8 July. & Family Fun Afternoon. Sunday. Padworth & Aldermaston Wharf Craft & Produce Show. Bring your dog!

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1 Sunday 8 July & Family Fun Afternoon FREE entry to Family Fun Afternoon! 12 noon - 4:30pm See inside for details of Produce & Craft show. Categories for adults & children of all ages. Fruit & Vegetables Flowers & Pot plants Cookery Preserves Bring your dog!!"# Enter on the day from 12 noon, judging at 1pm! Novelty & pedigree classes available! Floral Art Crafts Adults Crafts Children Photography Quick entries close on Thursday 5 July at 4pm! Padworth Village Hall Padworth Lane, RG7 4HY 12:00-4:30pm Highlights: West Berkshire Gun Dogs! Companion Dog Show! Jazz band! Clog Dancing! Ferret racing! Craft Stalls Food: Local beer & cider bar! BBQ! Tea & Cakes! Ice cream Childrens fun: Children s rides! Face painting! Mr Muddle s Magical Mayhem and much more! Padworth & Aldermaston Wharf Craft & Produce Show padworthshow@gmail.com

2 Sunday 8 July 2018 Exhibit fees for Craft & Produce show: Children FREE, Adults 50p/class. Entries accepted between Saturday 02 June Thursday 5 July We cannot accept entries after 4pm on Thursday 5 July Fruit and Vegetables place all fruit and vegetables on paper plates 1. 3 Onions top and root intact 2. 3 Potatoes of one variety 3. 3 Carrots (trim leaves to 2 ) 4. 3 Beetroots 5. 3 Broad Bean pods 6. 3 French Bean pods 7. 3 Mange-tout 8. 3 Tomatoes with calyx 9. 3 Cherry Tomatoes with calyx 10. Radishes, bunch of 5 (foliage trimmed to 7.5mm) Cucumbers Spring onions Courgettes (4 8 ) single different vegetables Sprigs of blackcurrants Sprig of Redcurrants Raspberries Strawberries Rhubarb sticks with no foliage. 20. Any other named fruit on a plate Named Herbs in a pound jam jar. 22. Any other Vegetables not mentioned above on a plate. Flowers and Pot Plants (Green vase will be provided for display purpose Stems of sweet peas 26. Flowering pot plant 27. Foliage pot plant 28. Vase of any flowers not listed above maximum of 5 stems. Floral Art 29. Foliage arrangement 30. A Table arrangement for a Picnic 31. An exhibit incorporating a beach bucket using no more than 5 flowers. 32. Petite in a shell to be no more than 9 in each dimension 33. A buttonhole, no longer than 17cm Preserves date of when made on label. 34. Jar of Marmalade 35. Jar of Curd 36. Jar of Chutney 37. Jar of Jam 38. Jar of Jelly Cookery display on paper plate Cup cakes decorated to depict a seaside scene. 40. Apple cake (to recipe provided below) 41. Victoria Sandwich (jam only filling with caster sugar on top) 42. Gingerbread Cake Sausage Rolls 3 each in homemade made puff pastry wholemeal bread rolls, bread machine not to be used Shortbread biscuits stem single Rose head Spray of Roses

3 Men Only Crafts 46. Coffee cake 47. A Hand knitted item 48. An item of Needlework bought design 49.An item of Needlework own design 50.Something made from wood 51.A piece of homemade jewellery 52.Handmade greetings card, no bigger than A4 folded 53.A seascape painting or drawing in any medium 54.Limerick: There was a boat owner named Photography Adults 55.A Picnic 56.Nature s Beauty 57.Seaside Children under 5 years of age on 8 th July A miniature Seaside scene on a plain plate or dish 59.A model of a Fish 60.Colour a seaside picture (see overleaf) Over 5 Years and under 8 Years 61.A miniature Seaside scene on a plain plate or dish 62.A model of a Fish 63.Colour seaside picture (see overleaf) 64.A Photograph of landscape or Seaside 65.A vegetable or flower I have grown myself Over 8 years and Under 10 years 66.A miniature Seaside scene on a plain plate or dish 67.A model of a Fish 68.Colour a seaside picture (see overleaf) 69.A Photograph of landscape or Seaside 70.A vegetable or flower I have grown myself 71.Make 3 Rock cakes Over 10 years and under 16 years 72.A miniature Seaside scene on a plain plate or dish 73.A model of a Fish 74.Colour a seaside picture (see overleaf) 75.A Photograph of landscape or Seaside 76.A vegetable or flower I have grown myself 77.Make 3 Rock cakes Apple Cake Recipe (Produce Show Class 40) Ingredients 225g self-raising flour 2 tsp ground cinnamon 115g unsalted butter, diced and chilled, plus extra for greasing 115g light brown sugar 1 large egg, beaten 6-8 tbsp milk 225g Bramley or Granny Smith apple 100g sultana 2 tbsp demerara sugar (optional). a) Heat oven to 180c/160c fan/gas 4. Grease and line a deep 20cm cake tin with baking parchment. b) Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Beat in the egg followed by 6-8 tbsp of milk you want to achieve a smooth, thick batter. c) Add the apples and sultanas and mix to combine. Scrape the batter into your prepared tin and gently level out. Sprinkle over the demerara sugar and bake. In the oven for minutes or until golden and a skewer inserted into the middle comes out clean d) Allow to cool in the tin for 15 minutes and then carefully turn out onto a wire rack to cool further.

4 Colour a seaside picture: classes 60, 63, 68 & 74

5 RULES AND CONDITIONS OF ENTRY By signing the Entry Form, it will be assumed that you have read, understood, and agree to be bound by our conditions of entry. Who can take Part? 2. The Show is open to all amateurs. Children should enter the age group to which they belong on 8 th July How many Entries? 3. You may enter as many classes as you wish but no exhibitor may enter more than one exhibit in each class. Fees and Forms? 4. One Entry form per exhibitor. Entry forms can be handed in to the Aldermaston Canal Tea Rooms or posted to Padworth Show, 76 Fallows Road, Padworth, RG7 4GX from 2 nd June until Thursday 5 th July at the latest. Late entries will be charged Entry fees will be 50p per exhibit in adult classes the fee is to accompany the Entry Form. Free entry for exhibitors in children s classes, but an Entry Form must be completed. What is an Exhibit? 6. All exhibits must be the exhibitor s own work and must not have been exhibited previously in a show. Displaying your Exhibits on Show Day 7. Arrive early. Allow yourself plenty of time. The Hall will be open to exhibitors only for staging from 08.30am 11.15am, after which the hall will be cleared for judging. 8. Exhibitors must collect a Class Card for each Entry at the door on the Show Day from 08.30am onwards. The card must be placed exhibitor s NAME SIDE DOWN with each exhibit. 9. Please carefully check your quantities, numbers, or sizes to avoid disqualification. Horticultural Classes 10. Points are awarded according to condition, quality, size, uniformity, and colour. 11. Each entry must consist of one variety (cultivar) unless stated otherwise i.e. classes 13. Please label named varieties to add to the public s enjoyment. Bring a label with your Entry card. If the variety is not known, then state Variety Unknown 12. The words kind, types, varieties are used in the following senses: carrots, potatoes, dahlias, and roses are kinds. Pompom, Cactus and Ball are all types of dahlias. King Edward potatoes and Peace roses are varieties. Vegetables 13. Vegetables (and Fruits) must be displayed on white plates provided by the exhibitor, except class Vegetables should be shown with roots and tops where appropriate and in accordance with the Schedule. 15. Onions prepared for show. Tie or whip roots and tops using raffia and neatly trim the roots back to the basal plate. Try to stage each onion on a ring or soft collar Fruits - How many in a dish? 16. Fruits should be staged, as above in Rule 14, with stalks and calyces left on. Cut Flowers 17. Cut flowers must be displayed in the green vases supplied. Please arrange your exhibits away from the Show benches and in sufficient water to last the day. 18. Dahlia and Chrysanthemum stems should be disbudded. 19. Pot plants must have been in the exhibitors possession for at least 3 months. Floral Art 20. Fresh plant material may be purchased. Accessories are allowed when stated. 21. Exhibits should be arranged at home. 22. All flowers to be exhibited in water, or substance which has been soaked in water such as oasis.

6 RULES AND CONDITIONS OF ENTRY 2018 (continued ) Home produce 23. Cakes and pastries must be staged on white paper plated provided by the exhibitor and covered with cling film. 24. If stated, exhibits must be prepared according to the given recipe. 25. Please take care you are at risk of disqualification if your cake size is incorrect. 26. All loaves, cakes and pastries should be completely cooled before staging. 27. Jam jars must be straight-sided and plain. Lids must be plain screw on without wording (i.e. no company wording due to advertising rules), or pliable press-on, or clear cellophane. No advertising labels to be seen on jars or bottles. 28. There is no facility to refrigerate exhibits onsite. Paté, fish, meat, cream, eggs, and yogurts should be avoided. No cooked rice should be used. DO NOT EXHIBIT ITEMS WHICH CAN CAUSE FOOD POISONING WITHOUT REFRIGERATION. 29. Fruits for jams and chutneys may be purchased. Fine Art 30. Signatures should be covered. Photographs and Handicrafts 31. Marks for needlework or photos can be adversely affected by poor mounting. 32. Ideally, do mount Photographs. All photographs to be single entry and not presented as 3 of a kind or in a triple-window mount. 33. Commercially produced needle work kits, patterns and printed canvases are acceptable credit will be given for original design. Judging, Points, Trophies & Prize Money 34. In fruit, flowers and vegetables classes, judging will be in accordance with the guidelines of the Royal Horticultural Society s latest show handbook. 35. Except for Officials and other authorised individuals, no person will be allowed in the hall while judging is taking place. Points: FIRST 3 points, SECOND 2 POINTS, THIRD 1 point In the event of a tie, the Exhibitor who has gained the most 1 st places will be judged the cup winner. 36. Craft and photography classes will be marked in line with WI guidelines. 37. Floral Art classes will be marked in line with National Associated Floral Arts Society (NAFAS). 38. Children s classes will be marked in line with Scouts guidelines where relevant. 39. Best in Show Trophies will be awarded at the judges discretion and their decision is final. 40. Cups will be awarded on merit points system. 41. Awards may be withheld if, in their opinion, exhibits are of insufficient merit. 42. Classes which attract three or fewer entries will not necessarily have any prizes awarded, any prizes awarded will be at the judge s discretion. 43. In the event a class attracts a very large number of entries, every entry will be judged but the show organisers reserve the right to stage a limited number of entries. 44. The Best in Show will be at the discretion of the judges. There will be Best in Show for Fruit, vegetables, cut flowers and pot plant sections; and Best in Show for Floral Arts, Preserves, Cookery, Crafts and Photography. 45. PADWORTH AND ALDERMASTON WHARF CRAFT AND PRODUCE SHOW IS NOT AFFILIATED WITH ANY ORGANISATIONS AND LOCAL RULES WILL TAKE PRECEDENCE OVER ANY OTHERS MENTIONS IN RULES 34-37

7 RULES AND CONDITIONS OF ENTRY 2018 (continued ) 46. Any protest must be made in writing and delivered to the Secretary within 30 minutes of the produce Show opening to the public. 47. Trophies can be held for 12 months only, and must be returned to the Committee in good, clean condition at least 3 weeks before the next Show. 48. Prizes awarded in each Class 1 st ; 2 nd 75p and 3 rd 50p should be collected from the Steward by 3.30pm Retrieval of exhibits at the end of Show. 49. Vegetables, fruit, flowers, and cookery are auctioned to benefit the Show. Red dots are supplied to fix to each entry card if exhibitors wish to keep their produce. Other exhibits will not be auctioned without prior permission. 50. No exhibit or prize cards may be removed before the presentation of trophies, auction and raffle, as advised on the day, normally at approx. 4.00pm 51. The Committee, while exercising reasonable care, will not be responsible for the loss of, or damage to any exhibits or containers connected with the Show. Thank you for entering and supporting the Show. A very kind you to the local businesses who paid to advertise with us this year. Without their support we wouldn t be able to produce this programme! SUN GARAGE LOCAL FAMILY BUSINESS EST. OVER 70 YEARS MOT TESTING MOT Testing, Servicing & Repair to all makes of cars Opening Hours Monday to Friday MOT Testing available Saturday Mornings Call us today for a no obligation quotation e mail: SunGarageA4@gmail.com A4 Bath Road, Woolhampton, Nr Reading, RG7 5RH

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9 PADWORTH SHOW ENTRY FORM Sunday 8 th July 2018 One exhibitor per entry form. Note: Children are still required to complete an entry form, although class entry is free for children. Download additional forms from the Padworth Village Hall website: NAME ADDRESS POSTCODE PHONE NUMBER ADDRESS Class No. Description Entry Fee 3 3 carrots 50p Total Payable Late entries will be charged 1 The following should be signed by all entrants and for children under the age of 16 years on 08/07/18 should be signed by a parent or legal guardian. I agree to the use of any photographs taken on the day of the show in which I/the child I am responsible for appear, being used to promote the Padworth & Aldermaston Wharf Craft and Produce Show, including use in newspapers and on the internet. I agree to abide by the rules as in the Padworth & Aldermaston Wharf Craft and Produce Show schedule. Entrant (Over 18) / Parent/ Legal Guardian PRINT NAME SIGNED. DATE Please return this form to no later than Thursday 5 th July 4pm to: Aldermaston Canal Tea Rooms, or 76 Fallows Road, Padworth, Reading RG7 4GX

10 BeRkShiRe FR aming Company Bespoke picture frames made to order Formerly known as Inner Piece Framing Berkshire Framing Company is located at Riverside Studios, Lower Way Farm, Thatcham. If you need inspiration, ideas, or advice on how to protect and present your artwork, photography or memorabilia then we re here to help. Picture framing Mount cutting Picture cleaning & restoration Mirrors Replacement glass fitting (specialist anti reflective glass for clarity and protective UV filters) Open: Tues- Fri 9am- 5pm & Saturday 9am-1pm Plenty of car parking available Tel: Member of the Fine Art Trade Guild Unit 12, Lower Way Farm, Lower Way, Thatcham, Berkshire RG19 3TL

11 PADWORTH SHOW ENTRY FORM Sunday 8 th July 2018 One exhibitor per entry form. Note: Children are still required to complete an entry form, although class entry is free for children. Download additional forms from the Padworth Village Hall website: NAME ADDRESS POSTCODE PHONE NUMBER ADDRESS Class No. Description Entry Fee 3 3 carrots 50p Total Payable Late entries will be charged 1 The following should be signed by all entrants and for children under the age of 16 years on 08/07/18 should be signed by a parent or legal guardian. I agree to the use of any photographs taken on the day of the show in which I/the child I am responsible for appear, being used to promote the Padworth & Aldermaston Wharf Craft and Produce Show, including use in newspapers and on the internet. I agree to abide by the rules as in the Padworth & Aldermaston Wharf Craft and Produce Show schedule. Entrant (Over 18) / Parent/ Legal Guardian PRINT NAME SIGNED. DATE Please return this form to no later than Thursday 5 th July 4pm to: Aldermaston Canal Tea Rooms, or 76 Fallows Road, Padworth, Reading RG7 4GX

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