cushion, any medium 19. Coat Hangers, 3 assorted, any medium 20. Toy, that a child can play with 21. Any Other Article not mentioned SPINNERS AND WEAVERS the wool is washed as part of the process 22. Three (3) Hanks of hand spun fibre, contents must be labelled 23. Any garment or article in Hand Spun Wool, Knitted, Crocheted or Hand Woven 24. Any Other Article must be at least 50% hand spun fibre SECONDARY STUDENTS 25. An article of your choice OVER SEVENTY (sponsored by Mrs Thora Ireland) 26. Smocking 27. Crochet article, any medium, any technique 28. Knitted article, any medium, any technique

3 PAVILION ENTRY REGULATIONS ENTRIES Acceptances entries will be taken at the Showground between 8.00am and 10.00am on Thursday 13th November Maximum of 3 entries per person per class Entry Fees 50 cents per entry. Collection of Entries entries are to be collected on Sunday 16th November 2014 between 8.00am and 9.00am. As the Pavilion Exhibits and entries form a major part of the presentation of the Pavilions to our paying visitors, we cannot allow entries to be collected until after the Pavilions are closed. If the pickup times do not suit you, please make arrangements with someone else to collect your entries, or discuss with the Steward/s on your section at time of entry. PRIZES AND COLLECTION Classes st Prize = $15 for each Class 2 nd Prize = 10 for each Class Classes st Prize = $10 for each Class 2 nd Prize = $5 for each Class All Other Classes 1 st Prize = $ 5 for each Class 2 nd Prize = $3 for each Class 3rd Prize will be awarded where there at 6 or more entries; Highly Commended where appropriate Ribbon awarded to Most Successful Entry for this Section; Champion Ribbon awarded for Best Entry, where Judge considers appropriate. Prize money can be collected from the Secretary s Office at the Showground between 11.00am and 3.00pm on Saturday 15th November PRESENTATON OF ENTRIES All Exhibits are to have been completed since last show and therefore we cannot accept entries which have been exhibited previously. Exhibits are not to have been washed. Please use safety pins to attach items to cardboard - do not stitch on. PLEASE BE AWARE THAT STEWARDS CANNOT ADVISE YOU REGARDING THE CLASS IN WHICH YOU SHOULD ENTER YOUR EXHIBIT PLEASE MAKE THIS DECISION BEFORE ENTRY.

4 PLEASE NOTE THAT ALL ENTRIES (OTHER THAN CLASSES 25 AND 26) ARE TO HAVE BEEN MADE BY THE EXHIBITOR IN WHOSE NAME THEY ARE ENTERED. PAVILION ENTRY CLASSES Class Number & Description: 1. Christmas Cake of your choice 2. Steamed Fruit Pudding (Dish) 3. Boiled Fruit Pudding (Cloth) 4. Light Sultana Cake 5. Boiled Fruit Cake 6. Date Loaf 7. Sponge Cake, jam filling 8. Chocolate Cake with Chocolate Icing (top only) 9. Ginger Cake 10. Butter Cake 11. Marble Cake, 3 colours with Pink Icing 12. Banana Cake with Lemon Icing 13. Biscuits, any variety (6) 14. Muffins, any variety (6) 15. Slice, any variety (6 pieces) 16. Pikelets (4) 17. Scones, Plain (4) 18. Scones, Date (4) 19. Scones, Pumpkin (4) 20. Apple Pie, cooked in a clear glass dish (leave in dish to enter) 21. Damper 22. Machine made Bread 23. Handmade Loaf of Bread, any variety RECIPE FOR ITEM 24 (Chocolate Cake made by a male) RICH CHOCOLATE CAKE 185g butter 2 teaspoons vanilla essence 1 ¾ cups castor sugar 3 eggs 2 cups self-raising flour 2/3 cup cocoa 1 cup water Grease a deep 23cm round cake pan, line with paper; grease paper. Combine butter, essence, sugar, eggs, sifted flour and cocoa and water in a large bowl, beat on low speed with electric mixer until ingredients are combined. Increase speed to medium, beat for about 3 minutes or until mixture is smooth and changed colour. Spread into prepared pan. Bake in moderate oven for about 1 ½ hours. Stand 5 minutes before turning on to wire rack to cool. 24. Chocolate Cake, made by a male, to recipe provided above (UN-ICED, but can be dusted with icing sugar or similar if preferred) to be presented on a Board or Disposable Plate (non returnable) PLEASE NOTE, AS IN 2013, THE SHOW SOCIETY WILL AUCTION ALL ENTRIES IN THIS CLASS (24) WITH ALL PROCEEDS DONATED TO A LOCAL COMMUNITY GROUP. IF YOU DO NOT WISH TO DONATE YOUR CAKE PLEASE ADVISE THE STEWARDS AT TIME OF ENTRY. 25. Decorated Cake (note, must be an actual cake) suitable for a celebration, single layer on a hard board. 26. Decorated Cake as per Class 25, but for Secondary School Students only. Cakes (prior to decoration) entered in Classes 25 and 26 may be purchased

5 PAVILION ENTRY REGULATIONS ENTRIES Acceptances entries will be taken at the Showground between 8.00am and 10.00am on Thursday 13th November Maximum of 3 entries per person per class Entry Fees 50 cents per entry. Collection of Entries entries are to be collected on Sunday 16th November 2014 between 8.00am and 9.00am. As the Pavilion Exhibits and entries form a major part of the presentation of the Pavilions to our paying visitors, we cannot allow entries to be collected until after the Pavilions are closed. If the pickup times do not suit you, please make arrangements with someone else to collect your entries, or discuss with the Steward/s on your section at time of entry. PRIZES AND COLLECTION Classes 1, 2, 3, 24, 25 1 st Prize = $15 for each class 2 nd Prize = $10 for each class Class 26 1 st Prize = $10 2 nd Prize = $ 5 Classes st Prize = $10 for each class 2 nd Prize = $ 5 for each class All other Classes 1 st Prize = $ 5 for each class 2 nd Prize = $ 3 for each class 3rd Prize will be awarded where there at 6 or more entries; Highly Commended where appropriate Ribbon awarded to Most Successful Entry for this Section; Champion Ribbon awarded for Best Entry, where Judge considers appropriate. Prize money can be collected from the Secretary s Office at the Showground between 11.00am and 3.00pm on Saturday 15th November PRESENTATON OF ENTRIES Please enter your exhibits on plastic plates or trays. Please do not present cakes in ring tins. Cakes/slices/biscuits should only be iced where stated. Judging will be based on presentation appearance, texture, and taste (exhibit will be cut). Decorated cakes will not be cut, they will be judged on appearance only.

6 PLEASE NOTE THAT ALL FLOWERS (OTHER THAN DECORATIVE WORK) ARE TO HAVE BEEN GROWN/CREATED BY THE EXHIBITOR AND NOT PURCHASED PAVILION ENTRY CLASSES Class Number & Description: FLORAL 1. Gladioli, three stems, any colour 2. Gladioli, single stem, with at least 12 flowers (from open to buds at top) 3. Rose single, open/full, leave the top leaves on 4. Rose in three stages full, ½ bloom and ¼ bud with leaves 1 to 3 stems 5. Single stem, multi bloom Rose 6. Single stem multi bloom, excluding Rose and Gladioli 7. Single stem bloom, excluding Rose 8. Single stem Hydrangea 9. Collection of Hydrangea 10. Collection of Garden Flowers 11. Collection of Fuchsias 12. Collection of Australian native flowers and native foliage 13. Collection of Roses 14. Collection of Daisies 15. Collection of Lilies 16. Collection of White Flowers 17. Collection of Geraniums 18. Collection of any other variety not mentioned DECORATIVE WORK (no artificial flowers, but any items used in this section may be purchased) 19. Arrangement using Foliage 20. Arrangement in a Basket 21. Arrangement of own choice 22. Arrangement in a container not meant for flowers 23. Arrangement using three varieties of Flowers 24. Traditional Christmas arrangement (EMBELLISHMENTS ALLOWED) 25. White Simplicity 26. Best arrangement using Flowers, Fruit and/or Vegetables in any container (Fruit/Veg can be purchased or home grown) POTTED PLANTS (must be at least a year old) 27. African Violet 34. Bonsai 28. Flowering Plant, small 35. Fern, any variety 29. Non-flowering Plant, small 36. Flowering Plant, large 30. Bromeliad flowering 37. Non-flowering Plant, large 31. Bromeliad non flowering 38. Cactus 32. Succulent - single variety 39. Begonia 33. Succulents - collection 40. Potted Plant not mentioned

7 PLEASE BE AWARE THAT STEWARDS CANNOT ADVISE YOU REGARDING THE CLASS IN WHICH YOU SHOULD ENTER YOUR EXHIBIT PLEASE MAKE THIS DECISION BEFORE ENTRY. PAVILION ENTRY REGULATIONS ENTRIES Acceptances entries will be taken at the Showground between 8.00am and 10.00am on Thursday 13th November Maximum of 3 entries per person per class Entry Fees 50 cents per entry. Collection of Entries entries are to be collected on Sunday 16th November 2014 between 8.00am and 9.00am. As the Pavilion Exhibits and entries form a major part of the presentation of the Pavilions to our paying visitors, we cannot allow entries to be collected until after the Pavilions are closed. If the pickup times do not suit you, please make arrangements with someone else to collect your entries, or discuss with the Steward/s on your section at time of entry. PRIZES AND COLLECTION Classes st Prize = $10 for each class 2 nd Prize = $5 for each class All other Classes 1 st Prize = $ 5 for each class 2 nd Prize= $3 for each class 3rd Prize will be awarded where there at 6 or more entries; Highly Commended where appropriate Ribbon awarded to Most Successful Entry for this Section; Champion Ribbon awarded for Best Entry, where Judge considers appropriate. Prize money can be collected from the Secretary s Office at the Showground between 11.00am and 3.00pm on Saturday 15th November PRESENTATON OF ENTRIES All single stem exhibits will be presented in containers supplied by Section Stewards. Your exhibits (other than single stem as above) will present better if you use a vase, and do try to choose a vase that suits your flowers Where possible, do not remove top leaves from your flowers, especially roses and single flower exhibits. For Collections, different varieties are preferable, but if that is not possible, different colours at least. Make sure when presenting Collections that your vase is large enough, and mark which side is the viewing side. Use a vase which is suitable to display your flowers, and do not overcrowd. Mixed can be one variety, but must consist of buds and open flowers.

8 PLEASE NOTE THAT ALL ENTRIES ARE TO HAVE BEEN GROWN/MADE BY THE EXHIBITOR IN WHOSE NAME THEY ARE ENTERED. PAVILION ENTRY CLASSES Class Number & Description: Class Number & Description 1. ASPARAGUS (6) 31. BERRIES (10) any variety 2. BEANS (10) any variety 32. FRUIT (3) any variety 3. BROAD BEANS (10) 33. CITRUS (3) any variety 4. BEETROOT, 15cm stalk (2) 34. EGGS (12) Brown 5. CARROTS, 15cm stalks (3) 35. EGGS (12) White 6. CELERY, trim to above first leaf (3) 36. EGGS (12) Bantam 7. CHILLIES (4) any variety 37. EGGS (12) other than White/Brown 8. CUCUMBERS (2) any variety, green 38. EGGS (12) Duck 9. CUCUMBERS (2) apple variety 39. COLLECTION OF CUT HERBS (12) 10. GARLIC BULB 40. LARGEST ONION 11. LEEK (1) 41. BIGGEST POTATO 12. LETTUCE (hearted), with roots, any variety, IN WATER 42. MOST UNUSUAL SHAPE VEGETABLE 13. LETTUCE (loose leaf), any variety, IN WATER 43. CONTAINER OF POTTED VEGETABLES 14. ONIONS (2) white 44. COLLECTION OF SALAD VEGETABLES (max 10) 15. ONIONS (2) brown 45. COLLECTION OF IN-SEASON FRUITS 16. ONIONS (2) purple 17. ONIONS, SPRING bunch, tied 18. PARSNIPS (3) 19. POTATOES (3) any variety, the same 20. POTATOES, SWEET (3) any variety, the same 21. PUMPKIN, with stalk HONEY SECTION: 22. RADISHES (4) 46. Jar of Honey (1) 23. RHUBARB (3 stalks) leaves trimmed to 5cm 47. ½kg YELLOW WAX 24. SNOW PEAS (4) 48. ½kg WHITE WAX 25. SILVER BEET (4) in water 26. SWISS CHARD (4) in water (coloured stalk silverbeet) 27. TOMATOES (3) red only 28. TOMATOES (10) cherry variety 29. TURNIPS (2) Honey Judging is based on: 30. ZUCCHINI (2) Colour Density Aroma - Flavour

9 PLEASE BE AWARE THAT STEWARDS CANNOT ADVISE YOU REGARDING THE CLASS IN WHICH YOU SHOULD ENTER YOUR EXHIBIT PLEASE MAKE THIS DECISION BEFORE ENTRY. PAVILION ENTRY REGULATIONS ENTRIES Acceptances entries will be taken at the Showground between 8.00am and 10.00am on Thursday 13th November Maximum of 3 entries per person per class Entry Fees 50 cents per entry. Collection of Entries entries are to be collected on Sunday 16th November 2014 between 8.00am and 9.00am. As the Pavilion Exhibits and entries form a major part of the presentation of the Pavilions to our paying visitors, we cannot allow entries to be collected until after the Pavilions are closed. If the pickup times do not suit you, please make arrangements with someone else to collect your entries, or discuss with the Steward/s on your section at time of entry. PRIZES AND COLLECTION 1 ST Prize = $5 for each Class 2 nd Prize = $3 for each Class 3rd Prize will be awarded where there at 6 or more entries; Highly Commended where appropriate Ribbon awarded to Most Successful Entry for this Section; Champion Ribbon awarded for Best Entry, where Judge considers appropriate. Prize money can be collected from the Secretary s Office at the Showground between 11.00am and 3.00pm on Saturday 15th November PRESENTATON OF ENTRIES Entries to be presented on plastic plates except Eggs, Herbs, Spinach and Lettuce (refer to requirements for each class) Produce must be as close to equal size as possible PLEASE BE AWARE THAT STEWARDS CANNOT ADVISE YOU REGARDING THE CLASS IN WHICH YOU SHOULD ENTER YOUR EXHIBIT PLEASE MAKE THIS DECISION BEFORE ENTRY.

10 PLEASE NOTE THAT ALL ENTRIES ARE TO HAVE BEEN MADE BY THE EXHIBITOR IN WHOSE NAME THEY ARE ENTERED. PAVILION ENTRY CLASSES Class Number & Description: 1. Lemon Butter 2. Passionfruit Butter 3. Tomato Jam 4. Strawberry Jam 5. Grape Jam 6. Apricot Jam 7. Plum Jam 8. Peach Jam 9. Fig Jam 10. Orange Jam 11. Jam any other variety 12. Jelly - Sweet 13. Jelly Savoury 14. Marmalade Orange 15. Marmalade Citrus, other than Orange 16. Corn Relish 17. Tomato Relish 18. Relish any other variety 19. Sauce (Bottle of) Savoury able to be poured Sauce (Bottle of) Sweet preferably in sauce bottle rather than jar 21. Chutney 22. Pickles, any variety Please note that Classes 22 to 25 (below) are not opened, they are judged on presentation and appearance. 23. Pickled Vegetables 24. Herbs in Vinegar 25. Preserved Vegetable/s, any style 26. Preserved Fruit/s, any style

11 PAVILION ENTRY REGULATIONS ENTRIES Acceptances entries will be taken at the Showground between 8.00am and 10.00am on Thursday 13th November Maximum of 3 entries per person per class Entry Fees 50 cents per entry. Collection of Entries entries are to be collected on Sunday 16th November 2014 between 8.00am and 9.00am. As the Pavilion Exhibits and entries form a major part of the presentation of the Pavilions to our paying visitors, we cannot allow entries to be collected until after the Pavilions are closed. If the pickup times do not suit you, please make arrangements with someone else to collect your entries, or discuss with the Steward/s on your section at time of entry. PRIZES AND COLLECTION 1 ST Prize = $5 for each Class 2 nd Prize = $3 for each Class 3rd Prize will be awarded where there at 6 or more entries; Highly Commended where appropriate Ribbon awarded to Most Successful Entry for this Section; Champion Ribbon awarded for Best Entry, where Judge considers appropriate. Prize money can be collected from the Secretary s Office at the Showground between 11.00am and 3.00pm on Saturday 15th November PRESENTATON OF ENTRIES Jar contents need to be no less than one (1) cup, but need to fill jar Please do not use wax, paper, gladwrap or similar in lids or covers Ingredients must be listed on a label on the jar, together with the date made. Please ensure there is no form of advertising or producer identification on the label or jar. The Judge will base his/her decision on presentation and appearance of contents and the containers, and each exhibit will be tasted. Please check your entries for faults such a mould, leaking or rusty lids. PLEASE BE AWARE THAT STEWARDS CANNOT ADVISE YOU REGARDING THE CLASS IN WHICH YOU SHOULD ENTER YOUR EXHIBIT PLEASE MAKE THIS DECISION BEFORE ENTRY.

12 PLEASE NOTE THAT ALL PHOTOGRAPHS ARE TO HAVE BEEN TAKEN BY THE EXHIBITOR IN WHOSE NAME THEY ARE ENTERED. PAVILION ENTRY CLASSES Class Number & Description: 1. Person/People 2. Flora/Plants 3. Fauna 4. Leisure Activities 5. Landscape 6. Seascape 7. Waterfalls/Rivers 8. Architecture 9. Sunrise/Sunset 10. Abstract 11. Reflections 12. Sports 13. Past Shows 14. People at work 15. Works of an Australian Historical Nature 16. Open Section : Colour 17. Open Section : Black & White 18. Novelty with a Caption 19. Novice* Section Own Choice 20. Tell us a Story ** * A Novice is a person who is a beginner photographer ** Tell us a Story by using no more than six 6 x 4 photos attached to the same piece of (light) cardboard. SECONDARY STUDENTS: (Primary Students, please refer to Section (9) Children s Section) 21. Plants 22. People/person 23. Your holiday 24. Animals 25. Novelty with a Caption 26. Leisure Activities 27. Water, any subject 28. Open Section PLEASE REMEMBER TO PUT YOUR NAME ON THE BACK OF THE PHOTO AND THE BACKING SHEET!

13 PAVILION ENTRY REGULATIONS ENTRIES Acceptances entries will be taken at the Showground between 3.00pm and 6.00pm on Tuesday 11 th November Maximum of 2 entries per person per class Entry Fees 50 cents per adult entry, FREE for secondary students. Collection of Entries entries are to be collected on Sunday 16th November 2014 between 8.00am and 9.00am. As the Pavilion Exhibits and entries form a major part of the presentation of the Pavilions to our paying visitors, we cannot allow entries to be collected until after the Pavilions are closed. If the pickup times do not suit you, please make arrangements with someone else to collect your entries, or discuss with the Steward/s on your section at time of entry. PRIZES AND COLLECTION 1 ST Prize = $5 for each Class 2 nd Prize = $3 for each Class 3rd Prize will be awarded where there at 6 or more entries; Highly Commended where appropriate Ribbon awarded to Most Successful Entry for this Section; Champion Ribbon awarded for Best Entry, where Judge considers appropriate. Prize money can be collected from the Secretary s Office at the Showground between 11.00am and 3.00pm on Saturday 15th November PRESENTATON OF ENTRIES Your photo must be no bigger than 6 x 4 (15 x 10cm). Photos are to be securely attached with 10ml double sided tape or blu-tack to a light cardboard (not paper, and not thick cardboard) which is A5 size with no less than a 2cm border on all edges. Please do not use glue to attach your photos. Please make sure you mark the reverse side of the photo AND the mounting card with your name. Unless stated, only one photo is to be presented on each piece of cardboard. Photographs can only be entered in one category (class). PLEASE BE AWARE THAT STEWARDS CANNOT ADVISE YOU REGARDING THE CLASS IN WHICH YOU SHOULD ENTER YOUR EXHIBIT PLEASE MAKE THIS DECISION BEFORE ENTRY.

14 PLEASE NOTE THAT ALL ENTRIES ARE TO HAVE BEEN CREATED BY THE EXHIBITOR IN WHOSE NAME THEY ARE ENTERED. PAVILION ENTRY CLASSES *** OPEN SECTION PROUDLY SPONSORED BY BULAHDELAH SELF STORAGE *** Class Number & Description 1. Oils or Acrylics 2. Water Colours or Pastels 3. Drawing Any Medium 4. Sculpture ******************************* SECONDARY STUDENTS (Years 7 to 12) Class Number & Description 5. Painting, any subject 6. Drawing, any subject 7. Pattern or Design, any medium, including computer work 8. Project or Research work

15 PAVILION ENTRY REGULATIONS ENTRIES Acceptances entries will be taken at the Showground between 8.00am and 10.00am on Thursday 13th November Maximum of 3 entries per person per class each item can only be entered in 1 class. Entry Fees $1 per entry (School Students FREE). Collection of Entries entries are to be collected on Sunday 16th November 2014 between 8.00am and 9.00am. As the Pavilion Exhibits and entries form a major part of the presentation of the Pavilions to our paying visitors, we cannot allow entries to be collected until after the Pavilions are closed. If the pickup times do not suit you, please make arrangements with someone else to collect your entries, or discuss with the Steward/s on your section at time of entry. PRIZES AND COLLECTION 1 ST Prize = $15 for each of Classes 1-4 $5 for each of Classes nd Prize = $10 for each of Classes 1-4 $3 for each of Classes 5-8 3rd Prize will be awarded where there at 6 or more entries; Highly Commended where appropriate Ribbon awarded to Most Successful Entry for this Section; Champion Ribbon awarded for Best Entry, where Judge considers appropriate. Prize money can be collected from the Secretary s Office at the Showground between 11.00am and 3.00pm on Saturday 15th November PRESENTATON OF ENTRIES Works must be original and must be the unaided work of the entrant and executed within the last two years. All paintings entered must be ready for hanging and clearly marked on the back with your name, address and phone number. PLEASE BE AWARE THAT STEWARDS CANNOT ADVISE YOU REGARDING THE CLASS IN WHICH YOU SHOULD ENTER YOUR EXHIBIT PLEASE MAKE THIS DECISION BEFORE ENTRY.

16 PLEASE NOTE THAT ALL ENTRIES ARE TO HAVE BEEN CREATED BY THE EXHIBITOR IN WHOSE NAME THEY ARE ENTERED. PAVILION ENTRY CLASSES Class Number & Description: 1. Basket weaving 2. Beading 3. Christmas Decorations any medium 4. Folk Art 5. Handmade Dolls 6. Teddy Bears 7. Handmade Jewellery 8. Leadlight 9. Mosaics 10. Pottery 11. Scrapbooking 12. Woodwork New 13. Woodwork from recycled timber 14. Any other craft article

17 PAVILION ENTRY REGULATIONS ENTRIES Acceptances entries will be taken at the Showground between 8.00am and 10.00am on Thursday 13th November Maximum of 3 entries per person per class Entry Fees 50 cents per entry (School Students FREE). Collection of Entries entries are to be collected on Sunday 16th November 2014 between 8.00am and 9.00am. As the Pavilion Exhibits and entries form a major part of the presentation of the Pavilions to our paying visitors, we cannot allow entries to be collected until after the Pavilions are closed. If the pickup times do not suit you, please make arrangements with someone else to collect your entries, or discuss with the Steward/s on your section at time of entry. PRIZES AND COLLECTION 1 ST Prize = $5 2 nd Prize = $3 3rd Prize will be awarded where there at 6 or more entries; Highly Commended where appropriate Ribbon awarded to Most Successful Entry for this Section; Champion Ribbon awarded for Best Entry, where Judge considers appropriate. Prize money can be collected from the Secretary s Office at the Showground between 11.00am and 3.00pm on Saturday 15th November PRESENTATON OF ENTRIES Works must be original and must be the unaided work of the entrant and executed within the last two years. PLEASE BE AWARE THAT STEWARDS CANNOT ADVISE YOU REGARDING THE CLASS IN WHICH YOU SHOULD ENTER YOUR EXHIBIT PLEASE MAKE THIS DECISION BEFORE ENTRY.

18 PLEASE NOTE THAT ALL ENTRIES ARE TO HAVE BEEN MADE BY THE EXHIBITOR IN WHOSE NAME THEY ARE ENTERED. THIS SECTION IS FOR PRE-SCHOOL AND PRIMARY SCHOOL AGED CHILDREN UP TO 6 TH CLASS. PAVILION ENTRY CLASSES *** PROUDLY SPONSORED BY BULAHDELAH GARDEN CLUB *** Class Number & Description: Add [A] for Pre-School Age or [B] for Primary School Age 1. Carrots (2) on a small plastic plate 2. Potatoes (2) on a small plastic plate 3. Lettuce, with roots, in a container of water 4. Vegetable Sculpture 5. Mini Vegetable Garden 6 plants 6. Eggs, any variety (6) in a basket 7. Collage Wall Hanger, ready for hanging 8. Item made using felt 9. Decorated Shoe Box 10. Small Unframed Painting 11. A painted article, using your own designs 12. Craft work 13. Small Flower Arrangement for a table, in water 14. Collection of Wild Flowers in a container of water 15. Collection of Foliage in a container of water 16. Display of Flowers in a container that is not a vase 17. Iced Chocolate Cake, on a plastic plate 18. Cup cakes, Iced or Un-iced, in cases (4) on a small plastic plate 19. Biscuits, any variety (4) on a small plastic plate 20. Decorated Cake for a Girl s or Boy s Birthday (cake not cut when judged) 21. Photo of Person or People NOTE ENTRY FOR PHOTOS IS 3.00PM TO 6.00PM TUESDAY 11 th NOVEMBER

19 PAVILION ENTRY REGULATIONS ENTRIES Acceptances entries will be taken at the Showground between 8.00am and 10.00am on Thursday 13th November 2014 EXCEPT Classes (Photos) which must be entered between 3.00pm and 6.00pm on Tuesday 11 th November Maximum of 3 entries per person per class Collection of Entries entries are to be collected on Sunday 16th November 2014 between 8.00am and 9.00am. As the Pavilion Exhibits and entries form a major part of the presentation of the Pavilions to our paying visitors, we cannot allow entries to be collected until after the Pavilions are closed. If the pickup times do not suit you, please make arrangements with someone else to collect your entries, or discuss with the Steward/s on your section at time of entry. PRIZES AND COLLECTION Class 20 1 st = $10 2 nd = $5 3 rd = $3 All other Classes 1 st = $ 5 2 nd = $3 3rd Prize will be awarded where there at 6 or more entries; Highly Commended where appropriate Ribbon awarded to Most Successful Entry for this Section; Champion Ribbon awarded for Best Entry, where Judge considers appropriate. Prize money can be collected from the Secretary s Office at the Showground between 11.00am and 3.00pm on Saturday 15th November PRESENTATON OF ENTRIES Entries to be presented on plastic plates except Eggs and Lettuce (refer to requirements for each class) Produce must be as close to equal size as possible PLEASE BE AWARE THAT STEWARDS CANNOT ADVISE YOU REGARDING THE CLASS IN WHICH YOU SHOULD ENTER YOUR EXHIBIT PLEASE MAKE THIS DECISION BEFORE ENTRY.