PREMIUM BOOK. Tillamook County Fair. Tillamook, Oregon. Fair Schedule! Entertainment Guide! Fairgrounds Map Parking Information! 4-H & FFA!

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1 Tillamook County Fair Page 1! PREMIUM BOOK! Tillamook, Oregon August , 8, Fair Schedule! Entertainment Guide! Fairgrounds Map Parking Information! 4-H & FFA! Open Class Visit our website or follow us on Facebook today!

Page 2 TILLAMOOK COUNTY FAIR BOARD TILLAMOOK COUNTY COMMISSIONERS Camy VonSeggern President Don Averill Vice President Mark Labhart - Chairman Bill Baertlein - Vice Chairman Bob Larson Secretary Jon

2 Page 2 TILLAMOOK COUNTY FAIR BOARD TILLAMOOK COUNTY COMMISSIONERS Camy VonSeggern President Don Averill Vice President Mark Labhart - Chairman Bill Baertlein - Vice Chairman Bob Larson Secretary Jon Wehage Board member Tim Josi - Commissioner WELCOME TO THE 2016 TILLAMOOK COUNTY FAIR The Tillamook County Fair Board welcomes you to the 2016 Tillamook County Fair. The Fair Board has chosen Century of Silver for the fair theme. They chose this theme because the Tillamook County Fair has been celebrated since The Board came up with century being 100 years and silver as 25 years, so Century of Silver is 125 years of the Tillamook County Fair. We are looking forward to another Century of Fairs. The Tillamook County Fair rightly received its recognition as one of the top ten Blue Ribbon fairs in the nation because it is so unique and offers so much for fairgoers to enjoy for free, with their paid admission. Fairgoers this year will be able to see all of the Open Class and 4-H/FFA exhibits that Tillamook County residents have prepared this year. Also, they will see more dairy animals on display than at any other county fair in the state. On Wednesday and Thursday, the Huckleberry Health Fair will provide many free health screenings. On Friday and Saturday the Tillamook County Creamery Association will host the Dairy Done Right Lounge from noon to 4 pm in the Skating Rink. Fairgoers can watch daily courtyard entertainment from 10 am to 7:30 pm, including Tammy Barton, The Hypnotist. Attendees can also enjoy walk-around acts like Tangled Threads, Godfrey the Magician or Chase Barton, a young talented juggler and have balloon artists Dr. Fun and Dr. Good make something special for them. We will have Cascade Rye an American Roots Rock Duo on the Courtyard Stage on Wednesday along with Beth Willis a Country/Rock Duo on Thursday. Fair Acres Learning Center will be back this year by popular demand. There will be free activities for kids to take part in. Fairgoers will also have the opportunity to watch demonstrations by Brad s WORLD REPTILES, enjoy four days of live pari-mutuel horse racing and experience the excitement during the 92nd Anniversary of the world famous Pig-N-Ford Races. There will be four free grandstand shows featuring American Country Music Band A Thousand Horses, American Pop and Country Music Duo The Bellamy Brothers, the soft rock group Little River Band and the Demolition Derby. The Fair Board is sure the Century of Silver will be a year for everyone to remember! FOR INFORMATION CONCERNING THE FAIR If you have any questions or suggestions concerning the fair, or exhibiting at the fair, please call the fair office at between the hours of 8am and 5pm, Monday through Friday. ABOUT YOUR FAIR BOARD The Tillamook County Fair Board consists of four citizens from throughout the county appointed by the County Commissioners. They oversee and set policy for the annual fair and year round operations of the fairgrounds. The Fair Board is very active, and its members volunteer their services throughout the year. They hire the staff to operate the fairgrounds on a daily basis. Camy VonSeggern is President of the Fair Board. Camy and her husband Tim live on the North Fork of the Nehalem River for 17 years and when not at work or volunteering enjoys spending time exploring the outdoors. Camy is dedicated to preserving the Traditions of this award winning Fair, while keeping up with current trends and seeking input from all Tillamook County residents. Don Averill and his wife, Jo, own and operate Don Averill Trucking, Recycling and Averill Dairy. They reside in Bay City. Don is Vice President and oversees the entire horse racing operations and he also helps to set up the arena for the demolition derby and grandstand shows. Don has been more than willing to donate his time and equipment for fairground improvements. Bob Larson and his wife Carmen and family have always been involved in Tillamook County. Bob is the Secretary of the Fair Board. His family have worked and played here and look forward to helping improve the facilities and bringing bigger and better events to the fairgrounds in the future. Bob was the main backbone of pulling off the first Bulls & Barrels at the Beach event this year! Jon Wehage has worked as a forester for Stimson Lumber Company for the past 21 years. He & his wife Tanya have lived in Tillamook for 14 years and have 3 wonderful children. Jon & his family are very involved in 4-H youth programs and he is on the Junior Livestock Auction Committee.

Admission Prices...4 Art Department...17 Bus Schedule and Information...6 Crafts and Hobbies Department... 18-19 Culinary Department... 19-21 Dairy Cattle Department.

3 Admission Prices...4 Art Department...17 Bus Schedule and Information...6 Crafts and Hobbies Department Culinary Department Dairy Cattle Department Dairy Heifer Replacement Sale Entertainment Information Entertainment Schedules Exhibitor Rules and Regulations FFA Program Floral Department TABLE OF CONTENTS Page 3 4-H Program General Information Grange Department...3 Huckleberry Health Fair...7 Junior Livestock Auction Land Products Department Map of Fairgrounds Parking Information Photography Department Pioneer Day Information...8 Textiles Department Win a Silver trophy cup The fair board will be awarding silver trophies this year to reward open class exhibitors who show their diverse talents by entering exhibits in the most open class departments. A silver trophy cup displaying a first place ribbon will go to the exhibitor who wins the most ribbons in the most open class departments. Plush tractors displaying second and third place ribbons will go to the exhibitors that enter the most open class departments and win the second most and third most ribbons, respectively. The fair board realizes that exhibits are the heart of the fair, and they hope the silver trophies entice and encourage Tillamook County residents to check through the premium book and enter as many exhibits in as many open class departments as possible. atm machines There are three ATM machines located on the fairgrounds for fairgoers to use during the fair. One is located inside the main building just outside of the fair office, one located on the East end of the convention center near the carnival and the other one is located in the courtyard near the pari-mutuel windows. The fair board realizes that many fairgoers run short of cash while attending the fair and that having ATM machines on the fairgrounds will be a big benefit to them. Fairgoers will be able to obtain enough money to enjoy everything the fair has to offer without having to leave the fair early due to a lack of funds. Look for signs around the fairgrounds directing fairgoers to the three ATM machines. ATMs Sponsored by GRANGE EXHIBITS Quentin Borba, Superintendent (503) Grange exhibits consist of farm and household products, decorations, etc., produced by members of the grange or by residents of the community, which shall be assembled and exhibited by the grange. Booths may use the fair theme Century of Silver or be a General Exhibit, with display of farm and household products. Products also may be used in depicting the theme of a single theme booth. Entry cards must specify General Exhibit or Fair Theme. The theme of each booth must be spelled out on the entry card and in the display. There are currently four Granges remaining in Tillamook County. They include Sandlake, Pomona, Fairview and White Clover. Prizes: $100 for all granges that qualify. INFORMATION BOOTH PROVIDES FREE BABY STROLLERS AND WHEELCHAIRS The INFORMATION BOOTH, located under the northeast end of the grandstand, provides free baby strollers and wheelchairs on a first-come, first-served basis. The baby strollers and wheelchairs are available each day of the fair from 10 am to 10 pm. They MUST be returned no later than 10 pm. Fairgoers will be asked to leave ID or a refundable $10.00 deposit before checking out a baby stroller or wheelchair. A big thanks goes to the Nestucca Lions and Lionesses and the Rockaway Lions for manning the information booth during the fair. BABY CHANGING AND NURSING ROOM The BABY CHANGING AND NURSING ROOM is located under the grandstand behind the information booth. It is provided courteously of WEE LOVE LIFE. The Fair Board thanks WEE LOVE LIFE for furnishing all of the supplies needed to stock the BABY CHANGING AND NURSING ROOM again this year to meet the needs of fairgoers.

4 Page 4 August 10-13, 2016 Century of Building Numbers List 1. West Gate Entry 2. Entry Lane 3. 4-H Dormitory 4. Front Area 5. Main Gate Entry 6. OSU Learning Garden 7. Premium Handicap Parking 8. Premium Parking 9. Carnival 10. Carnival Restrooms 11. Sheriff s Booth 12. Restaurant Row 13. Convention Center 14. Auditorium 15. Fair Office 16. Main Building 17. Pioneer Building 18. Fair Acres 19. Open Class Dairy Barn 20. Courtyard Stage 21. Information Booth 22. TLC Stadium 23. Averill Arena TILLAMOOK COUN 24. Beer Gardens 25. Horse Paddocks H/FFA Livestock Barn 27. Pavilion 28. Aufdermauer Arena 29. Farm Machinery Area 30. Barn Parking 31. Reserved Parking 32. Handicap Parking 33. Public Parking A 34. Public Parking B 35. South Horse Arena 36 Vendor RV Parking & Camping 37. Commercial Exhibitor, Superintendent & Volunteer Parking 38. Horse Stables 39. Horse Trailer, Cattle Trailer & Demolition Derby Staging Area (Participants Only) 40. Race Track ADMISSION PRICES Adult $ 10.00/day Season Pass $ Child (6-11) $ 6.00/day Senior Citizens $ 6.00* *Thursday Only & 62 and Older PARKING PRICES Public & Handicap Parking $ 5.00/day Season Pass $ Premium Parking $ 10.00/day Premium Handicap Parking $ 10.00/day

5 Page 5 Silver Celebrating 125 Years TY FAIRGROUNDS PARKING OFFERS A VARIETY OF CHOICES A & B PUBLIC PARKING ($5.00 DAY/$15.00 SEASON) C Commercial Exhibitor, Superintendent & Volunteer Lot (permit only) D RV PARKING & CAMPING ($10.00 OVERNIGHT) PARTICIPANTS & EXHIBITORS (PERMIT ONLY) E Horse trailer, cattle trailer & demolition derby staging area (participants only) F BARN PARKING (PERMIT ONLY) G Reserved Parking LOT (PERMIT ONLY) H HANDICAP PARKING ($5.00 DAY) I PREMIUM HANDICAP PARKING (LIMITED $10.00 DAY) J PREMIUM PARKING (LIMITED $10.00 DAY)

Page 6 CENTURY OF SILVER Be sure to take a minute to thank the Fair Board and Fair Staff, Open

the Tillamook County Fair such a success!

serving Cannon Beach to Lincoln City and Intercity between Tillamook and Portland For route

6 Page 6 CENTURY OF SILVER Be sure to take a minute to thank the Fair Board and Fair Staff, Open Class Superintendents, the Exhibitors and all the Volunteers and Supporters who, together, make the Tillamook County Fair such a success! State Senator Betsy Johnson PO Box R, Scappoose, OR (503) Public Transportation serving Cannon Beach to Lincoln City and Intercity between Tillamook and Portland For route information and times visit us at tillamookbus.com or call us at THE WAVE STOPS AT THE FAIRGROUNDS AT :36 AFTER EACH HOUR FROM 7:36AM TO 6:36PM DAILY

7 Page 7 Join us at the Tillamook County Fair for the Huckleberry Health Fair in the Tillaskate Center, August 10 & 11, 2016 from 10 a.m. to 3 p.m. Low cost cholesterol and A1C screening available. Proud sponsors of the Tillamook County Fair First Aide Booth Come and see us in the first aide booth all four days of the fair, August 10 13, 2016, for illness, injury, sunscreen and friendly healthcare information. Call for emergencies.

Page 8 TILLAMOOK COUNTY PIONEER ASSOCIATION PIONEER DAY AT THE FAIR Thursday, August 8th 11th Founded in 1934 to preserve local history, the the Tillamook County Pioneer Association Pioneer

8 Page 8 TILLAMOOK COUNTY PIONEER ASSOCIATION PIONEER DAY AT THE FAIR Thursday, August 8th 11th Founded in 1934 to preserve local history, the the Tillamook County Pioneer Association Pioneer Association now has more now than has more 2,700 than members. 2,500 members. Are you a member? Stop by the Pioneer Building during the the fair fair and and visit friends. visit friends. On Thursday On Thursday receive receive your Pioneer your Pioneer Day Carnation. Day Carnation. Interested in membership? If If you were born born or or lived lived in in Tillamook Tillamook County forty County years forty ago years or have ago or have lived in Tillamook County forty years lived stop in by Tillamook the Pioneer County Building forty and years check stop on membership. by the Pioneer The Pioneer Building and check on Association membership. holds meetings The Pioneer in February, June Association and October holds and meetings produces in three February, June newsletters and October annually. and produces Annual dues threeare newsletters $ annually. Annual dues are $5.00. TILLAMOOK COUNTY PIONEER MUSEUM LOCATED AT THE JUNCTION OF U.S. HWY. 101 & STATE HWY Second Street, Tillamook, Oregon kilchispoint.wordpress.com HOURS Tuesday through Sunday: 10 a.m. to 4 p.m.; Closed Mondays and Major Holidays kilchispoint.wordpress.com

9 Page 9 courtyard stage schedule The following is a tentative schedule of Courtyard Stage Entertainment for the 2016 Tillamook County Fair. An updated schedule will be included in the fair insert of the local newspapers and will be available at the Fair Office and at the Information Booth during the fair. Wednesday - August 10th - OPENING DAY 10:00 am - 8:00 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am - 10:30 am Opening Ceremonies - Courtyard Stage 10:30 am - 11:30 am Tillamook School of Dance 11:30 am - 12:00 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 12:00-12:15 Year of Wellness/YOW Introduction and Hula Hoop Challenge 12:15 pm - 1:15 pm Cascade Rye American Roots Rock Duo 1:15 pm 1:45pm Brad s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 1:45 pm - 2:45 pm Tammy Barton-Hypnotist Sponsored by Loren Parks 2:45 pm 3:15 pm Ice Cream Tasting Contest Sponsored by TCCA & Tillamook County Dairy Women 3:15 pm 4:00 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 4:00 pm - 5:00 pm Cascade Rye American Roots Rock Duo 5:00 pm 6:00 pm Tammy Barton - Hypnotist Sponsored by Loren Parks 6:00 pm 6:15pm YOW Hula Hoop Challenge 6:15 pm - 8:00 pm GOSPEL SING - Courtyard Stage Sponsored by Local Area Churches Thursday - August 11th - PIONEER DAY 10:00 am - 8:00 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am - 11:00 am Oregon Coast Dance 11:00 am - 11:30 am Brad s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 11:30 am - 12:15 pm Birdsong Family 12:15 pm - 1:00 pm Wave Steppers Square Dance, Line Dance, Clog Dance 1:00 pm -1:15 pm YOW Hula Hoop Challenge 1:15 pm 2:15 pm Beth Willis Country/Rock Duo Sponsored by Sunset Vacation Rentals 2:15 pm 3:15 pm Tammy Barton - Hypnotist Sponsored by Loren Parks 3:15 pm 3:45 pm Brad s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 3:45 pm 4:30 pm Ice Cream Tasting Contest Sponsored by TCCA & Tillamook County Dairy Women 4:30 pm 5:00 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 5:00 pm - 6:00 pm Dance Zone 6:00 pm - 7:00 pm Tammy Barton Hypnotist Sponsored by Loren Parks 7:00 pm 8:00 pm Beth Willis Country/Rock Duo Sponsored by Sunset Vacation Rentals Friday - August 12th - TILLAMOOK COUNTY MERCHANT S DAY 10:00 am 7:30 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am - 11:15 am Oregon Coast Dance 11:15 am - 11:45 pm Brad s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 11:45 am - 12:30 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 12:30 pm - 1:15 pm Heather Phillips Travis 2014 TCF Talent Show Winner 1:15 pm - 2:30 pm Dance Zone 2:30 pm 3:00 pm Brad s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 3:00 pm 4:00 pm Tammy Barton Hypnotist Sponsored by Loren Parks 4:00 pm - 4:30 pm Ice Cream Tasting Contest Sponsored by TCCA & Tillamook County Dairy Women 4:30 pm 4:45 pm YOW Hula Hoop Challenge 4:45 pm - 6:00 pm Tillamook School of Dance 6:00 pm - 6:30 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 6:30 pm 7:30 pm Tammy Barton - Hypnotist Sponsored by Loren Parks Saturday - August 13th - RECOGNITION DAY 10:00 am 8:00 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am - 11:00 am Tillamook School of Dance 11:00 am - 11:30 am Brad s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 11:30 am - 12:00 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 12:00 pm 1:00 pm Dance Zone 1:00 pm 2:00 pm Tammy Barton - Hypnotist Sponsored by Loren Parks 2:00 pm 2:45 pm Ice Cream Tasting Contest Sponsored by TCCA & Tillamook County Dairy Women 2:45 pm 3:15 pm Brad s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 3:15 pm 4:00 pm Godfrey the Magician Sponsored by Garibaldi House Inn & Suites 4:00 pm 4:45 pm Oregon Coast Dance 4:45 pm - 5:15 pm Year of Wellness Challenge/YOW Demonstration and Finale Hula Hoop Challenge 5:15 pm - 6:15 pm Tammy Barton Hypnotist Sponsored by Loren Parks 6:15 pm - 9:00 pm Benny and the Bay City Rockers

10 Page 10 tillamook county fair schedule Wednesday - August 10th - OPENING DAY 10:00 am 10:00 pm Tillamook County Fair Officially Open 10:00 am 3:00 pm Canned Food Drive FREE ADMISSION Kids 15 and under get in free with 2 cans of food 10:00 am 3:00 pm HUCKLEBERRY HEALTH FAIR Auditorium Sponsored by Tillamook Regional Medical Center 10:00 am - 8:00 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am 8:00 pm Fair Acres Learning Center Sponsored by Werner Beef Jerky 10:00 am - 10:30 am Opening Ceremonies Courtyard Stage 10:30 am - 11:30 am Tillamook School of Dance Courtyard Stage Noon 10:00 pm CARNIVAL OPEN Noon 4:00 pm Dr. Fun and Dr. Good Balloon Artists - Northeast End of Grandstands 12:15 pm 1:15 pm Cascade Rye Duo Courtyard Stage 12:30 pm PARI-MUTUEL HORSE RACING TLC a Division of Fibre Federal Credit Union Stadium 2:45 pm - 3:15 pm Ice Cream Tasting Contest Courtyard Stage Sponsored by TCCA and Tillamook County Dairy Women 4:00 pm 5:00 pm Cascade Rye Duo Courtyard Stage 5:30 pm PIG-N-FORD RACES TLC a Division of Fibre Federal Credit Union Stadium 6:00 pm 8:00 pm GOSPEL SING Courtyard Stage Sponsored by Local Area Churches 8:00 pm A THOUSAND HORSES TLC a Division of Fibre Federal Credit Union Stadium Sponsored by Les Schwab of Tillamook & TLC a Division of Fibre Federal Credit Union Thursday - August 11th - PIONEER DAY 10:00 am 10:00 pm Tillamook County Fair Officially Open 10:00 am 3:00 pm HUCKLEBERRY HEALTH FAIR Auditorium Sponsored by Tillamook Regional Medical Center 10:00 am - 8:00 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am 8:00 pm Fair Acres Learning Center Sponsored by Werner Beef Jerky 10:00 am - 11:00 am Oregon Coast Dance Courtyard Stage 11:30 am 12:15 pm Birdsong Family Courtyard Stage Noon 10:00 pm CARNIVAL OPEN Noon 4:00 pm Dr. Fun and Dr. Good Balloon Artists Northeast End of Grandstands 12:30 pm PARI-MUTUEL HORSE RACING TLC a Division of Fibre Federal Credit Union Stadium 1:00 pm Pee Wee Dairy Cattle Showmanship Contest Aufdermauer Arena 1:15 pm 2:15 pm Beth Willis Duo Courtyard Stage Sponsored by Sunset Vacation Rentals 3:45 pm 4:30 pm Ice Cream Tasting Contest Courtyard Stage Sponsored by TCCA and Tillamook County Dairy Women 5:00 pm Adult Dairy Cattle Showmanship Contest Dairy Arena Sponsored by the Tillamook County Dairy Women & TCCA Young Cooperatives 5:00 pm 6:00 pm Dance Zone Courtyard Stage 5:30 pm PIG-N-FORD RACES TLC a Division of Fibre Federal Credit Union Stadium 7:00 pm 8:00 pm Beth Willis Duo Courtyard Stage Sponsored by Sunset Vacation Rentals 7:30 pm Dairy Heifer Replacement Sale Livestock Show Ring 8:00 pm THE BELLAMY BROTHERS TLC a Division of Fibre Federal Credit Union Stadium Sponsored by Sheldon Oil Company & Tillamook County Creamery Association Friday - August 12th - TILLAMOOK COUNTY MERCHANT S DAY 9:00 am Open Class Dairy Show Aufdermauer Arena 10:00 am 10:00 pm Tillamook County Fair Officially Open 10:00 am - 7:30 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am 8:00 pm Fair Acres Learning Center Sponsored by Werner Beef Jerky 10:00 am - 11:15 am Oregon Coast Dance Center Courtyard Stage Noon 10:00 pm CARNIVAL OPEN Noon 4:00 pm Dr. Fun and Dr. Good Balloon Artists - Northeast End of Grandstands Noon 4:00 pm Tillamook Dairy Done Right Lounge Auditorium Sponsored by Tillamook County Creamery Association 12:30 pm PARI-MUTUEL HORSE RACING TLC a Division of Fibre Federal Credit Union Stadium 12:30 pm 1:15 pm Heather Phillips Travis Courtyard Stage 1:15 pm 2:30 pm Dance Zone Courtyard Stage 4:00 pm 4:30 pm Ice Cream Tasting Courtyard Stage Sponsored by TCCA and Tillamook County Dairy Women 4:45 pm 6:00 pm Tillamook School of Dance Courtyard Stage 5:30 pm PIG-N-FORD RACES TLC a Division of Fibre Federal Credit Union Stadium 6:00 pm 4-H/FFA Market Animal Sale Livestock Show Ring 8:00 pm LITTLE RIVER BAND TLC a Division of Fibre Federal Credit Union Stadium Sponsored by Tillamook County Merchants Saturday - August 13th - RECOGNITION DAY 10:00 am 10:00 pm Tillamook County Fair Officially Open 10:00 am 7:30 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am 8:00 pm Fair Acres Learning Center Sponsored by Werner Beef Jerky 10:00 am 11:00 am Tillamook School of Dance Courtyard Stage Noon 10:00 pm CARNIVAL OPEN Noon 4:00 pm Dr. Fun and Dr. Good Balloon Artists - Northeast End of Grandstands Noon 4:00 pm Tillamook Dairy Done Right Lounge Auditorium Sponsored by Tillamook County Creamery Association 12:30 pm PARI-MUTUEL HORSE RACING TLC a Division of Fibre Federal Credit Union Stadium Tillamook County Riding Club Western Saddle Events 12:00 pm 1:00 pm Dance Zone Courtyard Stage 2:00 pm 2:45 pm Ice Cream Tasting Courtyard Stage Sponsored by TCCA and Tillamook County Dairy Women 4:00 pm 4:45 pm Oregon Coast Dance Courtyard Stage 5:30 pm PIG-N-FORD CHAMPIONSHIPS TLC a Division of Fibre Federal Credit Union Stadium 6:00 pm Recognition Ceremony Averill Arena 6:15 pm - 9:00 pm Benny and the Bay City Rockers Courtyard Stage 7:30 pm DEMOLITION DERBY TLC a Division of Fibre Federal Credit Union Stadium Sponsored by Carson Oil Company, Headlight Herald & Clatsop Distributing Company 10:00 pm Tillamook County Fair Officially Closes

TLC STADIUM ENTERTAINMENT (Free With Paid Admission) Page 11 wednesday, August 10 th THURSDAY, August 11 th A THOUSAND HORSES American country music band A Thousand Horses is blending low-country

All of their songs on the band s 13 track debut album Southernality are filled with lyrics that really relate to everyone because the songs were written by members, sometimes alone, sometimes with

Sponsored by Les Schwab Tires and TLC a Division of Fibre Federal Credit Union BELLAMY BROTHERS The Bellamy Brothers are an American pop and country music duo that has been captivating the world for

Howard and David Bellamy have been able to stay connected with their millions of listeners over the years even though the music industry has been becoming more about the style over substance.

11 TLC STADIUM ENTERTAINMENT (Free With Paid Admission) Page 11 wednesday, August 10 th THURSDAY, August 11 th A THOUSAND HORSES American country music band A Thousand Horses is blending low-country blues, old school soul, rock and high gospel harmony to make a special and distinct sound with hits like Smoke and (This Ain t No) Drunk Dial. All of their songs on the band s 13 track debut album Southernality are filled with lyrics that really relate to everyone because the songs were written by members, sometimes alone, sometimes with friends. A Thousand Horses are able to bring out their own experiences through music. Sponsored by Les Schwab Tires and TLC a Division of Fibre Federal Credit Union BELLAMY BROTHERS The Bellamy Brothers are an American pop and country music duo that has been captivating the world for over 30 years with numerous No. 1 hits on both Country and Pop charts. Howard and David Bellamy have been able to stay connected with their millions of listeners over the years even though the music industry has been becoming more about the style over substance. They have been bringing us honest, heartfelt songs like If I Said You Had A Beautiful Body (Would You Hold It Against Me), Do You Love As Good As You Look, When I m Away From You, and Redneck Girl. The Brothers hit song from the 70s Let Your Love Flow is still very popular in today s music. Sponsored by Sheldon Oil Company and Tillamook County Creamery Association FRIDAY, August 12 th SATURDAY, AUGUST 13 th LITTLE RIVER BAND Within eight months of becoming a band, Little River Band had already scored two top Ten albums and three Australian Top 20 singles. Their self-titled debut album was released in the USA in 1976, which started their 13 US tours in eight months. LRB is on their 40th Anniversary Tour bringing us a mix of new songs as well as classics such as Reminiscing, Cool Change and Lady. Sponsored by the Tillamook County Merchants DEMOLITION DERBY Capping-off another great fair this year will be the Demolition Derby hosted by Havoc Productions. This year marks the 18th time Havoc has put on this event and it continues to draw a very large crowd on Saturday night. Come smell the exhaust and hear the engines rumble in this fun for the whole family event! Don t forget earplugs for the little ones. Sponsored by Carson Oil Company, Headlight Herald & Clatsop Distributing Company

Page 12 Photo by Jarett Juarez PIG-N-FORD RACES The PIG-N-FORD RACES are world famous and have been part of the Tillamook County Fair for the past ninety-two years.

Winners of these races will compete in the World Championship Finals on Saturday immediately following the two qualifying races.

Tillamook s own PIG-N-FORD RACES have been featured on Good Morning America, KATU s Spirit of the Northwest, National Geographic, the Internet, Comedy Central and the Travel Channel s Edge of America.

Photo by Jarett Juarez 2016 sherrille schafer Race Meet Pari-Mutuel Horse Racing will be again providing fun, excitement and a chance to wager during the Tillamook County Fair.

Horsemen will be vying over $77,000 in purse money thanks to the support from the Oregon Racing Commission, H.B.P.A., O.T.O.B.A. and ten businesses and families sponsoring feature races.

12 Page 12 Photo by Jarett Juarez PIG-N-FORD RACES The PIG-N-FORD RACES are world famous and have been part of the Tillamook County Fair for the past ninety-two years. This event always fills the Averill Arena to capacity. There will be two races Wednesday, Thursday, Friday and Saturday, starting at 5:30 p.m. Winners of these races will compete in the World Championship Finals on Saturday immediately following the two qualifying races. Be sure to get your seat in the grandstands early to enjoy these crowd-pleasing and exciting races. Tillamook s own PIG-N-FORD RACES have been featured on Good Morning America, KATU s Spirit of the Northwest, National Geographic, the Internet, Comedy Central and the Travel Channel s Edge of America. They are an integral part of the Tillamook County Fair. Photo by Jarett Juarez 2016 sherrille schafer Race Meet Pari-Mutuel Horse Racing will be again providing fun, excitement and a chance to wager during the Tillamook County Fair. There will be four days of Horse Racing again with eight races on Wednesday, Thursday and Friday and nine races on Saturday. Post time will be 1:00 p.m. each day. Horsemen will be vying over $77,000 in purse money thanks to the support from the Oregon Racing Commission, H.B.P.A., O.T.O.B.A. and ten businesses and families sponsoring feature races. Seventeen races will have $2,400 purses, six will have $2,900 purses, four will have $3,400 purses, one will have a $3,800 purse, one will have a $4,200 purse, three will have $2,100 and one will have $2,600 purse. An excellent field of horses to wager on for this year s Race Meet is expected and Jockey s will again be competing for bonus money from the Oregon Racing Commission for participating in the Race Meet. A special thank you to Chinook Winds Casino and Resort for sponsoring the halter and lead ropes for this year s Race Meet. CASCADE RYE Cascade Rye will be performing on the Courtyard Stage Wednesday, August 10th from 12:15 pm 1:15 pm and back on the stage from 4:00 pm 5:00 pm. Cascade Rye is an Austin Texas based American Roots Rock Duo. Jake and Kalyn Payne front the band together. In 2015 they hit the road from their home state of Oregon to widen their fan base in the wide open market of the Austin music scene. Since then Cascade Rye has begun making waves in the music industry. Taking their one time hobby, and turning it into their only source of income hasn t been easy. Courtesy photos BETH WILLIS The Beth Willis Rock Duo is a high energy acoustic act that plays a crazy amount of music. Wanna hear Etta James? Johnny Cash? Metallica? Taylor Swift? Gnarls Barkley? Done. They also come equipped with Beth s critically celebrated originals, including her newest regional hit, 47 Hours. Traveling nationally and internationally, the word keeps spreading... and the word is GOOD. Beth Willis will be playing on the Courtyard Stage Thursday, August 11th from 1:15 pm 2:15 pm and closing down the stage from 7:00 pm to 8:00 pm. Sponsored by Sunset Vacation Rentals Photo by Jarett Juarez DR. FUN AND DR. GOOD Balloon Artists Dr. Fun and Dr. Good have been a part of the Tillamook County Fair for over twenty years. They can be found each day of the fair from noon to 4:00 pm near the East end of the TLC Stadium in the Courtyard creating animals and hats out of balloons. Fairgoers of all ages enjoy having Dr. Fun and Dr. Good share their balloon artistry with them.

Page 13 ALL YOU CAN RIDE CARNIVAL COUPONS RAINIER AMUSEMENTS will be providing fun and exciting rides for the entire family this year.

Back by popular demand, RAINIER AMUSEMENTS will be offering All You Can Ride coupons at a discount if purchased before the fair begins.

Fairgoers then bring the coupon to the fair and exchange it at the Carnival ticket booths for a wristband. The wristband will be good all day, any day from noon until 10:00 pm.

13 Page 13 ALL YOU CAN RIDE CARNIVAL COUPONS RAINIER AMUSEMENTS will be providing fun and exciting rides for the entire family this year. From kiddie rides to thrill rides and a variety of games of chance, RAINIER AMUSEMENTS has it all. Back by popular demand, RAINIER AMUSEMENTS will be offering All You Can Ride coupons at a discount if purchased before the fair begins. They will be good for all of the Carnival rides ALL DAY, ANY DAY of the fair for $ The All You Can Ride coupons MUST be purchased by Tuesday, August 9th. Fairgoers then bring the coupon to the fair and exchange it at the Carnival ticket booths for a wristband. The wristband will be good all day, any day from noon until 10:00 pm. Fairgoers will be able to purchase All You Can Ride wristbands during the fair, but they will cost $ The All You Can Ride coupons are one of the best values available for families during the fair. Be sure to take advantage of this offer. RAINIER AMUSEMENTS does not allow children under the age of two or pregnant women to ride any of their rides. Adults wanting to ride along with their children MUST have tickets or a wristband. Photo by Jarett Juarez Pictured are the dancers that are a part of Gospel sing night which always draws in a big crowd! Fair attendees love local entertainment. GOSPEL SING AT THE FAIR Local area churches will be providing a variety of vocal and instrumental groups, dancers and soloists on the Courtyard Stage on Wednesday, August 10th from 6 pm to 8 pm. Dean Crist will be coordinating the line-up of entertainment that has proven so popular the past few years. Sponsored by Local Area Churches Purchase your coupons prior to the fair at: Columbia Bank Manzanita Columbia Bank - Tillamook Fairgrounds Office Godfrey s General Store Oregon Coast Bank Pacific City Tillamook Pharmacy TLC a Division of Fibre Federal Credit Union Photo by Jarett Juarez Photo by Jarett Juarez Above is a picture of the ever so popular Tillamook Ice Cream Tasting Contest. This event is sponsored by the Tillamook County Dairy Women and the Tillamook County Creamery Association. The Ice Cream Contest happens all four days of the fair in the afternoon. COURTYARD ENTERTAINMENT The Courtyard Stage is the Hub of the fairgrounds. Not only is it the meeting place for friends and family, but fairgoers can also watch a wide variety of entertainment acts during the fair. The Courtyard Stage is busy daily from 10:00 am to 7:30 pm. This year the Fair Board has scheduled a full line-up of entertainment including Tillamook School of Dance, Oregon Coast Dance Center, Dance Zone, The Ice Cream Tasting Contest, The Birdsong Family, Godfrey the Magician, Tammy Barton, the Hypnotist, Cascade Rye, Beth Willis and Brad s WORLD REPTILES Demonstrations. Sponsored by TLC a Division of Fibre Federal Credit Union

Page 14 Photo by Jarett Juarez TAMMY BARTON HYPNOTIST We are excited to have Tammy Barton back this year as our 2016 Tillamook County Fair hypnotist.

Only the imagination of her volunteers will limit their journey. Tammy Barton always maintains the highest level of respect for her volunteers and never embarrasses or humiliates anyone on stage.

1985 is when Godfrey started traveling with his magic and has now performed in 13 countries outside of the United States.

There were over 1,200 attendees at this convention and Godfrey could still wow the other magicians with his own magic!

Sponsored by The Garibaldi House Inn & Suites Sponsored by Loren Parks Photo by Jarett Juarez Courtesy Photo FAIR ACRES LEARNING CENTER Fair Acres is an interactive agriculture based exhibit for kids

14 Page 14 Photo by Jarett Juarez TAMMY BARTON HYPNOTIST We are excited to have Tammy Barton back this year as our 2016 Tillamook County Fair hypnotist. She is one of the most talented, respected and sought after hypnotists in the country today. Tammy Barton selects willing volunteers from the audience and then puts them into a state of hypnosis. Only the imagination of her volunteers will limit their journey. Tammy Barton always maintains the highest level of respect for her volunteers and never embarrasses or humiliates anyone on stage. Courtesy Photo GODFREY - MAGICIAN Godfrey the magician is known to make events unforgettable and uproariously fun with his unique magic and comedy shows is when Godfrey started traveling with his magic and has now performed in 13 countries outside of the United States. Godfrey also won the award for being the funniest magician at the International Brotherhood of Magicians convention. There were over 1,200 attendees at this convention and Godfrey could still wow the other magicians with his own magic! Godfrey will perform on the Courtyard Stage, stroll around and will perform one kids show in Fair Acres at 2 pm all four days of the fair. Sponsored by The Garibaldi House Inn & Suites Sponsored by Loren Parks Photo by Jarett Juarez Courtesy Photo FAIR ACRES LEARNING CENTER Fair Acres is an interactive agriculture based exhibit for kids of all ages. Free activities for everyone include farmer for a day, how to milk a cow and pedal tractor courses. We will also have Tangled Threads performing a kids show every day at 4 pm in Fair Acres. Tangled is fresh, interesting, engaging and entertaining for all ages. Sponsored by Werner Gourmet Meat Snacks Photo by Jarett Juarez Brad s WORLD REPTILES Brad s WORLD REPTILES will be returning to exhibit zooquality displays of up to 40 varieties of animals in the building across from the Pioneer Building in the courtyard. Fairgoers will have the opportunity to learn about, view and even touch some of the most beautiful and unusual animals on our planet. Stop by Brad s WORLD REPTILES exhibit and see such show stoppers as a four foot American Alligator, a giant Burmese Python, beautiful parrots, huge live insects and many other fascinating creepy crawlies and animal artifacts! Animals will be available for touching or handling. Wildlife interpreters will be there to answer questions, provide information, or give presentations. There will also be demonstrations on the Courtyard Stage twice a day to allow a more hands on experience. Brad s WORLD REPTILES will train a few volunteer handlers from the community to help educate the rest of the public. Sponsored by Pacific Oyster

FREE ADMISSION Canned Food Drive! Page 15 Courtesy photo On opening day of the fair, Wednesday, August 10th, kids 15 and under can get into the fair free with two cans of food before 3 pm.

15 FREE ADMISSION Canned Food Drive! Page 15 Courtesy photo On opening day of the fair, Wednesday, August 10th, kids 15 and under can get into the fair free with two cans of food before 3 pm. All canned food donations will go to the Oregon Food Bank in Tillamook. Visit the Lounge Friday, Aug. 7 and Saturday, Aug p.m. - 4 p.m. in the Skating Rink Stop in, kick up your tired feed and relax for a bit before heading back out to enjoy the fair. Enjoy fun and educational activities for kids and grown ups alike, featuring tasty Tillamook products!

Any article exhibited at the Tillamook County Fair must have been produced in Tillamook County. 3.

16 Page 16 exhibitor RULES AND REGULATIONS ELIGIBILITY 1. Any Tillamook County resident or property owner may receive an exhibitor s number and be eligible to enter all departments of the fair, subject to the exhibiting rules. 2. Any article exhibited at the Tillamook County Fair must have been produced in Tillamook County. 3. Anyone attempting to deceive the Fair Board in regard to ownership shall forfeit all claims as an exhibitor. GENERAL RULES 1. The Tillamook County Fair Board reserves the right to interpret all rules and conditions and the right to accept or reject an entry for sufficient cause. All disputes in open class competition must be made in writing to the Fair Board. Awards may be with held for failure to adhere to the rules. 2. Tillamook County Fair Board will NOT be responsible for the theft or breakage of an entry. 3. NO ONE WILL BE PERMITTED to spend the night on the fairgrounds or the adjacent area unless authorized by the Fair Office. 4. Camping for 4-H/FFA will be allowed only when dorm is full and with authorization from the Fair Office. No price or for sale signs are allowed on exhibits. ENTRY PROCEDURES 1. Entries will be accepted from 10:00 A.M. until 9:00 P.M. on Monday, August 8th and 7:00 A.M. until 10:00 A.M. Tuesday, August 9th, except livestock entries which must be in by 4:00 P.M., Friday, July 22, There will be a $15.00 a head late fee for livestock entered after Friday, July 22, Each exhibitor must register and obtain an exhibitor number at the Exhibit Office in the Convention Center (small room with window). 3. Please note the special rules at the beginning of each division in which you enter. 4. The superintendents shall have charge of their departments. They shall perform other duties as determined by the Fair Board. 5. Superintendents will be responsible that exhibits are entered in the right class and lot. 6. Stock and articles for any competition must be entered in the name of the bonified owner. Grain, vegetables, fruit and other products must have been raised and/or cared for by the exhibitor. 7. No animal or any article will be allowed to compete for more than one premium nor shall one be entered in a single lot more than once, except for sweepstakes, cows in milk, champions in herds, groups and those made by junior exhibitors in livestock classes. 8. Exhibitors of fresh items that may spoil during the fair, may replace their exhibit with a fresh item on Friday by delivering the item to the department superintendent. Replaced items will NOT be BENNY THE BEAVER Thank you OSU for bringing Benny the Beaver back to the fair this year! Benny will be roaming the fair from 2 pm 8 pm on Friday, August 12th. judged. 9. ALL OPEN CLASS AND 4-H EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. SATURDAY, AUGUST 13th. Open Class and 4-Hexhibits do not have to be removed the last night of the fair. The Main Building will be locked and security will be on duty until Sunday morning. 10. Open Class and 4-H Exhibits can be claimed from 8:00 A.M. to 5:00 P.M. Sunday, August 14th, thru Friday, August 19th. EXHIBITS AND PREMIUM MONEY NOT CLAIMED BY AUGUST 19th, WILL BECOME THE PROPERTY OF THE FAIR BOARD. PREMIUMS, AWARDS AND JUDGING 1. Premiums will be: First place, $4.00; Second place, $3.00; and Third place, $ The Fair Board will award a stuffed animal to the three exhibitors who win the most ribbons in the most Open Class Departments. 3. No premiums will be awarded on exhibits not listed in the premium book or to items, exhibits or animals of inferior merit, although there may be no competition. 4. A list of premium winners will be distributed courtesy of the Headlight Herald and sponsoring businesses. 5. The Fair Board reserves the right to reduce premiums in each class if the awards exceed the amount allocated. 6. Any errors in the recording of premiums will be subject to correction. 7. Premiums will be paid only upon receipt of judges sheets. Ribbons denoting award placement will be the following colors: Special Award - Burgundy; Best of Show Rainbow; First Place Blue; Second Place Red; and Third Place White. 8. The Fair Board will make every effort to pay premiums in cash or by check by the last day of the fair. PREMIUMS WILL NOT BE MAILED. 9. The Fair Board does not guarantee delivery of premiums or prizes donated by businesses and individuals. 10. $10 and a rosette ribbon will be awarded to one exhibit at the fair that displays special imagination and aesthetics in memory of Polly Grove. 11. $50 will be awarded to the exhibitor with the most open class entries in memory of Maxine Barber. 12. $100 and a rosette ribbon will be awarded to the best overall exhibit in Open Class depicting the fair theme in memory of Mae W. Bales. 13. Interference by exhibitors to influence the decision of the judges will be sufficient cause to exclude his or her entry from competition and should be reported to the Fair Office. 14. DECISIONS OF THE JUDGES ARE FINAL. IN RECOGNITION TO ANN PARKS Pictured to the left is Ann Parks helping to get Dona s Den ready for the 2003 Tillamook County Fair. Ann was a longtime volunteer in the Fair Office beginning in 1991 after she retired as the Home Economics teacher at N-K-N High School. Ann passed away the fall of 2010 and left the Fair Board a portion of her estate. She requested that the Fair Board use her estate proceeds for premiums, awards and ribbons. The Fair Board hopes that because of Ann s generosity, the Tillamook County residents will enter a record number of exhibits as a way to tell Ann Parks thank you.

ART Kathy Jensen, Superintendent - (503) 856-4158 ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ELIGIBILITY The Art Department encourages all Tillamook County residents to submit their BEST works.

17 ART Kathy Jensen, Superintendent - (503) ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ELIGIBILITY The Art Department encourages all Tillamook County residents to submit their BEST works. The emphasis is on originality and skill. No photocopies. Original computer generated work may be entered in Lot 29, Cartooning or original computer art. ENTRY RULES 1. Work exhibited must be the work of the exhibitor and produced by a Tillamook County resident, have been completed within the last two years and never have been exhibited in former Tillamook County Fairs. 2. Exhibitors may enter up to 4 art works and/or 4 poetry entries. These works may be entered in the same or different Lots. ONLY ONE FIRST, SECOND AND THIRD PLACE PREMIUM WILL BE AWARDED IN EACH LOT, IN EACH DIVISION. 3. Adult entries must be framed and wired for hanging. Juvenile work may be framed and wired, matted, or mounted. Poetry: see requirements in # Superintendent will be responsible that exhibits are entered in the right Class and Lot. 5. All exhibits must remain intact until 9:00 P.m. on August 13th. 6. Tillamook County Fair Board will not be responsible for theft or breakage of any entry. DIVISIONS A. Amateur Adult E. Grades 4, 5, 6 B. Professional Adult F. Junior High C. Pre-School G. High School D. Grades 1, 2, 3 Class 1 - Paintings on Paper Stock (e.g. Watercolor, Acrylic) 1. Abstract 7. Landscape 2. Animals, Wildlife 8. Marine Scene 3. City Scape 9. Portrait, Human Subject 4. Fantasy 10. Seascape 5. Floral 11. Still Life 6. Tillamook County Historical Site or Theme Class 2 - Paintings on Panels (e.g. Oil, Acrylic, Encaustic) 12. Abstract 18. Landscape 13. Animals, Wildlife 19. Marine Scene 14. City Scape 20. Portrait, Human Subject 15. Fantasy 21. Seascape 16. Floral 22. Still Life 17. Tillamook County Historical Site or Theme Class 3 - Drawings, Other Media Lot # 23. Pencil, charcoal or ink drawing (monochrome) 24. Pencil, pastel, ink drawing (color) 25. Drawing, portrait, human subjects (any drawing medium) 26. Drawing, animals, wildlife (any drawing medium) 27. Drawing, landscapes (any drawing medium) 28. Drawing, still life (any drawing medium) 29. Printmaking (etching, lithograph, woodcut, silkscreen, monoprint) 30. Collage, mixed media, calligraphy 31. Cartooning or original computer art 32. Abstract 33. Fantasy, subject not listed 34. Tillamook County Historical Site or Theme Class 4 - Literary Arts 35. Poetry: Poems must be original and unpublished. Awards will be given for quality of expression in rhyme and free verse. Submit two typed copies, pt. plain font, 8 1/2" x 11", with name in lower left corner. No frames, mats, or illustrations. Copies will not be returned. Your Community Supports the Arts! HHH SPECIAL AWARDS HHH Page 17 Superintendent s Award - $10 and a Special Award Ribbon will be given to an outstanding work depicting the fair theme, CENTURY OF SILVER. Joe Champion Award - $10 will be given by the Fair Board to a work depicting a historical event or place in Tillamook County. Coast Printing & Stationery Award - $15 certificate for art materials for an outstanding amateur work in any media. Steven Did It Award - $25 for best use of framing and/or matting to compliment a work of art. William Gates Memorial Award - $25 will be given by Farm Antenna Systems to an outstanding work in any media by an amateur. KTIL Award - $10 to an outstanding work in youth divisions C, D or E. (Grades pre-school thru 6). Headlight-Herald Award - $10 to an outstanding work by a junior high student. Denny s Restaurant Awards - $20 gift certificate to each work judged Best of Class (Classes 1-3). Nestucca Valley Artisans Award - $50 award for the exhibit named Best of Show. Barbara Watkins Award - $25 award given by Patrick Dooley for an outstanding human figure or portrait. Robert Sherwood Award - $25 will be given by Josi s Bayside Market & Deli to an outstanding work by a high school student. Steven Robert Heine Award - $20 to an outstanding poem, that most conveys the spirit of Tillamook County. Dairy Art Award - $100 will be given by Golden Mist Dairy to the exhibit in any class that best relates to dairy. Thinking Outside The Box Award - $10 will be given by Sherryl Klingelhofer to an entry in Div. C-G for the most creative thinking in the exhibitor s art work. Mother Nature s Child Award - $10 will be given by Randy Klingelhofer who has the best nature based art work in Division C D. Eye Voltage Award - $10 will be given by Sherryl Klingelhofer to someone whose art work visually catches your eye from a distance in Division C G. This picture was painted by Shirley Thomas who has been entering exhibits at the Tillamook County Fair for several years. This particular painting was awarded the The Steven Did It Award at the 2015 Tillamook County Fair. Thank you to our sponsor Steven Kershaw.

18 Page 18 CRAFTS AND HOBBIES Tira Horton, Superintendent (503) ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ENTRY RULES 1. Any article exhibited at the Tillamook County Fair must have been produced in Tillamook County. 2. Craft entries must be the work of the exhibitor, have been completed within the last two years, and never have been exhibited in former Tillamook County Fairs. 3. Only one item for competition will be allowed in a category or a lot. 4. Scenes and Kits need to be mounted on cardboard. 5. Superintendent has complete charge of the exhibits, their arrangement, place and removal. 6. Superintendent will be responsible that exhibits are entered in the right Class and Lot. 7. All Legos and interlocking blocks will be accepted as courtesy exhibits only. They will not be judged or eligible for premiums. 8. As space permits, any exhibit of interest to the viewing public will be accepted in competition or as a courtesy exhibit. Reservations of space for large exhibits must be made at an early date with the superintendent. Large displays must be placed before 9:00 p.m. Monday evening, August 8th. 9. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th. 10. Tillamook County Fair Board will NOT be responsible for the theft or breakage of an entry. HHH SPECIAL AWARDS HHH Best of Show Award - $10 and a Best of Show Ribbon will be given and selected by the Judge. Alice Smith Award - $10 will be given to an entry which exemplifies an outstanding exhibit. Superintendent s Award - $10 and a Special Award Ribbon will be given and selected by the superintendent to the entry that best depicts the fair theme, CENTURY OF SILVER. John Hathaway Awards - $10 will be given in each Division of Class 16, Juniors for the most humorous entries by Nancy Hathaway Reddekopp & the Late Mike Pickett. Dekunsams Second Street Coffee Shop - $20 will be given for the best collection in Class #12 - Collections. Jon Dwigans Award - $10 will be given to an entry which exemplifies an outstanding adult craft. Mary Lou McPheeters Award - $10 will be given to the entry that exemplifies the finest workmanship in porcelain doll making and costuming in Class 8. Five Rivers Retirement Award - $25 will be given by Five Rivers Retirement & Assisted Living Community to a senior woman and a senior man, 60 or older that exemplifies outstanding workmanship in any Lot, Class 14. Pat Lee Award - $25 will be awarded to the best wood carving in class 5. Class 5 - Woodcraft 1. Woodcarving, 8" and under 8. Walking sticks, carved 2. Woodcarving, over 8" 9. Vehicle 3. Wood turning 10. Animal 4. Handmade item, 12" and under 11. Seasonal 5. Handmade item, over 12" 12. Wood burning 6. Toy 13 Furniture 7. Powertool carving 14. Other not listed Class 6 - Seasonal Craft 15. Wreath 19. Christmas 16. Table decoration 20. Seasonal other 17. Ornament 21. Silk or dried flowers 18. Wall hanging 22. Other not listed Class 7 - Novelty Pictures 23. Painting on rock 27. Painting on fabric 24. Painting on wood 28. Painting on glass 25. Painting on saw 29. Other not listed 26. Painting on conch Class 8 - Ceramic & China 30. Handbuilt item 34. Purchased greenware 31. Handbuilt set, 2-5 pieces 35. Porcelain dolls 32. Wheelthrown item 36. Original greenware 33. Unglazed item 37. Other not listed Class 9 - Tole & Decorative Painting 38. Tole on tin ware 40. Furniture 39. Rosemaling 41. Other not listed Class 10 - Glass Craft 42. Etched glass or mirror 43. Leaded glass or mirror, 12" and under 44. Leaded glass or mirror, over 12" 45. Foiled glass or mirror dimensional stained glass 47. Collection, 2-5 pieces 48. Other not listed Class 11 - Unclassified Crafts 49. Model vehicle or boat 61. Arrangement, creative 50. Shadowbox hanging, wall piece, 51. Basket natural materials 52. Decoupage 62. Recycled material 53. Handwoven item 63. Paper crafting 54. Leatherwork 64. Original weaving 55. Jewelry 65. Stamping, card collection 56. Beaded item, other 66. Stamping, other than jewelry 67. Scrapbook 57. Fimo-like clay 68. Scrapbook page 58. Tie-dye 69. Mosaic 59. Sculpture 70. Metal work 60. Mixed Media 71. Flytying 72. Collage 73. Other not listed Class 12 - Collections Collections need to be securely mounted or set on some type of display base (wood, cardboard, etc.) not to exceed 3 square feet. Any entry exceeding that limit must be approved by the superintendent and placed no later than 9:00 p.m. Monday evening, August 8th. 74. Craft collection, 5-20 pieces 75. Hobby collection, 5-20 pieces 76. Miniature hobby collection, 2" & under, 5-20 pieces 77. Nostalgia collection, 5-20 pieces 78. Group display (clubs, organizations, etc.) Class 13 - Professional A professional is defined as one who frequently accepts money for the teaching or sale of craft items. 79. Metalwork 84 Leaded or foiled 80. Jewelry glass or mirror 81. Decorative painting 85. Seasonal item 82. Woodcarving 86. Collections, 2-5 piece 83. Pottery 87. Other not listed

19 Crafts and Hobbies Cont d. Class 14 Senior Citizens 60 Years & Older 88. Handmade, original 93. Painted ceramics 89. Handmade, from kit 94. Craft collection 90. Table decoration 95. Hobby collection 91. Woodcarving 96. Seasonal craft 92. Plastic canvas 97. Other not listed Class 15 Junior & Senior High School 98. Woodworking, 8" and under 112. Educational posters 99. Woodworking, over 8" 113. Etched glass or mirror 100. Metalwork 114. Seasonal craft 101. Model vehicle 115. Stamping 102. Collage 116. Hobby collection, 103 Jewelry 5-10 pieces 104. Beaded item, other 117. Craft collection, than jewelry 5-10 pieces 105. Clay 118. Card collection 106. Fimo (must be mounted or 107. Pottery in binder) 108. Unglazed item 119. Tie-dye 109. Mosaic 120. Scrapbook page 110. Ceramic item 121. Mache Item 111. Recycled items 122. Mixed Media 123. Other not listed CULINARY Candace Zaugg, Superintendent (503) ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ENTRY RULES 1. Any article exhibited at the Tillamook County Fair must have been prepared or processed in Tillamook County. 2. No more than one entry per person will be accepted in each lot. 3. Persons making entries in Girls or Boys, ages 9 thru 16, may not enter identical articles in adult classes. 4. Individuals who bake for profit are ineligible. 5. All canned foods must have been canned since the last Tillamook County Fair. 6. Be sure all entries are processed by recommended canning processes available at extension office. 7. All canned products must be put in a clean, clear jar. RINGS MUST BE LEFT ON JARS, and in good condition. 8. Each jar MUST be neatly labeled, giving the name of the product, the date canned, time processed and processing method. 9. All jars should have a label with the owner s name on the bottom. 10. Jams and Jellies MUST be sealed with a two-piece lid and processed according to USDA standards. No paraffin. 11. To qualify for Ball and Kerr Special Award, you must use Ball or Kerr jars and lids. 12. The judge will open jams and jellies, pickles and relishes. 13. All dried food must have a label with type of dryer used, length of drying time, any prep treatment of product and product name. 14. No commercial mixes allowed for baked goods. 15. In order to avoid food waste, the department will retain only a portion of baked goods exhibits for display. Bring whole exhibit and department will cut a portion for exhibiting and return remaining exhibit to exhibitor. 16. Superintendent will be responsible that exhibits are entered in the right Class and Lot. 17. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th. 18. Tillamook County Fair Board will NOT be responsible for the theft or breakage of any entry. Class 17 Yeast Breads, 1 Loaf 1. Bread, white 5. Doughnuts, raised, 4 2. Bread, whole or 6. Coffee cake cracked wheat 7. Any sweet yeast bread 3. Cinnamon rolls, 4 8. Gluten Free 4. Light rolls, 4 9. Any other type not listed Class 16 Juniors Division A Pre-school through Kindergarten Division B First through Third Grade Division C Fourth through Sixth Grade 124. Popsicle stick art 125. Model car or truck 126. Model boat or plane 127. Candle 128. Jewelry 129. Beaded item, other than jewelry 130. Recycled material 131. Christmas 132. Seasonal, other 133. Hand decorated ceramic 134. Novelty picture 135. Natural material item 136. Puppet 137. Dough art 138. Clay 139. Fimo 140. Origami 141. Leatherwork 142. Stamping 143. Tie-dye 144. Windsock 145. Rubber band art 146. Mixed media 147. Diorama Class 18 Quick Breads With Baking Powder 10. Coffee cake, all kinds 17. Muffin, bran 11. Bread, zucchini 18. Muffin, fruit 12. Blueberry muffins, Muffin, any other 13. Corn bread or 4 corn 20. Doughnuts, sweet, 4 muffins 21. Baking powder 14. Banana biscuits, Banana nut 22. Scones 16. Pumpkin 23. Any other bread Page Woodworking 149. Bird cage, house or feeder 150. Weaving 151. Basket 152. Mosaic 153. Mache item 154. Metalwork 155. Craft collection, 3-10 pieces *refer to collections 156. Hobby collections, 3-10 pieces *refer to collections 157. Card collection (must be mounted or in binder) 158. Handmade wooden vehicle 159. Collage 160. Decoupage 161. Craft foam 162. Educational posters 163. Scrapbook page 164. Stepping stone 165. Duct tape creations 166. Other not listed HHH SPECIAL AWARDS HHH Peggy Parker Award - $10 will be given to the boy or girl in youth division of Culinary Arts whose entry is outstanding. Lorena Weber Memorial Award - $25 cash will be given by Tom Weber, Jr. to an entry selected by the superintendent as Best of Show exhibit. Queen of the Kitchen Award - $20 will be given in honor of Lorene Phillips to the adult female whose entry is outstanding. King of the Kitchen Award - $15 will be given by Bob Reed to the adult male whose entry is outstanding in baked goods. Princess of the Kitchen Award (5-8 yrs. old) - $10 will be given by The Pancake House to a female youth whose entry is outstanding in baked goods. Prince of the Kitchen Award (5-8 yrs. old) - $10 will be given by The Pancake House to a male youth whose entry is outstanding in baked goods. Princess of the Kitchen Award (9-16 yrs. old) - A $10 Gift Card from the Rodeo Steak House & Grill will be given to a female youth whose entry is outstanding in baked goods. Prince of the Kitchen Award (9-16 yrs. old) - A $10 Gift Card from the Rodeo Steak House & Grill will be given to a male youth whose entry is outstanding in baked goods. Superintendent s Award - $10 and a Special Award Ribbon will be given to an outstanding cookie entry, any age group. Marlene Trent Best Cake Award - $25 will be given by Marlene Trent to an entry chosen by the superintendent as the best cake. Mike Trent Bread Award - $50 will be given by Mike Trent to an adult whose entry is chosen outstanding in the yeast bread class by the superintendent. The Stelzig Family Awards - $10 will be given by the Stelzig Family to a girl or boy, age 9-16 for the best decorated cake and $15 to an adult for the best decorated cake.

20 Page 20 Class 19 Cakes Cakes frosted 24. White 28. Decorated cake, any 25. Carrot shape displayed on 12" 26. Chocolate cardboard base 27. Spice 29. Any other not listed Cakes without frosting 30. Oatmeal 35. Upside-down cake 31. Pound 36. Bundt cake, all others 32. Cheesecake 37. Fruitcake, light or dark 33. Carrot 38. Any cake not listed 34. Zucchini Class 20 Pies Bring whole pies, one slice to be kept, no mixes allowed. If pies spoil they will be removed from the show. 39. Apple, 2-crust 45. Pecan or other nut 40. Cherry, 2-crust 46. Pumpkin pie 41. Berry, 2-crust 47. Other pies 42. Dutch apple 48. Fruit cobbler 43. All other fruit pies 49. Berry cobbler 44. Cream 50. Lemon meringue Class 21 Cookies 51. Oatmeal, Bar, Ginger, Brownies, chocolate, Sugar, Snicker doodles, Peanut butter, Spritz, Chocolate chip, Sugar-free, any variety, Oatmeal chocolate chip, Any other not listed, Oatmeal raisin, Biscotti Class 22 Candies 63. Divinity, ¼ pound 64. Fudge, ¼ pound 65. Peanut butter fudge, ¼ pound 66. English toffee, ¼ pound 67. Chocolate dipped candy, ¼ pound 68. Candy, miscellaneous, judged together Remember: All Entries in Classes Need: 1. Neat Label 2. Name of Product 3. Date Canned 4. Time Processed 5. Processing Method 6. Ball or Kerr jars and lids to qualify for special awards Class 23 Jams, Jellies, Preserves Jams and Jellies must be sealed with a two-piece lid and processed according to USDA standards. No paraffin. Will be opened by Judge 71. Blueberry jam 83. Freezer jam, strawberry 72. Loganberry jam 84. Freezer jam, any 73. Raspberry jam 85. Any other jam 74. Strawberry jam 86. Apple butter 75. Boysenberry jam 87. Any other butter 76. Marionberry jam 88. Any marmalade 77. Apricot jam 89. Blackberry jelly 78. Apricot-pineapple jam 90. Current jelly 79. Blackberry jam 91. Loganberry jelly 80. Peach jam 92. Strawberry jelly 81. Any low sugar or 93. Raspberry jelly sugar-free jam 94. Apply jelly 82. Freezer jam, raspberry 95. Any other jelly 96. Chutney Class 24 Canned Fruit 97. Apricot 103. Canned pie filling, berry 98. White cherry 104. Canned pie filling, other 99. Black cherry 105. Applesauce 100. Peaches 106. Fruit combination 101. Pears 107. Blueberries 102. Canned pie filling, apple 108. Any other not listed Class 25 Vegetables 109. Beans, string 112. Tomatoes 110. Beets 113. Sauerkraut 111. Carrots 114. Any other not listed Class 26 Pickles & Relishes Will be opened by judge Zucchini relish 120. Sweet cucumber, whole 116. Cucumber relish 121. Pickled beets 117. All other relish not 122. Bread and butter listed 123. Dilly beans 118. Dill 124. Any other pickle not 119. Sweet cucumber, chunk listed or sliced Class 27 Canned Meats and Fish 125. Elk 128. Smoked fish 126. Salmon 129. Chicken 127. Tuna, ½ or 1 pint 130. Beef 131. Any other Class 28 Miscellaneous, Canned * Recipe Required 132. One dish meals* 135. Syrup, any other 133. Salsa* 136. Juice 134. Syrup, blackberry Class 29 Girls or Boys 9 thru 16 Yrs. of Age 137. Bread, white, 1 loaf 151. Oatmeal chocolate chip, Cinnamon rolls, Chocolate chip cookies Baking powder biscuits, Sugar cookies, Banana nut bread, 1 loaf 154. Brownies, all types, Zucchini bread, 1 loaf 155. Snicker doodles, Muffins, Bar cookies, Carrot cake, frosted 157. Peanut butter cookies, Any other cake, frosted 158. No bake cookies, Cupcakes, 4, frosted 159. Any other cookies, Decorated cake, any 160. Freezer strawberry jam shape, displayed on 161. Freezer blackberry jam 12" cardboard base 162. Freezer raspberry jam 147. Cake or cupcakes, 163. Any other jam unfrosted 164. Raspberry jelly 148. Ginger cookies, Any other jelly 149. Oatmeal cookies, Berry pie filling 150. Oatmeal raisin, Sugar Free Class 30 Boys or Girls 5 thru 8 Yrs. of Age 168. Oatmeal cookies, Peanut butter cookies, Oatmeal chocolate chip, No bake cookies, Chocolate chip cookies, Cakes 171. Snicker doodles, Cupcakes Class 31 Gift Baskets All lots must contain 5 (or more) different homemade or preserved items, presented in a basket. Basket size not to exceed 24" in diameter. Craft items may be used, but do not count as required items in basket CENTURY OF SILVER 177. Any birthday basket Class 32 Dried Foods (To be exhibited in glass jars or vacuum packed. Minimum amount listed below.) Recipe required for dried meat. Smoked items must specify pretreatment of product Apples, ½ Cup 183. Any vegetable, ½ Cup 179. Pears, ½ Cup 184. Fruit leathers, any 180. Pineapple, ½ Cup 185. Trail Mix, 1 Cup 181. Bananas, ½ Cup 182. Any fruit, ½ Cup Class 33 Goat Cheese (All exhibits need to have label attached identifying processing method used, flavors used, herbs and if rennet is used) 186. Soft Remember: All Entries Need: 1. Neat Label 4. Time Processed 2. Name of Product 5. Processing Method 3. Date Canned

Contests Tillamook County Dairy Women FIFTH ANNUAL Dairy Dessert Bake-Off Page 21 Calling all dessert creators!

21 Start canning your goods from the garden now, so you can show them off at the 2016 Tillamook County Fair. Remember if your canning vegetables, fruits, pickles or soft spreads use Ball jars so that you are eligible to win the BALL Fresh Preserving Award. Contests Tillamook County Dairy Women FIFTH ANNUAL Dairy Dessert Bake-Off Page 21 Calling all dessert creators! The Tillamook County Dairy Women are asking you to submit your best dairy dessert to the 2016 Tillamook County Fair. We are looking for the best dairy-licious dessert. The only rule for the contest is your recipe must contain AT LEAST 3 dairy products! So let the mixing bowls and measuring cups fly and get out the butter, milk, whipping cream, cheeses and sour cream. Remember a dairy product is something made with milk from a cow (eggs are from chickens!). Submit a typed copy of your recipe along with the finished product to the Tillamook County Fair Culinary Dept. by Tuesday, August 5th, 10 am (if you don t have your recipe typed, you will be disqualified). Desserts will be judged by a committee consisting of Tillamook Fair Culinary Judges and Tillamook County Dairy Women and judged on taste, appearance and use of dairy products. For further questions please Jamie: Jamie.durrer@gmail.com Prizes: 1st Place - $25 2nd Place - $15 3rd Place - $10 All recipes will become the property of the Tillamook County Dairy Women who reserve the right to publish them in future cookbooks and other publications. Pictured are the prize winning Dairy Desserts for the 2016 contest the Tillamook County Dairy Women Sponsor. First place went to Julie Johanson, Second place was Debbie Parker and Third place was awarded to Wendy White. This contest always seems to be a favorite. UGLIEST CAKE CONTEST Rules: 1. Ugly as can be: the uglier the better. 2. Use your imagination. Please use discretion in your assortment of garnishments. 3. All ingredients and decorations must be edible. 4. Entries will be judged on looks alone. 5. A real cake must be used. 6. Cakes made from form pans will be accepted. 7. No cakes are to be longer than 18. Cash Prizes will be awarded to contestants ages 8 and under, 9-17 years of age and 18+ years of age in the amount of $25 for 1st place and $10 for 2nd place. Sponsored by Misty Meadow Dairy

Page 22 DAIRY CATTLE Lisa Rider, Superintendent (503) 457-6059 Open Class Show 9:00 A.M. Friday, August 12th. RULES AND REGULATIONS 1. ALL ENTRIES CLOSE JULY 25th AT 4:00 P.M. OR SOONER IF CAPACITY IS REACHED.

22 Page 22 DAIRY CATTLE Lisa Rider, Superintendent (503) Open Class Show 9:00 A.M. Friday, August 12th. RULES AND REGULATIONS 1. ALL ENTRIES CLOSE JULY 25th AT 4:00 P.M. OR SOONER IF CAPACITY IS REACHED. 2. A stall fee of $8.00 per animal will be charged and must accompany entry in order that stalls may be reserved. Reservations will be made in the order entries are received with Tillamook County residents receiving stall assignments first. 3. Exhibitors will be allowed a maximum of three substitutions at no charge. All substitutions must be made within the same class and at check-in time. 4. The Dairy Barn will be open all day Tuesday, August 9th, to take in cattle. All cattle must be in their stalls by 8:00 P.M. Tuesday, August 9th. 5. Animal release time will begin at 7:30 P.M. NO animal or animals will be released earlier. 4-H/FFA dairy projects will be released at the same time. 6. NO HEALTH CERTIFICATES OR TESTS REQUIRED. 7. All animals are subject to inspection by the veterinarian in attendance upon admission to the exhibition grounds. No animal shall be admitted to or allowed to remain on the grounds that shows evidence of any infectious or contagious disease. The management reserves the right to require health inspections, diagnostic tests, treatments, and/or other disease control measures or procedures which might become necessary in emergencies. 8. ALL MILKING OPERATIONS MUST BE COMPLETED EACH MORNING BY 8:00 A.M. 9. Exhibitors must keep their livestock uncovered and stalls and pens in good condition and open for inspection from 10:00 A.M. to 8:00 P.M. each day of the fair. A Dairy Herdsmanship Award will be awarded on the last day of the fair. 10. The Purebred Dairy Cattle Association show ring code of ethics will apply to all purebred cattle exhibited. Violations will be reported to the appropriate Breed Assn. Copies of the code are available with the Dairy Superintendent. 11. NO EXHIBITOR SHALL BE ALLOWED MORE THAN TWO MONIES IN ANY ONE LOT. 12. All purebred livestock, to be eligible to compete for premiums, shall have been recorded in the recognized books of record of their respective breeds, and exhibitors must produce certificates of registry at the request of the superintendent in charge. All purebred livestock under one year, competing for premiums, must be the offspring of a sire and dam which are duly recorded. The owner of the dam at time of service is recognized as the breeder of the offspring. 13. All livestock shall be the property of the exhibitor, and shall so appear on the records of their respective breed association. A certificate of registration must accompany each animal. On cattle that have been transferred, the transfer must have been completed by the association and be in the name of the person that exhibits the animal at the time of the show. No pending papers will be accepted Junior Champion and Reserve Junior Champion will be determined at the end of the heifer show. Intermediate Champion (Class 2 ONLY) will be awarded after the Jr. 3 year old cow class. Intermediate Champion for (Class 1 & 3) will be awarded after the Sr. 3 year old cow class. Senior Champion will be determined after the aged cow class. Then all of the Champion and Reserve Champions will compete for Grand Champion and Reserve Grand Champion. 15. Animals participating in the Dairy Heifer Replacement Sale can participate in the Open Dairy Show. The 4-H/FFA member is responsible for the animal the duration of the fair, and remains the owner and assumes all risk until the animal is released from the fair. 16. Family herds or flocks handled together under the same management with mixed ownership, or joint ownership can be shown as one herd or flock only when shown in groups. 17. Livestock exhibitors are entered in herdsmanship contests. Livestock wastes must be placed in designated areas. 18. Infectious outbreaks within an animal classification may cause that group of animals to be restricted from fairgrounds and judging. 19. All papers, tattoos and animal numbers will be checked on opening day. 20. If registered animals are not brought to the fair, an exhibitor s premiums will be adjusted according to the value of passes received, and alloted space will be reallocated. Congratulations to Midway Dairy of Cloverdale Oregon for winning both Premier Exhibitor and Premier Breeder at the 2015 Tillamook County Fair. Pictured from left to right is: Donna Hale, Midway Dairy, Scott Rocha, Sarah Rocha, Joe Rocha, Kara Hale, Midway Dairy, Chris Jansen & Karl Hale, Midway Dairy. What an accomplishment! Thank you for continuing to exhibit at the Tillamook County Fair year after year. CLASS Class 1 Holstein Class 2 - Jersey Class 3 Other Breeds PREMIUMS First... $30.00 Fourth...$20.00 Second... $26.00 Fifth...$14.00 Third... $23.00 Sixth...$ Junior Heifer Calf, born after Mar. 1, 2016 and over 3 months. 2. Intermediate Heifer Calf, born December 2015 February Senior Heifer Calf, born September November Summer Heifer, born June August Spring Yearling, born March - May Winter Yearling, born December 2014 February Senior Yearling, born September November PREMIUMS First...$40.00 Fourth...$31.00 Second... $37.00 Fifth...$28.00 Third... $34.00 Sixth...$ Senior Yearling in milk, born September November (Class 2 only) 9. Junior 2 year old, born March August Senior 2 year old, born September 2013 February Junior 3 year old, born March August Senior 3 year old, born September 2012 February Cow, 4 year old, born September 2011 August Cow, 5 year old, born September 2010 August Aged cow, born before September PREMIUMS First... $45.00 Third...$25.00 Second...$35.00 Fourth...$ Junior Best three Females, under 2 years of age, all bred and owned by exhibitor. One entry per exhibitor. 17. Senior Best three Females over 2 years of age, all bred and owned by exhibitor. One entry per exhibitor. 18. Exhibitor s Herd of five three animals over 2 years and two females under 2 years of age owned by exhibitor. One entry per exhibitor. 19. Supreme Cow is awarded a $500 Jackpot donated by Cargill Feed & Nutrition. *CHS Nutritions will be providing an additional incentive this year for Dairy Exhibitors. They will be offering a $25 coupon to the winner of each Class of dairy animal for each Lot entered as long as there are three entries or more in that Lot. This coupon can be redeemed for merchandise at either the Tillamook Farm Store or CHS Nutritions outlet at the Feed Mill.

Page 23 Adult Dairy Cattle Showmanship Contest Thursday August 11th @ 5 pm Open to all men & women over 18 years of age, that are not active in 4-H or FFA $10 entry fee 1st place will get half the

breeds. Pete Betschart Memorial Revolving trophy presented to exhibitor with the Senior Best Three Females in the Holstein Breed.

23 Page 23 Adult Dairy Cattle Showmanship Contest Thursday August 5 pm Open to all men & women over 18 years of age, that are not active in 4-H or FFA $10 entry fee 1st place will get half the money pot This contest is sponsored by the Tillamook County Dairy Women & TCCA Young Cooperatives HHH SPECIAL AWARDS HHH Rudy Fenk Award Revolving trophy presented to the champion dairy entry of all breeds. Pete Betschart Memorial Revolving trophy presented to exhibitor with the Senior Best Three Females in the Holstein Breed. Joe Beeler Memorial Revolving trophy presented to the Junior Champions of the Brown Swiss and Holstein Breeds. Premier Breeder Award The Fair Board will award a banner to the breeder accumulating the most points, not to exceed five animals, bred by the exhibitor, even though exhibited by someone else. Premier Exhibitor Award The Fair Board will award a banner to the breeder accumulating the most points not to exceed five animals, not necessarily bred by the exhibitor. David M. Rocha Memorial Award Revolving trophy presented to the Premier Jersey Breeder. Fair Theme Award A $100 cash award and special ribbon will be given to the exhibitor who best decorates their stalls according to the fair theme, CENTURY OF SILVER, thanks to TCCA. TCCA Dairy Herdsmanship Award A Blue Ribbon & $150 cash award goes to first place and a Red Ribbon is awarded for second place(all breeds competing) to the herdsman in the Dairy Cattle Department who keeps cattle, stalls and quarters occupied by his herd in the best order and condition at all times during the fair. Supreme Cow Jackpot Cargill Feed & Nutrition donated $500 to be awarded to the supreme cow. Grand Champion Jersey Award Revolving trophy sponsored by Sunset Canyon Jerseys. THANK YOU THANK YOU THANK YOU The Tillamook County Fair Board wants to thank the following businesses for donating bulk feed, straw and shavings for the participants of the Open Class Dairy Show to use while exhibiting their animals at the fair. The Tillamook County Fair s Open Class Dairy Show is the largest one of its kind in the state, outside of the State Fair. Last year over a 100 Holsteins, Jerseys, Guernseys and Brown Swiss competed for awards. The feed, straw and shavings are also available for all 4-H and FFA exhibitors, whether or not they participate in the Open Class Dairy Show. CHS NUTRITION Feed for 4-H/FFA Exhibitors & Enhanced Premiums LAND O LAKES PURINA FEED LLC Bulk Feed PACIFIC FARMS COMPANY Load of Barley Straw STIMSON LUMBER COMPANY Shavings TILLAMOOK LUMBER COMPANY Shavings HERDSMANSHIP AWARD SCORE CARD Items considered: 1. Preparation of the Exhibit... 50% a. Decorations - Neat and attractive, well planned theme, not... necessarily best use of theme... 20% b. Animal Arrangement Animals attractively arranged, preferably by size and breed; correctly spaced (neither too close or too far apart)... 10% c. Signs Signs for each animal; appropriate and readable; complete information... 10% d. Display Area Neat and organized; storage areas included... 10% 2. Care of Exhibit... 50% a. Cattle Cattle clean and comfortable... 20% b. Aisles Aisles clean and neat, adequate width for visitors... 10% c. Bedding Pack Adequate bedding... 10% d. Feed and Storage Equipment Neat and orderly storage, buckets and equipment clean, out of sight if possible within designated area... 10% Pictured is 4-H member Luke Martin showing his dairy replacement heifer in the conformation 4-H show. The 4-H/FFA dairy heifer replacement sale is Thursday, August 11th at 7:30 pm in the dairy show arena. Audrey Johnson is proudly showing off her champion ribbon for participating in the pee wee showmanship contest sponsored by the Tillamook County Dairy Women and TCCA Young Cooperatives. Pee wee showmanship will be at 1 pm on Thursday, August 11th in the dairy show arena. Please bring all of your little tikes out to join in the fun! Also pictured is Katie Sherer the owner of Kenzie the brown swiss that Audrey got to show.

24 Page 24 FLORAL Leilani Martin, Superintendent (503) Debbi Reeves, Superintendent (503) ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ENTRY RULES 1. Any article exhibited at the Tillamook County Fair must have been produced in Tillamook County. 2. All plants and flowers are to be arranged by the exhibitor. 3. All entries are to be placed by the placing committee, under the direction of the superintendent. 4. Exhibitors using own containers should have names on the containers, figurines, etc. 5. No inferior material will receive a premium. 6. All Horticulture must have ATTACHED FOLIAGE, clear glass containers are provided. Please name your horticulture as a help to identify varieties. 7. All collections or multiple classes with more than one bloom are penalized for lack of uniformity of blooms. 8. No horticulture may be placed in unlisted or any other class if its category is already listed. 9. Any plant considered invasive in Oregon will not be accepted such as English ivy and buddelia. 10. If you have more than 10 entries, you may pick up tags to fill out. They must be returned by 9:00 A.M. Tuesday. 11. Exhibitors of Fresh items that may spoil during the fair, may replace their exhibit by delivering the item to the Department Supervisor. Replaced items will NOT be judged. 12. Superintendent will be responsible to see that exhibits are entered in the right Class and Lot. Please do not ask personnel to help you decide which blooms to enter in horticulture. 13. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th. 14. Tillamook County Fair Board will NOT be responsible for the theft or breakage of any entry. HHH SPECIAL AWARDS HHH John Gienger Award - $10 and a Best of Show Ribbon will be given by the Fair Board for the Best of Show specimen or plant in Horticulture. Superintendent s Award - $10 and a Special Award Ribbon will be given to the Best of Class in artistic arrangements. Peggy Parker Floral Award - $20 will be given by Colleen Dooley Schutz & Patrick Dooley for the outstanding Rose. Mildred Davy Award - $25 will be given by Jerry & Sally Underwood to the best collection of yellow roses (does not have to be of the same variety). Helga Garling Award - $25 will be given by Jim Garling for the best artistic arrangement using yellow roses. Carl, Eva & Carl Jr. Memorial Award - $25 will be given from their family for the best single gladiolus. Virginia Hathaway Award - $40 will be given by Nancy Hathaway Reddekopp & the Late Mike Pickett to the outstanding lily exhibit. Anderson Florists Awards - $10 Gift Certificate to the outstanding artistic arrangement in Class 47, Junior Artistic and a $10 Gift Certificate to the outstanding exhibit in Class 48, Juniors. Outstanding Bonsai Award - $10 will be given by the Migoto Yamadori Bonsai Club of Tillamook to an outstanding bonsai exhibit. Hidden Acres Grand Award - $100 gift card will be given to the Best of Show in classes 37, 41, 42, 43 & 44. This Best of Show award will include all classes except cut flowers and artistic arrangements in adult categories. The Frieda Obrist Memorial Award - $25 will be given by her family for the most outstanding geranium. Lillian Alspach Award - $40 will be given by the family of Lillian to the exhibitor who receives the most blue ribbons in the Floral Dept. Sunflower Flats Awards - $10 cash award for the most unusual sunflower in both the adult & junior category. Sunflower Flats Award - $25 for the most creative sunflower arrangement in open class (may include other flowers but must include at least 3 sunflowers) Grandma Paddy s Floral People s Choice Award - $30 will be given by Naomi Wymer to the best artistic arrangement in class 46 and $20 will be given by Rodna Bos to the best artistic arrangement in class 47. Come vote from Wednesday, August 10th through Friday, August 12th. Class 34 Cut Flowers, Section A (with attached foliage) 1. Asters, Fall, 1 stem 13. Cone flower, gloriosa, 1 stem 2. Asters, any variety, 1 stem 14. Cone flower, any other, 1 stem 3. Alstroemeria, 1 stem 15. Coreopsis, single, 1 stem 4. Bachelor Buttons, perennial, 1 stem 16. Coreopsis, any other, 1 stem 5. Bachelor Buttons, annual, 1 stem 17. Cosmos, 1 stem 6. Calendula, 1 bloom 18. Cupids dart, 3 stem 7. Campanula, 1 stem 19. Daisies, shasta, single, 1 bloom 8. Candytuft, 1 spray 20. Daisies, shasta, double, 1 bloom 9. Chrysanthemums, Fever Few, 1 stem 21. Daisies, anemone, 1 stem 10. Chrysanthemums, early, spray, 1 stem 22. Daisies, chiffon, any other, 1 stem 11. Cone flower, echinacea, 1 stem 23. Daisies, Esther Reed, 1 bloom 12. Cone flower, rudbekia, 1 stem 24. Daisies, Boston, or other, 1 stem 25. Delphinium, 1 stalk Class 35 Cut Flowers, Section B (with attached foliage) 26. Dianthus, (Pinks), 3 stems 27. Gaillardia, 1 stem 28. Gerbera, 1 stem 29. Globe Thistle, (Echinops), 1 stem 30. Godesia, 1 stem 31. Goldenrod, 1 stem 32. Gypsophila, (Baby s Breath), 1 spray 33. Geranium, zonal, 1 bloom with foliage 34. Geranium, Martha Washington, 1 bloom with foliage 35. Hollyhock, 1 stem 36. Ladies Mantle, 1 stem 37. Liatris, 1 stem 38. Lilies, Bowl (Calla), 1 stalk 39. Lilies, Canna, 1 stalk 40. Lilies, Oriental, white, 1 stalk 41. Lilies, Oriental, pink, 1 stalk 42. Lilies, Oriental, rich crimson, 1 stalk 43. Lilies, Oriental, any other, 1 stalk 44. Lilies, Stargazer, 1 stalk 45. Lilies, Tiger, reflex or recurved, 1 stalk 46. Lilies, Trumpet (Easter Lily) Asiatic, 1 stem 47. Lilies, any other kind, 1 stalk 48. Linaria, 1 stem 49. Loosestrife (Goose neck) 1 stem 50. Loosestrife, any other, 1 stem 51. Lupine, 1 stem 52. Marigolds, large American, 3 and over, 1 bloom 53. Marigolds, small French Dwarf, double, 1 stem 54. Marigolds, varieties not listed, 1 stem 55. Montbretia, 1 stem 56. Nasturtiums, single, 3 blooms, with foliage added 57. Nicotiana, 1 stem 58. Obedient plant bloom, 1 stem 59. Pansies, with foliage, 3 stems 60. Penstemon, 1 stem 61. Petunia, single, 1 spray 62. Petunia, double, 1 spray 63. Petunia, ruffled, 1 spray 64. Petunia, any other, 1 spray Class 36 Cut Flowers, Section C (with attached foliage) 65. Phlox, 1 stem 77. Sweet Peas, Perennial, 3 stems 66. Saline, 1 stem w/added foliage from vine 67. Salvia, 3 stems 78. Sweet William, 1 stem 68. Scabiosa, 3 stems 79. Verbena, 1 stem 69. Sea Holly, (Eryngium) 80. Violas, 3 stems 70. Snapdragons, 1 spike 81. Zinnia, 1 bloom 71 Statice, 1 spray 82. Annuals, not listed, 1 stem 72. Stokesia, 1 stem 83. Perennial, not listed, 1 stem 73. Sunflower, large, 1 stem 84. Yarrow, 1 stem 74. Sunflower, medium, 1 stem 75. Sunflower, small, 1 stem 76. Sweet Peas, Annual, 3 stems w/added foliage from vine Class 37 Shrubs & Vines (with attached foliage) 85. Astillbe 86. Clematis, 1 stem 87. Fuchsia, upright, 1 stem 88. Fuchsia, other, 1 stem 89. Heather, all varieties, 1 stem 90. Honeysuckle, 1 stem 91. Hydrangea, Lace Cap, any color, 1 bloom 92. Hydrangea, PeeGee, white, 1 bloom 93. Hydrangea, PeeGee, any other color, 1 bloom 94. Hydrangea, standard, blue shades 95. Hydrangea, standard, purple shades 96. Hydrangea, Standard, any other color, 1 bloom 107. White 108. White blend 109. Pink 110. Pink blend 111. Orange 112. Orange blend 113. Red 114. Red blend 115. Yellow 116. Yellow blend 117. Lavender 118. Lavender blend 97. Hydrangea, any other not listed, 1 bloom. 98. Mallow, 1 stalk 99. Matilija Poppy (tree poppy), 1 stem 100. Phygelius (Cape Fuchsia), 1 stem 101. Rose of Sharon, 1 stalk 102. Spirea, 1 stem 103. Vine, flowering (any other), 1 vine 104. Yucca, 1 stem 105. Any other shrub unlisted, flowering, 1 branch 106. Any other shrub unlisted, foliage, 1 branch Class 38 Roses (with attached foliage) Please name roses if you know them. Lots Disbudded and 1 bloom 119. Peach 120. Peach blend 121. Grandiflora, 1 stem not disbudded 122. Floribunda, 1 stem (spray) 123. Polyantha, 1 stem 124. Old fashioned roses such as Moss, Cabbage, Old English, etc., 1 stem 125. Miniature roses, any variety, 1 stem 126. Rose collection, 5 stems 127. Most fragrant, any variety 128. Single petaled rose, 1 bloom

25 Class 39 Gladiolus (with attached foliage) 129. Miniature, floret under 2 ½, 1 spike 130. Average, floret 2 ½ to 4, 1 spike 131. Large, floret 4 ½ and over, 1 spike 132. Best collection, any color, 5 spikes Class 40 Dahlias (all one stem) Show with attached set of leaves. Remove lateral buds. Points will be deducted for missing foliage, foliage below the water line and improper disbudding Pompon, 2 and under, 1 stem 134. Formal Decorative, under Formal Decorative, Formal Decorative, over Informal Decorative, under Informal Decorative, Informal Decorative, over Cactus & Semi Cactus, under Cactus & Semi Cactus, Cactus & Semi Cactus, over Laciniated (Notched or Split Petals) 144. Ball and Miniature Ball 145. Water Lily Types 146. Dwarf Bedding Types 147. Collarettes 148. Any other type, under Any other type, 4 and over 150. Collection, Large, over 6, harmonious colors, 5 stems 151. Collection, Medium, 4 6, harmonious colors, 5 stems 152. Collection, Small, under 4, harmonious colors, 5 stems Class 41 Potted Plants (Indoor A) Must be grown by exhibitor 153. African Violet, single 154. African Violet, single ruffled 155. African Violet, double 156. African Violet, double ruffled 157. African Violet, miniature 158. African Violet, trailing 159. African Violet, variegated leaf 160. Begonia, Rex or fancy leaf 161. Begonia, Rhizomatous, Beef Steak, Angel Wing, etc Begonia, Wax, or other 163. Cactus, under Cactus, 6 or over 165. Cactus garden (Mixed Variety) 166. Christmas cactus (Schlumbergera) 167. Crown of thorns 168. Succulents, any variety 169. Succulents, mixed pot Class 42 Potted Plants (Indoor B) Must be grown by exhibitor 170. Fern, potted or hanging, any variety 171. Jade 172. Prayer Plant 173. Spider Plant 174. Philodendron 175. Ivy, Wandering Jew 176. Rosary, Hoya 177. Spathiphyllum 178. Rubber plant 179. Orchid, any variety 180. Any other not listed Class 43 Potted Plants (Outdoor A) Must be grown by exhibitor 181. Begonia, fiberous 182. Begonia, tuberous, upright, single 183. Begonia, tuberous, upright, double 184. Begonia, tuberous, trailing, single 185. Begonia, tuberous, trailing, double 186. Begonia, single and double in same pot 187. Coleus 188. Fuchsia, double, upright 189. Fuchsia, single, upright 190. Hanging Fuchsia, double 191. Hanging Fuchsia, single 192. Miniature Fuchsia 193. Any other outdoor hanging plant (One Variety) Class 44 Potted Plants (Outdoor B) Must be grown by exhibitor 194. Geranium, single 195. Geranium, double 196. Geranium, pelargonium (Martha Washington) 197. Geranium, Ivy, trailing 198. Impatiens, any variety 199. Mixed pots 200. Mixed pot, hanging 201. Potted Rose 202. Any other not listed 203. Formal upright 204. Informal upright 205. Grove/Group/Forest 206. Cascade 207. Open Class 45 Bonsai Must be grown by exhibitor Page 25 Class 46 Artistic Arrangements All arrangements must be in water, except dry arrangement category Century of Silver 125th Anniversary designer s choice Silver Lining bright flowers in a silver container Silver and Gold arrangement with at least 3 sunflowers Sliver of Silver miniature arrangement under 6 or lower, must be in water One in 125 Years arrangement in one color/blend of flowers Century s Old dried flower arrangement with silver props or container Framed in Silver arrangement of yellow blend roses with silver frame props Lined with Silver - arrangement with a definite line of feature flowers. Class 47 Junior Artistic All arrangements must be in water and MUST be arranged by children ages 14 and under. Juniors entering in Junior Floral Class are not allowed to enter in Open Class Floral Century of Silver 125th Anniversary designer s choice of flowers in silver container 217. One In A Century arrangement with at least one sunflower Celebrating Silver miniature arrangement under 6, must be in water. Class 48 Junior (14 & under) If you enter in this class you cannot enter in Open Class 219. Best glad, 1 stem 220. Best rose, 1 stem 221. Best dahlia, 1 stem 222. Best lily, 1 stem 223. Best sunflower, 1 stem 224. Best hydrangea, 1 bloom 225. Any Annual not listed 226. Any Perennial not listed 227. Any indoor potted plant (must be cared for by entrant) 228. Any outdoor potted plant (must be cared for by entrant) 229. Any potted succulent (One Variety) 230. Any mixed potted succulent Any other mixed pot

26 Page 26 TILLAMOOK LAND PRODUCTS Sue Rieger, Superintendent ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ENTRY RULES 1. Any article exhibited at the Tillamook County Fair must have been produced in Tillamook County. 2. Roots must be washed clean and trimmed to 1 inch, with the exception of beets. Do not trim beet roots. Tops must be trimmed to within 3 inches. All displays must be free from insects, pests, rot and disease. 3. A display containing less than the amount specified will forfeit any right to premium. 4. All agricultural and horticultural exhibits in these divisions become the property of the Fair Board as soon as they are placed on exhibition in the event that all or any part of the exhibits are wanted for advertising purposes, or for the purpose of making up exhibits at the State Fair. 5. An entry will not be allowed to compete for more than one prize. Entries for individual prizes will not be allowed to compete in collective farm, school, community, or grange exhibits. 6. Entries must be the property of the exhibitor and grown either by his /her own labor or under the direct supervision on his/her own or rented property. 7. Sheaf grains and grass exhibits shall consist of one sheaf each, and be tied three times, once each at the head, butt and middle, and must be two inches in diameter at the middle tie. 8. Exhibitors of fresh items that may spoil during the fair, may replace their exhibits with fresh items on Friday by delivering the items to the Department Superintendent. Replaced items will NOT be judged. 9. Some items are tasted by judge. 10. Uniformity is important. Choose items of same size and color to exhibit. 11. Herbs are judged for uniformity, maturity, table quality, or decorative use. 12. Superintendent will be responsible to see that exhibits are entered in the right Class and Lot. 13. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th. 14. Tillamook County Fair Board will NOT be responsible for the theft or breakage of an entry. HHH SPECIAL AWARDS HHH Special Awards are presented to exhibits entered in Open Class and Lot Jeannie Larson Award - The Fair Board will present $10 and a Best of Show Ribbon for the best garden basket displaying a combination of land products. Howard G. Smith Award - The Fair Board will present $10 to an entry which exemplifies an outstanding land products exhibit. Superintendent s Award - $10 and a Special Award Ribbon from Rieger s Nursery will be awarded to an exhibit that generates interest in land products. This could be a courtesy exhibit. Outstanding Herb Award - $15 gift certificate from Bear Creek artichokes will be presented for the best overall herb exhibit. Junior Gardener Award - $5 from Rieger s Nursery will be awarded to an outstanding exhibit by a youth 12 years or younger. Bringing in the Sheaves Award - $5 from Rieger s Nursery will be awarded to the best overall grass bundle. Fair Spirit Award - $20 cash will be given in memory of Harvey Godwin to a display using land products and the fair theme, CENTURY OF SILVER. This could be a courtesy exhibit. Feature Creature Award - $10 will be given by Misty Meadow Dairy to the most creative creature in Class 58, Lot 114. Ivan Boge Award - $20 cash award given by Fawcett Creek Farm for the biggest pumpkin. Armstrong Award - $20 will be given by Josh Armstrong to the biggest vegetable in the land products department. Tom Weber Memorial Award - $25 will be given by Suzanne Weber to the best overall vegetable exhibit. Class 49 Beans & Peas Enter 10 specimens 1. Beans, green pod, any 2. Beans, yellow pod, any 3. Beans, purple pod, any 4. Beans, any shell type 5. Beans, any other, unlisted 6. Peas, in pod 7. Peas, sugar snap - plump 8. Peas, snow - flat Class 50 Leaf Vegetables Enter 1 specimen 9. Cabbage, green 10. Cabbage, red 11. Kale, 1 bunch 12. Lettuce, head, in water 13. Lettuce, looseleaf, in water 14. Lettuce, Romaine 15. Spinach, any, 1 bunch in water 16. Swiss chard, 1 bunch in water 17. Any other Class 51 Herbs - Culinary Enter 1 bunch in water 18. Basil 29. Mint, spearmint 19. Bay, Sweet 30. Mint, any, unlisted 20. Borage 31. Oregano 21. Chives 32. Parsley, curled 22. Cilantro/coriander 33. Parsley, Italian or Flat 23. Curry 34. Rosemary 24. Dill 35. Sage 25. Fennel 36. Tarragon 26. Lemon Balm 37. Thyme 27. Marjoram 38. Thyme, Lemon 28. Mint, peppermint 39. Other unlisted Class 52 Herbs - Decorative Enter 1 bunch in water 40. Catnip 41. Chamomile in water 42. Sweet Woodraff 43. Lavender 44. Other, unlisted 45. Arrangement, fresh 46. Potted herb collection 47. Arrangement, other Class 53 Rooted Vegetables Enter 5 specimens 48. Beets, cylindra 49. Beets, round 50. Carrots, table, long 51. Carrots, table, short 52. Carrots, colored 53. Kohlrabi 54. Radish, any 55. Turnip Class 54 Potatoes Enter 5 specimens 56. Fingerling, any 57. Kennebec 58. Norland 59. Purple salad potatoes 60. Russet 61. Yukon gold 62. Other, purple unlisted 63. Other, red unlisted 64. Other, white unlisted 65. Other, yellow unlisted Class 55 Bulb Vegetables Garlic 1 braid, others 3 specimens 66. Garlic, 10" braid 73. Onion, other sweet 67. Garlic, elephant 74. Onion, red 68. Garlic, regular 75. Onion, Walla Walla 69. Leeks 76. Onion, white 70. Onion, Bermuda 77. Onion, yellow 71. Onion, green 78. Shallots 72. Onion, multiplying Class 56 Other Vegetables 79. Artichokes, 2 specimens 86. Peppers, hot any, 2 specimen 80. Broccoli, 1 bunch in water 87. Peppers, sweet any, 2 specimen 81. Cauliflower, 1 head 88. Rhubarb, 2 stalks 82. Celery, 1 bunch 89. Tomatoes, Cherry, stem of 5 or more 83. Corn, table, 2 ears 90. Tomatoes, green, 2 specimens 84. Horseradish, 1-6" bunch 91. Tomatoes, ripe, 2 specimens 85. Peppers, bell, 2 specimen 92. Tomatoes, any other unlisted

Class 57 Squash & Cucumbers Squash and Cucumber, enter 2 specimens each 93. Crook Neck 98. Cucumber, Pickling 94. Squash, Zucchini, green 99. Cucumber, Slicing 95. Squash, Zucchini, yellow 100.

27 Class 57 Squash & Cucumbers Squash and Cucumber, enter 2 specimens each 93. Crook Neck 98. Cucumber, Pickling 94. Squash, Zucchini, green 99. Cucumber, Slicing 95. Squash, Zucchini, yellow 100. Pumpkin, Squash, any, Summer unlisted 101. Gourds, any 97. Squash, any Winter Class 58 Junior Exhibits (12 years old or under) All specimens must be grown by exhibitor 102. Beans, 5 specimens 103. Beets, table, 3 specimens 104. Cucumbers, any, 2 specimens 105. Carrots, 3 specimens 106. Lettuce, loose leaved, 1 specimen 107. Onions, 3 specimens 108. Peas, 5 specimens 109. Radish, any, 3 specimens 110. Potatoes, white, 3 specimens 111. Potatoes, red, 3 specimens 112. Squash, 2 specimens 113. Rhubarb, 2 specimens 114. Feature Creature, made from one or more land products, can use props Class 59 Fruits & Berries APPLES, 5 or more, plate display 115. Any red, summer 116. Any red, winter 117. Any yellow, summer 118. Any yellow, winter 119. Any other summer 120. Any other winter PEACHES, 5 or more, plate display 121. Nectarines 122. Peaches PEARS, 5 or more, plate display 123. Pears, any PLUMS, 6 or more, plate display 124. Red, any variety 125. Green, any variety 126. Yellow, any variety ANY OTHER FRUIT, 5 or more, plate display 127. Any fruit not already listed BERRIES, One cup standard measure 128. Blackberries, Marion 129. Any other variety, blackberries 130. Loganberries 131. Raspberries 132. Strawberries, any 133. Blueberries 134. Huckleberries 135. Any berries not already listed Class 60 Miscellaneous Farm Products Display dry peas and beans in one pint canning jar with lid 136. Land freaks & oddities 137. Chicken eggs, bantam, 1 dozen 138. Chicken eggs, brown shell, 1 dozen 139. Chicken eggs, white shell, 1 dozen 140. Chicken eggs, other unlisted, 1 dozen 141. Duck eggs, 1 dozen 142. Eggs, any other 143. Beans, colored, dry, 1 pint 144. Beans, white dry, 1 pint 145. Peas, dried, 1 pint Page 27 Class 61 Grasses in Sheaves Forage Products must be dried before being tied into sheaves, (at least two inches in diameter at middle tie) Fescue 153. Alsike Clover 147. Meadow Foxtail 154. Lotus Major 148. Velvet Grass 155. Oats 149. Reed s Canary Grass 156. Rye 150. Orchard Grass 157. Any other standard 151. White Clover variety 152. Red Clover Class 62 Largest Specimens of Land Products Enter 1 Specimen 158. Bean, pod 159. Bean, tallest stalk 160. Beet 161. Broccoli 162. Cabbage 163. Carrot 164. Cauliflower 165. Celery 166. Corn Stalk, tallest 167. Corn Ear, largest 168. Cucumber 169. Dill, tallest 170. Garlic, largest bulb 171. Garlic bulb with top on 172. Horseradish root 173. Kohlrabi 174. Lettuce head 175. Lettuce loose leaf 176. Onion 177. Peas, garden, pod 178. Pea Vine, tallest 179. Pepper, any 180. Potato 181. Pumpkin 182. Radish 183. Rhubarb, stalk 184. Squash, zucchini 185. Squash, any other, Unlisted 186. Sunflower, stalk, largest 187. Sunflower, stalk, tallest 188. Sunflower, blossom 189. Swiss Chard 190. Tomato 191. Turnip 192. Jerusalem Artichoke 193. Ornamental Kale Class 63 Garden Collections 194. Garden Basket Use of a basket displaying a combination of land products Stone Soup using old soup pot, 1 stone and a combination of land products Harvester s Choice Any combination of land products, using your choice of container. Pictured above is a beautiful display of different varieties of squash in the Land Products Department at the 2015 Tillamook County Fair. Superintendent Sue Rieger always does a fantastic job displaying all the exhibits in this department.

Page 28 PHOTOGRAPHY David Schaefer, Superintendent (503) 812-3289 ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ELIGIBILITY 1.

28 Page 28 PHOTOGRAPHY David Schaefer, Superintendent (503) ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ELIGIBILITY 1. This competition is open to amateur and professional photographers who are residents of Tillamook County 2. A professional is defined as anyone engaged in doing photography work on order, or for sale, or teaching on a regular basis. Professional photographers will not be eligible for special awards. 3. The Junior Division is open to anyone under eighteen years of age. Juniors may enter Senior competition if they choose, but their total number of entries in either division may not exceed the maximum described below. ENTRY RULES 4. An exhibitor may not enter more than two photographs in any one lot (a total of 8). These entries may appear in any class. 5. A photo cannot be duplicated and entered in more than one class. 6. There is no distinction between digital and film entries. 7. All exposures that have been entered previously in a Tillamook County Fair competition are INELIGIBLE. 8. All photographs must be the work of the exhibitor. 9. All photos must have been taken within the last 5 years. 10. All photographs must be matted. THE MAT SHALL NOT EXTEND MORE THAN 3" BEYOND THE PHOTOGRAPH. 11. No picture frames will be allowed. No glass permitted. Do not attach hanging devices. No plastic cover over photographs. 12. Superintendent will be responsible to see that exhibits are entered in the right class and lot. 13. EXHIBITOR S NAME AND ADDRESS MUST APPEAR ON BACK OF ALL EXHIBITS. PLEASE CALL THE SUPERINTENDENT IF YOU HAVE QUESTIONS. IDENTIFICATION 14. ALL PHOTOGRAPHS must be at least 5 x 7 inches, and cannot exceed 8 x 12 inches. 15. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th. 16. Tillamook County Fair Board will NOT be responsible for the theft or breakage of an entry. JUDGING The judge reserves the right to award placements only if the work is worthy of that placement level, (for example, awards in a given category might run 1st, 3rd, or 2nd, 2nd, 3rd). Class 64 Black & White Digital/Film A. Senior Division B. Junior Division 1. Animal 7. Mountain Scenes 2. Architecture 8. Ocean Scenes 3. Children 9. People 4. Favorite Pet 10. River Scenes 5. Flowers 11. Scenics 6. Insect 12. Open/subject not covered in another lot Class 65 Color Digital/Film A. Senior Division B. Junior Division 13. Animal 14. Architecture 15. Bird 16. Children 17. Favorite pet 18. Flowers 19. Forest scenes 20. Insect 21. Mountain scenes 22. Lighthouse/Ocean scenes 23. People Class 66 Black & White Digital/Film Professional Division 33. Animal 36. Scenics 34. Children 37. Still life 35. Portrait 24. River scenes 25. Scenics 26. Selfies 27. Snow scenes 28. Special effects 29. Sports/Athletics 30. Sunrises/ Sunsets 31. Waterfalls 32. Open/subject not covered in another lot Class 67 Color Digital/Film Professional Division 38. Animal 42. Still life 39. Children 43. Open/subject not covered 40. Portrait in another lot 41. Scenics Class 68 Use of Fair Theme 44. Enter your favorite photograph depicting the fair theme, CENTURY OF SILVER. HHH SPECIAL AWARDS HHH Superintendent s Award - $10 and a Special Award Ribbon will be given by the Fair Board to an entry, which exemplifies an outstanding photography exhibit. Steven Did It Awards - $25 will be given to both the Junior and Senior Outstanding Exhibits. One of these exhibits will be chosen Best of Show and receive a Best of Show Ribbon. Both of these exhibits will qualify for the State Fair s Best of County Fairs Photo Contest. Dairy Photo Award - $100 will be given by Golden Mist Dairy to the exhibit in any class that best relates to dairy. Lauretta Weber Award - $25 will be given by Tom Weber, Jr. to a Junior Division exhibitor whose entry best depicts the fair theme, CENTURY OF SILVER. Glenn J. Barber Memorial Award - $50 will be given by Rebekah Hopkins to the photograph that best documents or preserves Oregon history. This is a picture representing the fair theme Fun 4 All, Big N Small at the 2015 Tillamook County Fair. This unique photo won first place and was taken by Roxanne Fletcher. The 2016 fair theme is Century of Silver 125 Years!

29 TEXTILES Carol Weber, Superintendent (503) ENTRIES CLOSE TUESDAY, AUGUST 9th 10:00 A.M. ENTRY RULES 1. Any article exhibited at the Tillamook County Fair must have been produced in Tillamook County. 2. The exhibitor must be the bona fide maker of all articles exhibited or displayed. All articles entered in competition must have been completed within the last two years. 3. Amateurs only can enter. A professional is one who accepts money for teaching, a textile craft. 1. No exhibit will be eligible for a prize if it has received a prize in previous Tillamook County Fairs. 2. All articles must be clean or they will not be exhibited. 3. No premium will be awarded when exhibit is unworthy as determined by the judge. 4. Superintendent will be responsible that exhibits are entered in the right Class and Lot. One entry for each lot number, 5. All fancy work will be judged on the following criteria: general appearance, workmanship, color and design, suitability of fabric, trim and thread, cleanliness and pressing or blocking. 6. Award placings given for 1st blue; 2nd red; 3rd white. 7. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th. 8. Tillamook County Fair Board will NOT be responsible for the theft or breakage of any entry. 9. We welcome any professional person(s) who would like to display their work in textiles as a courtesy exhibit. Class 69 Bedspreads & Quilts 1. Hand appliquéd & hand quilted 2. Hand appliquéd & machine quilted 3. Machine appliquéd 4. Hand quilted 5. Made by two or more persons 6. Machine pieced, machine quilted 7. Machine pieced, hand quilted 8. Hand pieced, machine quilted 9. Mixed techniques 23. Afghan, full size, one piece 24. Afghan, full size, squares 25. Afghan, full size, strips 26. Afghan, ripples 27. Afghan, lap robe 28. Bedspread 29. Blanket 40. Afghan, full size 41. Afghan, ripples 42. Afghan or Blanket, Child s 43. Child s Cap or Booties 44. Baby Set 45. Scarf 10. Machine pieced, commercially quilted 11. Hand-Tied 12. Quilt with laser-scanned images 13. Paper Piecing 14. Baby 15. Child s 16. Embroidered or cross stitch 17. First hand quilted 18. Novelty or original design 19. Memory quilt 20. First quilt 21. Mini-quilt, 30" x 30" and under 22. Not classified Class 70 Crocheted Items 30. Child s cap or booties 31. Garment, Child or Adult 32. Shawl, Vest, or Poncho 33. Original Design Item 34. Scarf 35. Baby Set 36. Hat, Bag, Purse 37. Socks, Gloves, Mittens 38. Slippers 39. Not classified Class 71 Hand Knitted Items 46. Garment, Child or Adult 47. Hat, Bag, Purse 48. Socks, Gloves, Mittens 49. Original Design Item 50. Felted Item 51. Item Knitted on a Loom 52. Shawl, Vest, or Poncho 53. Slippers 54. Not Classified HHH SPECIAL AWARDS HHH Page 29 Best of Quilts Award - $25 Gift Certificate from Jane s Fabric Patch. (Must be hand or machine pieced and hand quilted) Best Hand Quilted Award - $20 from Tillamook County Quilt Guild for any medium judged on workmanship, color and design coordination. Best First Quilt Award - $20 gift certificate from BJ s Fabrics & Quilts for any medium, judged on workmanship, color and design coordination. Best Hand Quilted Wall Hanging - $20 award from Latimer Quilt and Textile Center for any medium under 60 square judged on workmanship, color and design coordination. Best Framed Picture of Counted Cross-Stitch Award - $25 Gift Certificate from Jane s Fabric Patch. Janetta Dooley Award - $25 presented by Colleen Dooley Schutz for a hand knitted or crocheted item judged on workmanship, color and design coordination. Hulda Foster Award - $25 presented by her family for the best crocheted baby item in any class. Friends by the Sea Rug Hooking Camp (5) Awards - $25 each will be given to the outstanding rug hooking entry; the best traditional hand hooked picture or wall hanging; the best hand hooked wool rug (primitive); the best of show hand hooked piece (traditionally hand hooked pieces only) and for the best original designed rug hooked piece. Outstanding Sewing Award, Girls & Boys 12 years and under - $10 from Fair Board. Best Quilt, Youth (6-18) - $20 gift certificate from BJ s Fabrics & Quilts for any medium, judged on workmanship, color and design coordination. Best of Show Award - $10 and a Best of Show Ribbon from Fair Board, determined by the textile judges. Superintendent s Award - $10 and a Special Award Ribbon to an entry best depicting the Fair s theme, CENTURY OF SILVER. Special Category Award - (2) $10 gift certificates from BJ s Fabrics & Quilts, one for best doll made by an exhibitor and one for best doll costume made by an exhibitor. Katie Kehr Award - $10 from the family of Katie Kehr for the best crocheted doily or centerpiece. Best Youth Fiber Arts Awards - (2) $25 from the Oregon Coast Fiber Artisans to the best fiber arts entry, including spinning, weaving, knitting and crocheting to a youth 12 years and under, and to a youth years of age. Class 72 Handspinning & Handweaving 55. Skein, hand spun yarn 56. Skein of hand spun and dyed yarn or wool using commercial dyes 57. Garment made of hand spun yarn 58. Household item made of hand spun yarn 59. Felted item 60. Woven shawl or vest 61. Woven Scarf 62. Gloves, socks, mittens, or slippers from woven cloth 63. Hat, bag, purse from woven cloth 64. Blanket, throw, bedspread from woven cloth 65. Woven item made from handspun and/or hand dyed yarn 66. Other, not classified Class 73 General Collection (3 to 6 pieces) 67. Crocheted 68. Knitted 69. Embroidery 70. Hand Hooked 71. Woven 72. Other, not classified

30 Page 30 textiles Cont d. Class 74 Household/Domestics 73. Dresser Scarf or Table Runner 74. Doilies 6 to 18, crocheted 75. Centerpieces, over 18 crocheted 76. Potholders, 3 or more 77. Tablecloths, crocheted 78. Tablecloths, Hand Embroidered 79. Tablecloth, Table Runner - quilted 80. Tablecloth or Table Runner Woven 81. Place mats, set of Pillowcase: embroidered or cross stitched 83. Baby Blankets 84. Guest towels: set of 2, embroidered or cross- stitched, crocheted edges 85. Woven Item 86. Apron Party or Service 87. Recycled Item 88. Other, not classified Class 75 Pillows (Decorative) 89. Cross stitch 90. Quilted, hand 91. Hand hooked design 92. Crocheted, knitted 93. Brazilian embroidery 94. Made from hand woven cloth 95. Novelty or original design 96. Other, not classified 97. Cross stitch or Embroidery 98. Patchwork 99. Woven 100. Applique 101. Quilted 102. Traditional hand hooked 103. Novelty or original design 104. Other, not classified Class 76 Wall Hangings MUST be ready to hang Class 77 Pictures Must be framed and ready to hang 105. Cross-stitch (not counted) 106. Drawn Thread/Handanger 107. Brazilian embroidery 108. Needlepoint or Petit Point 109. Tapestry, hand hooked 110. Wool, hand hooked 111. Woven 112. Counted cross-stitch 16, 18, 20 count 113. Counted cross-stitch 28, 32 count 114. Counted cross-stitch - Sampler 115. Other, not classified Class 78 Rug Craft & Creative Rugs 116. Crocheted 117. Latch hooked 118. Braided 119. Traditionally hand-hooked 120. Primitive 121. Tapestry 122. Novelty design 123. Original design hooked wool 124. Recycled wood 125. Hand woven rug or rug made from hand woven cloth 126. Foot Stool 127. Other, not classified Class 79 Dolls, Toys, Novelties & Misc. Must be made by exhibitor 128. Toys, novelty animals, handmade & stuffed, under Toys, novelty animals, handmade & stuffed, over Dolls, under Dolls, over Dolls costume, hand or machine sewn 133. Dolls costume, crocheted 134. Holiday items 135. Novelty item or original design, machine or hand sewn 136. Bag Hand or Tote 137. Tatted items 138. Embroidery items 139. Recycled Item 140. Other, not classified Class 80 Adult Sewing, 19 Years 69 Years 141. Dress, jumper or pant suit 142. Jacket, pants or skirt 143. Shirt or vest 144. Sleep wear Class 81 Work Done by Adults, 70 Years or Older Lot#: 149. Afghan 150. Clothing 151. Crocheted item 152. Counted Cross-stitch item 153. Cross-stitch item 154. Hand knit item 155. Woven Item 156. Picture 157. Pillows 158. Pillowcases - set, Embroidered or cross-stitched 159. Quilt or bedspread 160. Tablecloth or runner 161. Recycled item 162. Other, not classified Class 82 Girls & Boys 12 Years or Under All items must be made by exhibitor 163. Apron 164. Dress, Jumper, or Outfit 165. Pants 166. Skirt 167. Shirt or vest 168. Sleepwear 169. Hand or tote bag 170. Doll or Doll costume 171. Embroidery or cross stitch item 172. Knitted, crocheted or woven item 173. Stuffed animal 174. Wall hanging, ready to hang 175. Quilts 176. Pillow 177. Blanket 178. Recycled item 179. Other, not classified Class 83 Junior Sewing, Girls & Boys Years All items must be made by exhibitor 180. Jacket 181. Dress or pants 182. Shirt or vest 183. Skirt 184. Sleepwear 185. Sportswear 186. Costumes (ie Halloween) 187. Dolls or Doll costume 188. Hand or tote bag 189. Stuffed animal 190. Novelty or original design item 145. Sportswear 146. Costumes (ie. Halloween) 147. Formal attire 148. Other, not classified 191. Knitted, Crocheted or Woven item 192. Embroidery or cross stitch item 193. Wall hanging, ready to hang 194. Quilt 195. Blanket 196. Pillow 197. Apron 198. Recycled item 199. Other, not classified

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31 Page 31 We take Wonderful Care of your Clothes TOMMIE S CLEANERS Gary & Priscilla Thompson Owners (503) Serving Tillamook County Since Fourth Street Tillamook, OR AUTO DETAIL We do it all! Call Allen Johnson for an appointment Marilyn L. Phegley Self Pet Wash OR We ll do it for you! 460 Main St. Tillamook Walk-ins welcome! Stillwell Ave. Tillamook Polly Roberts, Owner/Stylist BUD ELGIN CONCESSIONS Some of the BEST food at the Fair You Can Eat at: Bud s Place Shelly s Diner Wagon Wheel Kathy s HELP WANTED for Fair. Call Bud at (503)

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503-842-4678 Just North of the Cheese factory open: Mon.-fri., 9-5; sat.

tractors Gehl equipment mccormick tractors mitchell pit pumps All Farm machinery Boyd &

32 Page 32 Cape Kiwanda R.V. Resort & Marketplace Across the street from the beach at beautiful Cape Kiwanda! & MARKETPLACE (503) Cape Kiwanda Drive PO Box 129 Pacific City, OR Fax (503) Cabins Gifts Seafood Market Groceries Indoor Pool Spa Fitness Room GUNSMITHING FIrearMS appraisals ServIce, repair, SaleS, BlUeING, STockS, SwarovSkI ScopeS richard S GUN SHop Just North of the Cheese factory open: Mon.-fri., 9-5; sat., 9-12 For the Discerning sportsman boyd s implement service sales service repair Kubota tractors Gehl equipment mccormick tractors mitchell pit pumps All Farm machinery Boyd & Nancy Rulifson Serving Tillamook County for years as a local dealer with local service. Shop (503) Toll Free (877) Fax (503) American Family Owned & Operated Since

Page 33 CRAFT FROM THE COAST The home of Beer Cuisine since 1996. On the beach at Cape Kiwanda Pacific City, Oregon OUR BREWERY & TAP ROOM IN DOWNTOWN TILLAMOOK! PELICANBREWING.

Reconditioning GuaranteedReconditioning Reconditioning Guaranteed SERVICE SERVICE All Makes - All Models SERVICE SERVICE All Makes - All Models (Also Known As CE Lewis Service Center) (Also Known As

2111 3rdOR Street Tillamook, 97141 2111 Third Street, 2111 3rdStreet Street 2111 3rd Tillamook, OR 97141 Tillamook Tillamook, OR 97141 Tillamook, OR 97141 We Arewww.allstarappliance.

33 Page 33 CRAFT FROM THE COAST The home of Beer Cuisine since On the beach at Cape Kiwanda Pacific City, Oregon OUR BREWERY & TAP ROOM IN DOWNTOWN TILLAMOOK! PELICANBREWING.COM SALES SALES New & Reconditioned Appliances SALES SALES New & Reconditioned Appliances Guaranteed Reconditioning New&& Reconditioned Appliances New Reconditioned Appliances Guaranteed Reconditioning GuaranteedReconditioning Reconditioning Guaranteed SERVICE SERVICE All Makes - All Models SERVICE SERVICE All Makes - All Models (Also Known As CE Lewis Service Center) (Also Known As CE Lewis Service Center) (Also KnownAs LewisService ServiceCenter) Center) (Also Known Lewis Center) (Also Known AsAsC.E. CECELewis rd Street rdOR Street Tillamook, Third Street, rdStreet Street rd Tillamook, OR Tillamook Tillamook, OR Tillamook, OR We Arewww.allstarappliance.net 100% Family We Are 100% Family Owned And Operated. We Are 100% FamilyOwned We Family WeAre Are100% 100% Family Owned And Operated. Call Us Operated. For All Owned And Operated. Owned And Call Us For All YourCall Appliance Needs. Call UsFor ForAll All Us Your Appliance Needs. YourAppliance ApplianceNeeds. Needs. Your Manufacturer Trained Technicians AllMakes Makes- Technicians - AllModels Models All All Manufacturer Trained ManufacturerTrained TrainedTechnicians Technicians Manufacturer PARTS & ACCESSORIES ACCESSORIES 1,000 sparts in Stock&for All Appliances PARTS & ACCESSORIES PARTS & ACCESSORIES 1,000 s in Stock for All Appliances 1,000 sininstock Stockfor forall AllAppliances Appliances 1,000 s

Page 34 OVER TWENTY YEARS IN THE GATEWAY TO THE OREGON COAST The unique experience of Hangar B Aircraft Collections

wooden WWII Blimp hangar WELCOME TO HISTORY HOUSING HISTORY (503) 842-1130 6030 Hangar RD Tillamook, OR 97141 www.

Repair on most brands. Walk-ins welcome. Financing available. Auto and Diesel 503-842-1301 2101 7th Street D. L.

34 Page 34 OVER TWENTY YEARS IN THE GATEWAY TO THE OREGON COAST The unique experience of Hangar B Aircraft Collections Exhibit Hall Theater Gift Shop Kids Play Area Air Base Cafe Catering Available Event & Meeting Space All housed in a wooden WWII Blimp hangar WELCOME TO HISTORY HOUSING HISTORY (503) Hangar RD Tillamook, OR info@tillamookair.com H42279 We Deliver! Downtown Nehalem (503) FREE HEARING EVALUATIONS! Repair on most brands. Walk-ins welcome. Financing available. Auto and Diesel th Street D. L. Stopper A.A.S - HIS 1134 Main Street, Tillamook, OR Jane Strampher A.A.S - HIS H80219

35 Page 35 The Largest Sporting Goods Store on the West Coast! tillamook sporting goods 2207 Main Avenue North, Suite B, Tillamook, OR gift Certificates available Fishing Rods/Reels Bait/Tackle Waders/Nets hunting/guns Guns/Ammunition Safes/Reloading Black Powder/Knives clothing Rain Gear Camo Boots/Shoes Carhartt rv supplies Heaters Electrical Cords Water Supplies Cleaners marine supplies Oars/Rope Paint/Batteries Lights Trolling Motors camping Cook Stoves/Lanterns Tents/Sleeping Bags Cots/Awnings outdoor Kayaks/Canoes Life Vests Boogie Boards Smokers Crab Cookers Baseball/Basketball Weights Pet Supplies open 7 a.m. - 7 p.m. mon. - sat., 7 a.m. - 6 p.m. sun.

Page 36 Serving Tillamook County since 1950 Whirlpool kitchen collections redefine appliance design by balancing exciting modern signatures against beautiful finishes.

experience. Visit whirlpool.com to view our complete line of kitchen collections. www.robysfurniture.com 1126 Main Ave.

36 Page 36 Serving Tillamook County since 1950 Whirlpool kitchen collections redefine appliance design by balancing exciting modern signatures against beautiful finishes. These alluring cues of metal bring appliances to a new level of sophistication and are now available in White Ice, Black Ice and Stainless Steel to create a premium kitchen experience. Visit whirlpool.com to view our complete line of kitchen collections Main Ave. Tillamook Designed to Simplify Visit us today to purchase these and other great appliances / 2012 Whirlpool. All rights reserved. ROP whirlpool.com Models shown: WOD93EC0AH, WDT910SAYH, GXW6530DXS, G7CG3064XS and WRF989SDAH

Ben Wustenberg- North Willamette Valley- 503-633-8387 Dr.

Dr. Kate Lott has 12 years ruminant veterinary experience

37 Veterinary Services of of Oregon Dr. Richard Veeman and Dr. Ben Wustenberg- North Willamette Valley Dr. Richard Veeman and Dr. Ben Wustenberg- North Willamette Valley Dr. Dr. Kate Kate Lott- Lott- Tillamook Tillamook County- County Full Service Quality Cattle Care Full Service Quality Cattle Care Now Based in Tillamook Now Based in Tillamook Dr. Kate Lott has 12 years ruminant veterinary experience and dairy Dr. Kate Lott has 12 years ruminant veterinary experience and dairy management management experience. experience. She She is is ready ready to to provide provide you you with with herd herd health, ultrasound including sexing, emergency, surgery, surgery, health health papers, protocols, record analysis, and employee training services. DOLAN TIMOTHY M Wills, Trusts & Estate Planning Conservator/Guardianships Page 37 Over 20 Years Experience Attorney@timothymdolan.com Fax# PO Box Garibaldi Av JEFF HURLIMAN INSURANCE SERVICES HEALTH GROUP LIFE Symetra Life Insurance Co. Regence Blue Cross Blue Shield of Oregon MODA HEALTH PERSONALIZED INSURANCE SERVICE 1700 Fourth Street, P.O. Box 298, Tillamook (503) ZOCHERT FENCE CO. 50+ YEARS SERVING NORTH OREGON COAST Specializing in Chain Link Immediate Response Custom or Standard Design Portable Dog Run Tennis Courts Quality Material Expert Installation Wood Ornamental Iron Premium PVC Fencing Const. Rental Fence Available Free Estimates Toll Free: Fax Tillamook, OR CCB# PERSONALIZED INSURANCE SERVICES Locally owned and operated since 1953 AUTO FARM LIFE GROUP GROUP COMMERCIAL COMMER HOME SAFECO INSURANCE SAFECOCOMPANY INSURANCE COMPANY GRANGE ASSOCIATION LIBERTY MUTUAL UNIGARD INSURANCE QBE Insurance Company TONY VELTRI INSURANCE SERVICES 1700 FOURTH STREET, P.O. BOX 298, TILLAMOOK

Page 38 Jane's Fabric Patch 1110 Main Avenue Tillamook, Oregon 97141 www.janesfabricpatch.com fabric@pacifier.

stop in the Learning Garden and see us during the fair!

Or stop in this summer on Thursday mornings 9 am noon. Let us help you with your garden-related problems!

We accept plant and bug problems at these events.

38 Page 38 Jane's Fabric Patch 1110 Main Avenue Tillamook, Oregon Exclusive JANOME Machines Dealer JANE WISE, Owner (503) Tillamook County Master Gardeners Please stop in the Learning Garden and see us during the fair! We have great garden ideas for you and a great place to rest and eat lunch! Or stop in this summer on Thursday mornings 9 am noon. Let us help you with your garden-related problems! Visit us this summer at the Tillamook, Pacific City and Manzanita Farmers Markets. We accept plant and bug problems at these events. We are also at the Tillamook County Extension Office Monday, Wednesday and Thursday from 12:30 4:30 pm. Call us at or drop in! Collision RepaiR Insurance Company Approved Foreign & Domestic Repair auto RenTals Complete Line Of Vehicles After Hours Call (503) Nehalem Bay Ready Mix Mohler Sand & Gravel, LLC For quality service you ve counted on since 1975 Tillamook (503) Hot Water Prompt Delivery Crushed Rock Fill Material Decorative Boulders Bark Foss Road, Nehalem (503)

CLATSOP DISTRIBUTING 1212 First Street Tillamook, 1212 First Oregon Street 97141 Tillamook, (503) 842-2054 Oregon 97141 (503) 842-2054 Budweiser Budweiser Light - Bud Pelican Light Brewery Busch

Auto Home Life Business Workers Compensation Lifewise Health Insurance Agents: Aaron Dunn, Michelle Trent, CSR, Vanessa Valencia, Castillo, CSR, & Marty Derrick, CSR 2111 8th St.

39 CLATSOP DISTRIBUTING 1212 First Street Tillamook, 1212 First Oregon Street Tillamook, (503) Oregon (503) Budweiser Budweiser Light - Bud Pelican Light Brewery Busch Busch Budweiser Light - Michelob Bud Light - Buoy Beer Widmer Busch Red - Busch Hook Light Astoria - Michelob Brewing Widmer - Red Hook Microbrews Microbrews - Wine Wine Page 39 FARMERS INSURANCE Auto Home Life Business Workers Compensation Lifewise Health Insurance Agents: Aaron Dunn, Michelle Trent, CSR, Vanessa Valencia, Castillo, CSR, & Marty Derrick, CSR th St. Tillamook, OR (503) Barclay Heating & SHeet Metal co Front St. (503) SHEET METAL FABRICATION Stainless - Aluminum - Copper Shearing & Forming up to 1/8" to 10 ft. HEATING Heat Pump Electric, Gas, and Oil Furnaces Gas and Wood Stoves Serving Tillamook County For Over 50 Years Licensed Bonded Insured License #53861 FARM FRESH FLOWERS FOR FAIRTIME! Vase arrangements Arm bouquets Candy bar bouquets Fruit baskets FLOWERS, GIFTS, HOME OUT OF THE ORDINARY NATURALLY Hours: Mon - Fri 8:30 am to 5:00 pm; Sat 9:00 am to 4:00 pm 217 Main Avenue Tillamook we deliver county-wide

Page 40 Ail Food Services In the Courtyard area Featuring Elephant Ears Funnel Cakes Elephant

Cotton Candy GyrosBaked Baked Potatoes CornCorn on the CobCob Sausage Sausage on the Stir Stir

i l es Proudly Serving Great Food Since 1978 JOBS HELP WANTED FOR FAIR: CALL AARON AIL AT (503)

(503) 842-7277 Group and Party Area Available Call For Reservations PRINTING All Types of

STATIONERY STORE Office Supplies & Furniture Art Supplies Computer Supplies Greeting Cards and

40 Page 40 Ail Food Services In the Courtyard area Featuring Elephant Ears Funnel Cakes Elephant Ears Funnel Cakes Corn PhillyCheese CheeseSteak Steak CornDogs Dogs Philly Cotton Candy Potatoes Cotton Candy GyrosBaked Baked Potatoes CornCorn on the CobCob Sausage Sausage on the Stir Stir FryFry Teriyaki Teriyaki Chicken Chicken K OO AM TILL Proudl y S erv i ng Great Food&&Smiles S m i l es Proudly Serving Great Food Since 1978 JOBS HELP WANTED FOR FAIR: CALL AARON AIL AT (503) Fair 2016 MAIN STREET PIZZA Open 7 days a week TILLAMOOK Tillamook Coastal Plaza (503) Group and Party Area Available Call For Reservations PRINTING All Types of Commercial Printing Bindery Typesetting COPY SHOP High Speed Copies Color Copies Fax Service STATIONERY STORE Office Supplies & Furniture Art Supplies Computer Supplies Greeting Cards and Stationery (503) THIRD STREET TILLAMOOK, OR Fax (503) printing@harborside.com

Page 41 Regularly Scheduled Mowing Hedge/Shrub Trimming Existing Lawns Renovated New Lawns, Sod or Seed Fences - Cedar, Chain Link Paving Stone Installation

com Mohler Co-Op Store GROCERIES FRESH PRODUCE DELI MEATS LOTTERY ATM FARM & GARDEN SUPPLIES FEED We are a SELECT MARKETS One mile North of Hwy.

Residential & Commercial New Construction Remodels For Problems Inside Or Out We Can Help! CLARK S PLUMBING INC.

Mbps download speeds Installation fee waived with contract Only $39.

41 Page 41 Regularly Scheduled Mowing Hedge/Shrub Trimming Existing Lawns Renovated New Lawns, Sod or Seed Fences - Cedar, Chain Link Paving Stone Installation Retaining Wall Systems Light Bobcat Work LCB # landscapetillamook.com Mohler Co-Op Store GROCERIES FRESH PRODUCE DELI MEATS LOTTERY ATM FARM & GARDEN SUPPLIES FEED We are a SELECT MARKETS One mile North of Hwy. 101 on Highway 53 (503) Monday-Saturday 7 a.m. - 7 p.m. Sunday 9 a.m. - 6 p.m. OK, I called Clark s Plumbing! Can I come out now? Residential & Commercial New Construction Remodels For Problems Inside Or Out We Can Help! CLARK S PLUMBING INC. Rusty Russell Robertson, Owner Licensed Bonded Insured CCB # Shop in Your Own Backyard Relax and Rest Easy With All Our Services INTERNET 3 Mbps download speeds Installation fee waived with contract Only $39.95/month* CELLUAR Many packages to choose from Great discounts on phones and plans Local service *Certain restrictions apply. Contact us for complete details. LONG DISTANCE For every call made, RTI donates to local schools Call Forwarding, Call Waiting, and Caller ID Only 8 cents per minute Cornerstone Group 2015 Call for neighborly service & friendly values!

Page 42 Under New Management (503) 842-8844 Fax (503) 842-8876 (503) 842-8844 Fax (503) 842-8876 1-800-624-2912 Reservations

com FAMILY OWNERSHIP FOR OVER 50 YEARS! Nehalem Lumber Co. 12895 H St. Hwy. 101 Nehalem 368-5619 www.agwestsupply.

97371 Russ Diede 503-932-2480 Larry Burian 503-881-8009 FAIRVIEW TRUCKING COMPANY 7725 Trask River Road Tillamook OR 97141

Fish Salads Seafood Sandwiches Burgers Children s menu until 9pm The Oar House Bar & Grill Serving Lunch & Dinner Orders to

42 Page 42 Under New Management (503) Fax (503) (503) Fax (503) Reservations Reservations 1125 N. Main Avenue Tillamook, OR USA FAMILY OWNERSHIP FOR OVER 50 YEARS! Nehalem Lumber Co H St. Hwy. 101 Nehalem RICKREALL RD, RICKREALL, OR Russ Diede Larry Burian FAIRVIEW TRUCKING COMPANY 7725 Trask River Road Tillamook OR Hauling Hay And Lumber Products Since 1974 Enjoy our 2016 Tillamook County Fair Century of Silver Steak Pasta Fish Salads Seafood Sandwiches Burgers Children s menu until 9pm The Oar House Bar & Grill Serving Lunch & Dinner Orders to go! Brooten Rd Pacific City (503) CHRISTENSEN S PLUMBING Want to fix the drip? New Construction Remodel & Repair Sewer & Drain Cleaning Pipeline Camera Call Bob (503) (503) CCB #51560 License #29-29PB Tillamook, OR Pacific City, OR

Page 43 Septic Systems Service Provider Sean Capps Free Estimates Licensed &

comfortable bedrooms with king-sized beds.

43 Page 43 Septic Systems Service Provider Sean Capps Free Estimates Licensed & Insured Laneda Ave., Manzanita, OR Trask River Retreat Robert & Angie Obrist Visit our ad online at vrbo.com # Vacation Home Rental, Tillamook, OR This home offers three comfortable bedrooms with king-sized beds. It features a loft with 2 double beds and a twin bed, freshly painted, new carpet and new kitchen counter tops. This fully furnished home will accomodate up to 14 people. Close to OHV Trails, fishing, swimming and hiking. Enjoy the peaceful serenity of this beautiful home on the Trask River. Full Kitchen w/oven, Fridge, Microwave and Dishwasher Two Bathrooms Wrap Around Deck

44 Page st Street, Tillamook rodeosteakhouseandgrill.com

Page 45 730 Manzanita Ave Manzanita, Or 97130 503 368 5250 503 368 3615 (FAX) 3401 S.

45 Page Manzanita Ave Manzanita, Or (FAX) 3401 S. Hemlock St Cannon Beach, OR Your local leader in Organic, Natural, Gluten Free, BPA and Earth Friendly grocery products!

46 Page 46 Big enough for any job, yet small enough for yours! New Construction Residential Commercial Rehabilitation Farm Additions Remodels Windows Siding Decks CCB# Serving Tillamook County Since 1998 Celebrating Thirty-Five Years of Serving our Community Join us at the 125th Tillamook County Fair to celebrate our milestone, and to thank those who have been a part of the journey and continue to support higher education in Tillamook County.

Page 47 503-842-4898 New Construction Remodeling Drain Cleaning Repairs

Street Suite C Peter Miller, DVM Daniel Cameron, DVM Tracy Solis, DVM

108 Stillwell Ave Tillamook, OR 97141 (503) (503) 842-4142 Toll Free

m. to 5:30 p.m. Monday thru Saturday A Wide Selection of Rental

Sharpening Service Tools and Equipment for the Professional and the Home

47 Page New Construction Remodeling Drain Cleaning Repairs Free Estimates Terry Zuercher Owner/Operator CCB# Third Street Suite C Peter Miller, DVM Daniel Cameron, DVM Tracy Solis, DVM Cynthia Wise, DVM Fitzsimonds Insurance BOB FITZSIMONDS MIKE FITZSIMONDS 108 Stillwell Ave Tillamook, OR (503) (503) Toll Free Have Fun at the Fair!!! Rental Center 8:00 a.m. to 5:30 p.m. Monday thru Saturday A Wide Selection of Rental Equipment Factory Parts Authorized Rental Small and Engine Repair Repair Sharpening Service Tools and Equipment for the Professional and the Home Owner Visa, MasterCard, Discover & AMEX PHONE Main FAX Tillamook

Page 48 TILLAMOOK CHIROPRACTIC CLINIC day spa massage

, Tillamook, OR 97141 Benny & The Bay City Rockers Saturday

Serving Breakfast, Lunch and Dinner Seven Days a Week.

Restaurant & Lucky Logger Lounge Hours: 7 a.m. 9 p.m. Sun.

Main Ste #1, Tillamook, (503) 842-4133 Kitty s Food &

50 Tacos wednesdays weenie wednesday $2.

48 Page 48 TILLAMOOK CHIROPRACTIC CLINIC day spa massage therapy gifts Dr. Matthew S. Waxter, D.C. 312 Laurel Ave., Tillamook, OR Benny & The Bay City Rockers Saturday at 6:30, come see us! Serving Breakfast, Lunch and Dinner Seven Days a Week. Come Enjoy Our Daily Specials. AN ARCADE ROOM & PIZZA; WIFI! Restaurant & Lucky Logger Lounge Hours: 7 a.m. 9 p.m. Sun.-Th.; 7 a.m. 10 p.m. Fri. & Sat N. Main Ste #1, Tillamook, (503) Kitty s Food & Spirits TuesdAy Taco Tuesday $1.50 Tacos wednesdays weenie wednesday $2.00 Hot dogs With Chili $3.00 live music most fridays & saturdays 8 pm to midnight 1908*5th St, Tillamook m/f Rawe57@gmail.com 204-1/2 Main Ave., Tillamook (503)

HomeSource Tillamook Rockaway NeTaRTs 1812 3rd st 165 s. miller 4805 Netarts Hwy w.

and Thai Foods Entrance Lane & by Carnival on Entrance Lane Beef/Chicken Teriyaki Pan fried noodles & Oriental

Page 49 3 Domestic and Imported Vehicles 3 Factory Recommended Maintenance 3 Dealer Manuals and Specialized Tools

Kids Play Care Fitness and Fun For Everyone 36155 9th Street, Nehalem 503-368-7008 www.ncrdn

org Century of silver BLUE STAR ESPRESSO Two Locations in Tillamook 940 North Main, Tillamook 503-842-BLUE 1101

49 HomeSource Tillamook Rockaway NeTaRTs rd st 165 s. miller 4805 Netarts Hwy w. Tillamook or Rockaway or Netarts or Marsalee s Teriyaki and Thai Foods Entrance Lane & by Carnival on Entrance Lane Beef/Chicken Teriyaki Pan fried noodles & Oriental stir fry vegetables Just possibly the best food at the Fair! Page 49 3 Domestic and Imported Vehicles 3 Factory Recommended Maintenance 3 Dealer Manuals and Specialized Tools 3 24,000 Mile / 24 Month Warranty Public Swimming Pool Pool Fitness Center Youth Sports Programs Adult Programs Kids Play Care Fitness and Fun For Everyone th Street, Nehalem Century of silver BLUE STAR ESPRESSO Two Locations in Tillamook 940 North Main, Tillamook BLUE 1101 Main Ave, Tillamook BURDEN S MUFFLER & TOWING Complete Auto Repair Shop Motor Homes ~ Cars ~ Pickups Oil Changes Tune Ups Brakes Accessories 24 Hour Towing Complete Exhaust Specialists Burden s Muffler & Towing Auto Accessories CRANE SERVICE Mon-Fri 8am-5pm Sat 8am-Noon 10 Main Ave Tillamook

Page 50 Locally owned & operated. & Serving Serving all all of of Tillamook County County 1845 1845 Main Main Ave.

503-842-3695 Fax 888-694-9471 TF. 800-858-4216 Hm. 503-842-7017 brett.hurliman@edwardjones.com edwardjones.

Click or call to learn more. JOIN US. AAA.COM 503.861.3118 Giving our best. COME SEE US AFTER YOU VE ENJOYED THE FAIR!

TILLAMOOK FAMILY COUNSELING CENTER People Are Our Business Our staff provides caring, professional assistance for a wide range

906 Main Tillamook & Tillamook s Premier Lodging Experience The Privacy and Amenities of a Modern 50 Room Hotel The Comfort &

D Garibaldi, OR 97118 503.322.3338 D Fax 503.332.

50 Page 50 Locally owned & operated. & Serving Serving all all of of Tillamook County County Main Main Ave. Ave. NN (503) (503) Brett Hurliman, AAMS Financial Advisor th St., Suite B Tillamook, OR Bus Fax TF Hm brett.hurliman@edwardjones.com edwardjones.com KEEP LIFE GOING Start with roadside assistance, go anywhere vacation planning, insurance services and more at AAA. Click or call to learn more. JOIN US. AAA.COM Giving our best. COME SEE US AFTER YOU VE ENJOYED THE FAIR! Open 7 days a week 5 am - 1 am th St. Tillamook Phone: (503) Your card to savings! TILLAMOOK FAMILY COUNSELING CENTER People Are Our Business Our staff provides caring, professional assistance for a wide range of personal and family needs FOR INFORMATION ON OUR SERVICES CALL (503) Visa and MasterCard Accepted 906 Main Tillamook & Tillamook s Premier Lodging Experience The Privacy and Amenities of a Modern 50 Room Hotel The Comfort & Personal Attention of an Oregon Coast B&B. Visit our extensive Web Site at Garibaldi Ave. D Garibaldi, OR D Fax HANNAH THOMPSON Real Estate Broker Phone: hannah@robtrost.com Contact Me For All Your Real Estate Needs! Serving all of Tillamook County. 210 Third Street Garibaldi, OR For Current Times Call Check our website tillamookcoliseum.com or 310 Main Ave. Tillamook

CHS Plant Manager Kyle Hoskins Tillamook, Oregon Office 503-842-4111 Cell 503-812-3646

Page 51 Michael B. Kittell MANZANITA LUMBER CO.

Manzanita, OR PO Box 70, Manzanita, OR 97130 Phone: 503-368-5337 Fax: 503-368-5430 We are a

Barber Shop Best Checkup from the Neck Up Ron Steiger Oregon State Licensed Barber Open

51 CHS Plant Manager Kyle Hoskins Tillamook, Oregon Office Cell Salesman Bob Allen Tillamook, OR Salesman Jim Wettstein Hebo, OR Page 51 Michael B. Kittell MANZANITA LUMBER CO. Retail lumber & building materials 778 Laneda Ave. Manzanita, OR PO Box 70, Manzanita, OR Phone: Fax: We are a proud distributor of Milgard windows and doors. Ron S. Barber Shop Best Checkup from the Neck Up Ron Steiger Oregon State Licensed Barber Open Tuesday through Saturday (503) rd Street Tillamook, OR Salem northwestfcs.com!! TP Freight Lines 2703 Third Street, Tillamook, OR Fax

Page 52 GARIBALDI CHARTERS (503) 322-0007 FAX 1-800-900-HOOK (503) 322-0381 7th & Hwy 101 email:

Salmon Bottom Halibut Fish Fish & Tuna Tuna More! Salmon Whale Halibut Watching & More!

! Antiques, Gifts, Soda Fountain & Hair Salon 34385 Highway 101 S Cloverdale, OR 97112

com 503-910-2835 sheldon oil company Tillamook County s Only Locally Owned and Operated Wholesale Fuel

52 Page 52 GARIBALDI CHARTERS (503) FAX HOOK (503) th & Hwy Deep Sea Fishing in Garibaldi in Garibaldi Oregon s Premier Fishing Destination Bottom Fish Tuna Salmon Bottom Halibut Fish Fish & Tuna Tuna More! Salmon Whale Halibut Watching & More! Diving Whale & Sailing, Watching too!! Diving & Sailing, too!! Antiques, Gifts, Soda Fountain & Hair Salon Highway 101 S Cloverdale, OR therustycow@hotmail.com sheldon oil company Tillamook County s Only Locally Owned and Operated Wholesale Fuel and Petroleum Distributor shell rd Street Tillamook Toll Free Number got - FueL ( ) Davison Auto Parts Since th St. Tillamook, Oregon Florence Sheridan, OR Woodburn, OR McMinnville, OR Monmouth, OR Reedsport, OR Mehama, OR Stayton, OR Carlton, OR

Page 53 KING REALTY (503) 842-5525 2507 Main

, Tillamook Shop online: blueheronoregon.

53 Page 53 KING REALTY (503) Main Ave. North, Suite A Tillamook, OR KingRealty@oregoncoast.com Locally Owned & Operated Since 1956 Hours: 8 am - 8 pm ¼ Blue Heron Dr., Tillamook Shop online: blueheronoregon.com Cheese and Wine Tasting! Specialty Foods & Gifts Award-winning Deli Handmade Truffles Petting Farm Gift Baskets

Page 54 Fast & Eco Friendly 1920 Main Ave.

72 TV and a view l Fishing & Crabbing Gear l Camping Supplies l Vac-pac Puget Sound Herring All sizes l Sardines and all

503-842-2800 Each office is independently owned and operated gretchenjacob@remax.net gretchenjacobhomes.

54 Page 54 Fast & Eco Friendly 1920 Main Ave. N Tillamook, OR ED JENKINS (503) 842-WASH Barview Jetty Store & Deli l Great Pizza & Deli l Sit-down dining room with 72 TV and a view l Fishing & Crabbing Gear l Camping Supplies l Vac-pac Puget Sound Herring All sizes l Sardines and all other bait for fishing and crabbing Your full-service bait and tackle store Highway 101 North Rockaway Beach (503) Mr Tree, Inc. dba HomeSource Gretchen Jacob Real Estate Broker Cell: rd Street Tillamook, OR Office: Each office is independently owned and operated gretchenjacob@remax.net gretchenjacobhomes.com Your Referrals Are Greatly Appreciated You ll notice the difference. Community minded, community made. We volunteer in the communities we serve. Our employees are empowered to give back. Tillamook Manzanita ColumbiaBank.com We put our money where our heart is: the community. Member FDIC Equal Housing Lender

We have expertise in: Owner occupied real estate Equipment and working capital loans Agriculture Tammy King Crossley VP, Relationship Manager CALL:

55 Page 55 let us help you GROW YOUR BUSINESS We aren t afraid to get into the nitty-gritty details that make your business unique. Combine that with the products and services of a $22 billion financial institution and we can strive for success no matter where your business takes you. We have expertise in: Owner occupied real estate Equipment and working capital loans Agriculture Tammy King Crossley VP, Relationship Manager CALL: tammyking@umpquabank.com Come talk to us about your commercial financing needs. Jim McGinnis VP, Commercial Banking Manager CALL: jamesmcginnis@umpquabank.com

56 Page 56 Cape Kiwanda R.V. Resort & Marketplace DORYLAND PIZZA Across the street from the beach at beautiful Cape Kiwanda! (503) Great Pizza, Salad Bar, Sandwiches, Beer and Wine, Video Games & Family Fun for All Ages Cape Kiwanda Drive, Pacific City, OR Main Hwy Avenue, 101 N, Tillamook OR Celebration of SEPT , 2016 Lincoln City, OR Field of Honor - 1,000 Flags Cost of Freedom Tribute Oregon Traveling Memorial Wall American Infantry Camp Military & Veterans Service Tent Poker Run & 5K Run For more information contact Bill John (541) or williamj@cwcresort.com CHINOOKWINDSCASINO.COM Tillamook Branch 408 Main Street Tillamook, OR Fish Market Oyster Bar Restaurant Open Daily Now Serving Beer & Wine WiFi Available Your financial success starts with us. With five branches along the Oregon Coast, we re here to help you reach your dreams. Come see us today! Federally insured by NCUA 5150 Oyster Drive Bay City, OR

Page 57 Sand Gravel Crushed Rock Pit Rock Fill

Dennis Johnson 503-842-4437 Fax 503-815-2615 Res

(Fir & Hemlock) Compost Red Rock Decorative Rock

801-1214 TILLAMOOK MOTOR COMPANY LINCOLN A Better

Sales & Service Body Shop Rentals Parts New &

503-842-4475 1-800-927-4476 Parts: 1-877-299-2286 www.

net Build It, Plumb It, Wire It, Paint It Building

Lawn & Garden Landscape Supplies Paint Flooring &

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57 Page 57 Sand Gravel Crushed Rock Pit Rock Fill Material 10 Elm Avenue PO Box 8 Tillamook, OR Dennis Johnson Fax Res Averill Landscaping Materials Bark Dust (Fir & Hemlock) Compost Red Rock Decorative Rock Pickup or Delivery Available (503) or (503) TILLAMOOK MOTOR COMPANY LINCOLN A Better Place To Do Business! Sales & Service Body Shop Rentals Parts New & Pre-Owned Vehicles 501 Main Avenue Tillamook, OR Parts: Build It, Plumb It, Wire It, Paint It Building Materials Tools Plumbing Electrical Hardware Sheds Lawn & Garden Landscape Supplies Paint Flooring & Carpet Welding Gasses Custom Cabinets Small Engine Repair Window Repair & Replacement Custom Picture Framing Locksmith Services We Deliver 6 Seven Six Days Days a a Week Mon.-Fri. 7:30 am - 6 pm, Sat. 8 am - 5 pm, Sun. 9 am - 4 pm (503) N. Main, Tillamook CCB #171850

58 Page H/FFA Schedule Friday-Saturday-Sunday, April All day All day 4-H Presentations Contest 4-H Foods Contests Friday, July 8 1:00 pm 4-H Chess Tournament Saturday-Sunday, July All day All 4-H Horse Events Performance & Western Gaming Wednesday, August 3 9:00 am-noon *4-H Junior Fashion Revue Judging 9:00 am-3 pm 4-H Clothing, Knitting, Crocheting, Home Environment & Fiber Arts Exhibits Judged 9:00 am-3 pm 4-H Clothing Judging Contest 1:00-3:00 pm *4-H Cloverbud Fashion Revue Judging *Participants must be present during the entire judging time designated for their age group. Thursday, August 4 9:00 am-noon *4-H Intermediate Fashion Revue Judging 9:00 am-3 pm 4-H Clothing, Knitting, Crocheting, Home Environment & Fiber Arts Exhibits Judged 9:00 am-3 pm 4-H Clothing Judging Contest 1:00-3:00 pm *4-H Senior Fashion Revue Judging 7:00 pm Public Fashion Revue *Participants must be present during the entire judging time designated for their age group. Monday, August 8 9:30 am-3 pm 4-H Interview Judging - All Static Exhibits, including educational displays, eggs & wool (except horticulture, which is judged on Tuesday) 4-H Foods Judging Contest Tuesday, August 9 9:00 am 4-H/FFA Large Animal Check-in Begins 4-H/FFA Market Animal Weigh-in Begins 9:30 am-3 pm 4-H Interview Judging of Horticulture 4:00-7:00pm 4-H Small Animal Check-in & Mandatory Health Check - (no early check-ins) 7:00 pm 4-H Small Animals in Cages 8:00 pm 4-H/FFA Large Animals in Stalls 9:00 pm Market Animal Records must be Submitted Wednesday, August 10 9:00 am 4-H/FFA Barn Meeting 10:00 am 4-H/FFA Dairy Conformation - Heifers 10:00 am 4-H/FFA Swine Showmanship & Conformation (breeding, feeder & market animals) Wednesday, August 10 (Cont.) 10:00 am 4-H/FFA Rabbit & Cavy Showmanship & Conformation 1:00 pm 4-H/FFA Dairy Conformation Cows 2:00 pm 4-H Dog Written Test (Judging & Identification Contest) 2:30 pm 4-H/FFA Dairy Replacement Heifer Show 3:00 pm Table Setting Contest 4:00 pm Cake Decorating Contest 6:00 pm 4-H/FFA Market Swine Show 6:00 pm 4-H BugHouse Chess Tournament Thursday, August 11 9:00 am 4-H/FFA Barn Meeting 10:00 am 4-H Dairy Showmanship 4-H/FFA Pigeon & Poultry Showmanship & Conformation 4-H/FFA Beef Showmanship & Conformation- (breeding, feeder & market animals) 1:00 pm 4-H/FFA Meat-Type Goat Showmanship & Conformation- (breeding, feeder & market animals) 4-H Dog Showmanship, followed by Obedience 1:00 pm FFA Dairy Showmanship 3:00 pm 4-H Flower Arranging Contest 6:00 pm 4-H/FFA Market Beef & Sheep 6:00 pm 4-H Four Person Chess Tournament 7:30 pm 4-H/FFA Dairy Replacement Heifer Sale Friday, August 12 9:00 am 4-H/FFA Barn Meeting 10:00 am 4-H/FFA Sheep Showmanship & Conformation- (breeding, feeder & non-auction market animals) 4-H/FFA Dairy Goat Showmanship & Conformation 2:00 pm 4-H/FFA Pygmy Goat Showmanship & Conformation 4:00 pm 4-H Dog Agility, Trick & Costume 5:30 pm JLAC Awards 6:00 pm JLAC 4-H/FFA Market Animal Sale Saturday, August 13 8:30 am 4-H/FFA Barn Meeting 9:00 am 4-H/FFA Dairy Judging Contest 9:00 am 4-H/FFA Livestock Judging Contest 9:00 am 4-H/FFA Poultry Judging Contest 11:00 am 4-H Cloverbud Small Animal Show 1:30 pm 4-H Master Showmanship 3:00 pm FFA Master Showmanship 3:00 pm 4-H Small Animal Master Showmanship 4:00 pm 4-H Judging, Master Showmanship, Herdsmanship Awards 8:00 pm 4-H/FFA - Animals Released 4-H Premium Payment 9:00 pm 4-H Exhibits Released Tuesday, August 16 5:00 pm 4-H State Fair Exhibits/Entries Due

59 4-H General Rules 1. Tillamook County 4-H members currently enrolled in the 4-H program are eligible to exhibit. Enrollment deadline is June 1 for new/returning 4-H members. 2. A 4-H exhibit must be the work of the 4-H member and completed as part of the current year s project. Work done after county fair but prior to October 1 and not previously exhibited may be included in the next project year. If there is a question as to work having been accomplished by a member, the judge may require the member to demonstrate ability and/or provide 4-H project records H exhibits will remain on display until 9:00 p.m. Saturday H exhibits are displayed at the 4-H member's risk. 5. Any 4-H exhibitor found guilty of vandalism or misconduct will forfeit any premiums for which he/she might be eligible. 6. All state-approved 4-H project exhibits will be accepted, judged and awarded premiums (based on rules in the State Fair 4-H Book), even though not listed in the Tillamook County Fair Premium Book H records will be used to break a tie. 4-H members may be asked for records in order to participate in State Fair. 8. Late fair entries and other exceptions may be accepted with a valid reason filed on a policy waiver form. These approved exceptions may be ineligible for champion/reserve champion honors and special awards and trophies. 9. "4-H age" is based on the age a member was as of Sept 1, 2015: Cloverbuds 5-8 years of age on Sept. 1 (Non-Competitive) Junior 9-11 years of age on Sept. 1 Intermediate years of age on Sept. 1 Senior years of age on Sept. 1 (The fair the summer after a member s graduation of high school will be the last they are eligible to participate.) 10. The State Fair 4-H Premium Book rules ( will apply when the Tillamook County 4-H Premium Book does not address a situation. All classes/rules in the State Fair 4-H premium book will apply to exhibits at the Tillamook County Fair. 11. Inappropriate dress, such as low cut tops/ t-shirts with inappropriate language will not be tolerated. The Oregon 4-H Dress Code of neat and clean will be enforced H Members may not use cell phones while participating in 4-H contests or while riding or handling an animal at any 4-H event. Entries 1. Pre-entries for all exhibits, contests and displays must be made by Thursday, July 14, 2016, 5:00 p.m. on official 4-H forms to the OSU Extension Service office or by 11:59 p.m. online. 2. Entries are the responsibility of the 4-H member and should be made at the OSU Extension Service office or in the online entry system. 3. A 4-H member may enter only one exhibit per class number unless otherwise noted in specific class rules. 4. Enter each exhibit only one time. Exhibits can be moved to the appropriate class later. For example if you plan to exhibit 3 baked items, but are not sure exactly what, enter 3 classes and the exhibit can be moved by the clerk at fair or if you have 3 pigs that you will be bringing, enter only 3 classes and the animals can be moved to the correct class by the show superintendent. Be realistic about the number of entries that you will enter. 5. All static exhibits must have an appropriate 4-H Exhibit Tag and a project explanation card (available at the OSU Extension Service Office or on the State 4-H website ) attached and brought to the 4-H exhibit area as specified on the 4-H schedule. In addition, each exhibit piece must be labeled with the member's name, class number and county. If exhibits have more than one piece, each piece must be labeled with name, class and county. Page 59 Method of Award 1. The merit system of awards will be used for all classes: Blue Ribbon - Excellent or Superior Red Ribbon - Good to Excellent White Ribbon - Acceptable, but needs improvement Multi-Colored - Non-competitive Classes, including Cloverbuds 2. Exhibit scorecards are available at the OSU Extension Service or State 4-H Website 3. Premiums will be allotted as follows: 4 points - Blue ribbon 3 points - Red ribbon 2 points - White ribbon 0 points - Multi-colored/Green ribbon (Cloverbuds/Display only) Purple, champion and reserve champion ribbons will be awarded 1 additional point. At the conclusion of all 4-H judging, points awarded will be totaled and price per point determined to determine the dollar amount per premium point. 4. All champions & reserve champions must have won a blue award and be of championship quality as deemed by the judge. 5. The judge's decisions are final. State Fair 1. State Fair entry forms are due in the Tillamook/OSU Extension office by: Horse, 5 pm, Friday, July 29. Dairy/livestock/small animals/dog, judging contests, presentations, foods contests and fashion revue, 5 pm, Tuesday, August State Fair exhibits are due in the Tillamook/OSU Extension office by: All exhibits (except foods & horticulture) - 5 pm, Tuesday, August 16. Food & Horticulture exhibits - 10 am, Monday, August Any intermediate or senior member who received a blue ribbon in showmanship, conformation, equitation, or obedience may be eligible to participate at State Fair depending on State Fair quotas (exception: horse contact the OSU Extension Service for State Fair qualification requirements). 4. The judge will select static exhibits to send to State Fair. 4-H Cloverbuds (K-3 grades) 4-H Cloverbud members may exhibit items they made as part of the 4-H program. Cloverbud members may enter more than one exhibit in each class. Cloverbuds may also enter the following contests: judging contests; rabbit/cavy and poultry/pigeon showmanship; fashion revue; foods contests and presentations. See appropriate section in the premium book for specific rules for exhibits and contests. Cloverbud classes are non-competitive classes. Cloverbud Contests CLO Presentations Contest (held April 15-17) CLO Cake Decorating Contest CLO Foods Preparation Contest (held A pril 15-17) CLO Fashion Revue or Ready to Wear Fashion Revue CLO Clothing Judging Contest CLO Table Setting Contest CLO Foods Judging Contest CLO Livestock Judging Contest CLO Flower Arranging Contest CLO Poultry Judging Contest CLO Dairy Cattle Judging Contest CLO Dog Judging Contest CLO Chess Tournament (held July 8)

Page 60 Cloverbud Communication Classes 211 100 CLO Record Books 212 100 CLO Journal 271 100 CLO Creative Craft 212 000 CLO Poetry 212 200 CLO Essay 212 300 CLO Short Story 213 100 CLO Videography

261 100 CLO Fiber Arts 271 100 CLO Creative Craft Cloverbud Home Economics Exhibit Classes 310 100 CLO Child Development 320 100 CLO Clothing/Sewing 340 100 CLO Home Environment 350 100 CLO 72 Hour

60 Page 60 Cloverbud Communication Classes CLO Record Books CLO Journal CLO Creative Craft CLO Poetry CLO Essay CLO Short Story CLO Videography CLO Educational Display Cloverbud Expressive Arts Exhibit Classes CLO Art CLO Ceramics & Pottery CLO Cake Decorating CLO Photography CLO Leathercraft CLO Fiber Arts CLO Creative Craft Cloverbud Home Economics Exhibit Classes CLO Child Development CLO Clothing/Sewing CLO Home Environment CLO 72 Hour Pack CLO Knitting CLO Crocheting CLO Foods CLO Food Preservation Cloverbud Natural Resources Exhibit Classes CLO Conservation CLO Geology CLO Marine Science CLO Forestry CLO Outdoor Science/Aquatic Ecology/Sport Fishing CLO Entomology Cloverbud Horticulture Exhibit Classes CLO Vegetable/Herbs CLO Cut Flowers/Arrangements CLO Container Garden Cloverbud Animal Science Classes CLO Eggs CLO Poultry Showmanship CLO Pigeon Showmanship CLO Rabbit Showmanship CLO Cavy Showmanship Cloverbud Science, Engineering & Technology Exhibit Classes CLO Science Project CLO Aerospace/Aeronautics/Rocketry Project CLO Geospatial Science Project CLO Computers CLO Robotics/Legos CLO Electric Energy CLO Woodworking CLO Chess Notebook 4-H General Classes (open to all 4-H members) 4-H Animal Science Judging Contests 4-H members must be enrolled in a project relating to the judging contest. Fill in blank in number ( _) with appropriate number/letter: 001. Junior 002. Intermediate 003. Senior _ Livestock _ Dairy Cattle _ Dog _ Poultry 4-H Family/Consumer Science Judging Contests 4-H members must be enrolled in a project relating to the judging contest. Fill in blank in number (_) with appropriate number/letter: _ Clothing 0. Level 1 1. Level Level Level _ Foods 0. Level 1 1. Level 2 2. Level 3 3. Level 4 4-H Record Books Record books must be submitted by Thursday, July 14, 2016, 5:00 p.m Junior Intermediate Senior 4-H Journal Anyone in 4-H may enter. Doesn t qualify for State Fair. Exhibit may have been created at a 4-H Day Camp, After School Program or from individual work Junior Intermediate Senior 4-H Creative Craft Anyone in 4-H may enter one exhibit. Doesn t qualify for State Fair Junior Intermediate Senior 4-H Creative Writing Anyone in 4-H may enter. Doesn t qualify for State Fair. Four pages maximum, double-spaced. Short stories should have a beginning, climax, and ending. Judged on appearance, content, creativity, and appropriate grammar, spelling, and punctuation. Fill in blank in class number ( _) with corresponding number: 001. Junior 002. Intermediate 003. Senior _ Poetry _ Short Story _ Essay 4-H 72 Hour Emergency Pack Packs must have a list of what is included inside. Hazardous items such as knives, sharp blades, matches, flares, ect must be removed for fair display but should be included on your list. The size of the pack and all items together must not be bigger than 48 wide (measured when lying flat), 24 deep (front to back), and 36 high. County Only Class Junior Intermediate Senior

61 Page 61 4-H Communications (open to all 4-H members) 4-H Presentation Contest Presentations were held April 16-17, H Presentations include demonstrations, illustrated talks, public speeches, and impromptu speeches. All contests are open to Cloverbuds, Juniors, Intermediates, and Seniors. Members may enter an exhibit in each class as long as the subject matter is different. Topics may be anything the member wants to share with others. A member may not present the same topic more than once. 4-H members must furnish all supplies and equipment required except for table and easel. If other special equipment is needed, contact the OSU Extension office prior to the contest. A computer and projector can be available with prior notice. The use of notes is permitted. However excessive use of notes may be counted against the contestant at the judge s discretion. During the presentation, contestants should introduce themselves by name, club, and topic. Contestants should cite their major references at the conclusion of their presentation. All contestants will be interviewed by the judge at the conclusion of their presentation. Judging criteria are outlined on the Oregon 4-H Presentation Evaluation sheets for Demonstrations and Illustrated Talks ( ); Public Speaking ( ) and Impromptu Speaking ( ). Demonstrations and Illustrated Talks Individual, Team or Group A demonstration shows how to do something. There is a finished product at the end. An illustrated talk is a way to share information with the use of visual aids. Teams will consist of two members and groups three or more members. If one team member is a senior and the other an intermediate, the presentation will be judged in the higher division. Each team, group or individual will have minutes to set up, present, and clear the area depending upon age division. All work must be done by the 4-H member(s). The actual presentation should be: Cloverbuds 5 minutes or less; Juniors 3 to10 minutes; Intermediates & Seniors minutes in length. Public Speeches - Individual A public speech can be informational or persuasive. No visual aids may be used. Speeches should be: Cloverbuds 5 minutes or less; Junior 5-7 minutes; Intermediate and Senior between 7 and 10 minutes in length. The use of notes is permitted. However, the excessive use of notes may be counted against the contestant at the judge s discretion. Impromptu Speaking - Individual The presenter must compose and deliver a speech with no prior preparation. No visual aids may be used. Contestants will draw topics at random. Once contestants draw a topic, they will have five minutes to prepare before they begin their speech. The contestant may write notes on one 3 x 5 inch notecard. The speech should be: Cloverbuds and Juniors 2-3 minutes; Intermediate and Seniors 3 to 5 minutes in length. 4-H Educational Display Displays must be judged during 4-H exhibit judging on Monday of fair, 9 am-3 pm. Exhibitors may enter up to five (5) educational displays as long as the topics are from different project areas. It may be a poster or a 3-D display and should be substantial. Single posters may be stapled to a wall. All other displays must be free standing. allowed on the display for safety reasons: living organisms-plants or animals or dead parts of animals or plants; any liquids; aerosol bottles or other pressurized gases; glass; hazardous substances; sharp items. The display may include flyers, business cards, information sheets, etc. for public distribution. Enough should be provided to last throughout the entire fair. To qualify for judging a 4-H Educational Display Explanation Card must be attached to exhibit. Judging criteria are on 4-H Educational Display Check Sheet (40-463) available at the county Extension office or the State 4-H website. The exhibit may be a poster or a three-dimensional display. Posters are limited in size to 30 by 24. Individual three-dimensional displays are limited in size to 48 wide (measured when lying flat), 24 deep (front to back), and 36 high. Club exhibits may be 60" W, 24" D, and 36" H. The weight of the display cannot exceed 30 pounds. Club exhibits must include two or more members and must be entered under the club name. A list of club members and county must be attached to the display. Each piece of an exhibit must have name, county and class number securely attached to it. All parts of the display should be attached to one another in some way to keep the exhibit together as a unit. All information contained in the exhibit must be able to be viewed by the public when looking at the display. Sources must be listed on the front of the display. Fill in blank in class number ( _) with corresponding number: 001. Junior 002. Intermediate 003. Senior 004 Club (two or more members entered on one entry form under club name) _ Educational Display 4-H Videography Suitable topics include project and non-project related subject matter. All portions of the video and sound must support the 4-H code of behavior. Audio or video parts not actually recorded by the member(s) must be from the public domain or not infringe on copyright. Public display of the video will be at the discretion of 4-H management. All audio or video parts not recorded by member must be given credit at the end of the movie. (Time for the credit roll does not count in the movie minutes). Videos must be between 30 seconds and 10 minutes in length, not including the entry information at the beginning. All exhibits must be accompanied by a Videography Exhibit Explanation Card (213-03). Judging criteria are outlined on the Videography Score Sheet (213-04). Both are available from the county Extension Office or State 4-H website. To be eligible for judging, videos must be presented in a format viewable on any computer or uploaded to the website. Options and instructions are available from the county Extension office or the State 4-H website. Fill in blank in class number ( _) with corresponding number: 001. Junior 002. Intermediate 003. Senior 004 Club/Team _ Promotional (advertisements, public service announcements, other promotional pieces) _ Documentary (oral history, travel, other documentary) _ Educational (would include how to or informational pieces) _ Performance (emphasize capturing a performance not the quality of the performance itself) _ Animation The exhibit may include pictures, models, diagrams and actual articles if they meet the safety standards listed below. Drawings or photos which are an essential part of the display must be firmly attached to the board. Loose materials like soil, bark or sand must be displayed in closed containers. No books or notebooks will be accepted. The following materials will not be

62 Page 62 4-H Animal Science Animal Science General Rules 1. All animals exhibited must have been carried as a 4-H project since June 1 (April 15 for horses). Small animals must be delivered and health checked from 4:00 to 7:00 p.m. Tuesday of fair. Large animals may be delivered from 9:00 a.m. to 8:00 p.m. Tuesday of fair. 2. Ownership of animals must be in the name of the exhibitor (ownership in a partnership, corporation or family name is acceptable if the 4-H member's animals have been designated at the beginning of the project). 3. State 4-H Lease Policy: Members may lease animals in a project in which they own no animals (exception: dog and horse). Dog members may lease one dog provided that all the care and training is performed by the member. Copies of leases specifying responsibilities of lessee and lessor must be on file at the OSU Extension Service office by June 1 (exception: horse project members leases must be filed by April 15). 4. Members may show the same animal in 4-H and Open class. 5. No animal may be entered in both 4-H and FFA. Members must abide by the current memorandum of cooperative service between 4-H & FFA programs. 6. Purebred and grade animals are shown together. 7. Enter animals in the crossbred class unless it fits breed standards. 8. All breeds with two or fewer exhibits will be shown in the Other Breeds class. In "Other Pure Breeds classes, each animal will be judged according to its own breed standards. 9. ALL animal science exhibitors are required to participate in showmanship contests relating to their exhibits. They are required to show their own animal in 4-H showmanship classes. Animals exhibited in a showmanship class must also be shown in a conformation class (exception: horses must be shown in a driving, ground training or performance class, obedience is required for dog members who want to qualify for State Fair). 10. All animals exhibited in 4-H must be housed, groomed & fitted in the 4-H livestock area. Exception: 4-H members with animals in FFA may house their animals together, either in 4-H or FFA stalls. Stall assignments will be made by the OSU Extension Service office H members with projects for "exhibit only" must make arrangements with the OSU Extension Service office prior to the fair entry deadline. This will be allowed only as space and safety considerations permit. 12. Animal Care (fitting, washing, etc.) is the responsibility of the 4-H member. Junior 4-H members may receive help from parent/leader with hazardous jobs (no professional help allowed); intermediates/seniors must do their own work. 13. Exhibitors shall furnish the necessary feed and bedding and provide proper care for their animals. In the event that bedding or feed is donated, 4- H/FFA members may share this until it is gone. 14. Exhibitors are expected to know and follow all Animal Science Rules and Health Requirements. 15. Although 4-H Animal Science exhibitors are limited to 1 entry per class at the Tillamook County Fair, they may enter two per class at the Oregon State Fair as long as they have been part of the 4-H member s project since June 1. Production Classes Production Records, Dam & Produce, Member s Herd, Bred & Owned, Best Livestock Breeding Project 1. All animals must have been shown in appropriate conformation classes. 2. Market and feeder animals cannot be used in production classes. 3. All animals must be owned by the same 4-H member. 4. Enter animals in the dam & daughter class based on the breed of the dam. 5. Computer records are accepted in addition to 4-H records. 6. Bred & Owned Animals must be bred and owned by the 4-H member and must have been shown in a market animal class. Animal Health and Safety 1. Animals with infectious diseases will not be allowed on the grounds. Animals from quarantined herds will not be allowed to enter the grounds. If questions arise about the health of an animal a veterinarian may be called at the 4-H member's expense. 2. Animals exhibiting extreme wild or dangerous behavior will be removed from the fairgrounds. 3. All exhibitors will abide by the Oregon 4-H Animal Science ethical standards. 4. All beef cattle & swine pens must be double tied with an appropriate tie. Herdsmanship All exhibitors are required to maintain their livestock exhibit in an appropriate manner as designated by the herdsmanship judge and show chairs. Herdsmanship will be judged each day from 10 a.m. to 7 p.m. Judging will end Saturday at noon. Exhibits should be presentable at all times. Members are required to display a completed 4-H stall card. 4-H Member s Attire Clothing should be neat, clean and appropriate for the activity. At no time are shirts with offensive language, low cut tops, or short-shorts appropriate. 4-H members must dress appropriately for competition. Members handling large animals or horses must wear sturdy footwear. Untied shoes or sandals will not be permitted. Members are not required to wear white clothing for dairy/dairy goat. Master Showmanship Two contests will be held. One for meat and milk-producing livestock (beef, sheep, swine, dairy cattle, dairy goat, meat goat) and one for small animals (rabbit, cavies, poultry, pigeons). The champion showman for each species is required to participate, unless he/she declares otherwise immediately following the species showmanship contest. In the event an individual is champion showman in more than one species, the champion needs to select which species he/she will participate in immediately following the show to allow the reserve champion time to prepare. 4-H Dairy Cattle All dairy cattle must be dehorned. If a showmanship animal comes into heat before the show, or other problems arise, an exchange of animals will be permitted only if this is the only animal the 4-H member is exhibiting in that species, and the borrowed animal is a 4-H animal and approved by the OSU Extension agent. If an animal that is eligible to show in the Senior Yearling class has freshened, she will show as a Junior 2 year old _0 Ayrshire (1) _0 Jersey (5) _0 Brown Swiss (2) _0 Shorthorn (6) _0 Guernsey (3) _0 Crossbred (7) _0 Holstein (4) _0 Other Pure Breeds (8) Fill in blank in class number (_) with corresponding number: 1. Junior Heifer Calf - March 1 - May 30, Intermediate Heifer Calf - Dec. 1, Feb. 28, Senior Heifer Calf - Sept. 1 - Nov. 30, Junior Yearling Heifer - March 1 - Aug. 31, Senior Yearling Heifer - Sept. 1, Feb. 28, Jr 2 Yr Old Cow & Sr Yearling in Milk - Mar.1 - Aug. 31, Senior Two Year Old Cow-Sept. 1, Feb. 28, Three & Four Year Old Cow-Sept 1, Aug 31, Five Year Old Cow and Over - born before Sept. 1, 2011

63 Page 63 Dairy Cattle Special Classes - (see General Rules) Fill in blank (_) with number in parentheses following breeds _ 210 Producing Cow with 4-H Production Records born before Sept. 1, _ 220 Dam and Daughter - Cow and one daughter _ H Member's Dairy Herd - Three females. Dairy Replacement Heifers for Youth Sale Dairy replacement heifer exhibitors must abide by the Dairy Replacement Heifer Sale rules to participate in the youth sale. Replacement heifers are not eligible to be shown in other 4-H conformation classes Dairy Replacement Heifer Dairy Showmanship (required) Junior Intermediate Senior 4-H Dairy Goats No bucks. All goats must be dehorned. Pygmy and Angora goats not allowed _0 Alpine (01) _0 Saanen (06) _0 La Mancha (02) _0 Sable (07) _0 Nigerian (03) _0 Toggenburg (08) _0 Nubian (04) _0 Other pure breeds (09) _0 Oberhasli (05) _0 Crossbreds (10) Fill in class number (_) with corresponding number: 1. Junior Doe Kid, April 1, to June 30, Intermediate Doe Kid, March 1 to March 31, Senior Doe Kid, Jan. 1 to Feb. 28, Dry Yearling doe, born in Milking Yearling Doe, born in Mature Two Year Old Doe, born in Mature Doe, 3 years & under 5 years, born 2012 or Mature Doe, 5 years and under 7 years, born 2010 or Aged Doe, 7 years and older, born 2009 & earlier Dairy Goat Special Classes- (see General Rules) Fill in blank (_) with number in parentheses following the breeds Mature Doe with 4-H production records born before Jan. 1, To be shown with complete records from last lactation Dam and Daughter - Doe and one daughter H Member's Goat Herd - Three females. Dairy Goat Showmanship (required) Junior Intermediate Senior 4-H Fiber Goats Fiber goats may be exhibited for display only at county fair and will qualify for state fair. Refer to the State Fair Premium Book at for class information. Members must compete in showmanship. 4-H Meat Goats Purebred, grade and crossbred animals are shown together. All market goats must be dehorned. We strongly recommend all meat breeding goats be dehorned. Horns are only allowed if they are tipped/capped. Scurs are allowed if they are not dangerous _0 Meat Goat (does) Note: Fill in blank in class number (_) with one of the following numbers: 1. Doe Kid, born April 1 to June 30, Doe Kid, born January 1 to March 31, Doe Kid, born October 1 to December 31, Yearling Doe, born May 1 to September 30, Yearling Doe, born January 1 to April 30, Mature Doe, born in Mature Doe, 3-4 year old born Mature Doe, 5-6 year old born Mature Doe, 7 and older: born before 2009 Meat Goat Special Classes - (see General Rules) Mature Doe with 4-H production records born before Jan. 1, To be shown with completed records from last kidding Dam and Daughter - Doe and one daughter H Member's Meat Goat Herd - 3 females. Market Goat Horns are not allowed in market goat classes. Market goat exhibitors must abide by the Junior Livestock Auction rules to participate in the youth auction Market Goat, wether or doe (65 to 120 pounds) Feeder Goat, wether or doe (under 55 pounds) Non-Auction Market Goat, wether or doe (55 to 120 lbs) Bred & Owned Market Goat (county only) Meat/Fiber Goat Showmanship (required) Junior Intermediate Senior 4-H Pygmy Goats All pygmy goats must be dehorned. No buck kids born before June 1, Pygmy Doe in Milk all ages competing _0 Does Fill in blank in class number (_) with corresponding number: 1. Junior Doe Kid, March 2, to June 1, Junior Doe Kid, Dec. 2, 2015 to March 1, Junior Doe Kid, Sept. 2 to Dec. 1, Junior Doe (not in milk), Sept. 2, 2014 to Sept. 1, Senior Doe (in milk), Sept. 2, 2014 to Sept. 1, 2015 (Have freshened at least once, not necessarily in milk at show time.) 6. Senior 2 Year Old Doe, Sept. 2, 2013 to Sept. 1, Senior 3 Year Old Doe, Sept. 2, 2012 to Sept. 1, & 5 Year Old Doe, Sept. 2, 2010 to Sept. 1, Over 5 Year Old Doe prior to Sept. 2, 2010 Pygmy Goat Special Classes - (see General Rules) Dam and Produce - Doe and one daughter H Member's Pygmy Goat Herd - Three females _0 Pygmy Goat Wethers. 1. Junior Wether up to 6 months born by June 1, Junior Wether 6 months to 1 year 3. Senior Wether Yearling 4. Senior Wether 2-3 years of age 5. Senior Wether 4 years or over Pygmy Goat Showmanship (required) Junior Intermediate Senior

64 Page 64 4-H Llamas/Alpacas Lamas and alpacas may be exhibited for display only at county fair and will qualify for state fair. Refer to the State Fair Premium Book athttp://oregon.4h.oregonstate.edu/sites/default/files/special-events/statefair/fairbook/livestock_llama_and_alpaca_2016.pd for class information. 4-H Beef Cattle All beef cattle must be dehorned (a maximum of 2 scurs are allowed _0 Angus, Red (01) _0 Pinzgauer (06) _0 Angus, Black (02) _0 Shorthorn (07) _0 Charolais (03) _0 Simmental (08) _0 Hereford (04) _0 Crossbred (09) _0 Limousin (05) _0 Other Pure Breeds (10) Fill in blank in class number (_) with corresponding number: 1. Junior Calf (bull or steer) Jan. 1 to June 30, Junior Calf (heifers) Jan. 1 to June 30, Senior Heifer Calf Sept. 1 to Dec. 31, Summer Yearling Heifer May 1 to Aug. 31, Junior Yearling Heifer Jan. 1 to April 30, Senior Yearling Heifer Sept. 1 to Dec. 31, Junior Cow July 1, 2013 to Aug. 31, 2014 (may or may not have calved this year) 8. Senior Cow born before July 1, 2013 and calved this year. Beef Special Classes - (see General Rules) Fill in blank (_) with number in parentheses following the breeds listed above Producing Cow with 4-H Production Records- born before Sept. 1, Dam and Produce - Cow and one offspring H Member's Beef Herd - Three breeding animals. Market Beef - Market beef exhibitors must abide by the Junior Livestock Auction rules to participate in the youth auction Market Beef, (1000 to 1400 pounds) Feeder Beef, (under 1000 lbs & less than 21 months old) Non-Auction Market Beef, ( pounds) Bred & Owned Market Beef (county only) Beef Showmanship (required) Junior Intermediate Senior 4-H Sheep _0 Border Cheviot (01) _0 Southdown (13) _0 N. Co. Cheviot (02) _0 Suffolk (14) _0 Columbia (03) _0 Other Pure _0 Corriedale (04) Breeds (15) _0 Dorset (05) _0 Crossbred meat _0 Hampshire (06) breeds, colored fleeces _0 Lincoln (07) included (16) _0 Montadale (08) _0 Crossbred wool _0 Oxford (09) breeds w/white fleeces (17) _0 Romney, white(10) _0 Natural colored _0 Romney, natural color (11) wool class wool breeds _0 Shropshire (12) only (18) Fill in blank in class number (_) with corresponding number. 1. Spring Ewe Lamb, Jan. 1 to May 31, Fall Ewe Lamb, Sept. 1, to Dec. 31, 2015 (must have lambs teeth) 3. Yearling Ewe, Sept. 1, 2014 to Aug. 31, Producing Ewe, Sept. 1, 2012 Aug. 31, 2014, must have raised a lamb born after Sept. 1 of the previous calendar year. 5. Aged Ewe, born before Sept. 1, 2012 (County only) must have raised a lamb born after Sept. 1 of the previous calendar year Sheep Special Classes - (see General Rules) Fill in blank (_) with number in parentheses following the breeds listed above Producing Ewe with 4-H Production Records, must have produced a lamb in current year Ewe and One Produce, Ewe and daughter H Member's Flock, 3 females. Market Sheep Market sheep exhibitors must abide by the Junior Livestock Auction rules to participate in the youth auction Market Lamb, Wether or Ewe (100 to 160 pounds) Feeder Lamb, Wether or Ewe (under 100 pounds) Non Auction Market Lamb, Wether or Ewe ( lbs) Bred & Owned Market Lamb (county only) Sheep Showmanship (required) Junior Intermediate Senior 4-H Fiber/Wool Fleeces must be delivered for judging on Monday of fair week, and will be judged with static exhibits. Fleeces must be shorn during 2016 from animals owned by the 4-H member. Each fleece must have a 4-H Wool Show Tag indicating breed and class number attached to the fleece (not the bag). Tie fleeces with paper twine and place in a clear plastic bag with exhibitor name and county clearly written with felt marker on lower half of bag or if there is a different industry standard you may submit your sample as you would in the specific industry. Judging criteria are outlined on 4-H Fleece Exhibit Score Card (40-610). All classes except Romney, colored and Shetland, colored are white fleeces. All colored fleeces (black, brown, etc.) must be entered in either Romney, colored, Shetland, colored, or Colored Fleece (any breed or cross, indicate breed on tag). Sheep Wool: Cheviot Columbia Southdown Corriedale Suffolk Dorset Other Breeds Hampshire (indicate breed on tag) Montadale Crossbred (white face) Romney, colored Crossbred (black face) Romney, white Colored Fleece Shetland, colored (any breed or cross, except full Shetland, white Romney or Shetland indicate breed Shropshire on tag) Goat/Llama/Alpaca Fiber: Refer to the State Fair Premium Book for class information 4-H Swine _0 Berkshire _0 Yorkshire _0 Duroc _0 Crossbred _0 Hampshire _0 Other Breeds _0 Spots

65 Fill in blank in class number (_) with corresponding number. 1. May Gilt born May 1 to May 31, April Gilt born Apr. 1 to Apr. 30, March Gilt - born March 1 - March 31, February Gilt - born Feb. 1 - Feb. 28, January Gilt born Jan. 1 to Jan. 31, Fall Gilt born Aug. 1 to Dec. 31, 2015 and has not farrowed. 7. Sow born before Dec. 31, 2015 and has farrowed (County only). If sow exhibits unsafe behavior, she must be removed from fair. Swine Special Classes - (see General Rules) Best Two Females (from classes 1, 2, 3, 4, 5 or 6) Production Record Class (sow at home) gilt being shown (from classes 1, 2, 3, 4, 5 or 6) with sow's record. Market Swine Market swine exhibitors must abide by the Junior Livestock Auction rules to participate in the youth auction Market Hog, Barrow or Gilt (225 to 280 pounds) Feeder Hog, Barrow or Gilt (under 225 pounds) Non-Auction Market Swine, Barrow or Gilt (225 to 280 lbs) Bred & Owned Market Swine (county only) Swine Showmanship (required) Junior Intermediate Senior 4-H Poultry/Pigeons More than one entry per class may be made provided the birds are not the same breed. 4-H poultry members are required to be present to show their birds and will carry single bird exhibits to the judges' table and show them while they are being judged. It is recommended that all birds be banded. Poultry/Pigeons are expected to be kept at the fairgrounds throughout fair. However Cloverbuds exhibits may be brought in just for the day of the show. The Oregon 4-H Showmanship procedure will be used at County and State Fair. Recognized breeds will be judged separately if numbers warrant. Breeds entered in the American Poultry Association (APA) class are based on those birds found exclusively in the APA book titled, Standards of Perfection. The non-apa standard bred large fowl class would include birds found in other standards, such as British or Japanese Standards. The crossbred large fowl class would include known backyard crosses, sex links, etc. The American Bantam Association Standard and the American Pigeon Association Standards will be used to determine appropriate classes for bantam chickens and pigeons. Contact the OSU Extension Service office for a list of breeds that qualify for each class. All poultry brought to the fair will be tested for Pullorum by the Oregon Department of Agriculture (regardless of source of stock.). Chickens _0 APA Standard Bred Large Fowl _0 Nonstandard Bred Large Fowl _0 Crossbred Large Fowl _0 APA/ABA Standard Bred Bantam _0 Non-Standard Bred Bantam _0 Crossbred Bantam Fill in blank in class number (_) with corresponding number: 1. Pullet, hatched this year (young female chicken) 2. Cockerel, hatched this year (young male chicken) 3. Hen, prior to this year's hatch 4. Cock, prior to this year's hatch (Rooster) Laying Hens Three hens in production. Hens should not have been shown in individual classes and count as one entry. Page 65 Market Poultry Market poultry exhibitors must abide by the Junior Livestock Auction rules to participate in the youth auction. These should be meat-type birds Fryer Chickens, pen of 3 (max. 12 weeks to 7.5 # s) Turkey (max. 24 weeks 14 to 35 # s) Ducks, pen of 3 (max. 16 weeks 4 to 10 # s each) Geese (max. 24 weeks 10 to 20 # s) Non-Auction Market Poultry (same ages/weights as above) Other Fowl _0 APA Standard Bred Duck _0 Commercial Nonstandard Breed/Crossbred Duck _0 APA Standard Bred Goose _0 Commercial Nonstandard Breed/Crossbred Goose _0 APA Standard Bred Turkey _0 Comm. Nonstandard Breed/Crossbred Turkey _0 Other (no emus or ostriches) Fill in blank in class number (_) with corresponding number: 1. Young Female, hatched this year 2. Young Male, hatched this year 3. Old Female, prior to this year's hatch 4. Old Male, prior to this year's hatch Pigeons _0 Homer _0 Utility _0 Performing _0 Doves _0 Fancy Fill in blank in class number (_) with corresponding number: 1. Young Hen 2. Young Cock 3. Old Hen 4. Old Cock Poultry/Pigeon Showmanship (required) Junior Poultry Junior Pigeon Int. Poultry Int. Pigeon Senior Poultry Senior Pigeon Eggs One dozen. Judged on interior and exterior quality and uniformity. Eggs must be delivered for judging on Monday of fair week, and will be judged with static exhibits. Eggs will NOT be returned to the exhibitor _ 010 White _ 020 Brown _ 030 Other Fill in blank in class number (_) with corresponding number: 1. Chicken 3. Turkey 2. Duck 4. Other species Cavies (Guinea Pigs) _0 Abyssinian _0 Silkie _0 Abyssinian Satin _0 Silkie Satin _0 American _0 Teddy _0 American Satin _0 Teddy Satin _0 Coronet _0 Texel _0 Peruvian _0 White Crested _0 Peruvian Satin _0 Crossbred Fill in blank in class number (_) with corresponding number: 1. Junior Sow, born after May 1, 2016, minimum 12 oz 22 oz. 2. Junior Boar, born after May 1, 2016, minimum 12 oz. 22 oz. 3. Intermediate Sow, March 1 to April 30, 2016, 22 oz 32 oz. 4. Intermediate Boar, March 1 to April 30, 2016, 22 oz. 32 oz. 5. Senior Sow, born before March 1, 2016, over 32 oz. 6. Senior Boar, born before March 1, 2016, over 32 oz. Cavies (Guinea Pigs) Showmanship (required) Jr Int Sr

66 Page 66 4-H Rabbits 4-H members must be present to show their animals. Each member will carry his/her animal to the table. Permanent identification recommended. Animals with a permanent defect will be placed in the white ribbon group. Any animal that has a correctable problem shall, at the judge s discretion, be placed in the red or white ribbon group. Rabbits are expected to be kept at the fairgrounds throughout fair. Heavyweight Rabbits Junior Doe, March 1 to May 31, Intermediate Doe, Jan. 1 to Feb. 28, Senior Doe, born before Jan. 1, Junior Buck, March 1 to May 31, Intermediate Buck, Jan. 1 to Feb. 28, Senior Buck, born before Jan. 1, 2016 Fill in blank in class number (_) with corresponding number: 01. American 11. Creme D'Argent 02. American Sable 12. Flemish Giant 03. Angora (Giant) 13. Hotot 04. Beveren 14. Lop (English) 05. Californian 15. Lop (French) 06. Champagne D'Argent 16. New Zealand 07. Checkered Giant 17. Palomino 08. Chinchilla (American) 18. Satin 09. Chinchilla (Giant) 19. Silver Fox 10. Cinnamon 20. Heavyweight Crossbred Lightweight Rabbits Jr. Doe, under 6 months, born after March 1, Sr. Doe, over 6 months, born before March 1, Jr. Buck, under 6 mo., born after March 1, Sr. Buck, over 6 mo., born before March 1, 2016 Fill in blank in class number (_) with corresponding number: 21. American Fuzzy Lop 36. Lilac 22. Angora (English) 37. Lop (Holland) 23. Angora (French) 38. Lop (Mini) 24. Angora (Satin) 39. Mini Rex 25. Belgian Hare 40. Mini Satin 26. Britania Petite 41. Netherland Dwarf 27. Chinchilla (Standard) 42. Polish 28. Dutch 43. Rex 29. Dwarf Hotot 44. Rhinelander 30. English Spot 45. Silver 31. Florida White 46. Silver Marten 32. Harlequin 47. Tan 33. Havana 48. Thrianta 34. Himalayan 49 Other Breeds & Light 35. Jersey Wooley Weight Crossbreds Production Rabbits Producing Doe, with 4-H Production Records, must have kindled in the current 4-H year. Market Rabbits Market rabbit exhibitors must abide by the Junior Livestock Auction rules to participate in the youth auction Fryers, pen of 3 (Fryers- 8 to 12 weeks & 3.0 to 6.5 pounds Non-Auction Market Rabbits (same ages/weights as above) Rabbit Showmanship (required) Junior Intermediate Senior 4-H Dogs The most current revision of the Oregon 4-H Dog Obedience, Showmanship and Contest Guide, available at will apply to the Tillamook County 4-H dog show. Dogs shown at fair are required to be currently vaccinated against Rabies and DHPCP. Dogs with visible skin or physical problems require a certificate from a veterinarian indicating that condition is not contagious or harmful to the dog during competition. Females in heat will show last and must remain crated until they enter the show ring. 4-H members may enter a dog in each class. The same dog and handler combination may not be entered in more than one obedience class (except brace). Members must exhibit in showmanship if they plan to exhibit in obedience (they are not required to use the same dog in both). Dogs should be brought directly from admission gates to the show ring and must remain in the designated warm up area in a kennel when not in competition. Dogs are not allowed in other areas of the fairgrounds. 4-H members are responsible for watering and cleaning up after their dogs and must check on their dogs hourly. 4-H members who leave the dog show area must sign out with the clerk. Dogs are to be removed from fairgrounds immediately following completion of all competition. Dogs who exhibit aggressive behavior at a 4-H event will be written up on a 4-H Incident Report Form, which will be filed at the OSU Extension Service office. The following steps will be taken: 1 st incident written warning to 4-H member; 2 nd incident dog must be tagged at all 4-H events; 3 rd incident dog must be muzzled (no halti collars) at all 4-H events. This policy applies to all 4-H events including club meetings, county matches, pre-fair and fair. Behavior is open to review by a 4-H panel on a yearly basis after reaching the 3 rd incident. Obedience Classes _ Pre-Novice Dog Obedience _ Novice Dog Obedience _ Graduate Novice Dog Obedience _ Advanced Graduate Novice Dog Obedience _ Open Dog Obedience _ Open Challenge Dog Obedience _ Utility Dog Obedience _ Veteran/Handicapped Dog Obedience Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior Agility Jr Int Sr. Brace Dog Two dogs perform at the same time, as a unit, doing the novice class exercises. The brace will be handled by one handler. The dogs need not be of the same breed or owned by the same person, but need to be currently enrolled in the 4-H Dog Project Jr Int Sr. Trick Dog Members will provide commentator with a statement of what their dog will do and how long they have been working with their dog Trick Dog (county only) Costume/Skit Dog Costume made by 4-H member, not to exceed $ Costume Dog (county only) Dog Showmanship (required) Jr Int Senior

67 Page 67 4-H Horse See the most current revision of the 4-H Horse Contest Guide, for general guidelines and a full description of the requirements for each class. It is available at: All Oregon 4-H members participating in any 4-H activity which involves equines must wear a properly fitted equestrian helmet which meets the standards imposed by the American Society of Testing Materials (ASTM) F1163 and includes certification and labeling required by the Safety Equipment Institute (SEI). Such headgear will be secured with the harness engaged and be properly fastened when mounted on an equine or in a vehicle (cart, wagon, buggy, etc.) being pulled by equine. Western hats are not required. Contestants must ride, show or exhibit horses they have owned or leased and have personally trained for 90 days prior to county fair or horse fair. Horses must be leased by April 15. Separate project animals may be used for equitation, ground training, reinsmanship (harness), trail horse or western gaming. Only non-ridden horses are eligible for In-Hand Trail. Showmanship horse must be one of these project animals. Stallions may be shown only as a foal born the current year. Wet mares will not be shown at fair. If a horse is receiving any medication a note signed by the treating veterinarian must be presented to the Extension Office prior to the show. All 4-H members exhibiting horses are required to attend horse exhibitor meetings. This is when the judge will give his/her instructions to the exhibitors. 4-H record book scores will be used to break ties for special awards such as champions, high point trophies, etc. If you plan to participate at the Oregon State Fair, check the Oregon State Fair 4-H Horse rules for additional requirements. Available at the Extension Office or online at: Equitation Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ English Equitation (Hunt Seat or Saddle Seat) _ Western Equitation Bareback Equitation (county only) Hunt Seat Equitation Over Fences Junior Inter Senior Hunt Seat Equitation Over Fences - Beginning Level (County only - doesn t qualify for State Fair.) Two low jumps Junior Inter Senior Ground Training Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Yearlings, born in _ Two year old Gelding or Filly, born in 2016 Trail Horse Junior Inter Senior In-Hand Trail Horse Junior Inter Senior Driving Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Pony Reinsmanship _ Horse Reinsmanship _ Precision Driving Dressage Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Training Level, Test _ Training Level, Test _ Training Level, Test _ First Level, Test _ First Level, Test _ First Level, Test 3 Horse Showmanship (required) All horses must be shown in a showmanship class Junior Inter Senior Dad Potter Junior Inter Senior Western Gaming To qualify for participation at state, 4-H members must meet the blue qualifying time in each event in which they want to participate. If members are not showing another animal in showmanship, they must exhibit their gaming animal in showmanship. Qualifying Times Intermediates Seniors Key Race or less or less Barrels or less or less Figure or less or less Pole Bending or less or less NSCA Flag Race or less or less Two-Barrel Flag Race or less or less Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Gaming Figure _ Gaming Barrels _ Gaming Key Race _ Gaming Pole Bending _ Gaming Flag Race _ Gaming Two-Barrel Flag Race _ Gaming Horsemanship (required) Western Gaming Showmanship (required) All horses must be shown in a showmanship class Junior Intermediate Senior 4-H Horticulture (Classes open to all 4-H members) All exhibits must be grown by exhibitor (except arrangements). 4-H Container Gardening Members name, class number, and county should be securely attached to the bottom of each container. Exhibits exceeding 30 pounds or measuring larger than 30" X 30" not accepted. Container Gardening Exhibit Information Card (716-02) must be firmly attached and covered with a closeable sandwich bag (zip lock) to keep card dry. Use publication Select and Prepare Herbs for Exhibit (4H 2335) as reference ( Herb tables are in the Michigan 4-H Guide to Herb Gardening (4-H 2329) however any herb available in our area may be exhibited. Container exhibits will be cared for by 4-H volunteers at fair. The 4-H program is not responsible for the condition of plants when returned. Judging criteria are outlined on 4-H Container Garden Exhibit Score Card (40-640) available at OSU Extension Office or on State 4-H website.

68 Page 68 Container Gardening (1 container per exhibit class) Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Terrarium (closed container) _ Dish Garden (cacti & succulents, more than 1 plant) _ House Plant (1 plant) _ Patio Plant (1 outdoor plant in a container) _Patio Planter (more than 1 plant, can be combination of annuals, perennials, herbs and/or vegetables) _ Potted Vegetable _ Potted Herbs - Juniors - 2 different species/container, Intermediate, 3 different species/container, Seniors, 4 different species/container _ Other for exhibits that do not fit in above classes. Experimental Container Gardening _ Display an experiment with plant(s) in containers. 1. Junior 2. Intermediate 3. Senior Must show/include a written explanation of what was done and summary of what was learned. Display not to exceed 30 wide x 24 deep x 36 high. Commercial Exhibit of Plants _ (flat or market package). 1. Junior 2. Intermediate 3. Senior Include planting dates, costs incurred, and suggested retail pricing. Juniors and Intermediates are county only classes. 4-H Flowers & Ornamentals Exhibitors can enter one entry for each kind of flower listed below, with the exception members may enter an unlimited number of exhibits in other perennial and other annual cut flowers, as long as the flowers are different types. Enter the class number below for as many different flowers as you plan to bring to fair (be realistic). The class and kind of flower must appear on the exhibit tag. Each flower is to have foliage attached or include foliage. The number of flowers required for each exhibit is listed in parentheses after each type. In an exhibit all blooms must be the same color. Definitions: Bloom: an individual flower, one blossom to a stem. Spike: stalk carrying many stemless or nearly stemless flowers. Spray: portion of plant with a number of flowers on one stem. Stem: a stem with one or more flowers. Disbudded: removal of the lateral buds along the stem of the flower. Cut Flowers (enter this number for each flower from the list below that you plan to bring to fair. You may use the number multiple times.) Junior Intermediate Senior Asters (3 Blooms) Petunia (3 Stems) Bachelor Buttons (3 Blooms) Roses, Miniature (1 Spray) Calendulas (3 Blooms) Roses, grown in clusters Chrysanthemums (1 Spray) (more than 3 blooms, 1 Spray) Cosmos (3 Blooms) Roses, hybrid tea Dahlia, under 3" (1 Bloom, disbudded) (3 blooms, disbudded) Roses, Other (1 Bloom) Dahlia, 3" - 6" diameter Snapdragons (3 Spikes) (1 bloom, disbudded) Statice (1 Spray) Dahlia, 6" and over Straw Flowers (1 stem) (1 bloom, disbudded) Sunflowers (1 Bloom) Gladiolus (1 Spike) Zinnias (3 Blooms) Gloriosa Daisy (3 Blooms) Other Cut Flowers-Perennial Lilies (1 Stalk) (1 Spray, 1 Lg. Bloom, or 3 Sm. Blooms) Marigold, African (1 Bloom) Other Cut Flowers-Annual Marigold, French (3 Stems) (1 Spray, 1 Lg. Bloom, or 3 Sm. Blooms) Nasturtiums (3 Blooms) Arrangements Flowers may be grown or purchased by the exhibitor. Arrangement exhibits will be displayed in the container provided by the exhibitor. Exhibitors must use a holding device to secure arrangements, such as florist foam or a frog Juniors - arrangement of fresh flowers Intermediates - arrangement of fresh flowers Seniors - arrangement of fresh flowers Seniors - arrangement of fresh flowers, with theme Star Wars Seniors - miniature arrangements using dried or fresh materials, no larger than 8 X 8 X 8 inches. Dried Materials Materials may be grown or purchased by the exhibitor Juniors - Arrangement of dried materials Intermediates - Arrangement of dried materials Seniors - Arrangement of dried materials. 4-H Vegetables & Fruits Exhibitors can enter one exhibit in each category (kind of vegetable or fruit below) with the exception that members may enter an unlimited number of exhibits in other vegetable or other fruit, as long as they are different types. Enter the plate exhibit number for as many exhibits (kinds of vegetables or fruits) that you plan to bring to fair (be realistic). The number of vegetables or fruits required on a plate or collection is indicated in parenthesis. 4-H Vegetable Exhibit/Collections Explanation Card (712-07) must be firmly attached to the exhibit. Selecting and Preparing Vegetable for Exhibit provides tips for selecting and preparing vegetables. Exhibit fruits with stems when possible. Plate Exhibit of One Type (enter this number for each vegetable/fruit below that you plan to bring to fair. You may use the number multiple times.) Junior Intermediate Senior Beans, Snap Peas, in pod (5 pods) (Wax, Italian, Green) (5 pods) Peppers, Bell or Sweet (2) Beans, Other Peppers, Hot (5) (Dry, Horticulture, Lima, Purple) (5 beans) Potatoes (5) Beets (5) Pumpkins (1) Broccoli (1 main head/or 5 side shoots) Squash, Crookneck (2) Carrots (5) Squash, Zucchini (2) Corn, Sweet (2) Squash, Winter (1) Cucumbers, Slicing Tomato, Slicing (Lemon, Burpless, Slicing Varieties) (2) (over 2 includes Romas) (3) Cucumbers, Pickling (5) Tomatoes, Cherry Garlic, Regular (2), Elephant (1) (Cherry & others under 2 )(5) Kohlrabi (2) Tomatoes, Other (5) Lettuce Turnips (2) (1 plant) leaf lettuce in a vase of water Other Vegetable Onion, Bulb (3) # (refer to 4-H 2334) Onions, Green (5 onions) Apples or Pears (3) Cherries (6) Plums (3) Melon (1) Strawberries (6) Other Fruit (3) Other Berries/Grapes (1 cup)

69 Page 69 Vegetable Collections Vegetable Collection - Junior, include 3 different vegetables in same amounts required as in plate exhibits Vegetable Collection - Intermediate, include 4 different vegetables in same amounts as in plate exhibits Vegetable Collection - Senior, include 5 different vegetables in same amounts required as in plate exhibits Vegetable Posters or Displays _ Poster or display 1. Junior 2. Intermediate 3. Senior Describe the results of 4-H member's experimental garden. Display not to exceed 30 wide x 24 deep x 36 high. Commercial Display _ Commercial Display 1. Junior 2. Intermediate 3. Senior Include 10 pound unit of produce with record of costs of commercial gardens. Juniors and Intermediates are county only classes. 4-H Herbs Members name and county should be securely attached to all herb exhibits. A 4-H Herb Dried or Fresh-Cut Explanation Card (712-06) must be firmly attached to all herb exhibits which are judged by the criteria in Herb Fresh-Cut Exhibit Score Sheet (712-05) and Herb Dried Exhibit Score Sheet (712-04). The publication Select and Prepare Herbs for Exhibit (4H 2335) should be used by exhibitors as reference which is online at: /catalog/4h/ 4-h2335.pdf. Selection of herbs is the choice of the 4-H member. Any herb available in your area of the state may be exhibited. A list of herbs that could be selected for exhibits is listed in the Michigan 4-H Guide To Herb Gardening (4-H 2329) but may be taken from any table any year. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Herbs, Fresh Cut, 1 bunch with stems 1 inch diameter _ Herbs, Fresh Cut Collection, Junior 3 different types, intermediate 4 different types, senior 5 different types in same amounts as fresh cut herb exhibit (see class above) _ Herbs, Dried, 1 inch bunch, secured with a twist tie or 3 Tbsp dried leaves or 1 Tbsp dried seeds. Display in a self-closing bag. The information card must include drying method. Basil, chives, dill leaves, fennel and parsley should not be exhibited dried because they are best preserved by freezing _ Herbs, Dried Collection, Junior 3 different types, intermediate 4 types, senior 5 types in same amounts as dried herb exhibit. 4-H Flower Arranging Contest Exhibitors must be enrolled in 4-H to be eligible. Contestants will have 45 minutes to complete their arrangements. The judge will then interview the contestants. Flowers must be arranged in a vase with floral foam. Participants must bring a typed commentary ( words) to be read while they are preparing their arrangements. Contestants will be provided with a table, variety of flowers, greenery and floral foam. Contestants must bring with them a vase and shears and/or knife. The publication Basic Floral Design, 4-H 2354L, should be used by exhibitors as a reference. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Flower Arranging 4-H Expressive Arts (classes open to all 4-H members) Expressive Arts General Rules All artwork must be matted or mounted for display, including jewelry. All jewelry exhibits must be mounted in some way to a board or fabric covered board for display. Artwork may not be framed with the exception of work done with chalks. If work done with chalks is framed, lightweight frames with plastic/plexiglass rather than glass should be used for protection during display. No glass is allowed. Matting, spray fixatives and/or overwrap with plastic are acceptable for protection of the artwork. If an item is meant to hang, a hanger that will support the weight of the item must be securely attached. Adhesive plastic hangers are encouraged to protect other artwork if they will support the weight of the exhibit (available at the OSU Extension Office). Exhibits should not contain parts that expose the public or volunteers to injury (i.e. sharp edges or points.) All exhibits must include an exhibit tag, a fully completed explanation card, and be permanently labeled on the back or bottom with member's name, county and class number. If two items make up an exhibit, all pieces must be labeled and attached together (tied together or connected together in some way so the pieces can be considered one exhibit). 4-H Cast Ceramics and Pottery To qualify for judging a fully completed 4-H Expressive Arts Exhibit Explanation Card must be attached to the exhibit. Include member's name, county, and exhibit class number on each piece of the exhibit. The Cast Ceramics project is for slip cast items only made from earthenware, stoneware, or porcelain clays. The Pottery project is for had formed and thrown items only. No green ware or pre-cast molds will be accepted or judged. Fill in last blank in class (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Slip cast item using a glaze or specialty glaze _ Slip cast item using an underglaze or glaze/underglaze combination _ Slip cast item using an overglaze (including metallic luster and decals) _ Slip cast item using unfired finishes, stained _ Slip cast item using unfired finishes, chalked _ Slip cast item using one-of-a-kind finishes and designs not included in the above classes _ Pottery or clay work, using a slab technique _ Pottery or clay work, using a pinch technique _ Pottery or clay work, using a coil technique _ Pottery or clay work, using a wheel throwing technique _ Pottery or clay work, using a combination of two or more of the above techniques _ Pottery or clay work, using a low fire glaze _ Pottery or clay work, using a high fire glaze 4-H Original Art To qualify for judging, a fully completed4-h Expressive Art Exhibit Explanation Card must be attached. Original Art exhibits must be an original idea or concept that applies the elements and principles of design to create a work that is entirely the member s own creation. Kits, patterns & predesigned elements may not to be used. All work done on an item that is wearable clothing or accessory must be exhibited in the Wearable Clothing or Wearable Accessory category. All work done from clay (except modeling clay) must be exhibited in the Ceramics and Pottery division.

70 Page 70 Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior Drawing and Sketching _ Line drawing - original work using line technique with any drawing medium that can make a distinct line. Medium examples might include pencil, colored pencil, scratch art, pen & ink, felt tip _ Shaded drawing original work using shading technique with any drawing medium. Medium examples might include charcoal, pencil, and colored pencil. No chalk or pastels permitted in this class _ Line and Shaded Combination drawing original work using a combination of line and shading techniques. Painting _ Water Color, Tempera, or Other Water Media - original painting using a water media (identify media) _ Acrylic painting original work using acrylic paint _ Oil painting original work using oil paint media _ Pastels original work using pastel media Print Making or Stenciling _ Printmaking or Stencil - original work using print making or stenciling techniques with a design created by the member (Use of purchased commercial stencils is not appropriate.) Collage or Mosaic _ Collage or Mosaic original work using collage or mosaic techniques with a design created by the member. Media might include paper, tile, wood, glass, seeds, etc. Dyeing and Marbling _ Dyeing and Marbling original work using marbling or dyeing techniques such as batik or dye painting Other Two-Dimensional Work _ Other Two Dimensional Work original 2-D work using techniques other than those listed for classes above. Examples might include cut paper or calligraphy _ Multiple Media Two Dimensional original 2-D work that incorporates two or more techniques or media above. Three-Dimensional Work _ Carving original 3-D work using subtractive techniques in wood, clay, soap, etc _ Casting, Modeling, Assembling original 3-D work Using additive techniques. Might include metal welding or casting; paper mache; pottery or clay using pinch, coil, slab, or wheel throwing techniques _ Other Three Dimensional Work original three dimensional work other than carving, casting, modeling and assembling. Might include origami and pop-up art structures. Wearable and Functional Art _ Wearable clothing clothing item demonstrating original artwork., might include painting, dying, beading, etc _ Wearable accessory accessory item demonstrating original artwork. Examples include jewelry, hats, purses, footwear, etc. Techniques might include painting, dying, sculpting, beading, enameling, etc _ Functional item original work in any technique or media done to create functional but non-wearable item such as bowls, vases, cups, lamps, or other items. Typical media might include metal, wood, clay, or paper. Digital Illustration Digital Illustration is the use of digital tools to produce images under the direct manipulation of the artist. It is distinguished from computer-generated art, which is produced by a computer using mathematical models created by the artist. It is also distinct from digital manipulation of photographs in that it is an original construction from scratch. (Photographic elements may be incorporated into such works, but they are not the primary basis or source for them.) _ Digital Illustration original work using a digital illustration program or tool to create a vector or pixel-based illustration. Work should be presented in a tangible form (such as a printout) at an appropriate resolution for judging. 4-H Non-Original Art Member applies the elements and principles of design to create work that may incorporate pieces that have been designed or created by others such as instructional patterns, pre-stamped or printed outlines, rubber stamps, commercial stencils, stickers, printed papers, etc. To qualify for judging, a fully completed 4-H Expressive Art Exhibit Explanation Card must be attached that explains how the member made the decisions about how to incorporate these pieces into the total design. The pre-designed component must not be the total design. All work done on an item that is wearable clothing or accessory must be exhibited in the Wearable Clothing or Wearable Accessory category. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior Painting (does not include stenciling or etching) _ Painting on wood surface decorative painting on a wooden surface using any paint medium and the aid of a pre-designed instructional pattern. No stenciling or etching _ Painting on metal, glass, or other non-porous surface - decorative painting on a metal, glass, plastic, glazed clay or other non-porous surface using any paint medium and the aid of a pre-designed instructional pattern. Does not include stenciling or etching _ Painting on a porous surface - decorative painting on a porous surface using any paint medium and the aid of a pre-designed instructional pattern. Surfaces might include fabric, paper, fiber, unglazed clay, plaster or cement. Stenciling/Printing/Stamping _ Stenciling/Etching/Printing/Stamping work created using stenciling, etching, printing, or stamping techniques with the aid of stencils, forms, stamps or designs that the member did not create themselves. If appropriate, the exhibit may be up to five smaller items that use the same technique based around a theme. (Example: up to 5 note cards) Drawing/Shaping Techniques _ Drawing/Shaping Techniques work created using drawing/shading/texturing and/or three dimensional shaping techniques with the aid of partial photographs or line drawings that the member did not create themselves. Examples include soft metal embossing, woodburning, scratch art, or drawing to complete or enhance a partial photo of a subject. Collage, Decoupage, Assemblage, Scrapbooking _ Collage, Decoupage- two dimensional work created using the aid of pre-designed components such as photographs or printed motifs on paper or fabric. No scrapbook or memory book pages _ Assemblage - three dimensional work created using assemblage techniques and components or materials that are pre-formed or designed by someone other than the member themselves. Work may be either two or three dimensional and should be assembled in a manner that maintains the form as a permanent structure. (No Lego creations or kits.) _ Scrapbooking up to two single-sided scrapbook or memory book pages based on a single theme. Pages are encouraged to be protected by plastic sleeves. Exhibits with two pages should have the pages securely attached to each other.

71 Page 71 Wearable Art _ Wearable clothing clothing item demonstrating artwork done with the aid of pre-designed components. Techniques might include painting, dying, beading, etc _ Wearable accessory accessory item demonstrating artwork done with the aid of pre-designed components. Examples include jewelry, hats, purses, footwear. Techniques might include painting, dying, sculpting, beading, enameling. Cake Decorating Cake decorating is limited to all icing work. All items on cake must be made from frosting, not fondant, candies or any other shaped 3-dimensional items. Exhibits must be displayed on a disposable plate or board. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member s name, county, and exhibit class number. To qualify for judging, a fully completed 4-H Expressive Arts Exhibit Explanation card or a 4-H Educational Display Explanation card (for poster classes) must be attached. Forms are available in county Extension offices and at the State 4-H website. Judging criteria are outlined on the 4-H Cake Decorating Project Evaluation Form found at the state 4-H website. Member applies the elements and principles of design to create work that is entirely their own. Phase 1, demonstrate use of 3 tips Decorated Flat Cookie-a decorated 4-6 cookie, any shape Decorated Flat Cake Design-decorate an 8 x12 design on a 9½ x13½ flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use of 3 different tips: writing tip, leaf tip, star tip, or drop flower tip Educational poster-showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 24 x 30. Phase 2, demonstrate use of 4 tips Decorated Cupcake-a decorated cupcake Decorated Flat Cake Design-decorate an 8 x12 design on a 9½ x13½ flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use 4 different tips: writing tip, leaf tip, star tip, and petal tip Educational poster-showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 24 x 30. Phase 3, demonstrate use of multiple tips Decorated 8 Layer Cake-a decorated 8 round styrofoam cake form Decorated Flat Cake Design-decorate an 8 x12 design on a 9½ x13½ flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include a minimum of 5 flowers, a border, and proper use of writing tip, leaf tip, star tip, petal tip, and other variety tips Educational poster-showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 24 x 30. Cake Decorating Contest Open to all 4-H members. Judging criteria are outlined on the 4-H Cake Decoration Contest Evaluation Form found at: 1. Participants must come with all supplies needed for the contest, including: Cake Cake board (s) Butter cream icing Food coloring Spreading tools Pastry bags Bowl or container Decorations Decorating tips (must use a minimum of three) 2. Participants will have up to one hour to decorate. Cloverbuds & Juniors 6 cupcakes; Intermediates & Seniors single layer 8 cake (real, not foam). 3. Seniors may also use fondant, gum paste, royal icing, molding chocolate, or butter cream. Seniors are expected to make at least one decoration on site. 4. Members must apply all icing to the cake during the contest. Members may prepare some items at home to use in decorating their cake (e.g. icing decorations, edible flowers, etc.). Decorations can also be made on site. 5. Participants will have access to the kitchen, including a sink. 6. Participants are expected to leave their area clean. 7. Participants will be interviewed by the judge at the conclusion of their cake decoration contest. 8. Scoring: 20% - preparation & management skills; 40% - creativity & originality; 40% - presentation of finished product. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Cake Decorating Contest 4-H Leathercraft Each exhibit will consist of one article (pair of gloves, slippers, etc. is one article). To qualify for judging, a fully completed 4-H Expressive Arts Exhibit Explanation Card must be attached. Overall appearance of the entire article will be considered during judging. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Stamping techniques: Demonstrates the use of alphabet stamps, number stamps, and 2-D and 3-D image stamps of any size. Use of the swivel knife and other tools may be incorporated into overall design _ Floral Carving: Demonstrates use of basic tools and carving techniques on designs primarily using elements such as flowers, leaves, seeds, uts, or scrolls. Basic tools can include, but are not limited to, swivel knife, beveler, veiner, pear shader, camouflage, backgrounder, and seeder. Carving techniques should show proper use of the selected tools to create the overall design. Use of color is allowed _ Geometric and basketweaves: Demonstrates use of geometric or basketweave tools to create appropriate design. Design may include use of the swivel knife and other tools _ Figure carving, Pictorial carving, or Embossing Techniques: Demonstrates Figure carving, Pictorial carving, or Embossing techniques. The application of color is appropriate but not required _ Use of Color: Demonstrates at least one of the following techniques: solid color, antique stain, block dyeing, background dyeing, resist dyeing, air brushing, or use of multiple colors _ Lacing techniques: Demonstrates assembly of project using appropriate lacing techniques _ Stitching: Demonstrates assembly of project using Appropriate hand or machine stitching techniques. If appropriate, edges of project must be rounded with an edging tool and burnished or slicked. Edge dye may be applied but is not required _ Edging: Demonstrates appropriate rounding of edges and burnishing or slicking techniques. Edge dye may be applied but is not required _ Hardware Application: Demonstrates appropriate Application of hardware such as snaps, rivets, buckles, D-rings, clasps, 3 ring binders, key mounts, bar clamps, spots, conchos, etc.

Page 72 251 100 10_ Advanced techniques: Includes filigree, designing own tooling pattern, designing and cutting of interior pieces or lining, cutting project from hide or leather, rolled edges,

72 Page _ Advanced techniques: Includes filigree, designing own tooling pattern, designing and cutting of interior pieces or lining, cutting project from hide or leather, rolled edges, folding, skiving, molding, lining application, and zipper installation _ Major Article: Should show the ability to handle an advanced project that includes skills from at least 3 of the other classes _ Other creative techniques: project demonstrates creative techniques such as Pyrography (burning), braiding, knot work, sculpting and molding, or appliqué. 4-H Photography The following classes are for still photography. Video projects should be entered under Communications. All photos must have been taken by the member. Public display is at the discretion of 4-H management. To qualify for judging, a fully completed 4-H Photography Exhibit Explanation Card (241-01) must be attached. Photography classes are divided by subject matter or technique. If a photo includes more than one type of subject (i.e. people and animals), the member should decide which category is most appropriate. Digital and film photos will be included in the same class except as restricted by class description. Color and black & white images will be included in the same class by subject/technique. The short side on all single images must be no less than 5. Photos must be either mounted or matted with a rigid backing. Something firm or stiff to protect the photos on the backside, which does not show, such as foam core or rigid cardboard is required. They may be either mounted only or mounted and matted. Photos cannot be matted only; the photos must have a backing for protection. The surface which shows from behind mounted only photos or around matted photos must be mat board. Poster board is not acceptable for mounting or matting. Final exhibit with mat or mount must be no less than 8 x 10 and may not exceed 16 x 20. Any commercially available pre-cut mats that accommodate these size ranges are acceptable. Mats cut by the member must meet the size specifications. No additions or embellishments to mats or mounts. Exceptions to photo size limits include: Class _ Panoramic - photos must be at least twice as long in one direction as they are in the other direction. Matted or mounted exhibit must not exceed 16 x 20. Class _ Series or Story - may include photos of any size mounted on a single board must not exceed 16 x 20 minimum of 3 and maximum of 12 photos. Class _ Creative Process - original image may be 4 x6 ; final image must be at least 5 x 7 (no less than 5 inches on the shorter side of the photo). Final exhibit showing both photos mounted on the front must not exceed 16 x 20. Class _ Creative uses size determined by the use Captions must not be used except in: Class _ Series or Story Class _ Creative uses Class _ Scavenger Hunt No frames allowed in any class. No plastic covered pictures. No date imprints allowed in photos. Exhibits must be ready for hanging with adhesive plastic hanger. All work must have hangers sufficient to support the weight of the exhibit. Attach plastic hangers with about ½ inch exposed over the top center of the exhibit. For larger exhibits, use two hangars on right and left corners of the exhibit with the ½ inch exposed. If the weight of the exhibit requires more support, use additional secure hangers but be sure they are taped or covered in a manner to protect other exhibits from damage if exhibits are stacked. Adhesive plastic hangers are recommended to prevent damage to other work. Exhibitor s name, county, and the class number must be printed on the back of the exhibit. The club Scavenger Hunt exhibit must be entered under the club name with names of all club members participating listed on the back. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 4. Club (for Scavenger Hunt class only) _ Landscape - single image featuring an expanse of scenery (land or water); could include sunsets, seascapes, day or night _ People - single image in formal or informal settings _ Animals - single image, one or more animals _ Plants - single image featuring plants, flowers, leaves, trees, etc _ Architectural - single image featuring man-made structures such as buildings, bridges, etc. No sculptures or garden art _ Other Interesting subject - single image featuring subjects of interest that do not fit in the above classes _ Texture - single image featuring the texture(s) of an object or subject, with emphasis on use of light, angle, and composition _ Still Life - single image featuring an arrangement of objects (incapable of movement on their own), which are arranged by the photographer, with emphasis on use of lighting and composition _ Action/Movement - single image capturing subject in motion _ Panoramic - single image of any subject, produced in panoramic format either in the camera or by cropping, where the panoramic ratio adds to the effect of the image _ Series or Story - multiple print images (max. 20) of any size or shape that depict a series (one topic) or tell a story (showing several steps of an event/activity) mounted on one board not to exceed 16 x 20. Captions optional. Photo album pages/memory book pages are not allowed _ Creative process - single image that has been changed or altered through either film or digital processing or printing techniques; includes computer enhancement beyond basic corrections of cropping, color and brightness correction, and red eye removal. Exhibit must show both original and final image on the front of the exhibit and include explanation of creative techniques used _ Special effects - single image showing a special effect achieved with the camera during the capture of the image. i.e. camera angle, light, subject placement, filters, focus alterations, etc. Must include explanation of special effect techniques used _ Darkroom Skills - single image produced by member using a darkroom and developing or printing techniques (not computer manipulation). Must include an explanation of techniques used _ Creative uses - 1 item showing use or display of images in a creative manner. Images and the item must be the work of the member. Examples include: transfer to fabric, statuettes, 3-D display, note cards, page from photo album\memory book, etc _ Scavenger Hunt - mount the required number of images (any size photo; one image per subject/technique; must not exceed16 x20 mount). Images should demonstrate the chosen subjects or techniques from the list below. Label each image with the represented subject/technique. Select from these subjects: water; color; light; shadow; texture; seasons; shapes; night; emotion; motion. Techniques: depth of field; forced perspective; light sources. 1 Junior - select 4 different subjects or techniques 2 Intermediate - select 6 different subjects or techniques 3 Senior - select 8 different subjects or techniques 4 Club (2 or more mbrs) - select 8 or more subjects/techniques _ Selfie (or Self Portrait) single image of the photographer made by the photographer. May include others in the photo. Photo should memorialize a time and or place for the photographer and an explanation MUST be included on the entry card.

73 Page 73 4-H Fiber Arts Exhibits are classified by technique rather than article. Articles using more than one technique should be exhibited in the class for the technique that is most prominent or that the member desires to be emphasized during judging. Knitting and crocheting must be entered in knitting and crocheting classes except for projects from handspun yarn or items which have been fulled/felted. Each article should be finished completely, front and back, for final use. Framed and other presentations meant to be hung must have a securely attached appropriate means by which to hang them. No glass is allowed. If article is designed as a pair/set, bring both items fastened together, i.e. set of potholders, pillowcases, etc. Smaller items such as bracelets, should be mounted for display. To qualify for judging, a fully completed 4-H Fiber Arts Exhibit Explanation card, must be attached. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member s name, county, and exhibit class number. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Weaving - Projects created by weaving warp and weft fibers. May include off loom or loom methods _ Basketry - Projects using basket techniques, such as coiling, twining, weaving, and/or plaiting _ Spinning - Handspun yarn (minimum of 1 ounce skein of yarn) or projects created from the exhibitor's handspun yarn. Include a sample of yarn (12 inches) with project created _ Felting - Projects made using the exhibitor s homemade felt which is made by hand and/or washing machine methods. Needle felting techniques are included. Projects which have been knit, crocheted, or woven before fulling may be judged separately at the discretion of the judge _ Felted Embellishment any item embellished using felted techniques. Base item may be purchased or made by member _ Macramé & Knotting - Projects made using single and/or multiple knot techniques _ Braiding - Projects made using braiding techniques. Includes multiple strand braiding, bobbin lace, Japanese braiding and wheat weaving _ Hooking - Projects made using hooking techniques. Includes latch hook, hand hooking, punch, needle and locker hooking _ Embroidery - Projects using crewel, machine sewn, drawn thread, pulled thread, punch needle, smocking and other stitchery methods. Must not be cross-stitched or needlepoint _ Needlepoint - Projects using needlepoint techniques _ Cross-Stitch - Projects using cross-stitch techniques _ Appliquéd Quilts Quilts of any size made using hand or machine appliqué techniques. Attachment method must involve manipulation of fiber (adhesives and paint are not included). If the completed item is quilted by someone other than the member, explain on the Fiber Arts Exhibit Explanation Card _ Appliqué on other items items other than quilts using hand or machine appliqué techniques. Might include clothing, wall hangings, pillows, linens, etc. Attachment method must involve manipulation of fiber (adhesives and paint are not included). Base item may be purchased or made by member _ Patchwork Quilts, using kits Quilts of any size made using piecing techniques such as English, traditional American, Seminole, etc. A kit is a complete quilt in a bag where all of the fabrics, the pattern, instructions for embellishment, et. al. are all included. The fabric selection and cutting has all been pre-determined by someone other than the member. If the completed item is quilted by someone other than the member, please note this on the Fiber Arts Exhibit Explanation Card _ Patchwork Quilts, no kits Quilts of any size made using piecing techniques such as English, traditional American, Seminole, etc. Members may choose to follow a pattern, such as Log Cabin, but the fabric selection, fabric layout, and all cutting is done by the member. If the completed item is quilted by someone other than the member, please note this on the Fiber Arts Exhibit Explanation Card _ Patchwork on other items Items other than quilts using piecing techniques such as traditional American, Seminole, English, etc. Could include clothing, wall hangings, pillows, linens, etc _ Quilting, hand stitched multi-layered projects made using hand quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by the hand stitching. All work done by the member _ Quilting, machine stitches multi-layered projects made using machine quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by machine stitching. All work done by the member _ Quilting, tied multi-layered projects made using tying to hold layers together. Items should have a top layer, filling or batting, and bottom layer held together by the tie stitches. All work done by the member _ Papermaking - Projects resulting from actual papermaking. 4-H Family & Consumer Science 4-H Child Development (county only class) Fill in blank in class number (_) with corresponding number: 1- Junior 2- Intermediate 3 Senior _ Article or item made for use by/with children. 4-H Clothing Members may enter one exhibit per class in the appropriate skill level with all exhibits in the same level. The leader & member will decide the appropriate level depending upon the member s sewing ability. Skills appropriate for each project level are listed in 4-H Sewing/Clothing Program Guidelines for Leaders, 4-H 9210L. Each entry will be evaluated on ALL sewing skills included in the exhibit; not just the skills listed in the respective enrollment levels. For skill levels 1-6 the use of fabrics or skills that are beyond the recommendations for these levels are expected to be done well according to the standards, but will neither be given extra credit consideration for increased difficulty nor disqualified during judging. It is in the best interest of the member to stay within the suggested guidelines. All items entered in exhibit classes should be clean and in good repair. Judging standards are listed in Measuring Up: Quality Standards for Sewn Items/Projects (PNW-197). A 4-H Sewing/Clothing Exhibit Card must be securely attached to each entry. In addition to the 4-H Sewing/Clothing Exhibit Card, each item must be labeled with the member s name, county, and project level on white fabric and sewn or fused onto the bottom inside of each piece. Hands For Larger Service exhibits are donated to charitable agencies. Basic Skills Level 1 Fabrics suitable for this level include stable, medium weight, firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend, etc.) or polar fleece or comparable fabric with minimal stretch (4 of fabric stretches to 4¾ or less) Garment or item showing cutting skills with or without minimal stitching Garment with casing but no crotch seam made from stable, medium weight, firmly woven fabric

74 Page Garment with casing and crotch seam made from stable, medium weight, firmly woven fabric Garment with skills other than casing made from stable, medium weight, firmly woven fabric Garment from polar fleece or comparable fabric Non-garment item sewn by hand from felt, firmly woven fabrics or polar fleece Personal accessory from firmly woven fabrics or polar fleece with minimal stretch Item for the home from firmly woven fabrics or polar fleece with minimal stretch Toy or Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics or polar fleece with minimal stretch Creativity Item/garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level Hands for Larger Service items/garments to be donated to someone in need; use fabrics/skills appropriate to level 1 Basic Skills Level 2 Fabrics suitable for this level include stable, medium weight, firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend, etc.) or polar fleece or other knit fabrics with minimal stretch (4 of fabric stretches to 4¾ or less) Garment with casing made from stable medium weight firmly woven fabric Garment with skills other than casing made from stable medium weight firmly woven fabric Garment from non-bulky knit fabric with minimal stretch (4 inches of fabric stretches to 4 ¾ inches or less) Garment from polar fleece or comparable fabric with minimal stretch Outfit (2 or more pieces). Each piece of the outfit may use one or more of the following fabrics: stable, medium weight, firmly woven fabrics and/or non-bulky knit fabrics with minimal stretch, and/or polar fleece with minimal stretch Personal accessory from firmly woven fabrics, non-bulky knit fabric or polar fleece with minimal stretch Item for the home from firmly woven fabrics, non-bulky knit fabric or polar fleece with minimal stretch Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics, non-bulky knit or polar fleece with minimal stretch Doll, toy, or garment/accessories for either from firmly woven fabrics, non-bulky knit fabric or polar fleece with minimal stretch Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor and use fabrics and skills appropriate to skill level Hands for Larger Service items/garments to be donated to someone in need; use fabrics/skills appropriate to level 2 Basic Skills Level 3 Fabrics suitable for this level include medium weight woven fabrics (cotton, cotton/polyester blend, wool, wool blend, etc.) or polar fleece or other knit fabrics with up to moderate stretch (4 of fabric stretches to no more than 5 3/8 or less) Garment made from medium weight woven fabric which may have up to moderate stretch; show at least 2 new skills for this level Garment made from knit fabric which may have up to moderate stretch; show at least 2 new skills for this level Garment from polar fleece or comparable fabric which may have up to moderate stretch; show at least 2 new skills for this level Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch Personal accessory from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch Item for the home from medium weight woven fabrics, knit fabrics, and/or polar fleece; fabrics may have up to moderate stretch Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch Doll, toy, or garment/accessories for either from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor and use fabrics and skills appropriate to level Hands for Larger Service items/garments to be donated to someone in need; use fabrics/skills appropriate to level 3 Expanding Skills level 4 Fabrics suitable for this level include medium weight woven fabrics with or without nap (cotton, cotton/polyester blend, wool, wool blend, etc.) or polar fleece or other knit fabrics with up to moderate stretch (4 of fabric stretches to no more than 5 3/8 or less) Garment made from medium weight woven fabric, with or without nap, which may have up to moderate stretch; show at least 2 new skills for this level Garment made from knit fabric which may have up to moderate stretch; show at least 2 new skills for this level Garment from polar fleece or comparable fabric which may have up to moderate stretch; show at least 2 new skills for this level Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics, with or without nap and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch; show at least 2 new skills for this level Personal accessory or Item for the home from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch; show at least 2 new skills Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch; show at least 2 new skills for this level Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor and use fabrics and skills appropriate to skill level Hands for Larger Service - items/garments to be donated to someone in need; use fabrics/skills appropriate to level 4 Expanding Skills level 5 Fabrics suitable for this level include medium weight woven fabrics with or without nap; polar fleece or other knit fabrics with any amount of stretch; bulky fabrics and outdoor type fabrics (uncoated) Garment made from medium weight &/or bulky &/or stretchy woven fabric; show at least 3 new skills for this level

75 Page Garment made from knit fabric which may be bulky or have any amount of stretch; show at least 3 new skills for this level Garment from polar fleece or comparable fabric; show at least 3 new skills for this level Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level Personal accessory or item for the home from woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level Non-garment item for use in sports, picnics, camping, or with animals made from woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor and use fabrics and skills appropriate to skill level Hands for Larger Service items/garments to be donated to someone in need; use fabrics/skills appropriate to level 5 Expanding Skills level 6 Fabric choices may include those in previous levels, as well as slippery fabrics and fine or lightweight (sheer) fabrics Garment made from medium weight &/or bulky &/or stretchy woven fabric; show at least 3 new skills for this level Garment made from fine or light weight woven fabric; show at least 3 new skills for this level Garment made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, and net); show at least 3 new skills for this level Garment made from knit fabric; show at least 3 new skills for this level Garment from polar fleece or comparable fabric; show at least 3 new skills for this level Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level Personal accessory or item for the home from woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level Non-garment item for use in sports, picnics, camping, or with animals; woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level Creativity Item/garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor and use fabrics and skills appropriate to skill level Hands for Larger Service items/garments to be donated to someone in need; use fabrics/skills appropriate to level 6 Advanced Skills levels 7/8/9 (all three levels exhibit together in class determined by description) Garment or outfit made from medium or heavy weight woven fabric (no tailoring techniques) Garment or outfit made from woven fabric using traditional tailoring methods, interfacing fusible and non-fusible methods to create a tailored look Garment or outfit made from fine or light weight woven fabric Garment or outfit made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, net, beaded or sequined fabrics, velvet, hand woven, double cloth, lamé, leather, lace, etc) Garment or outfit made from knit fabric Garment or outfit made from polar fleece or comparable fabric Garment or outfit made from fabric specifically designed for outerwear such as ripstop nylon, coated or uncoated outdoor fabrics Garment or Outfit combining two or more fabrics above Personal accessory, item for the home or for use in sports, picnics, camping, or with animals made from any fabric; all fabrics may have bulk &/or any amount of stretch Creativity Item/garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor Hands for Larger Service items or garments to be donated to someone in need; use fabrics & skills appropriate to skill levels H Knitting Knitting has three divisions of exhibit classes based on the techniques used: Knitting with needles Knitting with looms, boards, and machines Felted Knitting Exhibitors may exhibit one exhibit in each class in the one phase in which they are enrolled. Members move up in phases as they progress through the project. To qualify for judging, a 4-H Knitting Exhibit Explanation card must be attached. Members must mark skills on the level in which they are enrolled. If they show skills beyond their level, they will not receive extra consideration. A pair of mittens, slippers, etc, is one article. The pieces of the pair should be temporarily but securely attached to each other. Swatches not acceptable. In addition to the 4-H exhibit tag, each item must be labeled with member s name, county and project phase/level. Label should be typed/ printed in indelible pencil/ink on a piece of white fabric and sewn to the article or written with indelible ink on painters tape and placed where it can do the least amount of damage. Wearable items may include a garment or personal accessory such as a hat, purse, bag, scarf, socks, slippers, mittens, etc. Non-wearable items include toys such as puppets, dolls, stuffed animals, doll clothes, etc. or items for the home such as pillows, holiday decorations, potholder, washcloth, blanket, afghan, etc. Hands for Larger Service include items or clothing to be donated to someone in need. Knitting with Needles Division Phase 1 One article showing one or more skills learned, (cast-on, knit, purl, bind off, overcast seam) Wearable Non-wearable Hands for Larger Service Phase 2 One article showing one or more skills learned, (ribbing, stockinette stitch, increase, decrease, other seams) Wearable Non-wearable Hands for Larger Service Phase 3 One article showing pick-up stitches Wearable Non-wearable Hands for Larger Service

76 Page 76 Phase 4 One article showing a pattern stitch Wearable Non-wearable item Hands for Larger Service Phase 5 One article showing mixed colors Fair Isle pattern or bobbin knitting no stripes (see 4-H Knitting Skills 4-H 961L) Wearable Non-wearable item Hands for Larger Service Phase 6 One article showing skills learned, selected from the following options: knitting with four needles, knitting combined with fabric or leather; knitted lace attached to article; garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit); item made from member s original design (include written instructions with exhibit) Wearable Non-wearable item Hands for Larger Service Knitting with Looms, Boards, Machines Division Beginning skills using boards or looms One article using beginning skills such as: Cast on, e-wrap [twisted knit stitch], gathering or flat removal method, simple stripe color changes, flat or tubular shapes Wearable Non-wearable Hands for Larger Service Expanding skills using boards or looms One article showing skills in addition to the beginning skills such as: alternate cast on methods-crochet-on, cable cast on; purl stitch, knit stitch, garter stitch, ribbing, increasing, decreasing, adding or joining tubes, combination round and flat shaped items Wearable Non-wearable Hands for Larger Service Advanced skills using boards or looms Designs using multiple color(s), seed stitch, rice stitch, moss stitch, box stitch, single chevron, cables, basket weave or checkerboard patterns, creating eyelets or holes Wearable Non-wearable Hands for Larger Service Knitting machines One article made using a knitting machine Wearable Non-wearable Hands for Larger Service Felted Knitting Division Items may be knitted using needles, looms, boards, or machines. Felting may be hand or washing machine wet methods or dry needle felting techniques Beginning - items made with beginning knitting skills such as knit and/or purl stitches and single strands of yarn. Simple flat/tube shapes Expanding items made with more expanded knitting skills including use of multiple strands of yarn, non-felting yarns, changing colors, attaching simple handles/tabs, adding flat designs with needle felting, etc Advanced items made incorporating more advanced knitting techniques including cables or more difficult knitting patterns, knitting in the round with four needles, I-cord for handles or design pieces, maintaining holes in knitted and felted item, attaching three dimensional design pieces, etc. 4-H Crocheting Exhibitors may exhibit one exhibit in each class in the one phase in which they are enrolled. Members move up in phases as they progress through the project. Attach a 4-H Crocheting Exhibit Explanation Card to qualify for judging. Members must mark the skills on the level in which they are enrolled. If they show skills beyond their level, they will not receive extra consideration. Refer to 4-H Crocheting Project Member's Guide (4-H962) for detailed information on specific skills to be learned in each phase. A pair of gloves, slippers, etc. is considered one article. Swatches are not acceptable. Each garment or article must be labeled with the member's name, county, and phase. This label should be typed or printed in indelible ink on a piece of white fabric and sewn in or written with indelible ink on painters tape and placed where it can do the least amount of damage. This label is in addition to the 4-H exhibit tag. Wearable items may include a garment or personal accessory such as a hat, purse, bag, scarf, socks, slippers, mittens, etc. Non-wearable items include toys such as puppets, dolls, stuffed animals, doll clothes, etc. or items for the home such as coaters, pillows, holiday decorations, potholder, washcloth, blanket, etc. Phase 1 One article showing one or more of the following stitches: chain stitch, single crochet, double crochet, or slip stitch Wearable garment or personal accessory Non-wearable toys or items for the home Hands for Larger Service item or clothing to be donated. Phase 2 One article showing 1 or more of the following stitches: treble or double crochet, or v stitch may be in combination with stitches learned in a previous level Wearable garment or personal accessory Non-wearable toys or items for the home Hands for Larger Service item or clothing to be donated. Phase 3 One article showing one or more of the following stitches: open or filet mesh, block or solid mesh, long single stitch, shell stitch, shell stitch variation; may be in combination with stitches learned in a previous level Wearable garment or personal accessory Non-wearable toys or items for the home Hands for Larger Service item or clothing to be donated. Phase 4 One article showing one or more of the following stitches: waffle (or rib) stitch, picot (Irish crochet), cluster, popcorn, star, or puff stitch; may be in combination with stitches learned in a previous level Wearable garment or personal accessory Non-wearable toys or items for the home Hands for Larger Service item or clothing to be donated.

77 Page 77 Phase 5 One article showing one or more of the following stitches: Tunisian crochet, afghan stitch, hairpin lace, broomstick lace, other stitches made over a space holding tool Wearable garment or personal accessory Non-wearable toys or items for the home Hands for Larger Service item or clothing to be donated. Phase 6 One article showing skills learned, select from the following options: item made from member s original design (include written instructions with exhibit); crocheting combined with fabric or leather; item made with fine thread; item made with cloth strips rather than yarn; item with multi-colored patterns (jacquards) using charts (include copy of chart); garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit) Wearable garment or personal accessory Non-wearable toys or items for the home Hands for Larger Service item or clothing to be donated. Felted Crochet Felting may be done by hand or washing machine (wet methods) and/or needle felting (dry) techniques Beginning - items made with beginning crochet skills and single strands of yarn Expanding - items made with more expanded crocheting skills including use of multiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles/tabs, adding flat designs needle felting, etc Advanced items made incorporating more advanced crocheting techniques including more difficult patterns, maintaining holes in crocheted and felted item, or attaching three dimensional design pieces, etc. 4-H Fashion Revue All Fashion Revue contestants must participate in both judging and the public Revue to be eligible for ribbons, awards, premiums, and State Fair. All contestants must submit a written narration with their entry on July 9. It should include their name, grade, skill level, description of the garment and information about the 4-H member such as other projects, hobbies, etc. The narration should be written in third person using complete sentences. The typed description should not include information that would be considered too personal (i.e. size of garment or something really embarrassing) nor provide private information (address, etc.) as these commentaries are read in a public setting. Commentaries should be 75 to 150 words in length. narrations to nancy.kershaw@oregonstate.edu or submit a hard copy to the OSU Extension Office. Judging criteria are outlined on the Style Revue Score Card (320-05), available at the county Extension office or on the State 4-H website. Clothing, Knitting & Crocheting Construction Fashion Revue Contestants must model a garment or item (ie: blanket, hat, etc.) made in the clothing, knitting or crocheting project. The fashion revue garment or item may be in addition to the garments/items exhibited in construction. Contestants may model an item in each project area clothing, crocheting and knitting CLO Cloverbud Junior Intermediate Senior Ready to Wear Fashion Revue Open to any 4-H member. Participants combine newly purchased clothing with up to two items or accessories they already own to present a Total Look including shoes and accessories. Newly purchased items including accessories must make up at least half of the items in the outfit. Cost of newly purchased clothing including accessories is limited to a total of $25 or less. Judging includes an interview where the judge may ask members to explain decisions they made in selecting the items purchased CLO Cloverbuds Junior Intermediate Senior 4-H Foods Contests Foods Contests were held April 16-17, Contests are open to Cloverbuds, Juniors, Intermediates, and Seniors. Participants must provide all ingredients and equipment, except a range, microwave, stove and refrigerator/freezer which are provided - participants should bring all other equipment needed to prepare their foods. For food safety reasons finished dishes prepared at home may not be brought and served at fair. The use of alcoholic beverages that would be unlawful for a minor to purchase or possess is not permitted. For food safety reasons contestants planning to use home canned items as an ingredient should ensure they were processed using current USDA or OSU approved canning methods (see food preservation section of the fair book) and should bring processing information with them. Participants should be in appropriate dress for safe cooking and are expected to follow food and kitchen safety procedures. Kitchens must be left in neat, clean, working order. Participants failing to do so may be penalized. All participants must provide the judge with the appropriate Judges Information Form, available from the OSU Extension office. For both contests the food prepared must be displayed on a serving platter or tray or in a dish, bowl, basket, etc. Participants must also display one place setting of the table service which would be used in serving the meal (include plates, tableware, napkin, glasses, tablecloth, placemat, or whatever is appropriate). A centerpiece may be included if the participant wishes, but is not required. Participants will serve samples of the food to the judge and public. Paper plates and plastic utensils will be provided. A poster (approximately 24 X 30 ) of the recipe must be displayed. Participants are expected to leave the kitchen clean. This will be part of the judge s evaluation. Foods of the Pacific Northwest Contest - Individual Time: One hour (start to finish) for setup, preparation, serving and clean-up. Quantity Required: Prepare one dish/recipe that includes two ingredients from the Pacific Northwest, may be fruit or vegetable dish, salad, sandwich, grain product, yeast product, dairy product or main dish. Participants should prepare a food product that can be prepared within the one hour time limit. Only yeast products which require proofing will be allowed extra time. Proofing is done with members out of the kitchen. The judge will ask questions regarding the Pacific Northwest food used such as nutritive value, season and region of the Pacific Northwest the food is produced. Mini-Meal Contest Individual or Team (2 members) Time: Two hours (start to finish) for setup, preparation, serving and clean-up. Quantity Required: Prepare only two dishes. One must be a main dish and the other can be any other food which would either (a) make an entire meal if served together, or (b) be part of a larger meal if other foods were included. The meal might be a breakfast, lunch, dinner, brunch, buffet supper, snack meal, party meal, etc. No set number of servings is required.

78 Page 78 Table Setting Contest (Wednesday, August 10, 3 pm) Table Setting is open to any 4-H Member. No food is prepared for this contest. Contestants will have 15 minutes to set up their display. The judge will interview contestants after the display is set up. A table will be provided with a marked space of 15 deep x 25 wide for place setting. The contestant must bring all other supplies. Select a theme; the table setting may be for a breakfast, lunch or dinner and may range from a picnic to a formal meal. Plan a well-balanced menu, appropriate for your skill level and the chosen theme. The menu must be typed or neatly printed on a card of appropriate size and style for the theme. Foods must be listed in the order they will be served. The menu card may be incorporated into the display. Be creative! Plan an attractive table setting for one person. The setting should include a tablecloth and/or placemat, dishes, tableware, glassware, and napkin. All should be appropriate for the theme and the menu being served. Paper plates, plastic ware, and paper napkins may be used for casual themes. Centerpieces are acceptable if appropriate. Only utensils necessary for the meal should be placed on the table. New things are not necessary. Use what is available at home or from friends and relatives. All items should be safe to eat from, with no cracks or chips. They should be clean with no water spots or fingerprints. Alcoholic beverage containers or glasses are not allowed, nor should alcohol be included in the menu. It is optional to include salt and pepper shakers. Contestants must do their own work. Spectators are not allowed in the area during the contest. Be prepared to answer any questions the judge might ask about the place setting, the menu and/or nutritional values. Contestants must remove all items immediately after the contest. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Table Setting Food and Nutrition Members are encouraged to enter educational displays under Communications division; science inquiries under Science division, and career exploration or community service project endeavors under Citizenship and Leadership division. Each member may enter one exhibit per class within the same level. All foods entered must be made by the exhibitor. Exhibit ingredients: Exhibits must be suitable for keeping at the fair without excessive spoilage or change of appearance. Highly perishable foods are not acceptable. Highly perishable foods include, but are not limited to cream cheese, custard fillings, and meats of any type. Ingredients that a 4-H member cannot legally purchase, such as beer, whiskey, rum, etc. may not be used in any recipe/foods exhibit. Exhibits that include alcohol will be disqualified, including menu/recipe file exhibits. Commercial mixes cannot be exhibited except as an ingredient in a product. Preparation of exhibit: Exhibits must be displayed on a disposable plate in a self-sealing bag. Exhibits must include the recipe and a menu for one meal including the food item. Recipes for food products should include all information given on the Exhibit Recipe Card (511-00) format. The recipes will not be returned to the exhibitor. When alternative ingredients are used. These are to be underlined on the recipe. All food products must have 2 items or ¼ of a large item exhibited. Forms are available in Extension offices and on the state 4-H website. To determine the correct class for your foods exhibit, use these descriptions: The muffin method muffin method of mixing generally means that the fat is in a liquid form (like oil) and all liquids are added to the dry ingredients with a minimum amount of stirring, examples: muffins, cornbread, fruit/veg breads, non-yeast coffee cakes, etc. The biscuit method biscuit method of mixing generally means that the fat is semi-solid (like butter/shortening) and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. Baked Food Product Reflecting Alternative Dietary Choice - Recipes are chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, etc. Recipe File Exhibits. All recipes exhibited for the current year must be tested by the 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes for the current year exhibit must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil, typed or printed is acceptable as long as required elements are on the recipe. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470) for specific guidelines. Adding decorative items to recipes is optional and is not part of the judging process. Educational Posters should show and explain something you have made, done, or learned in you Foods and Nutrition project. Poster must not exceed 24 x30. Must include an Educational Display Exhibit explanation Card (000-01). Judging criteria are outlined on the appropriate evaluation form. Forms are available from the county Extension office or at the State 4-H website. BASIC SKILLS LEVEL 1 - Cooking 101 and Baking Recipe of the Year Class Healthy Carrot Cake Cookies must use recipe from OSU Food Hero Website: htps://foodhero.org/recipes/healthy-carrot-cake-cookies Cookies No frosting, icing or glaze Cereal Marshmallow Bars (must use recipe from Cooking 101, pg. 34) No frosting, icing or glaze Muffin - method of mixing. No frosting, icing or glaze Biscuit - method of mixing. No frosting, icing, or glaze Muffin -Baked Food Product reflecting alternative dietary choices. No frosting, icing, or glaze Poster Favorite Recipe Collection with five recipes that you have prepared. BASIC SKILLS LEVEL 2 - Cooking 201 and Baking Recipe of the Year Class Let s Bake Corn Bread must use recipe from Baking 2, page Cookies - No frosting, icing or glaze Basic Nut Bread (must use recipe in Cooking 201 book, pg. 48 no variations). No frosting, icing or glaze Non-Yeast Coffee Cake made with muffin method of mixing. No frosting, icing or glaze Scone made with the biscuit method of mixing. No frosting, icing, or glaze Quick Bread Baked Food Product reflecting alternative dietary choices Poster Favorite Recipe Collection with five recipes using ingredients grown in the Pacific Northwest.

79 Page 79 EXPANDING SKILLS LEVEL 3 - Cooking 301 and Baking Recipe of the Year Class Cool Rise White Bread - must use recipe from Baking 3, pg. 23) Shortened Cakes (cakes with fat) No commercial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts) Basic Dinner Rolls (must use recipe from Cooking 301, pg. 40) May be shaped into cloverleaf, crescent, knot, bun, bread stick or any other type of roll Yeast Bread plain dough using all white flour Yeast Bread plain dough using all whole wheat flour Yeast Bread plain dough using an alternative grain Yeast Bread plain dough using a combination of flours Yeast Bread using any type of flour with added nonperishable ingredients (i.e. herbs, nuts, dried fruit, etc) Family Food Traditions Any baked item associated with family tradition and heritage. Entry must include a) recipe, b) tradition or heritage associated with preparing, serving the food, and c) where or who the traditional recipe came from Yeast Bread - Baked Food Product reflecting alternative dietary choices Poster Favorite Recipe Collection with ten recipes using a variety of grain products. (Examples granola, rice pudding, bulgur salad, pizza.) Photo series or pictorial story depicting hunted or harvested foods of the Pacific Northwest from harvest to table. Series may include up to twenty color photos, pictures or drawings of one theme on one story board not to exceed 24 x 30. Please note if some of the photos were taken by someone else. Exhibits will be judged on the exhibitor s ability to creatively depict a story and not on their photography or drawing ability. ADVANCED SKILLS LEVEL 4 - Cooking 401 and Baking Recipe of the Year Class Busy Day Oatmeal Cake - must use recipe from Baking 4, page Foam Cakes (Angel food, sponge, chiffon). No commercial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts) Focaccia Bread (must use recipe from Cooking 401, pg 22) Yeast Bread plain dough using all white flour Yeast Bread plain dough using all whole wheat flour Yeast Bread plain dough using an alternative grain Yeast Bread plain dough using a combination of flours Yeast Bread using any type of flour with added nonperishable ingredients (i.e. herbs, nuts, dried fruit, etc) Yeast Bread Product using special shaping Specialty Pastry Baked items such as pie tarts, puff pastry, phyllo doughs, scones, biscotti, choux, croissants, Danish, strudels. Phyllo dough must be made from scratch. Pastries made with cream or egg based fillings will be disqualified Gift Package - Includes homemade foods featuring up to five Pacific Northwest products. At least two foods must be made by the exhibitor and feature Pacific Northwest products. Gift package can be in a box or basket not to exceed 18 x 24. Exhibit must include a breakdown of costs incurred in preparing the gift package, including items on hand or recycled. Baked items should be at least two of a small or 1/4 of a large food. Include recipes on 5 x 8 card. Include to whom the gift is intended and for what occasion. Criteria for judging will include creativity, cost (value), food safety, and nutrition Baked Food Product - (from any exhibits in Level 4) reflecting alternative dietary choices Poster Favorite Recipe Collection with fifteen recipes. Ten recipes should be vegetable and fruit recipes. Five recipes should be one-pot meals using or demonstrating knowledge of various kitchen appliances (examples: microwave, wok, electric skillet) Cooking Up a Career Find someone you know who works in a catering business, local restaurant, health care food service, food scientist, works as a Registered Dietitian, or any other food or nutrition related industry. What do they do? How much education do they need? Why did they choose this profession? What is the most enjoyable thing about their chosen profession? Maximum of two pages, one sided write up of an interview. Consider creativity and neatness. Mount on a 9 x 12 colored paper or poster board, or display in clear plastic binder. Include a picture of the person interviewed. May be laminated to preserve exhibit. Overall size of mounted exhibit should be no larger than 9 x 12 inches. 4-H Food Preservation Members may enter one exhibit per class in their age division. Members must use current OSU approved or USDA preparation and processing recommendations for preserved foods. Current OSU approved publications can be found at: Current USDA recommendations can be located at or The Ball Blue Book copyright 2009 or newer, So Easy to Preserve Book, pectin package inserts, or pectin product websites are also approved sources. All products, including all preserved products in gifts packs, must have a H Food Preservation Explanation Card with complete information and instructions/recipe. Explanation Card is available at the county Extension office or on the State 4-H website. In addition, all containers must have label or tape with member name, county, class number. Label should be placed on the bottom of the container or location not to interfere with allowing the judge to see contents. Include jar rings on all canned products. Jars may be opened during the judging process. For this reason we suggest you use smaller jars for your fair exhibits. Suggested are 4 oz. Jars for jams and jellies, half pints & pint jars for other products. Larger jars will be accepted, but food may be wasted as any opened jars may be emptied before returning after Fair. Dried foods should be exhibited in jars or sturdy plastic bags, with labels securely attached. Make sure to follow the approved processing times listed for your product. Judging criteria are outlined in the series of 4-H Food Preservation scorecards available on the Oregon 4-H website. Gift Packs - Each preserved product must have a 4-H Food Preservation Explanation card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: A housewarming gift for new neighbors.) Junior Division Starred (*) items are suggested as beginning exhibits for first year juniors *Canned fruit or berries - One jar of fruit or berries processed in a boiling water canner *Canned tomatoes - One jar of tomatoes processed in a boiling water canner Canned tomato sauce, juice, or ketchup - One jar of canned tomato sauce (plain or flavored), tomato juice or tomato vegetable juice blend, or ketchup processed in a boiling water canner Canned tomato based salsa - One jar of canned tomato based salsa. Jars must be sealed by processing in a boiling water canner Canned fruit based salsa - One jar of canned fruit based salsa. Jars must be sealed by processing in a boiling water canner Relish- One jar of cucumber relish. Jars must be sealed by processing in a boiling water canner.

80 Page Relish - One jar of relish, other than cucumber. Jars must be sealed by processing in a boiling water canner. Examples include zucchini relish, corn relish and chutneys, other chopped fruit and vegetable based products that include acidification Canned pie filling - One jar of canned pie filling thickened with Clear-Jel Fruit Sauce - One jar of canned fruit sauce without a thickener. Examples include applesauce *Cooked jam - One jar of cooked jam using commercial pectin. Jars must be sealed by processing in a boiling water canner *Cooked jelly - One jar of cooked jelly using commercially available juice and pectin. Jars must be sealed by processing in a boiling water canner Quick cucumber pickles - One jar of cucumber quick pickles. Jars must be sealed by pasteurization or processing in a boiling water canner Quick pickles other than cucumbers - One jar of canned fruit or vegetable quick pickles. Examples include crab apple, watermelon, dilled green beans, etc. Jars must be sealed by processing in a boiling water canner *Fruit leather - Four rolled pieces (about one inch wide) of one flavor of fruit leather *Dried fruit - About one-half cup of dried pieces of fruit (not leather) *Dried vegetable - About one-quarter cup of dried pieces of vegetable *Dried herbs - About ¼ - ½ cup of dried herbs *Dried herb seasoning combination - About 1 tablespoon of dried herb seasoning combination *Gift pack - One gift package including two different products from Junior Division of preservation methods. Intermediate and Senior Division Members in these divisions can choose to exhibit any of the products listed under the Junior division, except Gift pack, by replacing the last digit (1) of the class number with a 2 for Intermediates or a 3 for Seniors. They can also choose from any of the following exhibits _ Cooked jelly - One jar of cooked jelly using juice the member has extracted and commercial pectin. Jars must be sealed by processing in a boiling water canner _ Cooked jelly or jam -One jar of cooked jelly or jam made without added commercial pectin. Jelly must use juice extracted by the member. Jars must be sealed by processing in a boiling water canner _ Syrup or juice - One jar of juice or syrup made from the juice that the member has extracted. Jars must be sealed by processing in a boiling water canner _ Fermented pickles or sauerkraut - One jar of fermented (brined) pickles or sauerkraut. Jars must be sealed by processing in a boiling water canner _ Canned vegetables or tomatoes - One jar of canned vegetables or tomatoes processed in a pressure canner _ Canned meat or poultry - One jar of canned meat or poultry processed in a pressure canner _ Canned fish - One jar of canned fish processed in a pressure canner. Fish products should be exhibited in pint or half pint jars _ Canned combination dish - One jar of canned combination dish processed in a pressure canner. Examples include chili, soup, baked beans, etc _ Dried meat or poultry jerky - Four 1 inch by 3 inch pieces of one type of jerky. Meat jerky (beef, venison or poultry) should follow the recommendations for preparation in Making Jerky at Home Safely, PNW 632, May Intermediate Gift Pack - One gift package including three different preserved products. Use two or more preservation methods. Methods from the junior and intermediate/senior divisions may be used Senior Gift Pack - One gift package including three or more different preserved products. Use two or more preservation methods. Methods from the junior and intermediate/senior divisions may be used. 4-H Designing Spaces Members may enter one exhibit per class. In the Designing Spaces project, items produced by the 4-H member are developed within the context of the over-all design/plan of a specific location. The classes align with the four elements of designing a space: designing a room, furnishing a room, finishing a room, and creating a healthy room environment. Judging criteria are outlined on the appropriate evaluation form. To qualify for judging, a 4-H Designing Spaces Exhibit Explanation card must be attached. The explanation card and evaluation forms are available in county Extension offices or on the State 4-H website. Fill in blank in class number (_) with corresponding number: 1 Junior 2 - Intermediate 3 - Senior Designing a Space _ Design board for a room - Include: color scheme, wall treatment, floor treatment, window treatment, etc OR floor plan for a room. Posters, 24 x 30, or multimedia presentation (on CD). Show what you learned with before and after pictures or diagrams, samples, story, cost comparisons, optional arrangements, etc. Furnishing a Space The functional items to furnish a room are made from new, recycled or refurbished items for a specific location, descried in details on the explanation card _ Organizational/storage item for the furnishing of a room _ Functional textile item for the furnishings of a room, ie. curtains, rug, quilt _ Furniture item to furnish a room. Finishing a Space These finishing touches for a room are made from new, recycled or refurbished items for a specific location, described in detail on the explanation card _ Accessory for the walls of a room _ Accessory for the furnishings of the room (bed, dresser, etc.) _ Accessory for seasonal use in a room _ Accessory for outdoor use. Making a Healthy Space _ Problem solving for a space - Identify a problem (as problem windows, storage needs, inconvenient room arrangement, cost comparison, energy conservation, waste management, etc.) Using poster, notebook, multimedia presentation (on CD) or other method, describe the problem and how it was solved.

81 4-H Natural Resources (open to all 4-H members) 4-H Natural Resources classes will be eligible for 4-H exhibit and judging at the Tillamook County Fair. Members may enter one exhibit per class. For complete class descriptions and exhibit requirements contact the OSU Extension Service Office in Tillamook or check the natural resources section of the State Fair 4-H premium book at See educational display rules for size limits. Exhibits must include the appropriate Exhibit Explanation Card attached to the exhibit. Each exhibit piece must be labeled with member s name, county and class number. The following are the categories of Natural Resource Classes. Specific classes/rules available in the State Fair Premium Book: 4-H Conservation 4-H Marine Science 4-H Outdoor Science 4-H Entomology 4-H Honey Bee 4-H Geology 4-H Forestry 4-H Aquatic Ecology & Angler Education Aquatic Macro-Invertebrate Specimens Common Knots Fish Prints Flies Lures Fishing Rods Project Display 4-H STEM Projects (classes open to all 4-H members) To qualify for judging each exhibit must have the appropriate completed 4- H Project Description Sheet securely attached (available at the OSU Extension office or the State 4-H website). In addition to exhibit tag and description sheet, each exhibit must be labeled with the member s name, county and exhibit class number. If more than one article is part of the exhibit, then each article must be labeled (as above) and attached to each other. In some cases, the exhibit may be a poster or a three-dimensional display. See educational display rules for size limits. Club exhibits must include two or more members and must be entered under the club name. A list of club members and county must be attached to the display. Club exhibit will receive one ribbon per exhibit. An Educational Display Exhibit Explanation Card (000-01) must be attached to the exhibit. Judging criteria are outlines in the 4-H Educational Display Check Sheet (40-463) and are available at the OSU Extension Office or the state 4-H website. For complete class descriptions and exhibit requirements contact the OSU Extension Service Office in Tillamook or check the science, technology, engineering & mechanical science section of the State Fair 4-H premium book at Please notify the OSU Extension Office if special requirements are needed -such as power, space, etc. Page 81 The following are the categories of Science & Technology classes: Specific classes/rules available in the State Fair Premium Book: Science Science Investigation Display Technology Aerospace/Aeronautics/Rocketry Geospatial Science Computer Software Applications Computer Programming & Hardware Design Robotics Lego Displays (not eligible for state fair) Fill in blank in class number (_) with corresponding number: 1-Junior 2-Intermediate 3-Senior _ Lego Construction Display Any An original creation built out of Legos. Not robotic _ Lego Construction Display Motorized Lego Display An original motorized Lego display (ie: drawbridge, carousel, crane, etc.). Not robotic _ Lego Construction Display - Kit Chess Chess Tournament Anyone in 4-H may enter. Doesn t qualify for State Fair. Chess tournament will be held Friday, July 8. Pre-enter on 4-H fair entry form. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Chess Tournament Chess Notebook Notebooks completed during the year. Doesn t qualify for State Fair. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Chess Notebook Engineering Electricity Project Exhibits will be any of the articles included in the project manuals, or other articles that show skills learned. To qualify for judging, an Electric Energy Explanation Card must be attached. If a kit is used, indicate on tag. Intermediates and seniors include a schematic diagram. May be a poster or 3-D display. See educational display rules for size limits. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Electricity Exhibit Mechanical Science Woodworking Project One article or pair of articles made of wood. In writing, describe the type of wood finishes, how the item will be used, operating instructions (if appropriate), and how the item was assembled. Attach a tag indicating what power tools were used (if any) and if a kit was used. Judging criteria are outlined on the 4-H Woodworking Exhibit Scorecard. Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior _ Woodworking Exhibit

82 Page 82 4-H Awards * Note: Application/nomination forms are required for awards marked with an asterisk (*). Pick up forms at the OSU Extension Service. CATEGORY/AWARD SPONSOR CATEGORY/AWARD SPONSOR GENERAL AWARDS HORTICULTURE *Sid & Lillian Johnson 4-H Inspirational Award Rotating trophy & plaque Tillamook County 4-H Association *Tillamook County 4-H Leader of the Year Revolving Plaque & Plaque Tillamook Co. Creamery Assoc. *Outstanding Home Economics Leader Plaque Joan Powell Memorial Herdsmanship Awards/Ribbons Esplin Dairy Quality Hoof Care 4-H Home Ec. Long-term Senior/$25.00 cash Tillamook Co. Extension Homemakers First High-Scoring 4-H Fair Exhibitor/$35 cash Pamona Grange #9 Best of Show Educational Display/ Trophy & $25 cash Ken Haltimer & E & E Auto Body Shop 4-H RECORDS Junior Champion /$15.00 cash Intermediate Champion /$25.00 cash Senior Champion /$35.00 cash Esther Pangborn Memorial High Point 4-H Record Rotating plaque and $20 Cash 4-H PRESENTATIONS Junior Champion Medallion Intermediate Champion Medallion Senior Champion Medallions Best Dairy Presentation/$20 cash Best Textile Presentation/$20 cash Best Horse Presentation/ $20 cash Best Dog Presentation /$20 cash Best Small Animal Presentation/ $20 cash Best Foods Presentation/$20 cash Best Livestock Presentation/$20 cash Best Expressive Arts Presentation/$20 cash Best Science/Engineering/Technology (SET) Presentation/$20 cash Best Horticulture Presentation/ $20 cash Best Natural Resources Presentation/$20 cash 4-H JUDGING CONTESTS Level 1 & 2-3 Clothing Champion /Medallions Level 4-9 Clothing Champion /Medallion Phase 1 & 2 Foods Champion /Medallions Phase 3 & 4 Foods Champions/Medallions Jr. Livestock Champion /Medallion Int. Livestock Champion/Medallion Sr. Livestock Champion /Medallion Jr. Dairy Champion /Medallion Int. Dairy Champion /Medallion Sue Durrer Memorial Sr. Dairy Champion /Medallion Jr., Int. & Sr. Dog Champion /Medallions Jr., Int. & Sr. Poultry /Medallions Tylea s Animal Care Kiwanis Club of Tillamook Sunset Power Wash Alyssa Kershaw Dean McKibbin Farmers Insurance The Springs Family Jewel Creek Kennels Tillamook County Dairy Women Tillamook Co. Quilters Guild Dave s Beaver Service South Prairie Dairy Ruth LaFrance The Fladstol Family All Star Appliance Phyllis Holmes Vikon Precision Products Tillamook Co Master Gardener Assoc. Gina Seufert Tillamook Bowling Lanes Ida Goodspeed Memorial Aaron & Dawn Palter Tillamook Co. Creamery Assoc. Bayside Market & Deli Linda Woodward The Wehage Family Wilsonview Dairy, Inc. Esplin Dairy Quality Hoof Care Durson Farm Diana & Missa Crouch Jewel Creek Kennels High-Scoring Jr., Int. & Sr. Champions /$25 cash Best of Show Horticulture Exhibit/Trophy & $25 cash Tillamook Co. Master Gardener Asso Tillamook Co. Master Gardener Asso TEXTILES (Clothing/Knitting/Crocheting/Fiber Arts) High-Scoring Jr. & Int. Exhibitor/ $25 cash High-Scoring Sr. Exhibitor/ $25 cash Best of Show Textile Exhibit/Trophy & $25 cash Junior Champion/Medallion Intermediate Champion/Medallion Senior Champion/Medallion FASHION REVUE Lindy & Irene Scovell Latimer Quilt & Textile Center Heirloom Creations The Schneidecker Family Tillamook Mini Storage Lisa McKibbin FOODS & FOOD PRESERVATION High-Scoring Junior Exhibitor/ $25 cash Eileen Aufdermauer High-Scoring Intermediate Exhibitor/$25 cash Randy s Dairy Repair High-Scoring Senior Exhibitor/$25 cash Alyssa Kershaw Lillian Taylor Memorial Best of Show 4-H Foods Exhibit/ Trophy & $25 Cash Lillian Taylor Memorial FOOD CONTESTS Jr., Int., & Sr. Champion/Medallions Highest Blue with Food Emphasizing Dairy $25 Cash ART & PHOTOGRAPHY Larry & Pam Abrams Oregon Dairy Women High-Scoring Junior Exhibitor/ $25 cash Bellissimo Photography High-Scoring Intermediate Exhibitor/$25 cash Kershaw Family High-Scoring Senior Exhibitor/$25 cash Calvert Jones Best of Show Art Exhibit/Trophy & $25 cash Ron & Joy Jones Best of Show Photography Exhibit/Trophy & $25 Cash Imago Dei Photography NATURAL RESOURCES, OUTDOOR RECREATION & SET High-Scoring Shooting Sports Exhibitor/ $25 cash Tillamook Gun Club Best of Show Natural Resources/STEM Exhibit /Trophy & $25 cash E & E Auto Body Shop High-Scoring Awards are given to the 4-H member in a project area with the highest total premium points, based on all their project related exhibits and contests (judging, showmanship, fashion revue, etc.), and contests/exhibits open to all members including presentations, records, and educational displays.

83 Page 83 CATEGORY/AWARD LIVESTOCK AWARDS SPONSOR SPECIAL LIVESTOCK RIBBONS Beef/Sheep/Swine/Goat Animal - The Rogers Family Bred & Owned Market Animal by Member Beef/Sheep/Swine/Goat Animal - The Springs Family Best Breeding Projects BEEF Best of Show-Beef/Buckle KLH Custom Farming SHEEP Best of Show-Sheep/Buckle The Springs Family SWINE Best of Show-Swine/Buckle Linda Ingles, Lisa Crabtree & E & E Auto Body Shop GOAT Best of Show-Dairy Goat/Buckle Misty Meadow Dairy Best of Show - Pygmy Goat/Buckle Bayside Market & Deli & Alternative Livestock Products & Services Best of Show - Meat Goat/Buckle Alternative Livestock Products & Services LIVESTOCK SHOWMANSHIP Jr. Beef Showmanship Champion/Medallion Kaylyn Jones Int. Beef Showmanship Champion /Medallion Les Schwab Tire Center Sr. Beef Showmanship Champion /Medallion Esplin Dairy Quality Hoof Care. Jr. Sheep Showmanship Champion /Medallion Tillamook Tire Service Int. Sheep Showmanship Champion Medallion Trent Farms Sr. Sheep Showmanship Champion /Medallion Jo s Home Salon Jr. Swine Showmanship Champion /Medallion Mark's Custom Painting Int. Swine Showmanship Champion/Medallion Randy s Dairy Repair Sr. Swine Showmanship Champion /Medallion Esplin Dairy Quality Hoof Care Junior Pygmy Goat Showmanship/Medallion Krista Moore Int. & Sr. Pygmy Goat Showmanship/Medallion Gina Seufert Jr. Dairy Goat Showmanship Champion /Medallion Nestucca Valley Auto Parts Int. Dairy Goat Showmanship Champion /Medallion The Siemsen Family Sr. Dairy Goat Showmanship Champion /Medallion TP Freight Lines Jr. Meat Goat Showmanship Champion /Medallion Annie Bishop Int & Sr Meat Goat Showmanship Champion /Medallion Hoodenpyl Family DAIRY AWARDS Best of Show-Dairy Cow/Buckle Best of Show-Dairy Replacement Heifer (4-H/FFA) Trophy *Jersey Calf Award/ $200 to purchase registered Jersey calf in Oregon *Kitty Callaway Memorial Calf Award/ Brown Swiss Calf DAIRY SHOWMANSHIP Jr. & Int. Showmanship/Medallions Sr. Showmanship/Medallion Jr., Int., & Sr. Holstein Showmanship/Halters Jr., Int., Sr., Jersey Showmanship/Halters Jr., Int., Sr., All Other Breeds Showmanship/Halters Pioneer Veterinary Hospital CHS Nutrition - Tillamook Tillamook Co. Jersey Club Kitty Callaway Memorial Marvin Pangborn Family Tillamook County Dairy Women Tillamook. Co. Holstein Club Tillamook Co. Jersey Club Rocha Jerseys, Doris & Cris Rocha MASTER SHOWMANSHIP FAIR AWARDS Jr. Master Showmanship Champion/Award Int. Master Showmanship Champion /Award Sr. Master Showmanship Champion /Award High-Point Master Showmanship/Buckle Jr. Small Animal Master Showmanship Champion /Trophy Int. Small Animal Master Showmanship Champion /Trophy Sr. Small Animal Master Showmanship Champion /Trophy Lisa McKibbin Aaron Dunn Farmers Insurance Salal Ridge Dairy Goat Farm Jenck Farms Gina Seufert Geoff s Concrete Pumping Service South Prairie Store CATEGORY/AWARD *Junior Elbow Grease Award /Trophy Senior Horse Members/Gifts High-Scoring Performance/Buckle English Equitation High-Point /Trophy Jr. Western Equitation Champion /Trophy Int. Western Equitation Champion /Trophy Sr. Western Equitation Champion /Trophy Jr. Trail Horse Champion/Trophy Int. Trail Horse Champion/Trophy Sr. Trail Horse Champion/Trophy Ground Training High-Point /Award Jumping High-Point/Trophy Jr. Showmanship Champion /Medallion Int. & Sr. Showmanship Champion /Medallions Junior High-Point Exhibitor/Trophy Intermediate High Point Exhibitor/Trophy Senior High-Point Exhibitor/Trophy High-Scoring Western Gaming/Buckle Best of Show -Rabbit/Trophy & $25 cash Best of Show -Poultry/Trophy & $25 cash Best of Show -Pigeon/Trophy & $25 cash Best of Show -Cavy/Trophy & $25 cash SPONSOR HORSE SPECIAL AWARDS HORSE PERFORMANCE HORSE SHOWMANSHIP WESTERN GAMING SMALL ANIMAL AWARDS E & E Auto Body Shop Debbie Tupper Port Storage Brent & Dodie Collier Kristen Jacob Memorial Paul & Donna Hopkes Sunflower Flats Sunflower Flats Ken & Nonda Zwald Les Schwab Tire Center Rob & Becky Williams Emerald Valley Ranch SMALL ANIMAL SHOWMANSHIP Pioneer Veterinary Hospital Ted & Linda Jacob Mohler Co-op Schmid Family Double TT Ranch Riders Ken & Nonda Zwald & Alternative Livestock Products & Services The Walker Family & Kiwanis Club Rocha Jerseys, Doris & Cris Rocha & Jewel Creek Kennel Deborah Bowman & Evergreen Veterinary Mary Dowless & Everything Pets Jr. Rabbit Showmanship Champion/Medallion Kimmel's Sporting Goods/Gifts Int. Rabbit Showmanship Champion /Medallion Tillamook Co. Creamery Assoc. Sr. Rabbit Showmanship Champion /Medallion Aaron & Dawn Palter Jr. Cavy Showmanship Champion/Medallion Dean McKibbin Farmers Insurance Int. & Sr. Cavy Showmanship Champion/Medallion Aline Turpen Jr., Int. & Sr. Champion Pigeon Showmanship/Medallion Gina Seufert Jr. Poultry Showmanship Champion /Medallion Rocha Jerseys, Doris & Cris Rocha Int. Poultry Showmanship Champion /Medallion Tillamook Co. Creamery Assoc. Sr. Poultry Showmanship Champion /Medallion Mark s Custom Painting Jr. Dog Showmanship/Medallion Int. & Sr. Dog Showmanship/Medallions DOG SHOWMANSHIP Cristina Egnew Donna Nelson DOG OBEDIENCE/PERFORMANCE Jr., Int. & Sr. Obedience High-Point /Gift Jr., Int., & Sr. Dog Agility High-Point /Medallions High-Scoring Dog Exhibitor/ $25 cash Cristina Egnew Diana & Missa Crouch All Starr Sign Thank You to All 2016 Tillamook County Fair 4-H Award Sponsor

84 Page 84 General Rules 1. Only those individuals with valid FFA membership registered with the Tillamook FFA chapter, or the Nestucca FFA chapter, may participate in the FFA section of the Tillamook County Fair. 2. All FFA entries must be pre-registered with Brooklyn Bush by July 18, The Tillamook County Fair is considered a school related event. Therefore all school rules stated in the THS & NVHS student handbook apply for the entire length of the Fair. Any infraction of these rules will mean automatic expulsion from the Fair as well as the FFA organization. Please refer to the student handbook for details. 4. FFA exhibits must remain on display until release time on the last day of Fair. 5. All FFA exhibits are displayed at the chapter members risk. 6. NOTE: The 2016 Tillamook County Fair will abide by the same rules as last year. With the exception of the Grievance Committee, this will include the Ag Teachers from both Nestucca and Tillamook High School and one Advisory Member from each school. 7. An FFA member may enter only 2 animals per class (except poultry & rabbits). DEPARTMENT 1 SHOWMANSHIP Rules: 1. Members exhibiting livestock are required to make entry for the showmanship award in at least one division their livestock is entered. Members who exhibit livestock and poultry/rabbits are required to show in a showmanship class for both areas. A showmanship entry may be made for each kind of livestock entered. 2. Animals to be shown in the showmanship class must have been shown in a conformation class at which time the Judge may eliminate a showmanship entry from showmanship competition. 3. Showmanship classes will be divided into Novice and Advanced Showmanship. 4. The Champion Showman of each species of livestock (beef, sheep, swine, dairy, goat and pygmy goat) will then compete for the Grand and Reserve Master Showmanship Awards. 5. Each participant for the FFA Grand Champion Master Showmanship may not show their own animal. 6. Factors to consider when scoring showmanship: Appearance of showman (neat, clean, official dress); poise, promptness, calmness, alertness, and attitude of showman. Skill is showing the animal including: continuous attention while showing, controlling and keeping animal placed to advantage, ability to stand the animal, ability to move animal as requested by judge. The Animal: Condition (fleshing), clean, brushing and curling, clipping and brushing, feet, condition of equipment. Points: 1st 10, 2nd 9, 3rd 8, 4th 7, 5th 6, 6th 5, 7th 4, 8th 3, 9th 2, 10th 1 (Individual Showman) CLASS: 1. Beef 4. Dairy Cattle 2. Sheep 5. Goats 3. Swine 6. Pygmy goats 7. Poultry 8. Rabbits LOT: 1. Novice 2. Advanced DEPARTMENT 2 HERDSMANSHIP Rules: 1. The Herdsmanship Award will be made on an individual basis. 2. If animals or exhibitor s area is not properly cared for, including the period following the Awards Program, the Herdsmanship Judge has authority to have premium money withheld and have exhibitor take animals from show. 3. To be considered for the Herdsmanship Award, the exhibitor must have his exhibitor card neatly completed and displayed. Herdsmanship will be done by exhibitors only. FFA PROGRAM Tillamook County FFA Brooklyn Bush, Superintendent (503) (cell) & Ron Smith, Superintendent 4. Factors to consider when scoring Herdsmanship: The Exhibitor: Appearance neat, clean, and properly dressed; Cooperativeness with fellow exhibitors and those in charge; Manner degree, and promptness in carrying out duties and responsibilities; General attitude and conduct. 5. Care of Animal: animals held in pens for best effect; animals well cared for (1) animals kept clean at all times, (2) adequate bedding used, (3) animals fed and watered regularly, (4) blankets used properly. 6. Care of Stalls: Stalls, pens, and aisles, tack area: exhibitor card displayed that is fully and neatly completed: equipment kept in show boxes: feed kept in feed aisle and not on top of pen; stalls or pens kept clean and dry; aisles kept clean and must be labeled with chapter name. Educational displays. Points: 1st 10, 2nd 8, 3rd 6 CLASS: 1. Beef 5. Goats 2. Sheep 6. Pygmy goats 3. Swine 7. Poultry 4. Dairy Cattle 8. Rabbits DEPARTMENT 3 BEEF CATTLE Rules: Livestock must pre-enter by July 18, SECTION 1 BREEDING Points: 1st 15, 2nd 12, 3rd 10, 4th 7, 5th 4 CLASS: List Breed in Description 1. Jr. Calf, (either sex), born 1/1/16 through 6/30/ Sr. Calf, (over six months), born 5/1/15 through 12/31/ Jr. Yearling Heifer, born 1/1/15 through 4/30/ Sr. Yearling Heifer, born 9/1/14 through 12/31/ Jr. Cow, born 7/1/13 through 8/31/ Senior Cow, born before July Dam and Produce. 8. Members herd three head, any age, owned by member. SECTION 2 MARKET STEERS CLASS: 1053 BO. DEPARTMENT 4 SHEEP Rules: 1. All sheep must be clean and fitted and have been shorn within the current year except for the wool breeds, otherwise premium money will not be paid. 2. All lambs must be showing lamb teeth or proof of age may be required. 3. Livestock must pre-enter by July 18, Points: 1st 6, 2nd 5, 3rd 4, 4th 3, 5th 2 SECTION 1 BREEDING STOCK CLASS: List Breed in Description 1. Spring Ram Lamb, born 1/1/16 through 5/31/ Fall Ram Lamb, born 9/1/15 through 12/31/ Yearling Ram Lamb, born 9/1/14 through 8/31/ Spring Ewe Lamb, born 1/1/16 through 5/31/ Fall Ewe Lamb, born 9/1/15 through 12/31/ Yearling Ewe, born 9/1/14 through 8/31/ Producing Ewe, born before 9/1/14, must have lambed in Flock 1 Ram, 2 Yearling ewes, 2 ewe lambs, bred and owned by exhibitor. 9. Young Flock, 1 ram, 2 ewe lambs, bred and owned by the exhibitor. 10. Get of Sire 4 animals (both sexes represented) by the same sire, bred and owned by the exhibitor. SECTION 2 MARKET LAMBS CLASS: 1000 See specific Market Animal rules

85 DEPARTMENT 5 SWINE Points: 1st 10, 2nd 8, 3rd 6, 4th 4, 5th 2 Livestock must pre-enter by July 18, SECTION 1 BREEDING CLASS: List breed in description. 1. April Boar, born 4/1/16 through 4/30/ March Boar, born 3/1/16 through 3/31/ February Boar, born 2/1/16 through 2/28/ January Boar, born 1/1/16 through 1/31/ April Gilt, born 4/1/16 through 4/30/ March Gilt, born 3/1/16 through 3/31/ February Gilt, born 2/1/16 through 2/28/ January Gilt, born 1/1/16 through 1/31/ Fall Gilt, born 8/1/15 through 12/31/ Sows, born before 8/1/15, must have farrowed in Produce of Dam, 4 breeding swine from the same dam, bred and owned by the exhibitor. 12. Get of Sire, 4 animals from the same sire, bred and owned by the exhibitor. 13. Young Herd, 1 boar and 3 females not over Fall pig age, bred and owned by the exhibitor. SECTION 2 MARKET SWINE CLASS: 1073 See specific Market Animal rules. SECTION 3 FEEDER CLASS: 1. Feeder Hog Light 2. Feeder Hog Heavy DEPARTMENT 6 GOATS Points: 1st 10, 2nd 8, 3rd 6, 4th 4, 5th 2 Livestock must be pre-entered by July 18, SECTION 1 DAIRY GOATS CLASS: List Breed in description. 1. Junior Kid, born 4/1/16 through 7/1/ Senior Kid, born 1/1/15 through 3/31/ Yearling (not in milk), born 1/1/15 through 12/31/ Yearling Milker, born 1/1/15 through 12/31/ Two years and under 4, born 1/1/13 through 12/31/ Four years and over, born prior to 1/1/ Produce of Dam, two does from the same dam. 8. Dam and Daughter. SECTION 2 PYGMY GOATS CLASS: List Breed in description. Horns on goats are discouraged. All kids born in 2016 or later must be dehorned. No buck kids born before June 1, Jr. Wether, 6/1/15 through 4/15/ Sr. Wether, before 6/1/ All Does in Milk (except yearlings). 4. Nursing Kids, all kids born after 6/1/ Does 6. Jr. Doe Kid, 3/2/16 through 6/1/ Intermediate Doe Kid, 12/2/15 through 3/1/ Senior Doe Kid, 9/2/15 through 12/1/ Yearling Doe (not in milk), 9/2/14 through 9/1/ Yearling Doe (in milk), 9/2/14 through 9/1/15. (Have freshened at least once, not necessarily in milk at show) Year Old Doe, 9/2/13 through 9/1/ Year Old Doe, 9/2/12 through 9/1/ & 5 Year Old Doe, 9/2/10 through 9/1/ Over 5 Year Old Doe prior to 9/2/10. Pygmy Goat Special Classes Animals must have been shown in above classes. 15. Dam and Produce Doe and one Daughter, owned by the same FFA member. Page FFA Member s Pygmy Goat Herd Three female pygmy goats owned by same FFA member. SECTION 3 MARKET GOATS CLASS: 1023 BO See specific Market Animal rules. SECTION 4 BREEDING GOATS (Other than Dairy or Pigmy) 1. Junior Kid, born 4/1/16 through 7/1/ Senior Kid, born 1/1/16 through 3/31/ Yearling (not in milk), born 1/1/15 through 12/31/ Two years and under 4, born 1/1/13 through 12/31/ Four years and over, born prior to 1/1/ Produce of Dam, two does from the same dam. 7. Dam and Daughter. DEPARTMENT 7 DAIRY CATTLE Points: 1st 15, 2nd 12, 3rd 10, 4th 7, 5th 4 Livestock must pre-entered by July 18, SECTION 1 BREEDING CLASS: List breeding in description. 1. Heifer, Jr. calf born 3/1/16 through 5/31/ Heifer, Intermediate calf born 12/1/15 through 2/28/ Heifer, Senior calf born 9/1/15 through 11/30/ Heifer, Jr. Yearling born 3/1/15 through 8/31/ Heifer, Senior Yearling born 9/1/14 through 2/28/ Cow, 2 years old born 9/1/13 through 8/31/ Cow, 3 years old born 9/1/12 through 8/31/ Cow, 4 years old born 9/1/11 through 8/31/ Cow, 5 years old and over born before 9/1/ Dam and Daughter, Cow and her daughter owned by the same FFA member 11. FFA Members Dairy Herd. Three dairy animals owned by the same FFA member. 12. Produce of Dam, two daughters of the same cow. DEPARTMENT 8 POULTRY, RABBITS, PIGEONS Must pre-enter by July 18, Points: 1st 6, 2nd 4, 3rd 2 SECTION 1 CHICKENS List breed and sex in description. SECTION 2 DUCKS List breed and sex in description. SECTION 3 GEESE List breed and sex in description. SECTION 4 TURKEYS List breed and sex in description. SECTION 5 PIGEONS List breed and sex in description. SECTION 6 GAME BIRDS List breed and sex in description. SECTION 7 RABBITS List breed in description CLASS: 1. Jr. Doe 2. Jr. Buck 3. Intermediate Doe 4. Intermediate Buck 5. Senior Doe, must have kindled this year. 6. Senior Buck SECTION 8 MARKET POULTRY CLASS: 1001 See specific Market Animal rules. SECTION 9 MARKET RABBITS CLASS: 1003 See specific Market Animal rules. DEPARTMENT 9 AGRICULTURE MECHANICS All shop entries must be the products of agricultural students or active FFA members during the current year. Projects must be complete. Projects

86 Page 86 may be shifted from one class to another at the discretion of the Department superintendent. When there are five or more projects of the same kind, a separate class may be created (for example, picnic tables). Batteries are to be disconnected from power driven projects. Chapter advisors are responsible for delivery and marking their Chapter shop display. The Danish system will be used in judging the mechanics exhibits. NOTE: Furniture does not qualify for entry. A CHAMPION ROSETTE MAY BE AWARDED IN EACH SECTION AND A GRAND CHAMPION ROSETTE FOR OVERALL SECTIONS WILL BE AWARDED. SCORE CARD FOR AGRICULTURE MECHANICS: Points: 1. Instructional Value 20 points The exhibit or project has provided desirable learning activities in agricultural mechanics instruction. 2. Quality of Work 50 points Design, use of materials, construction practices, exhibit or project completed. 3. Usefulness 15 points The exhibit or project has a practical use at home. 4. Finish - points The exhibit or project has proper finish, paint, varnish, etc. for the type of use. SECTION 1 TRAILERS CLASS: 1. Stock 4. Pipe 2. Utility 5. Other 3. Machine Points: 1st 15, 2nd 10, 3rd 5 SECTION 2 LARGE CONSTRUCTION CLASS: 1. Metal 4. Elevators 2. Wood 5. Feeding & watering devices 3. Wood and metal 6. Other Points: 1st 15, 2nd 10, 3rd 5 SECTION 3 MEDIUM CONSTRUCTION CLASS: 1. Metal 5. Implements 2. Wood 6. Small trailers, garden type 3. Wood and metal 7. Other 4. Feeding & watering devices Points: 1st 10, 2nd 7, 3rd 4 SECTION 4 SMALL CONSTRUCTION CLASS: 1. Metal 5 Saw Horse 2. Wood 6. Feeder 3. Wood and metal 7. Nail and/or tool boxes 4. Ladder 8. Other Points: 1st 5, 2nd 4, 3rd 3 SECTION 5 RECONSTRUCTION CLASS: 1. Trailers 2. Large projects Points: 1st 10, 2nd 7, 3rd 4 SECTION 6 SHOP SKILLS CLASS: 1. OXY-Acetylene Welding LOT: 1. Melt Strip 4. Bead with rod 6. Bronze Butt 2. Tent Weld 5. Bronze Bead 7. Other 3. Butt Weld CLASS: 2. Arc Welding LOT: Bead Fillet Bead Butt 4. Pad 6. Other Points: 1st 3, 2nd 2, 3rd 1 DEPARTMENT 10 LIVESTOCK & DAIRY JUDGING CONTEST Rules: 1. The student must be a bonafide FFA member in good standing with the Local Chapter, State Association, and the National Organization at the time of the Contest in which he or she participates. 2. The student, at the time of participation in the contest, must be (a) a secondary student, includes current year graduating senior until State Contest; and (b) enrolled in at least one vocational education course for an agricultural occupation, including a SAE, the objective of which is establishment in an agricultural occupation. 3. High three chapter teams will receive banners, both contests. 4. A team may consist of five eligible members. The score of the three high individuals will be used to determine the team score. Points: 1st 20, 2nd 15, 3rd 10, 4th 5 DATE OF CONTEST: Saturday, August 13, DEPARTMENT 11 LAND PRODUCE Must be pre-entered July 18, Rules: 1. A member may make ONE entry in each lot. A member may enter up to four separate varieties in any other variety categories in the Crop Division. 2. All entries must conform to the following or be disqualified: a. All vegetables must be clean and of marketable quality (insects or disease will disqualify an entry). b. Have been produced as a part of the members SAE and prepared for exhibit by the member unless otherwise stated. c. Be in the quantity and manner called for in Premium List. d. Have been harvested since last year s State Fair. e. Vegetables with tops must leave ½ on top. 3. All entries will be judged using the Danish System with scoring as follows: Blue Exceptional quality Red Meets bare minimum trade standards White May not meet trade standard, but is marketable, free from disease, insects, damage, etc. NP No Placing 4. All preparation of exhibits must be done by the FFA Member. Involvement of adults must be limited to advising. Any exhibit prepared by an adult will be declared ineligible for premiums. 5. Must be displayed on white paper plate. Points: 1st 4, 2nd 3, 3rd 2 SECTION 1 VEGETABLES LOT: 1. Beans, snap, wax Beans, snap, green 6 3. Beans, shell 6 4. Beans, Lima 6 5. Beets, table, 11 2/3 diameter 6 topped with roots attached 6. Broccoli a bunch 3-5 tied 7. Cabbage 1 head red or green (cover leaves on) 8. Cantaloupe 1 9. Carrots 6 with tops 10. Cauliflower head leaves trimmed 11. Corn, Sweet 3 specimens (husks on) 12. Popcorn 3 specimens 13. Cucumbers, slicing Cucumbers, Pickling Dill, Immature 6 tied 16. Garlic, dry Kohlrabi Lettuce Lettuce, leaf 1 bunch 20. Onions, large green 4 immature 21. Dry onions 4 (nature skins on) 22. Onions, large green immature 23.Parsley 1 bunch 24. Parsnips 5 topped 25. Peppers, green 3 specimens 26. Peppers, yellow Peppers, Bell 3

87 28. Potatoes, red Potatoes, round white Potatoes, russet Potatoes, other Pumpkin Radishes 1 bunch 12 per bunch 34. Rhubarb Rutabagas Squash, Banana Squash, Butternut Squash, Danish Acorn Squash, Hubbard Squash, Winter variety other Squash, Bush Scallop Squash, Crookneck Squash, Zucchini Squash, Summer variety other Swiss Chard Tomatoes, Green slicing 4 (stems on) 47. Tomatoes, Red slicing 4 (stems on) 48. Tomatoes, Salad 8 small (stems on) 49. Tomatoes, Yellow slicing 4 (stems on) 50. Tomatoes for paste, pear, etc. 8 (stems on) 51. Turnips Watermelon Vegetables, other 54. Largest Watermelon 55. Sunflower head largest diameter 56. Largest sunflower on stock tallest 57. Largest squash or pumpkin weight 58. Largest cabbage weight 59. Most unusual vegetable 60. Tallest stalk of corn with roots attached 61. Home garden exhibit (to be selected from the home garden for which the FFA member has a major responsibility). The exhibit shall consist of 5-10 vegetables of different varieties and shall be prepared to display in a space not to exceed 4 square feet. 62. Sweet Basil one bunch 63. Chives 1 bunch 64. Sweet Marjoram one bunch 65. Oregano 1 bunch 66. Peppermint 1 bunch 67. Sage 1 bunch 68. Spearmint 1 bunch 69. Thyme 1 bunch 70. Lemon balm one bunch NOTE: Bunch to be 1 in diameter. Suggest herbs to be brought in quart jar of water. SECTION 2 FRUITS (Each flat to consist of 12 specimens) LOT: 1. Apples, Delicious Apples, Golden Apples, Granny Smith Apples, Gravenstein Apples, Jonathan Apples, Newton Apples, any other variety Berries, Blackberries, any variety, 1 pint box 9. Berries, Blackcaps, 1 pint box 10. Berries, Boysenberries, 1 pint box 11. Berries, Loganberries, 1 pint box 12. Berries, Raspberries, 1 pint box 13. Berries, Strawberries, 1 pint box 14. Cherries, Sour, 1 quart box (with stems) 15. Cherries, Sweet, dark, 1 quart box (with stems) 16. Cherries, Sweet, White, 1 quart box (with stems) 17. Grapes, Table/Juice, any variety, 1 quart box (minimum 2 clusters) 18. Grapes, Wine, any variety, 1 quart box (minimum 2 clusters) 19. Peaches, any variety, Pears, any variety, Plums, any variety, Prunes, any variety, Prunes, dried, 1 quart plastic bag (previous crop) 24. Fruits, any other fruit SECTION 3 SILAGE 1. Six-row barley 7. Hard red Spring wheat 2. Two-row barley 8. Soft white wheat 3. Any other barley 9. White club wheat 4. Gray oats 10. Any other wheat 5. White oats 11. Any other grain 6. Any other oats SECTION 4 VEGETABLE SEED (1 pint, in wide mouth jar) LOT: 1. Cabbage family 4. Cucumber family 2. Beet family 5. Squash 3. Bean family 6. Any other variety Page 87 SECTION 5 HONEY AND BEES LOT: 1. Comb honey, 2 sections enclosed in cellophane 2. Extracting frame honey, 1 frame 3. Bees, in glass display case Extracted honey, 1 pint SECTION 6 FLORAL Rules: 1. A student may enter up to 10 entries per lot provided each entry is of a different cultivar (each individual entry must be entered). Each entry to consist of two specimens of the same genus, species and cultivar or the number specified. LOT: 1. Cut Flowers bud vase will be furnished Dahlia 1 flower head Gladiolus 1 flower spike Rose, Flower long stem; unless grandiflora, floribunda or miniature then one stem or spray Marigold 3 flowers Zinnia 3 flowers Chrysanthemum 3 stems, any number of flowers Daisy 5 single flower stems Other 1 to 5 of any flower not mentioned 2. Herbaceous, Blooming 2 specimens 3. Herbaceous, Foliage 2 specimens 4. Hanging basket, Flowering 1 specimen 5. Hanging Basket, Foliage 1 specimen 6. Cactus/Succulents 2 specimens 7. Dish Garden/Terrarium 8. Flower Arrangement 9. Dried Material 3 specimens 10. Greenhouse Crops, Commercial 5 different species 11. Other Junior Livestock Auction 4-H and FFA market animals (beef, sheep, swine, goat, poultry and rabbits) sold through the Junior Livestock Auction must abide by the 2016 Junior Livestock Auction rules distributed at the weigh-ins. Contact a member of the Junior Livestock Auction committee for a complete list of rules or additional information. Refer to the appropriate 4-H or FFA section for class numbers. This year s Junior Livestock Auction begins at 6:00 p.m. in the Livestock Show Ring on Friday, August 12th. Dairy Heifer Replacement Sale 4-H and FFA dairy replacement heifers sold through the Dairy Heifer Replacement Sale must abide by the sale committee s rules. Contact Joe Rocha, for a complete list of rules or additional information. Refer to the appropriate 4-H or FFA section for class numbers. These heifers can participate in the Open Dairy Show. The heifer replacement sale is August 11th at 7:30 pm. FFA AWARD Citizenship Award Sponsored by the Tillamook FFA Alumni. Each FFA member exhibiting livestock in the FFA Division of the Tillamook County Fair may be nominated for the Citizenship award, which recognizes cooperation, reliability, integrity, herdsmanship and a willingness to do the right thing. Tillamook FFA Alumni will sponsor awards for the Master Showman, Grand Champion Species Showman and Grand Champion Animals.

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Home & Garden Show. Division: Class: Age Category: Name: Community: Division: Class: Age Category: Name: Community: Division: Class: Age Category:

Home & Garden Show. Division: Class: Age Category: Name: Community: Division: Class: Age Category: Name: Community: Division: Class: Age Category: Division: Class: Age Category: Name: Community: Division: Class: Age Category: Name: Community: 2017 Home & Garden Show Division: Class: Age Category: Name: Community: 1. Sewing 2. Quilts 3. Needlework