Thank you for being a PAPER PUMPKIN subscriber! I hope that you enjoy the fabulous projects that my fellow demonstrators and I have created for you this month. If I can answer any questions or help you with online ordering, please don t hesitate to call me. I want to give my customers the BEST service I can! Connie Stewart connie.stewart@cox.net (405) 610-7839 Order Online Anytime at www.simplysimplestamping.com
Hot Chocolate Test Tube Trio & Mini Card 133155/133152 Petite Petals Stamp Set 133322 Petite Petals Punch 121790 Red Glimmer Paper 119686 Early Espresso Cardstock 100730 Whisper White Cardstock 121043 Sahara Sand Cardstock 126976 Sahara Sand Ink 126949 Real Red Ink 141680 Brights Enamel Shapes 104430 Stampin Dimensionals 138281 Lots Of Labels Framelits Dies Hot Chocolate Powder, Mini Marshmallows, Mini Chocolate Chips Hot Chocolate Test Tubes 1. Fill 3 test tubes, one each with Hot Chocolate, Mini Marshmallows and Mini Chocolate Chips. Tie the twine around all three test tubes twice and tie into a bow. 2. Cut a label using Red Glimmer Paper and the Lots of Labels Dies. Glue to the front of the test tubes above the twine using Stampin Dimensionals on all 3 test tubes. 3. Cut a smaller label using the framelits with Early Espresso Cardstock and glue over the Red Glimmer Paper. Tip: Use liquid glue to make sure it stays glued in place. 4. Stamp one of the plain labels using Real Red Ink and glue over the Early Espresso Cardstock label. 5. Stamp 2 flowers using Sahara Sand Ink over Sahara Sand Cardstock. Cut out with the Petite Petals Punch and layer using Stampin Dimensionals. Add a Real Red Enamel Shape to the center of the flower and glue the flower to the left on the stamped label. Mini Card 1. Card Base: Whisper White Cardstock 3 x 6. Score in the center at 3 and fold. Glue a piece of 3 x 3 Red Glimmer Paper to the front of the card base. 2. Labels & Flower: Create the label layers and flower as you did for the test tubes and glue to card front. 3. Twine: Add twine to the bottom around the card twice and tie into a bow.
Clean & Simple Seasonal Note Cards 100702 Old Olive Card Stock 100730 Whisper White Card Stock 131527 Note Cards & Envelopes 134365 1/16" Handheld Circle Punch 126889 Stampin Trimmer 103579 Paper Snips 104332 SNAIL Adhesive / 104331 Refill 104430 Dimensionals Create Halloween or fall notecards. 1. Either use a card base from the Note Cards & Envelopes pack or cut Whisper White card stock to 5 x 7. Score and fold in half to form a 3-1/2 x 5" card base. 2. Cut Whisper White card stock to 3-1/4 x 4-3/4" and Old Olive card stock to 3-3/8 x 4-7/8". Layer and adhere these card fronts onto the card base. 3. Attach three patterned banner pieces to the card front as shown. Cut Old Olive card stock to 1/4 x 4-7/8" and attach to card front as shown. 4. Stamp sentiment on the front of a selected tag. Punch 1/16" hole at top with handheld punch. String thread through the hole and tie a bow. Attach tag to the card front with Dimensionals. 5. Add matching envelopes from the Note Cards & Envelopes pack or create an envelope using the Envelope Punch Board (#133774).
No Tricks Halloween Card 105117 Pumpkin Pie Cardstock 100730 Whisper White Cardstock 121045 Basic Black Cardstock 140931 Archival Basic Black ink 142022 Halloween Night Specialty Designer Series Paper 126945 Pumpkin Pie Ink 126946 Tangerine Tango Ink 141701 Delicate White Doily 142029 Pumpkin Pie Glimmer Paper 104199 Linen Thread 142025 Halloween Night Enamel Dots 139083 Handheld Stapler 133325 Fringe Scissors 104332 SNAIL Adhesive / 104331 Refill 104430 Dimensionals 1. Fold Whisper White card base (5-1/2 x 8-1/2 ) in half. Adhere the Pumpkin Pie cardstock (4-1/8 x 5-3/8 ) to Whisper White card base using SNAIL Adhesive. Adhere Whisper White cardstock (4 x 5-1/4 ) to Pumpkin Pie cardstock using Dimensionals. 2. Using Fringe Scissors, Fringe the bottom of the Basic Black cardstock (4-3/4 x 2 ). Attach two strips of Halloween Night Specialty Designer Series Paper (3/4 x 3-3/4 ) across the Basic Black cardstock just above the fringe and 1/4 from the top. Paper will overlap slightly. Attach a strip of Pumpkin Pie Glimmer Paper (1/4 x 5-1/2 ) across the middle of the Designer Series Paper meet using SNAIL Adhesive. 3. Cut a 1/4 of a Delicate White Doily and adhere over the Glimmer Paper using SNAIL Adhesive. 4. Stamp the solid pumpkin base using Pumpkin Pie ink on Whisper White cardstock scrap. Stamp the accent pumpkin image over the base using Tangerine Tango ink. Stamp the stem image using the Old Olive ink from Kit. 5. Die cut pumpkin image using Layering Circles Framelits. Die cut a scrap piece of Basic Black cardstock using the coordinating scallop Framelit for the circle. Wrap Linen Thread in your palm a few times. Staple to the pumpkin image twice. Attach to the card front using dimensionals. 6. Cut a piece of Whisper White cardstock (1/2 x 3 ) to create banner. Cut V on the end. Attach to the underside of the pumpkin circle image. 7. Stamp the No Tricks, Just Treats image using Basic Black ink onto Whisper White scrap cardstock. Cut as close to the image and attach to the banner using SNAIL Adhesive. 8. Attach Halloween Night Enamel Dots to the card front.
Autumn Candy Box Pumpkin Pie Glimmer Paper 142029 2 x 2 and a 1 3/8 Circle Punch Old Olive cardstock 100702 ½ x 8 ½ and a 1 3/8 circle Punch Whisper White cardstock 100730-2 x 4 Pumpkin Pie Ink Pad 126945 1 ½ Circle Punch 138299 1 3/8 Circle Punch 119860 Clear Tiny Treat Boxes 141699 Glue Dots 103683 Stampin Dimensionals 104430 Autumn-themed candy 1. Ink the pumpkin stamp with Pumpkin Pie ink. Stamp off on scrap paper once and then stamp on the Whisper White cardstock; repeat. Ink the pumpkin overlay stamp and stamp on top. With the Old Olive Ink Spot that came in the kit, add the stem. Punch each pumpkin with the 1 ½ circle punch; set aside. 2. Fill Tiny Treat Box with candy. With Glue Dots, add the 2 x 2 Glimmer Paper to the top. 3. Wrap the middle of the box with the ½ x 8 ½ Old Olive cardstock, so that the seam meets on the front. Add Glue dots to the seam and add the Glimmer circle. With (2) Dimensionals, add one of the stamped pumpkins. 4. Tie 16 of Linen Thread around the box in a bow on the top (move bow to the left side). 5. Stamp Something GOOD to Eat in Old Olive on the the pumpkin tag, staying close to the pumpkin. Fold the bottom of the tag to make it stand up. Add a Glue Dot to the bottom and adhere to the upper left corner. 6. Adhere the final pumpkin on the Old Olive circle. With (2) Dimensionals, add to the bottom right of the top of the box.
Test Tube Bath Salts 141986 Presents & Pinecones Designer Paper (4) 3/4 x 4-1/2, 1 x 4, 1/2 x 3 141415 Emerald Envy Cardstock 4-1/2 x 6-1/4 141396 Emerald Envy Stampin' Pad 141989 3/8" Silky Taffeta Ribbon Combo Pack (Cherry Cobbler) 141997 Christmas Trinkets 103579 Paper Snips 122334 Simply Scored Tool 138995 Tear & Tape Adhesive 1. Bath Salt Recipe. Glass bowl, Metal Utensil, 1/2C Epsom Salt, 1/2C Baking Soda, 2 drops food coloring, 6 drops scented oil, 1T Glycerin, mix well and add to the test tubes. 2. Place your Emerald Envy piece on the Simply Scored Tool with the 4-1/2" side at the top. Score at 1", 2", 3", and 4". Rotate the piece 90 and score at 3/4" and 5-1/2" 3. Fold on all score lines. Add the 3/4" x 4-1/2" pieces of DSP to the box sides. Add the Tear Tape Adhesive where shown. Remove the paper backing on the Tear Tape and assemble the box. 4. Wrap the larger strip of DSP around the box, creasing on the edges. Tie a piece of ribbon around the DSP. Ink the "something good" portion of the greeting in Emerald Envy and stamp it on one of the blank tags. 5. Pierce a hole in the top of the tag and add the bells trinket with a 10" piece of Linen Thread and knot this around the ribbon. 6. Fill the Test Tube and add the cork topper. Wrap the small strip of DSP around the test tube and secure with a glue dot in the kit. 7. Tie a 12" piece of Linen Thread around the tub into a bow. Crop a stocking and bow from the DSP and add to the tube where shown with a Glue Dot.
Happy Halloween to You 121045 Basic Black cardstock (11" x 4-1/4") 100730 Whisper White cardstock (4-1/4" x 2-1/4" & 4" x 5-1/4") 105117 Pumpkin Pie cardstock (4-1/4" x 2-1/2") 132708 Memento Tuxedo Black ink 126945 Pumpkin Pie ink 142025 Halloween Night Enamel Dots 142027 Halloween Night Baker's Twine 1. Stamp pumpkins randomly on 4-1/4" x 2-1/4" piece of Whisper White cardstock with Pumpkin Pie ink, then again with Pumpkin Pie ink for the "outline". Black ink for the face and Old Olive for the stem. 2. Stamp greeting with black ink to fill-in "white space". Adhere to Pumpkin Pie cardstock layer, then to folded 11" x 4-1/4" Basic Black card base. 3. Wrap Halloween Night Baker's Twine around card front and tie in a bow. 4. Attach Halloween Night Enamel Dots 5. Stamp inside panel and adhere. Thank you for being a Paper Pumpkin subscriber! I appreciate your loyalty. Please remember that these special tutorials are for subscribers only and I do kindly ask that you not share them. Your understanding is appreciated.
Happy Sunflower 102128 Chocolate Chip cardstock (2" x 4 ½ ) 101650 Very Vanilla cardstock (1 ¾ x 4 ¼ ) 100702 Old Olive cardstock (1/8 x 1 ¾ ) 133766 Crumb Cake Note Cards & Envelopes 126979 Chocolate Chip Ink 131173 Crushed Curry Ink 110755 Multipurpose Liquid Glue 1. Stamp A Happy Hello in Chocolate Chip at the top of the Vanilla piece of cardstock. 2. Ink up the sunflower in Crushed Curry ink and stamp below the greeting. Ink the flower again, rotate it and stamp it a second time in between the first petals. 3. Stamp the center of the sunflower in Chocolate Chip ink. 4. Put a small amount of liquid glue on the 1/8 strip of Old Olive cardstock. Let the glue dry before attaching it to the card so that no excess glue squeezes out the sides (it dries stick and will still adhere to the card.) Once the glue is dry, attach it under the flower. Trim the stem piece if it extends past the cardstock. 5. On a scrap piece of vanilla, stamp the sunflower stamp in Old Olive for the leaves. Cut out two leaves and attach on each side of the stem. 6. Using an Exacto knife slice off the front portion of one of the corks. (About a third of the cork). 7. Apply liquid glue to the back of the cork and attach it to the card to form the pot for the sunflower. 8. Cut off approximately 21 of linen thread, wrap it around the note card and tie with a bow.
Happy Hello 121045 Basic Black cardstock (3 3/8 x 4 5/8) 100730 Whisper White cardstock (3 ¼ x 4 ½ + scrap) 100702 Old Olive cardstock scrap 138336 Tip Top Taupe cardstock (11 x 4 ¼) 138325 Tip Top Taupe Stampin Pad 131173 Crushed Curry Stampin Pad 140931 Basic Black Stampin Pad 141478 Flourish Thinlits 1. Stamp (3) flowers on white layer using Crushed Curry & Tip Top Taupe 2. Stamp words in Black 3. Stamp (2) flowers on scrap of white and cut out 4. Cut out (2) leaves from Old Olive cardstock using Flourish Thinlits 5. Adhere leaves to back of cut out flowers, and then to card using dimensionals 6. Assemble as shown
Hello Sunflowers 131173 Crushed Curry Classic Ink Pad 126978 Soft Suede Ink Pad 131199 Crushed Curry cardstock (4-1/4" x 11") 102584 Garden Green cardstock (3-1/8" x 5-3/8"") 101650 Very Vanilla cardstock (2" x7/8", scraps for flowers) 141642 Serene Scenery Designer Series Paper Stack (DSPS) (3" x 5-1/4") 141999 Baker's Twine Trio Pack 104430 Stampin Dimensionals 1. Fold Crushed Curry card base in half. 2. Wrap Linen Thread from the kit around the card base three times and tie a bow. 3. Use Snail to adhere the Serene Scenery DSPS to the Garden Green cardstock, and then adhere the whole layer to the card base with dimensionals. 4. Use Crushed Curry ink to stamp three sunflowers on Very Vanilla cardstock. After stamping each one once, slightly turn the flower stamp and stamp again over the first stamp. Place the petals of the second stamp in-between the petals of the first stamp. 5. Use Soft Suede ink to stamp the flower middles. Cut out each sunflower with scissors. 6. Using the Garden Green Baker's Twine from the Baker's Twine Trio Pack, cut two pieces 3" long and one piece 4" long for the stems. Adhere stems to the flower backs with Snail and then cover each with a dimensional and attach to the card as shown. Roll a glue dot into a log shape to adhere the bottom of each stem. 7. Place glue dots where the leaves will be (2 dots for the smaller leaves and 3 for the large leaf.) Using approximately 4" of twine each, start adhering the twine to the leaf in the middle, then wrap the twine around to form each leaf. Trim the end and push underneath to hide. (A paper piercing tool works great!) 8. Stamp sentiment with Soft Suede ink on Very Vanilla strip, cut a V, and adhere with dimensionals on the right side and Snail on the left.
Peek-a-boo Pumpkin 138336 Tip Top Taupe Cardstock (5-1/2 x 8-1/2 ) 100702 Old Olive Cardstock (2-3/4 x 2-3/4 ) 126945 Pumpkin Pie Classic Stampin Pad 101856 Vellum Cardstock (2-3/4 x 2-3/4 ) 141705 Layering Circle Framelits 141337 Stamping Sponges 143263 Big Shot Die-Cutting Machine 132708 Momento Ink 104430 Stampin Dimensionals 1. Fold the Tip Top Taupe Cardstock in half. Use the Stamping Sponge to ink the edges of the card with Old Olive ink. Cut 1-1/4 off three banners from the kit and adhere to top of card as shown. 2. Next, take the fourth largest Circle Framelit and cut a circle in the lower right corner of the card front. 3. Take the third largest and third smallest Circle Framelit and cut a donut shape from the Old Olive Cardstock, then use the Stamping Sponge to ink the edges of the Old Olive circle. 4. Using the third largest Circle Framelit, cut a circle from the Vellum Cardstock. Next, stamp the pumpkin shape using the Pumpkin Pie ink (stamping off once) in the center of the Vellum. Then, stamp the second step of the pumpkin with the Pumpkin Pie ink (fully inked). Use the Old Olive ink to stamp the pumpkin stem. 5. Use the Momento ink to stamp the pumpkin face in the center of the circle from the card front (you will be stamping the inside of the card). Next, line up the pumpkin on the Vellum over the pumpkin face and adhere to the front of the card. Then, use Stampin Dimensionals to adhere the Old Olive circle frame over the Vellum. 6. Stamp the pumpkin stem shape around the frame as shown, using Pumpkin Pie ink. Cut two 6 pieces of the linen thread and make a few loops and tuck in the Old Olive Frame as shown, use a glue dot to adhere. 7. Use Momento Ink to stamp Happy Halloween to you inside the card. When the card is closed the pumpkin face peeks through the Vellum!
Something Good to Eat Halloween Scrap Page 124267 Basic Black 12x12 Cardstock 124302 Whisper White 12x12 Cardstock 115316 Rich Razzleberry Cardstock 142029 Pumpkin Pie Glimmer Paper 141701 Delicate White Doilies 139553w 139556c Falling Flowers Stamp Set 126945 Pumpkin Pie Ink Pad 140931 Basic Black Ink Pad 126889 Stampin Trimmer 103579 Paper Snips 104332 SNAIL Adhesive Masking tape 1. Cut cardstock: 2 x 12 Whisper White, ¼ x 12 Pumpkin Pie Glimmer, 6-1/8 x 4-1/8 Rich Razzleberry, 5-1/2 x 4-1/8 Rich Razzleberry, 3-1/4 x 4-1/2 Rich Razzleberry, 2. Stamp pumpkin image with Pumpkin Pie, Basic Black and Old Olive ink onto Whisper White strip. Stamp Happy Halloween with Basic Black ink onto this strip (use masking tape to cover up to you, ink up stamp, remove masking tape and then stamp words). Then stamp swirl image in Old Olive ink (from kit) onto strip filling in the remaining spaces. 3. Stamp swirl image in Basic Black ink onto upper right and lower left corners of Basic Black cardstock. 4. Cut 3 doily edges. 5. Assemble page: Attach two doily edges under left side of Pumpkin Pie Glimmer strip. Attach one doily edge under bottom of smallest Rich Razzleberry piece of cardstock. Attach the Whisper White strip 3-1/2 inches down from the top. Attach glimmer strip. Add Rich Razzleberry photo mat pieces. Attach striped banners above Whisper White piece coming out from the two sides of the top Rich Razzleberry mat.
Halloween Pumpkin Card 100702 Old Olive Cardstock (4-1/4 x 11 ) 121045 Basic Black Cardstock (3-3/4 x 5 ) 105117 Pumpkin Pie Cardstock (3-1/2 x 4-3/4 ) 126945 Pumpkin Pie Ink Pad 140931 Basic Black Ink Pad 126889 Stampin Trimmer 104430 Stampin Dimensionals 104332 SNAIL Adhesive 1. Cut the leftover piece from the die cut tags to create the hexagon outline. Adhere the outline to the Pumpkin Pie cardstock. 2. Stamp the pumpkin and stem in Pumpkin Pie ink in each of the three hexagon spaces. 3. Stamp the pumpkin in Pumpkin Pie ink and the stem in Old Olive ink on a blank die cut tag from the kit. Stamp the sentiment in Basic Black ink over the pumpkin. 4. Layer the Pumpkin Pie cardstock on to the Basic Black cardstock and add to the Old Olive card with Stampin Dimensionals.
Hello Sunshine 122959 Watercolor Paper -3 ¼ x 4 ½ 131173 Crushed Curry Pad 131199 Crushed Curry Cardstock- ½ sheet 140931 Black Archival Pad 121045 Basic Black Cardstock -3 3/8 x 4 3/8 141493 Petal Burst Embossing Folder 137137 Crazy About You Stamp Set 103954 Aqua painters 1. Fold Card and emboss with the Petal Burst Embossing Folder. 2. Ink Sun image with Crushed Curry ink and stamp on watercolor paper. Using aquapainters, smear water over image to create a watercolor effect. Stamp image again without reinking, off-set from first stamping and repeat watercoloring process. 3. Using a scrap of watercolor paper, stamp greeting in Black ink and cut banner ends. 4. Pop up over sun image. Adhere watercolor panel to black panel. Pop up over embossed card.