The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner.

Transcription

1 Specifications Project Name: NESTLE WATER Location: Date: ITEM NO 1 TRAY & UTENSIL COUNTER Manufacturer: Specified by Architect Model No.: COUNTER It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications. ITEM NO 2 COUNTER NAPKIN DISPENSER Quantity Req'd.: 2 Manufacturer: Dispense Rite Model No.: CT-FULL The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 3 SILVERWARE ORGANIZER Manufacturer: Dispense Rite Model No.: CTSH-8BT The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 4 REACH-IN REFRIGERATOR Quantity Req'd.: 3 Manufacturer: True Food Serv Model No.: T-23G Reach-In Refrigerator. Provide 2 additional wire shelves. Provide full complement of TrueFlex/ TrueTrac gravity feed organizers for 20 oz. beverages. Confirm quantity with Owner.

2 ITEM NO 5 REFRIGERATED PREP TABLE Manufacturer: Randell Mfg Co Model No.: 51380PO Refrigerated Prep Table. Provide on 4" high steel channel base by FSEC. Doors hinged per plan drawing Delete back splash, provide turn down. ITEM NO 6 FOOD SHIELD Manufacturer: Brass Smith Model No.: ZG9515 Provide food shield of size and shape as shown on plan. Finish to be brushed aluminum. Provide shop drawings of size and scale outlined in specific conditions Options: Undercounter mount, millwork counter, MWU5 heavy duty flange/inverted 1/4" tempered glass 1/4" thick glass end panel, left end. ITEM NO 7 REACH-IN REFRIGERATOR Manufacturer: Traulsen Co. Model No.: AHT132WUT-HHS Reach-In Refrigerator. Provide doors hinged per plan drawing. Doors w/ cylinder locks, common keyed. Provide 1 additional chrome plated wire shelf. ITEM NO 8 TRASH RECEPTACLE (SLIM JIM) Quantity Req'd.: 4 Manufacturer: Rubbermaid Model No.: 3540 Rectangle, 15 gal., 23 1/8" x 11"W x 24-7/8"H, plastic construction. Specify color: [beige? light gray]. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner.

3 ITEM NO 9 PANINI GRILL Quantity Req'd.: 2 Manufacturer: SODIR Model No.: PANINI Panini Grill. Confirm top/bottom plates (grooved/smooth) w/ Owner prior to placing order. ITEM NO 10 S/S COUNTER W/PREP & HANDSINK Model No.: All State Fabrication Unit to be of size and shape as shown on plan x 36 high w/ 6 splash per detail C-1-1A Type A edge, C-1-1B backsplash and C-2-1. Left end splash as shown on plan. Provide with the following: Miter corner of counter where shown on plan. 9" x 12" x 6" deep hand sink per detail C-2-1E. Provide w/type 5B faucet. Fabricator to provide an integral side splash, 6 high x 1 thick x depth of counter top, to isolate hand sink from counter similar to C-2-1E. Soap & towel dispenser by Owner. Sink compartment w/undershelf and hinged door per detail C-2-2 and C-2-1E. 14" x 16" x 10" deep sink w/ Type 5 faucet. Base cabinet Compartment open to floor for Slim Jim waste receptacle w/ hinged doors similar to detail C Height of doors w/integral toe base to be approximately 27" and clear floor by 1/2. Provide open front at top of door to underside of counter top for trash access. Provide hinged stainless steel flap for access to waste receptacle. Equal double pan doors, hinged per plan and constructed per detail C-2-2, horizontal pull. Adjustable intermediate shelf behind each door. Mount on 6 high steel channel base provided by FSEC. Coordinate base w/ floor sink locations. Base tile on face of steel channel base by GC. ITEM NO 10-A 2 TIER WALL SHELF Model No.: All State Fabrication Unit to be of size and shape as shown on plan per detail C-1-5 with the following requirements: Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide. Size lower shelf to accommodate clear height of Item 9, Panini Grill.

4 ITEM NO 11 COLD FOOD WELL, DROP-IN, 2-PAN Manufacturer: Low Temp Industries Model No.: DI-2025TA Small pan divider bars. Provide stainless steel adapter per C ITEM NO 12 FOOD SHIELD, VERTICAL PARTITION Manufacturer: Brass Smith Model No.: ZG Provide food shield of size and shape as shown on plan. Finish to be brushed aluminum. Provide shop drawings of size and scale outlined in specific conditions Options: Undercounter mount, millwork counter, MWU5 heavy duty flange/inverted Share common post w/ Item 6, Food Shield. 1/4" tempered glass ITEM NO 13 CHARBROILER, COUNTERTOP, GAS Manufacturer: Jade Range Model No.: JB-36 Charbroiler, Countertop, Gas. Natural gas. Flexible gas disconnect w/ restraining device per specific conditions. Provide cutting board and support bracket per detail C-2-3B ITEM NO 14 GRIDDLE, COUNTERTOP, GAS Manufacturer: Jade Range Model No.: JGT-2436 Griddle, Countertop, Gas. Natural gas. Flexible gas disconnect w/ restraining device per specific conditions. Provide cutting board and support bracket per detail C-2-3B.

5 ITEM NO 15 REFRIGERATED EQUIPMENT STAND Manufacturer: Randell Mfg Co Model No.: 20072SC Refrigerated Equipment Stand. From left to right, (1) 32" and 19" double drawers. Thermometer, digital. Drawer locks. 14 ga. top in lieu of 20 ga. Flat top, no marine edge. Casters, 4", set of 4. ITEM NO 16 EXHAUST HOOD, ISLAND MOUNTED Manufacturer: Gaylord, Inc. Model No.: XG-GBD-BDL-BBC-CL-66 Unit to be U.L. listed island style exhaust hood of size and shape as shown on plan 2'-6" high, built in 1 section and mounted 6'-8" AFF. GENERAL: Each ventilator shall be designed specifically for the cooking equipment being covered. The ventilator shall include a stationary grease collecting gutter at the bottom of the grease extraction device, sloped to a drain at one end to a built-in stainless steel grease drawer. The sloped gutter shall be concealed by an apron which extends the full length of the hood. Each ventilator shall contain one or more "XG" Super High Efficiency Filtration Extractors. "XG" Extractors shall utilize the "capture and drain" principle, be listed, tested per ASTM F2519, and mounted no less than a 45 angle from horizontal. The Extractors and the grease drawer shall be easily removable by utilizing the Extractor Removal Tool. The ventilator shall also include a built-in 3" air space at the rear for compliance to NFPA-96 when mounting against a limited combustible wall. The ventilator shall include a static pressure port in each section to be used in balancing the static pressure. The ventilator shall include a "Super Capture" lip on the front panel for enhancement of smoke and grease capture. Continuous front and rear mounting brackets shall be provided to facilitate mounting to the wall and hanging from the overhead building structure. Capture testing shall be to UL 710 and ASTM The ventilator shall be equipped with an opposed blade balancing damper. The damper shall be manually adjustable and accessible from below. The ventilator shall be listed under the category "Exhaust Hood without Exhaust Damper." Furnish Gaylord Autostart Temperature Sensing Thermostats (TST) to start and stop the exhaust & supply fan(s). For dry hoods supply a Temperature Sensing Controller (TSC) for each hood group. The Autostart System is designed to automatically start the exhaust and supply fan(s), if cooking starts without the exhaust fan switch being turned ON. The autostart system will use temperature sensing thermostats (TST) to detect if cooking occurs without first turning the exhaust fan switch on. One or more TST's may be required, depending on the length of the hood. The temperature sensing controller (TSC) is to be mounted on top of the canopy and be accessible from underneath.

6 CONSTRUCTION: The ventilator shall be of all stainless steel construction, not less than 18 gauge, type 300 series. All exposed surfaces shall be a number 4 finish. The use of aluminized steel, galvanized steel, or 430 stainless steel is not acceptable. One (1) lot stainless steel enclosure paneling, at all open sides, to finished ceiling (F.S.E. Contractor to verify height). Paneling must be supplied by Exhaust Hood Manufacturer and installed by F.S.E. Contractor. Adhere to Specific Conditions for installation of fabricated equipment. F.S.E. Contractor to supply the necessary mounting rods for hanging ventilator. Supply and/ or exhaust air requirements as shown on plans ELECTRICAL: The ventilator shall be factory pre-wired to a single connection point. Ventilators built in multiple sections shall be furnished with coiled flex conduit for interconnecting sections by applicable trades. ACCEPTANCE & APPROVALS: The ventilator shall be UL Listed under the category "Exhaust Hood without Exhaust Damper" and listed by NSF. The ventilator shall comply with all requirements of NFPA-96, IMC, UMC, BOCA and SBCCI model codes. In Canada the ventilator shall be ULC Listed and CSA Certified. Options: Recessed incandescent light fixtures as indicated on electrical plan. Pre-piping of the Item 90, Fire Suppression System is to be provided by the Exhaust Hood manufacturer at the time of hood fabrication. Pre-piping to include fusible-link detector bracket assemblies and cable runs, and wet-chemical manifold piping, duct collar and plenum protection piping with termination nozzles, and cooking appliance nozzle drops with termination nozzles. Location of cooking appliance nozzle drops for fire suppression are to be fully dimensioned on hood submission drawings. Fusible link detector and wet chemical piping terminations to be coordinated with the FSE Contractor and clearly indicated on hood submission drawings. Supply air plenum boxes w/ full length internal removable baffle mounted at finished ceiling height. FSE Contractor is responsible for fit of equipment and placement of equipment to satisfy code required overhangs. Prior to releasing hoods for fabrication, FSE Contractor needs to verify field conditions (existing &/or proposed) and to determine clearances to all structural items, obstructions, etc. The FSE Contractor will coordinate with other trades to confirm that the hood can be located as designed and that the ductwork and final connection can be accommodated without conflict. Failure to perform this step may result in modifications to the exhaust hood at the FSE Contractor's expense.

7 ITEM NO 17 REFRIGERATED PREP TABLE, RAISED RAIL Manufacturer: Randell Mfg Co Model No.: 8260N Refrigerated Prep Table, Raised Rail. Cutting board pins. Cutting Board, 16" x 3/4" Richlite. S/s interior liner. S/S door liner. Dial thermometer. Defrost timer. Tray racks in right door only. ITEM NO 18 FRYER, DEEP FAT, GAS Quantity Req'd.: 2 Manufacturer: Pitco, Inc. Model No.: SG14 Fryer, Deep Fat, Gas. Swivel casters, front to be locking. Flexible gas disconnects per specific conditions. Stainless steel tank. ITEM NO 19 EXHAUST HOOD, WALL MOUNTED Manufacturer: Gaylord, Inc. Model No.: XG-GBD-BDL-HP-56 Unit to be U.L. listed island style exhaust hood of size and shape as shown on plan 2'-6" high, built in 1 section and mounted 6'-8" AFF. GENERAL: Each ventilator shall be designed specifically for the cooking equipment being covered. The ventilator shall include a stationary grease collecting gutter at the bottom of the grease extraction device, sloped to a drain at one end to a built-in stainless steel grease drawer. The sloped gutter shall be concealed by an apron which extends the full length of the hood. Each ventilator shall contain one or more "XG" Super High Efficiency Filtration Extractors. "XG" Extractors shall utilize the "capture and drain" principle, be listed, tested per ASTM F2519, and mounted no less than a 45 angle from horizontal. The Extractors and the grease drawer shall be easily removable by utilizing the Extractor Removal Tool. The ventilator shall also include a built-in 3" air space at the rear for compliance to NFPA-96 when mounting against a limited combustible wall. The ventilator shall include a static pressure port in each section to be used in balancing the static pressure. The ventilator shall include a "Super Capture" lip on the front panel for enhancement of smoke and grease capture. Continuous front and rear mounting brackets shall be provided to facilitate mounting to the wall and hanging from the overhead building structure. Capture testing shall be to UL 710 and ASTM The ventilator shall be equipped with an opposed blade balancing damper. The damper shall be manually adjustable and accessible from below. The ventilator shall be listed under the category "Exhaust Hood without Exhaust Damper."

8 Furnish Gaylord Autostart Temperature Sensing Thermostats (TST) to start and stop the exhaust & supply fan(s). For dry hoods supply a Temperature Sensing Controller (TSC) for each hood group. The Autostart System is designed to automatically start the exhaust and supply fan(s), if cooking starts without the exhaust fan switch being turned ON. The autostart system will use temperature sensing thermostats (TST) to detect if cooking occurs without first turning the exhaust fan switch on. One or more TST's may be required, depending on the length of the hood. The temperature sensing controller (TSC) is to be mounted on top of the canopy and be accessible from underneath. CONSTRUCTION: The ventilator shall be of all stainless steel construction, not less than 18 gauge, type 300 series. All exposed surfaces shall be a number 4 finish. The use of aluminized steel, galvanized steel, or 430 stainless steel is not acceptable. One (1) lot stainless steel enclosure paneling, at all open sides, to finished ceiling (F.S.E. Contractor to verify height). Paneling must be supplied by Exhaust Hood Manufacturer and installed by F.S.E. Contractor. Adhere to Specific Conditions for installation of fabricated equipment. F.S.E. Contractor to supply the necessary mounting rods for hanging ventilator. Supply and/ or exhaust air requirements as shown on plans ELECTRICAL: The ventilator shall be factory pre-wired to a single connection point. Ventilators built in multiple sections shall be furnished with coiled flex conduit for interconnecting sections by applicable trades. ACCEPTANCE & APPROVALS: The ventilator shall be UL Listed under the category "Exhaust Hood without Exhaust Damper" and listed by NSF. The ventilator shall comply with all requirements of NFPA-96, IMC, UMC, BOCA and SBCCI model codes. In Canada the ventilator shall be ULC Listed and CSA Certified. Options: Recessed incandescent light fixtures as indicated on electrical plan. Pre-piping of the Item 90, Fire Suppression System is to be provided by the Exhaust Hood manufacturer at the time of hood fabrication. Pre-piping to include fusible-link detector bracket assemblies and cable runs, and wet-chemical manifold piping, duct collar and plenum protection piping with termination nozzles, and cooking appliance nozzle drops with termination nozzles. Location of cooking appliance nozzle drops for fire suppression are to be fully dimensioned on hood submission drawings. Fusible link detector and wet chemical piping terminations to be coordinated with the FSE Contractor and clearly indicated on hood submission drawings. Supply air plenum boxes w/ full length internal removable baffle mounted at finished ceiling height. FSE Contractor is responsible for fit of equipment and placement of equipment to satisfy code required overhangs. Prior to releasing hoods for fabrication, FSE Contractor needs to verify field conditions (existing &/or proposed) and to determine clearances to all structural items, obstructions, etc. The FSE Contractor will coordinate with other trades to confirm that the hood can be located as designed and that the ductwork and final connection can be accommodated without conflict. Failure to perform this step may result in modifications to the exhaust hood at the FSE Contractor's expense.

9 ITEM NO 20 FRENCH FRY HOLDING STATION Manufacturer: Hatco Corp. Model No.: GRFHS-21 French Fry Holding Station. 5 Pleat hardcoated fry bag ribbon. ITEM NO 21 - SPARE NUMBER - ITEM NO 22 - SPARE NUMBER - ITEM NO 23 - SPARE NUMBER - ITEM NO 24 - SPARE NUMBER - ITEM NO 25 HOLDING CABINET, U/C Manufacturer: Winston Model No.: HC4009-H1 Holding Cabinet, U/C. Doors hinged per plan drawing. Caster size, 1" ITEM NO 26 SANDWICH WARMER Manufacturer: Merco Savory Model No.: 2TSW-2624 ITEM NO 27 MILLWORK COUNTER Manufacturer: Specified by Architect Model No.: COUNTER It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications.

10 ITEM NO 28 HOT FOOD WELLS, DROP-IN Manufacturer: Low Temp Industries Model No.: DI-EF-6 Small pan divider bars. Provide stainless steel adapter per C ITEM NO 29 FOOD SHIELD, COMBO SERVICE Manufacturer: Brass Smith Model No.: ZG9915 Provide food shield of size and shape as shown on plan. Finish to be brushed aluminum. Provide shop drawings of size and scale outlined in specific conditions Options: Undercounter mount, millwork counter MWU5 heavy duty flange/inverted. 17 ¾ horizontal posts. Full length stealth warmer w/ remote infinite control w/ indicator light. Intermediate upright at front, center. Provide stainless steel adapter per C ITEM NO 30 MILLWORK COUNTER Manufacturer: Specified by Architect Model No.: COUNTER It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications. ITEM NO 31 COLD FOOD WELL, DROP-IN, 6-PAN Quantity Req'd.: 2 Manufacturer: Low Temp Industries Model No.: DI-2075TA Cold Food Well, Drop-In, 6-Pan. Coordinate requirements for ventilation w/ Millwork Contractor. Remote on/off switch. Provide stainless steel adapter per C-23-6.

11 ITEM NO 32 FOOD SHIELD, EZ SPAN Quantity Req'd.: 2 Manufacturer: Brass Smith Model No.: ZG9945 Provide food shield of size and shape as shown on plan. Finish to be brushed aluminum. Provide shop drawings of size and scale outlined in specific conditions Options: Undercounter mount, millwork counter MWU5 heavy duty flange/inverted ITEM NO 33 COLD FOOD WELL, DROP-IN, 2-PAN Manufacturer: Low Temp Ind Model No.: DI-2025TA Cold Food Well, Drop-In, 2-Pan. Coordinate requirements for ventilation w/ Millwork Contractor. Provide stainless steel adapter per C Remote on/off switch. ITEM NO 34 FOOD SHIELD, SINGLE SELF SERVICE Manufacturer: Brass Smith Model No.: ZG9500 Provide food shield of size and shape as shown on plan. Finish to be brushed aluminum. Provide shop drawings of size and scale outlined in specific conditions Options: Undercounter mount, millwork counter, MWU5 heavy duty flange/inverted. ITEM NO 35 SOUP WELL, DROP-IN Quantity Req'd.: 2 Manufacturer: Wells Mfg Co Model No.: SS-10ULTD Soup Well, Drop-In. Wellslok Extension Kit, for UL listed circular warmers only, to adapt wood countertop up to 1" thick. Optional drain. Unit to be drop-in installed in Item 30, Counter. Plumbing Division to manifold indirect wastes to common gate valve. Provide stainless steel adapter per C-23-6.

12 ITEM NO 36 FOOD SHIELD, SINGLE SELF SERVICE Manufacturer: BrasSmth Model No.: ZG Provide food shield of size and shape as shown on plan. Finish to be brushed aluminum Provide shop drawings of size and scale outlined in specific conditions Options: Undercounter mount, millwork counter, MWU5 heavy duty flange/inverted. ITEM NO 37 SOUP WELL, DROP-IN Quantity Req'd.: 2 Manufacturer: Wells Mfg Co Model No.: SS-10ULTD Soup Well, Drop-In. Wellslok Extension Kit, for UL listed circular warmers only, to adapt wood countertop up to 1" thick. Optional drain. Unit to be drop-in installed in Item 27, Counter. Plumbing Division to manifold indirect wastes to common gate valve. Provide stainless steel adapter per C ITEM NO 38 FOOD SHIELD Manufacturer: Brass Smith Model No.: ZG9500 Provide food shield of size and shape as shown on plan. Finish to be brushed aluminum Provide shop drawings of size and scale outlined in specific conditions Options: Undercounter mount, millwork counter, MWU5 heavy duty flange/inverted.

13 ITEM NO 39 COLD FOOD WELL, DROP-IN, 2-PAN Manufacturer: Low Temp Industries Model No.: DI-2025TA Cold Food Well, Drop-In, 2-Pan. Small pan divider bars. Provide stainless steel adapter per C Coordinate requirements for ventilation w/ Millwork Contractor. ITEM NO 40 S/S COUNTER W/PREP & HAND SINK Model No.: All State Fabrication Unit to be of size and shape as shown on plan x 36 high w/ 6 splash per detail C-1-1A Type A edge, C-1-1B backsplash and C-2-1. Right end splash as shown on plan. Provide with the following: Miter corner of counter where shown on plan. Notch for column where shown on plan. 9" x 12" x 6" deep hand sink per detail C-2-1E. Provide w/type 5B faucet. Fabricator to provide an integral side splash, 6 high x 1 thick x depth of counter top, to isolate hand sink from counter similar to C-2-1E. Soap & towel dispenser by Owner. Sink compartment w/undershelf and hinged door per detail C-2-2 and C-2-1E. 18" x 18" x 10" deep sink w/ Type 5 faucet. Storage with adjustable intermediate shelves right and left of sinks. Compartment open to floor for Slim Jim waste receptacle w/ hinged doors similar to detail C Height of doors w/integral toe base to be approximately 27" and clear floor by 1/2. Provide open front at top of door to underside of counter top for trash access. Provide hinged stainless steel flap for access to waste receptacle. Equal double pan doors, hinged per plan and constructed per detail C-2-2, horizontal pull. Mount on 6 high steel channel base provided by FSEC. Coordinate base w/ floor sink locations. Base tile on face of steel channel base by GC. Accommodate under counter storage location of Item 88, Dish Dolly, Poker Chip where shown on plan. Base cabinet open to floor at this location. ITEM NO 40-A 2 TIER WALL SHELF Model No.: All State Fabrication Unit to be of size and shape as shown on plan per detail C-1-2 with the following requirements: Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide.

14 ITEM NO 40-B 2 TIER WALL SHELF Model No.: All State Fabrication Unit to be of size and shape as shown on plan per detail C-1-5 with the following requirements: Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide. ITEM NO 41 REACH-IN REFRIGERATOR Manufacturer: Traulsen Co. Model No.: AHT132WUT-FHS Reach-In Refrigerator. Provide doors hinged per plan drawing. Legs, in lieu of casters. Doors w/ cylinder locks, common keyed. Provide 2 additional chrome plated wire shelves. ITEM NO 42 REACH-IN REFRIGERATOR Manufacturer: Traulsen Co. Model No.: AHT132WUT-FHS Reach-In Refrigerator. Provide doors hinged per plan drawing. Doors w/ cylinder locks, common keyed. Provide 2 additional chrome plated wire shelves. ITEM NO 43 TABLE Model No.: All State Fabrication Unit to be of size and shape as shown on plan x 39 1/2" high per details C-1-1A Type "A", C-1-1B and C-7-1. Front to back and rear crossrails. Wall-Saver strip bumper mounted 18 AFF to protect wall from cart abuse. Accommodate placement of Item 44, Utility Cart below top.

15 ITEM NO 43-A 2 TEIR WALL SHELF Model No.: All State Fabrication Unit to be of size and shape as shown on plan per detail C-1-2 with the following requirements: Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide. ITEM NO 44 UTILITY CART Quantity Req'd.: 9 Manufacturer: Lakeside Model No.: 411 Utility Cart. Casters, 4" 2 ea. brake, 2 ea. no-brake ITEM NO 45 FREEZER, NOVELTIES Manufacturer: Metalfrio Model No.: AST-30 Freezer, Novelties. Provide with lid lock Locking casters ITEM NO 46 MILLWORK COUNTER Manufacturer: Specified by Architect Model No.: COUNTER It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications. ITEM NO 47 HEATED DISPLAY CABINET Manufacturer: Hatco Corp. Model No.: FDW-1 Heated Display Cabinet. 3 tier pretzel tree, add (in lieu of standard 4 tier circle rack ) Self closing door. Custom food decals.

16 ITEM NO 48 MILLWORK COUNTER Manufacturer: Specified by Architect Model No.: COUNTER It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications. ITEM NO 49 CREDIT CARD TERMINAL Manufacturer: By Owner Model No.: CC-TERM-1 The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 50 CASH REGISTER Manufacturer: By Owner Model No.: CR-1 The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 51 CASHIER CHAIR Manufacturer: Specified by Architect Model No.: CHAIR The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner.

17 ITEM NO 52 - SPARE NUMBER - ITEM NO 53 - SPARE NUMBER - ITEM NO 54 - SPARE NUMBER - ITEM NO 55 - SPARE NUMBER ITEM NO 56 MILLWORK COUNTER Manufacturer: Specified by Architect Model No.: COUNTER It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications. ITEM NO 57 COFFEE BREWER, SINGLE, 1.5 GAL. Manufacturer: Fetco Model No.: CBS-51H-15 Coffee Brewer, Single, 1.5 Gal.. Provide w/ 500 filter papers. Provide with half batch brew capability. F.S.E. Contractor to provide unit with Dormont Model SWIRL water connector hose, appropriately sized, with quick disconnect 2-way coupling per specific conditions. F.S.E. Contractor to provide unit with Everpure water filter assembly per specific conditions, size as required. Division 22 to install. TPD-15 Luxus thermal dispenser. Round drip tray. 4 additional dispensers. 1.5 gal. hot tea infuser. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Product Supplier/ Vendor. FSEC to confirm utility requirements for Owner/ Product Supplier provided equipment and represent same on dimensioned rough-in plans.

18 ITEM NO 58 COFFEE SERVER, 1.5 GAL. Quantity Req'd.: 3 Manufacturer: Fetco Model No.: LD-15 Coffee Server, 1.5 Gal.. Drip Tray, round Identifier plate, acrylic The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Product Supplier/ Vendor. ITEM NO 59 CREAM DISPENSER, REFRIGERATED Manufacturer: CreaMiser Model No.: 600 ITEM NO 60 S/S SCRAP CHUTE Manufacturer: Component Hardware Model No.: J Ship to Millwork Contractor ITEM NO 61 CONDIMENT ORGANIZER Manufacturer: Dispense Rite Model No.: CTCD-9BT The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 62 MILLWORK COUNTER Manufacturer: Specified by Architect Model No.: COUNTER It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others.

19 Refer to A/E drawings and specifications. ITEM NO 63 CONDIMENT PACKET DISPENSER Manufacturer: CAL-MIL Model No.: 866 High Volume Condiment Packet Dispenser, 4 section, 19"W x 16"D x 17"H, clear plastic w/black plastic back. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 64 MILLWORK COUNTER Manufacturer: Specified by Architect Model No.: COUNTER It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications. ITEM NO 65 TOASTER, FOUR SLICE Manufacturer: Toastmaster Model No.: TP424 ITEM NO 66 MICROWAVE OVEN Quantity Req'd.: 3 Manufacturer: Amana Model No.: RCS10MPSA ITEM NO 67 DISPENSER, COUNTER NAPKIN Manufacturer: Dispense Rite Model No.: CT-FULL The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner.

20 ITEM NO 68 SILVERWARE ORGANIZER Manufacturer: Dispense Rite Model No.: CTSH-8BT The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 69 DISPENSER, COUNTER NAPKIN Manufacturer: Dispense Rite Model No.: CT-FULL The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 70 TOASTER, FOUR SLICE Manufacturer: Toastmaster Model No.: TP424 ITEM NO 71 - SPARE NUMBER - ITEM NO 72 - SPARE NUMBER - ITEM NO 73 - SPARE NUMBER - ITEM NO 74 - SPARE NUMBER ITEM NO 75 RECYCLING CABINET Manufacturer: Specified by Architect It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications.

21 ITEM NO 76 RECYCLING CABINET Manufacturer: Specified by Architect It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications. ITEM NO 77 SPARE NUMBER ITEM NO 78 RACK SHELF, CLEAN, WALL-MOUNTED Model No.: All State Fabrication Unit to be of size and shape as shown on plan constructed similar to C-1-7. Wall mount unit 30" clear to underside above Item 80, Dishtable. ITEM NO 79 LOUVERED WALL SHELF Model No.: All State Fabrication Unit to be of size and shape as shown on plan per detail C-1-2 with the following requirements: Louvers per detail C-1-2. Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide. ITEM NO 80 SOILED DISHTABLE W/PRE-RINSE SINK Model No.: All State Fabrication Unit to be of size and shape as show on plan x 34" high to drainboard level with 10" high splash per details C-1-1A Type "D" edge, C-1-1B backsplash and C-8-1. Left end splash as shown on plan. Provide with the following: Provide open base type table, no undershelf. Pre-rinse sink 20" x 20" x 7" deep with stainless steel rack guide and scrap baskets per details C-8-5 and C Furnish sink with Type 7 pre-rinse faucet Provide front to back and rear crossrails Soiled dish drop ledge per detail C-8-3A. Provide pass-thru window trim detail per C Pass thru soiled tray cabinet as shown on plan at pass thru window per detail C-8-15A.

22 ITEM NO 81 DISH RACK DOLLY Manufacturer: Metro Equip Model No.: D2020N ITEM NO 82 - SPARE NUMBER - ITEM NO 83 DISHWASHER, W/FRONT PRE-WASH Manufacturer: Champion Industries Model No.: 70DRFFPW L to R direction. Dish rack (flat), 4 additional Silver rack (peg), 4 additional Stainless steel vent cowls w/7" stack & locking dampers Table limit switch Booster heater, electric, 40 degree rise, s/s. Single point electrical 480V 3-PH. ITEM NO 83-A DISHWASHER VENT DUCT, LOAD END Model No.: C-8-13 Construct per detail C-8-13, (die stamped inverted louvers). FSE Contractor to verify ceiling height. ITEM NO 83-B DISHWASHER VENT DUCT, UNLOAD END Model No.: C-8-13 Construct per detail C-8-13, (die stamped inverted louvers). FSE Contractor to verify ceiling height. ITEM NO 84 CLEAN DISHTABLE Model No.: All State Fabrication Unit to be of size and shape as shown on plan x 34" high to drainboard level with 10" high splash per details C-1-1A Type "D" edge, C-1-1B backsplash and C-8-1. Provide with the following: Open base type table, no undershelf. Front to back crossbracing only. Accommodate table limit switch as shown on electrical plan.

23 ITEM NO 85 WALL SHELF Model No.: All State Fabrication Unit to be of size and shape as shown on plan per detail C-1-2 with the following requirements: Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide. ITEM NO 86 HAND SINK, WALL MOUNT Manufacturer: IMC/Teddy Model No.: CSW-1S Hand Sink, Wall Mount. Gooseneck faucet w/ lever handles. Side splash, right. Commercial combination towel & soap dispenser by Owner. ITEM NO 87 DISH STORAGE UNIT Manufacturer: Metro Equip Model No.: IW-200 Chrome of size and shape as shown on plan x 4 tiers high. 74" high posts to match shelf type. Includes two PCD11A, Dish Dolly, Poker Chip 3 sided double snake frame. ITEM NO 88 DISH DOLLY, POKER CHIP Quantity Req'd.: 2 Manufacturer: Metro Equip Model No.: PCD11A Dish Dolly, Poker Chip. Confirm plate size w/ Owner prior to placing order. ITEM NO 89 Quantity Req'd.: Manufacturer: Model No.: SHELVING UNIT, MOBILE LOT Metro Equipment Corporation, SUPER ERECTA Chrome of size and shape as shown on plan x 5 tiers high. 86" high posts to match shelf type. 5" diameter polyurethane swivel casters, two (2) with brakes.

24 ITEM NO 90 FIRE SUPPRESSION SYSTEM Manufacturer: Ansul Model No.: R-102-DOUBLE Fire protection system to be provided and installed by FSE Contractor per detail C-22-6 and C System to be Ansul R102 system, wet chemical with the following specifications: Wet chemical suppressant. System U.L.300 listed, installed in accordance with manufacturer's recommendations, and comply with NFPA 17A, NFPA 96 and all applicable codes. System to be pre-piped and fusible link detection incorporated with ventilator sections by ventilator manufacturer at time of construction. Wherever possible, system piping shall be unexposed. Exposed piping, conduit and nozzles shall be smooth chrome-plated or stainless steel. Fusible link assemblies shall be unexposed within the ventilator bodies or within enclosed boxes recessed into ventilator roof. System shall be shipped complete with tanks, automan release, remote manual release. Cylinders and controls shall be mounted on wall where shown on plan tight to underside of finished ceiling and not conflict with equipment below. Mechanically activated gas shut off valve with mechanical reset is to be furnished by the FSE Contractor and installed by the Plumbing Contractor. Coordination and cabling to valve by FSE Contractor. Shunt trip type breaker disconnect provided and installed by the Electrical Division. FSEContractor to coordinate shunt trip breaker requirements with the Electrical Contractor. System to provide plenum and duct collar protection and surface protection for equipment underneath Item 16 and 19, Exhaust Hoods. FSE Contractor will be required to obtain all permits and arrange for system inspection and testing to achieve an approved operating system. FSE Contractor to coordinate with Electrical Division for connection to building alarm system. Operator to return mobile appliances to correct position below surface protection nozzles after cleaning. Remote pull station: Fire Protection System remote manual activation stations are to be recessed wall-mounted, with the cabling conduit recessed within the wall. Remote pull stations are to be located along pathways between the protected equipment and area exits, and in accord with any governing local code requirements and/ or system manufacturer recommendations. FSE Contractor to confirm placement of remote fire pulls w/ Fire Suppression System Subcontractor and reflect code compliant placement on dimensioned rough-in plans. FSE Contractor shall coordinate the efforts between the Fire Protection System subcontractor, any other trades, and with local code enforcement officials, as may be necessary to comply with local codes. If the FSE contractor determines that, for any reason, the flush mounting of the remote fire pulls is not possible an appropriate and timely Inability to Comply statement must be furnished to Foodservice Consultant for their review and response.