Spring Cove School District Page 1 Nov 4, 2013 thru Nov 26, 2013 Spreadsheet - Portion Values Nov 1, 2013 Spring Cove Elem. Lunch

Transcription

1 Page Nov 4, 23 thru Nov 26, 23 Spreadsheet - Portion Values Nov, 23 Mon - /4/23 Pasta & Meatsauce Seasoned Carrots spinich, fresh ea 4 oz /2 cup * * * *2494 *2422 * % % % % *.26 * *.26 *.3% Tue - /5/23 CHICKEN PATTY - BREADED - C Baked Beans CUCUMBER,RAW /2 cup OZ /2 cup % % % % * * *.% Wed - /6/23 Cheesesteak Oriental Vegetables Oven Baked Fries ea /2 cup /2 cup /2 cup * * *32 * % % % % * * *.% Thu - //23 CHEESEBURGER ON A BUN Seasoned Broccoli /2 cup % % % % * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient

2 Page 2 Nov 4, 23 thru Nov 26, 23 Spreadsheet - Portion Values Nov, 23 Fri - /8/23 Meatball Sandwich w Mozzarella Mexicali Corn /2 cup % % % % * * * *.% Tue - /2/23 TOASTED CHEESE H Tomato soup SERVINGS cup /2 cup % % % % * * *.% Wed - /3/23 HAM & CHEESE PRETZEL ROLL ZUCCHINI SQUASH: boiled /2 cup % % % % * * * *.% Thu - /4/23 /2 cup * * - denotes a nutrient that is either missing or incomplete for an individual ingredient

3 Page 3 Nov 4, 23 thru Nov 26, 23 Spreadsheet - Portion Values Nov, * 8.5% 62.4% 2% 4.% *.% Fri - /5/23 CORN DOG:Turkey Jumbo State F Celery Sticks Baked Beans /2 cup /2 cup % % % % * * *.% Mon - /8/23 Hot Turkey Sandwich BROCCOLI,raw: fresh 2 oz meat/ 2 bre /2 cup * * *263 * % % % % * * *.% Tue - /9/23 /2 cup % % % % * * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient

4 Page 4 Nov 4, 23 thru Nov 26, 23 Spreadsheet - Portion Values Nov, 23 Wed - /2/23 HAM & CHEESE PRETZEL ROLL ZUCCHINI SQUASH: boiled /2 cup % % % % * * * *.% Thu - /2/23 Hot Turkey Sandwich BROCCOLI,raw: fresh 2 oz meat/ 2 bre /2 cup * * *263 * % % % % * * *.% Fri - /22/23 GENERAL TSO'S CHICKEN Steamed Broccoli TOMATOES: canned SERVING.5 c /2 cup % % % % * * * *.% Mon - /25/23 Meatball Sandwich w Mozzarella Mexicali Corn /2 cup % % % % * * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient

5 Page 5 Nov 4, 23 thru Nov 26, 23 Spreadsheet - Portion Values Nov, 23 Tue - /26/23 /2 cup % % % % * * * *.% Weighted Average *32 *8 * % % % 6.2% *.2 *.% Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) % 59.8% 24.2%.6%.2% <=3% <% 5% 359% 35% 9% 69% 5% 225% 35% - denotes a nutrient that is either missing or incomplete for an individual ingredient