YOUTH DIVISION Exhibit hall open to the public August 9-11, 2017 Contact for moreinformation.

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1 YOUTH DIVISION Exhibit hall open to the public August 9-11, 2017 Contact for moreinformation. Contact Jackie Burchfield SPONSORED BY: Wal-Mart & Prairie Farms General Rules Entries Must Be Brought to the Coliseum onmonday, Aug. 7, 2017from 3-8:00 p.m. 1. Exhibitors must have been (8) by January 1, 2017 and not have passed 19 on the same date. 2. Cloverbud Exhibits will be accepted from children ages 5-8. These exhibits will not be judged. Complimentary ribbons will be given. 3. All exhibits must have been made by the exhibitor. 4. Fair personnel may reject durably constructed exhibits. These may be disqualified after entry. 5. Label all exhibits with your name and address. (Bring a list. See Entry Page) 6. All exhibits will be judged on merit and receive a blue, red, or white ribbon. 7. An exhibitor is limited to no more than two exhibits under a lot number. 8. The fair management is not responsible for exhibits. Care is taken to protect exhibits. 9. An overall rosette and $5 cash will be awarded to the most outstanding exhibit in the following areas: Agri-Business, Culinary Arts, Entomology, Safety & Health Environmental Shop, Fashion Design, Visual Arts, Needlework, Specialty Needle Craft, Horticulture, and Hobby Craft. 10. All entries will be received at the Coliseum on Monday, August 7, 2017, from 3:00-8:00 p.m. 11. Exhibits will be open to the public from 5:00-9:00 p.m., Wednesday & Thursday, August 9 & 10, and from 2:00-6:00 p.m. on Friday, August 11, Exhibits must be removed between 6:00 and 6:30 p.m. Friday, August 11, If exhibits are not picked up, prize money will not be paid and items will be disposed of. Prizes will be awarded as follows: Blue-$3.00 Red-$2.00 White-$1.00 (Up to $45.00 per child) Class 6: Agri-Business Lot 44 Animal Science: 220. Halter/ Neck or Lead Rope (Must be made by 4-H er) 221. Types of horse shoes mounted on wood. (at least 5 types labeled) 222. Bits Display five (5) or more types of bits exhibited on wood or peg board. Lot 45 Field Crops:

2 223. Corn 5 Ears 224. Cotton 1 Stalk (cut off the roots and strip off the leaves) 225. Soybeans 1 stalk (cut off at the roots and strip off leaves) 226. Grain Sorghum 3 heads 227. Cane Syrup 3 stalks (cut off just above roots and strip leaves) 228. Hay 1 block (labeled) from conventional bale or equivalent wrapped as a package in brown wrapping paper Rice Ten (10) stalks bound together. Lot 46 Plant and Soil Science: 230. Seed Collection- (at least 10 different samples labeled) 231. Soil Texture exhibit (samples of different types of soils mounted on wood background) Class 7: Culinary Arts Kids in the Kitchen Lot 47. Baking 232. Chocolate Chip Cookies (6) 233. Oatmeal Cookies (6) 234. Peanut Butter Cookies (6) 235. Corn Muffins (3) 236. Brownies, (3, no icing) 237. Biscuits (3) 238. Yellow Cake (8, round, no icing) 239. Banana Bread (1 loaf) 240. Unusual Baked Goods Must be standard exhibit of four (4) firm, dry cookies with no filling or frosting. Must be sent on a sturdy paper or foam plate that is slipped into a zipper sealed plastic bag. All cookies must be freshly baked made within 2 days of judging. Must be made from scratch (no mixes or commercial cookie dough) and a recipe should be attached to the underside of the plate. Lot 48. Recipe Box Exhibit will be judged on the content and neatness of the recipe box, not on decorative aspects. Criteria for a recipe box is as follows: 1. A sturdy, strong box (cardboard, metal, wood or 3-ring binder) 2. Dividers to fit the box for each food division (suggestions are beverages, breads, desserts, main dishes, salads, sandwiches, vegetables)- they can be made of heavyweightpaper or can be purchased. 3. Recipes should be printed, typed, or written neatlyon index cards to fit the box. 4. Include only the recipes that you have made and make a check or tally mark in the upper right hand corner each time you prepared eachrecipe. For more information on recipe boxes and writingrecipes, see The Magical World of Food and Nutrition, Unit 1 4-H Project Manual Publication No Lot 49. Canning 49A 241. Fruit/Berries (pints or quarts) 242. Vegetables (pints or quarts) 243. Juice (pints or quarts) 49B 244. Preserves (pints or quarts) 245. Pickles (pints or quarts) 246. Relish (pints only) 49C 247. Jams (pints or half-pints) 248. Jelly (pints or half-pints) 249. Miscellaneous All canned exhibits must be canned in standard canning jars with two-piecesealed lids. No paraffin should be used on jellies or jams. Jar lids and bands must be free of rust, andshould not be bent or dented. Outside surface of the jar must be clean andfree of water deposits or stickiness. Recommended canning practices must be used. Head space for most exhibits is 1/2 inch, but this varies with some foods.

3 Checkrecommendations for specific foods in Extension canning publications. Lot 50. Drying 250. Dried vegetables 251. Dried fruit (includes fruit leather) 252. Meat Jerky These must be exhibited in a pint or quart-size zipper sealed bag and the bag should belabeled for content and date of drying. Class 8 Bug Shop Entomology: Lot 51. Insect Collections 253. Novice (1-3 years exhibitors) 254. Expert (4 years and up exhibitors) Lot 52. Specialty Collections (Ex. Butterfly, beetle, etc.) 255. Novice (1-3 year exhibitors) 256. Expert (4 year and up exhibitors) Insect collections will be selected from those brought to district and state eventsas approved by the Entomology Department. Insect Collections will be spread and pinned according to Instructions in the Extension Publication #317, 4-H Introduction to Entomology. The pin holding the insect should have the collector s name, date insect wascaught, and the county in which it was caught. Class 9: Safety and Health Lot 53 Safety: 257. First Aid Kits (Refer to First Aid Made Simple -M0859) Lot 54 Automotive: 258. Emergency Equipment Kit (Refer Keys to Happy Motoring - M0349) Lot 55 Bicycle: 259. Signs of Life (reference 4-H Pedal Power Notebook and the Bicyclist s Guide M0753 and Mississippi s Drivers License Handbook) 260. Emergency Repair Kit (Refer to the Pedal Power Notebook Personal Safety For Bicyclists in the handout section) Class 10: Environmental Shop Lot 56. Recycled item Lot 57 Forestry: 261. Know Your Trees exhibit (a minimum of 5 different samples mounted on cardboard or wood, must be labeled.) 262. Pressed leaf exhibit (25 different species in notebook; inserted in sheet protectors, must be labeled.) Lot 58 Wildlife: 263. Birdhouse 264. Duck or Squirrel 265. Animal Tracks 266. Squirrel Feeder 267. Bird Feeder 268. Backyard Wildlife Habitat Plan (Refer to Wildlife Management Book) 269. Fishing and Lure Crafting (mounted on board with pictures showing construction) Class 11: Fashion Design Lot 59 Clothing: 270. Simple Garment (shirt or blouse, skirt, pants or shorts, vest, dress, apron) 271. Matching top and bottom outfit 272. Jumper or Jumpsuit Lot 60 Sportswear: 273. Athletic or Sports Outfit (tennis, jogging, cheerleader, uniform, sweat suit, etc.) 274. Jacket

4 Lot 61 Best Suit or Dress: 275. Best Dress (with or without jacket) 276. Suit (jacket with matching shirt or trousers) Lot 62 Evening Wear: 277. Dress (long or short) 278. Dress shirt and trousers Lot 63 Other: 279. Sewing Box (juniors only-refer to 4-H Clothing Project Manual Publication#1302) 280. Accessories (Sewn textile ex. Purse, hat, belt, etc.) Class 12: Visual Arts Youth Entrepreneurship Home Environment Lot 64 Seasonal Decorations (any holiday): 281. Tree Skirts 282. Door Decoration or wall hangings 283. Table Decorations 284. Tree Ornaments Lot 65 Creative Arts: 285. Pottery/Ceramic 286. Drawing or painting 287. Mosaic 288. Stenciling 289. Wood Art (any wood items) 290. Sculpture (12 x 12 ) 291. Basket (handmade) 292. Jewelry Accessories (Group of three) H Visual Displays Lot 66 Miscellaneous Lot 67 Quilting: 294. Quilted Square (12 x 12 ) padded and bounded. (Must be finished product) 295. Quilted Pillow Lot 68 Quilts 296. Bedspread 297. Afghan Class 13: Specialty Needle Crafts Lot 69 Needle Craft: 298. Knitted item 299. Crocheted item (If picture, must be matted or framed) 300. Crewel 301. Needlepoint 302. Thread count (include counted crossstitch and backstitch. Picture framed for hanging measurement same as above) 303. Embroidered item 304. Seasonal Sewn Item Lot 70 Stuffed Items: 305. Dolls 306. Pillows 307. Stuffed Animals Lot 71 Home Furnishings 308. Wall Hangings 309. Weaving 310. Hooks or Braided Rug 311. Pillowcase (embroidered or crossstitched) 312. Tatting 313. Candle Wicking Class 15: Horticulture Lot 72 Fruits and Nuts: 314. Pecans (hulled-12) 315. Black Walnuts (12) 316. Chestnuts (12) 317. Figs (6) 318. Apples (6) 319. Pears (6) Lot 73 Vegetables: 320. Beans (15 Pods; Snap, Lima, Wax, Bush, and Pole)

5 321. Beet (5 roots, premium list may specify with tops ) 322. Broccoli (1 head or 2, or 3 smaller heads bunched) 323. Cabbage (1 head) 324. Carrot (5 roots, premium list may specify with tops ) 325. Cauliflower (1 head) 326. Chinese Cabbage (1 head) 327. Cucumber-slicing (3 fruit, dill-6 fruit, sweet pickles-12 fruit) 328. Egg Plant (1 fruit or large fruited varieties, 3 fruit of small fruited varieties) 329. Garlic (5 bulbs) 330. Gourd (1 large or 3 small) 331. Herbs (collection of 3 different herbs, not to include garlic or parsley) 332. Pumpkin 333. Summer Squash (3) 334. Vegetable Basket 335. Watermelon 336. Novelty Fruit 337. Novelty Vegetable 338. Peppers (2 large fruited varieties, 3 small fruited varieties) Lot 74 Potted Plant: (Two entry of one variety, one color, from same garden permitted in each class) Class 16: Hobby Shop Lot 75 Models: 339. Airplane 340. Cars and Trucks 341. Lego 342. Rockets 343. Solar System Lot 76 Metal Craft

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