Wilmette Public Schools District 39 Jan 7, 2019 thru Jan 31, 2019

Transcription

1 Page 1 Mon - 1/7/219 Italian Chicken Tenders, Barbe Mixed Vegetables Mashed Potatoes - Mck-Cen 3 Pieces ( * * * *647 * % % % % <=3. <1. Tue - 1/8/219 Chili - Beef or CHICKEN NOODLE SOUP: scratch Cheddar Cheese - Shreded French Bread YoKids Yogurt 1 or 1/8 Cup 1 Slice 4 oz * * * *949 * % % % % <=3. <1. Wed - 1/9/219 American Pannini Baked Chips-Selection Varies Veggies Lite Ranch Dip Cup 1 Sandwich 1 Bag portio 1 oz * * * denotes a nutrient that is either missing or incomplete for an individual ingredient

2 Page *7.76 *2.2 *86.9 *17 *16 * *22.72 *1.96 2% 4.2% *23.2% *1% <=3. <1. Thu - 1/1/219 Pizza - Round Pepperoni - -6 Italian Ice 1 Pizza -6 Slices * * * *93 * % % % % <=3. <1. Fri - 1/11/219 Lg Turkey Taco Bowl Cheddar Cheese - Shredded Tomatoes, Diced Salsa - 2TBS Vegetable Brown Rice Corn 1 Bowl 2-1/8 Cup 1/4 Cup 2 TBS Serving 2/3 cup * * * *43 * % % % % <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient

3 Page 3 Mon - 1/14/219 BBQ Pulled Pork Sandwich Baked Chips-Selection Varies Mixed Vegetables 1 Sandwich 1 Bag * * * *629 * % % % % <=3. <1. Tue - 1/1/219 HMS Chicken Pasta Caesar Caesar Dressing Whole Wheat Roll 1 Plate 2 TBS 1 Roll * * * *717 * % % % % <=3. <1. Wed - 1/16/219 Rotini Meat Sauce - Rom/Har Mixed Vegetables Breadstick 6 oz 1/2 Cup 1 Stick * * * *72 * % % % % <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient

4 Page 4 Thu - 1/17/219 Pizza - Garlic French Bread Italian Ice Slice * * * *939 * % % % % <=3. <1. Fri - 1//219 Vegetable Eggroll or Pork Eggroll Optional 2nd Egg Roll Vegetable Brown Rice Broccoli Fortune Cookie Roll 1 or 1 Roll Roll Serving Serving 1.4 oz Cook * * * *288 * % % % % <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient

5 Page Tue - 1/22/219 Waffle - Bakersclassic Optional 2nd Waffle Syrup 1 oz Turkey Sausage YoKids Yogurt Carrots 1 Waffle 1oz portion cup 2 Sausages 4 oz 1 bag * * *262 * *434 * % % % % <=3. <1. Wed - 1/23/219 Grilled Chicken on a Wheat Bun LETTUCE &TOMATO:1 leaf,2 slice Baked Chips-Selection Varies Veggies Lite Ranch Dip Cup 1 Sandwich 1 lf,2 slc 1 Bag portio 1 oz * * * *29 * % % % % <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient

6 Page 6 Thu - 1/24/219 Bosco Sticks Marinara Sauce 1/4 C Italian Ice 2 Sticks 1/4 C * * * *94 * % % % % <=3. <1. Fri - 1//219 Hamburger on Wheat American Cheese Slice Baked Fries Mixed Vegetables Burger 1 slice * *3.12 * *46.6 * 3 37 *387 * * *687 * % % % % <=3. <1. Mon - 1/28/219 BBQ Chicken Wings Mashed Potatoes - Mck-Cen Veggies Lite Ranch Dip Cup portio 1 oz denotes a nutrient that is either missing or incomplete for an individual ingredient

7 Page *1.72 *39.3 *726 * * % 3.% 42.% 12.% <=3. <1. Tue - 1/29/219 Hot Dog on a Wheat Bun Green Beans Baked Fries 1 Hot Dog * * * *47 * % % % % <=3. <1. Wed - 1/3/219 Cheese Quesidilla Spanish Rice - No MSG Corn 3/4 Cup 2/3 cup * * * *39 * % % % % <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient

8 Page 8 Thu - 1/31/219 Pizza - Round Sausage for Pizza Italian Ice 1 Pizza 1/2 oz portio * * * *93 * % % % % <=3. <1.