HOME PRODUCE, ARTS & CRAFTS SECTION SCHEDULE 2017

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3 HOME PRODUCE, ARTS & CRAFTS SECTION SCHEDULE 2017 WE WOULD LIKE TO BRING TO THE NOTICE OF ALL PROSPECTIVE ENTRANTS THAT ALL CLASSES IN THIS SECTION ARE COMPLETELY OPEN TO BOTH MEN AND WOMEN AND MEMBERS OF WOMEN S INSTITUTES, AND ANY OTHER ORGANISATION. ENTRIES CLOSE WEDNESDAY 19 th. JULY 2017 HOME PRODUCE, ARTS AND CRAFTS SECTION SECRETARY: MRS.H.WOODWARD. 25..ABBEY ROAD, SANDBACH.CW11 3HA. TEL Mobile normanandheather@tiscali.co.uk ALSO ON SHOW WITHIN THIS SECTION FUN FOR THE KIDS by FUNSTERS PLAY AND PARTY CENTRES FUNSTERS SHOW DAY COMPETITION 8AM -3PM COME AND ENTER ON THE ALL AGES WELCOME PRIZE WINNERS ANOUNCED AT 4.30PM IN THE HOME,PRODUCE,ARTS AND CRAFTS SECTION CELEBRATION CAKES BY BECKYS CAKES LOCAL HANDCRAFTED CARDS DISPLAYS AND DEMONSTRATIONS by CAZIE PATCHES CRAFT DISPLAYS AND DEMONSTRATIONS by DIANNE HALL 1

4 JUDGES WINE Mr.D.FISHBURNE..MR.E.WOOD. PRODUCE. MRS.J.CORNS...MRS.W.DAKIN.. MRS.R.HUGHES..MRS.S DAVENPORT.. MRS.A.LONGRIGG..MRS.M.HIGGETT.. HANDICRAFT. MRS.K.CAWLEY..MRS.H.LOFTUS..MRS.N.DENT. MRS.B.ELCOCK..MRS.C.GARLAND.. ART...MR.M.SLATER.. PHOTOGRAPHY..MR.M.STOCKTON.. CHILDREN S..MRS.M.PROUDLOVE..MRS.M.SHUFFLEBOTHAM.. SECTION RULES JUDGES DECISION IS FINAL All exhibits to be staged by 12 NOON-on TUESDAY 25 th All exhibits to be left at owner s risk. NO EXIBIT TO BE REMOVED BEFORE 5.30.pm on show day. ALL PRIZE MONEY WILL BE PAID OUT AT 5.30.pm. BY THE SECRETARY IN THE H.P.A. & CRAFTS SECTION. Each exhibit to be marked with label provided All exhibits must be exhibitors own work No exhibits to have been shown at Nantwich Show previously No exhibits to be removed without producing an exhibitors card No entries to exceed two per class No unauthorised persons will be allowed in the Home Produce Arts & Crafts area during judging NO FISH or FRESH CREAM to be used in any exhibit NO RESPONSIBILITY TAKEN FOR EXHIBITS LEFT AFTER 6.30PM. A.V STANDS for ANY VARIETY 2

5 CLOSING DATE FOR ENTRIES. Wednesday 19 TH.July 2017 Entries to.. MRS.H.WOODWARD. 25 ABBEY ROAD, SANDBACH, CHESHIRE.CW11.3HA.. TELEPHONE mobile ENTRY FEES: All Classes p. Classes CO-OP70/,71/, All Children s Classes. FREE. PRIZES. 1st 2nd 3rd Classes 1-14, 16-31, Classes Classes P15 & P Classes CO-OP70 /71 / AN EXHIBITORS TICKET WILL BE GIVEN ON TUESDAY 25 th.july. am ON COMPLETION OF ACTUAL EXHIBITS STAGED; WHERE ENTRY FEES ARE 5 AND OVER. 3

6 TROPHIES Ackerman Trophy Produce Brookbank Trophy Handicraft Sally Stott Cup Best in Show (Handicraft) Wine Cup Wine Section Mary Latham Cup Art The Ladies Section Cup Best Preserve The Goodwin Trophy Best Co-op Nantwich Show Committee Cup Best in Show (Produce) Nicholas Birchall Cup Children s Section Condessa Trophy Best Liqueur C & J E Thorley Trophy Best Wine The Spibey Memorial Trophy Best in Art The Donald King Memorial Trophy Best Wine from the Hedgerows The Bebbington~Boffey Trophy Class P32 Award plagues will be given annually to the winners in the Produce, Handicraft Wine and Art Sections. Presentation of trophies to be held in the Home Produce, Arts & Crafts section at 4.30pm.on show day. 4

7 WINE W1 A bottle of Home made Sweet Red wine a/v W2 A bottle of Home made Dry Red wine a/v W3 A bottle of Home made Sweet White wine a/v W4 A bottle of Home made Dry White wine a/v W5 A bottle of Home made wine From the Hedgerows a/v W6 A bottle of Home made Rose wine sweet or dry. W7 A bottle of Homemade Liqueur a/v WINE to be made in 26oz clear punted wine bottles, plain flanged corks only, air space half an inch from bottom of cork, plain white labels supplied must have Class no [W1] placed 1in. from the bottom and in the centre of the bottle seams. PRESERVES P8 Jar Soft Fruit Jam a/v P9 Jar Stoned Fruit Jam a/v P10 Jar Curd a/v P11 Jar Jelly a/v P12 Jar Marmalade a/v P13 Jar Chutney a/v P14 Jar Preserve NOT LISTED a/v. Remember: A judge looks for: 1 Absence of trade names on jars and lids 2 Well polished clean jars with label and correct covers 3 Bright characteristic colour and true flavour 4 Full jar with slight natural shrinkage 5 Waxed discs are not essential when using screw type lids 6 No cellophane covers on pickles/chutneys 7 All CURDS must have a waxed disc with a cellophane cover 8 All PRESERVES must have the FULL DATE on label e.g.. 10 June Chutney...allow at least 2 months. to mature 10...A/V stands for any variety 5

8 PRODUCE P15 P16 P17 P18 P19 P20 P21 P22 P23 P24 P25 P26 P27 P28 P29 P30 P31 P32 3 Different items cookery using eggs and or cheese to be displayed on a tray not to exceed 18ins.square 3 Savoury Rolls. e.g... sausage rolls etc A Savoury Quiche a/v 3 Savoury Twists a/v Home made Tin Loaf a/v 5 Home made Dec.Cupcakes. Home made Cheese Cake a/v 5 pieces Tray Bake a/v 3 Savoury Scones a/v Home made Fruit Pie with pastry top & bottom. 5..Home made Shortbread Biscuits a/v Jam Filled Sandwich Cake [NO BUTTER CREAM CASTER SUGAR TOPPED ONLY] Home made Battenburg Cake Home made Dec. Chocolate Cake. Home made Pineapple Upside Down Cake. Sultana Loaf Cake [recipe given at end] Sticky Gingerbread Cake [recipe given at end] A NANTWICH SHOW THEMED DECORATED CAKE N.B Please display ALL produce on plates or boards NO FISH or FRESH CREAM to be used 6

9 HANDICRAFT C33 A Machine or Hand Sewn Item C34 Hand made Bag for Life C35 Home made Cushion any craft C36 Item of Hand embroidery C37 A Home-made piece Wall-Art C38 Item of Home made Jewellery C39 Home made Decorated Box C40 Hand Knitted Item C41 Something New from Something Old C42 Hand made Card for any occasion [min...size A5] C43 Home made Gift for a Baby Shower C44 A Crochet item C45 Home made Table Runner C46 Home made Celebration Cracker C47 An item of textile craft (no decoupage) made by myself NOT listed within the schedule. C48 An item of hard craft made by myself NOT listed within the schedule. e,g, pottery/woodwork/metal work. etc N.B/ All items of handicrafts must NOT have been entered at Nantwich Show previously, also they are not to have been washed or worn. No framed work is to exceed 4ft square. All exhibits must be exhibitor s own work. 7

10 ART C49 C50 C51 C52 C53 Pen/Ink/Pencil Picture any subject Oil Painting any subject Water Colour Painting any subject Mixed Mediums any subject Acrylics.any subject N.B. All to be suitably framed ready to hang PHOTOGRAPHY C54 C55 C56 Tradition Britain Hillsides and Valley s BLACK and WHITE photograph (Any subject) N.B. Photograph size not to exceed 10in x 8in All photos to be mounted on plain white mounts [NO FRAMES] and covered with transparent cover. TITLES FOR 2018 WILL BE ON DISPLAY ON SHOW DAY

11 CHILDRENS N.B. THIS YEAR AGE GROUPS are as follows 6yrs and under 7yrs to 11 yrs 12yrs to 16yrs e.g. A CHILD MUST ONLY ENTER ONE AGE GROUP 6yrs and under C.H.57 Make a junk model Castle C.H.58 5 Home made Dec. Biscuits C.H.59 Make your own Superhero Mask C.H.60 A Foam Painting picture 7yrs to 11yrs C.H.61 A Decoupage Animal C.H.62 Make a Felt Puppet C.H.63 Home made Sweet Pizza C.H.64 DIY SNOWGLOBE using a jar 12yrs to 16yrs C.H.65 Make a Dream Catcher C.H.66 5 Home made Decorated Cupcakes C.H.67 Nail and String picture C.H.68 A 3D Paper Flower Bouquet ALL AGES C.H.69 Model of A MINION (min. height 1 metre, max. height 2 metres & max width 2 metres) N.B Class No. (White Label ) and age (that as on Show Day) must be on BACK of exhibit. NO NAMES PLEASE 9

12 CO-OPERATIVE CO-OP70 Nantwich show 3 items of produce, can include a drink (e.g. cordial) 2 items of handicraft NO flowers/floristry to be judged To be staged within an area of 2ft.6ins.wide x 2ft. deep and not to exceed a height of 2ft.9ins -other items may be used for staging. Exhibitors to provide own staging. CO-OP71 A SHOP WINDOW 3 different items cookery Attractively staged on your own covered base - 2ft.6ins wide x 2ft deep, backboards may be used and these must be firmly attached to the base. CO-OP72 A SHOP WINDOW 3 different items of craft Attractively staged on your own covered base 2ft.6ins wide x 2ft deep, backboards may be used and these must be firmly attached to the base. N.B. CLASSES CO-OP.70 CO-OP71 CO-OP72 All three are open to individual or co-operative entries. NO FISH to be used in any exhibit NO FLOWERS /FLORISTRY to be judged. PLEASE NOTE 2018 TITLES FOR CO-OP CLASS S and PHOTOGRAPHY WILL BE AVAILABLE ON TUESDAY JULY 25 and WEDNESDAY JULY

13 RECIPES. CLASS P 30. SULTANA LOAF CAKE Pre heat oven, gas 4 electric 350F 180C 2lb loaf tin well buttered/lined 8oz sultanas, 6floz strong cold tea, 8oz SR flour, pinch salt, 6oz Demerara sugar, 1 large egg. METHOD Soak the sultanas in the cold tea overnight in mixing bowl. Add the SR flour and salt(sifted) into the sultanas and tea, mix, add the sugar and beaten egg. mixing all ingredients together well. Spoon into prepared tin, spread evenly and bake for approx 1hr or firm to touch(fine skewer inserted into the centre of cake should come out clean) Allow to cool in tin for 10 mins before turning out on to a wire cooling rack. 11

14 CLASS P31 STICKY GINGERBREAD CAKE Pre heat oven gas 2 electric 120/140c Grease and line a 7 square tin Ingredients 4oz butter/marg, 4oz soft brown sugar, 4oz black treacle, 6oz plain flour, 1 beaten egg, tablespoon ground ginger, 1 teaspoon ground cinnamon, pinch salt, teaspoon bicarbonate soda, good pt warm milk Method Melt together slowly treacle, sugar and butter, stirring all the time. Remove from heat stir in beaten egg. Sieve flour, salt, cinnamon and ginger. Stir into melted mixture. Sieve bicarbonate of soda into a bowl and add warm milk. Pour into prepared tin. Bake for approx mins, cover after mins if needed allow to cool before removing from tin. 12

15 2017 SPONSORS HOME PRODUCE, ARTS & CRAFTS SECTION FUNSTERS PLAY AND PARTY CENTRES HARVEY S FARMHOUSE CATERERS HULSE-BAKERS WORLESTON MRS H WOODWARD MRS T.BONELL BECKY S CAKES DONATIONS TO HOME PRODUCE, ARTS & CRAFTS SECTION BROOKSHAWS of NANTWICH MAGPIE CARDS MISS J M BATCHELOR MRS J BROWN

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