OPEN CLASS 4-H FOOD PRESERVATION and FAMILY AND CONSUMER SCIENCE BUILDING

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1 RULES: OPEN CLASS 4-H FOOD PRESERVATION and FAMILY AND CONSUMER SCIENCE BUILDING 1. General rules and regulations of the McCurtain County Free Fair shall apply to this department. 2. No entry fee is required. 3. One entry per person per class in this department.. 4. All articles in the Family and Consumer Sciences Department must be the work of the exhibitor, with the exception in Household Furnishings: Professionally Quilted Quilts and Quilts Quilted by an Organization or Group of two or more persons. 5. Articles which have been exhibited at any other County Fair will not be accepted for competition. 6. All exhibits (sponsored by the McCurtain County Fair Board) must be homemade and free from alteration. 7. All handiwork must have been completed since the previous McCurtain County Free Fair. 8. Entry items must be clean and pressed, where applicable. 9. Any female or male living in McCurtain County is eligible to compete in this department. 10. The Family and Consumer Sciences Building will be closed during the judging to all except the judging staff. 11. Unless otherwise specified, awards for this department are as follows: Champion = $5.00, Reserve Champion = $4.00, First Place (Blue Ribbon) = $3.00; Second Place (Red Ribbon) = $2.00; Third Place (White Ribbon) = $ All Exhibitors are strongly urged to pick up their exhibits at the Family & Consumer Science Building, on the last day of the fair (Saturday) from 6:00 8:00 pm. If this is not possible, the exhibits will be available for pick up at the Family & Consumer Science Building, on the following Monday from 9:00 11:00 am. If any exhibits remain in the building after these 2 available pickup times, they will be taken to the OSU Extension office in the McCurtain County Courthouse. FOOD PRESERVATION Rules: All canned goods: 1. To be exhibited in quarts or pints only of standard canning jars and MUST be sealed at the time of judging. Jams, jellies, marmalades and preserves may be exhibited in half-pints or jelly jars. 2. Exhibitor must have done the canning since the last McCurtain County Free Fair 3. Only one entry per person per class 4. Clean jars only; no rusty lids or rings 5. All canned goods will be judged on texture, uniformity, pack, consistency and regulation canning jar. 6. Absolutely no PARAFFIN. 7. Grand Champion and Reserve Champion ribbons will be awarded in four categories: Fruits, Vegetables, Pickles and Jams, Jellies, etc. YOUTH OPEN CLASS FOOD PRESERVATION CANNED VEGETABLES Rule: Must have one (1) inch head space Section Beans 2. Beans, shelled 3. Beets 4. Carrots 5. Corn 6. Field Peas 7. Greens 8. Okra 9. Tomatoes (1/2 inch head space) 10. Tomato Juice (1/2 inch head space) 11. Miscellaneous

2 CANNED FRUIT Rule: Must have one half (1/2) inch head space 12. Apples 13. Blackberries 14. Peaches 15. Pears 16. Miscellaneous PICKLES, RELISHES and SAUCES Rule: Must have one half (1/2) inch head space 17. Beets Pickled 18. Bread and Butter Pickles 19. Chow-chow 20. Cucumbers, dill 21. Cucumbers, sour 22. Cucumbers, sweet 23. Peach Pickles 24. Picante Sauce 25. Pickled Peppers 26. Miscellaneous JELLIES 27. Apple 28. Blackberry 29. Grape 30. Muscadine 31. Plum 32. Miscellaneous PRESERVES, BUTTERS and JAMS 33. Apple Butter 34. Apple Preserves 35. Peach Butter 36. Peach Jam 37. Peach Preserves 38. Pear Preserves 39. Plum Butter 40. Plum Jam 41. Plum Preserves 42. Strawberry Jam 43. Strawberry Preserves 44. Miscellaneous OPEN CLASS - ADULT CANNED VEGETABLES Section 600 Rule: Must have one (1) inch head space. 1. Asparagus 2. Beans, Lima 3. Beans, Shelled 4. Beans, String, Green 5. Beets 6. Carrots 7. Corn, cream style 8. Corn, whole grain 9. Greens (state what kind) 10. Kraut 11. Okra 12. Peas, English 13. Peas, Field 14. Potatoes, Irish 15. Potatoes, Sweet 16. Pumpkin (cut in 1in. cubes) Not mashed or pureed. 17. Soup, Vegetable 18. Tomatoes, juiced (1/2 inch head space) 19. Tomatoes, quartered or cherry, whole tomatoes (1/2 inch head space) 20. Tomato sauce 21. Tomatoes, stewed 22. Vegetables, mixed 23. Miscellaneous CANNED FRUITS DIVISION 2 Section 601 Rule: Must have one half (1/2) inch head space 1. Apples 2. Applesauce 3. Blackberries, Boysenberries, Dewberries 4. Cherries 5. Figs 6. Fruit Juice 7. Grapes 8. Huckleberries, Blueberries 9. Peaches 10. Pears 11. Plums 12. Miscellaneous 2

3 JELLIES DIVISION 3 Section Apple 2. Berry 3. Blackberry 4. Cherry 5. Grape 6. Muscadine 7. Pepper 8. Plum 9. Miscellaneous JAMS OR MARMALADE DIVISION 4 Section Berry 2. Grape 3. Marmalades 4. Peach 5. Pepper Jam 6. Plum 7. Strawberry PRESERVES DIVISION 5 Section Cherry 2. Figs 3. Peach 4. Pear 5. Plum 6. Strawberry 7. Watermelon OTHER CANNED FRUITS DIVISION 6 Section 605 Rules: Must have one quarter (1/4) inch head space. Home grown honey does not have to be sealed. 1. Apple Butter 2. Chutney 3. Conserves 4. Fruit Butter 5. Fruit Pie Filling 6. Honey 7. Honey, with comb 8. Muscadine Butter 9. Peach Butter 10. Pear Honey 11. Plum Butter 12. Miscellaneous PICKLES AND RELISHES DIVISION 7 Section 606 Rule: Must have one half (1/2) inch head space 1. Beet Pickles 2. Bread & Butter Pickles 3. Chili Sauce 4. Chow-chow 5. Corn Relish 6. Cucumber, Dill, Whole 7. Cucumber, Dill, Slices 8. Cucumber, Dill, Spears 9. Cucumber Relish 10. Cucumber, Sour 11. Cucumber, Sweet 12. Green Tomato Pickles 13. Hot Dog Relish 14. Peach Pickles 15. Pear Pickles 16. Pear Relish 17. Pepper Relish 18. Picante Sauce 19. Pickles, Cinnamon 20. Pickled Okra 21. Pickled Peppers 22. Pickled Relish 23. Pickled Squash 24. Salsa 25. Spaghetti Sauce 26. Squash Relish 27. Tomato Catsup 28. Tomato Relish 29. Watermelon Pickles 30. Miscellaneous MEATS, FISH, etc. DIVISION 8 Section 607 Rules: Must have one (1) inch head space 1. Fish 2. Meat 3. Mincemeat 4. Poultry 5. Miscellaneous DEHYDRATED FOODS DIVISION 9 Section 608 Rules: 1. To be exhibited in standard canning or jelly jars or sealed in a zip-lock bag. 2. Dehydration must have been done since the last McCurtain County Free Fair. 1. Fruits 2. Herbs 3. Jerky 4. Spices 5. Vegetables 6. Miscellaneous 3

4 BALL/KERR AWARDS Jarden Home Brands, marketers of Ball and Kerr Fresh Preserving Products is proud to recognize today s fresh preserving (canning) enthusiasts. First and Second Place Awards will be given to individuals judged as the best in designated categories. A panel of judges will select the two best entries for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball Jars sealed with Ball Lids and Bands, or Ball Collection Elite Jars sealed with Collection Elite Lids and Bands, Ball Heritage Collection Jars sealed with Ball Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries must be prepared using Ball Pectin: Classic, Low or No- Sugar Needed or Liquid. Entries designated First Place from each category will receive the following: Two (2) Five Dollar ($5) coupons for Ball or Kerr Fresh Preserving Products and One (1) Free (up to $5value) Coupon for Ball Pectin. Entries designated Second Place from each category will receive the following: One (1) Five Dollar ($5) coupon for Ball or Kerr Fresh Preserving Products and One (1) Free (up to $5 value) Coupon for Ball Pectin. CLOTHING Rules: Will be judged on style, fabric, pressing, construction, machine and hand stitching, appropriate seam allowance for fabric used and hems. Section Accessories (belts, scarves, hats, collars, tote bags) 2. Casual street dress 3. Child s garment, infant 4. Child s garment, 2-6 years 5. Child s garment, 7-12 years 6. Child s party wear, any size 7. Coat or jacket, lined 8. Coat or jacket, unlined 9. Costumes 10. Church Dress 11. Embellished garment (home-made) 12. Embellished garment (purchased) 13. Formal wear /After 5 14 Jumper 15. Ladies skirt, lined 16. Ladies' skirt, unlined 17. Men's or boy's shirt, size 14 and up 18. Pant suit, any size 19. Quilted garment 20. Sleepwear/Lingerie (robes, gowns, pajamas, etc.- adult) 21. Sleepwear/Lingerie (robes, gowns, pajamas, etc. infant & children) 22. Sportswear (casual, not dressy, two-piece set-not tailored -or jumpsuit) 23. Street Dress (two-pieces or more) 24. Vest, lined 25. Vest, unlined 26. Women's blouse 27. Youth clothing, 9 to 12 years 28. Youth clothing, 13 to 17 years 29. Miscellaneous HOUSEHOLD FURNISHINGS I Rules: 1. Sewing will be judged on style, fabric, pressing, construction, machine & hand stitching, appropriate seam allowance for fabric used and hems. 2. Champion and Reserve Champion ribbons will be awarded. DIVISION I Section Apron 2. Bedspread, pieced or textile 3. Dinner or Luncheon Cloth 4. Dish Towel 5 Dresser scarf 6. Pillow Shams 7. Placemat 8. Pot Holder 9. Table Runner 10. Throw or Lap Robe 11. Miscellaneous PILLOWCASE DIVISION 2 Section Crocheted 2. Cross Stitch 3. Cut Work 4. Embroidered 5. Textile Print 6. Miscellaneous RUGS DIVISION 3 Section Braided 2. Crocheted 3. Hooked Yarn 4. Other Types 4

5 HOUSEHOLD FURNISHINGS II -QUILTS Rules: 1. Sewing will be judged on style, fabric, pressing, construction, machine & hand stitching, seams and hems. 2. Quilts will be judged on uniform, short and even stitches, no tacking, unless specified and no knots showing. 3. Champion and Reserve Champion ribbons will be awarded in four areas: Hand quilted, Standard machine quilting, Professional machine quilting, and Baby quilts. QUILTED, BY HAND DIVISION 4 Section 613 QUILTED, BY STANDARD SEWING MACHINE DIVISION 5 Section 614 QUILT TOP ONLY DIVISION 6 Section 615 BABY QUILT DIVISION 7 Section Machine Embroidered 8. Quilt Top Only 9. Miscellaneous QUILTED ON COMMERCIALY PRINTED FABRIC DIVISION 8 Section Hand Quilted 2. Machine Quilted QUILTED BY PROFESSIONAL QUILTING MACHINE DIVISION 9 Section 618 QUILTS QUILTED BY ORGANIZATION OR GROUPS OF TWO OR MORE 0 Section 619 TACKED QUILTS Rule: Quilts will be judged on TACKING instead of quilting. 1 Section 620 PHOTO TRANSFER QUILTS 2 Section 621 MINIATURE QUILTS 3 Section 622 5

6 RAG QUILTS 4 Section Hand Appliqued 2. Hand Embroidered 3. Machine Appliqued 4. Machine Embroidered. 5. Pieced 6. Miscellaneous QUILTS, WHOLE CLOTH 5 Section Hand Quilted 2. Machine Quilted 3. Miscellaneous QUILTS BY QUILTERS AGE 65 AND OVER DIVISON 16 Section Quilt Top Only 9. Quilted Articles 10. Miscellaneous FIRST QUILTS QUILTED BY BEGINNER QUILTERS 7, Over 18 years of age Section 626 8, Under 18 years of age Section 627 CROCHETED, KNITTED, & NEEDLEWORK ARTICLES Rules: Items will be judged on even, uniform stitches, no knots showing. Section Afghan stitch, article 2. Bedspread, crocheted 3. Centerpiece & dresser scarves 4. Counted Cross Stitch 5. Crewel 6. Crochet, Craft 7. Crocheted Afghans 8. Crocheted baby Afghans 9. Crocheted collars 10. Crocheted, miscellaneous 11 Crocheted tablecloth 12. Crocheted, wearing apparel 13. Doilies 14. Embroidery 15. Infant sets, sweater, cap and booties, crocheted or knitted 16. Knitted Afghans 17. Knitted baby Afghans 18. Knitted, miscellaneous 19. Knitted, wearing apparel 20. Lacemaking 21. Miscellaneous CRAFTS & HOBBIES I WALL HANGINGS- must be finished and ready to hang. Section Banners 2. Crocheted 3. Cross stitch, counted 4. Cross stitch, stamped 5. Embroidered 6. Fabric 7. Floral 8. Puzzles 9. Quilted 10. Textile 11. Miscellaneous QUILT BLOCK CONTEST 9 Section 628 Rules: Any quilt block pattern, (made since the last McCurtain County Free Fair) any size, unfinished (no hems.) The blocks will be judged on uniform, short, even stitches and no loose threads. Idabel HCE is sponsoring this contest and these prizes ONLY will be awarded: 1st Place 2nd Place 3rd Place $10.00 $7.50 $5.00 6

7 HOLIDAY DECORATIONS DIVISION 2 Section Crocheted 2. Cross stitch, counted 3. Cross stitch, stamped 4. Embroidered 5. Holiday Ornaments 6. Painted 7. Plastic Canvas 8. Stuffed 9. Tree skirt 10. Miscellaneous PLASTERS DIVISION 3 Section Antique 2. Dry Brushed 3. Paints 4. Rub N Buff 5. Stains 6. Translucent Oils CHINA PAINTING DIVISION 4 Section Cup & Saucer 2. Plate 3. Miscellaneous WREATHS DIVISION 5 Section Handmade grapevine, decorated 2. Straw 3. Other METAL DIVISION 6 Section Craft 2. Furniture 3. Kit 4. Original Design 5. Miscellaneous WOOD DIVISION 7 Section Craft 2. Furniture 3. Hand Carved 4. Kit 5. Original Design 6. Wood Turning CRAFTS & HOBBIES II SCRAPBOOKS DIVISION 8, Over 18 years of age Section Scrapbook Album (5-11 pages) 2. Scrapbook Album (12 pages or more) 3. Scrapbook Page 4. Scrapbook Paper 5. Scrapbook Poster DIVISION 9, Under 18 years of age Section Scrapbook Album (5-11 pages) 2. Scrapbook Album (12 pages or more) 3. Scrapbook Page 4. Scrapbook Paper 5. Scrapbook Poster OTHER 0 Section Applique 2. Baskets, handmade 3. Beads, jewelry 4. Beads, other 5. Birdhouses and feeders 6. Candles 7. Ceramics 8. Clay 9. Counted Cross stitch 10. Decoupage 11. Doll Clothes 12. Dolls, Ceramic, Porcelain 13. Dolls Handcrafted 14. Door stops 15. Embroidery 16. Fabric painting 17. Glass 18. Indian crafts 19. Lamps and shades 20. Leather 21. Macramé 22. Needle punch 23. Painted T-shirts & Sweatshirts 24. Pillows 25. Plastic canvas 26. Pottery 27. Purses 28. Shadowboxes 29. Stuffed toys 30. Tissue boxes 31. Tole painting 32. Weaving, cloth, ribbon, wheat 33. Wind chimes 34. Miscellaneous 7

8 UPHOLSTERY & FURNITURE REFINISHING Section Refinished Furniture 2. Upholstered Furniture 3. Miscellaneous FLOWERS & PLANTS EXHIBIT Rules: Judging will be on uniformity, no loose objects and pleasing to the eye. Section Art & Craft arrangement 2. Artificial flowers 3. Bud vase, live 4. Bud Vase, artificial 5. Creative Container 6. Cut flower arrangement 7. Cut flowers, any variety 8. Dried arrangement 9. Driftwood 10. Ferns 11. Flowering pot plants, under 24 inches tall 12. Flowering pot plants, over 24 inches tall 13. Foliage, under 24 inches tall 14. Foliage, over 24 inches tall 15 Garden-vegetable plants 16. Green pot plants 17. Hanging plants, flowering 18. Hanging Plants, non-flowering 19. Hanging plants, live, two or more varieties 20. Pot with two or more different plants 21. Repurposed container arrangement 22. Succulents and Cacti, under 6 inches tall 23. Succulents and Cacti, over 6 inches tall 24. Succulents and Cacti, several varieties 25. Table centerpiece arrangement 26. Miscellaneous 8 SENIOR CITIZENS (65 years or older) Section Afghans 2. Apron 3. Beads 4. Ceramics 5. Clothing, any garment 6. Crafts 7. Crocheted article, any style 8. Crocheted infant set (cap, booties, and sweater) 9. Dolls 10. Embroidery, stamped 11. Embroidery, counted cross stitch 12. Holiday 13. Jewelry 14. Knitted article 15. Knitted infant set (cap, booties, and sweater) 16. Knitted sweater 17. Luncheon cloth 18. Pillowcase, embroidered 19. Pillowcase, other 20. Pillows 21. Placemat 22. Plastic canvas 23. Rugs 24. Stuffed toys 25. Tea towels 26. Wall hanging 27. Woodcarving 2 NURSING HOME Section Afghan 2. Apron 3. Cardboard Articles 4. Cloth Articles 5. Clothing 6. Crafts 7. Creative Drawing 8. Crocheted Article, any style 9. Dolls 10. Knitted Article, any style 11. Luncheon Cloth 12. Mobiles 13. Paper Articles 14. Pillowcase 15. Pillows 16. Plaster Articles 17. Placemat 18. Rug 19. Stuffed Toys 20. Tea Towels 21. Toys 22. Wood Articles 23. Yarn Articles 24. Miscellaneous

9 RECYCLING Definition of recycling: changing an item from one use to another. Rules: Please include a 3 x 5 card, telling what the item formerly looked like (picture optional but helpful) include the cost of making the item. Person who enters must be the same one who made the item. Section Arts & Crafts 2. Clothing Item 3. Jewelry 4. Outdoors 5. Small Furniture Items 6. Miscellaneous Standards of judging: a. Difficulty... (1-10 Points) b. Originality... (1-10 Points) c. Usefulness... (1-10 Points) d. Workmanship... (1-10 Points) YOUTH OPEN CLASS Youth ages 9 and under Division I Section Crafts 2. Fabric Art 3. Glass 4. Household Furnishings 5. Leatherwork 6. Needlework 7. Weaving Youth ages 10 and up Division II Section Crafts 10. Fabric Art 11. Glass 12. Household Furnishings 13. Leatherwork 14. Needlework 15. Weaving 16. Miscellaneous HOME & COMMUNITY EDUCATION (HCE BOOTHS) The following is a summary of items found in the HCE Booth segment of the fair. A complete list of guidelines is found in the OHCE member Yearbook. FOOD PRESERVATION Includes: Three jars of vegetables, Three jars of fruits, Two jars: one of vegetable pickle and one of relish, & One jar of soft spread CLOTHING Includes: Duster, robe or loungewear, church dress, sportswear, child s garment 2-12 years HOME IMPROVEMENTS Includes: Quilts, decorated pillow (minimum size to be 12 x 12, craft, and live plant EDUCATIONAL BOOTHS (OHCE Only) Section 803 Rules: 1. Display to cover information from the past year s learning workshop or project workshops. 2. Point system: 200 points - displays originality and set up for the steps involved. 200 points - encourages action: sets forth need for practice and suggests action and exception. 200 points - appearance neat and orderly arrangement. 200 points - decoration: simple and appropriate balance, good and pleasing. Maximum of 800 total points available Awards: (Paid by Fair board) 1st: $ nd: $ rd: $25.00 OHCE PHOTOGRAPHY (Members Only) Rules: 1. HCE Member may enter two (2) items in each category 2. Photos entered in classes 2, 3, & 4 must be framed and hangable Section HCE Activity: 4 x 6, to comply with OHCE State Guidelines. Picture must be exactly 4 x 6 but may be mounted on a 5 x 7 mat. State OHCE rules: 1. Photo must be of an OHCE activity, in color, with photo no larger than 4 x 6 inches. Photo must be mounted on mat board and not attached to a folder. LABEL should be placed on back of mat board and include name, county and district. 2. Photography must be by an OHCE member during the current year. 3. Each county may submit three (3) entries (may or may not be by the same person) 4. County name, contestant, address and district must be on upper right hand corner of the back of the mounting 5. Photos become the property of OHCE for promotional purposes 6. Photos are due to the Membership Awards Chair by February 1 of each year. 7. OHCE State Awards: Paid by Fair board lst place: $ nd place: $ rd place: $