Wilmette Public Schools District 39 Nov 1, 2016 thru Nov 30, 2016

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Scarlett Stone
5 years ago
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1 Wilmette Public Schools District 39 Nov 1, 216 thru Nov 3, 216 Page 1 Generated on: 1/2/216 11::24 AM Tue - 11/1/216 Waffle - Bakersclassic Optional 2nd Waffle Syrup 1 oz Turkey Sausage 1 Waffle 1oz portion cup 2 Sausages * *32. 1 *6 * *3 * % % % % <=3. <1. Wed - 11/2/216 Baked Potato or Sweet Potato Broccoli Chicken Chunks Bacon Cheese Sauce Yogurt 1 Potato 1 or 1 Potato 1/8 Cup 1 oz pieces 1 piece cru mble. Cup 4 oz cup * * * *32 * % % % % <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient

2 Wilmette Public Schools District 39 Nov 1, 216 thru Nov 3, 216 Page 2 Generated on: 1/2/216 11:: AM Thu - 11/3/216 Pizza - Round Veggies Lite Ranch Dip Cup 1 Pizza portio 1 oz * *. 3 * *16 * % % % % <=3. <1. Fri - 11/4/216 Wheat Bread Turkey Breast American Cheese Slice or Tuna Salad LETTUCE &TOMATO:1 leaf,2 slice Baked Chips-Selection Varies 2 Slices 3 Slices 1 slice 1 or 1/2 CUP 1 lf,2 slc 1 Bag *6.26 * * * *12 * % % % % <=3. <1. Mon - 11/7/216 Meatball Sandwich 1-6 Baked Fries Green Beans 1 Sandwich denotes a nutrient that is either missing or incomplete for an individual ingredient

3 Wilmette Public Schools District 39 Nov 1, 216 thru Nov 3, 216 Page 3 Generated on: 1/2/216 11:: AM *4.13 *427.6 *139 *124 * % 48.% 6% 1.6% <=3. <1. Tue - 11/8/216 Baked Herb Tilipia 1-4 Bow Tie Pasta Broccoli 3-4 oz 6 oz Serving * * * *27 * % % % % <=3. <1. Wed - 11/9/216 Italian Beef on a Wheat Roll BBQ Sauce- Sweet Baby Rays Baked Chips-Selection Varies Mixed Vegetables Roll 2 TBS 1 Bag * * * *629 * % % % % <=3. <1. Mon - 11/14/216 Hot Dog on a Wheat Bun Baked Fries Corn 1 Hot Dog 2/3 cup denotes a nutrient that is either missing or incomplete for an individual ingredient

4 Wilmette Public Schools District 39 Nov 1, 216 thru Nov 3, 216 Page 4 Generated on: 1/2/216 11:: AM *2.74 *3 *3 *19 * % 3.3% 9.% 9.2% <=3. <1. Tue - 11//216 Bagel Cream Cheese Cup Turkey Roll-Up Jelly Cup Yogurt 1 Bagel 1 oz cup 2 Slices 1/2 oz 4 oz cup * * *42. 4 * *19 * % % % % <=3. <1. Wed - 11/16/216 Italian Chicken Tenders, Barbe Mashed Potatoes - Mck-Cen Broccoli 3 Pieces (4 Serving * *36. 1 * *3 * % % % % <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient

5 Wilmette Public Schools District 39 Nov 1, 216 thru Nov 3, 216 Page Generated on: 1/2/216 11:: AM Thu - 11//216 Pizza - Round Sausage for Pizza Veggies Lite Ranch Dip Cup 1 Pizza 1/2 oz portio portio 1 oz * *7. 3 * *16 * % % % % <=3. <1. Fri - 11/18/216 Grilled Cheese Pretzels Tomato Soup Sandwich 1 Cup * * * *33 * % % % % <=3. <1. Mon - 11/28/216 Cheese Ravioli Whole Wheat Roll Mixed Vegetables 1 Roll * * * *78 * % % % % <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient

6 Wilmette Public Schools District 39 Nov 1, 216 thru Nov 3, 216 Page 6 Generated on: 1/2/216 11:: AM Tue - 11/29/216 Grilled Chicken on a Wheat Bun BBQ Sauce- Sweet Baby Rays LETTUCE &TOMATO:1 leaf,2 slice Baked Chips-Selection Varies Green Beans 1 Sandwich 2 TBS 1 lf,2 slc 1 Bag * * * *68 * % % % % <=3. <1. Wed - 11/3/216 Salad Bar Bacon Chicken Chunks Rotini - Salad Bar Garlic Toast Yogurt 2-3 Cups 1 piece cru mble 2 oz pieces 1/4 Cup 1 Slice 4 oz cup * * * *12 * % % % % <=3. <1.

Wilmette Public Schools District 39 Aug 25, 2016 thru Sep 29, 2016

Wilmette Public Schools District 39 Aug, 21 thru Sep 29, 21 Page 1 Generated on: 8/22/21 2:37:8 PM Thu - 8//21 portio 38 2 1 7 2. 1.. 1.. 3... 4. *3... 3. *. 3 *3 1.. *1 * 13. 1... 8. 2.7% 4. 4.. 11. 71.