2016 FARM AND HOME EXHIBITS

Transcription

1 2016 FARM AND HOME EXHIBITS These exhibits will be entered at Expo Building at fairgrounds. Anyone having questions concerning the Farm and Home Exhibits may call or write Bridgett Jolkowski. RULES AND REGULATIONS All entries must be raised or made by the exhibitor. No one can enter exhibits for another person. NO EXHIBITOR SHALL HAVE MORE THAN ONE ENTRY IN ANY ONE SECTION. All entries must be registered between 8:00am and 12:00pm SATURDAY, AUGUST 6, and be picked up between 5:00-7:00pm the last day of the fair. Judging will take place SATURDAY afternoon, AUGUST 6. No one will be admitted during the judging. The exhibits will be open to the public on SUNDAY and MONDAY from 10:00am to 7:30pm TUESDAY from 10:00am to 5:00pm. Entries must be picked up between 5:00pm and 7:00pm TUESDAY evening. Premiums will be paid at time of pick up. Any exhibit picked up early or not picked up by 7:00 p.m. will forfeit the premium. There will be a premium limit of $20.00 per family. Articles receiving premiums previous years cannot be reentered. The management will use diligence to insure the safety of the articles after their arrival but in no circumstance will they be responsible for any loss or damage that may occur. If there is only one entry in any class, it will be judged on quality. Premium: Blue- $2.00, Red- $1.00 DEPARTMENT A: HORTICULTURE Division 1: FARM GRAINS 1. Best 10 Ears Field Corn 8. Best Stalk Soybeans 2. Best 10 Ears Popcorn 9. Tallest Stalk Corn 3. Best 10 Ears Indian Corn 10. Milo, 3 heads 4. Best Peck Oats 11. Rye 5. Best Peck Wheat 12. Vetch, seed 6. Best Peck Soybeans 13. Switch Grass 7. Best Stalk Corn Division 2: GARDEN PRODUCE 1. Basket of mixed vegetables 21. Onions, 3 red, outer skins on 2. Beans, green, plate of Onions, 3 white, outer skins on 3. Beans, Lima, plate of Onions 3 yellow, outer skins on 4. Beans, yellow, plate of Peppers, green, plates of 3 5. Beets, Peppers hot, plate of 3 6. Broccoli 26. Peppers, red, plate of 3 7. Brussels sprouts, plate of Peppers, yellow, plate of 3 8. Cabbage, 1 head 28. Potatoes, 5 red 9. Carrots, 1 head 29. Potatoes 5 white 10. Carrots, 6 (tops 1 to 1 1/2 ) 30. Pumpkin 11. Cauliflower 31. Radishes, 3

2 12. Cucumbers, 3 pickling (2-3 ) 32. Squash, 1 summer 13. Cucumbers, 3 dill (5-6 ) 33. Squash, 1 winter 14. Cucumbers, 3 slicer (6-8 ) 34. Sunflower, 1 head 15. Burpless cukes, no length 35. Sweet Corn, 6 ears, husks on 16. Eggplant, Tomatoes, red, plate of 3, no stems 17. Gourd, Tomatoes, salad, plate of 3, no stems 18. Kahlrabi, 3 (tops 1 to 2 ) 38. Tomatoes, yellow, plate of 3, no stems 19. Muskmelons, Watermelon 20. Okra, plate of Ornamentals, 3 TIPS FOR VEGETABLE PREPARATION BEANS (Snap)-Place in freezer bag and store in refrigerator until ready for exhibit. Leave 1/2 inch of stem on pod. Exhibit 6 pods. BEETS-Tops 1 1/2 to 2 inches long. Leaves cause wilting of roots. Roots should be washed, but not scrubbed so as to break skin. Exhibit 3 specimens. CABBAGE-Do not peel excessively. One to 2 outer leaves may be left on. Trim butt close to head. Exhibit one head. CARROTS-Top 1-1 1/2 inches long. Roots 1-2 1/2 inches in diameter. Roots should be washed, but not scrubbed so as to break the skin. Exhibit 6 specimens. CAULIFLOWER-Trim jacket leaves even with top of head. Some of the lower leaves may be removed. Exhibit one head. CUCUMBERS-Leave stem 1/2 inch long, wipe clean. Size: pickling, 2-3 inches: dill, 5 inches: slicing 6-8 inches. Exhibit 3 per specimens. EGGPLANT-Use thumb pressure to determine maturity. One inch of stem attached. Exhibit one specimen. KOHLRABI-Cut tops 1-3 inches in length. Do not trim roots too closely. Exhibit 3 specimens. MUSKMELON-Do not wash. Exhibit1. ONIONS (Dry)-Remove no more than one layer of skin to clean. Best if no skin is removed. Do not cut tops so low that bulb is injured. Leave 1 inch long. Do not wash. Trim roots to 1/4 inch. Do not trim roots closely or bulb may be damaged. Exhibit 3 specimens. PEPPERS-Weight is of considerable importance. Leave stem 1/2 to 1 inch long. Exhibit 5 specimens. POTATOES-Brush or wipe off with soft cloth. Can be washed but do not scrub heavily. Exhibit 5 specimens. PUMPKIN and SQUASH Exhibit with 2 inches of stem attached. Summer Squash should have soft rind and be in eating stage. Pumpkins and winter squash should have hard rind. Exhibit one specimen of pumpkin or winter squash, 3-5 specimens of summer squash.

3 SWEET CORN - Remove husk from one side of ear. Corn deteriorates rapidly if entire husk is removed. Trim silk to within 1 inch of tip of husk. Shank 1 to 2 inches long. Exhibit 6 ears. TOMATOES-Over-ripeness is a common fault. Five specimens per plate. If displaying cherry type, use 1/2 pint volume. Refrigerate before displaying. Display without stems. Orchard produce will be judged separately so it will not be in competition with privately grown produce. DIVISION 3: FRUIT AND APPLES, Plates of 6 1. Apricots 8.Apples, Grimes Golden 2. Grapes, plate of 3 bunches 9. Apples, Harvest 3. Peaches 10. Apples, Jonathan 4. Pears 11. Apples, Red Delicious 5. Plums 12. Apples, Wealthy 6. Apples, Crab 13. Apples, Whitney 7. Apples, Golden Delicious 14. Apples, Wine sap 15. Apples, Best plate of 6, other than listed

4 DEPT. B PLANTS AND FLOWERS Division 1: Potted Foliage Plants 1.Cactus 2. Collection of Coleus (3 or more plants in 1 container) 3. Hanging Baskets of Containers 4. Ivy 5. Philodendron 6. Miscellaneous (Rex, Begonia, Dracaena, etc.) Division 2: POTTED FLOWERING PLANTS 1. African violet 5. Red Geranium 2. Flowering Begonias 6. White or Lt. Pink Geranium 3. Tuberous Begonias 7. Sultana 4. Pink Geranium 8. Miscellaneous Division 3: CUT FLOWERS (3 stems, including foliage where grown). These will be judged as specimen flowers, containers may be jars of any type. 1. Asters 19. Larkspur 2. Bachelor Buttons 20. Lilies, any variety 3. Begonias 21. Marigold, dwarf, any color 4. Bells of Ireland 22. Marigold, middle sized 5. Canna 23. Nasturtium 6. Coxcomb 24. Pansies 7. Cosmos 25. Petunia (double) 8. Chrysanthemums 26. Petunia (small flowered) 9. Dahlias (small flowered) 27. Pinks 10. Daisy 28. Phlox 11. Delphinium 29. Salvia 12. Feverfew 30. Snapdragons 13. Geranium 31. Sweet Peas, annuals 14. Gaillardia 32. Sweet Peas, perennials 15. Gladiolus 33. Verbena 16. Golden Glow 34. Zinnias (medium) 17. Hibiscus 35. Zinnias (small) 18. Hydrangea 36. Any other outdoor flower, (3 stems)

5 Division 4: CUT FLOWERS (1 stem of Large Bloom Variety Only) Container not judged. 1. Asters 12. Marigold 2. Begonias 13. Pansy 3. Chrysanthemum 14. Petunia 4. Cockscomb, large 15. Snapdragon 5. Dahlia 16. Zinnia 6. Daisy (1 stem large variety) 17. Any other outdoor flower 7. Geranium ROSES 18. Florabunda 8. Gladiola 19. Grandflora 9. Hibiscus 20. Hybrid 10. Hydrangea 21. Miniature 11. Lilly, any variety Division 5 Artistic Arrangements, Fresh 1. Centerpiece 5. Song title 2. Season of the Year 6. Terrarium 3. Holiday 7. Hanging Baskets 4. Kitchen Bouquet Division 6: Artistic Arrangement, Fresh, Artificial 1. Centerpiece 4. Kitchen Bouquet 2. Season of the Year 5. Song Title 3. Holiday Division 7: Artistic Arrangement, Dried 1. Centerpiece 4. Kitchen Bouquet 2. Season of the Year 5. Song Title 3. Holiday DEPARTMENT C: FOODS Division 1: Canned Fruits 1. Apples 8. Pears 2. Applesauce 9. Plums 3. Apricots 10. Black Raspberries 4. Bing Cherries 11. Red Raspberries 5. Red Cherries 12. Rhubarb 6. Blackberries 13. Strawberries 7. Peaches 14. Miscellaneous

6 Division 2: CANNED VEGETABLES 1. Beets 6. Spinach 2. Carrots 7. Green Beans 3. Corn 8. Tomatoes 4. Mixed Vegetables 9. Yellow Beans 5. Peas 10. Miscellaneous Division 3: PRESERVES & JAMS (must be sealed) 1. Apples 8. Pear 2. Apricots 9. Plum 3. Blackberry 10. Raspberry (red or black) 4. Cherry 11. Rhubarb 5. Gooseberry 12. Strawberry 6. Grape 13. Tomato 7. Peach 14. Watermelon 15. Miscellaneous Division 4: JELLIES (Should be in uniform or regular glasses and sealed.) Section: 1. Apple 9. Honey, strained or comb 2. Apricot 10. Mulberry 3. Blackberry 11. Plum 4. Currant 12. Raspberry 5. Elderberry 13. Rhubarb 6. Grape (tame) 14. Strawberry 7. Grape (wild) 15. Miscellaneous 8. Gooseberry Division 5: JUICES Section: 1. Apple 5. Grape 2. Apricot Nectar 6. Plum 3. Berry 7. Tomato 4. Crab Apple Division 6: PICKLES Section: 1. Apple 2. Beans green & Yellow 3. Beet 4. Bread and butter 5. Dill 6. Lime Division 7: RELISH Section: 1. Catsup 4. Cucumber 2. Chili Sauce 5. Green Tomato 3. Corn BAKED GOODS Exhibitors in these divisions should bring their exhibits in disposable pans or on boards. Those entering plates of 7 will be including one to be used in judging show. Baked goods may be claimed following the judging.

7 Division 8: BREADS 1. Banana Bread 9. Jelly roll 2. Corn Bread 10. Rye rolls, 4 3. Nut Bread 11. Sweet Rolls, 4 4. Raisin Bread 12. White Rolls, 4 5. Rye Bread 13. Whole Wheat Rolls, 4 6. Whole Wheat Bread 14. Doughnuts, 4 bread 7. White Yeast Bread 15. Doughnuts, 4 cake 8. Zucchini Bread 16. Other Division 9: CAKES NON-FROSTED 1. Angel Food 3. Chiffon 2. Sunshine 4. Other FROSTED 1. Applesauce 6. Spice 2. Burnt Sugar 7. White 3. Chocolate 8. Yellow 4. Marble 9. Other 5. Nuts (nut in cake) 10. Decorated (May be made of Styrofoam, decorations are judged) Division 10: COOKIES, PIES, PIE SHELLS 1. Bars of any sort, 7 7. Rolled & Cut out, 7 2. Cereal Cookies, 7 8. Unbaked Cookies, 7 3. Chocolate Chips, 7 9. Other Cookies, 7 4. Drop Cookies, Pie Shell 5. Fancy Cookies, Double Crust Pie 6. Refrigerator, 7 Division 11: HOMEMADE CANDY (Plate of 7) 1. Caramels 5. Peanut-butter Fudge 2. Chocolate Fudge with Marshmallow 6. Penuche 3. Divinity 7. Other 4. Chocolate Fudge without Marshmallow

8 Division 12: Grape Wine 1. Dry Red 5. Semi Dry or Semi-Sweet Red 2. Dry White 6. Semi Dry or Semi-Sweet White 3. Sweet Red and Concord 7. Aperitif and Dessert 4. Sweet White Division 13: Non-Grape Wines 1. Rhubarb Dry 7. Berry Dry 2. Rhubarb Sweet 8. Berry Sweet 3. Rhubarb Semi Dry/Semisweet 9. Berry Semi Dry/Semi Sweet 4. Fruit Dry 10. Aperitif and Dessert 5. Fruit Sweet 11. Mead and Ciders 6. Fruit Semi Dry o Semi Sweet Department D: FANCYWORK Division 1: QUILTS, BEDSPREADS & AFGHANS 1. Afghan, Crocheted 7. Quilt, Childs 2. Afghan, Knitted 8. Quilt, Cotton pieced 3. Bedspread, Crocheted 9. Quilt, Cotton Applique 4. Bedspreads Hand embroidered 10. Quilt, hand embroidered 5. Bedspreads Machine embroidered 11. Quilt, machine embroidered 6. Bedspreads, Knitted 12. Other than listed Division 2: Crochet, Embroidery, Knitting 1. Crochet 4. Hand embroidery 2. Braded 5. Machine embroidered 3. Knitted 6. Other than listed Division 3: TABLECLOTHS 1. Crocheted 4. Cut Work 2. Cross Stitch 5. Other than listed 3. Embroidered Division 4: LUNCHEON SET OR CLOTH 1. Crocheted 4. Hand Embroidery 2. Cross Stitch 5. Machine Embroidery 3. Applique 6. Other than listed

9 Division 5: CENTERPIECES (over 12 inches in diameter) 1. Crocheted 4. Knitted 2. Hand Embroidery 5. Cross Stitch 3. Machine Embroidery 6. Tatting Division 6: DOILIES (12 in. or less in diameter) 1. Crocheted 4. Knitted 2. Hand Embroidery 5. Machine Embroidery 3. Cut Work 6. Hard anchor Cut Work Division 7: NEEDLEPOINT 1. Chair Seats 3. Other than listed 2. Pictures Division 8: SCARVES & PICTURES 1. Crochet Trim 7. Counted Cross Stitch 2. Hand Embroidery 8. Embroidery Picture 3. Cut Work 9. Long Stitch 4. Machine Embroidery 10. Hand anchor Cutwork 5. Cross Stitch Scarves 11. Miscellaneous 6. Cross Stitch Pictures Division9: PILLOW CASES (Pair) 1. Crochet Trim 5. Applique 2. Embroidery 6. Cut Work 3. Knotted Trim 7. Machine Embroidery ` 4. Drawn Work 8. Other than listed Division 10: TEA TOWELS (Set of 3) 1. Hand Embroidery 3. Machine Embroidery 2. Applique 4. Painting Division 11: GUEST TOWELS (Set of 2) 1. Hand Embroidery 3. Machine Embroidery 2. Applique Division 12: APRONS 1. Hand Embroidery 4. Smocked 2. Crocheted Trim 5. Machine Embroidery 3. Applique 6. Cross Stitch Division 13: HOUSEHOLD ACCESSORIES 1. Crocheted Place Mats 7. Decorated Sheets 2. Applique Mats 8. Toaster Cover 3. Other than listed place mats 9. Pajama Bag 4. Two Pot Holders, Hand Embroidered 10. Christmas Decorations

10 5. Two Pot Holders Knitted 11. Fabric Wall Hangings 6. Two Pot Holders Crocheted 12. Miscellaneous Division 14: FASHION ACCESSORIES 1. Crocheted Stole 11. Knitted Dress 2. Knitted Stole 12. Crocheted Dress 3. Crocheted Mittens or Gloves 13. Knitted Cape 4. Knitted Mittens or Gloves 14. Crocheted Cape 5. Knitted Socks 15. Knitted Men s Sweater 6. Purses 16. Knitted Child s Sweater 7. Knitted Slippers 17. Tatted Edges 8. Crocheted Slippers 18. Miscellaneous, knitted 9. Knitted Ladies Sweater 19 Miscellaneous, crocheted 10. Crocheted Ladies Sweater Division 15: INFANTS WEAR 1. Crocheted Dress 8. Hand Embroidered Blanket 2. Knitted Dress 9. Appliqued Blanket 3. Embroidered Booties 10. Machine Embroidered Blanket 4. Crocheted Booties 11. Knitted Blanket 5. Crocheted Hoods 12. Crocheted 3-piece Baby sets 6. Knitted Hoods(jacket, cap & booties) 13. Knitted 3-piece Baby sets 7. Crocheted Blanket Division 16: MACHINE SEWING 1. Dress 10. Men s Slacks 2. Skirt 11. Men s Shirt 3. Blouse 12. Robes 4. Apron 13. Jumpsuit 5. Lingerie 14. Children s Wear 6. Coat 15. Women s Slacks 7. Paint Suit 16. Women s Suit 8. Cape 17. Miscellaneous 9. Men s Sport Coat

11 Division 17: PILLOWS 1. Crocheted Pillows 4. Smocked 2. Pieced Pillows 5. Miscellaneous 3. Latch Hook Division 18: MISCELLANEOUS 1. Doll Accessories 4. Crewel 2. Embroidery by Printing 5. Liquid Embroidery 3. Chair Sets Department E: HOBBIES, ARTS & CRAFTS Division1: CRAFTS 1. Basket Weaving 21. Model Army Vehicles 2. Book Ends 22. Model Automobiles 3. Burlap 23. Model Automobiles, hand-painted 4. Candles 24. Model Trucks 5. Centerpieces 25. Model Ships 6. Christmas Decorations 26. Nature Studies 7. Collage 27. Net Work 8. Decoupage 28. Number paintings, Acrylic 9. Felt 29. Number paintings, Oil 10. Flowers 30. Number paintings, Water Color 11. Foam 31. Original Craft homemade 12. Handmade craft novelties 32. Other plastic craft 13. Jewelry 33. Physiology models 14. Kits other than models 34. Plaster of Paris models 15. Leather craft 35. Pottery 16. Liquid Plastic or Resin 36. Refinishing 17. Macramé 37. String art and wire art 18. Metal Craft 38. Toys 19. Mixed Media 39. Stuffed or yarn toys 20. Model Airplanes 40. Wall hanging, homemade 41. Wall hanging, using purchased kits

12 Divisions 2-9 will be divided into the following sections: 1. Animals 4. Still Life 2. Landscapes 5. Non-objective 3. Portraits and Figures In Division 9 any media or combination of media may be used Division 2: Ceramics (free form) Division 3: Ceramics (molded) Division 4: Acrylic Division 5: Tempera Division 6: Oil Division 7: Watercolor Division 8: Pastels Division 9: Pen, Pencil, Ink, Chalk, Charcoal, Crayola, Magic Marker. Division 10: Sculpture Division 11: Photography-Prints (May be black and white or color. Must be at Least 5 x7 size. Must be mounted.) Section 1: Story-telling Group (any size prints) Section 2: Landscapes, one print Section 3: Local Scenes, one print Section 4: Portraits, one print Section 5: Live Creatures, one print Section 6: Miscellaneous, one print Section 7: Old Photographs for display only, include description.