(Text with EEA relevance)

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1 L 167/46 EN COMMISSION REGULATION (EU) 2016/1003 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acequinocyl, acetamiprid, benzovindiflupyr, bromoxynil, fludioxonil, fluopicolide, fosetyl, mepiquat, proquinazid, propamocarb, prohexadione and tebuconazole in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a) and Article 16(1)(a) thereof, Whereas: (1) For abamectin, acetamiprid, bromoxynil, fludioxonil, propamocarb, prohexadione and tebuconazole, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For acequinocyl, fluopicolide, fosetyl, mepiquat and proquinazid, MRLs were set in Part A of Annex III to that Regulation. For benzovindiflupyr, no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance abamectin on pome fruits, cucurbits with edible peel, Chinese cabbage, lettuces and salad plants of code , spinaches, beans and peas with pods and celery, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (3) As regards acequinocyl, such an application was submitted for cherries and plums. As regards acetamiprid, such an application was submitted for leafy brassica. As regards bromoxynil, such an application was submitted for chives. As regards fluopicolide, such an application was submitted for blackberries, spinaches and purslanes. As regards fosetyl, such an application was submitted for blackberries, celeriacs and Florence fennels. As regards mepiquat, such an application was submitted for cultivated fungi. As regards propamocarb, such an application was submitted for celeriacs, purslanes, chards, celery leaves and Florence fennels. As regards proquinazid, such an application was submitted for currants and gooseberries. As regards tebuconazole, such an application was submitted for rye and wheat. (4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for fludioxonil used on pineapples and prohexadione used on cherries. The applicant claims that the authorised uses of those substances on such crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. (5) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. ( 1 ) OJ L 70, , p. 1.

2 EN L 167/47 (6) The European Food Safety Authority, hereinafter the Authority, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs ( 1 ). It forwarded those opinions to the Commission and the Member States and made them available to the public. (7) The Authority concluded in its reasoned opinion that, as regards the use of abamectin on lettuces and salad plants and spinaches, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept. (8) As regards fosetyl on blackberries, the Authority recommended setting an MRL value of 100 mg/kg. In accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set that MRL also for raspberries. (9) As regards mepiquat, recent monitoring data show that residues occur on untreated cultivated fungi at a level higher than the limit of determination. Such residues result from a cross-contamination with straw lawfully treated with mepiquat. The Authority proposed three different MRLs for those products, to be considered by the risk managers, which were based on the approaches recommended by the Food and Agriculture Organisation of the United Nations (FAO) respectively for the setting of MRLs in spices and of extraneous MRLs ( 2 ). As there is no risk to consumers, the MRL for those products should be set in Annex III to Regulation (EC) No 396/2005 at the level corresponding to the 99th percentile of all the sample results. This MRL is set as temporary valid until 31 December After this date the MRL will be 0,02* mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest. (10) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. ( 1 ) EFSA scientific reports available online: Reasoned opinion on the modification of the existing MRLs for abamectin in various crops. EFSA Journal 2015;13(7):4189 [27 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for acequinocyl in cherries and plums. EFSA Journal 2015;13(10):4259 [19 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for acetamiprid in leafy brassicas. EFSA Journal 2015;13(9):4229 [20 pp.]. Reasoned opinion on the modification of the existing maximum residue level (MRL) for bromoxynil in chives. EFSA Journal 2015;13 (11):4311 [18 pp.]. Reasoned opinion on the setting of an import tolerance for fludioxonil in pineapples. EFSA Journal 2016;14(1):4372 [19 pp.]. Reasoned opinion on the modification of the existing maximum residue level for fluopicolide in blackberries, spinaches and purslanes. EFSA Journal 2015;13(11):4260 [22 pp.]. Reasoned opinion on the modification of the existing maximum residue level for fosetyl in blackberry, celeriac and Florence fennel. EFSA Journal 2015;13(12):4327 [20 pp.]. Reasoned opinion on the modification of the existing maximum residue level for mepiquat in cultivated fungi. EFSA Journal 2015;13(11):4315 [25 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for proquinazid in currants and gooseberries. EFSA Journal 2015;13(11):4280 [18 pp.]. Reasoned opinion on the modification of the existing MRLs for propamocarb in various crops. EFSA Journal 2015;13(11):4266 [19 pp.]. Reasoned opinion on the setting of import tolerance for prohexadione in cherries. EFSA Journal 2015;13(12):4326 [16 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for tebuconazole in rye and wheat. EFSA Journal 2015;13(10):4262 [22 pp.]. ( 2 ) FAO, Submission and evaluation of pesticide residues data for the estimation of Maximum Residue Levels in food and feed. Pesticide Residues. 2nd Ed. FAO Plant Production and Protection Paper 197, 264 pp.

3 L 167/48 EN (11) For benzovindiflupyr, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of the active substance ( 1 ). In that framework, it recommended to set MRLs covering both the representative uses according to GAPs in the Union and import tolerance requests from Brazil. The Commission consulted the European Union reference laboratories on the appropriate limits of determination. (12) Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (13) Regulation (EC) No 396/2005 should therefore be amended accordingly. (14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 17 June For the Commission The President Jean-Claude JUNCKER ( 1 ) Conclusion on the peer review of the pesticide risk assessment of the active substance benzovindiflupyr. EFSA Journal 2015;13(3):4043 [88 pp.].

4 Annexes II and III to Regulation (EC) No 396/2005 are amended as follows. (1) Annex II is amended as follows: ANNEX (a) the columns for abamectin, acetamiprid, bromoxynil, fludioxonil, prohexadione, propamocarb and tebuconazole are replaced by the following: Code number Groups and examples of individual products to which the MRLs apply ( a ) Pesticide residues and maximum residue levels (mg/kg) Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) Acetamiprid (R) Bromoxynil and its salts, expressed as bromoxynil Fludioxonil (F) (R) Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium) Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (1) (2) (3) (4) (5) (6) (7) (8) (9) FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 0,01 (*) Citrus fruits 0,0,5 (+) 0,9 10 0,01 (*) Grapefruits Oranges 0, Lemons Limes Mandarins Others Tree nuts 0,07 0,01 (*) 0, Almonds 0,02 (+) 0,01 (*) Tebuconazole (R) EN L 167/49

5 (1) (2) (3) (4) (5) (6) (7) (8) (9) Brazil nuts 0,01 (*) 0,01 (*) Cashew nuts 0,01 (*) 0,01 (*) Chestnuts 0,01 (*) 0,01 (*) Coconuts 0,01 (*) 0,01 (*) Hazelnuts/cobnuts 0,02 (+) 0,01 (*) Macadamias 0,01 (*) 0,01 (*) Pecans 0,01 (*) 0,01 (*) Pine nut kernels 0,01 (*) 0,01 (*) Pistachios 0,01 (*) 0, Walnuts 0,02 (+) 0,01 (*) Others 0,01 (*) 0,01 (*) Pome fruits 0,03 (+) 0,8 5 0, Apples 0, Pears 0, Quinces 0, Medlars (**) 0,5 L 167/50 EN Loquats/Japanese medlars (**) 0, Others 0, Stone fruits Apricots 0,02 (+) 0,8 5 0,01 (*) 0, Cherries (sweet) 0,01 (*) 1,5 5 0,4 1 (+) Peaches 0,02 (+) 0,8 10 0,01 (*) 0, Plums 0,01 (*) (+) 0,03 5 0,01 (*) Others 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)

6 (1) (2) (3) (4) (5) (6) (7) (8) (9) Berries and small fruits 0,01 (*) (a) grapes 0,01 (*) (+) 0, Table grapes 5 0, Wine grapes 4 1 (+) (b) strawberries 0,15 (+) 0,5 4 (+) 0,02 (*) (c) cane fruits 2 5 0, Blackberries 0,08 (+) Dewberries 0,01 (*) (+) Raspberries (red and yellow) 0,08 (+) Others 0,01 (*) (+) (d) other small fruits and berries 0,01 (*) 1, Blueberries Cranberries Currants (black, red and white) (+) Gooseberries (green, red and yellow) (+) Rose hips 2 0,01 (*) (**) Mulberries (black and white) 2 0,01 (*) (**) Azaroles/Mediterranean medlars 0,01 (*) 0,01 (*) (**) Elderberries 2 0,8 (**) Others 0,01 (*) 0,01 (*) Miscellaneous fruits with 0,01 (*) (a) edible peel 0,01 (*) 0,01 (*) Dates 0,01 (*) 0,02 (*) EN L 167/51

7 (1) (2) (3) (4) (5) (6) (7) (8) (9) Figs 0,03 0,02 (*) Table olives 0,01 (*) 0, Kumquats 0,01 (*) 0,02 (*) Carambolas 0,01 (*) (**) 0,02 (*) Kaki/Japanese persimmons 0,01 (*) (**) 0,02 (*) Jambuls/jambolans 0,01 (*) (**) 0,02 (*) Others 0,01 (*) 0,02 (*) (b) inedible peel, small 0,01 (*) 0,01 (*) Kiwi fruits (green, red, yellow) 15 0,02 (*) Litchis/lychees 0,01 (*) 0,02 (*) Passionfruits/maracujas 0,01 (*) Prickly pears/cactus fruits 0,01 (*) (**) 0,02 (*) Star apples/cainitos 0,01 (*) (**) 0,02 (*) American persimmons/virginia kaki 0,01 (*) (**) 0,02 (*) Others 0,01 (*) 0,02 (*) (c) inedible peel, large L 167/52 EN Avocados 0,01 (*) 0,01 (*) 0,4 0,02 (*) Bananas 0,01 (*) 0,4 0,01 (*) 0, Mangoes 0,01 (*) 0,01 (*) 2 0, Papayas 0,03 (+) 0,01 (*) 0,01 (*) Granate apples/pomegranates 0,01 (*) 0,01 (*) 3 0,02 (*) Cherimoyas 0,01 (*) 0,01 (*) 0,01 (*) (**) 0,02 (*) Guavas 0,01 (*) 0,01 (*) 0,01 (*) (**) 0,02 (*) Pineapples 0,01 (*) 0,01 (*) 7 0,02 (*) Breadfruits 0,01 (*) 0,01 (*) 0,01 (*) (**) 0,02 (*)

8 (1) (2) (3) (4) (5) (6) (7) (8) (9) Durians 0,01 (*) 0,01 (*) 0,01 (*) (**) 0,02 (*) Soursops/guanabanas 0,01 (*) 0,01 (*) 0,01 (*) (**) 0,02 (*) Others 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) VEGETABLES, FRESH or FROZEN Root and tuber vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (a) potatoes (+) 5 0,3 0,02 (*) (b) tropical root and tuber vegetables 0,01 (*) 0,02 (*) Cassava roots/manioc 0,01 (*) Sweet potatoes Yams Arrowroots 0,01 (*) (**) Others 0,01 (*) (c) other root and tuber vegetables except sugar beets Beetroots 1 0,01 (*) 0,02 (*) Carrots 1 0,01 (*) 0, Celeriacs/turnip rooted celeries 0,2 0,09 0, Horseradishes 1 0,01 (*) 0, Jerusalem artichokes 0,01 (*) 0,01 (*) 0,02 (*) Parsnips 1 0,01 (*) 0, Parsley roots/hamburg roots parsley 1 0,01 (*) 0, Radishes (+) 0,3 3 0,02 (*) Salsifies 1 0,01 (*) 0,4 (+) Swedes/rutabagas 0,01 (*) 0,01 (*) 0, EN L 167/53

9 (1) (2) (3) (4) (5) (6) (7) (8) (9) Turnips 0,01 (*) 0,01 (*) 0, Others 0,01 (*) 0,01 (*) 0,02 (*) Bulb vegetables 0,01 (*) 0,01 (*) Garlic (+) 0,02 0,01 (*) 0,02 2 0, Onions (+) 0,02 0,01 (*) 0,5 2 0, Shallots (+) 0,01 (*) 0,01 (*) 0,02 2 0, Spring onions/green onions and Welsh onions (+) 0,01 (*) 0, , Others 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) Fruiting vegetables 0,01 (*) (a) solanacea 0,01 (*) Tomatoes 0,09 (+) 0, , Sweet peppers/bell peppers 0,07 (+) 0, , Aubergines/eggplants 0,09 (+) 0,2 0,4 4 0,4 (+) Okra/lady's fingers 0,01 (*) 0,2 0,01 (*) 0,01 (*) 0,02 (*) Others 0,01 (*) 0,2 0,01 (*) 0,01 (*) 0,02 (*) L 167/54 EN (b) cucurbits with edible peel 0,04 0,3 0,01 (*) 0, Cucumbers 0, Gherkins 0,02 (*) Courgettes 0, Others 0,02 (*) (c) cucurbits with inedible peel 0,01 (*) 0,2 0,01 (*) 0, Melons (+) 0,2 (+) Pumpkins (+) 0,

10 (1) (2) (3) (4) (5) (6) (7) (8) (9) Watermelons (+) 0, Others 0, (d) sweet corn 0,01 (*) 0,01 (*) 0,04 0,01 (*) 0,01 (*) 0, (e) other fruiting vegetables 0,01 (*) 0,2 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) Brassica vegetables (excluding brassica roots and brassica baby leaf crops) (a) flowering brassica 0,01 (*) 0,4 0,01 (*) 0,01 (*) Broccoli 0,7 3 0, Cauliflowers 0,01 (*) 10 (+) 0, Others 0,01 (*) 0,01 (*) 0,02 (*) (b) head brassica 0,01 (*) 0, Brussels sprouts 0,05 0,01 (*) Head cabbages 0,7 2 0, Others 0,01 (*) 0,01 (*) 0,01 (*) (c) leafy brassica 1,5 0,02 (*) Chinese cabbages/pe-tsai 0, Kales 0,01 (*) 0,01 (*) Others 0,01 (*) 0,01 (*) 0,01 (*) (d) kohlrabies 0,01 (*) 0,01 (*) 0,01 (*) 0,3 0,02 (*) Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants 0,01 (*) 0,01 (*) 0, Lamb's lettuces/corn salads 2 (+) (+) EN L 167/55

11 (1) (2) (3) (4) (5) (6) (7) (8) (9) Lettuces 0,09 (+) Escaroles/broad-leaved endives 0,1 (+) 1, (+) Cresses and other sprouts and shoots 0,01 (*) (+) Land cresses 0,01 (*) 3 15 (**) 20 (+) Roman rocket/rucola 0,0,5 (+) Red mustards 0,01 (*) 3 15 (**) 20 (+) Baby leaf crops (including brassica species) 2 (+) (+) Others 0,01 (*) 0,01 (*) 15 0,01 (*) (b) spinaches and similar leaves 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) Spinaches Purslanes 3 15 (**) Chards/beet leaves Others 0,01 (*) 15 0,01 (*) (c) grape leaves and similar species 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (**) 0,01 (*) 0,02 (*) (d) watercresses 0,01 (*) 0,01 (*) 0,01 (*) 10 0,01 (*) 0,01 (*) 0,02 (*) L 167/56 EN (e) witloofs/belgian endives 0,01 (*) (+) 0,01 (*) 0,01 (*) 0,02 0,01 (*) 15 0, (f) herbs and edible flowers ,02 (*) 30 (+) Chervil 2 (+) 0,02 (*) 0,05 (*) Chives 2 (+) 0, Celery leaves 0,09 (+) 0,02 (*) 0,05 (*) Parsley 2 (+) 0,02 (*) Sage 2 (+) 0,02 (*) (**) 0,05 (*) Rosemary 2 (+) 0,02 (*) (**) 0,05 (*)

12 (1) (2) (3) (4) (5) (6) (7) (8) (9) Thyme 2 (+) 0,02 (*) (**) 0,05 (*) Basil and edible flowers 2 (+) 0,02 (*) (**) 0,05 (*) Laurel/bay leave 2 (+) 0,02 (*) (**) 0,05 (*) Tarragon 2 (+) 0,02 (*) (**) 0,05 (*) Others 0,02 (*) 0,02 (*) 0,05 (*) Legume vegetables 0,01 (*) 0,01 (*) Beans (with pods) 0,03 0,15 1 0,1 2 (+) Beans (without pods) 0,01 (*) 0,3 0,4 0,01 (*) 2 (+) Peas (with pods) 0,03 0,4 1 0,01 (*) 2 (+) Peas (without pods) 0,01 (*) 0,3 0,05 0,01 (*) 0,02 (*) Lentils 0,01 (*) 0,01 (*) 0,05 0,01 (*) 0,02 (*) Others 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) Stem vegetables 0,01 (*) 0,01 (*) Asparagus 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) Cardoons 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) Celeries 0,05 1,5 1,5 0,01 (*) 0,5 (+) Florence fennels 0,01 (*) 0,01 (*) 0,05 0,01 (*) 0,02 (*) Globe artichokes 0,01 (*) 0,7 0,01 (*) 0,01 (*) 0, Leeks 0,01 (*) (+) 0,01 (*) 0,01 (*) 20 0, Rhubarbs 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) Bamboo shoots 0,01 (*) 0,01 (*) 0,01 (*) (**) 0,01 (*) 0,02 (*) Palm hearts 0,01 (*) 0,01 (*) 0,01 (*) (**) 0,01 (*) 0,02 (*) Others 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) EN L 167/57

13 (1) (2) (3) (4) (5) (6) (7) (8) (9) Fungi, mosses and lichens 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) Cultivated fungi Wild fungi Mosses and lichens Algae and prokaryotes organisms 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (**) 0,01 (*) 0,02 (*) PULSES 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) Beans 0,07 0,5 0, Lentils 0,01 (*) 0,4 0, Peas 0,07 0,4 0, Lupins/lupini beans 0,01 (*) 0,4 0, Others 0,01 (*) 0,4 0, OILSEEDS AND OIL FRUITS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Oilseeds Linseeds 0,01 (*) 0,01 (*) 0,6 L 167/58 EN Peanuts/groundnuts 0,01 (*) 0,9 0, Poppy seeds 0,01 (*) 0,01 (*) 0, Sesame seeds 0,01 (*) 0,01 (*) 0,02 (*) Sunflower seeds 0,01 (*) 0,01 (*) 0,02 (*) Rapeseeds/canola seeds 0,2 0,01 (*) 0, Soyabeans 0,01 (*) 0,01 (*) 0, Mustard seeds 0,01 (*) 0,01 (*) 0, Cotton seeds 0,7 0,01 (*) Pumpkin seeds 0,01 (*) 0,01 (*) 0,02 (*)

14 (1) (2) (3) (4) (5) (6) (7) (8) (9) Safflower seeds 0,01 (*) (**) 0,02 (*) Borage seeds 0,01 (*) (**) 0,02 (*) Gold of pleasure seeds 0,01 (*) (**) 0, Hemp seeds 0,01 (*) 0,01 (*) 0,02 (*) Castor beans 0,01 (*) (**) 0,02 (*) Others 0,01 (*) 0,01 (*) 0,02 (*) Oil fruits 0,01 (*) 0,01 (*) Olives for oil production 0, Oil palms kernels (**) 0,02 (*) Oil palms fruits (**) 0,02 (*) Kapok (**) 0,02 (*) Others 0,02 (*) CEREALS 0,01 (*) 0,01 (*) 0,01 (*) Barley 0,01 (*) 0,05 0, Buckwheat and other pseudo-cereals 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) Maize/corn 0,01 (*) 0,1 0,02 (*) 0,02 (*) Common millet/proso millet 0,01 (*) 0,1 0,02 (*) 0,02 (*) Oat 0,01 (*) 0,05 0, Rice 0,01 (*) 0,01 (*) 0,02 (*) 1 (+) Rye 0,01 (*) 0,05 0,1 0, Sorghum 0,01 (*) 0,05 0,02 (*) 0,02 (*) Wheat 0,03 0,05 0,1 0, Others 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) EN L 167/59

15 (1) (2) (3) (4) (5) (6) (7) (8) (9) TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Teas 0,05 (*) 0,05 (*) Coffee beans 0,05 (*) (**) 0, Herbal infusions from (**) 0,05 (*) (a) flowers 0,05 (*) (**) Chamomile (**) Hibiscus/roselle (**) Rose (**) Jasmine (**) Lime/linden (**) Others (**) (b) leaves and herbs 0,05 (*) (**) Strawberry (**) Rooibos (**) L 167/60 EN Mate/maté (**) Others (**) (c) roots (**) Valerian 1 (**) Ginseng 4 (**) Others 1 (**) (d) any other parts of the plant 0,05 (*) (**)

16 (1) (2) (3) (4) (5) (6) (7) (8) (9) Cocoa beans 0,05 (*) (**) 0,05 (*) Carobs/Saint John's breads 0,05 (*) (**) 0,05 (*) HOPS 0,1 0,05 (*) 0,05 (*) (+) 0,05 (*) 0,01 (*) 0,05 (*) 40 (+) SPICES (**) Seed spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (**) 0,05 (*) 1,5 (+) Anise/aniseed (**) Black caraway/black cumin (**) Celery (**) Coriander (**) Cumin (**) Dill (**) Fennel (**) Fenugreek (**) Nutmeg (**) Others (**) Fruit spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (**) 0,05 (*) Allspice/pimento (**) 0,05 (*) Sichuan pepper (**) 0,05 (*) Caraway (**) 1,5 (+) Cardamom (**) 0,05 (*) Juniper berry (**) 0,05 (*) Peppercorn (black, green and white) (**) 0,05 (*) Vanilla (**) 0,05 (*) EN L 167/61

17 (1) (2) (3) (4) (5) (6) (7) (8) (9) Tamarind (**) 0,05 (*) Others (**) 0,05 (*) Bark spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (**) 0,05 (*) 0,05 (*) Cinnamon (**) Others (**) Root and rhizome spices (**) Liquorice 0,05 (*) 0,05 (*) 0,05 (*) 1 (**) 0,05 (*) 0,05 (*) Ginger 0,05 (*) 0,05 (*) 0,05 (*) 1 (**) 0,05 (*) 0,05 (*) Turmeric/curcuma 0,05 (*) 0,05 (*) 0,05 (*) 1 (**) 0,05 (*) 0,05 (*) Horseradish (+) (+) (+) (+) (**) (+) (+) Others 0,05 (*) 0,05 (*) 0,05 (*) 1 (**) 0,05 (*) 0,05 (*) Bud spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (**) 0,05 (*) 0,05 (*) Cloves (**) Capers (**) L 167/62 EN Others (**) Flower pistil spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (**) 0,05 (*) 0,05 (*) Saffron (**) Others (**) Aril spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (**) 0,05 (*) 0,05 (*) Mace (**) Others (**)

18 (1) (2) (3) (4) (5) (6) (7) (8) (9) SUGAR PLANTS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (**) 0,01 (*) 0,02 (*) Sugar beet roots (**) Sugar canes (**) Chicory roots (**) Others (**) PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS (+) Tissues from 0,01 (*) (a) swine 0,01 (*) Muscle 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (+) 0,1 (*) Fat tissue 0,02 (*) 0,05 (*) 0,05 (*) 0,01 (+) 0,1 (*) Liver 0,1 (*) 0,1 0,05 (*) 0,1 (+) 0, Kidney 0,1 (*) 0,1 0,05 (*) 0,02 (+) 0, Edible offals (other than liver and kidney) 0,02 (*) 0,1 0,05 (*) 0,1 0, Others 0,02 (*) 0,05 (*) 0,05 (*) 0,01 (*) 0,1 (*) (b) bovine (+) Muscle 0,01 (*) 0,05 0,05 (*) 0,04 0,01 (+) 0,1 (*) Fat tissue 0,01 (*) 0,05 0,2 0,2 0,01 (+) 0,1 (*) Liver 0,02 0,1 (*) 0,5 0,2 0,2 (+) 0, Kidney 0,01 (*) 0,2 0,3 0,2 0,05 (+) 0, Edible offals (other than liver and kidney) 0,02 0,02 (*) 0,5 0,05 (*) 0,2 0, Others 0,01 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,01 (*) 0,1 (*) (c) sheep (+) Muscle 0,02 0,05 0,05 (*) 0,04 0,01 (+) 0,1 (*) EN L 167/63

19 (1) (2) (3) (4) (5) (6) (7) (8) (9) Fat tissue 0,05 0,05 0,2 0,2 0,01 (+) 0,1 (*) Liver 0,0,5 0,1 (*) 0,5 0,2 0,2 (+) 0, Kidney 0,02 0,2 0,3 0,2 0,05 (+) 0, Edible offals (other than liver and kidney) 0,05 0,02 (*) 0,5 0,05 (*) 0,2 0, Others 0,01 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,01 (*) 0,1 (*) (d) goat (+) Muscle 0,01 (*) 0,05 0,05 (*) 0,04 0,01 (+) 0,1 (*) Fat tissue 0,01 (*) 0,05 0,2 0,2 0,01 (+) 0,1 (*) Liver 0,02 0,1 (*) 0,5 0,2 0,2 (+) 0, Kidney 0,01 (*) 0,2 0,3 0,2 0,05 (+) 0, Edible offals (other than liver and kidney) 0,02 0,02 (*) 0,5 0,05 (*) 0,2 0, Others 0,01 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,01 (*) 0,1 (*) (e) equine (**) Muscle 0,01 (*) 0,05 0,05 (*) 0,01 (*) (**) 0,01 0,1 (*) Fat tissue 0,01 (*) 0,05 0,2 0,2 (**) 0,01 0,1 (*) Liver 0,02 0,1 (*) 0,5 0,2 (**) 0,2 0,2 L 167/64 EN Kidney 0,01 (*) 0,2 0,3 0,2 (**) 0,05 0, Edible offals (other than liver and kidney) 0,02 0,02 (*) 0,5 0,05 (*) (**) 0,2 0, Others 0,01 (*) 0,02 (*) 0,05 (*) 0,05 (*) (**) 0,01 (*) 0,1 (*) (f) poultry 0,01 (*) 0,05 (*) 0,1 (*) Muscle 0,02 (*) 0,01 (*) 0,02 (+) Fat tissue 0,02 (*) 0,05 (*) 0,01 (+) Liver 0,1 (*) 0,05 (*) 0,05 (+) Kidney 0,1 (*) 0,05 (*) 0,01 (*)

20 (1) (2) (3) (4) (5) (6) (7) (8) (9) Edible offals (other than liver and kidney) 0,02 (*) 0,05 (*) 0, Others 0,02 (*) 0,05 (*) 0,01 (*) (g) other farmed terrestrial animals (**) Muscle 0,01 (*) 0,05 0,05 (*) 0,01 (*) (**) 0,01 0,1 (*) Fat tissue 0,01 (*) 0,05 0,2 0,2 (**) 0,01 0,1 (*) Liver 0,02 0,1 (*) 0,5 0,2 (**) 0,2 0, Kidney 0,01 (*) 0,2 0,3 0,2 (**) 0,05 0, Edible offals (other than liver and kidney) 0,02 0,02 (*) 0,5 0,05 (*) (**) 0,2 0, Others 0,01 (*) 0,02 (*) 0,05 (*) 0,05 (*) (**) 0,01 (*) 0,1 (*) Milk 0,01 (*) 0,05 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (+) 0,02 (*) Cattle Sheep Goat Horse Others Birds eggs 0,01 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,01 (*) 0,05 (+) 0,1 (*) Chicken Duck (**) Geese (**) Quail (**) Others (**) Honey and other apiculture products 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (**) 0,05 (*) 0,05 (*) Amphibians and Reptiles 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) (**) 0,01 (*) 0,1 (*) EN L 167/65

21 (1) (2) (3) (4) (5) (6) (7) (8) (9) Terrestrial invertebrate animals 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) (**) 0,01 (*) 0,1 (*) Wild terrestrial vertebrate animals 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) (**) 0,01 (*) 0,1 (*) (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) (R) = The residue definition differs for the following combinations pesticide-code number: Abamectin code except : avermectin B1a (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it Citrus fruits Grapefruits Oranges Lemons Limes Mandarins Others L 167/66 EN (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it Almonds Hazelnuts/cobnuts Walnuts Pome fruits Apples Pears Quinces

22 Medlars Loquats/Japanese medlars (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it Apricots Peaches Plums (a) grapes Table grapes Wine grapes (b) strawberries Blackberries Raspberries (red and yellow) (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it Currants (black, red and white) Gooseberries (green, red and yellow) Papayas (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it (a) potatoes Radishes Garlic Onions Shallots Spring onions/green onions and Welsh onions (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it Tomatoes EN L 167/67

23 (+) The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it Sweet peppers/bell peppers Aubergines/eggplants Melons Pumpkins Watermelons (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it Lamb's lettuces/corn salads Lettuces Escaroles/broad-leaved endives (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it Roman rocket/rucola (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it Baby leaf crops (including brassica species) (e) witloofs/belgian endives (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. L 167/68 EN Chervil Chives (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it Celery leaves (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it Parsley Sage

24 Rosemary Thyme Basil and edible flowers Laurel/bay leave Tarragon Leeks (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Acetamiprid (R) (R) = The residue definition differs for the following combinations pesticide-code number: Acetamiprid code except : Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS Tissues from (a) swine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (b) bovine Muscle Fat tissue EN L 167/69

25 Liver Kidney Edible offals (other than liver and kidney) Others (c) sheep Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others d) goat Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (e) equine Muscle L 167/70 EN Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (f) poultry Muscle Fat tissue Liver

26 Kidney Edible offals (other than liver and kidney) Others (g) other farmed terrestrial animals Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others Milk Cattle Sheep Goat Horse Others Birds eggs Chicken Duck Geese Quail Others Honey and other apiculture products Amphibians and Reptiles Terrestrial invertebrate animals Wild terrestrial vertebrate animals EN L 167/71

27 Bromoxynil and its salts, expressed as bromoxynil (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it HOPS (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Fludioxonil (F) (R) (R) = The residue definition differs for the following combinations pesticide-code number: Fludioxonil code except : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it (b) strawberries (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it (b) bovine Muscle Fat tissue L 167/72 EN Liver Kidney Edible offals (other than liver and kidney) Others (c) sheep Muscle Fat tissue Liver Kidney

28 Edible offals (other than liver and kidney) Others d) goat Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (R) = The residue definition differs for the following combinations pesticide-code number: code except , and : N-oxide propamocarb; codes and : N- desmethyl propamocarb (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it Cauliflowers Lamb's lettuces/corn salads Escaroles/broad-leaved endives Cresses and other sprouts and shoots Land cresses Red mustards Baby leaf crops (including brassica species) (f) herbs and edible flowers Chervil Chives Celery leaves Parsley Sage Rosemary EN L 167/73

29 Thyme Basil and edible flowers Laurel/bay leave Tarragon Others (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it Muscle Fat tissue Liver Kidney (+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it Muscle Fat tissue Liver Kidney L 167/74 EN Muscle Fat tissue Liver Kidney Muscle Fat tissue Liver Kidney

30 (+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it Muscle Fat tissue Liver (+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it Milk Cattle Sheep Goat Horse Others (+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it Birds eggs Chicken Duck Geese Quail Others Tebuconazole (R) (R) = The residue definition differs for the following combinations pesticide-code number: tebuconazole-code except : sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it Cherries (sweet) Wine grapes EN L 167/75

31 Dewberries Others Salsifies Aubergines/eggplants Melons Beans (with pods) Beans (without pods) Peas (with pods) Celeries Rice (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it HOPS Seed spices Anise/aniseed Black caraway/black cumin Celery Coriander Cumin Dill L 167/76 EN Fennel Fenugreek Nutmeg Others Caraway (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish

32 L 167/77 EN (b) the following column for benzovindiflupyr is added: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Benzovindiflupyr (1) (2) (3) FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) Citrus fruits Grapefruits Oranges Lemons Limes Mandarins Others Tree nuts Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts/cobnuts Macadamias Pecans Pine nut kernels Pistachios Walnuts Others Pome fruits Apples Pears Quinces

33 L 167/78 EN (1) (2) (3) Medlars Loquats/Japanese medlars Others Stone fruits Apricots Cherries (sweet) Peaches Plums Others Berries and small fruits (a) grapes Table grapes Wine grapes (b) strawberries (c) cane fruits Blackberries Dewberries Raspberries (red and yellow) Others (d) other small fruits and berries Blueberries Cranberries Currants (black, red and white) Gooseberries (green, red and yellow) Rose hips Mulberries (black and white) Azaroles/Mediterranean medlars Elderberries Others

34 L 167/79 EN (1) (2) (3) Miscellaneous fruits with (a) edible peel Dates Figs Table olives Kumquats Carambolas Kaki/Japanese persimmons Jambuls/jambolans Others (b) inedible peel, small Kiwi fruits (green, red, yellow) Litchis/lychees Passionfruits/maracujas Prickly pears/cactus fruits Star apples/cainitos American persimmons/virginia kaki Others (c) inedible peel, large Avocados Bananas Mangoes Papayas Granate apples/pomegranates Cherimoyas Guavas Pineapples Breadfruits Durians Soursops/guanabanas Others

35 L 167/80 EN (1) (2) (3) VEGETABLES, FRESH or FROZEN Root and tuber vegetables 0,01 (*) (a) potatoes (b) tropical root and tuber vegetables Cassava roots/manioc Sweet potatoes Yams Arrowroots Others (c) other root and tuber vegetables except sugar beets Beetroots Carrots Celeriacs/turnip rooted celeries Horseradishes Jerusalem artichokes Parsnips Parsley roots/hamburg roots parsley Radishes Salsifies Swedes/rutabagas Turnips Others Bulb vegetables 0,01 (*) Garlic Onions Shallots Spring onions/green onions and Welsh onions Others

36 L 167/81 EN (1) (2) (3) Fruiting vegetables 0,01 (*) (a) solanacea Tomatoes Sweet peppers/bell peppers Aubergines/eggplants Okra/lady's fingers Others (b) cucurbits with edible peel Cucumbers Gherkins Courgettes Others (c) cucurbits with inedible peel Melons Pumpkins Watermelons Others (d) sweet corn (e) other fruiting vegetables Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01 (*) (a) flowering brassica Broccoli Cauliflowers Others (b) head brassica Brussels sprouts Head cabbages Others

37 L 167/82 EN (1) (2) (3) (c) leafy brassica Chinese cabbages/pe-tsai Kales Others (d) kohlrabies Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants 0,01 (*) Lamb's lettuces/corn salads Lettuces Escaroles/broad-leaved endives Cresses and other sprouts and shoots Land cresses Roman rocket/rucola Red mustards Baby leaf crops (including brassica species) Others (b) spinaches and similar leaves 0,01 (*) Spinaches Purslanes Chards/beet leaves Others (c) grape leaves and similar species 0,01 (*) (d) watercresses 0,01 (*) (e) witloofs/belgian endives 0,01 (*) (f) herbs and edible flowers 0,02 (*) Chervil Chives Celery leaves Parsley

38 L 167/83 EN (1) (2) (3) Sage Rosemary Thyme Basil and edible flowers Laurel/bay leave Tarragon Others Legume vegetables 0,01 (*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Lentils Others Stem vegetables 0,01 (*) Asparagus Cardoons Celeries Florence fennels Globe artichokes Leeks Rhubarbs Bamboo shoots Palm hearts Others Fungi, mosses and lichens 0,01 (*) Cultivated fungi Wild fungi Mosses and lichens Algae and prokaryotes organisms 0,01 (*)