Redifer Commons Outline

Transcription

1

2 Large Dining Area Louie s Convenience Store Second Floor Circulation Exterior Front Façade Outline Electrical Depth Structural Breadth Construction Management Breadth Summary Acknowledgements Questions

3 Large Dining Area Louie s Convenience Store Second Floor Circulation Exterior Front Façade Outline Electrical Depth Structural Breadth Construction Management Breadth Summary Acknowledgements Questions

4 Large Dining Area Large Dining Room Marche Small Dining Room A La Board Dining Room

5 Large Dining Area: Concept Development Functions: Place were students can purchase and eat food Enjoy the company of friends Read and schoolwork Architectural Features: Double story ceiling heights Large floor to ceiling windows Vibrant Color Scheme

6 Large Dining Area: Concept Development Inspirations for design: Comfort of the outdoors The sun, moon, stars and sky Design Goals: Inviting atmosphere for students to dine and relax Incorporate attributes of the outdoors Provide adequate light levels for the tasks Highlight architectural features Integrate control system to reduce electric lighting loads during the day

7 Large Dining Area: Schematic Design

8 Large Dining Area: Luminaire Layout Fixture DA/DD Fixture DB/DC DK

9 Large Dining Area: Luminaire Layout Fixture Fixture DH DI Fixture DM

10 Large Dining Area: Power Density Calculations ASHRAE Allowable Power Density: 0.9 W/SF for dining spaces, with an addition of 1.0 W/SF for decorative fixtures 0.84 W/SF <0.9 W/SF for general lighting 0.31 W/SF <1.0 W/SF for additional decorative lighting While still maintaining required light levels

11 Large Dining Area: Controls Daylight March 21 Studies at 12pmwere conducted for March 21, December 21, and June 21 at 8am, 12pm and 4 pm with varying sky conditions

12 Large Dining Area: Controls

13 Large Dining Area: Final Renderings of Large Dining Room

14 Large Dining Area: Final Renderings of Large Dining Room

15 Large Dining Area: Final Renderings of Large Dining Room

16 Large Dining Area: Final Renderings of Remaining Areas Small Dining Room A La Board Dining Room Marche

17 Large Dining Area Louie s Convenience Store Second Floor Circulation Exterior Front Façade Outline Electrical Depth Structural Breadth Construction Management Breadth Summary Acknowledgements Questions

18 Louie s Convenience Store Shelving for Dry Products Refrigerator and Freezer Changing Display Check out

19 Large Dining Are: Concept Development Functions: Easy, quick way for students to buy snacks and drinks on the go Sell, sell, sell! Architectural Features: High domed ceiling Large perimeter windows Design Goals: Accurate product color rendering Incorporate daylight into the core of the space Reduce electric lighting load during the day

20 Louie s Convenience Store: Schematic Design Highlight the ceiling with uplight Provide general ambient lighting Add punch on the shelves with narrow distribution downlights

21 Louie s Convenience Store: Luminaire Layout Fixture LD LA Fixture LB/LC

22 Louie s Convenience Store: Skylight addition Anidolic Skylight Reflector Skylight mocked an overcast sky condition with luminance 2000 cd/m 2

23 Louie s Convenience Store: Skylight addition

24 Louie s Convenience Store: Power Density Calculations ASHRAE Allowable Power Density: 1.7 W/SF for retail spaces 1.49 W/SF <1.7 W/SF While still maintaining required light levels

25 Louie s Convenience Store: Controls

26 Louie s Convenience Store: Final Renderings

27 Louie s Convenience Store: Final Renderings

28 Louie s Convenience Store: Final Renderings

29 Louie s Convenience Store: Final Renderings

30 Summary Goals: Bring attributes of the outdoors inside Use of electric lighting fixtures to create a daylit sky, beams of sunlight, sparkling stars, glowing sun and moon Provide adequate task lighting Workplane in dining areas ~40 fc Marche Floor 23 fc Kiosk Countertops 50 fc Louie s Floor ~25 fc Stairs 8+ fc Kiosk signs 40 fc Shelves fc horizontal 7-10 fc vertical Integrate a control system to take advantage of daylight Addition of daylight control system which automatically dims and switches the electric lighting to allow for daylight to naturally light the spaces Highlight architectural features Stars highlighting double story height ceiling Uplight highlighting Louie s domed ceiling

31 Large Dining Area Louie s Convenience Store Second Floor Circulation Exterior Front Façade Outline Electrical Depth Structural Breadth Construction Management Breadth Summary Acknowledgements Questions

32 With the addition of the skylight in Louie s Structural Breadth The roof system must be redesigned

33 Existing Roof System Structural Breadth Along with. Prefabricated light gage steel framing a small ring at the highest point of the dome with members spanning around the ring to the base of the dome Tension ring made of HSS10x4x1/4 steel tubing

34 Redesign: Roof Loads Structural Breadth 1) Dead Loads 2) Live loads 30 psf (State College Requirement) 3)Load Combination (1.2xdead load+1.6xlive load)

35 Redesign: Roof Loads Structural Breadth 4) Skylight Testing 8 members of size HSS10x4x1/4 spanning from a new compression ring placed around the skylight to the current tension ring at the base of the skylight

36 Staad Output Structural Breadth NODE 5 The total force in the X-direction is 8.1 kip in compression. The total force in the Y-direction is 2.3 kip, also in compression. AXIAL FORCE ( )= 8.4 kip

37 Staad Output Structural Breadth MAXIMUM MOMEMT nodes 3 and 7 and is equal to kip-ft

38 Calculations: Arched members Structural Breadth Member is oversized but will be work best with the architectural detail of the roof which will be remaining

39 Calculations: Compression Ring Structural Breadth Made of eight sections of HSS10x4x1/4 to form a ring Member size is adequate

40 Solution Structural Breadth

41 Large Dining Area Louie s Convenience Store Second Floor Circulation Exterior Front Façade Outline Electrical Depth Structural Breadth Construction Management Breadth Summary Acknowledgements Questions

42 1) To prove that a daylight control system is necessary Construction Management Breadth Study comparing hours of operation vs. hours of daylight in State College 2) Fixture cost comparison of existing design and redesign

43 Construction Management Breadth *Assuming: 1)dimming can begin an hour after sunrise and an hour before sunset (of course this will be different each day) 2)times of sunrise and sunset do not change much between the 1 st and 15 th of the month

44 Large Dining Area Louie s Convenience Store Second Floor Circulation Exterior Front Façade Outline Electrical Depth Structural Breadth Construction Management Breadth Summary Acknowledgements Questions

45 Large Dining Area Louie s Convenience Store Structural Breadth Construction Management Breadth Created feelings of the outdoors by replicating similar characteristics Summary Integrated a daylight control system to reduce electric lighting load Introduced an anidolic skylight to bring daylight into the core of the space Integrated a daylight control system to reduce electric lighting load Used Staad and hand calculations to be sure newly designed roof would be able to hold new skylight Compared hours of operation to hours of daylight to prove the necessity of a daylight control system

46 I would like to thank Acknowledgments Brinjac Engineering for sponsoring my Senior Thesis Experience Dr. Moeck, Dr. Mistrick, Ed Wunderley, Professor Kevin Parfitt, and Jonathan Dougherty for their mentorship through this year (And putting up with my million and one questions!) my classmates and in particular the lighting crew: Abbey Beresik, Emad Hasan, Nehal Youssef, Chris Rush, Joe Lookup, and I could go on Ashley Byrne the girls of F10 my mom and dad for always believing in me, supporting me, and helping me get through the tough times this semester.

47 I know you ve got them! Questions Thank you for your time