Contact the Show Office for more details.

Transcription

1

2 Notes

3 Children s Entries - General Conditions Section 05 - Poultry Section 08 - Caged Birds Section 09 - Roses Section 10 - Gerberas Section 11 - Cut Flowers Section 12 - Floral Art Section 14 - Fruit & Vegetables Section 15 - Cakes Section 16 - Sweets & Preserves Section 17 - Needlework, Patchwork & Quilting Section 18 - Art Section 20 - Woodwork Section 21 - Photography Section 22 - Craft Section 26 - Writing Map of Grounds & Amenities Contact the Show Office for more details admin@burdekinshow.com.au

4 Children s Entries All Classes This is an extract only. Please read the 2018 Burdekin Show Schedule for full details regarding closure of entry times, entry fees and delivery times for each exhibit. Individual entries in the various Sections, a separate Entry Form must be used for each person in each Section. Schools Recommend that teachers entering multiple entries from same grade in an individual class, use one (I) Entry Form listing each individual child s name on that entry form for that one specific class. Please ensure that the Indemnity Waiver on the reverse side of each Entry Form is completed and signed by Exhibitor, Parent or Teacher. Children are eligible to enter open classes of individual sections. Refer to 2018 Burdekin Show Schedule for relevant section and class information and details. General Conditions Of Entry And Competition The Ayr Pastoral Agricultural & Industrial Association Inc. is a member of the Queensland Chamber of Agricultural Societies. As such, all entries are accepted subject to the following: This Show is conducted subject to the rules of the Queensland Chamber of Agricultural Societies and the Rules of this Society and any regulation which appears within the Schedule for the Individual Sections of this show. Should there be any conflict between the rules of the Queensland Chamber of Agricultural Societies, the Constitution and the Rules of this Society and the Regulations appearing in the Schedule, the Constitution, Rules and Regulations appearing in the Schedule of this Society shall prevail. Please visit to view the Queensland Chamber of Agricultural Societies Rules and Regulations. All persons upon entering any class in this Schedule agree to indemnify the Ayr Pastoral Agricultural & Industrial Association Inc. against liability for any accident, damage, loss or illness to any Exhibitor, Exhibit or Competitor and agree that all Compensations are under the complete and total control of the Ayr Pastoral Agricultural & Industrial Association Inc. whose decision in all matters is final. The Ayr Pastoral Agricultural & Industrial Association Inc: Will appoint Stewards to each Section as its representative in all matters; Will appoint Judges whose decision is final; and

5 Reserves the right to make any decisions, inclusions or changes to this Schedule including the Conditions of Entry and Competition without further notice. A Judge shall not have any information prior to or during judging at the 2018 Burdekin Show other than what is provided by the Ayr Pastoral Agricultural & Industrial Association Inc. DISPUTE RESOLUTION Any protest by an Exhibitor must be lodged in writing with the Association s Secretary by 5pm on Wednesday 27 th June 2018 together with a Fee of $ This Fee will be forfeited if the Protest is frivolous or vexatious. All protests shall be decided by the Management Committee whose decision shall be final. SECTION 05 POULTRY ENTRIES CLOSE: Monday 11 th June 4.00 pm There are no water containers provided. Exhibitors to provide their own. All Birds must be delivered to the Showgrounds by 8.00 am WEDNESDAY 27 TH JUNE All care but no responsibility taken for loss or damage. CHILDREN 14 YRS & UNDER Any recognised breed poultry Male 150 Any recognised breed poultry Female 151 Any Pet Poultry Male 152 Any Pet Poultry Female 153 SECTION 07 CAGED BIRDS ENTRIES CLOSE: Friday 15 th June 4.00 pm Birds must be benched promptly by 8.30 am Wednesday 27 th June Children s Class shall be any bird deemed to be a pet of the child & not a bird entered by a Senior Competitor on a child s behalf. These birds do not have to be any specific breed & will be judged purely as a pet All care but no responsibility taken for loss or damage. CHILDREN S (Under 14yrs) Any bird, any cage (may be household pet) 62

6 SECTION 09 ROSES N.B. The Numbers beside each Category are Class Numbers. Please use these Numbers on Entry Form. NOVICE 1. Single Bloom 2. Three Blooms OPEN 3. Red Bloom 4. White or Cream Bloom 5. Yellow Bloom 6. Pink Bloom 7. Apricot or Orange Shade Bloom 8. Bi-colour or Tinted Bloom 9. Any Other Colour Bloom 10. Three Blooms 11. Six Distinct Variety Blooms 12. Best Bloom Garden Variety 13. Three Roses 1Variety, Bud to Full Bloom - Bud Must Show Colour 14. One Stem Floribunda 15. One Stem Polyanthus 16. One Cut Miniature Rose Single Bloom 17. One Cut Miniature Rose Multiple Head 18. A Bowl of Roses Any Colour & Number of Roses SECTION 10 GERBERAS N.B. The Numbers beside each Category are Class Numbers. Please use these Numbers on Entry Form. NOVICE 1. Single Gerbera, Single Bloom 2. Double Gerbera, Single Bloom OPEN - SINGLE GERBERA 5 & UNDER 3. Red Bloom - Any Shade 4. White or Cream Bloom 5. Yellow Bloom - Any Shade 6. Pink Bloom - Any Shade 7. Variegated Bloom 8. Any Other Colour Bloom 9. Three Blooms 10. Six Blooms, Not Less Than 3 Colours

7 11. One Stem Rembrandt Type Any Colour 12. Collection of Gerberas Singles & Doubles OPEN - DOUBLE GERBERA 5 & UNDER 13. Red Bloom Any Shade 14. White or Cream Bloom 15. Yellow Bloom - Any Shade 16. Pink Bloom Any Shade 17. Variegated Bloom 18. Any Other Colour Bloom 19. Three Blooms 20. Six Blooms, Not Less Than 3 Colours OPEN - DOUBLE GERBERA OVER One Bloom Any Colour SECTION 11 CUT FLOWERS N.B. The Numbers beside each Category are Class Numbers. Please use these Numbers on Entry Form. NOVICE 1. One Cut, Any Variety (Not Rose, Gerbera or Orchid) OPEN 2. Aster Bloom 3. Calendula Bloom 4. Carnation Bloom 5. Three (3) Carnation Blooms 6. Dahlia Bloom, Decorative 7. Dahlia Bloom, Other 8. Gladioli Bloom 9. Three (3) Gladioli Blooms 10. Geranium Bloom 11. Marigold Stem 12. Three (3) Marigold Blooms 13. Marigold Collection 14. Petunia, One Cut Fringed Single 15. Petunia, One Cut Fringed Double 16. Petunias, Collection 17. Hibiscus Bloom, Single 18. Hibiscus Bloom, Double 19. Three (3) Cuts Phlox 20. Six (6) Cuts Phlox 21. Snapdragon Stem 22. One (1) Pansy Bloom 23. Three (3) Pansy Blooms

8 24. Six (6) Pansy Blooms 25. Desert Rose, Single Any Colour One Stem Multiple Head 26. Desert Rose, Double Any Colour One Stem Multiple Head 27. Flowering Shrub or Climber Stem 28. One (1) Cut Any Other Flower (Not Bulbous) 29. One (1) Stem Any Other Flower (Not Bulbous) 30. One (1) Stem Tuberous or Bulbous 31. Mixed Flower Collection, Not Less Than Six (6) Varieties 32. Cut of Native Shrub 33. Exhibit Flower Not Mentioned SECTION 12 FLORAL ART Fresh Material Except Where Otherwise Stipulated. Accessories Allowed. NOVICE: A person who has not won an award in this Section in a previous Ayr/Burdekin Show. N.B. The Numbers beside each Category are Class Numbers. Please use these Numbers on Entry Form. NOVICE - Over 18 Years. 1. Living Colours OPEN 2. Beauty Alone 3. Fancy Free with Spheres 4. Low & Simple 5. Uniquely Structured 80cm x 80cm & Viewed All Round 6. Champagne Breakfast 7. Swirling Textures GRADES Red Alert Fresh Material & Accessories GRADES Necklace made from Flowers, Berries, Beads etc. Threaded onto Cotton, Wire or Fishing Line GRADES Bright & Beautiful in a Basket - Fresh Arrangement GRADE 3 & UNDER 11. Decorate 3 Boiled Eggs in a Small Basket with Petals & or Leaves as Nesting PREP-SCHOOL/DAY-CARE - 5 Years & Under Print DOB on Entry Form 12. My Decorated Pet Rock with Painted Eyes

9 SECTION 14 FRUIT & VEGETABLES N.B. The Numbers beside each Category are Class Numbers. Please use These Numbers on Entry Form. FRUIT OPEN 1. Hand Bananas 2. One Pawpaw 3. Three Passionfruit 4. Melon Any Variety 5. Three Oranges 6. Three Lemons - Any Variety 7. Three Mandarins 8. Three Cumquats 9. Any Other Citrus 10. Any Other Fruit Not Already Mentioned VEGETABLES OPEN 11. Three Zucchini, With Stalks 12. Three Capsicums, With Stalks 13. One Egg Plant, With Stalk 14. Shallots 1 Bunch with Roots 15. Pumpkin Any Variety with Stalk 16. One Lettuce Any Variety with Roots 17. One Cabbage Any Variety with Roots 18. Three Tomatoes Any Varieties with Stalks 19. Three Beetroot With Tops 20. Three Carrots With Tops 21. Herbs Four Varieties (1Bunch of Each) 22. One Dozen Eggs 23. Any Other Variety of Vegetable Not Already Mentioned PREP-SCHOOL TO GRADE A Robot Creation Made from Fruit and/or Vegetables Accessories Allowed GRADE A Robot Creation Made from Fruit and/or Vegetables Accessories Allowed GRADE A Robot Creation Made from Fruit and/or Vegetables Accessories Allowed

10 SECTION 15 CAKES IT IS ESSENTIAL THAT COMPETITORS READ THE FOLLOWING COMPREHENSIVELY: A clear plastic OVEN BAG is recommended to protect your exhibit. All cakes to be un-iced, unless otherwise stated. Sponge cakes must be cooked in 8 (20cm) round tins and must be double. Other cakes to be cooked in 8 (20cm) round or square tins, single tier unless specified. Cakes are to be presented on a flat board covered in foil (thick cardboard or board), no paper plates, for presentation and ease of handling. Small cakes etc. to be presented on a plastic (non-bendable) plate, (no paper plates). Packet or wrapping must be included with exhibit where packet, brand name or ingredient is stipulated. Special Needs Person: Special requirements of those with learning difficulties, emotional or behavioural problems, or physical disabilities. N.B. The Numbers beside each Category are Class Numbers. Please use these Numbers on Entry Form. OPEN ES: There Are No Age Restrictions in Open Classes - Open to All Ages. OPEN 1. CARROT CAKE ANDREW KIERLE MEMORIAL AWARD CARROT CAKE INGREDIENTS: 1 cup self-raising flour 1 teaspoon bicarbonate of soda ½ teaspoon cinnamon ½ cup chopped pecan nuts ½ cup sultanas ½ cup chopped glace ginger 1 ½ cups grated carrot 2 eggs (lightly beaten) 1 cup brown sugar (firmly packed) ⅓ ½ cup oil METHOD: 1. In a large bowl, sift flour, soda and spices together. 2. Add sugar, nuts, carrots, sultanas, ginger, eggs and oil. Mix well. 3. Beat on medium speed for 5 minutes. 4. Place into a greased loaf tin 12 x 22 x 5cm and cook in a moderately slow oven for ¾ to 1 hour. Cool on a cooling rack.

11 OPEN 2. APRICOT AND CHOC CHIP CAKE APRICOT AND CHOC CHIP CAKE INGREDIENTS: 1 cup apricots chopped 1 cup apricot juice 125g butter ⅔ cup raw sugar 2 eggs separated 1½ cups coconut 1½ cups self-raising flour ½ cup milk chocolate chips METHOD: 1. Combine apricot nectar & chopped apricots and stand for 1 hour. 2. Cream butter and sugar until white. 3. Beat egg yolks one at a time, and then transfer to a large bowl. 4. Stir in coconut, half the sifted flour and half the apricot mixture. 5. Then stir in the rest of the flour and apricot mix and choc bits. 6. Beat egg whites until soft peaks form, fold into mixture. 7. Pour mixture into a 25cm round well-greased cake tin. 8. Bake at 180c for minutes. 9. Stand for 5 minutes, dust with icing sugar. OPEN 3. Sponge Cake 4. Kentish Cake 5. Chocolate Cake 6. Marble Cake 7. Boiled Fruit Cake 8. Steamed Plum Pudding 9. Patty Cakes, Iced & Decorated - Plate of Jam Drops - Plate of Anzac Biscuits - Plate of Pikelets - Plate of Slice (Not Chocolate) Iced - Plate of Pumpkin Scones - Plate of 6 OPEN ES BREAD 15. Damper 16. Fruit Loaf OPEN ES GLUTEN FREE CAKES 17. Any Gluten Free Sweet Cake Recipe to be Included 18. Any Gluten Free Savoury Slice Recipe to be Included

12 HIGH SCHOOL STUDENTS - Grades HUMMINGBIRD LOAF CAKE HUMMINGBIRD LOAF CAKE INGREDIENTS: 2 cups (300g) self-raising flour 1 teaspoon baking powder 3 teaspoons mixed spice 1½ cups (260g) brown sugar 4 eggs, lightly beaten ⅔ cup (160ml) vegetable oil 1 teaspoon vanilla extract 2 cups (480g) grated carrot ⅔ cup (70g) walnuts, chopped ½ cup (120g) canned, crushed pineapple, drained METHOD: 1. Preheat oven to 180c. 2. Place flour, baking powder, mixed spice and sugar in a large bowl and mix to combine. 3. Add eggs, oil, vanilla, carrot, walnuts and pineapple and mix to combine. 4. Pour into a 10 cm x 21cm (2 litre capacity) lightly greased loaf tin lined with non-stick baking paper. 5. Bake for 45 minutes or until cooked when tested with a skewer. 6. Allow to cool in the tin for 5 minutes before turning out on to a wire rack to cool completely. HIGH SCHOOL STUDENTS - Grades Chocolate Slice with Chocolate Icing - Plate of Sultana Scones - Plate of Any Packet Cake Mix Un-iced. Must Enclose Packet PRIMARY SCHOOL STUDENTS - Grades Pikelets Plate of Patty Cakes Iced & Decorated - Plate of Novelty Cake Attach Title to Bottom Front of Your Creation 26. Any Packet Cake Mix - Un-iced. Must Enclose Packet PRIMARY SCHOOL STUDENTS - Grades 2 & Novelty Cake Attach Title to Bottom Front of Your Creation 28. Patty Cakes - Iced & Decorated - Plate of 6 PREP-SCHOOL & GRADE Themed Cake Choose a Theme & Decorate Cake with Mixed Lollies. All Decorating Must Be the Work of the Child Only. Cake & Icing May Be Made by An Adult. Attach A Title to Front of Your Creation. SPECIAL NEEDS PERSON 30. Patty Cakes, Iced & Decorated - Plate of 6

13 SECTION 16 SWEETS & PRESERVES Exhibits in Classes 1, 2, 3, 4, 5 & 12 are to be in JARS or BOTTLES with SCREW TOP LIDS ONLY. A clear plastic OVEN BAG is recommended to protect you exhibit. N.B. The Numbers beside each Category are Class Numbers. Please use these Numbers on Entry Form. OPEN ES There Are No Age Restrictions in Open Classes. Open to All Ages. 1. Rosella Jam 1 Jar Screw Top Lid Only 2. Any Other Jam 1 Jar Screw Top Lid Only 3. Mango Chutney 1 Jar Screw Top Lid Only 4. Any Other Chutney 1 Jar Screw Top Lid Only 5. Tomato Relish 1 Jar Screw Top Lid Only 6. Rocky Road Plate of 6 7. Coconut Ice Plate of 6 8. Toffees Plate of 6 9. Rum Balls Plate of Marshmallows rolled in Cornflour Plate of Chocolate Fudge Plate of 6 HIGH SCHOOL STUDENTS - Grades Any Jam 1 Jar Screw Top Lid Only 13. Chocolate Fudge Plate of Coconut Ice Plate of 6 PRIMARY SCHOOL STUDENTS - Grades Chocolate Truffles Plate of Chocolate Fudge Plate of 6 PRIMARY SCHOOL STUDENTS - Grades 2 & Chocolate Fudge Plate of Marshmallows Rolled in Cornflour Plate of Make your Marshmallows & Decorate - Other Materials Can Be Used - Suggested Website images about marshmallows PREP-SCHOOL GRADE Decorated Marshmallows - Marshmallows Can Be Purchased - Other Materials Can Be Used - Suggested Website images about marshmallows 21. Chocolate Crackles Plate of 6

14 SECTION 17 NEEDLEWORK, PATCHWORK & QUILTING N.B. The Numbers beside each Category are Class Numbers. Please use these Numbers on Entry Form. OPEN ES CROCHET Not Machine Crocheted. Articles from Wool, Silk, Cotton or Blend & Stated on Entry Form. 1. Table Centre, Doily, Runner or Tray Cloth - Any Medium 2. Duchess Set, 3 Pieces - Any Medium 3. Any Other Article Not Already Specified HAND KNITTING ONLY Not Machine Knitted. Articles from Wool, Silk, Cotton or Blend & Stated on Entry Form 4. Any Hand Knitted Article HAND EMBROIDERY Back of Work MUST Be Accessible to Judge. 5. Table Centre, Runner or Tray Cloth 6. Cross Stitch Any Article Hand Work Only No Machine Work 7. Any Other Hand Embroidery MACHINE EMBROIDERY - Quilt 8. Any Machine Embroidered Article Including Cross Stitch 9. Machine Embroidered Quilt with Rod Pockets or Tabs MACHINE SEWING 10. Any Machine Sewn Article PATCHWORK/QUILTING - Quilts to Have Rod Pocket or Tabs Suitable for Hanging. 11. A Patchwork Article Made by a NOVICE ONLY 12. A Patchwork Quilt Made by a NOVICE ONLY 13. Wall Hanging 14. Crazy Patch Article 15. Patchwork Quilt - Made & Quilted by Entrant 16. Patchwork Quilt - Made by Entrant, Quilted Professionally 17. Any Other Article Not Already Specified HIGH SCHOOL STUDENTS - Grades Print DOB on Entry Form 18. Any Article Your Choice HIGH SCHOOL STUDENTS - Grades 7-9 Print DOB on Entry Form 19. Any Article - Your Choice PRIMARY SCHOOL STUDENT - Grades 4-6 Print DOB on Entry Form 20. Any Article - Your Choice

15 SECTION 18 ART Exhibits in Classes 1-6 only are to be delivered to the Burdekin Multi- Purpose Hall at the Show-grounds between pm Tues 26 th June All other exhibits to be delivered to Show Office by 4pm Fri 22 nd June Exhibit Cards must be attached (stapled or taped) to the bottom right hand corner only (facing outwards) of each exhibit. Each entry in Open Classes 1-6, and Years - Classes 7 & 8, must have Name, Address and Class Number on the back only of the exhibit. All entries in Classes 9-18 must have Name, DOB, School and Class printed clearly on the back only of each exhibit. Do not attach name of exhibitor to front of exhibit. Exhibit Cards only are to be attached to the bottom right hand corner of exhibit. All paintings and drawings in Classes 1-8 must be suitably framed and wired for hanging. Stretched canvas is acceptable. Special Needs Person: Special requirements of those with learning difficulties, emotional or behavioural problems, or physical disabilities. N.B. The Numbers beside each Category are Class Numbers. Please use these Numbers on Entry Form. OPEN 1. Painting Oil / Acrylic - Any Subject 2. Water Colour - Any Subject 3. Pastels Any Subject 4. Still Life - Any Subject 5. Drawing Any Subject - Any Dry Medium 6. Abstract YEARS - Exhibits Must Be Able to Be Hung - i.e. Wire. 7. Painting Original - Any Subject, Any Medium 8. Drawing Any Subject, Any Dry Medium JUNIOR ES CRITERIA Exhibits are to be No Larger than A3. Attach Exhibit Card to the Bottom Right Hand Corner of Exhibit. Please write Name,DOB, School and Class entered on the centre back of Exhibit. Do not attach name of exhibitor to front of exhibit. 14 YEARS & UNDER Print DOB On Entry Form 9. Painting Original - Any Subject, Any Medium 10. Drawing Any Subject 10 YEARS & UNDER Print DOB On Entry Form 11. Painting Original - Any Subject, Any Medium 12. Drawing Any Subject

16 7 YEARS & UNDER Print DOB On Entry Form 13. Painting Original - Any Subject, Any Medium 14. Drawing Any Subject YEARS & UNDER Print DOB On Entry Form Painting Original - Any Subject, Any Medium Drawing Any Subject SPECIAL NEEDS PERSON Print DOB On Entry Form 17. Painting Original Any Subject, Any Medium 18. Drawing Any Subject SECTION 20 WOODWORK All entries must be the work of the entrant (except for any mechanical device forming part of the item) and all exhibits must have been crafted in the last twelve (12) months. All entries must be PREDOMINATELY OF TIMBER but may be decorated with paint or other finishes or with other substances, which must also have been worked and/or applied only by the Entrant. Open Classes are for all Competitors. The Junior Classes are for current Primary & Secondary School Students only. In all Junior Classes, please print DOB on Entry Form. Novice is someone who has not received an award at any previous Woodworking Show. JUDGING CRITERIA: 1. Originality & Design: 40 points 2. Technical Difficulty: 30 points 3. Finish: 30 points Total 100 points N.B. The Numbers beside each Category are Class Numbers. Please use These Numbers on Entry Form. Exhibitors: If Known, Please Identify Timber & Finish Used on Entry Form. OPEN 1. Hand Carving Any Article 2. Article of Wood Turning (Other Than a Bowl) 3. Any Wood Turned Bowl Novice 4. Any Timber Item Other Than Bowl Novice 5. Any Wood Turned Bowl Open 6. Any Item Made Up from Laminated Timber or Built-Up Wood (Including Intarsia) 7. Any Wooden Item Crafted by Scroll Saw or Fretwork 8. Pyrography 9. Any Box That Can Be Carried by One Person 10. Any Other Article of Woodwork Not Already Mentioned

17 PRIMARY SCHOOL STUDENTS: If Known, Please Identify Timber & Finish Used on Entry Form. 11. Any Wooden Item Print D.O.B. On Entry Form HIGH SCHOOL STUDENTS: If Known, Please Identify Timber & Finish Used on Entry Form. 12. Any Wooden Item Print D.O.B. On Entry Form SECTION 21 PHOTOGRAPHY Maximum of 4 entries per competitor per class. All exhibits must have the Exhibit Card completed with the Class in which it is entered firmly attached to the centre back only of the exhibit. N.B. OPEN ES: Prints must be mounted on cardboard, but not in frames, or under glass. Print size is not to exceed 40cm x 50cm [16 x 20 ]. BEGINNER S ES: Prints are not to exceed 20cm x 25cm [8 x 10 ]. Once you have won an award in the Photography Section of any show, you are no longer classed as a Beginner. JUNIOR ES are divided in to four age groups. All exhibits must only be the work of the entrant. DEFINITION OF ES: PEOPLE: Photographs of humans, in which the human interest provides the main theme of the photograph. NATURE: Photographs of birds, wild animals, wild flowers, native plants, or geological specimens and formations. Domestic animals, pets or formal flower arrangements are not admissible in this Section. PHOTO JOURNALISM: 1 Single Photograph depicting a story of people, places, and events. Each individual photograph will be classed as an entry. OPEN: A photograph of any subject matter not covered in above class definitions. PRINTS MAY BE COMMERCIALLY PRODUCED. The Numbers beside each Category are Class Numbers. Please use these Numbers on Entry Form. OPEN - COLOUR Maximum Size: 40cm x 50cm (16 x 20 ) With Max 4cm Mount Border for Stapling 1. People 2. Nature 3. Photo Journalism 1 Single Photograph 4. Open

18 OPEN - BLACK & WHITE Maximum Size: 40cm x 50cm (16 x 20 ) With Max 4cm Mount Border for Stapling 5. Burdekin District Scene 6. Photo Journalism 1 Single Photograph 7. Open BEGINNER S - COLOUR ONLY Max Size: 20cm x 25cm (8 x 10 ) With Max 2cm Mount Border or Stapling 8. People 9. Nature 10. Photo Journalism 1 Single Photograph 11. Open INTERMEDIATE - HIGH SCHOOL - Grades COLOUR ONLY Max Size: 13cm x 18cm (5 x 7 ) With Max 2cm Mount Border for Stapling 12. Flame/Fire 13. People Study JUNIOR - PRIMARY SCHOOL - Grades COLOUR ONLY Max Size: 13cm x 18cm (5 x7 ) With Max 2cm Mount Border for Stapling 14. Water 15. People JUNIOR - PRIMARY SCHOOL Grades 2 & 3 - COLOUR ONLY Max Size: 13cm x 18cm (5 x 7 ) With Max 2cm Mount Border for Stapling 16. Pet Study 17. People Study JUNIOR - 6 YEARS & UNDER - COLOUR ONLY Max Size: 13cm x 18cm (5 x 7 ) With Max 2cm Mount Border for Stapling 18. Any Subject

19 SECTION 22 CRAFT Three (3) entries ONLY are the maximum permitted from any one competitor in any class in this Section. Special Needs Person: Special requirements of those with learning difficulties, emotional or behavioral problems, or physical difficulties. N.B. The Numbers beside each Category are Class Numbers. Please use these Numbers on Entry Form. OPEN - 18 Years & Over 1. Scrapbooking Holiday Time - 2 Pages 2. Scrapbooking Special Occasion - 2 Pages 3. Scrapbooking Memories - 2 Pages 4. Gift Card Any Theme 5. Jewellery - Beading 6. Paper Tole - Senior Furring - Work to Be Mounted & Framed 7. Paper Tole - Senior Feathering - Work to Be Mounted & Framed 8. Paper Tole - Senior Traditional - Work to Be Mounted & Framed 9. Paper Tole Novice Traditional -12 Months or Less Experience - Work to Be Mounted & Framed 10. Macramé Wall Hanging 11. Macramé Plant Holder 12. Macramé Any Design 13. Recycled Article - Something New Made from Something Old 14. Freestanding Sculpture - Any Material - Max Size - 20cm (w) x 20cm (d) x 40cm(h) 15. Any Other Article SPECIAL NEEDS PERSON: 16. Any Piece of Craft Created by An Individual Person INTERMEDIATE 13 to17 Years. Print DOB On Entry Form 17. Scrapbooking Any Theme 1 Page 18. Macramé Wall Hanging 19. Macramé Plant Holder 20. Freestanding Sculpture - Any Material - Max Size 20cm (w) x 20cm (d) x 40cm(h) SPECIAL NEEDS PERSON: 21. Any Piece of Craft Created by An Individual Person JUNIOR 10 to12 Years. Print DOB on Entry Form 22. Collage - Paper on Paper Using PAPER ONLY Max Size A3 23. Collage - Heavy Materials Max Size A3

20 24. Model Made From LEGO - Using Instructions - LEGO Baseplate Must Be Used - Max Size 25cm x 25cm (32 x 32 Studs) 25. Model Made From LEGO - No Instructions - LEGO Baseplate Must Be Used - Max Size 25cm x 25cm (32 x 32 Studs) 26. Model Made from Technic, Meccano etc. - Using Instructions Only 27. Scrapbooking Any Theme 1 Page 28. Freestanding Sculpture - Any Material - Max Size 20cm (w) x 20cm (d)40cm(h) 29. Any Other Article SPECIAL NEEDS PERSON: 30. Any Piece of Craft Created by An Individual Person MINOR - 6 to 9 Years & Day Care. Print DOB On Entry Form 31. Collage - Paper on Paper - Using PAPER ONLY Max Size A3 32. Collage - Heavy Materials - Max Size A3 33. Model Made From LEGO - Using Instructions - LEGO Baseplate Must Be Used - Max Size 25cm x 25cm (32 x 3Studs) 34. Model Made From LEGO - No Instructions - LEGO Baseplate Must Be Used - Max Size 25cm x 25cm (32 x 32 Studs) 35. Model Made from Technic, Meccano etc.- Using Instructions Only 36. Playdough or Plasticine Creation 37. Creation using Paper Plates Any Size 38. Jewellery Made from Any Medium 39. Card Making Any Theme 40. Any Other Article SPECIAL NEEDS PERSON 41. Any Piece of Craft Created by An Individual Person PREP-SCHOOL/DAY-CARE - 5 Yrs. & Under. Print DOB On Entry Form 42. Creation using Paper Plates Any Size 43. Collage on Paper 44. Playdough or Plasticine Creation 45. Model Made From LEGO -Using Instructions - LEGO Baseplate must be used - Max Size 25cm x 25cm (32 x 32 studs) 46. Model Made From LEGO - No Instructions - LEGO Baseplate Must Be Used - Max Size 25cm x 25cm (32 x 32 studs) 47. Any Other Article SPECIAL NEEDS PERSON: 48. Any Piece of Craft Created by An Individual Person

21 SECTION 26 WRITING Entries close Wednesday 20 th June 2018 at 4.00 pm. N.B. The Numbers beside each Category are Class Numbers. Please use these Numbers on Entry Form. GRADES 3 & 4 1. Narrative Text Up To 150 Words 2. Descriptive Text Up To 150 Words GRADES 5 & 6 3. Narrative Text Up To 200 Words 4. Recount Text Up to 200 Words GRADES 7 & 8 5. Narrative Text Up To 750 Words 6. Persuasive Text Up To 750 Words

22 Notes

23 Craig Street Mackenzie Street Peoples Entry Car Park Burdekin Multi Purpose Hall Poultry Birds Woodwork ARENA Emergency Entry Only Show Office Peoples Entry Main Hall Peoples Entry Edward Street / Bruce Highway

24 ADULT.. $10.00 PENSIONER.. $ 8.00 SECONDARY STUDENT (ID REQUIRED).. $ 8.00 CHILDREN (6 12 YEARS INC) $ 5.00 CHILDREN (5 & UNDER).. FREE Kieran MacElroy Web Page Design