HOME LIVING PRIZE LIST

Transcription

1 Dauphin Agricultural Society 123 rd DAUPHIN FAIR JUNE 26, 27 & 28, 2014 HOME LIVING PRIZE LIST Dauphin Agricultural Society P.O. Box 459 DAUPHIN, MB. R7N 2V3 Ph: Fax: Coming Soon is the 125 th Fair Watch for special prizes, displays and entries!

2 Home Living Section Curling Rink in the Credit Union Place Dauphin Fair Grounds 1 st Ave S. E. Dauphin, Manitoba DAUPHIN AGRICULTURAL SOCIETY President Ben Fox 1st Vice President Wayne McIntyre 2nd Vice President Jason Beyette Secretary-Treasurer Sherry Beyak Past President Tere Stykalo COMMITTEE CHAIRPERSONS Chamber of Commerce Joanne Vandepoele Displays & Concessions Murray Beyette Education Jim Kaleta Finance Joanne Vandepoele Grounds & Buildings Brian Damsgaard History Pat Boyd Homeliving Ernestine Chersak Livestock Wayne McIntyre Cattle Ben Fox Heavy Horses Darren Damsgaard Light Horses Susan Zurba Kids Play Zone Nicole Branconnier Membership Nicole Branconnier Midway Dwayne Damsgaard Outdoor Attractions Kerry Fidierchuk Police & Traffic Rick Jacobs Promotions Dominic Gamache/Dean McCowan Ribbons Brenda Boyd 4-H & Youth Debra Kaleta Sound & Audio Patti Eilers Social Wendy Damsgaard Sponsorship Tere Stykalo RULES & REGULATIONS 1. Fees: Exhibitor fee for Adults is $5.00 Entry Fee for Adult classes is.40 cents per exhibit (including GST) Exhibitor fee for Juniors (16 years & under) is $1.00 No entry fees for Junior classes. Juniors (16 years & under) may exhibit in any adult class by paying the Adult Exhibitor Fee and entry fees. 2. Entry Forms can be printed from the Dauphin Agricultural Society website or picked up from Ernestine Chersak. Entry tags may be obtained from Ernestine Chersak ,, prior to the week of the fair. 3. Completed entry forms, tags, all fees and exhibits must be received by 7.00pm Wednesday, June 25, THIS RULE WILL BE STRICTLY ENFORCED. Office hours at the Exhibit hall on Wednesday, June 25 will be from 8:00 am to 7:00pm. Cheques should be made to the Dauphin Agricultural Society. Entry form must be COMPLETELY filled out or will be disqualified!! There will be no refunds. Exhibits not entered on the entry forms will not be displayed. There are no substitutions for classes entered.

3 4. Exhibitors must have their Entry Forms and Tags properly marked with Class # & Description, corresponding to the prize list. All exhibits, including schoolwork, must be tagged before placement in the hall. Directors will not make corrections. Improperly filled out exhibits will not be displayed. 5. Exhibits will be received at the Hall on Wednesday, June 25, 2014 from 8:00am to 7:00pm sharp. No exhibits will be accepted after this time. No exhibits by mail will be accepted. 6. An exhibitor may make only one entry per class. 7. No articles previously exhibited in the Dauphin Fair will be eligible to compete again, in any class. 8. No mixes, commercial fillings or frozen dough shall be used except where stated. Fresh ingredients should be used for best results. 9. Baking, in all sections, is to be removed from pans and exhibited in clear plastic bags, on firm trays or plates where necessary. Tags to be on the outside of bags. Pies may be left in pie plates. Exhibits in plastic wrap will not be accepted for competition. 10. Mounting is required for all photos, all mounting (on poster board, manilla tag, etc.) must be done before articles are entered for judging. The mounting techniques will be considered in judging. Photos are not to have captions unless otherwise stated. 11. All entries must be the work of, or produced by, the Exhibitor. 12. All articles are to be clean and show no sign of wear. Plants/flowers with infestations will not be exhibited. 13. Every care is taken to protect exhibits, but the Society will not be responsible for loss or damage. 14. Schoolwork will be judged June 26, from 9 am to 12 pm. Home Living judging will begin at 8:00 pm on Wednesday, June 25 and continue at 9:00am on Thursday until completed. No one is allowed in the Exhibit Hall area until judging is complete. The Committee will place all Entries. 15. Prizes in all Adult classes are: 1 st - $5.00; 2 nd - $4.00; 3 rd - $3.00; except where noted. 16. Prizes in all Junior classes are: 1 st - $3.00; 2 nd - $2.50; 3 rd - $2.00; except where noted. 17. Prizes for "aggregate" awards shall be certificate/token only, except where noted. For Specials requiring aggregate points the system will be 5,3, Judges decisions will be final. 19. Special award presentations will be made on Saturday afternoon, June 28, Pickup of Exhibits will be between 6:00 pm and 7:00 pm on Saturday, June 28, 2014, the last day of the Fair. The Society is not responsible for articles left at the Hall after 7:00 pm on Saturday, June 28, If unable to be present, exhibitors must arrange to have items picked up. Exhibits cannot be taken before 6:00pm. 21. The right to alter, interpret, amend, add to or cancel any of these rules is reserved by the Home Living Directors whose decision will be final. 22. Flowers a bouquet is what you can hold in your hand. Name variety where possible. 23. Houseplants entries must have been property of the exhibitor for at least eight weeks, and be well rooted. 24. Preserves each entry shall consist of one jar, minimum 4oz./125 ml in allclasses except where stated otherwise. According to Judging Standards, recyclable jars will be disqualified. No freezer or sugarless jams or jellies. Please label jars with date of preserving and contents. 25. Embroidery all pictures and samplers must be ready to hang 26. photography All entries to consist of one photo no larger than 4'' x 6'' unless otherwise specified, Enlargements to be at least 5'' x 7''. Computer enhanced photos allowed only in class specific. 27. Juniors all baking is to be removed from pans and exhibited in clear plastic bags on firm trays/plates where necessary. Tags must be on outside of plastic bags. No Saran or other plastic wrap allowed. Half cakes of 8'' x8'' All collections maximum size 18'' x 20''. 28. Check throughout the book for Specials. PLEASE NOTE: Call Ernestine Chersak to pick up tags and forms prior to Sunday June 22, ALL ENTRY FORMS, EXHIBITS, TAGS & FEES MUST BE RECEIVED BY: 7:00 PM WEDNESDAY JUNE 25, 2014

4 VEGETABLES, FRUITS AND HERBS 100 Green Onions, 6, tops not trimmed, ¼ roots 101 Spinach, 2 plants, with roots in water 102 Leaf Lettuce, 2 plants, with roots in water Special Prize 1 st -$ nd -$ rd - $ Any other vegetable, Parsley, in water, no roots, 6 stems 105 Dill, young, no seeds, in water, no roots, 6 stems 106 Herb, any other, fresh, in water, no roots, 6 stems 107 Garlic, 3 heads, roots on, tops trimmed to 1 ½ 108 Rhubarb, 6 stalks. Leaves trimmed to 1 fan shape, base intact FLOWERS 109 Bouquet annuals mixed 2 or more varieties 110 Bouquet perennials mixed 2 or more varieties 111 Bouquet mixed annuals & perennials 112 Bouquet, any one variety 113 Iris, 1 stem 114 Pansies, 6, mixed colors 115 Hosta leaves, 3 different culitvars in water 116 Annual flower arrangement, 3 varieties 117 Recycle it-a planting in a recyclable container 118 Beauty Without Blooms, foliage only 119 Arrangement with 1 bloom, natural material 120 Petunias, single, Flowering Ornamental, 3 stems or branches 122 Rose, displayed in a rose bowl, rose foliage only 123 Coffee Break Arrangement, in a coffee mug-view from all sides 124 One-sided arrangement, accessories allowed. Not to exceed 18 inches, suitable for mantle. 125 Outdoor hanging basket, 1 or 2 varieties 126 Outdoor container, 3 or more varieties PLANTS 127 Geranium, in bloom 128 African Violet 129 Begonia, tuberous, in bloom 130 Begonia, any other variety, in bloom 131 Any Other Variety of Plant, in bloom, name plant 132 Coleus 133 Ivy, any kind 134 Fern, any variety 135 Cactus, any variety--must have spines 136 Cactus succulents in a dish 137 Leaf it to nature. A container featuring only foliage plants 138 Any other Plant, not mentioned above, (must be named) 139 Foot loose & Fancy free--plant grown in any footwear

5 BAKING CONTESTS Country Fair baking contests: The following terms and conditions apply to all the Country Fair Baking Contests which are listed below. Please conform to these rules as they will ensure that your entry will be judged at our fair. 1. All entrants into the contests must submit entries that were made using the sponsor's product. 2. A product label must accompany each entry, as proof of purchase. 3. Name and address must be submitted with each winning entry. 4. All first place winners must submit recipe, proof of purchase, photograph and signed release form giving permission to the sponsors for the use of the winner's name, recipe and /or photograph in any other advertising or publicity without payment. 5. The fairs will forward signed release forms, recipes and photo for the first place winners, along with a list of all the names and addresses for 2 nd place winners. Note: First place winning recipes received by Country Fair Contests will be automatically entered into a national contest. National Level Prize: 1 st - $100 Gift Certificate Bernardin guidelines: To qualify for competition, all entries must be submitted in mason jars with properly sealed two-piece metal SNAP lids. (regular gold BERNARDIN SNAP lids and colorful Bernardin Collection) Elite SNAP lids are equally acceptable for competition. Unsealed jars, items with lug caps or wax seal are unacceptable. Mason jar are specifically designed for home canning. 140 Bernardin Best of Show Award $30.00 Gift Certificate and Rosette Prize Ribbon Fair s Best Home Canning entry submitted in a Bernardin mason jar & SNAP lid as selected by the fair: Judging may be based on highest accumulated points (fair decides point system) or judges choice for Best Home Canning Entry from among qualifiers. 141 Bernardin Jam/Jelly Award $20.00 Gift Certificate and Rosette Prize Ribbon Best Jam/Jelly using Bernardin pectin as selected by the fair: Judging will be based on appearance, taste, texture and recipe creativity. Winning entry must include proof of purchase of sponsor s product purchase. 142 Bernardin Gift Pack Competition $20.00 Gift Certificate and Rosette Prize Ribbon Best Gift Pack submitted using Bernardin mason jar & SNAP lid as selected by the fair. Judges select winner based on creativity, quality of home canned product, perceived value & appropriateness of presentation. Bernardin National Gift Pack Competition 1 st Place $ nd Place and 3 rd runner up $25.00 each Eligibility: First place winner of Bernardin Gift Pack competition from each fair with entry submission by Local Fair Convenor. 143 Bernardin SNAP Lid / Mason Jar Creative Craft Award $20.00 Gift Certificate and Rosette Prize Ribbon Best decorative or functional homemade craft made using a Bernardin mason jar(s) and/or 2-piece SNAP lid as selected by the fair. 144 Robin Hood Family Favorite Recipe Baking Contest 1 st Place $25.00 Product Certificate 2 nd Place $10.00 Product Certificate Best Homemade Cookies, 4 cookies of your choice. Judging will be based on appearance, taste, texture and recipe. Robin Hood Flour Family Favorite Recipe National Contest Prize: $ Eligibility-First place winners of Robin Hood Best Family Favourite Recipe baking contest with submission of declaration form by local fair convenor. Judging will be based on appearance, taste, texture and recipe creativity.

6 145 Robin Hood Family Best Lunchbox Snack Contest Prize: $15.00 Best Family Homemade squares or bars, 4 squares or bars of your choice. Judging will be based on appearance, taste, texture and recipe creativity. Robin Hood Flour Family Best Lunchbox Snack National Contest Prize: $ Eligibility: First place winners of Robin Hood Family Best Lunchbox Snack contest with submission of declaration form by local fair convenor. Judging will be based on appearance, taste, texture and recipe creativity. 146 Crisco Family Favourite Recipe Baking Contest 1 st Place $25.00 Product Certificate 2 nd Place $10.00 Product Certificate Best Homemade Muffins, 4 muffins of your choice. Judging will be based on appearance, taste, texture and recipe creativity. Crisco Family Favourite Recipe National Contest Prize: $ Eligibility: First place winners of Crisco Family Favourite Recipe baking contest with submission of declaration form by local fair convenor. Judging will be based on appearance, taste, texture and recipe. 147 Fleischmann s Yeast Best Bread Contest Prize: $20.00 plus gift prize Best Homemade Bread in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity. Fleischmann s Yeast Best Bread National Contest Prize: $ Eligibility: Fleischmann s Yeast first place winner from each fair with submission of information form by local fair will be entered in national contest. Judging will be based on appearance, taste, texture and recipe. 148 Fleischmann s Baking Powder / Crown Corn Syrup Best Loaf Cake Contest Prize: $20.00 Best Homemade Cake Loaf in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity. Fleischmann s Baking Powder / Crown Corn Syrup Best Loaf Cake National Contest Prize: $ Eligibility: Fleischmann s Baking Powder/Corn Syrup first place winner from each fair with submission of information form by local fair will be entered in national contest. Judging will be based on appearance, taste, texture and recipe. 149 Manitoba Canola Growers Association Creative Canola Oil Baking Special for the Best Muffin 1 st Place $ nd Place $ rd Place $ muffins of your choice. The recipe must be submitted with the entry. The Manitoba Canola Growers Association may use the recipes for any future purposes.

7 BAKING 150 Bread, White, 1 loaf Special Prize 1 st -$ nd -$ rd - $ Raisin Brown Bread, 1 loaf 152 Multi-Grain Bread, 1 loaf 153 Yeast Bread, any one kind, 1 loaf 154 Bread Machine Bread, White, 1 loaf 155 Ethnic Baking, including Cookies, Name place of origin 156 White Buns, sweet dough, 4 joined 157 Cinnamon Buns, not iced, Any Baked item using a flax, include recipe 159 Any Baked diabetic item, include recipe 160 Any Baked low-fat item, include recipe 161 Pastry Crust, baked, whole, 5 or larger 162 Baking Powder Biscuits, Angel Cake, not iced, ½ cake 164 Chiffon cake, ½ cake, not iced 165 Bran Muffins, Carrot Muffins, Any other Muffin, Sugar Cookies, Chocolate Chip Cookies, 4 Special Prize 1 st -$ nd -$ rd - $ Peanut Butter Cookies, Any Shortbread, Ginger Snaps, rolled or pressed, Oatmeal Cookie, Christmas Fruitcake, Light, 4 x 4 corner piece, or 4 section of a ring 175 Christmas Fruitcake, Dark, 4 x 4 corner piece, or 4 section of a ring 176 Anything Pumpkin but Pie Include recipe 177 Butter Tarts, Tarts, any other type, Apple Pie, Lattice Crust 180 Raisin Pie, Double crust 181 Pie, any other with double crust 182 Matrimonial Cake, with dates, 4 pieces 183 Baked Dainties, 3 varieties, plate of Unbaked Dainties, 3 varieties, plate of Chocolate Cake, Not iced, ½ cake 186 Carrot Cake, Not iced, ½ cake 187 Banana Loaf, ½ loaf 188 Any baked item using a mix as a base, include recipe PRESERVES 189 Any Single Fruit Jelly, name fruit 190 Any Combination Fruit Jelly, name fruit 191 Raspberry jam 192 Strawberry Jam 193 Any Combination of Fruit Jam, name fruit 194 Any Other Jam, Including Wild, name fruit 195 Salsa, add recipe attached Special Prize 1 st -$ nd -$ rd - $ Dill Pickles, cucumber 197 Pickles, any other vegetable, or combination 198 Relish, any kind 199 Any fruit or combination

8 SEWING 200 Any Baby Outfit 201 Any child s article 202 Any night wear, lounge wear or active wear 203 Any Apron 204 Bazaar item, from 1 m. fabric or less 205 Doll outfit 206 Costume 207 New again, sewn from recycled article, state original article 208 Home décor, any sewn article 209 Home sewn article, decorated 210 Any tailored garmet blouse pants, vests, dress, etc. 211 Any sewn article not eligible for any other class 212 Any outerwear QUILTING 213 Quilt Block, pieced, minimum 10 x10, not quilted, No sashing, 214 Quilt block, Appliqué, minimum 10 x Quilt Block, Quilt as You Go method, minimum 10 x 10, no sashing 216 Quilt, Patchwork/Pieced, hand quilted 217 Quilt, Patchwork/Pieced, machine quilted (hand-guided) 218 Appliqued Quilt, hand or machine quilted 219 Any other Quilt, hand quilted or machine quilted (hand guided) 220 Quilt, commercially quilted (include name of quilter) 221 Baby Quilt, any 222 Cushion, with quilting 223 Item made with Quilted Fabric 224 Clothing, any item, with quilting 225 Christmas decoration, quilted 226 Fabric Picture, Quilted & embellished 227 Two Potholders, quilted, any method 228 Rag Technique, quilt, Jacket or Garment 229 Miniature Quilt, maximum 18 x20 (Cannot be a single quilt block) 230 Whole Cloth Quilt, One solid color, hand quilted 231 Duvet Cover 232 Quilted item, any other method 233 Group quilting, any method, any size 2014 Manitoba Ag Society Provincial Quilt Competition Rules and Regulations (Subject to changes) 1. Competition is open to all quilt exhibitors. 2. The judging criteria are included in the Judging Standards Fair Book. 3. Quilts may be entered in three categories: hand quilted self-guided (domestic/mid arm) track (mid/long arm) The entry must be completely quilted by the person submitting the quilt. No commercial quilting will be allowed (machine quilted by someone other than the exhibitor).

9 4. Quilts must have an appropriate title and give appropriate credit to pattern designer if not original. 5. Quilts must be clean; any with stains and/or markings; pet hair will not be accepted. 6. Quilts must have a perimeter of at least 240 inches (590 sm) to be considered for the competition. 7. A fabric quilt label must be attached to the bottom right corner on the backside of their quilt. Labels must be covered at all judging levels. 8. Quilts must be delivered/packaged in a durable and labelled clear plastic bag for handling. 9. Pre-stamped and Pre-cut Quilt Kits are not allowed to enter; however Block-of-the Month Quilts are eligible for the competition. 10. Quilters will sign a release form when the quilt is entered at the local event. 11. A Judges Score Sheet will be distributed to all Societies, which must be used to judge the quilts. Any quilt not scoring 70 or more points will not qualify for the District or Provincial Competition. 12. Each Society may select six quilts (2 hand quilted, 2 self-guided and 2 track) at their Fair to participate in the District Competition. Up to a total of six quilts will be chosen at the District Competition to go on to the Provincial Competition. 13. Exhibitors may enter more than one quilt in this competition. However, they may only have one hand and one machine quilt advance to the Provincial Competition. 14. Any quilt may be entered in competition at as many Fairs as the exhibitor wishes. However, it may only represent the Society where it was first entered in the Provincial Competition and won. The exhibitor must advise Societies at the time of entry if their quilt is a winner at a previous fair. 15. If an exhibitor does not wish to participate in the Provincial Competition, the runner-up quilt with a score higher than 70 will be selected to represent the society in the District Competition. 16. At the district level prize monies will be awarded for the top quilts in each category. At the provincial finals, there will be prize monies available in the Hand Quilted, Self-guided and Computer Aided Categories. 17. All District Winners/Provincial Entries will be held for display at the Provincial Quilt finals as well as the Red River Exhibition 2015 after which the quilts will be returned to the quilters. 18. MAAS will take the utmost care of the quilts; however, quilt owners are responsible for insuring their own quilts if they so choose. The sponsors, societies and M.A.A.S. will not be liable for damage or loss. 19. For more information -contact Josie Avery, Provincial Quilt Coordinator at maasquilts@gmail.com - phone(204) (home) or (204) (cell) EMBROIDERY 236 Cross Stitch, any article 237 Picture, cross stitch, framed, ready to hang 238 Machine embroidered article 239 Any other type of Embroidery, any article CROCHET 240 Tablecloth or Centerpiece, any size 241 Doily, up to Afghan, approximately 48 X Baby Afghan 244 Any other small article, not eligible for another class KNITTING 245 Any small child's or baby's outfit 246 Any adult's large article of clothing 247 Mitts, adult 248 Socks, adult 249 Slippers, adult Special Prize 1 st -$ nd -$ rd - $ Any other small article of clothing not eligible for any other class 251 Afghan, any size 252 Knitted baby afghan 253 Any other article, not eligible for any other class, no afghans

10 PHOTOGRAPHY 254 Fall landscape, color 255 Manitoba natural landscape, color, group of three 256 Any other landscape, color 257 Urban scene, color 258 Night scene, color 259 Winter scene, color, group of three 260 Still life arranged, color 261 Still life, natural, color 262 Flowers, color, group of three 263 Agricultural theme, color 264 Baby, under 2 years, color Special Prize 1 st -$ nd -$ rd - $ Children, over 2 years, 1 or more people, color 266 People, candid, 1 or more people, color 267 People, posed, 1 or more people, color 268 Architecture, color 269 Action picture, color 270 Animal or bird life, color 271 Wild animal or bird, natural habitat, color 272 Water scene, color 273 Sunset or sunrise, color 274 Animal & people interacting, color 275 Special Events, color, group of 3, 1 event 276 Group of 4 photos to tell a story, black & white or color 277 Landscape, 1 color enlargement 278 Flowers, 1 color enlargement 279 Agricultural theme, 1 color enlargement 280 Manitoba architecture, 1 color enlargement 281 Animal or bird life, any, 1 color enlargement 282 Action picture, 1 color enlargement 283 Portrait, 1 color enlargement 284 Still Life, 1 color enlargement 285 Any other color enlargement 286 Panoramic Photo or Stitched 287 Computer manipulated - Entry to consist of two photos, before & after enhancement, state how manipulation was achieved (program/machine used, etc) 288 Any black & white photo, any size 289 Collage made with photos, mounted 290 Scene from the fair: edit, 1 color photo Special Prize 1 st -$ nd -$ rd - $ Film photo, exhibitors choice, include negative ART GALLERY 292 Picture, oil (no paint by number) 293 Picture, acrylics 294 Picture, pastels 295 Picture, mixed media 296 Picture, watercolor 297 Picture, pencil, black and white 298 Picture, pencil, colored 299 Picture, charcoal

11 HOBBIES 300 Wall Hanging, any style (not framed) 301 Wall Decorations 302 Beadwork, any type, any article 303 Jewelry, handmade 304 Collection of 3 different Craft Sale items (to be judged for ease of production, saleability & appeal) 305 Cushion, fancy 306 Christmas Decoration 307 Christmas Tree Ornaments, 3 different styles 308 Arrangement, silk flowers 309 Stepping Stone, any style 310 Recycled Article, Fridge Magnet, 1 CERAMICS 312 Ceramics, underglazing, any article 313 Ceramics, glazed, any article 314 Ceramics, overglazed, 3 or more firings, any article 315 Ceramics, stained, any article 316 smoke fired clay work 317 pottery, handbuilding or wheel, any article SCRAPBOOKING 318 One scrapbook made item 319 One 12 x 12 single page x 12 double page spread Special Prize 1 st -$ nd -$ rd - $ x 12 album 322 Computer generated album 323 framed ready to hang page, any size x12 single Christmas themed page x12 single Thanksgiving themed page x12 single Spring (season) themed page x12 single baby themed CARDMAKING 328 Valentines card 329 Adult birthday card 330 Child birthday card 331 Wedding/anniversary card 332 Christmas card 333 Computer generated card 334 Wedding Invitation 335 Birthday party invitation 336 Any other card not mentioned above, exhibitors choice

12 CAKE DECORATING All cakes can be any size 337 Wedding, any size 338 Child's birthday 339 Adult's birthday D 341 Any holiday theme, any size 342 Fair themed, any size Special Prize 1 st -$ nd -$ rd - $5.00 JUNIORS 8 YEARS AND UNDER 343 Cookies, from mix, Monster Cookie, decorated, Maximum 7" 345 Decorated Cake Pops, 4, decoration and cake to be judged 346 Collection, at least 6 small items (Max. size 18"x20") 347 Stamp Art, any medium, maximum size 8 ½ x Modeling, any article made from plasticine, play dough, etc. 349 Any piece of original artwork 350 Any other craft article, (no Lego) 351 Sample of printing, 4 line poem 12 YEARS AND UNDER 352 Sewing, any article 353 Any baked drop cookie, Monster Cookie, decorated, maximum 7" 355 Cupcakes, decorated for a child s birthday, 4,Mix allowed 356 Decorated Cake Pops, 4, decoration and cake to be judged 357 Cereal art: Novelty Creation made from cereals, to be judged on appearance, creativity of design and presentation. Display on a square, maximum 12" x 12". 358 Bead Art, any article 359 Computer generated greeting card, with message, any occasion 360 Any other Craft item (no Lego) 361 Gift-wrapped parcel 362 Any piece of original artwork 363 Sample of handwriting, max. 25 words, 5 x7 page

13 16 YEARS AND UNDER 364 Fair themed flower arrangement- made with fresh materials 365 Chocolate Cake, not iced ½ cake 366 Brownies, iced, 4 pieces 367 Monster Cookie, decorated, Maximum 7" 368 Popcorn, any type, 3 cups 369 Banana Loaf, ½ loaf 370 Cake, decorated, decorations only to be judged 371 Decorated Cake Pops, 4, decoration and cake to be judged 372 Nutritious school lunch, use all food groups, include a menu 373 Cartoon characters, any media 374 Any piece of original artwork 375 Photography, sequence of 4 color or black & white pictures which tell a story 376 Photography, animals, 3 color snapshots, mounted 377 Photography, Flowers 378 Photography, Manitoba landscape, color snapshot 379 Photography, people, candid, color 380 Photography, Animal, color 381 Photography, Fair photo, color 382 Photography, Any picture, exhibitor s choice, black and white 383 Any other craft article (no Lego) 384 Sample of handwriting, max. 50 words 8 ½ x 11 page 385 Fleischmann's Yeast "Youth" Best Bread Contest: Prize $15.00 Best Homemade Bread in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity. Fleischmann s Yeast Youth Best Bread National Contest Prize: Portable Music Player (approximate value $100.00) Eligibility: Fleischmann s Yeast first place winner from each fair with submission of information form by local fair will be entered in national contest. Judging will be based on appearance, taste, texture and recipe creativity. 386 Handmade card, any technique 387 Scrapbooking, any article 388 Sewing, any article