Perfect Blend Ensemble Designed By: Laurie Zoellmer August 2013

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1 Perfect Blend Ensemble Designed By: Laurie Zoellmer August 2013 Here s the perfect project to make for your coffee-lover friends who love coffee and chocolate! It would also be a fun class to offer your customers! Instructions Step 1 To make cup: Start with a 4-1/2 x 9 piece of Real Red card stock. Score on the long side at 1, 2, 3, 4, 5, 6, 7 and 8 as shown in Step 1.

2 Step 1 Step 2 Rotate card stock and score at 1-1/2. Step 3 Cut on each score line where the score lines intersect. Step 3 Step 4 Remove small rectangular end piece and create a flap by notching ends of the remaining tab. This tab will be used to hold the cup together (as shown in Step 4).

3 Step 5 Turn card stock over and attach Sticky Strip to the flap. Step 4 Step 6 Fold all score lines (as shown in Step 6). Step 5

4 Step 6 Step 7 Adhere flap to inside to create cup form. Step 7 Step 8 Attach Sticky Strip to opposing flaps on bottom of cup as shown in Step 8a. Attach as shown in Step 8b.

5 Step 8a Step 8b Step 9 Adhere all the flaps together until they are all secured. Step 9 Step 10 To make the handle, chose the smallest oval Framelits from the Ovals Collection. SKIP a size and chose the next largest oval Framelits. Place Framelits on magnetic platform and run through the Big Shot using Real Red card stock as shown in Step 10.

6 Step 10 Step 11 Cut oval in half. Score ¼ flaps on each open end. Repeat on second half. Step 11 Step 12 Using SNAIL adhesive, adhere circle halves together with flaps open. Adhere handle to cup using Sticky Strip. Step 12

7 Step 13 Using Jet Black StazOn, stamp the coffee cup and greeting on Naturals White card stock. Using the Curly Label punch, punch out the greeting. Using Paper Snips, cut out cup. Step 13 Step 14 Stamp middle portion of cup on Old Olive Polka Dot Parade Designer Series Paper (DSP) and cut out. Adhere (paper piece) to the front of the stamped cup as shown. Step 14 Step 15 Using Small Heart punch, punch a heart out of Real Red card stock. Attach to the front of stamped cup using a Stampin Dimensional as shown in Step 15a. Add Stampin Dimensionals to the back of the stamped cup as shown in Step 15b. Attach stamped cup to front of cup as shown in Step 15c.

8 Step 15a Step 15b Step 15c Step 16 Punch a hole in a Curly Label tag and thread Linen Thread through hole. Step 16 Step 17 Add candy to medium Cello Bag and tie with Real Red ¼ stitched grosgrain ribbon. Add tag to cello bag. Step 17

9 Step 18 To make the stir-in holder start with a 3 x 11 piece of Real Red card stock. Score at 3, 5-1/2 and 5-3/4. Punch scallop edge on 2 flap using the Scallop Edge Border punch. Step 18 Step 19 Fold on score lines. Attach 2 x 2-3/4 piece of Real Read Polka Dot Parade DSP to front of holder. Step 19 Step 20 Using SNAIL adhesive or Sticky Strip, adhere scallop piece down on holder (as shown in Step 20). Step 20

10 Step 21 Place Starbucks VIA in center of holder. Place Real Red ¼ stitched grosgrain ribbon around the holder and knot to secure. Step 21 Step 22 Repeat process to stamp cup as shown in Step 13. Using Jet Black StazOn ink, stamp greeting on Polka Dot Parade DSP as shown in Step 22. Cut out image and adhere to the front of the cup as shown in Step 14. Step 22 Step 23 Add Stampin Dimensionals to back of cup. Attach cup to the front of the holder. Step 23

11 Step 24 For the card, fold a 3 x 6 piece of Naturals White card stock in half. Using Jet Black StazOn ink, stamp the cup image on Real Red card stock and cut out image (as shown in Step 24a). Attach cup to front of card using SNAIL adhesive (as shown in Step 24b). Step 24a Step 24b Step 25 Using Jet black StazOn ink, stamp friends on a ½ x 2-3/4 piece of Naturals White card stock. Cut ends of paper to create a flag on each end as shown. Attach banner to the front of the cup using Stampin Dimensionals. Step 25 Step 26 Add Real Red Candy Dots to either side of the banner to complete the card. Step 26

12 Materials: Stampin Up! Supplies: Item # Price (1) 4-1/2 x 9 Real Red Card Stock Perfect Blend Stamp Set W C $ (2) Scrap Real Red Card Stock (handle) and to stamp cup Sweet Essentials Stamp Set W C (3) Scrap Naturals White Card Stock (cups and Real Red 8-1/2 x 11 Card Stock tags) (1) 3 x 6 Naturals White Card Stock Naturals White 8-1/2 x 11 Card Stock (1) 3 x 11 Real Red Card Stock Polka Dot Parade Designer Series Paper (1) ½ x 2-3/4 Naturals White Card Stock (flag) Jet Black StazOn Ink Pad (2) 2 x 2 Polka Dot Parade DSP (Old Olive) Small Heart Punch (2) Candy Dots (Real Red) Scallop Edge Border Punch Linen Thread Curly Label Punch Real Red ¼ Stitched Grosgrain (to tie cello Magnetic Platform bag) 12 Real Red ¼ Stitched Grosgrain (Starbucks Oval Collection Framelits holder) Simply Scored Scoring Tool Paper Snips Craft Scissors (Cut Ribbon) Cello Bags Big Shot Die-Cutting Machine Real Red ¼ Stitched Grosgrain Ribbon Non-Stampin Up! Linen Thread Candy (for cup) Brights Candy Dots Starbucks VIA Ready Brew SNAIL Adhesive Hole Punch (for tag) Sticky Strip