Τhe Mediterranean Food Experience!

Transcription

1 EXHIITORS ROCHURE THENS GREECE Τhe Mediterranean Food Experience! 1,500 Exhibitors The Leading Fn Trade Show in S.E. Europe 1,500 Exhibitors 50,000 m 2 60,000 Food Traders

2 Optimism returns to Greece after years of crisis FOOD EXPO turned out to be an extremely professional and welltargeted trade show. We will certainly come back for more next year! ccording to the latest surveys, the Greek food market and foodservice sector are among the fastest-growing in the whole of the Mediterranean region. Johan Dostert Colex / elgium exhibitor Despite having been in dire straights during the last years, the Greek economy is finally beginning to show signs of improvement. ccording to projections, for the year 2017, the expected growth rate will amount to 2.5 percent; proof that Greece is shaping to become a significant player in the area, offering great opportunities for investments and The leading Fn trade show in Southeast Europe! THENS GREECE With an impressive increase of 24% in exhibitor numbers in just one year, FOOD EXPO is consolidating its reputation as one of the leading Fn trade shows. 12,000 key buyers from Greece & the alkan market Following in the tradition of its previous iterations, FOOD business ventures. dditionally, tourist arrivals in Greece in 2017 will exceed 27 million. This estimation, paired with the extended tourism period enjoyed by the country further proves that the Greek food market can definitely be an exciting place to expand. 2,500 Fn products per capita consumption 30% of monthly income is spent in Fn 4.5 billion of total Greek Fn exports Αll of our exhibitors have been very satisfied. They ve had very good meetings and I would assume that they will all be coming back next year. rian erman Expo90 / Israel agent The fair placed major emphasis on the variety and high quality of Greek and EXPO 2018 will once again offer Mediterranean products that could and should take center stage at stores all over the its exhibitors the chance to world. FOOD EXPO 2017 has been a tremendous success, giving tangible shape to the meet key players and decision aspirations of the food industry. s a result, we move towards organizing the 5th FOOD makers from the Greek market. EXPO that will take place between March 2018 and will definitely become the meeting poitn for Greek and international entrepreneurs and trade visitors from the agri-food sector, as well as from the organized retail, wholesale, hotel, and foodservice. The best Greek wines rendezvous at OENOTELI OENOTELI, the premier international trade show for wine and spirits in Greece will once again take place alongside FOOD EXPO 2018, offering its exhibitors the best conditions to showcase their products and the opportunity to come in contact with thousands of wine traders from all over the world. In addition, apart from all the international food traders visiting the show, major buyers from the organized retail and wholesale from the alkan countries will also be attending and will be participating in 2 meetings with exhibitors of their choice. thens, an ideal location The strategic location of Greece makes it a key trade center in Southeast Europe and the Middle East, as well as a gateway to the alkan marketplace. Thanks to their growing purchasing power, the countries in these regions constitute major food sale points. In addition, thens is Key Figures FOOD EXPO 2018 located within a 3-hour flight radius from almost all Europe, 1,500 Exhibitors 250 Int l Exhibitors 3,500 Int l Visitors 800 Hosted uyers 60,000 Domestic Visitors 87% of int l visitors declared they found the trade show unexpectedly of high quality and believe that it is a must-visit event! remains a safe tourist and business destination, despite the ongoing upheaval in the Middle East. not to mention that the country 2 3

3 3,500 international trade visitors are expected at FOOD EXPO 2018! We were totaly satisfied with the contacts we made during the exhibition. Overall, our experience from the 4th FOOD EXPO was outstanding. FOOD EXPO has had tremendous appeal within a very short period of time, and has already been included on the agenda of major international buyers! Vishal Tibrewal Fazlani Exports Pvt. Ltd / India exhibitor More than 2,500 international food traders from 64 countries visited FOOD EXPO 2017, 650 of whom participated in the hosted buyer program of the trade show. It is worth mentioning that the buyers who joined the program were selected according to strict criteria and came from target markets all around the world (Europe, sia, merica, More than 250 international exhibitors at FOOD EXPO 2018 THENS GREECE FOOD EXPO is bringing together professionals from all over the world, that Marketing promotion all over the world frica and ustralia). It is worth mentioning that the majority of international buyers were impressed with the scope and scale trade show, but also with Greek Food & everages many of which they came to know for the first time which won them over with their unique characteristics, innovation, and superior quality. s a result, FOOD EXPO 2018 is expected to welcome 3,500 international trade visitors and approximately 800 hosted buyers from the organized retail, wholesale and foodservice sectors, proving once more that it is an exhibition that on one hand meets the needs of the Greek and international markets, and, on the other, a fair with astrong focus on exports. This has probably been the best trade show I ve been to in five-six years. It s been really invaluable to meet such a breadth of manufacturers. Shaun utler Vestey Foods UK Ltd. / UK INt l visitor manufacture, import and market products from the full F& spectrum. Over the last four years, FOOD EXPO has successfully 50,000 m² of exhibition space; 1,300 exhibitors from Greece and 250 from other countries; an extensive turnout of thousands of important international buyers; FOOD established a strong international reputation, and FOOD EXPO 2017 International Visitors by Region EXPO 2018 will prove beyond doubt that it is capable of uniting the vast majority of managed to create a reliable sector businesses and playing a leading role in Greek exhibition events. ttracting brand, thanks mostly to its global operators and reflecting the strength of the international food sector, the trade show will help facilitate contacts between Greek as well as international buyers and exhibitors to generate new business opportunities. High commercial effectiveness ccording to a survey conducted by IPSOS-OPINION S, an independent company, most of the international exhibitors that attended FOOD EXPO 2017 expressed their satisfaction with the level of organization, confirmed they closed significant deals, and stated their intention to participate again in next year s iteration. innovative vision and targeted marketing initiatives. For 2018, FORUM S, the fair s organizing company, intends to spend approximately 500,000 in digital campaigns, and advertisements in global outlets to attract even more key international food traders. 15% νοrth MERIC 1,3% LTIN MERIC 61% EUROPEN UNION 1% africa 8,2% middle east 3% οceania 6,2% REST OF EUROPE 4,3% ΑsΙΑ comprehensive hosted buyer program FOOD EXPO has created an extensive Hosted uyer Program for major international Food & everage traders. Following a series of targeted initiatives, the 2018 iteration of the show is expected to attract approximately 800 hosted buyers, whose travel and Maximum International Exhibitor Satisfaction accommodation expenses will be covered. In this framework, 96% of exhibitors are satisfied with their participation 89% intend to participate in next year s iteration 49% closed deals during the trade show 94% expect to close deals in the next six months 91% of Int l exhibitors expressed their enthusiasm of their participation at the trade show and stated they will attend FOOD EXPO 2018 more than 15,000 2 meetings will take place between exhibitors and traders from all around the world. during the 5th FOOD EXPO, 4 5

4 Floor plan & stand option thens Metropolitan Expo n ultra modern exhibition centre The thens Metropolitan Expo exhibition center is the largest and most advanced site in Greece for exhibitions and events of an international magnitude. The 5th FOOD EXPO 2018 will take place along with the 4th OENOTELI at the METROPOLITN EXPO exhibition center, a state-of-the-art building located close to the thens International irport Eleftherios Venizelos, just 2km from the airport terminals and just a few minutes from the Metro and Suburban railway station. t the airport (arrivals level, exit 2), the exhibition center s bus station will also be available; free shuttle buses will transfer visitors to and from the trade show grounds, on rotation, every 10 minutes. opening days & TIMES STURDY 10/3/ SUNDY 11 /3/ MONDY 12 /3/ ENTRNCE LOY LOY 1 1.C HLL 1 1.C HLL C 1 D E 1. F C30 C29 D21 D22 E40 E41 F62 F63 1.C C 1. D E 1. F C30 C29 D21 D22 E40 E41 F62 F63 HLL C28 E38 F58 F C C26 1. D19 D20 E34 E37 F56 F C28 C D C30 C29 D21 D22 E40 1. E38 E41 F58 F62 F63 F59 E36 F54 F C27 HLL C26 1D19 D20 E34 E37 1. F56 F57 E36 E35 E39 F54 F52 F60 F53 F61 F C27 C28 C D C30 C29 D21 D22 E40 E41 E38 F62 F58 F63 F59 E35 F52 F53 C26 D19 D20 E34 E37 F56 E33 F50 F57 F C25 E36 F54 F C C28 E33 E32 F50 F48 F49 F C25 E38 E35 F58 F52 F59 F53 C23 D17 D18 E29 C26 D19 D20 E34 E32 E37 E51 F48 F56 F46 F57 F47 F C24 C23 D17 D18 E29 E36 F54 F C27 E51 E33 F46 F50 F51 F C25 E35 E30 F52 F44 F53 F C24 C D E E32 F48 F F49 C23 D17 D18 E29 E30 F44 F45 E33 E51 F50 F46 F F51 F C25 C C22 E28 F42 F43 E32 E30 F48 F44 F49 F C22 C C23 D17 D D18 E29 E E28 F42 F F43 C20 D15 D16 E25 E51 E27 F46 F40 F47 F C C21 C20 D15 D16 E25 E27 F40 F C22 C21 C D E30 E26 E28 F44 F38 F42 F45 F39 F43 E26 F38 F39 C20 D15 D16 E25 E27 F40 F C22 C C19 E28 F42 E24 F36 E26 F38 F43 F37 F C19 C20 D15 D16 E25 E24 E27 F36 F40 F41 F37 C17 D13 D14 E21 E23 F34 F C C18 C17 D13 D14 E21 E23 E26 F34 F38 F39 F C19 E22 E24 F32 F36 F33 F C18 E22 F C17 D13 D14 E21 E23 F32 F34 F35 F33 E24 F36 F F C19 C C16 E20 E22 F30 F32 F31 F33 C17 D13 D14 E21 E23 F34 F C16 C D E E20 F30 F F C18 C14 D11 D12 E17 E19 F28 F C16 C C14 D11 D D12 E C14 D11 D12 E17 E19 F26 F28 F29 F27 E22 F32 E19 F28 E20 F30 F33 F29 F C16 E20 F30 F C14 D11 D12 E17 E19 F28 F29 E16 F24 F E16 F24 F25 D09 D10 E13 E15 F22 F D09 D10 E13 E15 E16 F22 F24 F25 F E14 F20 F C D09 D D10 E13 E E14 E16 E15 F20 F24 F22 F F25 F23 F C D D09 D10 E13 E15 E14 F22 F20 F23 F C D E E12 F18 F F19 E12 E14 F18 F20 F21 F E11 F16 F F17 E12 F18 F C08 D07 D08 E09 E11 F16 F17 C08 D07 D08 E09 F14 F15 E12 F18 F E11 F14 F16 F17 F C08 D07 D08 E09 E11 E08 F16 F12 F14 F17 F13 F C08 D07 D08 E09 E08 F12 F13 F14 F E08 F12 F13 E08 F12 F D05 D05 D06 E07 D06 E07 D05 D06 E D05 D06 E F F C03 C03 C04 C04 D03 D03 D04 D04 E04 E C01 D01 D02 E01 TSTING RE TSTING RE TSTING RE TSTING RE E05 F05 E03 F03 F06 F D 2.C D C HLL 2D E 2. F C47 C48 D47 D48 E47 E48 F47 F48 C D D 48 C47 C48 2.C D472. D48 E47 E48 2. F47 F D 46 C45 C46 HLL D45 2 D46 E45 E46 F45 2. F C45 C43 C44 C46 D45 D43 D46 D44 E43 E45 E46 E44 F45 F43 F44 F46 F C47 C48 D47 D48 E47 E48 F47 F D 44 C43 C44 2.C D432. D44 E43 E44 2. F43 F C41 C42 2.D HLL D41 2 D42 E41 E42 F41 F C45 C46 D45 D46 E45 E46 F45 F C41 C39 C40 C42 D41 D39 D42 D40 E39 E41 E42 E40 F41 F39 F40 F42 F C47 C43 C48 C44 D47 D43 D48 D44 E47 E43 E48 E44 F47 F43 F48 F C39 C40 D39 D40 C D E39 E40 F39 F C37 C38 D37 D38 E37 E38 F37 F C45 C41 C46 C42 D45 D41 D46 D42 E45 E41 E46 E42 F45 F41 F46 F C37 C43 C44 C38 D C35 C36 D43 D C39 C40 D35 D39 D44 D36 D40 E43 E37 E38 39 E35 E39 E44 F37 E36 E40 F43 F35 F39 F44 F38 F36 F40 F C35 C36 D35 D36 E35 E36 F35 F C41 C42 D41 D42 E41 E42 F41 F C37 34 C33 C38 D37 C34 D33 D38 D34 E37 E33 E38 F37 E34 F33 F38 F C39 C40 D39 D40 E39 E40 F39 F40 F C33 C35 C36 C34 D33 D35 D34 D36 E35 E33 E34 E36 F33 F35 F36 F C31 C32 D31 D32 E31 E32 F31 F C37 C38 D37 D38 E37 E38 F37 F C31 C C32 D31 D D32 E31 E E32 F31 F F C33 C34 D33 D34 E33 E34 F33 F C35 C36 D35 D36 E35 E36 F35 F36 F C33 C34 D33 D34 E33 E34 F33 F C29 C C30 D29 D D30 E29 E E30 F29 F F C31 C27 C32 C28 D31 D27 D32 D28 E31 E27 E32 E28 F31 F27 F32 F C29 C30 D29 D30 E29 E30 F29 F C27 C C28 D27 D D28 E27 E E28 F27 F F C23 C25 C26 C C24 D23 D25 D D24 D26 E25 E23 E E24 E26 F23 F25 F26 F F24 F C25 C23 C26 C24 D25 D23 D26 D24 E25 E23 E26 E24 F25 F23 F26 F C21 C22 D21 D22 E21 E22 F21 F C21 C C22 D21 D D22 E21 E E22 F21 F F C23 C24 D23 D24 E23 E24 F23 F C19 C20 D19 D20 E19 E20 F19 F C21 C C22 D21 D D22 E21 E E22 F21 F F C19 C20 D19 D20 E19 E20 F19 F C17 C16 C18 D15 D17 D16 D18 E15 E17 E16 F15 F17 F16 F C16 D15 D16 E15 E16 F15 F16 F C17 C18 D17 D18 E17 F17 F C C16 D15 D D16 E15 E E16 F15 F F C C16 C14 D15 D13 D D16 D14 E15 E13 E E16 E14 F15 F13 F F16 F C14 D13 D14 E13 E14 F13 F14 F C14 D13 D14 E13 E14 F13 F D11 D12 E11 E12 F C14 D11 D13 D12 D14 E13 E11 E12 E14 F13 F14 F12 2.D 2.C D 2. HLL C29 C31 C30 C32 D29 D31 D30 D32 E29 E31 E30 E32 F29 F C29 C27 C30 C28 D29 D27 D30 D28 E29 E C25 C26 D25 D26 E C25 C26 D25 D26 E C27 C28 D27 D28 E C23 C24 D23 D24 E C21 C19 C22 C20 D21 D19 D22 D20 E21 E C17 C18 D17 D18 E C17 C19 C20 C18 D17 D19 D18 D20 E19 E D11 D12 E D11 D12 E D09 D09 D10 D10 E09 E D09 D10 E D09 D10 E C08 D07 C08 D07 D08 D08 E07 E07 E08 F07 E08 F C08 D07 D08 E07 E08 F C08 D07 D08 E07 E08 F07 F F D05 D05 D06 D06 E05 E05 F05 F05 F06 F D05 D06 E05 F05 F C03 C04 D03 D04 E03 E04 F03 F C01 D01 D02 E01 E02 F01 F02 E02 F01 F02 E02 01 F01 F02 RESTURNT/ RESTURNT/ 01 RESTURNT/ CFETERI RESTURNT/ CFETERI 01 RESTURNT/ CFETERI RESTURNT/ CFETERI F CFETERI F CFETERI C HLL HLL HLL HLL HLL HLL HLL HLL HLL 1 HLL 2 HLL 3 HLL 4 MIN CORRIDOR MIN CORRIDOR E30 E28 F29 F27 E26 F25 E26 F25 E28 F27 E24 F23 E22 E20 F21 F19 F17 E20 F17 F19 E12 F30 F28 F26 F26 F28 F24 F22 F20 F18 F20 F18 F HLL 3.C D C41 C42 D41 D42 E41 E C39 C41 C42 C40 D41 D39 D42 D40 E39 E41 E40 E HOSTED UYERS RE C37 C38 D37 D38 E37 E C35 C39 C36 C40 D35 D39 D36 D40 E35 E39 E36 E C41 C35 C36 C42 D35 D41 D36 D42 E41 E35 E42 E C37 C38 D37 D38 E37 E C39 C33 C40 C34 D39 D C35 C36 D C33 C34 D C37 C38 D C31 C32 D C31 36 C35 C C32 D C33 C36 C34 D35 D33 D D32 E31 D36 D34 E35 E33 E E32 E36 E C29 C31 C30 C32 D29 D31 D30 D32 E29 E31 E30 E C33 C34 D33 D34 E33 E C29 C C30 D29 D D30 E29 E E C31 C32 D31 D32 E31 E C27 C28 D27 D28 E27 E C29 C30 D29 D30 E29 E C27 C28 D27 D28 E27 E C29 C30 D C25 C27 C26 C28 D25 D27 D30 E29 D26 D28 E25 E C27 C28 D27 D28 E27 E C23 C24 D23 D24 E23 E C25 C26 D25 D26 E25 E C23 C24 D23 D24 E23 E C25 C23 C C26 C24 D25 D23 D D26 D24 E25 E23 E E26 E C21 C22 D21 D22 E21 E C23 C21 C22 C24 D21 D23 D22 D24 E23 E21 E24 E C21 C22 D C19 C20 D C17 C18 D C19 C17 C18 C20 D17 D19 MIN CORRIDOR MIN CORRIDOR MIN CORRIDOR MIN CORRIDOR MIN CORRIDOR MIN CORRIDOR E12 F30 F32 F HLL 3 3.D 3.C HOSTED UYERS RE HOSTED UYERS RE 2 HOSTED UYERS RE C39 C40 D39 D40 E39 E C37 C38 D37 D38 E37 E C41 C42 D41 D42 E41 E42 25 D40 D34 E39 E33 D36 E35 D34 E33 D38 E37 D32 E31 D22 E21 D20 E19 D18 E17 D18 D20 E19 E C17 C16 C18 D15 D17 D16 D18 E15 E17 E C16 D15 D16 E15 E C17 C18 D17 D18 E C C16 D15 D D16 E15 E E C C16 D15 D D16 E15 E E C14 D13 D14 E13 E C C14 D13 D D14 E13 E E C14 D13 D14 E13 E C14 D13 D11 D14 D12 E13 E11 E14 E D11 D12 E11 E D11 D12 E D09 D09 D10 E09 D10 E D09 D10 E D09 D10 E C08 C08 D07 D07 D08 E07 D08 E07 E08 E C08 D07 D08 E07 E C08 D07 D08 E07 E D05 D05 D06 E05 D06 E D05 D06 E C03 C04 D03 D04 E C01 D01 D02 E01 E40 E34 E36 E34 E38 E32 E30 E26 E C19 C21 C C20 C22 D19 D21 D D20 D22 E19 E21 E E20 E C19 C20 D19 D20 E19 E20 HLL 3 3.D 3.C HLL 3 3.D 3.C C25 C26 D25 D26 E D11 D12 E11 The exhibition center in numbers E26 E22 E20 E20 E12 E12 E04 E CFETERI W.C. W.C. W.C. W.C C HLL C C36 C HLL 36 4 C36 C C C34 C C C34 C C32 C36 4.C HLL C33 C37 C C32 C C30 C34 C C31 C C36 C C30 C28 C32 C29 C33 C C28 C34 C C35 C C30 C32 C26 C31 C33 C C28 C26 C29 C C30 C24 C31 C25 C C24 C28 C26 C29 C27 C25 C C22 C24 C23 C C26 C C22 C C C24 C20 C25 C C20 C22 C C23 C C18 C C16 C C16 C18 C17 C C C16 C C C16 C C C C14 C C08 C C C08 C C LOY 2 LOY LOY 2 HLL ENTRNCE ENTRNCE ENTRNCE ENTRNCE C22 C20 C18 C18 C20 C14 C14 C04 C01 C23 C21 C19 C21 C19 C03 FIRST ID STTION FIRST ID STTION FIRST ID STTION ORGNIZERS FIRST ID STTION ORGNIZERS ORGNIZERS ORGNIZERS Stand Package options are floorspace, ideal for large exhibitors oir national pavilions that wish to build their own stand 165 per m 2 (Minimum area 9 m 2 ) Turnkey usiness Stand Includes walls, raised floor with fitted carpeting, glass round table, 3 seats, 4 shelves, 2 cabinets, logo printed at facia 2,000 (Stand 9 m 2 ) Special Offer No.1 3-Night Free ccommodation When booking a 15sqm stand, you will receive complimentary 3-night accommodation for one person (single room + breakfast at a 4* hotel close to the exhibition center). Special Offer No.2 3-Night Free ccommodation + 1 Day Cruise to the Greek Islands When booking a 20sqm (or larger) stand, you will receive complimentary 3-night accommodation for one person (single room + breakfast at a 4* hotel close to the exhibition center) plus a day cruise to Hydra, Poros and egina, three of the most exciting Greek islands. 400% increase in exhibition space from the trade show s first iteration, in % of increase in exhibitor numbers from the trade show s first iteration, in ,000 m 2 gross exhibition space in 4 Halls 4 Halls of Food & everage products and services 160,000 m 2 total surface of the exhibition center 100,000 m 2 Parking surface for exhibitor and visitor vehicles 6 7

5 THENS GREECE e part of the most dynamic regional trade show Βook a stand now! International Sales Department Thanos Panagoulias Sales Director T.: E.: sales@forumsa.gr gents by country en Pateras Int l Sales Manager T.: E.: bp@forumsa.gr Irene Kouriantaki Int l Visitors Director T.: E.: ek@forumsa.gr USTRI & GERMNY madeus Fromm Contact person: Mr. madeus Fromm Tel.: amadeusfromm@gmail.com belgium & LUXembourg jl fairs bvba Contact person: Ms. Janine Heneine Tel.: heneinejanine@gmail.com bulgaria VI EXPO Management Contact Person: Ms. Maya Kristeva Tel.: office@viaexpo.com CIS, altic States KingsurgExpo LLC Contact person: Ms. Tatyana Shaposhnikova Tel.: food@kingsburgexpo.com Cyprus Suricom Consultants Ltd Contact person: Mrs. Demetra Chrysostomou Tel.: demetra@cytanet.com.cy India, angladesh, Sri Lanka Comnet Exhibitions Pvt. Ltd Contact person: Ms. nita Yadav Tel.: , direct: anitayadav@eigroup.in Iran PSDC GROUP Contact person: Mr. ehrooz Rezazadeh Tel.: info@psdcgroup.com ISREL Expo 90 Contact person: Mr. rian erman Tel.: bberman@expo90.com Italy Universal Marketing Srl Contact person: Ms. Emanuela Palombi Tel.: universal@universalmarketing.it KORE NEXSTR Contact person: Mr. lex Lee Tel.: alex.lee@nexstar.co.kr lebanon ELSIE CHMMS Contact person: Ms. Elsie Chammas Tel.: elsieedde.generis@gmail.com NETHERLNDS MTCH PLUS EVENEMENTEN.V. Contact person: Ms. Marlies Grijns Tel.: 0031 (0) mg@matchplus.nl POLND Iwona Lisocka Contact person: Mrs. Iwona Lisocka Tel.: igattika@gmail.com ROMNI VIS S Contact person: Ms. Catalina Lautaru Tel.: catalina.lautaru@visa-sa.com Scandinavian Countries IMPROMO Contact person: Mr. Georgios Evgenikos Tel.: fmrodos@gmail.com SLOVKI, SLOVENI, SERI, CROTI, OSNI & HERZEGOVIN, FYROM, MONTENEGRO TECOMSERV DOO Contact person: Mr. Kostas Georgakos Tel.: info@georgakos.com TIWN Euroasia Exhibition Services Co., Ltd Contact person: Ms. Mandy Chen Tel.: sales@easc.com.tw Thailand, MLYSI, Singapore LI (Thailand) Co., Ltd Contact person: Ms. Kanokwan Chansawatkit Tel (0) ext 109 Ε-mail: kanokwan@blithailand.com TURKEY SIMEXPO Contact person: Ms. Seda Metin Tel.: seda@simexpo.net west FRIC TRDE UP FRIC LTD Contact Person: Mr. Makhtar Thiam Tel.: makhtarthiam@gmail.com organized by: FORUM S 328 Vouliagmenis ve., thens, Greece Τ: W: E: foodexpo@forumsa.gr