Open class exhibit Chairperson Bonnie Krenz. Flower Show Chairperson Nikki Rahlf

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1 2018 Open class exhibit Chairperson Bonnie Krenz Flower Show Chairperson Nikki Rahlf Registration of Exhibits Thursday, July 12, :00-9:00 PM OR Friday, July 13, :00-10:00 AM All Exhibits Entered & Displayed in Commercial Building The Griggs County Fair Board expresses their sincere appreciation to all who exhibit in the open class show. It is made a quality show by your participation and support.

2 Time Schedule & General Rules For Open Class Exhibitors: Exhibits will be received on Thursday, July 12 from 7:00-9:00 p.m. or on Friday, July 13 from 8:00-10:00 a.m. in the Commercial Building on the Griggs County Fair Grounds. Everyone is welcome to participate in this open class show. Exhibitors may show twice in each lot, unless otherwise noted. If exhibiting twice in one lot they must be of different content such as sweet pickles and dill pickles not two jars of one type of pickles in lot 105, banana bread and pumpkin bread not two loaves of same type of quick bread in lot 207. Professional exhibits will be for display only and will be limited to two exhibits per class. Business cards are encouraged along with display. Exhibits must remain in the commercial building until payout or premiums are forfeited. Open class premiums are paid from 4:00-5:00 p.m., Sunday, July 15 in the commercial building. All items left after release will be at the exhibitors risk. The Griggs County Fair Board will not be responsible for the loss or damage of any exhibit. Premiums will not be mailed out to exhibitors. Exhibits will be divided and judged by three age groups. Adult (Ages 18 & Older), Junior (Ages 11-17), and Beginner (Ages 10 & Under). A blue ($3.00), red ($2.00) and white ($1.00) sticker can be given in each lot and a grand ($6.00), and reserve ($4.00) in each class which merits such an award. School projects will be for display only. All premiums will be paid in Cooper Bucks. One over-all award will be given in each age category. The over-all award can only be won every 3 rd year. Exhibits will be judged on Friday, July 7 beginning at 10:30 a.m. The judging areas of the commercial building will be closed to all spectators at this time. Clear plastic bags are highly encouraged for clothing, baking items, etc. to protect your exhibit. CLASS 1 FOOD PRESERVATION Canning class requires one standard canning jar, with a standard lid or covers. Jellies may be sealed with paraffin and a lid. Other methods of preservation should be display in an appropriate container. Jars must be labeled as to contents. 101 Sauce 102 Vegetables Fruit 104 Pickles 105 Dehydrated Meat 106 Dehydrated Fruit 107 Jelly 108 Jam 109 Other Canning Salsa CLASS 2 BAKING Place your baking exhibit on a paper plate and enclose in a clear Ziploc bag. A recipe is also required 201 (4) White rolls 202 (4) Dark rolls 203 (1) Specialty bread 204 (1) French bread 205 (1) White bread 206 (1) Dark bread 207 (1) Quick bread 208 (1) Bread from bread machine 209 (1) Cream or Fruit Pie 210 (4) Doughnuts 211 (4) Raised doughnuts 212 (4) Fried cookies 213 (4) Other fried item 214 (4) Fudge 215 (4) Divinity 216 (4) Peanut brittle 217 (4) Other candy 218 (4) Chocolate chip cookies 219 (4) Sugar cookies 220 (4) Drop cookies 221 (4) Formed cookies 222 (4) Unbaked cookies 223 (4) Other cookies 224 (4) Baked bars 225 (4) Unbaked bars 226 (1) Cake decoration 227 (1) Cake 228 (4) Sweet roll 229 (4) Muffins 230 Any Other Item CLASS 3 CROCHET Hand 301 Doilies, Scarves 302 Bed Spread, Tablecloth 303 Sweater, Blouse, Shawl 304 Slippers 305 Stocking Caps 306 Animals, Dolls 307 Afghans

3 308 Any other crochet item Machine 309 Doilies, Scarves 310 Bed Spread, Tablecloth 311 Sweater, Blouse, Shawl 312 Slippers 313 Stocking Caps 314 Animals, Dolls 315 Afghans 316 Any other crochet item CLASS 4 KNITTING Hand 401 Sweater, Blouse, Shawl 402 Slippers 403 Stocking caps 404 Animals, Dolls 405 Afghans 406 Any other knitted item Machine 407 Sweater, Blouse, Shawl 408 Slippers 409 Stocking caps 410 Animals, Dolls 411 Afghans 412 Any other knitted item CLASS 5 QUILTS HAND APPLIQUED Hand Quilted 501 Bed Size 502 Baby Size 503 Wall Hanging 504 Runner/Placemat 505 Pillow 506 Garment/Accessories Machine Quilted (Home) 507 Bed Size 508 Baby Size 509 Wall Hanging 510 Runner/Placemat 511 Pillow 512 Garment/Accessories Commercial Quilted 513 Bed Size 514 Baby Size 515 Wall Hanging 516 Runner/Placemat 517 Pillow 518 Garment/Accessories CLASS 6 - QUILTS MACHINE APPLIQUED Hand Quilted 601 Bed Size 602 Baby Size 603 Wall Hanging 604 Runner/Placemat 605 Pillow 606 Garment/Accessories Machine Quilted (Home) 607 Bed Size 608 Baby Size 609 Wall Hanging 610 Runner/Placemat 611 Pillow 612 Garment/Accessories Commercial Quilted 613 Bed Size 614 Baby Size 615 Wall Hanging 616 Runner/Placemat 617 Pillow 618 Garment/Accessories CLASS 7 - QUILTS PIECED Hand Quilted 701 Bed Size 702 Baby Size 703 Wall Hanging 704 Runner/Placemat 705 Pillow 706 Garment/Accessories Machine Quilted (Home) 707 Bed Size 708 Baby Size 709 Wall Hanging 710 Runner/Placemat 711 Pillow 712 Garment/Accessories Commercial Quilted 713 Bed Size 714 Baby Size 715 Wall Hanging 716 Runner/Placemat 717 Pillow 718 Garment/Accessories CLASS 8 - QUILTS TIED 801 Bed Size 802 Baby Size 803 Wall Hanging 804 Runner / Placemat 805 Pillow 806 Garment / Accessory CLASS 9 - QUILT PANEL 901 Bed Size 902 Baby Size 903 Wall Hanging

4 904 Runner / Placemat 905 Pillow 906 Garment / Accessory CLASS 10 NEEDLECRAFT Embroidery 1002 Needlepoint 1003 Counted cross stitch 1004 Hardanger 1005 Stitched animal/doll 1006 Plastic canvas 1007 Applique 1008 Any other needlecraft item CLASS 11 SEWING 1101 Garment 1102 Other clothing item 1103 Other sewn item CLASS 12 WEARABLE ART 1201 Appliqués 1202 Painted 1203 Embroidered CLASS 13 HOLIDAY IDEAS 1301 Tablecloth 1302 Tree Skirt 1303 Stocking Tree Ornament 1305 Wall Hanging 1306 Centerpiece/Runner 1307 Any other holiday idea CLASS 14 ARTS Art projects are original work by artist not from a kit. Mounting is highly suggested Drawing 1402 Acrylic Painting 1403 Mini Painting 1404 Oil Painting 1405 Water Color 1406 Pastels 1407 Sculpture 1408 Pottery 1409 Mixed Media Other CLASS 15 CRAFTS These projects can be original or from a kit Wood Craft 1502 Rosemaling 1503 Decorative Wreaths 1504 China Painting 1505 Welding 1506 Jewelry 1507 Wheat Weaving 1508 Folk Art 1509 Ceramics 1510 Woodworking 1511 Models 1512 Leather Craft 1513 Mixed Media 1514 Any other craft item CLASS 16 SCHOOL ART This is a DISPLAY class. Item must have been made in school and received a grade. Limit of five items per exhibitor School Art Project(s) PHOTOGRAPHY For all non-digital photography exhibits, the film speed must be stated on tag or exhibit will be display only. All photos are to be framed, matted, or mounted with secure hangers and ready for hanging. The use of glass is prohibited. (One entry allowed per lot/per exhibitor in classes 14 through 17) CLASS 17 DIGITAL BLACK/WHITE PHOTO COLOR PHOTO 1701 Scenic 1702 Portraits 1703 Nature (no man or manmade object) 1704 Candid Still Life 1706 Fair photo 1707 Enlargement 1708 Panoramic 1709 Computer enhanced Include 3x4 copy of original picture 1710 Miscellaneous CLASS 18 DIGITAL COLOR PHOTO 1801 Scenic 1802 Portraits 1803 Nature (no man or manmade object) 1804 Candid Still Life 1806 Fair photo 1807 Enlargement 1808 Panoramic 1809 Computer enhanced Include 3x4 copy of original picture 1810 Miscellaneous CLASS 19 MANUAL CAMERA BLACK/WHITE PHOTO 1901 Scenic 1902 Portraits 1903 Nature (no man or manmade object) 1904 Candid Still Life 1906 Fair photo

5 1907 Enlargement 1908 Panoramic 1910 Miscellaneous CLASS 20 MANUAL CAMERA COLOR 2001 Scenic 2002 Portraits 2003 Nature (no man or manmade object) 2004 Candid Still Life 2006 Fair photo 2007 Enlargement 2008 Panoramic 2010 Miscellaneous FLOWER GARDENING The use of a glass container is prohibited. Plastic bottles will be provided for the horticulture exhibits. Classes 21 to 27 will be judged as one age category. Exhibitors may enter as many different colors of flowers in each lot as desired. No mixing of colors. Must exhibit stated number of blooms. CLASS 21 ANNUALS (and those treated as annuals) 2101 Aster 3 blooms 2102 Bachelor Button 3 blooms 2103 Calendula or Pot Marigold 3 blooms 2104 Cosmos 1 bloom 2105 Gerbera Daisy 1 bloom 2106 Heliotrope 1 stem 2107 Impatiens 3 blooms 2108 Larkspur - 1 spike 2109 Marigold 1 large bloom or 3 small 2110 Moss rose 1 stem 2111 Petunia 1 stem 2112 Poppy 3 blooms 2113 Snapdragon 1 spike 2114 Sweet Pea 3 stems 2115 Zinna 1 large bloom or 3 small 2116 Any other annual CLASS 22 BIENNIAL & PERENNIAL 2201 Achillea 1 stem 2202 Allium 1 stem 2203 Astilbe 1 spray 2204 Baby Breath 1 spray 2205 Bee Balm 1 stem 2206 Campanula or Bellflower 1 stalk 2207 Coleus 1 stem 2208 Clematis - 1 spray 2209 Columbine 1 spray 2210 Daisy (small blooms) 3 blooms 2211 Daisy (large blooms) 3 blooms 2212 Daylily 1 stalk 2213 Delphinium 1 spike 2214 Dianthus 3 stems 2215 Feverfew 1 stem 2216 Gallardia 3 blooms 2217 Hollyhock 1 spike 2218 Hosta 1 leaf 2219 Ligularia 1 stem 2220 Lupine 1 stem 2221 Maximillian Sunflower 1 bloom 2222 Pansy 3 blooms 2223 Peony. 1 bloom Rudbeckia 1 bloom 2225 Viola 3 blooms Yarrow 1 stem 2227 Any other biennial or perennial CLASS 23 - ROSES 2301 Hybrid Tea 1 bloom 2302 Floribunda 1 spray Grandiflora - 1 spray 2304 Shrub Roses 1 spray 2305 Any other rose 1 spray CLASS 24 - LILY 2401 Tiger Lily 1 stem 2402 Asiatic White 1 stem Asiatic Yellow 1 stem 2404 Asiatic Pink 1 stem 2405 Asiatic Orange 1 stem 2406 Asiatic Other 1 stem 2407 Oriental 1 stem Orien-pet 1 stem 2409 Any other lily 1 stem CLASS 25 BULBS 2501 Dahlia 1 stem 2502 Gladiola 1 stem 2503 Iris 1 stem 2504 Tulip 1 stem CLASS 26 POTTED PLANTS Limit 1 entry / lot 2601 Flowering plants in bloom 2602 Foliage plants 2603 Succulents 2604 Mixed planter 2605 Hanging plants 2606 Fairy Gardens CLASS 27 FRESH FLOWER ARRANGEMENT Limit 1 entry / lot All arrangements must be in a NON-GLASS container (basket, metal, plastic). The use of dried or artificial plant material is not allowed. Accessories are permitted. No protected plant or noxious weed may be used. 2701

6 CLASS 28 GARDEN PRODUCE Classes 24 & 28 will be judged as one age category. Each exhibitor may enter as many lots as they so choose. The back page contains tips on garden exhibiting. (One entry allowed per lot/per exhibitor in classes 28, 29, 30, 31, and 32) 2801 Beans, green (12) 2802 Beans, yellow (12) 2803 Beets (6) 2804 Broccoli (1 head) 2805 Carrots (6) 2806 Cucumbers, pickling (6) Cucumbers, slicing (3) 2808 Dill heads (3) 2809 Kale (6 leaves) 2810 Lettuce (6 leaves) 2811 Onions, white mature (6) 2812 Onions, red mature (6) Onions, green table (6) Onions, yellow mature (6) Peas (12) 2816 Peppers, green (3) 2817 Peppers, red (3) Potatoes, white (6) 2819 Potatoes, red (6) 2820 Potatoes, russet (6) Radishes, red (6) 2822 Radishes, white (6) Rhubarb (6) 2824 Swiss chard (6 leaves) Tomatoes, cherry (12) 2826 Tomatoes, green (6) 2827 Tomatoes, ripe (6) Any other vegetable 2829 Picked Herbs (3 stems) 2830 Herb garden (planted in container) CLASS 29 FRUITS 2901 Plums (12) 2902 Strawberries (1 pint) 2903 Chokecherries (1 pint) 2904 Raspberries (1 pint) 2905 Juneberries (1 pint) 2906 Other Fruit CLASS 30 HARVESTED GRAIN/SEED State variety on exhibit label. Entry size 1 qt Hard Red Spring Wheat 3002 Durum Wheat 3003 Barley 3004 Sunflowers 3005 Beans 3006 Field Peas 3007 Oats 3008 Flax 3009 Corn 3010 Canola CLASS 31 SHEAVES 3101 Small Grains 3102 Forage 3103 Other CLASS 32 EGGS - 1 Dz Eggs from your farm production 3201 White Eggs 3202 Brown Eggs 3203 Colored Eggs GARDEN PRODUCE EXHIBITING TIPS Select uniform specimens slightly over average size, when possible. Over grown specimens are seldom typical and are frequently coarse and lack flavor. Select a few extra specimens above the requirements of the premium list for last minute replacements. All items in each entry should be uniform in size, shape, color and degree of maturity. Avoid blemishes caused by decay, dirt, disease, insects or mechanical injury. If blemishes of any kind are severe enough, the exhibit may be disqualified. Vegetables should be washed only as a last resort. Clean vegetables with a soft brush or facial tissue to remove loose soil. The tops of all root crops like carrots and beets should be one inch long. Keep the vegetables as fresh as possible before exhibiting. Garden Produce Standards: Specimen Uniform and whole Preparation Correct number, manner of preparation, cleanliness, and neatness Merits Uniformity of size, shape, color, maturity, firm specimen, fresh, free of insect/disease damage, free of mechanical damage. Faults Wilted, immature or over mature blemishes, misshapen, poor color, insect disease or mechanical damage. VEGETABLE PREPARATION: Beans harvest fresh or place in plastic bag and store in refrigerator until ready for exhibit. Leave calyx attached. Beets tops one inch long, leaves cause wilting of roots. Do not remove tap root, but roots may be washed. Carrots cut top one inch long. Roots may be washed.

7 Cucumbers leave stems ½ inch long on pickling cucumbers only, wipe clean. Size: Pickling slicing 6-8 Dill cut seed heads with inch stems. Tie near lower end of stems and again just below the seed heads. Lettuce, kale, Swiss chard harvest fresh or place in plastic bag and store in refrigerator until ready to exhibit. Onions (dry) remove no more than one layer of skin to clean. Best if no skin is removed. Do not cut tops so low that bulb is injured. Leave one inch long. Do not wash. Trim roots ¾. Do not trim roots closely or bulb may be damaged. Onions (green) trim tops to an even length, trim roots 3/4 overall length of onions exhibited 6-8 inches. No bulb. Peas leave calyx on. Peppers size is of considerable importance. Leave stem ½ inch long. Potatoes brush or wipe off with a soft cloth. Can be washed but do not damage skin. Radishes leave one inch top. Wash and tie six roots per bunch. Harvest fresh/refrigerate until show Rhubarb pull, do not cut stalks. Trim leaves so only 2 of leaf blade remain attached to stalk. Tie stalks at both ends. Tomatoes harvest fresh or refrigerate before displaying. Remove stems to prevent stem punctures.