History. Established 1949

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Allan Henry
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1 Established 1949

History Established 1949 A focus on manufacturing quality products has always been at the core of Argental's strategy, and this enabled Argental, founded in Argentina by Italian-born Lido Ambrosi, to

Building on this success, Argental has been able to expand into other global markets, maintaining at all times the emphasis on quality and offering equipment designed to help bakers industrialise and

2 History Established 1949 A focus on manufacturing quality products has always been at the core of Argental's strategy, and this enabled Argental, founded in Argentina by Italian-born Lido Ambrosi, to become the market leader in Latin America. Building on this success, Argental has been able to expand into other global markets, maintaining at all times the emphasis on quality and offering equipment designed to help bakers industrialise and automate parts of the demanding task of preparing and selling the best bread. In line with the foundations on which Argental was built, we are committed to delivering the latest technology, focusing on market evolution and shifting customer requirements, whilst consistently offering equipment and concepts which deliver confidence and support to clients who choose us as partners. As a result of this, our Research and Development (R& D) Department was established over 20 years ago. Headed by a professional team of specialists, new concepts are developed and tested under exhaustive quality norms bringing about the new equipment and solutions which we introduce to market. Over16,500m2 production area 210 Employees Over US$ 20 million in annual revenue Active in more than 40 countries around the world

Company AMBRO Pastry Equipment The Argental Group's expansion strategy was set in motion through the 2002 acquisition of Italian pastry equipment manufacturer CIM.

3 Company AMBRO Pastry Equipment The Argental Group's expansion strategy was set in motion through the 2002 acquisition of Italian pastry equipment manufacturer CIM. Boasting more than 25 years of know-how and global market experience, CIM was rebranded AMBRO, based in Padova, Italy, and continued to manufacture specialised croissant-making equipment, cutting lines and pastry production machinery. Our Proposition To offer bakery and pastry-making systems, delivering advice and essential solutions in the storage and dosing of flour, bread and pastry elaboration, cooking, traditional or controlled fermentation, deep freezing methods for distribution and process control, and mixing systems for artisan productions through to semi industrial and centralised continuous production lines. Our Factory Argental's policy of constant reinvestment in plant and equipment is aimed at reducing costs and improving efficiencies with technologically advanced machinery. With our sustained growth we have incorporated new technology into the fabrication of our equipment, including latest generation high-performance laser cutters, punch presses, and soldering robots.

Quality Our values, our mission and vision encompass a genuine commitment to quality in

4 Quality Our values, our mission and vision encompass a genuine commitment to quality in all we do, starting with design and manufacturing and continuing through to marketing and after-sales service. Quality Accreditation: SixSigma We have adopted this data-based methodology to maintain our quality at international standards. Six Sigma involves a disciplined effort to identify, analyse and improve the organisation's processes, thereby allowing us to identify and correct any potential failure points before problems arise.

5 Service We work closely with our clients, applying our vast experience to provide services which generate successful and enduring projects. From pre-sales advice to installation and after-sales service, Argental is fully committed to involving its staff and representatives from around the world in order to offer tailored solutions for each customer. sales representative + after-sales service Export Department Ready to meet and manage all requirements of the transaction, from documentation to logistics etc. Turn-key Project Management Identification of site Detailed design of Engineering project Economic Analysis Project Management Commissioning Monitoring and corrective maintenance Production Tracking Performance Optimization master bakers trained technicians Layout Design (Physical Distribution) Optimisation of equipment location for production, analysing flow of materials and placement of personnel. Minimisation of distances and time dedicated to transportation and storage. Identifying and eliminating tasks which do not add value and generate unnecessary costs. satisfied clients

6 SPIRAL MIXERS OVENS Rotating (Rack) Static (Rack) Deck AUTOMATIC LINES PRO2000, Veneto for Bread Loaves & Veneto Pizza SEMI-INDUSTRIAL LINE Insignia

7 PASTRY EQUIPMENT Tornado Plus C4000 Minilinea Compressline

Our Clients We work closely with our clients, applying our considerable experience to provide services which generate successful and enduring projects.

8 Our Clients We work closely with our clients, applying our considerable experience to provide services which generate successful and enduring projects. From pre-sales advice through to installation and after-sales service, Argental is fully committed to involving its staff and representatives from around the world in order to offer tailored solutions for each customer. The Americas: Patecha Salemma Cencosud La Anonima Albertus Tapa Mania Atalaya Hipermaxi La Francesa Marajo NV The Danish Bakery Italpan La Cartaginense Rosi s Deli Cafe La Colmena Sandors INC Vicky Bakery New Florida Bakery Vestco Food D Litelful Baking Hymix of Texas LPGMAIS Pan Cristal Paomania Arabian bread paes Cainco S.A Doce Maior Fabripan LTDA. Quick and Tasty Versalle ltda. Pastelo S.A El Rosado S.A Del Pan S.R.L Grupan S.A Europe: Granbon Pactur SRL Fleca Flaque Pizzeria Hot Elbar Seewer Le Pain Quotidien La Sibarita Enicor Baguette Show S.A Milk Pan S.A Cativen S.A Asia Pacific: Cheese Bread Factory Tripacific PTY LTD Waterfront Foodworld, Port Moresby Ah Liki Investment Group Africa: Jazilah Inves

ar Representative Australia, New Zealand, Pacific Tripacific Marketing Pty Ltd Suite 28 7 Narabang Way Austlink

9 ARGENTAL SAIC Bakery & Pastry Ovens, Machines and Automatic Lines San Martín 1666, Apartado Postal Nº 13, (S2152EDQ) Granadero Baigorria, Santa Fe, Argentina. Tel. (54-341) , Fax (54-341) , Representative Australia, New Zealand, Pacific Tripacific Marketing Pty Ltd Suite 28 7 Narabang Way Austlink Corporate Park Belrose NSW 2085 Australia Tel: (61 2) Fax: (61 2) tripac@tripacific.com.au

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