ANNUAL FLOWER & CRAFT SHOW

Transcription

1 "The fields around Gamrie" by Charlotte Hughes Primary 1 GARDENSTOWN & DISTRICT ANNUAL FLOWER & CRAFT SHOW IN THE PUBLIC HALL GARDENSTOWN SATURDAY 1 st SEPTEMBER 2018 COMPETITION ENTRIES ADULTS 25P EACH CHILDREN & SENIOR CITIZENS 15P EACH Doors Open 1.45pm Prize Presentation at 3.15pm Adults 1.50 Children 50p Teas 2.00

2 THE COMMITTEE Sam Hewett President Sylvia MacEwen Secretary Tel Averil Duncan Treasurer Linda West Pat Wain Michael Watt Kathleen Smith Wendy Mann Hazel O Neill Vicky Hewett Lorna Hardey Jenny Meier

3 SECTION A CUT FLOWERS 1. 4 Pansies on a board 2. 4 Violas on a board 3. 3 Asters Ostrich Plume 4. 3 Asters any variety 5. 3 Pom Pom Dahlia 6. 3 Cactus Dahlia 7. 3 Decorative Dahlia small or medium 8. 1 Decorative Dahlia Large 9. 3 Gladioli Blooms Gladiola Bloom Vase of Nasturtiums French Marigolds on a board African Marigolds on a Board Hydrangea Head Antirrhinums Hybrid Tea Rose 17. Single Rose any variety Vase Dahlias Vase 10 Stems of Sweet Peas Vase Garden Flowers Phlox 22. Any other single bloom SECTION B POT PLANTS 23. Petunia 24. Pelargonium 25. Fern 26. Fuschia Bush single 27. Coleus 28. Geranium 29. Lily, any variety 30. Begonia Fibrous 31. Begonia Tuberous 32. Busy Lizzie 33. Any other Pot Plant SECTION C FLORAL ART 34. Hand tied Arrangement 35. Arrangement in a vase 36. Arrangement in a shoe 37. Flanders Field artificial arrangement 38. Ladies Hair, Corsage, Handbag, Wrist Decoration 39. Dried flower arrangement

4 SECTION D FRUIT & VEGETABLES FRUIT Tomatoes Apples 42. Any Other Fruit VEGETABLES Broad Beans Pods Edible Beans Beetroot Head of Broccoli Cabbage Conical Cabbage Drumhead Carrots, short Carrots, long Cauliflower Courgettes Head of Kale Leeks Vegetable Marrow Onions, seed Onion Sets Stalks Parsley Pods Garden Peas Potatoes, round white Potatoes, round coloured Potatoes, kidney white Potatoes, kidney coloured 64. Collection of Potatoes, (4 varieties 4 of each) Stalks Rhubarb Red Shallots Yellow Shallots 68. Any other vegetable 69. Vegetable Collection (3 varieties 2 of each) SECTION E KNITTING, CROCHET & NEEDLEWORK KNITTING 70. Article in Aran 71. Baby s Coat 72. Child s Cardigan (any ply) 73. Child s Jumper (any ply) 74. Child s Poncho (any ply) 75. Lady s Cardigan 76. Lady s Jumper 77. Lady s Scarf 78. Socks, Hat or Gloves 79. Any Other Knitted Article CROCHET 80. Cushion Cover 81. Tea Cosy 82. Any Other Woollen Crochet Article 83. Any Other Cotton Crochet Article NEEDLEWORK 84. Any Quilted Article 85. Any Patchwork Article 86. Any Tapestry Article 87. Any other Needlework Article

5 SECTION F HOUSEWIFERY PRESERVES CLEAR CELLOPHANE COVERS ONLY 88. Butter Sponge (unfilled) 89. Fruit Loaf 110. Jar Blackcurrant Jam 90. Wedge of Rich Fruit Cake 111. Jar Bramble Jelly 91. Novelty Cake (Icing only to be 112. Jar Raspberry Jam judged) 113. Jar Strawberry Jam 92. Decorated Cake (Icing only to 114. Jar Pickle or Chutney be judged) 115. Jar Beetroot 93. Carrot Cake Caramel Shortbread Choc Chip Muffins Pizza Queen Cakes Rock Cakes Shortbread Fingers Tray Bakes 1 Variety Tray Bakes Assorted Oven Scones, sweet Oven Scones, savoury Pancakes Quiche Pieces Swiss Milk Tablet Truffles 108. Bottle of any homemade wine 109. Murray Bros Cup chocolate fudge cake. SECTION G HOBBIES, CRAFT & PHOTOGRAPHY HOBBIES & CRAFT 116. Painting in Oils 117. Any Other Painting or Drawing 118. Glass or Multimedia Painting 119. Decoupage 120. Jewellery Item 121. Miniature Creel 122. Macramé 123. Hand Made Card 124. Dressed Doll 125. Woodwork Exhibit 126. Model Boat 127. Any Soft Toy 128. Best Use of Scrap Materials 129. Any other Paper Craft 130. Any Other Hobby/Craft For recipe see final page

6 PHOTOGRAPHY SECTION I JUNIOR INDUSTRIAL 131. Landscape/Seascape (Open to under 16s) 132. Nature 133. Holiday Decorated Cup Cakes 134. Portrait Scones 135. Abstract 151. A Decorated Sponge 136. Pets 152. Pizza 137. Local Scene 153. Any Drawing 138. Black & White 154. Any Painting 139. Funniest Photo 155. Any knitted article 156. Any article in needlework 157. Photograph of Pet/Animal 158. Photograph of Holiday 159. Photograph other subject 160. Hand Made Card SECTION H 161. Design Unit OVER 60 S SECTION 162. Sketchbook or illustrated diary 163. Hand Made Jewellery Knitted Article 164. Any other Craft Article Hand Made Craft 165. Any other Hobby Crochet Article Knitted Toy SECTION J 144. Any Photograph PRIMARY 1 & Pieces Shortbread Pancakes 166. Pencil Drawing Oven Scones 167. Coloured Drawing 148. Jar Jam or Marmalade 168. Any Painting 169. Picture in collage 170. Any photograph 171. Any item of baking 172. Pebble Painting 173. Creative use of Scrap Material 174. Miniature Garden 175. Display of cut flowers 176. Any other craft article

7 SECTION K PRIMARY 3 & 4 SECTION L PRIMARY 5 & Design a Greeting Card 193. Display of Cut Flowers 178. Pencil Drawing 194. Pot Plant 179. Coloured Drawing 195. Vegetable Bug/Animal 180. Painting 196. Design a Greeting Card 181. Pastels 197. Any Drawing 182. Creative Use of Scrap 198. Coloured Drawing Materials 199. Painting 183. Picture in Collage 200. Pastels 184. Sketchbook or Illustrated 201. Creative Use of Scrap Holiday Diary Materials 185. Any Photograph 202. Picture in Collage 186. Any item of baking 203. Photograph of Animal/Bird 187. Any article in needlework 204. Photograph of View 188. Pebble Painting 205. Photograph of Flowers 189. Miniature Garden Scones 190. Display of Cut Flowers Cakes 191. Any Poster 208. Needlework Article 192. Any Other Craft Article 209. Any Knitted Article 210. Miniature Garden 211. Pebble Painting 212. Sketchbook or Illustrated Holiday Diary 213. Item of Handmade Jewellery 214. Any Poster 215. Any Other Craft Article

8 SECTION M PRIMARY 7 SECTION N PRESCHOOL UNDER 5 S 216. Display of Cut Flowers 237. Any picture in colour 217. Pot Plant 238. Any picture in Collage 218. Design a Greetings Card 239. Any Modelled Item 219. Crayon/Coloured Pencil 240. Flowers in a Jar Picture 220. Pencil Drawing SECTION P 221. Painting HONEY 222. Picture in Collage 223. Creative Use of Scrap Material 224. Sketchbook or Illustrated Holiday Diary 225. Any Needlework Article 226. Any Knitted Article 227. Photograph of Pet/Animal/Bird 228. Photograph of a View Scones Cakes 231. Miniature Garden 232. Vegetable Bug/Animal 233. Pebble Painting 234. Any Poster 235. Item of Handmade Jewellery 236. Any other Craft/Hobby Official card to be attached to Each Entry lb Jars Extracted liquid Honey (Light) lb Jars Extracted Liquid Honey (Medium) lb Jars Extracted Liquid Honey (Dark) lb Jars Granulated Honey (natural gratulation) lb Jars Soft Creamed Honey x 1 lb Sections, x 8 Ozs. Cut Comb Waxed Capt Shallow Frame Honey Cake of beeswax (not less than ½ lb) The 1 lb pound jar has to be clear glass with screw on tops. The 8 Ozs Cut Comb in clear plastic containers with transparent lids

9 PRIZES AND TROPHIES JOAN RENNIE CUP for Best in Show GILLIESON CUP for best Horticultural Entry ALEXANDER GARDEN TROPHY Highest points in Cut Flower Section FISHERTON TROPHY for highest points in Horticulture JOHNSTON TROPHY for highest aggregate points in section (B) W&H GREGORY CUP best entry in Floral Arts section NICHOLSON TROPHY for highest aggregate points in section (D) CHALLENGE TROPHY highest aggregate score in Housewifery, Knitting, Crochet and Needlework WELL WISHERS CUP for best knitting in general RENE WEST TROPHY for best article in Crochet JIM TWATT CUP for best entry in Housewifery MURRAY BROS CUP for best Murray Brothers entry GAMRIE SHIELD for best entry in Hobbies GAMRIE ENGINEERING TROPHY for best entry in Photography DAVE BROOM SHIELD for highest aggregate in Hobbies SENIOR CITIZENS SHIELD for best entry in Section H THOMAS WATT CUP highest aggregate in Junior Industrial TOP TEENAGER AWARD for best entry in Junior Industrial ALAN MACEWEN MEMORIAL CUP for best entry in Section (M) MRS GORDON CUP for best entry in Section (L) MINIATURE CUP for best entry in Section (K) MINIATURE CUP for best entry in Section (J) LAWRENCE SHIELD for highest points in Children s Sections PRE SCHOOL MINIATURE CUP for best entry from under 5 s BUTTONS & BOWS TROPHY for best paper craft HONEY PRIZES PRIZE MONEY IN EACH SECTION WILL BE: FIRST 50P SECOND 30P THIRD 20P FIRST 1 SECOND THIRD 30P 70P The remainder of the money will be divided equally between best overall most points and best exhibit.

10 RULES OF COMPETITION 1 The hall will be open from 7pm-9pm Friday and 8am-9am Saturday prior to the show when entries can be handed in. Only officials will be admitted between 9am and 1:45pm on the day of the show. 2 All competitors shall be amateurs in the class in which they are entering. 3 No person shall act as a judge in any class in which they are a competitor. 4 All entries shall be the bona fide work of the competitor. 5 Only two entries per person per class will be allowed. 6 Each entry to be accompanied by an official label, available from committee members or from the hall. Entries Adults 25p Children and Senior Citizens 15p each. 7 The committee reserves the right to amend section/competition number which in their opinion is wrongly entered. 8 The arrangement of the exhibits shall be wholly under the control of the committee, who will assist the exhibitor s judges if at all possible. 9 The committee may reject any item they feel is unsuitable or unfit. 10 There are normally three awards in each competition, but judges have the power to withhold or reduce where there is an insignificant number of entries. 11 The judges decision is final. 12 Where necessary entries may be subdivided to facilitate the judging. 13 All entries will be accepted at the owner s risk. The official label must be marked with a RED X if the article is not for sale. 14 The committee will be grateful to exhibitors who donate their exhibits in aid of hall funds. Donated exhibits will be on sale after 4pm. 15 No exhibits shall be removed from the show until after 4pm. 16 The committee reserve the right to dispose of any exhibit not uplifted after 4pm on the day of the show. 17 Cup and trophy winners shall be responsible for engraving their names onto the

11 CHOCOLATE FUDGE CAKE For the Murray Bros Cup Entries must use this recipe!! Ingredients For the cake (makes one 18cm round cake) Ingredients 175g Self raising flour 2 Tbsp Cocoa Powder 1 Tsp Bicarbonate soda 150g Caster sugar 2 Eggs Beaten 150 ml (1/4 pint) Sunflower oil 150 ml (1/4 pint) Semi skimmed milk 2 Tbsp Golden syrup For the Coating and filling 75g Unsalted butter 175g Icing Sugar Method 1. Pre-heat oven to 180QC/350F/Gas Mark 4. Grease and line two 18cm (7 inch) sandwich tins. 2. Sieve the flour, cocoa and Bicarbonate of Soda into a bowl. Add the sugar and mix well. 3. Make a well in the centre and add the syrup, eggs, oil and milk. Beat well with electric whisk until smooth. 4. Spoon the mixture into the two tins and bake for minutes until risen and firm to the touch. Remove from oven, leave to cool before turning out onto a cooling rack. 5. To make your butter icing, place the butter in a bowl and beat until soft. Gradually sift and beat in the icing sugar and cocoa powder then add enough milk to make the icing fluffy and spreadable. 6. If the cake has risen a little to high then use a serrated knife to even off the top, now sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more butter icing.