Jam Jelly & Ketchup Processing Technician-FIC/Q0103 (Food Processing)
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1 - ( ) 1. Minimum qualification for Trainers Sector Job Role / Trade QP code Minimum qualification Minimum years of experience Remarks/ Brief Description of the Desired Trainer Profile of Trainers B.Sc. 2 B.Sc or graduate/b.tech/be in Technology / Engineering M.Sc/M.Tech/ME in Technology with min. 2 years of experience Graduate 2 B.Sc or graduate/b.tech/be in Technology / Engineering M.Sc/M.Tech/ME in Technology with min. 2 years of experience B.E. 2 B.Sc or graduate/b.tech/be in Technology / Engineering M.Sc/M.Tech/ME in Technology with min. 2 years of experience B.Tech. 2 B.Sc or graduate/b.tech/be in Technology / Engineering M.Sc/M.Tech/ME in Technology with min. 2 years of experience M.Sc. 2 B.Sc or graduate/b.tech/be in Technology / Engineering M.Sc/M.Tech/ME in Technology with min. 2 years of experience SUNAINA SAMRIDDHI FOUNDATION Page 1
2 - ( ) M.E. 2 B.Sc or graduate/b.tech/be in Technology / Engineering M.Sc/M.Tech/ME in Technology with min. 2 years of experience M.Tech 2 B.Sc or graduate/b.tech/be in Technology / Engineering M.Sc/M.Tech/ME in Technology with min. 2 years of experience B.Sc. 5 B.Sc. Or graduate in Home Science and minimum 5 years of relevant industry work experience Graduate 5 B.Sc. Or graduate in Home Science and minimum 5 years of relevant industry work experience 2. Minimum required Class room & Lab Size ( in sqft) Sector Job Role / Trade QP code NSQF level Job role type Lab Size Remark exception Class room Size 4 Manufacturing 400 Sq feet 200 Sq feet SUNAINA SAMRIDDHI FOUNDATION Page 2
3 - ( ) 3. Minimum Qualification of Trainees 8th 4. Prescribed Duration of the training & common norms category Theory Practical Additional Duration: Entreprene urship and Softskills Additional Duration: Digital Literacy - Not to be counted in total hours - trainee will undergo this on his/her own via online - available in English and Regional Languages at indiaskilsonline.com Training Duration (excluding Digital Literacy) Content Available Comm on Norms Categ ory ClassificationA: Regular Class& lab C: High Capex Training involving Hi capex Manufa cturing / Service Yes I A NA Manufa cturing Technical / Non- Technical Industry visit/ojt - Not applicable (NA) Technical 40 SUNAINA SAMRIDDHI FOUNDATION Page 3
4 - ( ) 5. Tools & Equipment required in Lab SSC QPCode Name of the QP NSQF Level Equipment Name Minimum number of Equipment required (per batch of 30 trainees) Unit Type Is this a mandatory Equipment to be available at the Training Center (Yes/No) Dimension/Specification/D escription of the Equipment/ ANY OTHER REMARK 4 Ph Meter (Digital) 1 pieces Yes 4 Thermometer (Digital) 1 pieces Yes 4 Beakers 6 pieces each No 50 ml/100 ml/ 250 ml/ 500 ml 4 Conical Flasks 6 pieces each No 100 ml/ 250 ml/ 500 ml 4 Measuring Cylinder 6 pieces No 50 ml/ 100 ml/ 250 ml SUNAINA SAMRIDDHI FOUNDATION Page 4
5 - ( ) 4 Utensils 5 pieces Yes 4 Measuring Flask 6 pieces No 100 ml/250 ml/ 500 ml 4 Burrete With Burrete Stands 1 pieces No Assorted sizes 4 Pipettes Of Assorted Sizes 6 pieces No 1ml, 5ml, 10 ml 4 Glass Funnels 6 pieces No Assorted sizes 4 Glass Rod 3 pieces No 4 Brinometer 2 pieces Yes SUNAINA SAMRIDDHI FOUNDATION Page 5
6 - ( ) 4 Hydrometer 6 pieces Yes 4 Weighing Balance (Digital) 1 pieces Yes With capacity upto 50 kg 4 Laboratory Weighing Balance (Digital) - 1 Pc 1 pieces Yes min 1 kg capacity 4 Brix Meter/Refractometer 2 pieces Yes 4 Deep Fridge 1 pieces No 4 Refrigerator 1 pieces Yes 4 Gas Burner With Cylinder 1 pieces Yes SUNAINA SAMRIDDHI FOUNDATION Page 6
7 - ( ) 4 Stainless Steel Mug 2 pieces No 4 Cutting Knives And Peeler 3 pieces Yes 4 Electric Mixer 1 pieces Yes 4 Water Tank 1 pieces Yes 4 Fruit Slicing Machine 1 pieces Yes 4 Sealing Machine 1 pieces No 4 Weighing Balance (Analogue) 1 pieces No SUNAINA SAMRIDDHI FOUNDATION Page 7
8 - ( ) 4 Seam Checking Gauge Or Screw Gauge 1 pieces No 4 Pressure Cooker 1 pieces Yes 4 Coring Knives 3 pieces Yes 4 Pitting Knives 3 pieces No 4 Pilfer Proof Capping Machine 1 pieces No 4 Juice Extractor (Screw Type) 1 pieces Yes 4 Lime Juice Extractor & Orange Juice Halving & Burring 1 pieces No SUNAINA SAMRIDDHI FOUNDATION Page 8
9 - ( ) 4 Crown Corking Machine Hand Operated 1 pieces No 4 Pulper Electric 1 pieces Yes 1/4 Tonne capacity per 8 hrs with 1 HP Motor and two S.S: (1/16 mesh. 1/32 mesh) 4 Fruit Mill 1 pieces No 4 Mechanical Peeler/ Batch Type For Fruit And Vegetable Peeling 1 pieces Yes 4 Steam Jacket Kettle 2 pieces No 4 Baby Boiler/Diesel Fuel 1 pieces No 4 Exhausting Box 1 pieces No SUNAINA SAMRIDDHI FOUNDATION Page 9
10 - ( ) 4 Sulphuring Chamber 1 pieces No 4 Shredder For Slicing Of Fruit And Vegetable 1 pieces Yes 4 Liquid Filling Machine 1 pieces No 4 Auto Claves 1 pieces Yes 20 lit capacity 4 S.S.Vessels With Lids 2 pieces No 20 lit capacity 4 S.S. Vessels With Lids 2 pieces No 6 lit capacity 4 S.S.Vessels With Lids 2 pieces No 10 lit cap SUNAINA SAMRIDDHI FOUNDATION Page 10
11 - ( ) 4 Micrometer Seam Checking Gauge 1 pieces No LC 4 Bottle Brush Washer 1 pieces Yes (*Tool / Equipment marked not mandatory are optional) SUNAINA SAMRIDDHI FOUNDATION Page 11
Jam Jelly & Ketchup Processing Technician-FIC/Q0103 (Food Processing)
- ( ) 1. Minimum qualification for Trainers Sector name QP Code Job Role Name Minimum Educational Qualification of the Trainer TOTAL Experience (In Years) required for the Trainer Out of Total Experience,
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