February 2017 Card Class

Transcription

1 February 2017 Card Class All Rights Stampin Up!

2 Stamps: Basket Bunch Paper: Basic Black, Daffodil Delight, Whisper White Ink: Basic Black, Old Olive, Daffodil Delight Embellishments: Stampin Dimensionals Tools: Blender Pen 1. Cut Basic Black 5 ½ x 8 ½ and fold. Cut Daffodil Delight 3 ¼ x 4 ¼. Cut Whisper White 3 x Stamp the sentiment in Basic Black at the top. Stamp the stems and leaves at the bottom in Black Ink. Then stamp the flowers onto scrap Whisper White and fussy cut them out. 3. Color in the leaves and stems with Old Olive Ink and a Blender Pen. Color in the flowers with Daffodil Delight Ink and a Blender Pen. 4. Attach the flowers to the card with a Stampin Dimensionals.

3 Stamps: Designer Tee Paper: Whisper White, Bermuda Bay, Bermuda Bay Glimmer Paper, Carried Away Designer Series Paper Ink: Bermuda Bay Embellishments: Thick White Twine, Stampin Dimensionals, Mini Glue Dots Tools: Big Shot, Large Polka Dot Embossing Folder, Classic Label Punch 1. Cut Bermuda Bay 8 ½ x 5 ½ and fold. Cut Whisper White 4 X 5 ¼ and run through the Big Shot with the Jumbo Polka Dot Embossing Folder. Cut Carried Away DSP to 2 X 4 and add to the front. 2. Stamp out 3 balloons from the Balloon punch. From Bermuda Bay Card Stock, Bermuda Bay Glimmer Paper, and the Carried Away DSP. 3. Add the Thick White Baker s Twine to the Back of the Balloons with Mini Glue dots. Glue the two side balloons directly to the card front, and the middle one on with Stampin Dimensionals. 4. Bring all three strings together with a mini glue dot, and then add the bow to the middle with a mini glue dot.

4 Supply List Stamps: So in Love Paper: Falling in Love Designer Series Paper, Blushing Bride, Dazzling Diamonds Glimmer Paper Ink: Blushing Bride Embellishments: Stampin Dimensionals, Mini Glue Dots, Basic Pearls Tools: Big Shot, Layering Ovals Framelits, Detailed Dragonfly Thinlits 1. Cut Blushing Bride 8 ½ x 5 ½ and fold. Cut two pieces of Dazzling Diamonds Glimmer Paper ½ x 5 ½. Cut the Falling in Love Designer Series Paper 2 ½ x 5 ½ 2. Attach the Glimmer Paper to the sides of the Falling In Love DSP. Attach to the card. 3. Cut out a Layering Oval in Blushing Bride Cardstock with the Layering Ovals Framelits in the Big Shot. Stamp the sentiment in Blushing Bride Ink. Then attach to the card. 4. Cut out a dragonfly in Dazzling Diamonds Glimmer Paper in the Big Shot with the Detailed Dragonfly Thinlits. Attach to the card with Stampin DImensionals. 5. Sprinkle on a few Basic Pearls.

5 Stamps: Cool Treats Paper: Watermelon Wonder, Tasty Treats Specialty Designer Series Paper, Dazzling Diamonds Glimmer Paper, Whisper White, Pear Pizzazz Ink: Watermelon Wonder, Pear Pizzazz Embellishments: Stampin Dimensionals, Tools: Big Shot, Layering Ovals Framelits, Stiched Framelits 1. Cut Watermelon Wonder 5 ½ x 8 ½ and fold. Cut Pear Pizzazz 4 x 3 ¼. Cut Tasty Treats Specialty Designer Series Paper 3 x 3 ¾. Cut the Dazzling Diamonds Glimmer Paper 1 x 4. Layer the paper down. 2. Stamp the sentiment in Watermelon Wonder Ink and Pear Pizzazz Ink. Stamp the strawberry off once then stamp the seed with full strength of the Watermelon Wonder Ink. Cut it out with an Oval Stitched Framelit. 3. Cut out a layering Scallop Oval in Pear Pizzazz. Layer together and then attach to the card with Stampin Dimensionals.

6 Stamps: Cool Treats Paper: Watermelon Wonder, Tasty Treats Specialty Designer Series Paper, Whisper White Ink: Watermelon Wonder Embellishments: Stampin Dimensionals, Mini Glue Dots, Thick Whisper White Tools: Big Shot, Stiched Framelits, Large Polka Dot Embossing Folder 1. Cut Watermelon Wonder 8 ½ x 5 ½ and fold. Cut another piece at 5 ¼ x 4 and run it though the Big Shot in the Large Polka Dot Folder. Layer onto the card. 2. Cut a piece of Tasty Treats Specialty Designer Series Paper 2 ½ x Stamp the icecream in Watermelon Wonder and Crumb Cake Ink. Cut out with an Oval Stitched Framelit. Add to the card with Stampin DImensionals. 4. Cut another piece of Whisper White ½ x 3 ¾ and stamp the sentiment in Watermelon Wonder.