12 ENTRIES CLOSE JULY 1

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1 * All es are limited to residents of the State of California unless specified in an individual division or class. DEPARTMENT RULES & INFORMATION 1. es are open to amateurs unless specified for professionals. 2. Entry receiving dates, times, and locations are noted in each department. 3. Exhibitors are responsible for understanding the Local and State rules. 4. Perishable exhibits will be discarded if they are in an advanced state of deterioration or not picked up during the release date. 5. There are NO limits on the number of items an exhibitor may enter per class. 6. No exhibitor shall receive more than two cash awards in any one class using the American judging system. 7. Must have been prepared, grown, made, improved or raised by the exhibitor within one year of the opening date of the Fair. 8. Entries must be made exclusively by exhibitor, and may only be entered once. AGRICULTURE Department 100 Entry Delivery: Sunday, July 26; 10:00 a.m. 3:00 p.m. Pick-Up: Monday, August 3; Noon 7:00 p. m. 1. The quality desired in agricultural and horticultural products is the quality that brings the best financial return in the commercial market. * Exhibits must be at least equal to each other in size and maturity in order to be considered for cash awards. * Mature" means having reached that stage of ripeness which will insure the completion of the ripening process to a degree which will insure palatability after the removal of the product from the tree, plant, or vine. * "Overripe" means having an advanced state of maturity which causes the product to be undesirable for human consumption. 2. Entries must be labeled with product name and variety. 3. Entries are to be delivered on a paper or plastic plate. NO plastic bags please. DIVISION 101 VEGETABLES (plate display) Display Amount 1. Any Fruit/Pod Vegetable 6 (Peas, Beans, Peppers, Tomatoes, Etc.) 2. Any Leafy & Stem Vegetable 3 (Lettuce, Celery Rhubarb, Etc.) 3. Any Root, Bulb or Tuber Vegetable 3 (Carrots, Potatoes, Onions, etc.) 4. Any Vine Crop Vegetable 3 (Cucumbers, Squash, Pumpkins, Etc.) 5. Any Other Vegetable (specify) 3 DIVISION 102 FRUITS & MELONS (plate display) Display Amount 1. Any Melon (specify) 1 2. Any Deciduous Fruit (specify) 3 3. Any Citrus Fruit (specify) 3 4. Any Berries (specify) 6 5. Any Other Fruit (specify) 1 DIVISION 103 GIANT OR UNUSUAL (plate display) Entries will be judged on shape & size, not quality. Display Amount 1. Vegetables (specify) 1 2. Fruits (specify) 1 ARTS & CRAFTS Department 101 Pick-Up: Monday, August 3; 12 ENTRIES CLOSE JULY 1

2 1. Items in this category may be made from purchased products. (e.g. Jewelry can be made with beads that you have purchased.) 2. If the entire project is original an explanation of the steps should accompany the entry. (e.g. tanned the hide, cut the leather and tooled the purse.) 3. Do not make these crafts with fresh plant material. Items must not be perishable; they must be able to remain presentable for the duration of the Fair. DIVISION 104 CRAFTS - MISCELLANEOUS 1. Boxes 7. Stained Glass 2. Decorative Hat or Shoe 8. Weaving 3. Wreaths 9. Macramé 4. Dolls 10. Hand Made Candles 5. Baskets 11. Salts and Soaps 6. Leather work 12. Any Other (specify) DIVISION 105 METAL WORK 1. Art Metal (free formed) 3. Assembled (multi piece) 2. Basics (single piece) 4. Any Other (specify) DIVISION 106 WEARABLE ART 1. Jewelry single item 2. Jewelry Set two or more coordinated or matching items 3. Garment (judged on decoration only) 4. Any Other (specify) ARTS & CRAFTS DIVISION 107 HOLIDAY CRAFTS 1. Christmas 4. Halloween 2. Easter 5. Any Other (specify) 3. Thanksgiving DIVISION 108 WOODWORKING 1. Machine Carved 3. Any Other (specify) 2. Hand Carved DIVISION 110 CHINA PAINTING Greenware or bisque with original surface design or glaze and paint. 1. Plaque or plate 3. Any Other (specify) 2. Vase or figurine DIVISION 111 TOLE & FOLK ART 1. Folk Art 2. Decorative painting 3. Any Other (specify) DIVISION 112 DOLL HOUSES & MINIATURES 1. Doll House - specify if purchased and assembled, or made by exhibitor. 2. Room Boxes - 50% made by exhibitor or parts purchased and assembled by exhibitor. 3. Stores & Shops - 50% made by exhibitor or parts purchased and assembled by exhibitor. Inside and out construction considered. 4. Any Other Miniature(s) - not listed above including: replicas, furniture groupings, etc. DIVISION 113 BEADING 1. Handmade Beads 4. Wall Hangings 2. Jewelry 5. Any Other (specify) 3. Clothing/Wearable DIVISION 116 PAPER ARTS 1. Origami 4. Cards 2. Quilling 5. Artist Trading Cards 3. Handmade Paper 6. Any Other (specify) DIVISION 117 SCRAPBOOKING *Pages must be submitted in plastic sleeves. 1. Travel-Album 4. Travel-Pages 2. Family-Album 5. Family-Pages 3. Any Other-Album 6. Any Other-Pages DIVISION 118 SILK FLORAL ARRANGEMENTS 1. Seasonal (specify) 4. Table Center Pieces 2. Holiday (specify) 5. Wall Hangings 3. Wedding 6. Any Other (specify) ENTRIES CLOSE JULY 1 13

3 DIVISION 119 CERAMICS AND MOSAICS 1. Free formed 3. Thrown (formed on wheel) 2. Slip Casting Shapes 4. Mosaic (glass/cermic) DIVISION 120 BIRDHOUSES 1. Functional - designed to nest a specific bird 2. Decorative - unusual design, non-functional Rules: Birdhouse must be made by the exhibitor. Arts & Crafts APPEARANCE- TOTAL EFFECT 25% Overall design & proportions WORKMANSHIP 35% Quality of craftsmanship DIFFICULTY 20% Effort to make ORIGINALITY CREATIVITY 20% The Solano County Fair Association offers prizes for excellence in the Baked Good categories as follows: OPEN DIVISION Sweepstakes 1 st 2 nd 3 rd $25.00 $20.00 $ Baked goods must be brought in on disposable plates or containers. Non-disposable dishes may not be returned 2. Items requiring refrigeration cannot be accepted. 3. The Recipe Form at the back of the book must accompany baked entries when delivered. BAKED FOODS & CONFECTIONS Department 102 Entry Delivery: Sunday, July 26; 10:00 a.m. 3 p.m. Pick-Up: Monday, August 3; DIVISION 122 BREAD One-Half Loaf 1. Any Fruit Bread 4. Yeast Bread, any variety 2. Any Vegetable Bread 5. Machine Bread 3. Specialty Diet Bread 6. Any Other (specify) (i.e. gluten free) DIVISION 123 SPECIALTY BREADS AND MUFFINS Six (6) pieces 1. Coffee Cake 5. Scones 2. Corn Bread 6.Specialty Diet 3. Biscuit (i.e Gluten Free) 4. Muffins (specify) 7. Any Other (specify) 14 ENTRIES CLOSE JULY 1

4 Breads GENERAL APPEARANCE 10% Shape, smoothness, crust LIGHTNESS 10% CRUST 10% Thickness, crispness, tenderness CRUMB 15% Color and texture TEXTURE 25% No streaks or close grain; size and uniformity of cell walls, elasticity FLAVOR 30% Taste and odor-sweet, nutty blended DIVISION 125 CAKES & CUPCAKES 1. Cakes, single unlayered, Two (2) slices 2. Cup Cakes, Six (6) each 3. Layered Caked, Two (2) slices 4. Specialty Diet (i.e. vegan, gluten free) 5. Any Other (specify) Cakes APPEARANCE 30% Surface (crust or frosting) *Crust: color, texture and depth *Frosting: glossy, not granular, soft, not sticky, suitable flavor *Filling (if appropriate): minimum ¼ inch *Fluffy, good flavor, blend with cake TEXTURE 35% *Butter cakes: tender, fine, even grain, moist but elastic *Fruit Cake: not sticky, gummy, dry or crumbly FLAVOR 35% *Delicate and pleasing with the natural flavor of the ingredients. DIVISION 126 COOKIES Six (6) Cookies 1. Rolled Cookies 2. Drop Cookies 3. Bar Cookies 4. Specialty Diet (i.e. vegan, gluten free) 5. Any Other (specify) Cookies APPEARANCE 30% *Outside: uniform, not too thick *Surface: not over 3 inches *Size: color & texture TEXTURE 35% *Characteristic of type FLAVOR 35% *Delicate and pleasing with the natural flavor of the ingredients. DIVISION 127 PIES AND PASTRIES One Half pie, No Whipped Cream 1. Fruit, any variety 2. Any Other (specify) Pies & Pastries APPEARANCE 20% *Color & Shape CRUST *Texture flaky & tender 40% *Flavor agreeable, no strong taste of fat or salt FILLING *Flavor natural or well blended 40% *Consistency Fruit - moist, not syrupy, well cooked Filling - hold shape, smooth & soft *Meringue (if applicable) Light, tender, evenly browned; no shrinking from sides; no weeping; at least ½ inch DIVISION 128 CONFECTIONS Six (6) Pieces 1. Brittle Candies/Toffee/Rocky Road 2. Fudge/Truffles/Caramels 3. Flavored Nuts 4 Popcorn (flavored/candied) 5. Any Other (specify) ENTRIES CLOSE JULY 1 15

5 Confections APPEARANCE 15% *Color, size & shape of pieces *Crystalline: velvety, creamy *No crystalline: smooth TEXTURE 30% *Crystalline: velvety, creamy *Non-crystalline: smooth CONSISTENCY 25% *Crystalline: firm-not hard or soft *Non-crystalline: should hold shape with no crystals FLAVOR 30% *Blended, high quality, pleasing CLOTHING & TEXTILES Department 103 Pick-Up: Monday, August 3; 1. All articles must be cleaned and pressed. Soiled articles will not be accepted. DIVISION 131 CROCHETED ITEMS 1. Afghan 5. Hat or Cap 2. Purse 6. Household Item 3. Infant Wear 7. Any Other (specify) 4. Scarf DIVISION 132 KNITTED ITEMS 1. Afghan or Blanket 6. Sweater 2. Slippers 7. Hat or Cap 3. Socks 8. Household Item 4. Stole or Shawl 9. Any Other (specify) 5. Scarf DIVISION 133 SEWN ITEMS 1. Apron 8. Pillows 2. Blouse 9. Shirt 3. Costume (Halloween, etc.) 10. Skirt 4. Dress 11. Table Linens 5. Infants Clothing (up to 2T) 12. Vest 6. Jacket 13. Wearable Quilted 7. Pants 14. Any Other DIVISION 135 NEEDLEWORK MISCELLANEOUS Pictures must be framed, ready for hanging with hook-eyes and wire. NO DUCT TAPE. NO GLASS in frames. 1. Counted Cross Stitch 2. Needlepoint 3. Stamped Cross Stitch 4. Hand-Embroidered, any item 5. Machine-Embroidered, any item 6. Any Other (specify) DIVISION 136 FIBER ARTS HAND SPUN YARN All skeins to be 40 yards and tied in two (2) places to allow judge to open and examine skein. 1. Single ply wool 4. Two or more ply other 2. Single ply other 5. Novelty yarn, any fiber 3. Two or more ply wool HANDMADE ITEMS 6. Any Item, 100% handspun yarn 7. Item of handmade felt 8. Felted item of knitted, crocheted or woven construction All Clothing & Textiles Workmanship 15% Suitability of article to purpose 25% Beauty & originality of design 30% Harmony of color and material 30% 16 ENTRIES CLOSE JULY 1

6 COLLECTIONS Department 104 Entry Fee: $2.00 per entry per class. Limit: No more than two entries per exhibitor. Entry Set-Up: Friday, July 10 & Saturday, July 11; ; Must be completed by 7:00 p.m. Pick-Up: Monday, August 3; Tear down must be completed by 7:00 p.m. $10.00 $7.00 $ Competition is open to individuals and organizations. 2. Display must be set up by the exhibitor only. 3. Display space is assigned a first come first served basis on receiving day. Size/space available 1 x 3, 2 x 3 or 3' x 3' area. *One collection per space per entry 4. Collection size and description must be indicated on the entry form. 5. Collections must have a minimum of five (5) items. 6. Include in collection a description card explaining how/why collection was formed. 7. No more than two entries per exhibitor. DIVISION 141 COLLECTIONS 1. Figurines 2. Badges, Pins 3. Postcards/Greeting Cards 4. Thimbles 5. Celebrity/Sports Memorabilia 6. Any Other (specify) Collections Overall Appearance 40% Uniqueness 40% Artistic Arrangement 20% DECORATED CAKES Department 105 Entry Delivery Day: Sunday, July 26;10 a.m. 3 p.m Pick-Up: Monday, August 3; $10.00 $8.00 $ A Styrofoam or cardboard form may be used if the shape could reasonably be achieved through baking. 2. Must be home-decorated by the exhibitor. 3. Indicate the occasion or season, on the entry form. 4. Judged only on decorating. DIVISION 145 BEGINNER Less than 24 hours of class instruction or selftaught, decorating less than 1 year continuously 1. Birthday 2. Fair Theme: Meet Me At The Fair 3. Any Other (specify) DIVISION 146 ADVANCED More than 24 hours of class instruction or selftaught, decorating more than 1 year continuously 1. Birthday 2. Wedding 3. Fair Theme: Meet Me At The Fair 4. Any Other (specify) ENTRIES CLOSE JULY 1 17

7 FEATURE EXHIBITS Department 106 Entry Fee: $30.00 per entry per class. Entry Set-Up: Friday, July 10 & Saturday, July 11; Must be completed by 7:00 p.m. Set-Up Location: McCormack Hall Tear Down: Monday, August 3; Noon 7: 00 p.m. Tear down must be completed by 7:00 p.m. 4th $ $ $ $ Best of Show Rosette Reserve Best of Show Rosette 1. This division is open to Solano County residents and organizations only. 2. Entries should be filed early as space is limited and is reserved on a first come, first serve basis. 3. Any groups misrepresenting themselves at the time of entry will be disqualified and removed from exhibit. 4. Space for exhibit will be limited to approximately 10'x10' or 100 square feet with 3 side walls. 5. Exhibitors must provide a list of items used in their booth when entering. All changes in the booth must be approved by the management prior to setup day. 6. If draping is desired for exhibit, request must be on entry form. 7. All brochures must have prior approval by fair management before distribution at the Fair. 8. All booths must contain information that is suitable for all ages. Any information that is deemed inappropriate by management must be removed immediately. 9. Disregard for these guidelines will be cause for disqualification and removal from display. DIVISION 151 FEATURE EXHIBIT 1. Fair Theme - Meet Me At The Fair - Celebrating local features, services, products, and/or special aspects of Solano County. 2. Any Other - Celebrating local and/or family history. FEATURE EXHIBIT NON PROFIT ORGANIZATIONS Entry Fee: None Cash Prizes and Ribbons: None 1. This division is open to Solano County non-profit organizations only. 2. All other special rules and information for division 106 apply. 3. Set-up Date & Location To Be Determined DIVISION Solano County Non-Profit Organization GIFT ITEMS Department 107 Pick-Up: Monday, August 3; Reserve Best of Show Rosette & $15 Award 1. Arrangements may be presented in baskets, boxes, tins, etc. 2. No metal flatware allowed. 3. Arrangements must be enclosed with plastic or cellophane wrap. 4. No perishable items. DIVISION 155 GIFT ITEMS 1. Special Occasion 2. Holiday 3. Fair Theme - Meet Me At The Fair 4. Special Occasion - Any Other 18 ENTRIES CLOSE JULY 1

8 Gift Items APPEARANCE- TOTAL EFFECT 25% Overall design & proportions WORKMANSHIP 35% Quality of craftsmanship UTILITIES AND DIFFICULTY 20% Usability & effort to make ORIGINALITY CREATIVITY 20% 1. Use clear glass jars with lids/seals in good condition (quart size is recommended). Dressing/decoration on lids is permitted. Jars will not be opened for judging. Submit one (1) jar for judging. 2. A recipe must be attached to each entry listing dry ingredients in jar, other wet/perishable ingredients needed, and instructions for baking/cooking. 3. Ingredients in jar should be layered, not mixed. DIVISION 156 MIXES IN A JAR Limit: Two (2) entries per exhibitor per class. 1. Cookie Mix 2. Soup Mix 3. Any Other (specify) Mixes In A Jar COMPLETENESS OF RECIPE AND INSTRUCTIONS 40% *All dry, wet/perishable ingredients listed *Baking/cooking instructions complete COMPLETENESS OF INGREDIENTS IN JAR 20% *Jar should contain as many dry ingredients as the recipe calls for, whenever possible VISUAL PRESENTATION 40% *Layers of ingredients are discernable *Attractiveness of lid *Overall appearance GROUP PROJECTS Department 108 Entry Fee: $1.00 per entry. Pick-Up: Monday, August 3; Cash Prizes and Ribbons per : 1. Project must be worked on by a minimum of two (2) persons. 2. Project size cannot exceed 4 x8. 3. Limit: A maximum of two (2) fair entry passes will be issued for each entry no matter how many individuals participated in creating/constructing the project. DIVISION 158 GROUP PROJECTS 1. Arts and Crafts (example: dollhouses, jewelry, stained glass, etc.) 2. Crochet/Knitted Items 3. Recycling 4. Fair Theme Meet Me At The Fair 5. Any Other (specify) PRESERVED FOODS Department 109 Pick-Up: Monday, August 3; Cash Prizes and Ribbons per : Reserve Best of Show Rosette & $15 Award ENTRIES CLOSE JULY 1 19

9 1. Each entry for preserved foods requires two containers: one container to be opened for judging and the other to be placed on display. Both jars shall be claimed on pick-up day. Tasting jar may be smaller. 2. Both jars must be labeled on bottom with exhibitor name, division, class, preservation method and date preserved. 3. All jars must have lids in good condition with no dressings on the lids (i.e., no fabric). 4. Non-Acid Foods: all vegetables must be canned UNDER PRESSURE. 5. Low-acid fruit, such as figs and tomatoes, must be made more acidic by adding lemon juice, as directed in the University of California Cooperative Extension Service Leaflet, "Home Canning of Fruits and Vegetables." (Copies may be found at the fair office or at SCFair.com) * STANDARD JAR: a container specifically designed for canning purposes. RECOMMENDED CONTAINERS: * Fruits and Vegetables: clear glass, wide or narrow mouth jar. * Jams: clear glass, standard 7 or 8 ounce jelly glass (squat or tall); sealed lids, no paraffin seals. * Jellies: clear glass, standard 7 or 8 ounce jelly glass (squat or tall); sealed lids, no paraffin seals. * Dried exhibits: Jerky (6-8 strips), fruit (6-8 pieces), herbs (1 container), and juice (2 bottles). DIVISION 161 CANNED FRUITS 1. Apricots 2. Peaches 3. Pears 4. Any Other (specify) DIVISION 162 CANNED VEGETABLES 1. Any Vegetable (specify) DIVISION 163 PICKLES AND RELISHES 1. Pickles, any variety (specify) 2. Relishes (specify) 3. Pickled Vegetable (specify) 4. Any Other (specify) Canned Fruits & Vegetables * Note: Do not taste non-acid fruits and vegetables. Jars should be opened by the judge for inspection. CONTAINER 10% Tightly sealed container of specified size. Clean, neatly and properly labeled. PACK 25% Fill all space except proper headspace. Neatness and uniformity. Liquid to just cover product with no excess. Clear with little or no cloudiness or small particles from gas bubbles. Fruit syrups have suitable proportion of sugar. PRODUCT 65% Absence of defects. Original food high quality, free from indicated spoilage. Uniformity-pieces of food reasonably uniform in size (fancy pack not practical). Color as nearly that of standard cooked product as possible, free from foreign matter and undue discoloration. Consistency should be tender without overcooking. DIVISION 164 JAMS 1. Apricot 2. Blackberry 3. Peach 4. Plum 5. Strawberry 6. Mixed Fruit 7. Any Other Jam (specify) DIVISION 165 JELLIES 1. Apple 4. Pomegranate 2. Grape 5. Any Other (specify) 3. Mint DIVISION 166 PRESERVES - MARMALADES - BUTTERS 1. Any Marmalade/Butter (specify) DIVISION 167 MISCELLANEOUS PRESERVES 1. Honey (specify type) 5. Sauces 2. Juice 6. Vinegar 3. Oil, Infused 7. Any Other (specify) 4. Salsa 20 ENTRIES CLOSE JULY 1

10 Jams, Jellies, Preserves & Marmalades COLOR 15% Characteristic of fruit, honey. CONTAINER 15% Glass, practical, clean, sealed lids, no paraffin seals, neatly labeled, specified size. TEXTURE 35% Jelly: tender, should quiver, cut easily, retains shape, no crystals. Preserves: pieces firm and whole, clear thick syrup. Marmalades: clear thick syrup. Butters: fruit that has been pressed through a sieve. No separation of fruit and juice. Jams: crushed fruit, no separation of fruit and juice. Honey: smooth FLAVOR 35% Characteristic, without excessive sweetness or overcooked flavor. DIVISION 169 DRIED FOODS 6-8 pieces per entry 1. Fruit (specify) 2. Jerky (specify) 3. Herbs (specify) 4. Vegetables (specify) 5. Any Other Dried Food (specify) Dried Foods ATTRACTIVENESS & FLAVOR 30% COLOR 20% TEXTURE 20% AROMA 30% QUILTING Department 110 Entry Fee: $2.00 per entry per class. Pick-Up: Monday, August 3; Cash prizes Ribbons per class: $10.00 $7.00 $5.00 Reserve Best of Show Rosette & $15 Award People s Choice Rosette & $40 Award Sponsored by the Vallejo Piecemakers 1. Quilts made by more than one person must be labeled as such. 2. All quilts require a 4 sleeve for hanging. If no sleeve is provided, quilt may be displayed as folded or draped instead of hung. 3. All articles must be cleaned and pressed. Soiled articles will not be accepted. 4. Entry form must include the name of the person who performed quilting (entrant or other party). 5. Must have been prepared, grown, made, improved or raised by the exhibitor within one year of the opening date of the Fair. DIVISION 171 QUILTS HAND QUILTED and PIECED (Entirely by Hand) All quilts require a 4 sleeve for hanging. If no sleeve is provided, quilt may be displayed as folded or draped instead of hung. 1. Appliquéd 6. Wall Hanging 2. Embroidered 7. Baby, quilted 3. Novelty 8. Miniature (<18 ) 4. Pieced 9. Any Other (specify) 5. Group Project DIVISION 172 QUILTS MACHINE QUILTED AND PIECED (Entirely by Machine) All quilts require a 4 sleeve for hanging. If no sleeve is provided, quilt may be displayed as folded or draped instead of hung. Must be listed on entry form who performed quilting: entrant or other party. 1. Appliquéd 6. Wall Hanging 2. Embroidered 7. Baby, Quilted 3. Novelty 8. Miniature (<18 ) 4. Pieced 9. Any Other (specify) 5. Group Project ENTRIES CLOSE JULY 1 21

11 DIVISION 173 QUILTS HAND AND MACHINE QUILTED (Any Combination) 1. Appliquéd 6. Wall Hanging 2. Embroidered 7. Baby, Quilted 3. Novelty 8. Miniature (<18 ) 4. Pieced 9. Tied Quilts 5. Group Project 10. Any Other (specify) RECYCLING Department 111 Pick-Up: Monday, August 3; Noon 7:00 p. m. Cash Prizes and Ribbons per : 1. With entry include an explanation of before and after use. 2. With entry include steps used. 3. With entry include before and after pictures. DIVISION 174 RECYCLING es: 1. Refurbish: To make clean, bright, or fresh again without changing the structure, purpose, or design. Example= taking an old, rusted wheel barrel and eliminate rust, replace needed hardware or wheel, and repaint. 2. New-Life Reuse: Find a new use for something without changing its structure. Example= using a jelly jar as a pencil holder. 3. Upcycle: Taking something and improving it without changing its basic purpose. Example= a small basic end table that is changed by adding a shelf, door, or drawer and repainted or re-stained. 4. Repurpose: Changing an item to give it a new purpose or use. The materials are used a purpose other than original intent. Example= plastic grocery bags are crocheted into a place mat. SPECIAL FRIENDS Department 112 Pick-Up: Monday, August 3; Judging System: Danish 1st 2nd $3.00 $ Open to all physically and developmentally challenged adults. 2. Open to individuals and organizations. Please specify name and group on entry form and on all items. 3. Any large items must be specified on the entry form with dimensions included. Panel type entries are to be a maximum size of 24" x 36". 4. Entrants in this department may not enter other adult or youth departments. DIVISION 175 HANDICRAFTS 1. Individual Project (specify item) 2. /Organization (specify item) DIVISION 176 TEXTILES 1. Individual Project (specify item) 2. /Organization (specify item) DIVISION 177 MISCELLANEOUS 1. Individual project (specify item) 2. /Organization (specify item) 22 ENTRIES CLOSE JULY 1

12 TABLE SETTINGS Department 113 Entry Set-Up: Friday, July 10 & Saturday, July 11; Must be completed by 7:00 p.m. Pick-Up: Monday, August 3; Cash Prizes and Ribbons per : 1 st 2 nd 3 rd 4 th $15.00 $12.00 $10.00 $8.00 Reserve Best of Show Rosette & $15 Award 1. Table must be set by exhibitor only. 2. Tables are provided by the Fair. Approximate surface size is 3 x Tablecloth and menu must be displayed on table. Table cloth should not drag on floor. 4. Tables are to have place settings for two (2). No flatware is to be used. 5. No fresh flowers or perishable items. DIVISION 181 TABLE SETTINGS 1. Fair Theme - Meet Me At The Fair 2. Tea Party 3. Wedding 4. Any Other (specify) Cash Prizes and Ribbons per : 1 st 2 nd 3 rd 4 th $ $75.00 $50.00 $25.00 Best of Show Rosette Reserve Best of Show Rosette 1. This division is open to Solano County residents and organizations only. 2. Entries should be filed early as space is limited and is reserved on a first-come, first serve basis. 3. Exhibitors will be provided with a display area approx. 5' wide, 7' high and 4' deep. 4. No flatware or perishable items permitted. 5. No additional walls may be added. 6. Exhibits must contain a fair theme element. 7. All competitors shall design, plan and provide all material for their individual exhibits. 8. Limited to one (1) entry per exhibitor per class; with a maximum of two (2) vignettes per exhibitor. DIVISION 185 VIGNETTES 1. Fair Theme Meet Me At The Fair 2. Holiday (specify) 3. Any Other (specify) VIGNETTES Department 114 Entry Fee: $15.00 per entry per class. Limit: One entry per exhibitor per class Maximum two vignette entries per exhibitor Entry Set-Up: Friday, July 10 & Saturday, July 11 Must be completed by 7:00 p.m. Pick Up Day: Monday, August 3; Tear down must be completed by 7:00 p.m. ENTRIES CLOSE JULY 1 23

13 COOKING CONTEST - Daily Department 115 Entry Fee: $3.00 per entry per class. Entry Set-Up: Daily July 29 - August 2; 6:00 6:30 p.m. Set-up must be completed by 6:30 p.m. Judging: July 29 - August 2; 6:30 p.m. Cash Prizes and Ribbons per : $25.00 $20.00 $15.00 MEET ME AT THE FAIR Department 116 Pick-Up: Monday, August 3; NEW 2015 SPECIAL RULES AND INFORMATION 1. Entry must contain Special Ingredient. Special Ingredient is defined as an ingredient that is either home grown or grown in Solano County. 2. Exhibitors must submit recipes when checking in for the contest with the Special Ingredient specially noted. 3. Exhibitors will be provided with a 2 x 2.5 table space to set-up their entry. Entry should be presented in containers to fit the theme of their entry. 4. Exhibitors must submit recipes when checking in for the contest. Each entry shall be prepared at home and brought in for judging. 5. Exhibitors are responsible for keeping entries hot or cold, as appropriate prior to judging. 6. Entries will be set up in McCormack Hall by exhibitor only. 7. Quantity of food should be sufficient to make a good presentation and be no less than 2 servings. DIVISION 186 COOKING CONTEST 1. Wednesday, July 29, Dessert 2. Thursday, July 30, Appetizer 3. Friday, July 31, Cookie Bake-Off 4. Saturday, August 1, Main Dish 5. Sunday, August 2, Fair Food MEET ME AT THE FAIR FAIR ART SPECIAL RULES AND INFORMATION 1. Creation of art can be based on a favorite fair site, fond memory, favorite fair food, unforgettable moment, or selfie taken at the Solano County Fair. 2. Work to include description card with an explanation of exhibitor s through and reason for entry. 3. 2D art must be ready to hang. 2D ART DIVISION 187 MEET ME AT THE FAIR 2D ART 1. Photo 2. Graphic Art 3. Creative Writing 4. Any Other 3D ART DIVISION 189 MEET ME AT THE FAIR 3D ART 1. Ceramic 2. Diorama 3. Textile 4. Any Other 24 ENTRIES CLOSE JULY 1