BIBLIOGRAPHY. 1. Up to date Bread Making W. J. France, B. H, Wragg Maclaren and Sons Ltd., 7 Grape Street London, W. C. 2

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1 BIBLIOGRAPHY 1. Up to date Bread Making W. J. France, B. H, Wragg Maclaren and Sons Ltd., 7 Grape Street London, W. C Bakery Materials and Methods Albert R. Daniel Applied Science Publishers Ltd The New International Confectioner W. J. France, Michael Small Virtue & Co. Ltd., London, Dublin & Consdon 4. Hand Book of Bakery Products Arora S. M. Small Industry Research Institute, Delhi Biscuits, Crackers and Cookies W. H. Smith Applied Science Publishers Ltd., London 6. The Bakery Dictionary Albert R. Daniel Applied Science Publishers Ltd., Bakery Technology & Engineering Smauel A. Matz The AVI Publishing Company, INC Westport, Connecticut Observations and Recommendations

2 8. Techniques of Social Research Agnihotri V. M. N. Publishers Physics & Chemistry of Baking K. J. Dean, N. E. Edwards, C. A. Russel 10. Raising Additional Resources in the State Bansal B. K. Atlantic Publishers and Distributors The Best of Baking Annothe Woltier, Christian Toubnev 12. Bakery Technology and Manufacture Small Business Publications Board - Small Business Publications, New Delhi The Complete Book of Breads Benard, Clayton Jr. Simon and Schuster, New York 14. Market Survey and Indian Industries Bhatia S, C, Small industnes Research Institute, Delhi Bakery Materials and Methods Albert R. Daniel Maclaren and Sons Ltd., London, ^ 4 - Observations and Recommendations

3 16 Marketing Strategy and Management Baker J. M. Macmillan Publishers Ltd. Hmpshire 17 Practical Baking William J. Sultan The AVI Publishing Company, INC, Westport Connecticut, Baker J.M. Marketing Theory and Practice Macmillan Publishers Ltd - Hampshire 19. Bakers Hand Book on Practical Baking U. S. Wheat Associates, New Delhi, Complete History of Ancient India Dalai V. S. Deep and Deep Publication Basic Baking - Science and Craft S. C. Dubey Published by the Writer Himself, New Delhi 22. Hand Book of Food Processing Industries Dhingra K. C. Small Industries Research Institute, Delhi Cookies and Cracker Technology Samuel A. Matz, Theresa D. Matz AVI Publishing Company - INC, Westport, Connecticut Observations and Recommendations

4 24. Common Maharashtra Varshik Drayton C. C. Dastaneh Rajendra and Co., Pune How to Make Sweets and Confectionery Cavendish House 26. The Students Technology of Bread Making and Flour Confectionery Fance W. Rontledge and Kegan Paul Inc., New York Corporation Finance S. C. Kuchhal Chaitanya Publishing House, Allahabad, Profitable Home Industries and Spare Time Business Gupta K. C. Small Industries Research Institute, Delhi Baking Science & Technology Player 30. Quantitative Methods and Operations Research Gopikuttan G. Himalaya Publishing House Financial Management Dr. P. V. Kulkami Himalaya Publishing House, Bombay O b servatio ns and Recommendations

5 32. Entrepreneurship in Small Scale Industries Gupta M. C. Anmol Publications, New Delhi Biscuits Manufactures - Fundamentals of In-Line Production Peter R. Whitely Applied Science Publishers Ltd., London 34 Business Loans Hayes R. S. CBI Publication Co. Inc., Massachusetts 35. Baking Country Breads and Pastries Rosemary Wadey Newton Abbot London, North Pomfret 36. Bakery Bread and Fermented Goods Hanneman L. J. William Hanneman, London Marketing Management S. A. Sherlekar Himalaya Publishing House, Bombay, Fundamentals of Food Chemistry Heiman W. Ellis Horwood Ltd., England Bread Joan Wiener & Diana Collier Robert Hale, London Observations and Recommendations

6 40 Hand Book of Food Processing Industries Dhingra K. C, Small Industries Research Institute, Delhi , The Complete Book of Home Baking Mary Norwak Ward Lock Ltd., London 42. The Students Technology of Bread Making and Flour Confectionery Fance W. Rontledge and Kegan Paul Inc., New York Good-Housekeeping - Bread Making including Buns and Teabreads Derek Morrison, Pat Robson 44. Entrepreneurship in Small Scale Industries Gupta M. C. Anmol Publications, New Delhi Business Administration and Management Dr. S. C. Saksena Sahitya Bhavan, Agra 46. Marketing Management in India Prespective JHA Singh Himalaya Publishing House Cake Design & Decoration Hanneman & Marshall 2 ^ g - Observations and Recommendations

7 48 Marketing Research Management - Part-1 Jain P. C. Prateeksha Publications, Jaipur 49. Chemistry and Physics of Baking P. J. Frazier and T. Galliard 50 Ancient India - An Introductory Outline Jha D. N. Peoples Publishing House, New Delhi The Bread Baker s Manual Rosalie Cheney & Joanng Koch Potee 52. A History of the Maratha People Kincaid C. A. S. Chand and Company Modern Bakery Industries Malik R. K. Small Industries Research Institut, New Delhi Principles of Marketing Philip Kotler Prentice Hall of India Pvt. Ltd., New Delhi 55. Sickness in Small Industry Reddy T. S. Himalaya Publishing House, Bombay 2-j g - Observations and Recommendations

8 56. Industrial and Commercial Directory of Pune Rahul B. Maratta Chamber of Commerce and Industries, Pune Marketing and Consumer Behaviour Singh R. 0. Deep and Deep Publications, New Delhi 58. Nineteenth Century History of Maharashtra Sunthakar B. R. Shobada Saraswat Prakashan, Pune 59. Bread - Social, Nutritional and Agricultural Aspects of Wheaten Bread Spicer A. Applied Science Publishers Ltd., London 60. Small 834 Reserved Cottage and Tiny Industries Small Industries Research Institute, New Delhi Small Medium and Large Scale Industries Srivastava A. K. Small Industries Research Institute, New Delhi Q - Observations and Recommendations

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