MIDSTATE POWER PRODUCTS & KUBOTA PRESENTS THE DESCHUTES COUNTY

Transcription

1 MIDSTATE POWER PRODUCTS & KUBOTA PRESENTS THE DESCHUTES COUNTY Fair & Rodeo EXHIBITOR PREMIUM BOOK 2017 FAIR DATES AUGUST 2ND-6TH GO HOG WILD! 4-H HORSE FAIR DATES: JULY PRESENTED BY: OFFICIAL FAIR GUIDE & PREMIUM BOOK PUBLISHED BY: 2017 Deschutes County Fair Premium Book 1

2 WELCOME TO THE 98TH DESCHUTES COUNTY FAIR GO HOG WILD The Deschutes County Fair strives each year to make the fair bigger, better, and more enjoyable than ever before. You are invited to come and enjoy yourself, view the many exhibits, and participate in the various activities. Our special thanks to all of you who assist in making the Deschutes County Fair the success it always is. Your interest, cooperation, trust, and time are very appreciated! Deschutes County Commissioners Tammy Baney Tony DeBone Phil Henderson Deschutes County Fair Board David Bishop Cheryl Davidson Jim Morrell Carrie Novick Mike Schiel Steve Curley Bill Kuhn 2017 Grand Marshall: Alan Unqer 2017 Queen: Janna Davis 2017 Deschutes County Fair Directors Terry Burgess Senior Shuttle Rita Couture Concert Arron Curtis Camping Jim Erickson Entertainment Kerri Green Secretary/Sm Animal/Sheep/Goats Holly Garner Beef Elton Gregory Inside Commercial Patty Moore-Breitbach Outside Commercial Rachel McIntosh Static Exhibits Gladys Sappington Rodeo Brian Shiel Outside Commercial Craig Unger Security Mike Schiel 2017 Deschutes County Fair Associate Directors Deb Badger, Josh Clark, James Cox, Geno Dales, Toni Duff, Gary Frazee, Walt Freund, Chad Greene, Ann Maloney, Sean Maloney, Karen McBride, Jeff McDonald, Lois Northrup, Kathy O Neal, Tracy Reed, Jo Stiles, John Wood Honorary Directors Jack Brazeal, Neal Davis, Merv Fleming, Bob Gordon, Sarge Hirtzel, Kenny Johnson, Bill Mayfield, Mike McKinnon, Chris McMullen, Ralph McNulty, Don Miltenberger, Jack Mitchell, Mike Penhollow, Art Proctor, Shem VanCleave, Don Yeager Deschutes County Fair & Expo Dan Despotopulos Director Tracy Scott Administrative Manager Ross Rogers Fair Marketing Coordinator Roxia Todoroff Sales & Marketing Coordinator Butch Graham Food & Beverage Manager Elyse West - Sales & Marketing Assistant Maarten Leunen Operations Manager Jim Bull - Sound Randy Bennett, Andrew Ingallinera, Taylor Ritches Maintenance Open Class Superintendents & Assistant Superintendents Holly Garner, Chad Greene Beef Charleen Lopez Goat/Llama/Dairy Shari Marler Sheep Sarah McCoy Wool Kathy O Neal Poultry Peggy Crisp, Carey Silbaugh Rabbits/Cavies Carl & Ginger Vertrees Land & Farm Products Jennifer Stenkamp, Joani Kiesow Floral Sarah Pierce, Jaime Williams Baked Goods/Cheese/Beer/Wine Gayle Hoagland, Glenda Hyde Food Preservation Linda McCright Clothing Mary Wonser, Kay Flynn Fiber Arts Loretta Williams, Cyndi Butler Handcrafts/Ceramics Kristi Stone, Sharon Watkinds Fine Arts Jeannie Holtby, Lela Chabino Photography Janet Westmoreland, Carrisa Gascon Kid s Corner 4-H Staff Karissa Dishon, Kimberly Griffiths, Reaza Mansur, Diana Stephens FAA Instructors Traci Dulany Bend Lance Hill - Redmond Open Class Entry Blanks...3, 4 Fair Schedule...5 Fair Rules and Regulations...6 Entry Exhibit Rules and Regulations...6 Open Class Livestock Rules and Regulations...6 OPEN Dept. A Beef Cattle...6, 7 Dept. B Dairy Cattle...7 Dept. C Sheep...7 TABLE OF CONTENTS Dept. CC Wool...7, 8 Dept. D Poultry...8 Dept. E Rabbits...8 Dept. F Cavies...8, 9 Dept. G Llamas/Alpacas...9 Dept. H Goats...9, 10 Dept. HH Goat Fiber Fleeces...10 Dept. I Land and Farm Products...10, 11 Dept. J Floral... 11, 12, 13 Dept. K Baked Goods and Confections...13, 14 Dept. L Food Preservation... 14, 15, 16, 17 Dept. LL Wine, Cheese, Beer...17, 18 Dept. M Clothing and Textiles... 18, 19, 20 Dept. N Fiber Arts...20, 21 Dept. O Handcrafts...22, 23 Dept. OO Ceramics...23, 24 Dept. P Fine Arts... 24, 25, 26 Dept. Q Photography...26, 27 Dept. R Kids Corner...27 What is an Exhibitor/Premium Book? The premium book includes all of the rules and regulations pertaining to the fair and details of each of the exhibit categories. There are three main divisions in which to enter items or animals in the fair: Open Class, 4-H and FFA. Under each Open Class Department is listed the person in charge of the department, the premiums, and the rules and regulations. FFA and 4-H details are not listed in this book Deschutes County Fair Premium Book PREMIUM OFFICE INFORMATION Dates and Hours: June 19th August 8th, Monday Friday 8:30 5:00 pm Phone: Ext FAX: SW Airport Way, Redmond, OR BEEF, DAIRY, SHEEP, LLAMAS, GOATS 1 4 Head (2 season passes) 5 9 Head (3 season passes) Head (4 season passes) Head (5 season passes) We are here to meet your needs. Please call anytime during our office hours with any questions you may have regarding Open Class entries, exhibits, dates, fees, exhibitor numbers, etc. and we will do our best to serve you. Please be apprised of the following information: pre-registrations can be submitted to our office in a number of ways, walkins, mail-ins, fax, and online. Livestock entries close Friday, July 14th and online non livestock entries close on Sunday, July 23rd. Walk-in entries will continue to be accepted for non-livestock entries after July 23rd until department drop-off day. Check departments for exact day and time information. While pre-registration will be accepted in the PASS INFORMATION FOR LIVESTOCK EXHIBITORS: POULTRY/WATERFOWL 1 5 Birds (1 season passes) 6 10 Birds (2 season passes) Birds (3 season passes) 21 + Birds (4 season passes) above manner, exhibits can only be accepted according to fair schedule. Please refer to the fair schedule so you will know the correct time to bring in your exhibit. We regret that exhibits can not be accepted before the listed date and time for your department. RABBITS, CAVIES 1 Season Pass per exhibitor

3 Please print clearly DESCHUTES COUNTY FAIR OPEN NON-LIVESTOCK ENTRY BLANK Deschutes, Crook, or Jefferson County Residents Only Name: Telephone: ( DATE EXHIBITOR NUMBER (premium office will issue) ) Mailing Address: City: Zip: If YOUTH (AGE): Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered. Department Letter Section Number Class Number Class Name Mail Entry Forms to the Deschutes County Fair, 3800 SW Airport Way, Redmond, OR Or you may bring your Entry Forms to the Fair Entry Office, or fax to If you have any questions regarding your entries, please feel free to call the fair office , x7938 or your Department Supervisor. DESCHUTES COUNTY FAIR OPEN NON-LIVESTOCK ENTRY BLANK Deschutes, Crook, or Jefferson County Residents Only DATE EXHIBITOR NUMBER Please print clearly (premium office will issue) Name: Telephone: ( ) Mailing Address: City: Zip: If YOUTH (AGE): Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered. Department Letter Section Number Class Number Class Name Mail Entry Forms to the Deschutes County Fair, 3800 SW Airport Way, Redmond, OR Or you may bring your Entry Forms to the Fair Entry Office, or fax to If you have any questions regarding your entries, please feel free to call the fair office , x7938 or your Department Supervisor Deschutes County Fair Premium Book 3

4 DESCHUTES COUNTY FAIR OPEN LIVESTOCK ENTRY BLANK LARGE ANIMAL ONLY DATE EXHIBITOR NUMBER Please print clearly (premium office will issue) Registered Owner s Name: Ranch Name Mailing Address: City, State, Zip: Phone: ( ) # Stalls/Pens requested # of Animals Open Class Only: # of Animals Open Class/4-H/FFA: Sheep & Goat Scrapie ID: Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered. I hereby release the Deschutes County Fair from any liabilities for loss, damage, or injury to livestock or other property while said property is on the fairgrounds. Department Letter Section Number Class Number Registered Name of Animal Ear Tag/ Tattoo Registration Number Date of Birth Fee Return entry forms to the Deschutes County Fair, 3800 SW Airport Way, Redmond, OR All entry forms must be submitted by 5:00 pm July 14, 2017, including fees. DESCHUTES COUNTY FAIR OPEN LIVESTOCK ENTRY BLANK RABBITS, CAVIES & POULTRY ONLY Deschutes, Crook, or Jefferson County Residents Only DATE EXHIBITOR NUMBER Please print clearly (premium office will issue) Registered Owner s Name: Ranch Name Mailing Address: City, State, Zip: Phone: ( ) # Stalls/Pens requested # of Animals Open Class Only: # of Animals Open Class/4-H/FFA: Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered. I hereby release the Deschutes County Fair from any liabilities for loss, damage, or injury to livestock or other property while said property is on the fairgrounds. Department Letter Section Number Class Number Breed Ear Tag/ Tattoo Date of Birth Fee Return entry forms to the Deschutes County Fair, 3800 SW Airport Way, Redmond, OR All entry forms must be submitted by 5:00 pm July 14, 2017, including fees Deschutes County Fair Premium Book

5 OPEN FAIR SCHEDULE Exhibit building open to the public Wednesday through Saturday, 10:00 am 10:00 pm, Sunday, 10:00 am 5:00 pm All Open Non-livestock exhibits must be picked up between 5:00 and 6:00 pm, August 6th Premium checks must be picked up Sunday, August 6th between 3:00 6:00 pm MONDAY, JUNE 19 8:30 am Open Class Fair Entry Office opens FRIDAY, JULY 14 5:00 pm Open Class livestock and small animal pre-registration closes SUNDAY, JULY 23 5:00 pm All on-line non-livestock department pre-registration closes. Non-livestock entries will still be accepted at the Premium Office. SATURDAY, JULY :00 pm Open Class entries to be delivered: Food Preservation, Beer, Wine, Cheese, Clothing, Quilts, Fiber Arts, Handcrafts, Ceramics, Fine Arts, Photography, Kid s Corner. MONDAY, JULY :00 pm Open Class Baked Goods entries delivered 7:00 pm Photography Judges Critique, South Sisters building TUESDAY, AUGUST 1 7-noon Open Class Poultry, Rabbits and Cavies delivered TBA Open Class Pack Goat/Obstacle & Llama Show (following 4-H/FFA) 2:30 pm Open Class Sheep Judging (schedule of breeds posted in barn, classes depend on entries and order of show will be determined by superintendent) TBA TBA TBA 6:30 pm Rodeo Open Class Pygmy Goat Show (following 4-H/FFA) Open Class Fiber Goat Show (following 4-H/FFA) Open Class Fiber Fleece Judging (open to public) 7:00 pm Concert, Event Center FRIDAY, AUGUST 4 9:00 am Open Class Cavies Judging followed by Open Class Rabbit Judging 9:00 am Open Class Dairy Goat Judging 4:00 pm Open Class Sheep Judging (schedule of breeds posted in barn, classes depend on entries and order of show will be determined by superintendent) 6:00 pm Rodeo Preshow 7-noon Open Class Llamas and Goats in place 7:00 pm Rodeo, Concert, Events Center 12-5:30 pm Open Class entries to be delivered: Floral and Land Products 12-8 pm Open Class Beef, Sheep, Dairy, Fiber Fleeces and Wool delivered 6-8 pm Open Class Poultry, Rabbits and Cavies delivered WEDNESDAY, AUGUST 2 TBA Open Class Boer Goat Show (following 4-H/FFA) 10:00 am Opening Ceremony flagpole 1:00 pm Open Class Poultry Judging TBA Open Class Dairy Cattle Judging 6:30 pm Rodeo 7:00 pm Concert, Event Center THURSDAY, AUGUST 3 9:00 am Open Class Poultry Judging (in the cage) SATURDAY, AUGUST 5 9:00 am Parade Line up, Dogwood and Sixth Street 10:00 am Open Class Beef Judging Fair Parade, Sixth Street 6:30 pm Rodeo Preshow 7:00 pm Rodeo, Concert, Event Center SUNDAY, AUGUST 6 6:00 am Buckaroo Breakfast 3-6 pm Open Class Premium Checks available, South Sisters building 5:00 pm FAIR CLOSES, animals released 5:00 pm Open Class Exhibits available for pick-up ALL EXHIBITS MUST BE PICKED UP BY 6:00 PM 6:00 pm Exhibit buildings closed Noon Open Class Wool Judging (open to public) 2017 Deschutes County Fair Premium Book 5

6 DESCHUTES COUNTY FAIR GENERAL RULES AND REGULATIONS It is the full responsibility of every Deschutes County Fair Exhibitor to carefully abide by all rules and regulations. All will be rigidly enforced, and ignorance of them may prove harmful to successful competition and further exhibitor relations. Special department rules take precedence over general rules should there be any conflict. The Deschutes County Fair will not be liable for any loss or damage to exhibit; however, every reasonable precaution will be taken to insure its safety. Entry implies acceptance of these rules. Fair Management reserves the right to reject any exhibit or display if it is deemed inappropriate. Persons having claims against the Fair management shall present them in writing within ten days after the close of the Fair. Entries in all departments (excluding livestock, wool, and fiber) are limited to residents living in Deschutes, Crook or Jefferson Counties. Livestock exhibitors must be residents of the State of Oregon, except beef and goats. Entry blanks are available at the fair office: 3800 SW airport Way, Redmond, Oregon Late entries accepted with Department Superintendents approval only. Non-Livestock open class exhibitors ages 12 (as of January 1 of current year) and under will receive a Deschutes County Fair exhibitors wristband that allows them to visit the Fair. Wristbands are non-transferable. Senior citizen age is 62 and over. Senior citizens do not receive wristbands. Protest All protests regarding judging must be made in writing and be accompanied by a deposit of $15 in cash, which will be forfeited if the protest is not sustained. Such protest must plainly state the cause of complaint of appeal and must be filed with the Fair within 24 hours after cause of the protest. No complaint or appeal based upon the statement that the judge or judges are incompetent or have overlooked an animal or article in any class will be considered. When a protest is to be made same shall be filed with the department superintendent before the reserve award in order that premiums may be properly distributed in the event of the protest being sustained. Any exhibits removed prior to 5:00 pm Sunday, the last day of the fair, forfeit their premiums. This rule will be strictly enforced. Premiums Exhibitor premium checks will be available for pick up on Sunday, August 6th, between 3 6 pm in the South Sister Building. An error in the record of premiums awarded caused by over sight or neglect on the part of the superintendent or judges shall be subject to correction at discretion of the Fair Director/ Superintendent. Correction requests must be made within one day of the close of the fair and must include: 1) exhibitor s name and address; 2) exhibitor s number; 3) exhibit description and class number; 4) nature of error In case of any unforeseen situation where the annual fair may be shortened or cancelled the fair management has the right to change or cancel the premium awards. Premium checks will not be mailed. All premium checks must be picked up by the end of August. Exhibits not picked up by August 31st will be donated to a worthy charity. OPEN LIVESTOCK Entry forms must be in by 5:00 pm, July 14, 2017, including fees Exhibits will be limited to the capacity of the barns and number of entries per exhibitor may be reduced based on space available. Exhibitors are requested to read carefully all entry regulations. Entries will not be accepted after the closing date unless deemed in the best interest of the fair and with the permission of the Department Superintendent. Nurse animals not permitted All stock is entered and shown at the risk of the owner. The Fair Management will not be responsible for loss by fire, theft, or otherwise, but will exercise all reasonable vigilance in the care of exhibits. No entry fees will be refunded after the entry closing date except where an animal is prevented from showing because of sickness or accident and a qualified veterinarian must certify such sickness or accident in writing. Entry forms must include registration numbers and date of birth for large animals. Entry forms not properly completed will not be allowed to exhibit. Entries are limited to residents of the State of Oregon except Beef and Goats. Animals must be entered in the name of the owner. Animals dually shown in Open class and 4-H or FFA must be entered under same exhibitor. Poultry exhibitors may not enter the same bird in open class and 4-H/FFA. All animals may be screened for quality. Animals must be in place by 8:00 pm Tuesday of fair week. EXCEPT LLAMAS AND GOATS - THEY MUST BE IN PLACE BY Tuesday, 12:00 NOON. No animals may be removed from the fairgrounds before Sunday, 5:00 pm without permission of the department superintendent. In case of illness, the veterinarian must make the request. PREMIUMS WILL BE CANCELLED ON ANY ANIMAL LEAVING THE FAIRGROUNDS PRIOR TO 5:00 PM RELEASE TIME ON SUNDAY, THE LAST DAY OF THE FAIR. Registration Requirements: All large animals must be registered in the exhibitor s name, and exhibitors must have such papers readily available for inspection by the department superintendent and barn director. Any exhibitor attempting to show his or her animals under false or irregular registration papers or refusing to show the registration papers will be barred from exhibiting. OUT OF STATE EXHIBITORS OUT-OF-STATE ANIMALS There are both state and federal regulations regarding shipment of livestock and other animals across state lines. Most regulations are related to efforts to prevent, control or eradicate animal diseases. Some are to prevent livestock theft. Exhibitors from other states must provide a CVI and an Oregon Import Permit to prove their animal (s) meet Oregon s import requirements to be shown at the DCF. Please call the Oregon Department of Agriculture ( ) for further details. Any animal not legally in Oregon will not be allowed on DCF s grounds and will be reported to the State Veterinarian. Bovine (out-of-state origin) An Oregon Import Permit must be obtained from the Oregon Department of Agriculture ( ) prior to entry to the state for all cattle entering Oregon for exhibition purposes. Certificate of Veterinary Inspection and Import Permit number and tests as indicated below: 1. BRUCELLOSIS: Females must be officially calf hood vaccinated Class Free State: No test Class A State: One negative test within 30 days prior to entry into the DCF. If animal (s) is/are from a Certified Free Herd, they may enter without further testing, with herd number and date of last herd test on the Certificate of Veterinary Inspection. 2. SCABIES: All beef cattle coming from scab endemic areas must be dipped in an authorized solution or treated with Ivermectin under official supervision. Such cattle must be shipped with 11 days of treatment and must not have been and exhibit, LIVESTOCK and department rules and exposed to other cattle while waiting shipment Deschutes County Fair Premium Book Brand Inspection Requirements In accordance with ORS : No Person Shall: Transport livestock out of this state without a brand inspection certificate having been issued to the person presenting the livestock for transport, or fail to have a document identifying each load of livestock as a part of the livestock described on the brand inspection certificate accompanying each load. This applies to branded or unbranded livestock. Out-of-State Exhibitors: Each exhibitor transporting cattle must be accompanied by a current brand document issued from the state or origin upon entering the state of Oregon. This applies to branded or unbranded animals. GOATS (OREGON ANIMALS OR OUT-OF-STATE) All individual exhibited must have a premises ID through the USDA Scrapie Eradication Program. OUT-OF-STATE All goats imported into Oregon shall be accompanied by an Import Permit and a Certificate of Veterinary Inspection attesting to the general good health of the goat (s) being imported and certifying the animal (s) have no known exposure to Scrapie. All goats being imported shall be identified by readily visible means of permanent identification, including but not limited to individual ear tag, tattoo, or brand. SHEEP All individuals exhibited must have a premises ID through the USDA Scrapie Eradication Program. Parking Unload immediately and move vehicles to the parking area. No vehicles are permitted in the area of the barns. Failure to comply with these rules will result in the towing away of such vehicles at the owner s expense. Camping Permits are available at the fair office Barn Rules Stalls will be assigned by the barn superintendent prior to the Fair and absolutely NO CHANGES will be made unless authorized by him/her. In the Beef Barn early setup (on Monday) may be available, but is not guaranteed. Contact barn superintendent to see if your stalls are ready. Tack stalls or pens may be assigned if space allows. Fitting racks will be allowed in the barns at the Superintendent s discretion. Judging Exhibitors will be limited to two entries in a class (except poultry). All animals in group classes must be shown in individual classes. Decisions of the judges are final. Appropriate awards will be assigned based on quality of exhibit, as deemed appropriate by the judge. Championships may be awarded to superior animals at the discretion of the judge. Animal and Stall Stall cards are available at the Fair Entry Office or from the Superintendent of the barn and must be attached to the stall or pen of each animal by 8:00 pm on entry day. Stall and pen areas are to have sufficient, clean bedding and are to be in a clean and uncluttered condition at all times. Clean-up procedures are to be completed by 9:00 am each morning. Open class times for beef wash racks will be posted in the wash area Manure and hay-bedding are to be hauled to the nearest pit All animals in stalls are to be double-tied Fair management will provide bedding Rules for Night Tie-Outs for the Beef Barn Wednesday, Friday - 4-H/FFA night tie-outs from 8:00 pm to 8:00 am. Open class animals will not be allowed to tie-out these days. Tuesday, Thursday, Saturday - Open class night tieouts from 8:00 pm to 8:00 am. 4-H/FFA animals will not be allowed to tie-out on these days. All animals must have safety ropes around their necks. NO FEED, WATER OR BEDDING IS ALLOWED IN THE TIE-OUT AREA. DEPT. A - BEEF CATTLE Superintendent: Fair Director, Holly Garner, Asst. Superintendent: Chad Greene Entry Fee: $20 per head Entry Deadline: July 14, 2017 including fees Open Class Beef Delivered: Tuesday, August 1, 2017, Noon - 8:00 pm Judging: Beef Ring, Saturday at 10:00 am Open Class Beef Released: Sunday, August 6th, 5:00 pm 6th, 3:00-6:00 pm Premiums: First - $65 Second - $55 Third - $45 Fourth - $35 Exhibitors are requested to read carefully through all the rules and regulations for all livestock exhibitors. No early release of animals. Except with veterinarian approval. All Beef exhibitors are to unload their exhibits through the South Gate on the fairgrounds. Heifers over 12 months of age must be brucellosis vaccinated. All animals showing in group classes must have been shown in their respective single age classes. All exhibits must be in place from 9:00 am - 8:00 pm daily. ATTIRE: Exhibitors are required to wear appropriate clean clothing in the Show Ring. No sandals, tank tops, or shorts. In the cow/calf pair classes, the calf must be a nursing calf. Shows with less than 12 head will not have an individual breed show. They will be shown in the Other breed section. Nurse animals not permitted SECTION NUMBERS 100 Hereford, Horned/Polled 101 Aberdeen Angus 102 Red Angus 103 Shorthorns 104 Murray Grays 105 Pinzgauers 106 Simmentals 107 Limousin 108 Other 109 Miniature Hereford 110 Miniature - Other 01 Heifer, Junior Calf, born after January 1, Heifer, Senior Calf, born September - December Heifer, Summer Yearling, born May - August Heifer, Late Junior, born March - April Heifer, Early Yearling, born January - February Heifer, Senior Yearling, born July - December Cow/calf Class (no age restriction on cow) Champion and Reserve Champion Female 08 Bull, Junior Calf, born after January 1, Bull, Senior Calf, born September - December Bull, Summer Yearling, born May - August Bull, Late Junior Yearling, born March - April, Bull, Early Junior Yearling, born January - February Bull, Senior Yearling, born July - December Bull, Two-year-old, born January - June, 2015

7 Champion and Reserve Champion Bull 15 Best Four Head - Owned By Exhibitor LONGHORNS SECTION NUMBER 111 Longhorns Non-Halter Females World Qualifying (classes 20-21) 20 Born March-April 1, 2017 (must be 120 days old prior to day of show) 21 Born January-February 2017 Junior Champion & Reserve Junior Champion Non-Haltered Female (classes 22-25) 22 Born September-December Born May-August Born January-April Born 2015 Senior Champion & Reserve Sr. Champion Non-Haltered Female (classes 22-25) Grand Champion & Reserve Grand Champion Non-Haltered Champion (Junior & Senior Champion compete) Non-Halter Mature Female World Qualifying (classes 26-29) 26 Born Born Born Born 2009 & before Grand Champion & Reserve Grand Champion Non-Haltered mature Female (classes Bulls-Non-Haltered (Not World Qualifying) 30 Born January 1 June 30, 2017 Trophy Steers 31 Born 2013 & before Group Classes/Non-qualifying (classes 32-34) 32 Produce of Dam-two animals, natural birth, any sex and can have different owners (ET calves are not eligible) 33 Get of Sire-three animals, natural birth, sex, 2 or more different dams, and can have different owners (ET calves eligible) 34 Best 4 head-owned by exhibitor non qualifying Deschutes County Fair Award. (Do not pay class fee for this class. Just add Best 4 head entry to the entry form. Four best head will be determined at the show). DEPT. B - DAIRY CATTLE Superintendent: Charleen Lopez Entry Fee: $20 per head Entry Deadline: July 14, 2017, including fees Open Class Dairy Delivered: Tuesday, August 1, 2017, Noon - 8:00 pm Judging: TBA Open Class Dairy Released: Sunday, August 6th, 5:00 pm Premiums: First - $50 Second - $40 Third - $30 Fourth - $20 Fifth - $10 Exhibitors are requested to read carefully all rules and regulations for all livestock exhibitors. No early release of animals. Except with veterinarian approval. All dairy exhibitors are to unload their exhibits through the South Gate on the fairgrounds. Heifers over 12 months of age must be brucellosis vaccinated. All animals showing in group classes must have been shown in their respective single age classes. ATTIRE: Exhibitors are required to wear show whites, and appropriate footwear. Nurse animals not permitted SECTION NUMBERS 120 Jersey 121 Holstein 122 Guernsey 123 Other Breeds (Brown Swiss, Ayrshire, Milking Shorthorn, etc.) 01 Heifer, Calf, born January 1, 2017 or at least three months old 02 Heifer, Calf born between June 30 and December 31, Heifer, Junior Yearling, born January 1 - June 30, 2016 (not in milk) 04 Heifer, Senior Yearling, born July 1 - December 31/2015 (not in milk) NOTE: Senior Yearling Heifers that have freshened show in two year old class. Champion and Reserve Champion 05 Cow, two years, born July 1, June 30, Cow, three years, born July 1, June 30, Cow, four years, born July 1, June 30, Cow, five years and older, born prior to July 1, 2012 Champion and Reserve Champion Grand Champion and Reserve Grand Champion Female 09 Bull calf, born after January 1, Bull calf, born between July 1 - December 31, Bull, Junior Yearling, born between January 1 - June 30, 2016 Champion and Reserve Champion Grand Champion and Reserve Grand Champion Male 12 Exhibitor Herd, three females over two years of age, owned by exhibitor 13 Junior Best Three Females, bred and owned by exhibitor and under two years of age (from classes 1, 2, 3, 4) 14 Senior Best Three Females, bred and owned by exhibitor and over two years of age (from classes 5, 6, 7, 8) DEPT. C - SHEEP Superintendent: Shari Marler, Entry Fee: $9 per head. Entry Deadline: July 14, 2017, including fees Open Class Sheep Delivered: Tuesday, August 1, Noon - 8:00 pm Judging: Sheep Ring, Thursday, 2:30 pm, and Friday, 4:00 pm Classes depend on entries, and order of show will be determined by the superintendent Open Class Sheep Released: Sunday, August 6th, 5:00 pm Premiums: First - $25 Second - $20 Third - $15 Fourth - $10 Exhibitors are requested to read carefully the rules and regulations for all livestock exhibitors. Animals shown in Open Class and 4-H or FFA must be entered under the same exhibitor. No animal may be entered in more than one breed class. All large animals must be registered in the exhibitor s name and exhibitors must have such papers readily available for inspection by the department superintendent. Any exhibitor attempting to show his or her animals under false or irregular registration papers, or refusing to show the registration papers will be barred from exhibiting. Entries in Natural Colored Classes must be registered with NCWGA or similar colored registry. Please submit registration papers to the sheep superintendent within two hours of the close of check-in time. No early release of animals. Except with veterinarian approval. All sheep exhibitors are to unload their exhibits through the South Gate on the fairgrounds. All exhibitors showing sheep are required to have scrapies tags. No exceptions per state veterinarian. All sheep must have a flock tag and registration tags in the ear and papers in hand. No exhibitor may enter more than two entries in one class and all entries in multiple animal classes must be shown in individual classes. No animals may be penned in Open Class pens that are not entered in Open Class competition unless prior arrangements are made with the sheep superintendent. All entries in pair, flock, and get classes must be owned by the exhibitor, and no exhibitor may have more than one entry in pair, flock, and get classes per section. Each exhibitor is required to un-blanket one sheep in each pen after the show. ATTIRE: Exhibitors are required to wear appropriate clean clothing in the Show Ring. No sandals, tank tops, or shorts. Nurse animals not permitted No altered males are allowed to be entered or shown in Open Class. The overall Champion Ram in meat breeds will receive an award C & S Auto Repair The overall Champion Ram in wool breeds will receive an award The High Desert Wool Growers The overall Champion Ewe in meat breeds will receive an award Twisted Scissors The overall Champion Ewe in wool breeds will receive an award The High Desert Wool Growers All breeds of sheep are welcome. At the superintendents discretion breeds having fewer than 6 animals may be combined into an Other class. SECTION NUMBERS 131 Blue Faced Leicester 132 Border Leicester 133 Cheviot 134 Columbia 135 Corriedale 136 Dorset 137 Hampshire 138 Lincoln 139 Montdale 140 Natural Colored Fine & Medium 141 Natural Colored Coarse & Long 142 Novelties & Exotics 143 Rommeldale 144 Romney Colored 145 Romney White 146 Shetland 147 Shropshire 148 Southdown 149 Suffolk 150 Wether Sires & Dams 151 Other Meat 152 Other Wool Fine & Medium 153 Other Wool Coarse & Long 01 Yearling Ram 02 Fall Ram Lamb/Sept 1-Dec31 03 Spring Ram Lamb/Jan1-May31 04 Pair of Two Ram Lambs Grand Champion and Reserve Grand Champion Ram 05 Yearling Ewe 06 Pen of Two Yearling Ewes 07 Fall Ewe Lamb/Sept1-Dec31 08 Spring Ewe Lamb/Jan1-May31 09 Pair of Two Ewe Lambs Grand Champion and Reserve Grand Champion Ewe 10 Breeders Young Flock - 1 Ram and 2 Ewes, all Lambs 11 Get of Sire - 4 Animals shown in above classes, both sexes represented, get of sire 12 Flock - 1 Ram shown in above classes, 2 yearling Ewes, 2 Ewe Lambs 13 Best Pair - 2 animals either sex DEPT. CC - WOOL Superintendent: Sarah McCoy Entry Fee: No fee Entry Deadline: Wool entries are encouraged by July 14th Open Class Wool Delivered: Tuesday, August 1, 4:30-6:00 pm Judging: Sheep Barn, Thursday, August 3rd, 12:00 pm, open to public Open Class Wool Released: Sunday, August 6th, 5:00 pm Premiums: First - $8 Second - $6 Third - $4 Fourth - $2 Exhibitors are requested to read carefully through all the rules and regulations for all livestock exhibitors. All fleeces shown must have been shorn within 12 months of the opening date of Fair and will be disqualified if more than 13 months growth. All fleeces entered must have been shorn from sheep owned by exhibitor. Exhibitors are limited to two fleeces per Section. The exhibit tag, obtained from the Sheep Superintendent must bear the name and address of the exhibitor, breed of sheep, and class number of entry. The wool judge may change the class number of an entry if he/she deems it improperly entered. Fleeces can be rejected if not properly prepared for entry. The following is suggested: Lay fleece out on clean floor, skin side down Remove all dung locks, leg hair, tags, and other foreign matter Fold both sides into the middle Fold the neck wool back to the shoulder Begin rolling the fleece from the britch end so the best and most attractive wool of the back and front shoulder area is on the outside of the fleece roll, do not tie fleece Bring fleece in a plastic bag, large enough that it isn t stuffed in. The Supreme Champion fleece will receive an award The High Desert Wool Growers SECTION 1 Wool 160 Border Leister 161 Colored Romney 163 Columbia 165 Jacob 166 Lincoln 167 Natural Fine 168 Natural Medium 169 Natural Coarse 170 Rommeldale 171 Romney 172 Shetland 173 Suffolk 174 All Other Breeds 175 Crossbred Wool 2017 Deschutes County Fair Premium Book 7

8 Class Champions and Class Reserve Champions (Ribbons only) Grand Champion and Reserve Grand champion (Ribbons only) SMALL ANIMALS - RULES AND REGULATIONS Entry forms must be in by 5:00 pm, July 14, 2017, including fees. Entries will not be accepted after the closing date, unless deemed in the best interest of the Fair and with the permission of the Department Superintendent. Exhibitors are requested to read carefully all general, entry, livestock, and department rules and regulations. Small animals do not have to be registered. All exhibitors are to unload their exhibits through the south Gate on Airport Way and enter the barn through the south door. Each exhibitor should check with the clerk to verify the accuracy of their entries. All changes should be made by 8:00 pm. on entry day. All cage/coop cards must be filled out at entry. Exhibits may be delivered between 7:00 am - 12:00 pm or 6-8:00 pm on Tuesday, August 1st and must remain in place until 5:00 pm Sunday, August 6th, the last day of the fair. All birds must be removed from the barn between 5:00 pm and 5:30 pm on Sunday, August 6th. Any Exhibitor wanting an animal removed from the barn must get permission from the Open Class Superintendent and Fair management. Any animal removed forfeits all premiums. Any person expressing a desire to have an animal removed from the barn because of suspected illness, must pay the vet fee incurred if vet declares animal is healthy. No other animals will be allowed/brought into the barn for any purpose after entry day. All animals in the barn are to be judged in class with the exception of young who are with the mother. All transport cages or carriers must be removed after check in. We are sorry to say we do not have the space available to store them. Open Class exhibitors are responsible for the care, feeding, watering and cleanup of their own animals and area around their animals. In event of non-care, premium monies may be withheld. It is recommended that you use ID leg bands - or - ear tattoos. NO HAY OR STRAW will be allowed in the cages. All animals must be kept in their assigned exhibit area. Exhibits are not allowed to be moved from the assigned cage to another cage without permission from the Open Class Superintendent. Trash receptacles are not to be used for disposal of pen cleanup. This means NO sawdust, dirty water or feces materials are to be put into the trash containers. Each Open Class exhibitor is responsible for bringing their animal to the judging table with the exception of Poultry which will be judged at cage. No exhibits will be considered/judged after the class has been completed. If less than 3 exhibits are entered per class, the classes may be combined at the discretion of the superintendent and judge. To open a class not listed in the premium book requires three exhibitors from three different families. Premiums will be awarded through Fourth Place. Ribbons will be awarded to Sixth Place DEPT. D - POULTRY Superintendent: Kathy O Neal, Entry Fee: $4 per bird Entry Deadline: July 14, 2017 including fees Open Class Poultry Delivered: Tuesday, August 1st, 7:00 am - 12 Noon, or 6:00-8:00 pm Judging: Wednesday, August 2nd, after 4-H/FFA. Poultry will be judged at the cage. 221 Silkies Deschutes County Fair Premium Book Open Class Poultry Released: Sunday, August 6th, 5:00 pm Premiums: First - $8 Second - $6 Third - $4 Fourth - $2 Champion & Reserve Champion will be awarded ribbons only Special Awards: Per section: Best of Breed & Reserve Best of Breed Per kind (large fowl, bantam, pigeon, waterfowl, turkey): Grand Champion & Reserve Grand Champion Per department: Best of Show, Superintendent s Award, Theme Award See General Rules for Small animals. Exhibitors are required to read All birds should be dusted for lice and mites one week prior to the fair and upon entry to the barn. Health checks will be done upon arrival. Any sign of sickness and/or lice and mites will result in the bird s entry being denied. All birds will be dusted mid-week at no cost to the exhibitor, courtesy of 4-H and Deschutes County Fair. Feed/water containers for chickens and pigeons need to be a minimum of 3 deep and 2 wide, for example, the size of a mandarin orange can. These must be SECURELY tied with floral wire or strong twine. You are responsible for removing these at the end of the fair at coop out. Waterfowl feed/water cans must be the size of a 3-pound coffee can. These must be securely tied to the cage with floral wire or strong twine. Each exhibitor is responsible for removing these at the end of the fair at coop out. Age restriction: No poultry under 6 months of age. IMPORTANT! The State of Oregon is applying for Pullorum Typhoid Free Status from the Federal Government. One of the conditions is that ALL birds entering ANY Fair in the State must EITHER be from a N.P.I.P. flock OR be tested negative. This applies to ALL ES OF POULTRY, whether it be 4-H, FFA or Open Class. A technician will be on hand to test all birds requiring testing. No charge will be made for this service. SECTION NUMBERS LARGE FOWLS 200 Plymouth Rocks 201 Rhode Island 202 Wyandottes 203 Brahamas 204 Cochins 205 Orpingtons 206 Leghorns 207 Polish 208 Salmon Faverolle 209 Ameraucanas 212 All Other Breeds 213 Production Birds entered in this class do not meet exhibition quality standards. This Section will be last to accommodate any birds moved from other classes at discretion of the judge. 01 Single Cockerel 02 Single Pullet 03 Single Cock 04 Single Hen Champion and Reserve Champion SECTION NUMBERS - BANTAMS 214 Modern Game 215 Old English Game 216 Wyandotte 217 Orpingtons 218 Plymouth Rocks 219 Brahmas 220 Cochin 222 Cornish 223 Polish 224 All Other Breeds 10 Single Cockerel 11 Single Pullet 12 Single Cock 13 Single Hen Champion and Reserve Champion SECTION NUMBERS - DUCKS 250 Heavyweight (i.e. Pekin, Moscovy) 255 Medium Weight (i.e. Crested Buff, Khaki, Campbell) 260 Light Weight (i.e. Runner, Cayuga, Mallard) 265 Bantam (i.e. Call, East India, Mallard) 18 Young Drake 19 Young Duck 21 Old Drake 22 Old Duck Champion and Reserve Champion SECTION NUMBERS - GEESE 270 Heavy (i.e. Toulouse, Embden, African) 275 Medium (i.e. Sebastopol, Pilgrim, American Buff, Saddleback, Pomeranian) 280 Light (i.e. Chinese, Tufted Roman, Canada, Egyptian) 24 Single Gander 25 Single Goose Champion and Reserve Champion SECTION NUMBER - TURKEY 290 Turkey (any breed) 27 Single Tom 28 Single Hen Champion and Reserve Champion SECTION NUMBERS - PIGEONS/DOVES 300 Performing 305 Fancy 310 Utility 315 Homers 316 Doves 317 Rare 32 Young Cock, hatched this year 33 Young Hen, hatched this year 34 Old Cock 35 Old Hen Champion and Reserve Champion Grand and Reserve Grand Champion of large fowl, bantams, pigeons, waterfowl and turkeys. DEPT. E - RABBITS Superintendent: Peggy Crisp, Assistant Superintendent: Carey Silbaugh, Entry Fee: $4 per animal (Doe + litter is considered 1 animal) Entry Deadline: July 14, 2017 including fees Open Class Rabbits Delivered: Tuesday, August 1st, 7:00 am - 12 Noon, or 6:00-8:00 pm Judging: Friday, August 6th, 9:30 am Open Class Rabbits Released: Sunday, August 6th, 5:00 pm Premiums: First - $8 Second - $6 Third - $4 Fourth - $2 Exhibitors are requested to read carefully through all the rules and regulations for all livestock exhibitors. See General Rules for Small Animals. Any rabbit under 3 months of age will not be judged, except in doe and litter classes. Crossbreeds will not be considered for Grand Champion or Reserve Grand Champion. Breed Champion and Reserve Champion will be awarded on merit, ribbons only. Grand Champion and Reserve Champion will be selected from Champion and Reserve Champion placing, ribbons only. SECTION NUMBERS--HEAVYWEIGHTS 400 American 401 American Sable 402 Angora (Giant) 403 Beveren 404 Californian 405 Champagne D Argent 406 Checkered Giant 407 Chinchilla (American) 408 Chinchilla (Giant 409 Cinnamon 410 Creme D Argent 411 Flemish Giant 412 Hotot 413 Lop (English) 414 Lop (French) 415 New Zealand 416 Palomino 417 Satin 418 Silver Fox 419 Crossbreds - heavyweight only 420 Doe & Litter, all heavyweights (Place all heavyweight D/L in Class #7 Only) 421 Other Purebred Breeds 01 Jr Doe, born March 1 - April Int Doe, born January 1 - February Sr Doe, born before January 04 Jr Buck, born March 1 - April Int Buck, born January 1 - February Sr Buck, born before January SECTION NUMBERS - LIGHTWEIGHT Note: In lightweight rabbits there is no intermediate. They are considered a senior after six months. 450 American Fuzzy Lop 451 Angora (English) 452 Angora (French) 453 Angora (Satin) 454 Belgain Hare 455 Britania Petite 456 Dutch 457 Dwarf Hotot 458 English Spot 459 Florida White 460 Harlequin 461 Havana 462 Himalayan 463 Jersey Wooley 464 Lilac 465 Lion s Head 466 Lop (Holland) 467 Lop (Mini) 468 Mini Rex 469 Mini Satin 470 Netherland Dwarf 471 Polish 472 Rex 473 Rhinelander 474 Silver 475 Silver Marten 476 Tan 477 Thrianta 478 Crossbreds - lightweights only 479 Doe & Litter, all lightweights (Place all lightweight D/L in Class #15) 480 Other Purebred Breeds 11 Jr Doe, born between March 1 - April Sr Doe, born before March 1st 13 Jr Buck, born between March 1 - April Sr Buck, born before March 1st DEPT. F - CAVIES (GUINEA PIGS) Superintendent: Peggy Crisp, Entry Fee: $4 per animal Entry Deadline: July 14, 2017 including fees Open Class Cavies Delivered: Tuesday, August 1st, 7:00 am - 12 Noon or 6:00-8:00 pm Judging: Friday, August 4th, 9:00 am Open Class Cavies Released: Sunday, August 6th, 5:00 pm

9 Premium: First - $8 Second - $6 Third - $4 Fourth - $2 Exhibitors are requested to read carefully through all the rules and regulations for all livestock exhibitors. See General Rules for small animals Any cavy under 3 months of age will not be judged Breed Champion and Reserve Champion will be awarded on merit, ribbons only Grand Champion and Reserve Champion will be selected from Champions and Reserve Champions, ribbons only (Ribbons Only Awarded on Merit) American Exhibit Abyssinian Exhibit Peruvian Exhibit Silky Exhibit Teddy Exhibit Other Breeds Exhibit SECTION NUMBERS 500 American 505 Abyssinian 510 Peruvian 520 Silky 525 Teddy/Teddy Satin 535 Other Breeds 01 Junior Boar (3 to 6 months old) 02 Senior Boar (over 6 months old) 03 Junior Sow (3 to 6 months old) 04 Senior Sow (over 6 months old) DEPT. G LLAMAS/ALPACAS Superintendent: Charleen Lopez Entry Fee: $9 per class Entry Deadline: July 14, 2017 including fees Open Class Llamas & Alpacas Delivered: Tuesday, August 1st, 7:00 am - 12 Noon Judging: Thursday, August 2nd, 1:00pm. Halter, Performance, Costume, Obstacle. Following 4-H/ FFA Llama show Open Class Llama & Alpacas Released: Sunday, August 6th, 5:00 pm Premiums: First - $25 Second - $20 Third - $15 Fourth - $10 Exhibitors are requested to read carefully through all the rules and regulations for all livestock exhibitors. Stabling facilities are limited. Please enter early. Pens are 10 feet by 10 feet and accommodate two compatible animals. Showmanship - Exhibitors are judged on their ability to present their animals. Llamas & Alpacas at halter are to be judged on general conformation. Pack llamas & Alpacas are to be shown wearing a suitably adjusted halter, lead rope and a double cinch pack. Pack llamas & Alpacas will work individually through an obstacle course made up of obstacles similar to those found on hiking trails. Limit two entries per class per Registered Owner. Use separate entry form for each registered owner. Only original registration papers or listed certificate will be accepted, (No copies) this includes non-breeders. Pens: Tack and pen areas are to have clean bedding and in a clean and uncluttered condition at all times. Clean up procedures are to be completed by 9:00 am each morning. Pen cleaning will be allowed in the evening only after fair hours. Division Championships (ribbons only) Champion Female Reserve Champion Female Champion Male Reserve Champion Male Champion Non-Breeder Grand Champion Overall Llama/Alpaca Reserve Grand Champion Overall Llama/Alpaca SECTION NUMBER 600 Llamas/Alpacas 01 Showmanship, all ages LLAMAS/ALPACAS AT HALTER 02 Male under 18 months of age 03 Male over 18 months of age 04 Female under 15 months 05 Female over 15 months of age 06 Non-Breeder - any age PERFORMANCE LLAMAS/ALPACAS 10 Obstacle 11 Public Relations 12 Pack Obstacle 13 Costume LLAMA FIBER See Goat Fiber Fleeces Department HH. DEPT. H - GOATS Superintendent: Charleen Lopez Entry Fee: $9 per head and $9 per class for pack and obstacle goat classes Entry Deadline: July 14, 2017 including fees Open Class Goats Delivered: Tuesday, August 1st, 7:00 am - 12 noon Judging: Boer goats, Thursday, August 3rd, 6:00 pm Pygmy goats, Wednesday, August 2nd, 10:00 am Fiber goats, Wednesday, August 2nd, 2:00 pm Dairy goats, Friday, August 4th, 9:00 am Pack goats, Thursday, August 3rd, 9:00 am Open Class Goats Released: Sunday, August 6th, 5:00 pm Premium Check Pick-up Time Sunday, August Premiums: First - $25 Second - $20 Third - $15 Fourth - $10 Udder placing: First - $4 Second - $2. No additional fee for udder class Dairy Breeds Only Champion & Reserve Champion ribbons only All goats will be health checked before entering the barn. NO EXCEPTIONS. Any animal showing signs of illness or contagious disease will not be allowed. In case of a dispute, a veterinarian will be called at the owner s expense. Exhibitors are requested to read carefully through all the rules and regulations for all livestock exhibitors. No bucks, OF ANY AGE, allowed in the goat/ llama barn. All goats must be registered with their appropriate breed association. Exhibitors are to have a breed registration paper or a stamped application (following that breed s registration rules) for each goat at time of check in on Tuesday of Fair. Papers are to be available to view by the goat superintendent or fair association at all times. Exception: Pack goat and obstacle course wethers and does not being shown in a breed class do not need to have registration papers. All goat exhibitors are to unload their exhibits through the South Gate on Airport Way. Only goats entered and being shown will be allowed in the Barn. Nurse animals not permitted Animals used in group classes must have been shown in individual age classes. Group classes must be listed on entry form. It is the exhibitors responsibility to enter all group classes and to verify all goats are entered in the correct class on Tuesday when checking in. No entries will be added or changed after Tuesday of fair week. All exhibitors showing goats are required to show proof of participation in the Scrapie Eradication Program. All goats must have appropriate scrapie identification and/or paperwork that support compliance. FAIR PASSES: Exhibitors will be given their passes and show packets after all papers have been presented to the barn Superintendent and classes have been verified with the clerk book and proof of participation in the scrapie program is presented. An exhibitor may have a maximum of two entries per class. ATTIRE: Exhibitors are required to wear appropriate clean clothing in the show ring. PENS: Tack and pen areas are to have clean bedding and are to be in a clean and uncluttered condition at all times. Clean-up procedures are to be completed by 9:00 am each morning. No full body clipping allowed on the fairgrounds. Udder & small touch ups are allowed. FEED AND WATER: Exhibitors are expected to provide clean water and hay at all times. MILK OUT: All milking dairy does are to be milked out between 5:00 pm and 7:00 pm the evening prior to show day. All does are to be verified compliance by Superintendent or his/ her representative. Pen space is limited please note the following pen space rule; the pens are 6x6 and can be opened up to make 6x12, 12x12 or bigger. There will be a minimum number of goats per 6x6 pen space per the following; please enter and plan your housing accordingly. Standard size Dairy & Boer Goats: Yearlings and older, 2 goats per 6x6 space. Under 1 year old, 3 to 4 per pen space. Pygmy and Nigerian Dairy Goats: Yearling and older, 4 goats per 6x6 space. Under 1 year old, 6 to 8 per 6x6 pen space. If there is extra space pens will be assigned accordingly. The total number of goats entered will be allowed that total floor space, you may pen them in any configuration you desire. Single penning is allowed as long as your total space is within the limit. DAIRY GOATS ADGA SANCTION SHOW The order of the show is not subject to change. Each breed will be completed before the next breed starts. This show is recognized by the American Dairy Goat Association as an Official Show. Animal s age will be computed as of date of show. The Junior and Senior Shows are not separately sanctioned. All dairy goat entries must be polled or dehorned. No bucks, OF ANY AGE, allowed in the goat/ llama barn. REGISTRATION: Each animal shown in this division must be registered and tattooed. The tattoo must match the registration certificate. The following will be required to be presented to the barn superintendent, or his/ her representative between 12 noon and 4:00 pm on Tuesday, August 1st and must be kept available at all times during the fair for each animal to be exhibited. Six months of age and Older: An original certificate of registration or recordation. Under 6 Months of age: An original certificate of registration or recordation or a stamped duplicate application showing the date received by the ADGA office. Animal must be entered in individual class to be eligible for udder placing. Dairy breeds only. SECTION NUMBERS 700 Oberhasli 710 Alpine 720 Lamancha 730 Nigerian 740 Nubian 750 Saanen 760 Toggenburg 770 Recorded grade 01 Junior Doe Kid, April 1 - June 30, Intermediate Doe Kid, March Senior Doe Kid, January 1, February 28, Junior Yearling, July 31, December 31, Dry Yearling, January 1, 2016-July 30, Junior Get of Sire - Three does sired by same buck from class s 1-5. One entry by same buck per exhibitor. Cross ownership allowed. 07 Junior breeder s trio, all bred and owned by exhibitor from class s 1-5. Each exhibitor limited to one entry. Junior Champion and Reserve Junior Champion (each breed) fair only 08 Milking Yearling Doe, under two in milk 08A Udder Placing, Doe, under two in milk must enter 09 Mature Two-year Old Doe 09A Udder Placing, Mature Two-year Old Doe must enter 10 Mature Three-year Old Doe 10A Udder Placing, Mature Three-year Old Doe must enter 11 Mature Four-year Old Doe 11A Udder Placing, Mature Four-year Old Doe must enter 12 Mature Five and Six-year Old Doe 12A Udder Placing, Mature 5 & 6 year Old Doe must enter 13 Mature Seven years and older Doe 13A Udder Placing, Mature 7& older Doe must enter Senior Champion and Reserve Senior Champion (each breed) fair only 14 Champion Challenge 14A Udder Placing, Champion Challenge must enter Best Of Breed (each breed) 15 Dairy Herd, four does in milk of same breed, owned by exhibitor 16 Senior Get of Sire - Three does sired by same buck all in milk from class s One entry by same buck per exhibitor. Cross ownership allowed. 17 Produce of Dam- Two does produce of same dam. One entry by same dam per exhibitor. 18 Dam & Daughter, Daughter does not need to be in milk, owned by Exhibitor. Cross ownership allowed. 19 Senior breeder s trio, all in milk from class s 8-14, all bred and owned by exhibitor. Each exhibitor limited to one entry. 20 Multi Generation Family, 3 or more generations, (Dam, Daughter, Granddaughters, etc.) owned by exhibitor. Outstanding Youth Oberhasli Exhibitor Snow View Don & Angel Rohweder Best in Show Junior Dairy Goat Snow View Don & Angel Rohweder Best in Show Senior Dairy Goat Learning T Torgensen Family 2017 Deschutes County Fair Premium Book 9

10 Best in Show Udder Snow View Don & Angel Rohweder PYGMY GOATS No bucks, OF ANY AGE, allowed in the goat/llama barn. Goats with horns maybe required to have safety features attached to the horns. This will be the decision of the Superintendent and fair management. SECTION NUMBER 780 Pygmy 01 Junior Doe Kid, March 2 to June 1, Intermediate Doe Kid, Dec. 2, 2016 to March 1, Senior Doe Kid, August 3, 2016 to December 1, Dry Yearling Doe, Never Freshened, under two years old Champion and Reserve Champion Junior Doe 05 Yearling Doe that has freshened, under two years old 06 Two Year Old Doe 07 Three Year Old Doe 08 Four & Five Year Old Doe 09 Six & Older Doe Champion and Reserve Champion Senior Doe 11 Wether-under one year of age 12 Wether-over one year of age Champion and Reserve Champion Wether 13 Breeder s trio, three does bred and owned by same exhibitor-one trio per exhibitor 14 Dam & Produce, Dam and either one doe or one wether 15 Multi Generation Family, 3 or more generations, (Dam, Daughter, Granddaughters, etc.) owned by exhibitor. FIBER GOATS No bucks, OF ANY AGE, in the goat/llama barn SECTION NUMBERS 790 Angora - Colored 795 Angora - White 800 All other Breeds (Cashmere, Pygora) 01 Doe Kid, under 12 months of age 02 Doe, 1 & 2 Year Olds 03 Doe 3 to 5 years old 04 Doe aged over 6 years 05 Wether Kids and Yearlings (less than 24 months) 06 Wether 2 Year Olds and Older Champion & Reserve Champion (each breed) Best in Show (best of all breeds) 07 Best Herd- Three goats, owned by exhibitor (consistency and breed) 08 Dam and Produce (improvement) 09 Pairs - Either sex (consistency) 10 Judges Choice BOER GOATS No bucks, OF ANY AGE, in the goat/llama barn SECTION NUMBERS 820 Boer-Full Blood 830 Boer-Percentage 01 Jr. doe kid, 0 under 3 months 02 Int. doe kid, 3 under 6 months 03 Sr. doe kid, 6 under 9 months 04 Dry Jr. Yearling, 9 under 12 months 05 Dry Sr. Yearling, 1 under 2 years, never freshened 06 Junior breeder s trio, from class s 1-5 all bred and owned by exhibitor. Each exhibitor limited to one entry. 07 Junior Get of Sire. 3 does sired by same buck from class s 1-5. One entry by same buck per exhibitor. Cross ownership allowed. Champion and Reserve Champion Junior Doe 08 1 year under 2, freshened 6th, 3:00-6:00 pm Deschutes County Fair Premium Book 09 2 year old Doe 10 Three year old Doe 11 Four & Five Year Old Does 12 Six & Older Does Champion and Reserve Champion Senior Doe 13 Sr. Get of Sire, Three does from classes 8-12, sired by the same buck. One entry by same buck per exhibitor. Cross ownership allowed. 14 Dam & Daughter, owned by exhibitor 15 Senior breeder s trio, all bred & owned by exhibitor, from classes Each exhibitor limited to one entry. 16 Produce of Dam - Two doe s produce of same Dam. One entry by same dam per exhibitor. 17 Multi-generation family - 3 or more generations (dam, daughter, granddaughter, etc.), owned by exhibitor. Best in Show Boer Goat Cross Candy Boers PACK GOAT See general rules and regulations for goats for additional information. Only wethers and does that have never freshened will be allowed. Goats will be evaluated on proper structure. No bucks, OF ANY AGE, allowed in the goat/ llama barn. Competition is open to all breeds of goats. Collars with leads or halters with leads will be accepted. Three refusals of an obstacle and the goat will be required to move on to next station. The course will be 8 to 10 obstacles with extra point obstacles available. Examples of obstacles are the following: teeter-totter, raised plank, tire stack, rain, tent, water hazard (pond) step-through, back-up, flag, balloons, step over logs, limb dragging, bridge, brush, and other similar obstacles. Each obstacle will be worth a possible 10 points. (Refuse = 1, performs perfectly = 10) This is not a timed event. Knowledge questions will be asked. Goats with horns maybe required to have safety features attached to the horns. This will be the decision of the Superintendent and fair management. All goats must wear a pack months soft pack 1 + saddle & pack All participants must have the appropriate amount of weight on their goat for its age and size months no weight required. Must still wear a pack. 1-2 years 10% of body weight 3+ 20% of body weight SECTION 840 Pack Goat months years of age 3 3 years and over DEPT. HH - GOAT FIBER FLEECES Superintendent: Charleen Lopez Entry Fee: No fee Entry Deadline: Fleece entries are encouraged by July 14th, 2017 Open Class Fleece Delivered: Tuesday, August 1st, 7:00 am noon Judging: Goat Barn, Wednesday, August, 2nd, 11:00 am Open Class Fleece Released: Sunday, August 6th, 5:00 pm Premiums: First - $8 Second - $6 Third - $4 Fourth - $2 Exhibitors are requested to read carefully through all the rules and regulations for all livestock exhibitors. All fleeces shown must have been shorn within 12 months of the opening date of Fair and will be disqualified if more than 13 months growth. Exhibitors are limited to two fleeces per class. All fleeces entered must have been shorn from animals owned by exhibitor. The exhibit tag, obtained from the goat Superintendent, must bear the name and address of the exhibitor, breed of goat, and class number of entry. Fleeces can be rejected if not properly prepared for entry. SECTION NUMBERS 860 Cashmere 870 Mohair - White 880 Mohair - Colored 890 Pygora 01 Kid Doe 02 Yearling Doe 03 Adult Doe 04 Kid & Yearling Wether 05 Aged Wether Classes with less than 3 fleeces can be combined within each Section. SECTION NUMBERS 900 Llama Fiber 901 Alpaca Fiber 06 Any Clip DEPT. I - LAND AND FARM PRODUCTS Superintendent: Carl & Ginger Vertrees, (Please do not call after 8:00 pm) Drop-off Time: Tuesday, August 1st, noon 5:30 pm Judging: Tuesday evening (not open to public) Exhibit Pick-up Time: Sunday, August 6th, between 5:00-6:00 pm Premiums: First - $5 Second - $4 Third - $3 Dept. I SPECIAL AWARDS Best of Show: Adult, Youth Criteria for Best of Show will include: Superior representation of the individual product, difficulty of production, and proper display conditions. Superintendent s Choice Award Theme Award selected from Garden Basket or Living Vegetable Garden classes only. A $10 award will be given to each of the above winners. It will be included in the premium checks. MARVIN YOUNG MEMORIAL AWARD Tallest Sunflower $10 GOING THE DISTANCE AWARD Longest Carrot Wicker Restoration $25 Gift Certificate GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor Premium Book) Pre-registration is encouraged. Exhibitors are limited to one exhibit in each class. If there are any questions, the superintendent reserves the right to make the final decision. Premium checks will not be mailed. All premium checks must be picked up before the end of August. All exhibits must remain in place until the designated pick up time posted above. All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister building. Superintendent (with approval of director) may create a new class if three or more like items are entered in an other class, by three different exhibitors. CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class, and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the fair free of admission price. Wristbands are non-transferable.) Any exhibits not claimed between 5:00-6:00 pm on Sunday, August 6th, will be discarded. All exhibits in this department must be grown or produced in Deschutes, Crook, or Jefferson counties and must be grown by the exhibitor. Vegetables must be strictly in the proper degree of development SUITABLE FOR MARKETING. Good condition is another important value. These two points constitute the main basis on which entries are judged. Where more than one specimen in a class is required, uniformity of the specimens is important. Beans must be tender and snap readily. Root crops should be of medium size. Sweet corn must be succulent and not beginning to be starchy. Summer squash must be immature and tender. Winter squash must be mature. Onions should be mature. Tomatoes must be fully ripe, except green tomatoes, but firm. Tall corn and sunflowers must be brought in with roots attached, burlapped, or in a bucket, to hold up well through the fair. It is suggested that all land and farm products exhibitors obtain a copy of Selecting and Preparing Vegetables for Exhibit, 4-H 2334, to aid them in preparing their exhibits for entry. 4-H 2334 is available at the Deschutes County Extension Office in Redmond or online at: Under 4-H youth, scroll down to Horticulture. Parsley, chard, miscellaneous greens, and leaf lettuce will show better if displayed in small clear glass containers of water. Eggs must all be the same color in one dozen. Either white, brown, or banty. Section 1 - Adult - Fruits 2000 Apples, summer, 5 specimens 2001 Apples, fall, 5 specimens 2002 Apples, crab, 5 specimens 2003 Gooseberries, 1 pint box 2004 Plums, 5 specimens 2005 Raspberries, 1 pint box 2006 Strawberries, any other variety, 1 pint box 2007 Other berries, 1 pint box 2008 Other fruit, 5 specimens Section 2 - Adult - Vegetables 2101 Beans, green snap, 12 pods 2102 Beans, yellow or wax, 12 pods 2103 Beans, large or giant variety, 12 pods 2104 Purple beans, 12 pods 2105 Beets, 5 roots 2106 Broccoli, 1 head 2107 Cabbage, green any variety, 1 head 2108 Cabbage, red any variety, 1 head 2109 Carrots, short or ox heart type, 5 roots 2110 Carrots, long or half long, tops off, 5 roots 2111 Cauliflower, any variety, 1 head 2112 Chard, 5 stems 2113 Chard, rhubarb, 5 stems 2114 Corn, 2 ears, mature yellow or white sweet

11 corn, in husk (exhibitor may open husks to select for exhibit) 2115 Cucumber, slicing any variety, 2 specimens, grown outside 2116 Cucumber, slicing, any variety, 2 specimens, greenhouse grown 2117 Cucumbers, pickling, any variety, 5 specimens, grown outside 2118 Cucumber, pickling, any variety, 5 specimens, greenhouse grown 2119 Kohlrabi, any variety, 2 specimens 2120 Lettuce, head, any variety, 1 head 2121 Lettuce, leaf, 1 crown (including roots) 2122 Onions, yellow, 5 specimens 2123 Onions, white, 5 specimens 2124 Onions, green, tops off, 5 specimens 2125 Parsnips, tops off, 2 roots 2126 Peas, 12 pods 2127 Pea pods edible, all varieties, 12 pods, grown outside 2128 Peppers, sweet 3 specimens, greenhouse grown 2129 Peppers, sweet 3 specimens, outside grown 2130 Peppers, hot, 3 specimens 2131 Potatoes, white, netted gems, Russets, 5 specimens 2132 Potatoes, any red variety, 5 specimens 2133 Potatoes, any white variety other than netted gems, 5 specimens 2134 Potatoes (yellow or blue), 5 specimens 2135 Pumpkin, any winter variety 2136 Rhubarb, 5 stalks, trimmed 2137 Spinach, 5 leaves with stems 2138 Squash, yellow crookneck, 2 specimens 2139 Squash, straight neck, 2 specimens 2140 Squash, white or yellow flat scallop, 2 specimens 2141 Squash, zucchini, 2 specimens 2142 Squash, zucchini (yellow), 2 specimens 2143 Squash, green hubbard, 1 specimen 2144 Squash, banana, 1 specimen 2145 Squash, any other variety, 2 specimens 2146 Squash, acorn, 2 specimens List specimen of all tomatoes on tag 2147 Tomatoes, red (slicers), any variety grown outside, 3 specimens 2148 Tomatoes, red (slicers) any variety greenhouse grown, 3 specimens 2149 Tomatoes, red (salad or cherry), any variety, 5 specimens, grown outside 2150 Tomatoes, red (salad or cherry) any variety, 5 specimens, greenhouse grown 2151 Tomatoes, green slicers, any variety, 3 specimens 2152 Tomatoes, green (salad or cherry), any variety 3 specimens 2153 Tomatoes, yellow variety, 3 specimens 2154 Tomatoes, paste, 3 specimens 2155 Turnips, tops off, 2 roots 2156 Other vegetable not listed 2157 Miscellaneous, greens, etc., 3 stems Section 3 - Adult - Special Crop 2200 Cabbage, largest head by weight 2201 Carrot, longest, 1 specimen (one award, adult or youth) 2202 Corn, tallest stalk 2203 Pumpkin, any variety, largest by weight 2204 Squash, any variety, largest by weight 2205 Sunflower, tallest 2206 Monstrosities (strange, deformed, misshapen vegetables) 2207 Garden Basket, 10 different garden vegetables displayed in a container supplied by the exhibitor. Container may include baskets, buckets, large bowls, boxes, etc. Quality of vegetable collection, and attractiveness of display will be the basis of judging. Theme award will be selected from this class or living vegetable garden Living Vegetable Garden.1 or multiple varieties of vegetables in one container. Theme award will be selected from this class or garden basket class. Section 4- Adult- Herbs 2300 Basil, all varieties, 3 stems 2301 Cilantro, 3 stems 2302 Dill seed, mature, 3 stems 2303 Dill seed, immature, 3 stems 2304 Garlic, elephant ear, 1 bulb 2305 Garlic, other variety, 2 bulbs 2306 Marjoram, 3 stems 2307 Mint, any variety, 3 sprigs 2308 Oregano, any variety, 3 sprigs 2309 Parsley, curly, 3 sprigs 2310 Parsley, flat leaf, 3 sprigs 2311 Rosemary, 3 sprigs 2312 Sage, 3 sprigs 2313 Tarragon, 3 sprigs 2314 Thyme, any variety, 3 sprigs 2315 Best display, small potted garden Section 5 - Adult Eggs Please list chicken variety and whether penned or free range. One dozen Banty 2701 Brown 2702 Green and blue 2703 White 2704 Other Section 6 - Adult Hay One flake Max 6 in a clear plastic bag Alfalfa 2801 Grass 2802 Grass/Legume mix 2803 Pasture (variety stated on tag) 2804 Other Section 7 - Adult - Honey 2910 Extracted honey, 1 pint 2911 Honey in the comb 2912 Chunk Honey, chunk of comb in jar, 1 pint Section 8 - Youth 12 and Under - Fruits 4000 Apples, summer, 5 specimens 4001 Apples, fall, 5 specimens 4002 Apples, crab, 5 specimens 4003 Gooseberries, 1 pint box 4004 Plums, 5 specimens 4005 Raspberries, 1 pint box 4006 Strawberries, any other variety, 1 pint box 4007 Other berries, 1 pint box 4008 Other fruits, 5 specimens Section 9 - Youth 12 and Under - Vegetables 4101 Beans, green snap, 12 pods 4102 Beans, yellow or wax, 12 pods 4103 Beans, large or giant variety, 12 pods 4104 Purple beans, 12 pods 4105 Beets, 5 roots 4106 Broccoli, 1 head 4107 Cabbage, green any variety, 1 head 4108 Cabbage, red any variety, 1 head 4109 Carrots, short or ox heart type, 5 roots 4110 Carrots, long or half long, tops off, 5 roots 4111 Cauliflower, any variety, 1 head 4112 Chard, 5 stems 4113 Chard, rhubarb, 5 stems 4114 Corn, 2 ears, mature yellow or white sweet corn, in husk (exhibitor may open husks to select for exhibit) 4115 Cucumber, slicing any variety, 2 specimens, grown outside 4116 Cucumber, slicing, any variety, 2 specimens, greenhouse grown 4117 Cucumbers, pickling, any variety, 5 specimens, grown outside 4118 Cucumber, pickling, any variety, 5 specimens, greenhouse grown 4119 Kohlrabi, any variety, 2 specimens 4120 Lettuce, head, any variety, 1 head 4121 Lettuce, leaf, 1 crown (including roots) 4122 Onions, yellow, 5 specimens 4123 Onions, white, 5 specimens 4124 Onions, green tops off, 5 specimens 4125 Parsnips, tops off, 2 roots 4126 Peas, 12 pods 4127 Pea pods edible, all varieties, 12 pods, grown outside 4128 Peppers, sweet 3 specimens, greenhouse grown 4129 Peppers, sweet 3 specimens, outside grown 4130 Peppers, hot, 3 specimens 4131 Potatoes, white, netted gems, Russets, 5 specimens 4132 Potatoes, any red variety, 5 specimens 4133 Potatoes any white variety other than netted gems, 5 specimens 4134 Potatoes (yellow or blue), 5 specimens 4135 Pumpkin, table, any winter variety 4136 Rhubarb, 5 stalks, trimmed 4137 Spinach, 5 leaves with stems 4138 Squash, yellow crookneck, 2 specimens 4139 Squash, straight neck, 2 specimens 4140 Squash, white or yellow flat scallop, 2 specimens 4141 Squash, zucchini, 2 specimens 4142 Squash, zucchini (yellow), 2 specimens 4143 Squash, green hubbard, 1 specimen 4144 Squash, banana, 1 specimen 4145 Squash, any other variety, 2 specimens 4146 Squash, acorn, 2 specimens LIST specimen of all tomatoes on tag 4147 Tomatoes, red (slicers), any variety grown outside, 3 specimens 4148 Tomatoes, red (slicers) any variety greenhouse grown, 3 specimens 4149 Tomatoes, red (salad or cherry), any variety, 5 specimens, grown outside 4150 Tomatoes, red (salad or cherry) any variety, 5 specimens, greenhouse grown 4151 Tomatoes, green slicers, any variety, 3 specimens 4152 Tomatoes, green (salad or cherry), any variety, 3 specimens 4153 Tomatoes, yellow variety, 3 specimens 4154 Tomatoes, paste, 3 specimens 4155 Turnips, tops off 5 roots 4156 Other vegetable not listed 4157 Miscellaneous, greens, etc., 3 stems Section 10 - Youth - 12 and Under - Special Crops 4200 Cabbage, largest head by weight 4201 Carrot, longest, 1 specimen (one award, adult or youth) 4202 Corn, tallest stalk 4203 Pumpkin, any variety, largest by weight 4204 Squash, any variety, largest by weight 4205 Sunflower, tallest 4206 Monstrosities (strange, deformed, misshapen vegetables) 4207 Garden Basket, 10 different garden vegetables displayed in a container supplied by the exhibitor. Container may include baskets, buckets, large bowls, boxes, etc. Quality of vegetable collection, and attractiveness of display will be the basis of judging. Theme award will be selected from this class Living Vegetable Garden. One or multiple varieties of vegetables in one container. Section 11 - Youth - 12 and Under - Herbs 4300 Basil, all varieties, 3 stems 4301 Cilantro, 3 stems 4302 Dill seed, mature, 3 stems 4303 Dill seed, immature, 3 stems 4304 Garlic, elephant ear 1 bulb 4305 Garlic, other variety 2 bulbs 4306 Marjoram, 3 stems 4307 Mint, any variety 3 sprigs 4308 Oregano, any variety, 3 sprigs 4309 Parsley, curly, 3 sprigs 4310 Parsley, flat leaf, 3 sprigs 4311 Rosemary, 3 sprigs 4312 Sage, 3 sprigs 4313 Tarragon, 3 sprigs 4314 Thyme, any variety, 3 sprigs 4315 Best display, small potted garden Section 12 - Youth 12 and Under Eggs Please list chicken variety and whether penned or free range. One dozen Banty 4701 Brown 4702 Green and blue 4703 White 4704 Other Section 13 Youth 12 and Under - Hay One flake Max 6 in a clear plastic bag Alfalfa 4801 Grass 4802 Grass/Legume mix 4803 Pasture (variety stated on tag) 4804 Other Section 14 - Youth - 12 and Under - Honey 4910 Extracted honey, 1 pint 4911 Honey in the comb 4912 Chunk Honey, chunk of comb in jar, 1 pint DEPT. J - FLORAL Superintendent: Jennifer Stenkamp, Assistant Superintendent: Joani Kiesow, (Please do not call after 9:00 pm) Drop Off Time: Tuesday, August 1st, 12:00 5:30pm, late entries will be displayed only Judging Time: Tuesday. (Judging will not be open to public) Exhibit Pick-up Time: Sunday, August 6th, between 5:00-6:00 pm Premium: First - $5 Second - $4 Third - $3 DEPT. J - SPECIAL AWARDS Best of Show: Horticulture, Potted Plant, Amateur Artistic Arrangement, Advanced Artistic Arrangement, Youth Horticulture, Youth Artistic Arrangement Superintendent s Choice Theme Award: Fair theme will be the subject of this award. All classes within the department will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this class by inserting the word theme on the tag in the upper right-hand corner. Theme is not a class by itself. Adult and Youth will be judged together for the Theme award. A $10 award will be given to each of the above winners. It will be included in the Premium checks. Gail Wagenblast Memorial Award for Best Outdoor Container Garden Sponsor TBA $25.00 GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.) Pre-registration is encouraged. If there are any questions, the Superintendent reserves the right to make the final decision. Premium checks will not be mailed All premium checks must be picked up before the end of August. All exhibits must remain in place until the designated pick-up time posted above. All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister Building. Superintendent (with approval of Director) 2017 Deschutes County Fair Premium Book 11

12 may create a new class if three or more like items are entered in an other class, by three different exhibitors. CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.) All horticultural exhibits in this department must have been raised by the exhibitor. Containers for cut flowers will be furnished by the Fair. PLEASE DO NOT USE PERSONAL VASES. After judging, blooms that are wilted will be removed at the discretion of the department superintendent. Exhibitors are encouraged to replenish fresh blooms where needed. Arrangements and terrariums must not have been previously exhibited at the Deschutes County Fair. Unusual displays and flowers not listed may be exhibited, but such exhibits will not be judged. Not adhering to the rules and regulations can cause disqualification of any exhibit and/or exhibitor. Exhibitors are limited to one exhibit in each class and cannot enter both amateur and advanced divisions. Cut flowers will be disposed of at the end of fair. Youth 18 and under will abide by the same rules and regulations as the adult exhibitors. ARTISTIC FLORAL ARRANGEMENTS Exhibitors are to furnish their own containers and must label the bottom with their name. Exhibitors may place their own arrangements. Floral department personnel will assist. If it becomes necessary to move an arrangement before judging utmost care will be taken. Arrangements must be kept fresh until the close of the Fair. If impossible for the exhibitor to do so, notify the superintendent who, with the assistance of Fair personnel, will keep them in good condition. Arrangements not conforming to premium list specifications will be exhibited on a display only basis. Foliage is permitted in all classes unless otherwise specified. Artificial flowers and foliage are NOT permitted. NO florist or assistant can enter arrangements except in Professional Floriculture. Flowers in these arrangements cannot be commercially grown (except in Section 05 Professional) but can be grown by someone other than the exhibitor (i.e. neighbor, friend, etc.) Arrangements must be in place Tuesday, August 1st, 2017 the day prior to the opening of the Fair. Definitions: Bloom: an individual flower, one blossom to a stem Spike: a stalk carrying many stemless or nearly stemless flowers Spray: a portion of a plant with a number of flowers on one Stalk: stiff stem, which may branch, with one or more flowers Section 1 - Adult Amateur - Cut Flowers All horticultural exhibits are to consist of 3 stems or sprays with leaves unless otherwise noted 3000 Asters 3002 Beebalm (Monarda) 3003 Calendula 3004 Chrysanthemum, Summer 3005 Chrysanthemum, Spider 3006 Coreopsus, single 3007 Coreopsus, double 3008 Cosmos 3009 Coneflower (Echinacea) standard purple 3010 Coneflower (Echinacea) - fancy 3013 Dahlia, decorative-bloom 4 to 8, (1 stem) 3014 Dahlia, pompom (under 2, three blooms) 3015 Dahlia, single petals, one stem 3016 Dahlia, ball, (2 to 4, three blooms) 3017 Dahlia, cactus, (4 to 8, one stem) 3018 Daisy, Shasta single 3019 Daisy, Shasta double 3020 Daisy, Black Eyed Susan, single 3023 Daisy, Black Eyed Susan, double 3024 Delphinium (1 stalk) 3025 Dianthus 3026 Feverfew 3027 Gaillardia 3028 Geranium 3029 Gladiolus, standard (1 spike) 3038 Gladiolus, miniature, any color (1 spike) 3039 Gladiolus, variegated (1 spike) 3040 Gladiolus, fringed or ruffled (1 spike) 3043 Hollyhock (1 spike) 3044 Hydrangea (1 stem) 3045 Lavender 3046 Liatris (1 spike) 3047 Lily, bulb (1 stalk) 3048 Lily, day (1 stalk) 3049 Marigold, African 3050 Marigold, French, dwarf double 3053 Marigold, French, dwarf single 3054 Pansy 3055 Petunia, large, single 3056 Petunia, small, single 3057 Petunias, bi-colored 3058 Petunias, ruffled double 3059 Phlox, perennial (1 stalk) 3060 Rose, pink hybrid tea (1 bloom) 3063 Rose, red hybrid tea (1 bloom) 3064 Rose, white/near white hybrid tea (1 bloom) 3065 Rose, yellow hybrid tea (1 bloom) 3066 Rose, orange shades hybrid tea (1 bloom) 3067 Rose, bi-color hybrid tea (1 bloom) 3068 Rose, multiflora climbing (1 spray) 3069 Rose, climbing hybrid tea (1 bloom) 3070 Rose, miniature (3 stems) 3073 Rose, floribunda or polyanthus single (1 spray) 3075 Rose, grandiflora (1 spray) 3076 Rose, old fashioned (1 spray) 3077 Russian Sage 3078 Scabiosa 3079 Snapdragon 3080 Sunflower, yellow (1 bloom or spray) 3083 Sunflower, exotics (1 bloom or spray) 3084 Sweet Peas 3085 Sweet William 3086 Verbena 3087 Viola 3088 Yarrow, yellow 3089 Yarrow, all other colors 3090 Yucca (1 stem) 3093 Zinna, large 3094 Zinnia, small 3095 Other, annual not listed above 3096 Other, perennial not listed above 3097 Most unusual color 3098 Other, Blooming Shrub (1 stem) 3099 Other, Foliage 3100 Other, bulb non-lily Section 2 - Adult Amateur- Novice Arrangements 3200 Moonlight on Ice - White predominating 3201 Garden Glory - Mixed bouquet 3202 In the Spirit of the Season - Any holiday, accessories in scale 3203 Autumn Harvest - Fall colors - Fresh flowers 3001 Bachelor Button (Cornflower) 3204 Barn Dance - Dried arrangement Deschutes County Fair Premium Book 3205 Shady Rest - Leaf arrangement 3206 Tom Thumb s Centerpiece - Miniature arrangement, max. height What s in the Attic? - Mixed arrangement, use of accessories 3208 Ikebana Traditional Japanese arrangement 3209 Kitchen Creation Kitchen items/fruits/ vegetables Section 3 - Adult Amateur- Advanced Arrangements 3220 Native Heritage - Dried arrangement 3221 Moonbeam - White arrangement 3222 Summer Sunset - Mixed bouquet 3223 Into the Millennium - Futuristic arrangement accessories to scale 3224 What s Cookin - Using kitchen items, fruit/ vegetables 3225 In the Spirit of the Season - Any holiday, accessories in scale 3226 Herbal Remedies - All herbs 3227 Verdigris - Green predominating 3228 Fairy Treasure - Miniature arrangement, max. height Babes in Toyland - Baby shower centerpiece 3230 Ikebana Traditional Japanese arrangement Section 4 - Adult Amateur- Potted Plants Container not to exceed 12 in diameter, except as indicated African Violet - Single crown 3301 African Violet - Double crown 3302 Asparagus Fern 3303 Begonia - Angel wing 3304 Begonia - Other 3305 Cactus 3306 Charley 3307 Dish Garden - small (less than 12 in diameter) 3308 Dish Garden - large (more than 12 in diameter) 3309 Fern 3310 Fuchsia 3311 Geranium 3312 Hanging plant 3313 Hoya 3314 Ivy 3315 Jade Plant 3316 Philodendron 3317 Rare or unusual, non-blooming 3318 Rare or unusual blooming 3319 Shamrock 3320 Spider plant 3321 Succulent 3322 Terrarium, small (under 12 tall) 3323 Terrarium, large, (over 12 tall) 3324 Umbrella 3325 Velvet plant (purple passion) 3326 Zygo Cactus (Thanksgiving, Christmas, Easter cactus) 3327 Outdoor container plant (single plant, one container) of any size 3328 Outdoor container garden (multiple varieties of plants, one container) of any size 3329 Other Section 5 - Adult Professional - Cut flowers All horticultural exhibits are to consist of 3 stems or sprays with leaves unless otherwise noted 4000 Asters 4001 Bachelor Button (Cornflower) 4002 Beebalm (Monarda) 4003 Calendula 4004 Chrysanthemum, Summer 4005 Chrysanthemum, Spider 4006 Coreopsus, single 4007 Coreopsus, double 4008 Cosmos 4009 Coneflower (Echinacea) standard purple 4010 Coneflower (Echinacea) - fancy 4013 Dahlia, decorative-bloom 4 to 8, (1 stem) 4014 Dahlia, pompom (under 2, three blooms) 4015 Dahlia, single petals, one stem 4016 Dahlia, ball, (2 to 4, three blooms) 4017 Dahlia, cactus, (4 to 8, one stem) 4018 Daisy, Shasta single 4019 Daisy, Shasta double 4020 Daisy, Black Eyed Susan, single 4023 Daisy, Black Eyed Susan, double 4024 Delphinium (1 stalk) 4025 Dianthus 4026 Feverfew 4027 Gaillardia 4028 Geranium 4029 Gladiolus, standard (1 spike) 4038 Gladiolus, miniature, any color (1 spike) 4039 Gladiolus, variegated (1 spike) 4040 Gladiolus, fringed or ruffled (1 spike) 4043 Hollyhock (1 spike) 4044 Hydrangea (1 stem) 4045 Lavender 4046 Liatris (1 spike) 4047 Lily, bulb (1 stalk) 4048 Lily, day (1 stalk) 4049 Marigold, African 4050 Marigold, French, dwarf double 4053 Marigold, French, dwarf single 4054 Pansy 4055 Petunia, large, single 4056 Petunia, small, single 4057 Petunias, bi-colored 4058 Petunias, ruffled double 4059 Phlox, perennial (1 stalk) 4060 Rose, pink hybrid tea (1 bloom) 4063 Rose, red hybrid tea (1 bloom) 4064 Rose, white/near white hybrid tea (1 bloom) 4065 Rose, yellow hybrid tea (1 bloom) 4066 Rose, orange shades hybrid tea (1 bloom) 4067 Rose, bi-color hybrid tea (1 bloom) 4068 Rose, multiflora climbing (1 spray) 4069 Rose, climbing hybrid tea (1 bloom) 4070 Rose, miniature (3 stems) 4073 Rose, floribunda or polyanthus single (1 spray) 4075 Rose, grandiflora (1 spray) 4076 Rose, old fashioned (1 spray) 4077 Russian Sage 4078 Scabiosa 4079 Snapdragon 4080 Sunflower, yellow (1 bloom or spray) 4083 Sunflower, exotics (1 bloom or spray) 4084 Sweet Peas 4085 Sweet William 4086 Verbena 4087 Viola 4088 Yarrow, yellow 4089 Yarrow, all other colors 4090 Yucca (1 stem) 4093 Zinna, large 4094 Zinnia, small 4095 Other, annual not listed above 4096 Other, perennial not listed above 4097 Most unusual color 4098 Other, Blooming Shrub (1 stem) 4099 Other, Foliage 4100 Other, bulb non-lily Section 6 - Adult Professional - Arrangements Professionals are invited and encouraged to submit arrangements for exhibition. Premiums will be awarded; professional will abide by the same rules and regulations as amateur and advanced exhibitors. Commercially grown flowers may be used Into the Stars - All white 4201 Geometric Magic - Line, form, texture 4202 Verdigris - Green arrangement 4203 Riot of Color - Mixed arrangement 4204 Dreams of Glory - All rules suspended. May use tropical Wedding Bouquet - Designer s choice 4206 Celebrate the Holiday - Any holiday, accessories in scale 4207 Ikebana Traditional Japanese arrangement

13 Section 7 - Adult Professional - Potted Plants Container not to exceed 12 in diameter, except as indicated African Violet - Single crown 4301 African Violet - Double crown 4302 Asparagus Fern 4303 Begonia - Angel wing 4304 Begonia - Other 4305 Cactus 4306 Charley 4307 Dish Garden - small (less than 12 in diameter) 4308 Dish Garden - large (more than 12 in diameter) 4309 Fern 4310 Fuchsia 4311 Geranium 4312 Hanging plant 4313 Hoya 4314 Ivy 4315 Jade Plant 4316 Philodendron 4317 Rare or unusual, non-blooming 4318 Rare or unusual blooming 4319 Shamrock 4320 Spider plant 4321 Succulent 4322 Terrarium, small (under 12 tall) 4323 Terrarium, large, (over 12 tall) 4324 Umbrella 4325 Velvet plant (purple passion) 4326 Zygo Cactus (Thanksgiving, Christmas, Easter cactus) 4327 Outdoor container plant (single plant, one container) of any size 4328 Outdoor container garden (multiple varieties of plants, one container) of any size 4329 Other Section 8 - Youth 18 & under - Cut Flowers All horticultural exhibits are to consist of 3 stems or sprays with leaves unless otherwise noted ClasS 6000 Asters 6001 Bachelor Button (Cornflower) 6002 Beebalm (Monarda) 6003 Calendula 6004 Chrysanthemum, Summer 6005 Chrysanthemum, Spider 6006 Coreopsus single 6007 Coreopsus - double 6008 Cosmos 6009 Coneflower (Echinacea) standard purple 6010 Coneflower (Echinacea) - fancy 6013 Dahlia, decorative-bloom 4 to 8, (1 stem) 6014 Dahlia, pompom (under 2, three blooms) 6015 Dahlia, single petals, (1 stem) 6016 Dahlia, ball, (2 to 4, three blooms) 6017 Dahlia, cactus, 4 to 8, (one stem) 6018 Daisy, Shasta single 6019 Daisy, Shasta double 6020 Daisy, Black Eyed Susan, single 6023 Daisy, Black Eyed Susan, double 6024 Delphinium (1 stalk) 6025 Dianthus 6026 Feverfew 6027 Gaillardia 6028 Geranium 6029 Gladiolus, standard (1 spike) 6038 Gladiolus, miniature, any color (1 spike) 6039 Gladiolus, variegated (1 spike) 6040 Gladiolus, fringed or ruffled (1 spike) 6043 Hollyhock (1 spike) 6044 Hydrangea (1 stem) 6045 Lavender 6046 Liatris (1 spike) 6047 Lily, bulb (1 stalk) 6048 Lily, day (1 stalk) 6049 Marigold, African 6050 Marigold, French, dwarf double 6053 Marigold, French, dwarf single 6054 Pansy 6055 Petunia, large, single 6056 Petunia, small, single 6057 Petunias, bi-colored 6058 Petunias, ruffled double 6059 Phlox, perennial (1 stalk) 6060 Rose, pink hybrid tea (1 bloom) 6063 Rose, red hybrid tea (1 bloom) 6064 Rose, white/near white hybrid tea (1 bloom) 6065 Rose, yellow hybrid tea (1 bloom) 6066 Rose, orange shades hybrid tea (1 bloom) 6067 Rose, bi-color hybrid tea (1 bloom) 6068 Rose, multiflora climbing (1 spray) 6069 Rose, climbing hybrid tea (1 bloom) 6070 Rose, miniature (3 stems) 6073 Rose, floribunda or polyanthus single (1 spray) 6075 Rose, grandiflora (1 spray) 6076 Rose, old fashioned (1 spray) 6077 Russian Sage 6078 Scabiosa 6079 Snapdragon 6080 Sunflower, yellow (1stem) 6083 Sunflower, exotic (1 stem) 6084 Sweet Peas 6085 Sweet William 6086 Verbena 6087 Viola 6088 Yarrow, yellow 6089 Yarrow, all other colors 6090 Yucca (1 stem) 6093 Zinnia, large 6094 Zinnia, small 6095 Other, annual not listed above 6096 Other, perennial-not listed above 6097 Most unusual color 6098 Other, Blooming Shrub (1stem) 6099 Other, Foliage 6100 Other, bulb non-lilies Section 9 - Youth 12 and under - Arrangements 6200 Toy Story - mixed bouquet - accessories to fit 6201 Trash to Treasures - Mixed arrangement, using found items and flowers Section 10 - Youth Arrangements 6220 Into the Millennium - Futuristic arrangement 6221 Fairy Fantasy - Miniature bouquet, less than 4 in height 6222 In the Emerald City - All green arrangement 6223 Summer Dreams - Mixed bouquet, may use accessories Section 11 - Youth 18 and Under - Potted Plants 6300 Dish Garden - assorted plants 6301 Houseplant 6302 Other Section 12 - Youth 18 and Under - Crazy Critters Made from fresh vegetables, fruits, etc years old and under to 9 years old to 12 years old to 18 years old DEPT. K - BAKED GOODS AND CONFECTIONS Superintendent: Sarah Pierce, Assistant Superintendent: Jaime Williams, Drop-off Time: Monday, July 31st, from 1:00-6:00 pm Judging: Tuesday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 6th, between 5:00-6:00 pm Premiums: First - $5 Second - $4 Third - $3 Dept. K SPECIAL AWARDS Best of Show: Adult, Senior, Youth 6-12 years of age, Youth years of age Superintendent s Choice Theme Award: Fair theme will be the subject of this award. All Classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this Class by inserting the word theme on the tag in the upper right-hand corner. Theme is not a Class by itself. All ages will be judged together for the theme award. A $10 award will be given to each of the above winners. It will be included in the Premium checks. Wilton awards are offered as follows: one award for decorated cake and one award for decorated cupcake combining the Adult and Senior divisions, and one award for decorated cake and one award for decorated cupcake combining all Youth divisions. Wilton Enterprises determines the award offered and it will be sure to inspire your decorating creativity. GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.) Pre-registration is encouraged. Exhibitors are limited to one exhibit in each class. If there are any questions, the Superintendent reserves the right to make the final decision. Premium checks will not be mailed All Premium checks must be picked up before the end of August. All exhibits must remain in place until the designated pick-up time posted above. All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister s Building. Superintendent (with approval of Director) may create a new class if three or more like items are entered in an other class, by three different exhibitors. CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.) Please indicate on your exhibit tag whether you are an adult, youth (list age), or senior citizen. All entries are to be submitted on a disposable plate: in tie, freezer, or zip lock bags. In the case of cakes and pies please bring on a disposable foil-covered sheet of cardboard, or in a foil pie tin. Entries CANNOT be accepted in, or on any container that must be returned to the exhibitor. Amount of Exhibit: Quick and Yeast Bread: 1 loaf, any size Cookies, Brownies and Candy - 6 per exhibit Pies - one whole pie Cake - one whole cake. Cupcakes, Rolls, Muffins or Biscuits - 3 per entry Tortillas 3 per entry Age Groupings: Adult: Those years of age Senior: Those 62 years and above Youth: As grouped Section 1 Adult 4000 Angel Food Cake- plain, unfrosted, commercial mix 4001 Angel Food Cake- plain, unfrosted, conventional method 4002 Bundt cake 4003 Cake, with fruit or nut or both 4004 Carrot cake 4006 Cupcakes, plain or frosted 4007 Decorated cake (only decoration is judged) must be cake, a finished product 4008 Decorated cupcakes (only decoration is judged) must be cake, a finished product 4009 Doughnuts, cake layer, dark, frosted - both judged layer, light, frosted - both judged layer, spice, frosted - both judged 4013 Upside-down Cake 4020 Scones 4021 Biscuits, baking powder 4022 Coffee Cake 4023 Cornbread (pan) 4024 Muffins 4028 Quick Bread (any) 4030 Batter Bread 4031 Cheese Bread 4032 French Bread 4033 Raised Doughnuts 4034 Sourdough Bread 4035 White Bread 4036 Whole Wheat Bread (100% whole wheat flour) 4038 Mixed Grain Bread (at least two grains) 4039 Yeast rolls, plain 4040 Yeast rolls, fancy 4041 Sweet Dough Rolls 4042 Mixed Grain Rolls (at least two grains) 4050 Bar Cookie 4051 Brownie, unfrosted 4052 Brownie, frosted 4053 Chocolate Chip Cookie 4054 Fancy Cookie 4055 Filled Cookie 4056 Ginger Cookie 4057 Oatmeal Cookie 4058 Peanut Butter Cookie 4059 Refrigerator Cookie 4060 Snickerdoodles Cookie 4061 Sugar Cookie 4062 Unbaked Cookie 4063 Spritz Cookie 4064 Tarts 4065 Biscotti 4066 Drop Cookies 4070 Brown sugar candy 4071 Divinity 4072 Fudge 4074 Nut Brittle 4076 English Toffee Candy 4081 Cream Pie 4082 Fruit Pie /any kind 4083 Oatmeal Pie 4084 Peanut Butter Pie 4085 Nut Pie 4087 Cheese Cake Section 2 - Senior 4100 Angel Food Cake - plain, unfrosted, commercial mix 4101 Angel Food Cake - plain, unfrosted, conventional method 4102 Bundt cake 4103 Cake, with fruit or nut or both 4104 Carrot cake 4106 Cupcakes, plain or frosted 4107 Decorated cake (only decoration is judged) must be cake, a finished product 4108 Decorated cupcakes (only decoration is judged) must be cake, a finished product 2017 Deschutes County Fair Premium Book 13

14 4109 Doughnuts, cake 4328 Peanut Balls layer, dark, frosted - both judged 4329 Suckers layer, light, frosted - both judged Section 5 - Youth layer, spice, frosted - both judged 4113 Upside-down Cake 4400 Bar Cookie 4120 Scones 4401 Brownies, unfrosted 4121 Biscuits, baking powder 4402 Brownies, frosted 4122 Coffee Cake 4403 Chocolate Chip 4123 Cornbread (pan) 4404 Drop Cookies 4124 Muffins 4405 Oatmeal Cookies 4128 Quick Bread (any) 4406 Peanut Butter Cookies 4130 Batter Bread 4407 Snickerdoodles 4131 Cheese Bread 4408 Sugar Cookies 4132 French Bread 4409 Unbaked Cookies 4133 Raised Doughnuts 4410 Spritz Cookies 4134 Sourdough Bread 4411 Filled Cookies 4135 White Bread 4412 Biscotti 4136 Whole Wheat Bread (100% whole wheat 4413 Quick Bread (any) flour) 4415 Cake Mix Cake 4138 Mixed Grain Bread (at least two grains) 4416 Cake with Frosting, Cake & Frosting judged 4139 Yeast rolls, plain 4417 Cupcakes 4140 Yeast rolls, fancy 4418 Decorated Cake (only decoration judged) 4141 Sweet Dough Rolls must be cake, a finished product 4142 Mixed Grain Rolls (at least two grains) 4419 Decorated cupcakes (only decoration is 4150 Bar Cookies judged) must be cake, a finished product 4151 Brownie, unfrosted 4425 Turtle Candy 4152 Brownie, frosted 4426 Fudge 4153 Chocolate Chip 4427 Nut Brittle 4154 Fancy Cookies 4428 Peanut Balls 4155 Filled Cookies 4429 Suckers 4156 Ginger Cookies Section 6 - Youth Oatmeal Cookies 4158 Peanut Butter Cookies 4500 Bar Cookie 4159 Refrigerator Cookies 4501 Brownies, unfrosted 4160 Snickerdoodles 4502 Brownies, frosted 4161 Sugar Cookies 4503 Chocolate Chip 4162 Unbaked Cookies 4504 Drop Cookies 4163 Spritz Cookies 4505 Oatmeal Cookies 4164 Tarts 4506 Peanut Butter Cookies 4165 Biscotti 4507 Snickerdoodles 4166 Drop Cookies 4508 Sugar Cookies 4170 Brown sugar candy 4509 Unbaked Cookies 4171 Divinity 4510 Spritz Cookies 4172 Fudge 4511 Filled Cookies 4174 Nut Brittle 4512 Biscotti 4176 English Toffee 4517 Cupcakes 4181 Cream Pie 4525 Turtle Candy 4182 Fruit Pie /any kind 4526 Fudge 4183 Oatmeal Pie 4527 Nut Brittle 4184 Peanut Butter Pie 4528 Peanut Balls 4185 Nut Pie 4529 Suckers 4187 Cheese Cake 4535 Bread mix Section 3 - Youth 6 and Under 4536 Cake mix Cake 4537 Cake scratch 4200 Chocolate Chip Cookie 4538 Cake with frosting 4201 Oatmeal Cookie 4539 Decorated Cake (only decoration judged) 4202 Sugar Cookie must be cake, a finished product 4203 Unbaked Cookie 4540 Decorated cupcakes (only decoration is 4204 Quick Bread (any) judged) must be cake, a finished product Section 4 - Youth Doughnut 4542 Muffins, plain 4300 Bar Cookie 4543 Muffins, other 4301 Brownies, unfrosted 4544 Pie, fruit 4302 Brownies, frosted 4545 Pie, cream 4303 Chocolate Chip Cookie 4546 Pie, oatmeal 4304 Drop Cookies 4547 Yeast Rolls 4305 Oatmeal Cookie 4548 Yeast Bread 4306 Peanut Butter Cookie 4549 Cheese Cake 4307 Snickerdoodles 4550 Tortillas 4308 Sugar Cookie 4551 Quick Bread (any) 4309 Unbaked Cookie Section 7 - Youth Spritz 4311 Biscotti 4600 Bar Cookie 4312 Quick Bread (any) 4601 Brownies, unfrosted 4315 Cake Mix Cake 4602 Brownies, frosted 4316 Cake with Frosting, Cake & Frosting judged 4603 Chocolate Chip 4317 Cupcakes 4604 Drop Cookies 4318 Decorated Cake (only decoration judged) 4605 Oatmeal Cookies must be cake, a finished product 4606 Peanut Butter Cookies 4319 Decorated cupcakes (only decoration is 4607 Snickerdoodles judged) must be cake, a finished product 4608 Sugar Cookies 4325 Turtle Candy 4609 Unbaked Cookies 4326 Fudge 4610 Spritz Cookies 4327 Nut Brittle 4611 Filled Cookies Deschutes County Fair Premium Book 4612 Biscotti 4625 Turtle Candy 4626 Fudge 4627 Nut Brittle 4628 Peanut Balls 4629 Suckers 4635 Bread mix 4636 Cake mix Cake 4637 Cake scratch 4638 Cake with frosting 4639 Cupcakes, plain or frosted 4640 Decorated Cake (only decoration judged) must be cake, a finished product 4641 Decorated cupcakes (only decoration is judged) must be cake, a finished product 4642 Doughnut 4643 Muffins, plain 4644 Muffins, other 4645 Pie, fruit 4646 Pie, cream 4647 Pie, oatmeal 4648 Yeast Rolls 4649 Yeast Bread 4650 Cheese Cake 4651 Tortillas 4652 Quick Bread (any) Section 8 - Dietary Alternatives -BREADS 4800 Gluten Free 4801 Dairy Free 4802 Egg Free 4803 Vegan 4804 Other - BAKED DESSERTS 4805 Gluten Free 4806 Dairy Free 4807 Egg Free 4808 Vegan 4809 Other Section 9 - All Ages 4951 Bread Machine, 1 loaf 4952 Cake Fest Competition (exhibitor makes recipe below) CAKE FEST COMPETITION PREMIUMS First - $10 Second - $5 Third - $3 CARROT CAKE WITH BROWN BUTTER CREAM CHEESE FROSTING Cake 1 pound carrots, finely grated 3 large eggs, room temperature 2 c. sugar 1 1/2 c. canola oil 1/3 c. buttermilk 1 1/2 tsp. vanilla extract 2 c. all-purpose flour 1 c. whole wheat flour 1 tsp. baking soda 2 tsp. baking powder 1 tsp. salt 1 tsp. ground cinnamon 1 tsp. ground ginger 1/8 tsp. ground cloves Frosting 2 sticks of unsalted butter (room temperature) 16 oz. cream cheese (room temperature) 1 tsp. vanilla extract dash of sea salt 3-4 c. powdered sugar Garnish 1/4 c. shredded coconut, toasted INSTRUCTIONS Cake. Preheat oven to 350. Line two 9 round cake pans with parchment paper. Whisk together carrots, eggs, sugar, oil, buttermilk, and vanilla extract. (To grate carrots, use grater, VitaMix, or food processor.)in another bowl, whisk together flour, baking soda, baking powder, salt, and spices. Stir flour mixture into carrot mixture until well combined. Distribute batter evenly between the pans. Bake for minutes or until cake tester comes out clean. Allow cakes to cool completely before icing. To remove cake from pan, loosen edges with an offset spatula and discard parchment paper. Frosting. Place one stick of butter in a small saucepan. Cook on medium-high heat until butter is browned, about 5 minutes. Pour into small bowl and refrigerate for 15 minutes to cool. Once cooled, cream together browned butter, regular butter, and cream cheese until smooth. Add vanilla extract and salt. Mix. Add powdered sugar one cup at a time. Mix well between each addition. After 3 cups, taste to see if additional sugar is necessary. Assembly. Place bottom layer of cake on cake stand, leveling the top if necessary. Add a layer of icing. Place second layer on top, leveling if necessary. Ice the cake. Place in refrigerator for 20 minutes to chill. Finish icing the rest of the cake using an offset spatula. Using the back of a spoon, drag circles in the top of the cake for the swirl effect. Garnish. Sprinkle with toasted coconut if desired. Refrigerate. Serve cake at room temperature. DEPT. L - FOOD PRESERVATION Superintendent: Gayle Hoagland, Assistant Superintendent: Glenda Hyde, Drop-off Time: Saturday, July 29th, from 1:00-6:00 pm. Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 6th, between 5:00-6:00 pm Premiums: First - $5 Second - $4 Third - $3 DEPT L - SPECIAL AWARDS Best of Show: Adult, Senior, Youth Superintendent s Choice Theme Award: Fair theme will be the subject of this award. All Classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this Class by inserting the word theme on the tag in the upper right-hand corner. Theme is not a Class by itself. All ages will be judged together for the theme award. A $10 award will be given to each of the above winners. It will be included in the Premium checks. GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.) Pre-registration is encouraged. Exhibitors are limited to one exhibit in each class. If there are any questions, the Superintendent reserves the right to make the final decision. Premium checks will not be mailed. All Premium checks must be picked up before the end of August. All exhibits must remain in place until the designated pick-up time posted above. All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister s Building. Superintendent (with approval of Director) may create a new class if three or more like items are entered in an other class, by three different exhibitors. CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open

15 Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the fair free of admission price. Wristbands are non-transferable.) Fair exhibits serve as a model for would be food preservers; therefore, the Fair requires that your food preservation exhibits are processed in accordance with current USDA recommended procedures in OSU Extension Instruction Booklets, Ball Blue Book 2006 or newer, the National Center for Home Food Preservation web site, or from commercial pectin recipes. List source on the label. A referenced recipe must be from USDA recommended procedures as listed in the above booklets. Recipes and procedures from any other sources MUST be written out completely and attached to the to the exhibitor tag. Any entry may be disqualified as a result of omission of any of the labeling requirements. Labels are available at the Fair entry office. All entries must be labeled on the top of the jar, and no labels should be on the sides of the jar. Labels must include:- Name of product Date preserved Type of pack (raw or hot) Process used (pressure or boiling water canner, altitude or location canned, processing time) Label abbreviations recognized by judges: PC - pressure canner BWB - boiling water bath canner LTP low temperature pasteurization ED - electric dehydrator SD - solar dryer SUN - sun dried F - frozen RP - raw pack or cold pack HP - hot pack # - pounds of pressure - (only for pressure canning) be sure to adjust for altitude PNW + number (eg.pnw 300) BBB (2006) - Blue Ball Book (year or edition) BCBHP - Ball Complete Book of Home Preserving CGHC Complete Guide to Home Canning (USDA National Center for Home Food Preservation) Decoration of jars is only appropriate if the jar is a theme entry. Decorations may not interfere with the opening of a jar or with the judging process. Decorations should not cover the product Unless otherwise noted, all jars must be standard canning jars. The size is determined by USDA recommendations. All jars must be clean and free from rust. Rings are required and must be clean and free from rust and easily removable. Jams or jellies must be processed in pint or half-pint jars. No 4 ounce jars. Attach string on exhibit tag with scotch tape to bottom of jar. Frozen jam can be displayed in 1/2 pint canning jars or commercial freezer jam jars. Flavored vinegars can be displayed in clear jars or bottles (1 to 2 cup size) with screw top, or cork. All entries should have been preserved within the last year. Each item should be entered in the Fair only one time. Canned products are considered articles of food and will be judged as such. Food preservation department personnel reserve the right to open any canned product. ENTRY CLERKS WILL NOT BE RESPONSIBLE FOR INCORRECT OR INCOMPLETE ENTRIES. Descriptions for Adult, Senior & Youth: Tomatoes- If entering in the tomato sections identify the type of tomato product on the exhibitor tag. Tomatoes- whole or halved packed raw without added liquid. Tomatoes- whole or halved packed in water. Tomatoes- whole or halved packed in tomato juice. Tomatoes- crushed packed hot without added liquid. Fruit Spreads - At altitude, fruit spreads must be processed at least 10 minutes in a boiling water bath in half pint or pint jars, except some conserve and marmalade recipes (as in Ball Blue Book) and freezer jam. Frozen Jam Display in ½ pint, regular mouth canning jars or commercial freezer jars. Marmalade - A mixture of fruits usually indicating citrus. Flavors listed refer to main ingredient. Preserves - Chunks of fruit suspended in a soft jelly. Conserve - A jam like mixture of two or more fruits, usually including raisins or nuts or both. Flavors listed refer to the main ingredient. Relish - Flavors listed refer to main ingredient. Flavored Vinegars - May use clear standard canning jars or decorative narrow neck bottles (1-2 cup in size), with screw-on lid or cork and must be easily opened. Label does not require process, time and altitude. Dried - Label should show drying method and date of processing. Regular Narrow Mouth Half Pint jars are REQUIRED and should be filled. All Products must be shelf-stable. Paraffin - The USDA no longer recommends paraffin to seal fruit spreads. Entries using paraffin to seal any products will not be accepted or displayed. Mustard - May be canned and displayed in 4 oz. jars (following directions in Ball Blue Book). Age Groupings: Adult: Those years of age. Senior: Those 62 years and above. Youth: 18 and under 2017 Award Announcement BALL(r) Fresh Preserving AWARD FOR ADULT LEVEL presented by: BALL(r) & KERR(r) Fresh Preserving PRODUCTS Jarden Home Brands makers of Ball(r) and Kerr(r) Fresh Preserving is proud to recognize today s fresh preserving (canning) enthusiasts, so First and Second Place Awards will be given to those individuals judged as the best in designated recipe categories. A panel of judges will select the two best entries submitted by an adult for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball(r) or Ball(r) Collection Elite(r) Jars sealed with Ball(r) Lids and Bands or Ball(r) Collection Elite(r) Lids and Bands, or preserved in Kerr(r) Jars sealed with Kerr(r) Lids and Bands or Ball(r) Collection Elite(r) Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using Ball(r) Pectin: Original, No Sugar Needed or Liquid. A proof or purchase for Ball(r) pectin must be provided at time of entry. Entries designated First Place from each category will receive the following: Two (2) Five-Dollar ($5) Coupons for Ball(r) or Kerr(r) Fresh Preserving Products and One (1) Three-Dollar ($3) Coupon for Ball(r) Pectin products. Entries designated Second Place from each category will receive the following: Two (1) Five-Dollar ($5) Coupon for Ball(r) or Kerr(r) Fresh Preserving Products and one (1) Three-Dollar ($3) Coupon for Ball(r) Pectin products Award Announcement BALL Fresh Preserving AWARD FOR YOUTH LEVEL presented by: BALL & KERR Fresh Preserving PRODUCTS In recognition of youth who excel in the art of fresh preserving (canning), Jarden Home Brands makers of Ball and Kerr Fresh Preserving Products will present First Place Awards in designated recipe categories. A panel of judges will select the best entry submitted by a youth in each category for Fruit, Vegetable, Pickle, and Soft Spread. Entries must be presented in Ball or Ball Collection Elete Jars sealed with Ball Lids and Bands or Ball Collection Elite Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands or Ball Collection Elite Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using Ball Pectin: Original, No Sugar Needed or Liquid. A proof of purchase for Ball Pectin must be provided at time of entry. The Best entry from each category will receive the following: One (1) Five-Dollar ($5) Coupon for Ball or Kerr Fresh Preserving Products and One (1) Three-Dollar ($3) Coupon for Ball Pectin products. Section 1 - Adult - Canned Fruit 5000 Apples 5001 Applesauce 5002 Apricots 5003 Berries (Blackberry type as in Logan, Marion, Cascades, etc.) 5004 Blueberries 5005 Cherries, dark 5006 Cherries, light 5007 Cherries, maraschino 5008 Cherries, sour or pie 5009 Fruit Cocktail 5010 Huckleberries 5011 Peaches 5012 Pears 5013 Prunes/Plums 5014 Other Fruit Section 2 - Adult - Pie Fillings 5016 Apple 5017 Berry (Black, Logan, Marion, etc.) 5018 Blueberry or Huckleberry 5019 Cherry 5020 Peach 5021 Other Section 3 - Adult - Canned Vegetables 5023 Asparagus 5024 Beets 5025 Beans, green 5026 Carrots 5027 Corn, not on cob 5028 Mixed Vegetables 5029 Peas 5030 Peppers 5031 Tomatoes (type of tomato product must be identified) 5032 Other Section 4 - Adult - Canned Sauce 5035 Barbecue 5036 Ketchup 5037 Chili 5038 Salsa 5039 Spaghetti 5040 Tomato 5041 Mustard Section 5 - Adult - Canned Meats and Fish 5044 Beef, chunks, strips 5045 Beef, ground, meatballs, patties 5046 Fish 5047 Smoked Fish 5048 Mincemeat (not mock) 5049 Pork 5050 Poultry, Chicken 5051 Wild Game 5052 Chili Con Carne 5053 Other Meat 5054 Other Poultry Section 6 - Adult - Jellies 5055 Apple 5056 Berries (Blackberry, type; i.e. Logan, Marion, etc.) 5057 Cranberry 5058 Currant 5059 Grape Jelly 5060 Mint 5061 Pepper 5062 Raspberry 5063 Strawberry 5064 Mixed 5065 Other Section 7 - Adult - Jams 5068 Apricot 5069 Berries (Black berry type, i.e. Logan, Marion, Cascade, etc.) 5070 Cherry 5071 Currant 5072 Huckleberry or Blueberry 5073 Peach 5074 Plum 5075 Raspberry 5076 Strawberry 5077 Strubarb 5078 Low or No Sugar 5079 Other Section 8 - Adult - Frozen Jams (unprocessed) 5080 Black, Boysen, Marion, Logan Berry 5081 Peach 5082 Raspberry (red or black) 5083 Strawberry 5084 Other Section 9 - Adult - Marmalade 5087 Apple 5088 Apricot 5089 Citrus 5090 Orange 5091 Peach 5092 Tomato 5093 Other Section 10 - Adult - Conserve 5095 Apple 5096 Apricot 5097 Blueberry or Huckleberry 5098 Grape 5099 Plum or Prune 5100 Peach 5101 Other Section 11 - Adult - Preserves 5102 Berry 5103 Fruit 5104 Tomato 5105 Mixed 5106 Other Section 12 - Adult - Syrups 5107 Blueberry or Huckleberry 5108 Berry (Black berry type, i.e. Logan, Marion, Cascade, etc.) 5109 Maple 5110 Raspberry 5111 Strawberry 5112 Combination 5113 Other Section 13 - Adult - Juices 5115 Apple or Cider 5116 Grape 5117 Raspberry 2017 Deschutes County Fair Premium Book 15

16 5118 Tomato composed of HOME dried foods. NO 5119 Mixed COMMERCIALLY PACKAGED PRODUCTS Other 5197 Gift Package - any combination of HOME Section 14 - Adult - Fruit Butters canned or HOME dried foods packaged as a gift. NO COMMERCIALLY PACKAGED 5125 Apple PRODUCTS Apricot Section 20 - Senior Canned 5127 Peach Fruits 5128 Pear 5129 Plum 5200 Apples 5130 Lemon Curd 5201 Applesauce 5131 Other 5202 Apricots Section 15 - Adult - Pickles 5203 Berries (Blackberry type as in Logan, Marion, Cascades, etc.) 5135 Asparagus 5204 Blueberries 5136 Bean 5205 Cherries, dark 5137 Beet 5206 Cherries, light 5138 Bread & Butter 5207 Cherries, maraschino 5139 Dill Pickles, cucumber 5208 Cherries, sour or pie 5140 Dill Pickles, zucchini 5209 Fruit Cocktail 5141 Mushrooms 5210 Huckleberries 5142 Peppers 5211 Peaches 5143 Pickled Fruit 5212 Pears 5144 Other Pickled, Vegetable 5213 Prunes/Plums 5145 Sauerkraut 5214 Other Fruit 5146 Sweet Pickles, cucumber Section 21 - Senior - Pie Fillings 5147 Sweet Pickles, zucchini 5148 Pickled Watermelon Rind 5216 Apple 5149 Other 5217 Berry (Black, Logan, Marion, etc.) Section 16 - Adult - Relish 5218 Blueberry or Huckleberry 5219 Cherry 5150 Corn 5220 Peach 5151 Chutney 5221 Other 5152 Cucumber Section 22 - Senior - Canned Vegetables 5153 Mixed Vegetable 5154 Pepper 5223 Asparagus 5155 Zucchini 5224 Beets 5156 Other 5225 Beans, green Section 17 - Adult - Dried 5226 Carrots 5227 Corn, not on cob 5160 Apples 5228 Mixed Vegetables 5161 Apricots 5229 Peas 5162 Bananas 5230 Peppers 5163 Beans 5231 Tomatoes (type of tomato product must be 5164 Beans, green identified) 5165 Berries 5232 Other 5166 Carrots Section 23 - Senior - Canned Sauce 5167 Cherries 5168 Corn 5235 Barbecue 5170 Fruit Leather 5236 Ketchup 5171 Grapes 5237 Chili 5172 Herbs - Basil 5238 Salsa 5173 Herbs Oregano 5239 Spaghetti 5174 Herbs Thyme 5240 Tomato 5175 Herbs-Other 5241 Mustard 5176 Jerky Section 24 - Senior - Canned Meats and 5177 Mushrooms Fish 5178 Onions 5179 Peas 5244 Beef, chunks, strips 5180 Peaches 5245 Beef, ground, meatballs, patties 5181 Pears 5246 Fish 5182 Peppers 5247 Smoked Fish 5183 Plums 5248 Mincemeat (not mock) 5184 Smoked Fish 5249 Pork 5185 Squash 5250 Poultry, Chicken 5186 Tomatoes 5251 Wild Game 5187 Wild Game 5252 Chili Con Carne 5188 Other fruit 5253 Other Meat 5189 Other vegetable 5254 Other Poultry Section 18 - Adult - Flavored Vinegars Section 25 - Senior - Jellies 5190 Berry 5255 Apple 5191 Herbed 5256 Berries (Black berry, type; i.e. Logan, Marion 5192 Mixed (combined herb, fruit, and/or berry, etc.) vegetable) 5257 Cranberry 5193 Other fruit 5258 Currant Section 19 - Adult - Collections 5259 Grape Jelly 5260 Mint 5195 Can a Meal - 5 different HOME canned 5261 Pepper products; 1 meat, 1 fruit, 1 vegetable, 5262 Raspberry 1 jelly or jam, 1 pickle or relish. NO 5263 Strawberry COMMERCIALLY PACKAGED PRODUCTS Mixed 5196 Backpacking or hiking meal - a meal 5265 Other Deschutes County Fair Premium Book Section 26 - Senior - Jams 5268 Apricot 5269 Berries (Blackberry type, i.e. Logan, Marion, Cascade, etc.) 5270 Cherry 5271 Currant 5272 Huckleberry or Blueberry 5273 Peach 5274 Plum 5275 Raspberry 5276 Strawberry 5277 Strubarb 5278 Low or No Sugar 5279 Other Section 27 - Senior - Frozen Jams (unprocessed) 5280 Black, Boysen, Marion, Logan Berry 5281 Peach 5282 Raspberry (red or black) 5283 Strawberry 5284 Other Section 28 - Senior - Marmalade 5287 Apple 5288 Apricot 5289 Citrus 5290 Orange 5291 Peach 5292 Tomato 5293 Other Section 29 - Senior - Conserve 5295 Apple 5296 Apricot 5297 Blueberry or Huckleberry 5298 Grape 5299 Plum or Prune 5300 Peach 5301 Other Section 30 - Senior - Preserves 5302 Berry 5303 Fruit 5304 Tomato 5305 Mixed 5306 Other Section 31 - Senior - Syrups 5307 Blueberry or Huckleberry 5308 Berry (Black, Logan, Marion, etc.) 5309 Maple 5310 Raspberry 5311 Strawberry 5312 Combination 5313 Other Section 32 - Senior - Juices 5315 Apple or Cider 5316 Grape 5317 Raspberry 5318 Tomato 5319 Mixed 5320 Other Section 33 - Senior - Fruit Butters 5325 Apple 5326 Apricot 5327 Peach 5328 Pear 5329 Plum 5330 Lemon Curd 5331 Other Section 34 - Senior - Pickles 5335 Asparagus 5336 Bean 5337 Beet 5338 Bread & Butter 5339 Dill Pickles, cucumber 5340 Dill Pickles, zucchini 5341 Mushrooms 5342 Peppers 5343 Pickled Fruit 5344 Other Pickled, Vegetable 5345 Sauerkraut 5346 Sweet Pickles, cucumber 5347 Sweet Pickles, zucchini 5348 Pickled Watermelon Rind 5349 Other Section 35 - Senior - Relish 5350 Corn 5351 Chutney 5352 Cucumber 5353 Mixed Vegetable 5354 Pepper 5355 Zucchini 5356 Other Section 36 - Senior - Dried 5360 Apples 5361 Apricots 5362 Bananas 5363 Beans 5364 Beans, green 5365 Berries 5366 Carrots 5367 Cherries 5368 Corn 5370 Fruit Leather 5371 Grapes 5372 Herbs-Basil 5373 Herbs-Oregano 5374 Herbs-Thyme 5375 Herbs-Other 5376 Jerky 5377 Mushrooms 5378 Onions 5379 Peas 5380 Peaches 5381 Pears 5382 Peppers 5383 Plums 5384 Smoked Fish 5385 Squash 5386 Tomatoes 5387 Wild Game 5388 Other fruit 5389 Other vegetable Section 37 - Senior - Flavored Vinegars 5390 Berry 5391 Herbed 5392 Mixed (combined herb, fruit, and/or vegetable) 5393 Other fruit Section 38 - Senior - Collections 5395 Can a Meal - 5 different HOME canned products; 1 meat, 1 fruit, 1 vegetable, 1 jelly or jam, 1 pickle or relish. NO COMMERCIALLY PACKAGED PRODUCTS Backpacking or hiking meal - a meal composed of HOME dried foods. NO COMMERCIALLY PACKAGED PRODUCTS Gift Package - any combination of HOME canned or HOME dried foods packaged as a gift. NO COMMERCIALLY PACKAGED PRODUCTS. Section 39 - Youth - 18 and Under - Canned Fruit 5400 Apples 5401 Applesauce 5402 Apricots 5403 Berries (Blackberry type as in Logan, Marion, Logan, Marion, Cascades, etc.) 5404 Blueberries 5405 Cherries, dark 5406 Cherries, light 5407 Cherries, maraschino 5408 Cherries, sour or pie 5409 Fruit Cocktail

17 5410 Huckleberries 5411 Peaches 5412 Pears 5413 Prunes/Plums 5414 Other Fruit Section 40 - Youth 18 and Under - Pie Fillings 5416 Apple 5417 Berry (Black, Logan Marion, etc.) 5418 Blueberry or Huckleberry 5419 Cherry 5420 Peach 5421 Other Section 41 - Youth 18 and Under - Canned Vegetables 5423 Asparagus 5424 Beets 5425 Beans, green 5426 Carrots 5427 Corn, not on cob 5428 Mixed Vegetables 5429 Peas 5430 Peppers 5431 Tomatoes (type of tomato product must be identified) 5432 Other Section 42 - Youth 18 and Under - Canned Sauce 5435 Barbecue 5436 Ketchup 5437 Chili 5438 Salsa 5439 Spaghetti 5440 Tomato 5441 Mustard Section 43 - Youth 18 and Under - Canned Meats and Fish 5444 Beef, chunks, strips 5445 Beef, ground, meatballs, patties 5446 Fish 5447 Smoked Fish 5448 Mincemeat (not mock) 5449 Pork 5450 Poultry, Chicken 5451 Wild Game 5452 Chili Con Carne 5453 Other Meat 5454 Other Poultry Section 44 - Youth 18 and Under - Jellies 5455 Apple 5456 Berries (Blackberry, type; i.e. Logan, Marion berry, etc.) 5457 Cranberry 5458 Currant 5459 Grape Jelly 5460 Mint 5461 Pepper 5462 Raspberry 5463 Strawberry 5464 Mixed 5465 Other Section 45 - Youth 18 and Under - Jams 5468 Apricot 5469 Berries (Blackberry type, i.e. Logan, Marion, Cascade, etc.) 5470 Cherry 5471 Currant 5472 Huckleberry or Blueberry 5473 Peach 5474 Plum 5475 Raspberry 5476 Strawberry 5477 Strubarb 5478 Low or No Sugar 5479 Other Section 46 - Youth 18 and Under - Frozen Jams (unprocessed) 5480 Black, Boysen, Marion, Logan, Berry 5481 Peach 5482 Raspberry (red or black) 5483 Strawberry 5484 Other Section 47 - Youth 18 and Under - Marmalade 5487 Apple 5488 Apricot 5489 Citrus 5490 Orange 5491 Peach 5492 Tomato 5493 Other Section 48 - Youth 18 and Under - Conserve 5495 Apple 5496 Apricot 5497 Blueberry or Huckleberry 5498 Grape 5499 Plum or Prune 5500 Peach 5501 Other Section 49 - Youth 18 and Under - Preserves 5502 Berry 5503 Fruit 5504 Tomato 5505 Mixed 5506 Other Section 50 - Youth 18 and Under - Syrups 5507 Blueberry or Huckleberry 5508 Berry (Black, Logan, Marion, etc Maple 5510 Raspberry 5511 Strawberry 5512 Combination 5513 Other Section 51 - Youth 18 and Under - Juices 5515 Apple or Cider 5516 Grape 5517 Raspberry 5518 Tomato 5519 Mixed 5520 Other Section 52 - Youth 18 and Under - Fruit Butters 5525 Apple 5526 Apricot 5527 Peach 5528 Pear 5529 Plum 5530 Lemon Curd 5531 Other Section 53 - Youth 18 and Under - Pickles 5535 Asparagus 5536 Bean 5537 Beet 5538 Bread & Butter 5539 Dill Pickles, cucumber 5540 Dill Pickles, zucchini 5541 Mushrooms 5542 Peppers 5543 Pickled Fruit 5544 Other Pickled, Vegetable 5545 Sauerkraut 5546 Sweet Pickles, cucumber 5547 Sweet Pickles, zucchini 5548 Pickled Watermelon Rind 5549 Other Section 54 - Youth 18 and Under - Relish 5550 Corn 5551 Chutney 5552 Cucumber 5553 Mixed Vegetable 5554 Pepper 5555 Zucchini 5556 Other Section 55 - Youth 18 and Under - Dried 5560 Apples 5561 Apricots 5562 Bananas 5563 Beans 5564 Beans, green 5565 Berries 5566 Carrots 5567 Cherries 5568 Corn 5570 Fruit Leather 5571 Grapes 5572 Herbs-Basil 5573 Herbs-Oregano 5574 Herbs-Thyme 5575 Herbs-Other 5576 Jerky 5577 Mushrooms 5578 Onions 5579 Peas 5580 Peaches 5581 Pears 5582 Peppers 5583 Plums 5584 Smoked Fish 5585 Squash 5586 Tomatoes 5587 Wild Game 5588 Other fruit 5589 Other vegetable Section 56 - Youth 18 and Under - Flavored Vinegars 5590 Berry 5591 Herbed 5592 Mixed (combined herb, fruit, and/or vegetable) 5593 Other fruit Section 57 - Youth 18 and Under - Collections 5595 Can a Meal - 5 different HOME canned products; 1 meat, 1 fruit, 1 vegetable, 1 jelly or jam, 1 pickle or relish. NO COMMERCIALLY PACKAGED PRODUCTS Backpacking or hiking meal - a meal composed of HOME dried foods. NO COMMERCIALLY PACKAGED PRODUCTS Gift Package - any combination of HOME canned or HOME dried foods packaged as a gift. NO COMMERCIALLY PACKAGED PRODUCTS. TABLE DECORATING - TABLE SETTING Tables to be set Saturday, July 29th, 2017, from 1:00-6:00 pm. Table settings must be in place and exhibitors must leave premises by 6:00 pm. Table exhibits MUST be removed promptly between 5:00-6:00 pm Sunday, the last day of the Fair. Table space of 18 x 24 inches will be provided, one space per exhibit. Menu printed on a card must be part of the exhibit. Exhibit must stay within the confines of given dimensions and not overhang on any side. No food permitted on table, with the exception on nonperishable fruits and vegetables. Linen, china, glassware, flatware, and other owner, but markings must not show when accessories are in place in the exhibits. Reasonable precaution will be taken to insure safety of exhibits, but the Fair assumes no responsibility for loss or damage. Any tableware used on an award winning table may not be used again for two years. Adult and Senior will be judged together. Youth will be judged separately. In the event of a change in planned or available space, the Superintendent reserves the right to limit entries or reduce space allotments. Entrants are encouraged to follow the score card for table decorating, as it is the basis for judging. Score Card for Table Decorating Beauty of Design (correctness of setting) 20% Harmony of Color and Appropriateness 30% Originality 50% 100% Section 58 - Table Decorating - Youth, 18 Years and Younger 8771 Table set for Luncheon 8772 Table set for Special Occasion (specify occasion) 8773 Table set for Barbecue or Patio 8774 Table set for Fair Theme Section 59 - Table Decorating - Adult and Senior 8871 Table set for Luncheon 8872 Table set for Special Occasion (specify occasion) 8873 Table set for Barbecue or Patio 8874 Table set for Fair Theme DEPT. LL - WINE, BEER, AND CHEESE Superintendent: Sarah Pierce, Drop-off Time: Saturday July 29th, 1:00 6:00pm Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 6th, between 5:00-6:00 pm Premiums: First - $5 Second - $4 Third - $3 Dept. LL - Special Awards Best of show: Wine, Beer, Cheese Superintendent s Choice Theme Award: Fair theme will be the subject of this award. All classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in the Class by inserting the word theme on the tag in the upper right-hand corner. Theme is not a Class by itself. All ages will be judged together for the theme award. A $10 award will be given to each of the above winners. It will be included in the premium Checks. GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book) Pre-registration is encouraged. Exhibitors are limited to one exhibit in each class. If there are any questions, the Superintendent reserves the right to make the final decision. Premium checks will not be mailed All Premium checks must be picked up before the end of August. All exhibits must remain in place until the designated pick-up time posted above. All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister s Building. Superintendent (with approval of Director) may create a new class if three or more like items are entered in an other class, by three accessories should be marked with name of different exhibitors Deschutes County Fair Premium Book 17

18 CHILDREN MUST BE PRESENT ON DELIVERY 5746 Fresh Pressed Spicy/Pepper/Hot DAY TO RECEIVE WRISTBANDS FOR 5747 Fresh pressed Herb/Nut CHEESE ENTRIES. NO WRISTBANDS WILL 5748 Aged 30 to 90 Days BE GIVEN OUT TO PARENTS OR DAY CARE 5749 Aged over 90 Days PROVIDERS. NO EXCEPTIONS! (Children who 5750 Mozzarella exhibit in Open Class and are 12 or under as 5751 Kefir of January 1st of the current year can receive 5752 Feta a wristband that allows them to visit the 5753 Cheese Curds Squeaky Cheese Fair free of admission price. Wristbands are 5754 Yogurt non-transferable.) Wine: Wine must be in standard wine bottle Exhibitor tag must show variety of fruit and vintage (year made). Stopper may be cork or plastic with protecting caps for easy removal and replacement Butter Best in Show Cheese CHAR-PEZ Charleen Lopez White wine will be refrigerated before judging and red will be at room temperature. DEPT. M - CLOTHING AND All labels must be covered until after TEXTILES judging which then will be removed by fair Superintendent: Linda McCright, Superintendent. (Please do not call after 9:00 pm) Beer: Drop-off Time: Saturday, July 29th, from 1:00 - Bring two bottles for each class entered. One 6:00 pm for judging and one for display only. Both Judging Time: Monday (Judging not open to bottles will be refrigerated and presented to public) the judge who will make his choice. Tag each Exhibit Pick-up Time: Sunday, August 6th, bottle. between 5:00-6:00 pm All labels must be covered until after judging which then will be removed by the fair Superintendent. Premiums: First - $5 Second - $4 Third - $3 Cheese: DEPT M - SPECIAL AWARDS Entry is to be in original form - no wedges or Best of Show: Adult, Senior, Youth part blocks Superintendent s Choice Cheese must be in a sealable container or if in Theme Award: All classes within the department a vacuum pack or sealed with wax, exhibitor will be eligible. Entries will be judged on originality, will also provide a zip lock bag for after ability level and approximation to the Fair theme. judging. Cheese not presented in this manner Indicate entry in this class on exhibitor s tag will be refused entry. opposite entry number by inserting the word ndicate on tag if it is raw milk theme. Exhibitor should place cheese in the A $10 award will be given to each of the above appropriate class. winners. It will be included in the Premium checks. Soft cheeses - minimum of 4 oz. Age Groupings: Cheese will be refrigerated. Adult: those years of age All labels must be covered until after Senior: those 62 years and above judging which then will be removed by fair Youth: as grouped Superintendent. Section 1 - Wine People s Choice Awards 5700 Grape, white, dry $100 gift certificate sponsored by 5701 Grape, white, sweet High Mountain Fabric Quilt Shop 5702 Grape, red, dry will be awarded to the Adult winner Grape, red, sweet (To be announced Sunday noon at fair) 5704 Berry, dry 5705 Berry, sweet 5706 Fruit, dry In addition, two $30 gift cards will 5707 Fruit, sweet be awarded in youth Other table wine One from Common Threads Quilters Score card for judging wine: One from American Sewing Guild Clarity and color 25% (To be announced Sunday noon at fair) Aroma and bouquet 25% Flavor 50% 100% People s Choice Awards will be posted at noon on Sunday ~ the last day of fair! Section 2 - Beer 2017 DCF Best Rug 5720 Wheat Beer $ Pilsner Style Lager 5722 Pale Ale High Desert Rug Hookers 5723 India Pale Ale 5724 Amber Ale 5725 Dark Lager 5726 Porter (Also refer to DCF General Rules & Regulations in 5727 Stout front of Exhibitor/Premium Book.) 5728 Strong Ale Pre-registration is encouraged Fruit Beer Exhibitors are limited to one exhibit in each 5730 Mead class Other If there are any questions, the superintendent Section 3 - Cheese Goat Milk reserves the right to make the final decision. Premium checks will not be mailed Fresh Soft Plain All Premium checks must be picked up by the 5741 Fresh Soft Flavored Dessert/Sweet/Fruit end of August Fresh Soft Flavored Spicy/Pepper/Hot All exhibits must remain in place until the 5743 Fresh Soft Flavored Herb/Nut designated pick-up time posted above Fresh Pressed Plain All exhibitors are to unload their exhibits 5745 Fresh Pressed Dessert/Sweet/Fruit through the main entrance walk through gate in Deschutes County Fair Premium Book front of the Middle/South Sister s Building. Superintendent (with approval of Director) may create a new class if three or more like items are entered in an other class, by three different exhibitors. CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.) All articles should be labeled on the reverse side with exhibitor s name and address. This label is to be covered with masking tape until completion of judging. All articles must be clean. No soiled or unfinished garments or articles will be accepted. Clothing and needlework must be pressed. Exhibitors must have constructed all items entered in their name. All items (excluding antique quilts) must have been completed within the past two years and not previously exhibited at the Deschutes County Fair. Pictures/wall hangings, etc. need to be ready to hang. Other category is only for items not already categorized. Section 1 - Adult - Crochet Afghan Afghan with embroidery Afghan - infant Bedspread Doilies under Doilies over Doll Outfit Footwear - adult s Footwear - children s Footwear - infant s Hairpin Lace Infant Set (booties, cap, garment) Hats Lace Mittens Pillows Place mats Potholders/dishcloths - set of three Shell, Stole, or Vest Stuffed Toy Sweater - woman s Sweater - man s Sweater - children s Sweater - infant s Tablecloth Tatting Scarf Other Section 2 - Adult - Knitting - Hand Afghan Afghan with embroidery Afghan - infant Bedspread Doll Outfit Footwear - adult s Footwear - children s Footwear - infant s Infant Set (booties, cap garment) Hats Mittens Pillow Place mats Potholders/dish cloths - set of three Shell, Stole, or Vest Stuffed Toy Sweater - man s Sweater - woman s Sweater - children s Sweater - infant s Scarf Table runner Other Section 3 - Adult - Quilting - Hand Appliquéd Crazy Quilt Cross Stitch Embroidered Infant quilt Pieced Pillow Place mats Potholders/dishcloths - set of three Puff Stuffed toy Wall Hanging (baby quilt size & smaller) Table Runner Mixed Media Group, 3 or more individuals Other Section 4 - Adult - Quilting Machine, non-computerized Appliquéd Crazy quilt Cross stitch Embroidered Infant quilt Pieced Pillow Place mats Potholders/dishcloths - set of three Puff Stuffed toy Wall Hanging (baby quilt size & smaller) Mixed Media, - Use of 3 or more techniques Group - 3 or more individuals Other Section 5 Adult Quilting Machine, computerized Appliquéd Crazy quilt Cross stitch Embroidered Infant quilt Pieced Pillow Place mats Potholders/dishcloths - set of three Puff Stuffed toy Wall Hanging (baby quilt size & smaller) Table Runner Mixed Media, - Use of 3 or more techniques Group - 3 or more individuals Other Section 6 - Adult - Quilting Tied Appliquéd Crazy quilt Cross stitch Embroidered Infant quilt Pieced Pillow Place mats Pot holders - set of three Puff Stuffed toy Wall Hanging (baby quilt size & smaller) Table Runner Mixed Media - Use of 3 or more techniques Group, 3 or more individuals Other Section 7 - Adult - Embroidery Apron Bath towel Dresser scarf End table cloth Hand towel Lunch cloth

19 11496 Pillow Pillow case Place mats Pot holders - set of three Tablecloth Table runner Tea towel Toy Vanity set (3 in set) Wall Hanging Cut Work Other Section 8 - Adult - Brazilian Embroidery Clothing Picture or Wall Hanging Pillow Other Section 9 - Adult - Cross Stitch - Counted Clothing Pillow Wall hanging (baby quilt size & smaller) Holiday Item Accessories Other Section 10 - Adult - Swedish Weaving Class Table Runner Tablecloth Blanket or Afghan Other Section 11 - Adult - Needlepoint Clothing Pillow Wall Hanging (baby quilt size & smaller) Holiday Item Accessories Other Section 12 - Adult - Sewing, Women s Garments Blouse with sleeves Blouse without sleeves Coat Dress Dress, formal Dress, wedding Jacket, lined Jacket, unlined Jeans Jumper Skirt, long Skirt, short Slacks Recycled (from something else) Two or more piece ensemble Vest Other Section 13 - Adult - Sewing, Men s Garments Coat Jacket, lined Jacket, unlined Outfit - coat or vest and pants Recycled (from something else) Shirt Slacks Suit - tailored Vest Other Section 14 - Adult - Sewing, Children s Garments Blouse Coat Dress, casual Dress, dressy Jacket Jeans Jumper Shirt, boy s Skirt Suit Ensemble Other Recycled (from something else) Section 15 - Adult - Sewing, Novelty Scarf Accessories Holiday item Patchwork dress or skirt Pillow Soft sculpture Costume Recycled (from something else) Other Section 16 - Adult - Rugs Braided Crochet Hand Woven Hooked - Landscape Hooked - Latch Hooked Traditional hand (cuts 2, 3, & 4) Hooked Primitive (cuts 6 and above) Hooked Novelty design Hooked Original design Hooked Pillows Punch Recycled (from something else) Tapestry Other Section 17 - Adult - Sewing Machine Art The following Classes are limited to work done free motion on a sewing machine designed for normal sewing (Professional defined as anyone who receives pay for teaching Classes for specific technique, or who sells their work) Beading Bobbin work Lace Making Multi-Media (hand painted background with thread enhancement, stamping, dying, etc.) Portrait technique Thread painting, side stitch Thread painting, straight stitch Thread painting combination of Straight Stitch and Side Stitch Manipulated Fabric Design (i.e. wrinkling, pleating, tucking, smocking, etc.) Free Motion Embroidery (Luny used in Crewel Designs, 3-D objects, self-made fabrics) Silk ribbon by machine Recycled object used in machine embroidery Free Motion Quilting Appliqué Other technique (Stitching through metal, roving, teabags, other unusual objects, etc.) Section 18 - Adult - Sewing Machine Art, non free motion Thread painting, Straight Stitch Thread painting, Side Stitch Thread painting, combination of Straight Stitch and Side Stitch Bobbin work Lace Making Portrait technique Beading Multi-Media (hand painted background with thread enhancement, stamping, dying, etc.) Decorative Stitches Manipulated Fabric Design (i.e. wrinkling, Other Techniques pleating, tucking, smocking, etc.) Section 22 - Senior - Crochet Free Motion Embroidery (Luny used in Crewel Designs, 3-D objects, self-made Afghan fabrics) Afghan with embroidery Silk ribbon by machine Afghan - infant Recycled object used in machine embroidery Bedspread Free Motion quilting Doilies under Appliqué Doilies over Decorative stitches used in a unique and Doll Outfit artful way Footwear - adult s Other Technique (Stitching through metal, Footwear - children s roving, tea bags, other unusual objects, etc.) Footwear - infant s Section 19 - Special Needs Adult Hairpin Lace & Over Infant Set (booties, cap, garment) Hats Crocheted item Lace Embroidered item Mittens Quilted item Pillows Sewn item - not a garment Place mats Sewn item - garment Potholders/dishcloths - set of three Knitted item Recycled (from something else) Needlepoint Scarf Rug Shell, Stole, or Vest Cross Stitch Stuffed Toy Other Sweater - woman s Section 20 - Professional - Sewing Sweater - man s Sweater - children s Machine Art Sweater - infant s The following Classes are limited to work done Tablecloth free motion on a sewing machine designed for Tatting normal sewing (Professional defined as anyone Other who receives pay for teaching Classes for specific technique, or who sells their work) Section 23 - Senior - Knitting - Hand Beading Afghan Bobbin work Afghan with embroidery Lace Making Afghan - infant Multi-Media (hand painted background with Bedspread thread enhancement, stamping, dying, etc.) Doll Outfit Portrait technique Footwear - adult s Thread painting, side stitch Footwear - children s Thread painting, straight stitch Footwear - infant s Thread painting combination of Straight Infant Set (booties, cap garment) Stitch and Side Stitch Hats Manipulated Fabric Design (i.e. wrinkling, Mittens pleating, tucking, smocking, etc.) Pillow Free Motion Embroidery (Luny used in Place mats Crewel Designs, 3-D objects, self-made Potholders/dish cloths - set of 3 fabrics) Recycled (from something else) Silk ribbon by machine Scarf Recycled object used in machine embroidery Shell, Stole, or Vest Free Motion Quilting Stuffed Toy Appliqué Sweater - man s Other technique (Stitching through metal, Sweater - woman s roving, teabags, other unusual objects, etc Sweater - children s Sweater - infant s Section 21 - Professional - Sewing Table Runner Machine Art non free motion Other The following Classes are limited to work done Section 24 - Senior - Quilting - Hand NON FREE MOTION with either a sewing machine designed for normal sewing or on special Appliquéd embellishment machines. (Programmed stitches, Crazy Quilt cams, computer cassette) Cross Stitch Embroidered Thread painting, Straight Stitch Infant quilt Thread painting, Side Stitch Pieced Thread painting, combination of Straight Pillow Stitch and Side Stitch Place mats Bobbin work Potholders/dishcloths - set of three Lace Making Puff Portrait technique Stuffed toy Beading Wall Hanging (baby quilt size & smaller) Multi-Media (hand painted background with Mixed Media thread enhancement, stamping, dying, etc.) Group - 3 or more individuals Manipulated Fabric Design (i.e. wrinkling, Table Runner pleating, tucking, smocking, etc.) Other Free Motion Embroidery (Luny used in Crewel Designs, 3-D objects, self-made Section 25 - Senior - Quilting Machine, fabrics) non computerized Silk ribbon by machine Recycled object used in machine embroidery Appliquéd Free Motion quilting Crazy quilt Appliqué Cross stitch 2017 Deschutes County Fair Premium Book 19

20 13083 Embroidered Holiday Item Infant quilt Accessories Pieced Other Pillow Section 31 - Senior - Needlepoint Place mats Potholders/dishcloths - set of Clothing Puff Pillow Stuffed toy Wall Hanging (baby quilt size & smaller) Wall Hanging (baby quilt size & smaller) Holiday Item Mixed Media Accessories Group - 3 or more individuals Other Table Runner Section 32 - Senior - Swedish Weaving Other Section 26 Senior Quilting Machine, Table Runner computerized Tablecloth Blanket or Afghan Appliquéd Other Crazy quilt Section 33 - Senior - Sewing, Women s Cross stitch Embroidered Garments Infant quilt Pieced Blouse with sleeves Pillow Blouse without sleeves Place mats Coat Potholders/dishcloths - set of three Dress Puff Dress, formal Stuffed toy Dress, wedding Wall Hanging (baby quilt size & smaller) Jacket, lined Table runner Jacket, unlined Mixed Media Jeans Group 3 or more individuals Jumper Other Recycled (from something else) Skirt, long Section 27 - Senior - Quilting Tied Skirt, short Slacks Appliquéd Two or more piece ensemble Crazy quilt Vest Cross stitch Other Embroidered Infant quilt Section 34 - Senior - Sewing, Men s Pieced Garments Pillow Place mats Coat Pot holders - set of three Jacket, lined Puff Jacket, unlined Stuffed toy Outfit - coat or vest and pants Wall Hanging (baby quilt size & smaller) Recycled (from something else) Mixed Media Shirt Group - 3 or more individuals Slacks Table Runner Suit - tailored Other Vest Section 28 - Senior - Embroidery Other Section 35 - Senior - Sewing, Children s Apron Garments Bath towel Dresser scarf Blouse End table cloth Coat Hand towel Dress, casual Lunch cloth Dress, dressy Pillow Jacket Pillow case Jeans Place mats Jumper Pot holders - set of three Recycled (from something else) Tablecloth Shirt, boy s Table runner Skirt Tea towel Suit Toy Ensemble Vanity set (3 in set) Other Wall Hanging Cutwork Section 36 - Senior - Sewing, Novelty Other Scarf Section 29 - Senior - Brazilian Recycled - Something Else Embroidery Accessories Holiday item Clothing Patchwork dress or skirt Picture or Wall Hanging Soft sculpture Pillow Pillow Other Costume Section 30 - Senior - Cross Stitch Other - Counted Section 37 - Senior - Rugs Clothing Braided Pillow Crochet Wall hanging (baby quilt size & smaller) Hand Woven Deschutes County Fair Premium Book Hooked - Landscape Hooked - Latch Hooked Traditional hand (cuts 2, 3, & 4) Hooked Primitive (cuts 6 & above) Hooked Novelty design Hooked Original design Hooked Pillows Punch Recycled (from something else) Tapestry Other Section 38 Youth 6 and under Blanket Ensemble - 2 or more pieces Sewing Accessory Sewing-Novelty item Costumes Counted Cross stitch Cross Stitch Crocheted item Embroidered item Holiday item Knitted item Pillow Plastic canvas Quilted item Recycled (from something else) Rug Scarf Sewing, any garment Toy Other Section 39 Youth Blanket Costumes Crocheted item Cross stitch Cross stitch, counted Embroidered item Holiday item Knitted hat Knitted item, not hat Pillow Plastic canvas Quilted item Rug Scarf Sewing, any garment Sewing, casual dress Sewing, dressy dress Sewing - ensemble 2 pieces Sewing - accessory Sewing - novelty Recycled (from something else) Toy Other Section 40 Youth Blanket Costumes Crocheted item Cross stitch Cross stitch, counted Embroidered item Holiday item Knitted hat Knitted item, not hat Pillow Plastic canvas Quilted item Recycled (from something else) Rug Scarf Sewing, any garment Sewing, casual dress Sewing, dressy dress Sewing - Ensemble 2 pieces Sewing - Accessory Sewing - Novelty Toy Other Section 41 Youth Blanket Costumes Crocheted item Cross stitch Cross stitch, counted Embroidered item Holiday item Knitted hat Knitted item, not hat Pillow Plastic canvas Quilted item Recycled (from something else) Rug Scarf Sewing, any garment Sewing, casual dress Sewing, dressy dress Sewing - Ensemble 2 pieces Sewing - Accessory Sewing - Novelty Toy Other Section 42 Youth Blanket Costumes Crocheted item Cross stitch Cross stitch, counted Embroidered item Holiday item Knitted hat Knitted item, not hat Pillow Plastic canvas Quilted item Recycled (from something else) Rug Scarf Sewing, any garment Sewing, casual dress Sewing, dressy dress Sewing - Ensemble 2 pieces Sewing - Accessory Sewing - Novelty Toy Other Section 43 - Special Needs Youth - 21 and Under Special - for any person who has physical or mental challenges that makes it difficult to compete in their regular age group Crocheted item Embroidered item Quilted item Sewn item - not a garment Sewn item - garment Knitted item Needlepoint Rug Cross Stitch Other DEPT. N - FIBER ARTS Superintendent: Mary Wonser, Assistant Superintendent: Kay Flynn, Drop-off Time: Saturday, July 29th, from 1:00-6:00 pm Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 6th, between 5:00-6:00 pm Premiums: First - $5 Second - $4 Third - $3 DEPT. N - SPECIAL AWARDS Best of Show: Adult, Teen, Youth Superintendent s Choice Theme Award: All classes within the department will be eligible. Entries will be judged on originality,

21 ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor s tag opposite entry number by inserting the word theme. A $10 award will be given to each of the above winners. It will be included in the Premium checks. Made with Alpaca Award for Weaving Crescent Moon Ranch Alpaca Boutique $50 gift certificate to boutique Made with Alpaca Award for Spinning Crescent Moon Ranch Alpaca Boutique $50 gift certificate to boutique Best Handspun Yarn Award for Spinning Hokulani Fibers $10 (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.) Pre-registration is encouraged. Exhibitors are limited to one exhibit in each class. If there are any questions, the superintendent reserves the right to make the final decision. Premium checks will not be mailed. All Premium checks must be picked up before the end of August. All exhibits must remain in place until the designated pick-up time posted above. All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister s Building. Superintendent (with approval of Director) may create a new class if three or more like items are entered in an other class, by three different exhibitors. CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.) Exhibitors must have their claim ticket to pick up their exhibits. Hanging exhibits must be ready to hang. If item uses a dowel or rod for hanging please include in entry. Entry clerks take no responsibility for accepting incomplete, incorrect, or duplicate entries that result in disqualification by the judge. All articles must be clean. No worn, soiled, or unfinished items will be judged. Other category is for items not categorized. Items duplicating a category listed will not be judged. Exhibitors must have created all items entered in their name, completed same within the past two years, and not previously exhibited same at the Deschutes County Fair. Divisions: Adult: 18 years of age and older Teen: Ages Youth: Children 12 and under Section 1 Adult - Weaving All items must be woven and constructed by the same individual. Attach 3 x 5 card indicating fiber in warp and weft, and any other information you may wish to share with the judge and the public (technique, pattern, used, etc.) Please do not include your name on this card Jewelry 7001 Scarf 7002 Shawl 7003 Belt, sash, lanyard 7004 Hat 7005 Purse 7006 Accessories - other 7007 Adult vest, jacket 7008 Adult apparel - other 7009 Baby or child s clothing, blankets 7010 Blankets, throws 7011 Pillows 7012 Towel set 2 or more 7013 Placemat set 2 or more 7014 Table runners, table cloths 7015 Wall hanging 7016 Rug, saddle blanket 7017 Tapestry/Navajo 7018 Yardage: 2 yards minimum, indicate intended use on card 7019 Finger weaving 7020 Other Section 2 Teen Weaving All items must be woven and constructed by the same individual. Attach 3 x 5 card indicating fiber in warp and weft, and any other information you may wish to share with the judge and the public (technique, pattern, used, etc.) Please do not include your name on this card Inkle Loom weaving 7022 Ridged Heddle Loom weaving 7023 Multiple Harness Loom weaving 7024 Other loom weaving Section 3 Youth 12 and under Weaving All items must be woven and constructed by the same individual. Attach 3 x 5 card indicating fiber in warp and weft, and any other information you may wish to share with the judge and the public (technique, pattern, used, etc.) Please do not include your name on this card Inkle Loom weaving 7026 Ridged Heddle Loom weaving 7027 Multiple Harness Loom weaving 7028 Other loom weaving Section 4 Adult - Handspun Yarns Minimum 50 yards, presented as a skein. Attach 3 x 5 card indicating type of fiber; breed, if known; yardage; intended use; type of dye if hand dyed; and any other information you may wish to share with the judge and the public. Attach sample swatch of unspun fiber and a sample swatch. Please do not include your name on this card Wool, single ply 7031 Wool, 2 ply 7032 Wool, 3 or more ply 7033 Silk 7034 Plant fibers: flax cotton, ramie, rayon, etc Novelty 7036 Exotics: Angora, bison 7037 Caprine - Mohair, Cashmere 7038 Camelid llama & camel 7039 Camelid alpaca & vicunas 7040 Mixed fibers - 1 & 2 ply 7041 Mixed fibers 3 or more ply 7042 Basket of handspun yarns, five or more skeins arranged in a basket of your choice. This will be judged on aesthetic appearance of arrangement as well as the spun yarns. This does not need sample swatches. Please attach a 3x5 card with fiber information. Each skein does not need to be 50 yards. Section 5 Teen Handspun Yarns Minimum 50 yards, presented as a skein. Please attach 3 x 5 card indicating type of fiber; breed, if known; yardage; intended use; and any other information you may wish to share with the judge Section 10 Needle Felting and the public. Attach sample swatch of unspun Needle felting is done by using a single needle or fiber. Please do not include your name on this card. a small group of needles (2-5) in a hand held tool, these needles are used to sculpt the wool fiber Handspun skein The barbs catch the scales on the fiber and push 7051 Basket of handspun yarns, five or more them through the layers of wool tangling them and skeins arranged in a basket of your choice. binding them together. All items must be felted. This will be judged on aesthetic appearance Attach a 3 x 5 card indicating technique and any of arrangement as well as the spun yarns. other information you may wish to share with the These skeins do not need to be 50 yards judge and the public. Please do not include your each. name on this card. Section 6 Youth 12 and Under - Handspun Yarns 7120 Accessories - mittens, gloves, hats, slippers, Minimum 50 yards, presented as a skein. Please purses attach 3 x 5 card indicating type of fiber; breed, 7121 Vest, Jacket, Outerwear if known; yardage; intended use; and any other 7122 Adult apparel - other information you may wish to share with the judge 7123 Baby or child s clothing and the public. Attach sample swatch of unspun 7124 Wall hanging fiber. Please do not include your name on this card Rug 7126 Pillow 7060 Handspun skein 7127 Sculpture, stuffed toy 7061 Basket of handspun yarns, five or more 7128 Other skeins arranged in a basket of your choice Teen (13-17) This will be judged on aesthetic appearance 7130 Youth (12 & Under) of arrangement as well as the spun yarns. Section 11 Felting from constructed These skeins do not need to be 50 yards fabric each. Felting from constructed fabric knitted, crochet, or Section 8 Constructed Handspun woven. Attach a 3 x 5 card indicating technique and Constructed Handspun: Woven articles must be at other information you may wish to share with the least 50% handspun; knitted or crocheted and all judge and the public. Please do not include your others 80% handspun. Attach a 3 x 5 card indicating name on this card. technique, type of fiber, breed, if known. Include a sample of all fibers used and any other information 7135 Accessories - mittens, gloves, hats, slippers, you may wish to share with the judge and the public. purses Please attach the name of your pattern used for 7136 Vest, Jacket, Outerwear your constructed handspun to your article when 7137 Adult apparel - other available, so that the judge and public may see what 7138 Baby or child s clothing pattern you chose. Also list name of the pattern 7139 Wall hanging used on your 3x5 card. Please do not include your 7140 Rug name on this card Pillow 7142 Sculpture, stuffed toy 7085 Scarf 7143 Teen (13-17) 7086 Shawl 7144 Youth (12 & Under) 7087 Mittens, gloves, socks Section 12 Nuno Felting 7088 Belt, sash, purse, hat In Nuno felting loose fibers are felted to a fabric 7089 Accessories - set using a wet process. The fibers can be felted to 7090 Adult jacket or sweater one or both sides of the fabric. The felting can 7091 Adult vest completely cover the background or be used as 7092 Adult apparel - other a decorative design. Attach a 3x5 card indicating 7093 Baby or child s socks, booties techniques and any other information you may wish 7094 Baby or child s clothing, blankets to share with the judge and the public. Please do 7095 Blanket, throw, pillow not put your name on this card Table linens - towels, placemats, napkins, tablecloths 7150 Accessories - mittens, gloves, hats, slippers, 7097 Wall hanging purses 7098 Rug, saddle blanket 7151 Vest, Jacket, Outerwear 7099 Navajo, tapestry 7152 Adult apparel - other 7100 Other 7101 Teen (13-17) 7153 Baby or child s clothing 7102 Youth (12 & under) 7154 Wall hanging 7155 Rug Section 9 Felting from fiber 7156 Pillow Felting is a non woven fabric made from wool, fur 7157 Sculpture, stuffed toy or hair matted by heat moisture and pressure. All 7158 Teen (13-17) items must be felted and constructed by the same 7159 Youth (12 & Under) individual. All items must be felted. Attach a 3 x 5 card indicating technique and any other information Section 13 Spinning & Weaving you may wish to share with the judge and the public. Challenge Please do not include your name on this card. In this challenge, spinners and weavers are encouraged to work together to create a weaving Jewelry Spinner may enter their yarn additionally into the 7106 Accessories - mittens, gloves, hats, slippers, spinning category pertaining to that fiber. Weavers purses will create a weaving using at least 50% handspun 7107 Vest, Jacket, Outerwear fiber. Attach a card indicating type of fiber, breed 7108 Adult apparel - other if known, type of dye if hand dyed, type of yarn 7109 Baby or child s clothing used in warp and weft, along with a sample of the 7110 Wall hanging spun yarn and any other information you may wish 7111 Rug to share with the public. Judging will be based on 7112 Pillow esthetics, best use of technique for fiber for the 7113 Sculpture, stuffed toy weaving and award will go to the weaver Other 7115 Teen (13-17) 7200 Fashion 7116 Youth (12 & Under) 7201 Interiors 2017 Deschutes County Fair Premium Book 21

22 DEPT. O - HANDCRAFTS Superintendent: Loretta Williams, Please do not call after 9:00 pm. Assistant Superintendent: Cyndi Butler, Drop-off Time: Saturday, July 29th, from 1:00-6:00 pm Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 6th, between 5:00-6:00 pm Premiums: First - $5 Second - $4 Third - $3 Dept. O SPECIAL AWARDS Best of Show: Senior, Adult, Youth Superintendent s Choice Theme Award: All classes within the Handcraft Department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor s tag opposite entry number by inserting the word theme. A $10 award will be given to each of the above. It will be included in the premium checks GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.) Pre-registration is encouraged. Exhibitors are limited to one exhibit in each class. If there are any questions, the superintendent reserves the right to make the final decision. Premium checks will not be mailed. All Premium checks must be picked up before the end of August. All exhibits must remain in place until the designated pick-up time posted above. All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister s Building. Superintendent (with approval of Director) may create a new class if three or more like items are entered in an other class, by three different exhibitors. CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.) All items entered should have been completed within the last two years and not previously exhibited at the Deschutes County Fair. Handcrafts not accepted by Kid s Corner may be accepted by the Handicraft department. Items to hang must be ready to hang. Definitions: Adult: those years of age Senior: those 62 years and above Youth: Section 1 Adult - Leather 8000 Tooled Item copy or kit 8001 Tooled original design, any item 8002 Non-tooled item - copy or kit 8003 Non-tooled Item - original design 8004 Other item not covered above Section 2 Adult - Woodcraft 8005 Bird houses and feeders 8006 Bowls 8007 Plates 8008 Cups 8009 Bottle stoppers 8010 Cutting boards 8011 Furniture 8012 Game boards 8014 Scroll 8015 Intarsia 8016 Wall hangings 8017 Wood burning 8018 Other item not covered above Section 3 Adult - Whittle or Carve 8019 People 8020 Animal 8021 Bird, Fish, or Mammal 8022 Wall hanging 8023 Inlaid carving 8024 Other carving or whittling Section 4 Adult - Jewelry 8025 Beaded Jewelry/ single item 8026 Beaded Jewelry/ ensemble 8027 Metal Jewelry/ single item 8028 Metal Jewelry/ ensemble 8029 Wooden Jewelry/ single item 8030 Wooden, Jewelry/ ensemble 8031 Macramé Jewelry/ single item 8032 Macramé Jewelry/ ensemble 8033 Mixed Media Jewelry/ single item 8034 Mixed Media Jewelry/ensemble 8035 Other item not covered above Section 5 Adult - Artificial Flowers 8035 Centerpiece 8038 Country/dried 8039 Wall hangings 8041 Holiday 8045 Other item not covered above Section 6 Adult - Wearable Art 8050 Fabric painting, shirts, etc Scarves, accessories 8052 Other item not covered above Section 7 Adult - Paper Crafts 8053 Origami (paper folding) 8054 Paper sculpture misc Scherenschnitte (paper cutting) 8056 Paper Mache 8057 Decoupage 8058 Quilling 8059 Other item not covered above Section 8 Adult - Tole and Decorative Painting 8060 Birdhouses 8063 Holidays 8065 Painting on natural material 8067 Painting on wood 8068 Painting on function piece 8069 Painting on furniture 8080 Painting on glass 8081 Painting on tin or metal (name change) 8083 Other painted object Section 9 Adult - Metal Crafts 8102 Metal sculpture 8103 Metal wall hangings 8104 Knives 8105 Other item not covered above Section 10 - Adult - Country Crafts 8106 Albums (class deleted) 8107 Antler crafts 8108 Candles 8109 Clay sculpture 8110 Natural crafts 8111 Plastic canvas 8112 Soap 8113 Other item not covered above Section 11 Adult - Handmade Cards, etc. Cards will not be accepted in bags 8114 Stamped Greeting Card single 8115 Stamped Greeting Cards (set of 2) 8013 Lathe work 8116 Stamped Decorative Gift Bag Deschutes County Fair Premium Book 8117 Non-stamped Greeting Card single 8118 Non-stamped Greeting Cards (set of 2) 8119 Non-stamped Decorative Gift Bag 8120 Origami card single 8121 Mixed media card single 8122 Other item not covered above Section 12 Adult - Holiday Decorations 8130 Christmas 8131 Easter 8132 Halloween 8133 Ornaments 8134 Other Section 13 Adult - Basketry 8140 Pine needle 8141 Rag 8142 Reed 8143 Other item not covered above Section 14 Adult - Plaster Craft 8145 Animals & birds 8146 Figurines & lamps 8147 Wall plaques 8148 Other item not covered above Section 15 Adult - Dolls 8150 Baby dolls 8151 Adult dolls 8152 Child dolls Child dolls over More than one doll combination 8157 Other item not covered above Section 16 - Adult - Doll Houses 8160 Doll house (scale) wood or plastic 8161 Barns and Outbuildings 8162 Doll furniture (item or small grouping) wood or plastic canvas 8163 Other mediums Section 17 Adult - Fine Arts 8165 Painted Saws 8166 China Painting 8167 Stained Glass 8168 Tile Painting 8169 Glass Etching 8171 Other item not covered above Section 18 Adult Scrapbooks Display name on lower right corner of back cover 8175 Double page 8176 Single page 8177 Complete book 8178 Digital scrapbook Section 19 Adult - Cement Art 8185 Landscape 8186 Wall hanging 8187 Other item not covered above Section 20 Senior - Leather 8200 Tooled Item - copy or kit 8201 Tooled original design, any item 8202 Non-tooled item - copy or kit 8203 Non-tooled Item original design 8204 Other item not covered above Section 21 Senior - Woodcraft 8205 Bird houses and feeders 8206 Bowls 8207 Plates 8208 Cups 8209 Bottle stoppers 8210 Cutting Boards 8211 Furniture 8212 Game Boards 8213 Lathe Work 8214 Scroll 8215 Intarsia 8216 Wall Hangings 8217 Wood Burning 8218 Other item not covered above Section 22 Senior - Whittle or Carve 8219 People 8220 Animal 8221 Bird, Fish, or Mammal 8222 Wall Hanging 8223 Inlaid Carving 8224 Other Carvings or Whittling Section 23 Senior - Jewelry 8225 Beaded Jewelry/ single item 8226 Beaded Jewelry/ ensemble 8227 Metal Jewelry/ single item 8228 Metal Jewelry/ ensemble 8229 Wooden Jewelry/ single item 8230 Wooden, Jewelry/ ensemble 8231 Macramé Jewelry/ single item 8232 Macramé Jewelry/ ensemble 8233 Mixed Media Jewelry/ single item 8234 Mixed Media Jewelry/ensemble 8235 Other item not covered above Section 24 - Senior - Artificial Flowers 8236 Centerpiece 8237 Country 8239 Wall hangings 8241 Holiday 8245 Other item not covered above Section 25 Senior - Wearable Art 8250 Fabric painting, shirts, etc Scarves, accessories 8252 Other item not covered above Section 26 Senior - Paper Crafts 8253 Origami (paper folding) 8254 Paper sculpture misc Scherenschnitte (paper cutting) 8256 Paper Mache 8257 Decoupage 8258 Quilling 8259 Other item not covered above Section 27 Senior - Tole and Decorative Painting 8260 Birdhouses 8263 Holidays 8265 Painting on Natural Material 8267 Painting on wood 8268 Painting on function piece 8269 Painting on furniture 8280 Painting on glass 8281 Painting on tin or metal (name change) 8283 Other Painted Object Section 28 Senior - Metal Crafts 8302 Metal Sculpture 8303 Metal Wall Hangings 8304 Knives 8305 Other item not covered above Section 29 Senior - Country Crafts 8306 Albums (class deleted) 8307 Antler crafts 8308 Candles 8309 Clay Sculpture 8310 Natural crafts 8311 Plastic Canvas 8312 Soap 8313 Other item not covered above Section 30 Senior Handmade Cards, etc. Cards will not be accepted in bags Stamped Greeting Card - single 8315 Stamped Greeting Cards (set of 2) 8316 Stamped Decorative Gift Bag 8317 Non-stamped Greeting Card - single 8318 Non-stamped Greeting Cards (set of 2) 8319 Non-stamped Decorative Gift Bag 8320 Origami Card single

23 8321 Mixed media card - single 8322 Other item not covered above Section 31 Senior - Holiday Decorations 8330 Christmas 8331 Easter 8332 Halloween 8333 Ornaments 8334 Other Section 32 Senior - Basketry 8340 Pine needle 8341 Rag 8342 Reed 8343 Other item not covered above Section 33 - Senior - Plaster Craft 8345 Animals & birds 8346 Figurines & Lamps 8347 Wall Plaques 8348 Other item not covered above Section 34 Senior - Dolls 8350 Baby dolls 8351 Adult dolls 8352 Child dolls Child dolls over More than one doll combination 8357 Other item not covered above Section 35 Senior - Doll Houses 8360 Doll house (scale) wood or plastic canvas 8361 Barns and outbuildings 8362 Doll furniture (item or small grouping) wood or plastic canvas 8363 Other mediums Section 36 - Senior - Fine Arts 8365 Painted Saws 8366 China Painting 8367 Stained Glass 8368 Tile Painting 8369 Glass Etching 8371 Other item not covered above Section 37 Senior - Scrapbooks 8375 Double page 8376 Single page 8377 Complete book 8378 Digital scrapbook Section 38 - Youth Leather 8400 Tooled Item copy or kit 8401 Tooled original design, any item 8402 Non-tooled item - copy or kit 8403 Non-tooled Item -original design 8404 Other item not covered above Section 39 Youth Woodcraft 8405 Bird Houses and Feeders 8406 Bowls 8407 Plates 8408 Cups 8409 Bottle stoppers 8410 Cutting boards 8411 Furniture 8412 Game boards 8413 Lathe work 8414 Scroll 8415 Intarsia 8416 Wall hangings 8417 Wood burning 8418 Other item not covered above Section 40 - Youth Whittle or Carve 8419 People 8420 Animal 8421 Bird, Fish, or Mammal 8422 Wall hanging 8423 Inlaid carving 8424 Other carving or whittling Section 41 - Youth Jewelry 8425 Beaded Jewelry/single item 8426 Beaded Jewelry/ensemble 8427 Metal Jewelry/single item 8428 Metal Jewelry/ensemble 8429 Wooden Jewelry/single item 8430 Wooden, Jewelry/ensemble 8431 Macramé Jewelry/single item 8432 Macramé Jewelry/ensemble 8433 Mixed Media Jewelry/ single item 8434 Mixed Media Jewelry/ensemble 8435 Other item not covered above Section 42 - Youth Artificial Flowers 8435 Centerpiece 8437 Country 8439 Wall hangings 8441 Holiday 8445 Other item not covered above Section 43 - Youth Wearable Art 8450 Fabric painting, shirts, etc Scarves, accessories 8452 Other item not covered above Section 44 - Youth Paper Crafts 8453 Origami (paper folding) 8454 Paper sculpture misc Scherenschnitte (paper cutting) 8456 Paper Mache 8457 Decoupage 8458 Quilling 8459 Other item not covered above Section 45 - Youth Tole and Decorative Painting 8460 Birdhouses 8463 Holidays 8465 Painting on Natural Material 8467 Painting on wood 8468 Painting on function piece 8469 Painting on furniture 8480 Painting on glass 8481 Painting on tin or metal (name change) 8483 Other Painted Object Section 46 - Youth Metal Crafts 8502 Metal Sculpture 8503 Metal Wall Hangings 8504 Knives 8505 Other item not covered above Section 47 - Youth Country Crafts 8506 Albums (class deleted) 8507 Antler crafts 8508 Candles 8509 Clay Sculpture 8510 Natural crafts 8511 Plastic Canvas 8512 Soap 8513 Other item not covered above Section 48 - Youth Handmade Cards, etc. Cards will not be accepted in bags Stamped Greeting Card - single 8515 Stamped Greeting Cards (set of 2) 8516 Stamped Decorative Gift Bag 8517 Non-stamped Greeting Card - single 8518 Non-stamped Greeting Cards (set of 2) 8519 Non-stamped Decorative Gift Bag 8520 Origami card single 8521 Mixed media card - single 8522 Other item not covered above Section 49 - Youth Holiday Decorations 8530 Christmas 8531 Easter 8532 Halloween 8533 Ornaments 8534 Other Section 50 - Youth Basketry 8540 Pine needle 8541 Rag 8542 Reed 8543 Other item not covered above Section 51 - Youth Plaster Craft 8545 Animals & birds 8546 Figurines & Lamps 8547 Wall Plaques 8548 Other item not covered above Section 52 - Youth Dolls 8550 Baby dolls 8551 Adult dolls 8552 Child dolls Child dolls over More than one doll combination 8557 Other item not covered above Section 53 - Youth Doll Houses 8560 Doll house (scale) wood or plastic canvas 8561 Barns and outbuildings 8562 Doll furniture (item or small grouping) wood or plastic canvas 8563 Other mediums Section 54 - Youth Fine Arts 8565 Painted Saws 8566 China Painting 8567 Stained Glass 8568 Tile Painting 8569 Glass Etching 8571 Other item not covered above Section 55 - Youth Scrapbooks 8575 Double page 8576 Single page 8577 Complete book 8578 Digital scrapbook Section 56 - Junior Youth Handcrafts not in Kid s Corner categories Section 57 - Environmentally All Green All ages and ability levels 8590 Wood 8591 Plastic 8592 Rubber 8593 Metal 8594 Paper 8595 Recycled 8596 Other Section 58 - Collectibles All ages and ability levels Collectibles have to be already displayable as a unit. If needed to be hung, they must be hangable at time of delivery Items Items or more Items DEPT. OO - CERAMICS Superintendent: Loretta Williams, , please do not call after 9:00 pm Assistant Superintendent: Cyndi Butler, Drop-off Time: Saturday, July 29th, from 1:00-6:00 pm Judging: judging not open to public Exhibit Pick-up Time: Sunday, August 6th, between 5:00-6:00 pm Premiums: First - $5 Second - $4 Third - $3 Dept. OO - SPECIAL AWARDS Best of Show: Adult/Professional, Adult/Amateur, Youth Superintendent s Choice Theme Award: All classes within the Handcraft Department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor s tag opposite entry number by inserting the word theme. A $10 award will be given to each of the above. It will be included in the premium checks (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.) Pre-registration is encouraged. Exhibitors are limited to one exhibit in each class. If there are any questions, the superintendent reserves the right to make the final decision. Premium checks will not be mailed. All Premium checks must be picked up before the end of August. All exhibits must remain in place until the designated pick-up time posted above. All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister s Building. If ceramic set, pieces must be securely attached to each other in some way. Example: lids taped to teapots, figurines rubber banded to one another, etc. Superintendent (with approval of Director) may create a new class if three or more like items are entered in an other class, by three different exhibitors. CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.) All items should have been completed within the last two years and not previously shown at the Deschutes County Fair. Basis for Judging: Clean up, mold marks removed. Finishing Coordination of color Originality Bottom of piece, inside of lid, etc. Details (eyes, flowers, etc.) No cracks, chips, or separation of glaze on the piece Attention is given to how complicated the piece is Luster and gold evenly supplied Definitions: Adult: those years of age Senior: those 62 years and above Youth: Section 1 Adult Low & High, Fired & Finished Greenware 8600 Animals, domestic and farm 8601 Bath accessories 8602 Clock 8603 Dishes - place setting, serving plates and bowls 8604 Fantasy 8605 Figurines and candleholders 8606 Gold, luster, decals 8607 Holiday Items 8608 Jewelry 8609 Kitchen accessories 8610 Lamps & lighted pieces 8611 Pitchers & Bowls 2017 Deschutes County Fair Premium Book 23

24 8612 Planters, vases, and frames 8729 Mixed media (stain and fired color used in 8613 Wall plaques same piece as part of design) 8614 Wildlife 8730 Planters 8615 Other 8731 Southwest Section 2 Adult - Non-Fired Finished 8732 Stains, vases, and frames 8733 Wall plaques Bisque 8734 Wildlife 8735 Other 8620 Animals, domestic and farm 8621 Chalked figure, any item Section 9 Senior Hand built, Glazed 8622 Christmas 8623 Clocks 8740 Hand built item 6 and under 8624 Fantasy 8741 Hand built item over Figurines 8742 Hand built set, 2-5 pieces 8626 Holiday items (other than Christmas) 8743 Other 8627 Kitchen accessories Section 10 Senior Hand built, 8628 Lamp and lighted pieces Non-Glazed 8629 Mixed media (stain and fired color used in same piece as part of design) 8750 Hand built item 6 and under 8630 Planters 8751 Hand built item over Southwest 8752 Hand built, set 2-5 pieces 8632 Stains, vases, and frames 8753 Other 8633 Wall plaques Section 11 Senior Wheel thrown 8634 Wildlife 8635 Other Glazed Section 3 Adult Hand built, Glazed 8755 Wheel thrown item 6 & under 8756 Wheel thrown item over Hand built item 6 and under 8757 Wheel thrown set 2-5 pieces 8641 Hand built item over Other 8642 Hand built set, 2-5 pieces 8643 Other Section 12 Senior Wheel thrown Section 4 - Adult Hand built, Non-Glazed Non-Glazed 8760 Wheel thrown item 6 and under 8761 Wheel thrown item over Hand built item 6 and under 8762 Wheel thrown set, 2-5 pieces 8651 Hand built item over Other 8652 Hand built, set 2-5 pieces 8653 Other Section 13 Youth Low & High, Section 5 Adult Wheel thrown Glazed Fired & Finished Greenware 8655 Wheel thrown item 6 & under 8800 Animals, domestic and farm 8656 Wheel thrown item over Bath accessories 8657 Wheel thrown set 2-5 pieces 8802 Clock 8658 Other 8803 Dishes - place setting, serving plates and bowls Section 6 Adult Wheel thrown 8804 Fantasy Non-Glazed 8805 Figurines and candleholders 8806 Gold, luster, decals 8660 Wheel thrown item 6 and under 8807 Holiday Item 8661 Wheel thrown item over Jewelry 8662 Wheel thrown set, 2-5 pieces 8809 Kitchen accessories Other 8810 Lamps & lighted pieces Section 7 Senior Low & High, Fired & 8811 Pitchers & Bowls Finished Greenware 8812 Planters, vases, and frames 8813 Wall plaques 8700 Animals, domestic and farm 8814 Wildlife 8701 Bath accessories 8815 Other 8702 Clock Section 14 Youth Non-Fired 8703 Dishes - place setting, serving plates and bowls Finished Bisque 8704 Fantasy 8820 Animals, domestic and farm 8705 Figurines and candleholders 8821 Chalked figure, any item 8706 Gold, luster, decals 8822 Christmas 8707 Holiday Items 8823 Clocks 8708 Jewelry 8824 Fantasy 8709 Kitchen access Figurines 8710 Lamps & lighted pieces 8826 Holiday items (other than Christmas) 8711 Pitchers & Bowls 8827 Kitchen accessories 8712 Planters, vases, and frames 8828 Lamp and lighted pieces 8713 Wall plaques 8829 Mixed media (stain and fired color used in 8714 Wildlife part of design) 8715 Other 8830 Planters Section 8 Senior - Non-Fired Finished 8831 Southwest 8832 Stains, vases, and frames Bisque 8833 Wall plaques 8834 Wildlife 8720 Animals, domestic and farm 8835 Other 8721 Chalked figure, any item 8722 Christmas Section 15 Youth Hand built, 8723 Clocks Glazed 8724 Fantasy 8725 Figurines 8840 Hand built item 6 and under 8726 Holiday items (other than Christmas) 8841 Hand built item over Kitchen accessories 8842 Hand built set, 2-5 pieces 8728 Lamp and lighted pieces 8843 Other Deschutes County Fair Premium Book Section 16 Youth Hand built, Non-Glazed 8850 Hand built item 6 and under 8851 Hand built item over Hand built, set 2-5 pieces 8853 Other Section 17 Youth Wheel thrown Glazed 8855 Wheel thrown item 6 & under 8856 Wheel thrown item over Wheel thrown set 2-5 pieces 8858 Other Section 18 Youth Wheel thrown Non-Glazed 8860 Wheel thrown item 6 and under 8861 Wheel thrown item over Wheel thrown set, 2-5 pieces 8863 Other DEPT. P - FINE ARTS Superintendent: Kristi Stone, Assistant Superintendent: Sharon Watkinds, Drop-off Time: Saturday, July 29th, from 1:00-6:00 pm Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 6th, between 5:00-6:00 pm Premiums: First - $5 Second - $4 Third - $3 Dept. P SPECIAL AWARDS Best of Show: Professional, Semi-Professional, Amateur, Novice, Youth for age 13-15, Youth for age Superintendent s Choice Theme Award: All classes within the Fine Art Department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor s tag opposite entry number by inserting the word theme. A $10 award will be given to each of the above. It will be included in the premium checks. (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.) Pre-registration is encouraged. Exhibitors are limited to one exhibit in each class. If there are any questions, the Superintendent reserves the right to make the final decision. Premium checks will not be mailed All Premium checks must be picked up before the end of August. All exhibits must remain in place until the designated pick-up time posted above (Aug 2nd, 5-6pm). Signs will be posted within the department area as a reminder. All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister Building. Superintendent (with approval of Director) may create a new class if three or more like items are entered in an other class, by three different exhibitors. No advertisements or ads by professionals. No organization advertisements. All items entered should have been completed within the last two years and not previously exhibited at the Deschutes County Fair. The goal of the Fine Arts Department is to encourage and reward original works of art and to recognize art generated from non-original sources. COPIED WORKS for youth classes only. A work is a copy when the problems of composition, color, and essence have been resolved by another. Thus, a copy is an unfair measure against an original work. No paint-by-number. Adult Professional and Semi-Professional sections and classes cannot accept works generated from a classroom or TV setting. Adult Amateur and Novice sections and classes will accept works generated from classroom and TV sources. Note change: Maximum size 36 x40 (including frame). Minimum size 11 x14 (including frame). If the minimum is less than either side measurement, IT WILL NOT BE ACCEPTED (example 8 x20 ). Framing: All entries must be two dimensional and ready to hang on a wall or they will not be accepted. Paintings on jars or saws may be accepted in Handcrafts (Dept. O). All adult entries must be framed with wire on back for hanging ~ no exceptions. Standard framing and matting with glass is appropriate. Gallery wrap as a form of framing will be accepted. (Gallery wrap Canvas over edges and stapled on back. Painting is extended out and onto outer edges of canvas). No saw tooth hung artwork will be accepted. (Saw tooth - Metal hangers commonly found at hardware stores.) All entries in youth classes must be either framed with wire hangers or matted with stiff backing (foam core). No glued or stick-on hangers. If an entry is not hangable it will not be accepted. Suitability of frame or neatness in matting will be considered in accepting exhibits for classes and judging - youth included. Superintendent has the discretion to accept or deny entries. Each case will be considered and discussed to the satisfaction of parties involved. K. Stone No exhibitor will be allowed to enter work in one medium (i.e.oil) as a professional and another medium (ie pastel) as a novice. Attach name, address, phone number, and name of section and class entered to back of each exhibit. Hang completed exhibitor tags in upper left-hand corner of artwork. All entries must be in good taste. Nudes or any material unsuitable for any age will not be accepted. It is the Superintendent s decision. Digital Art Photography (Photo enhancement): Created with the aid of a computer with a photo as a starting point. The computer software programs have the tools to create unique fine art as an end product. Computer Art: Original compositions not enhanced photography. Mixed Media: When a minimum of two (2) mediums are COMBINED to create a work of art. For example, pencil plus pen and ink, or pastel plus pencil plus collage. All works of collage fit into mixed media classes. Definitions: Professional: One who does artwork mainly for sale, art shows, or galleries, one who has had several years experience, has given art instruction to others, does work to be reproduced as prints for resale purposes, or sells the majority of their work. Semi-Professional: One who does artwork for sales, who has had advanced instruction, who has publicly shown work in shows or galleries with the intention to sell, and one who has sold artwork for more than a hobby. Amateur: One who does artwork as a hobby, one who may sell an occasional painting or drawing, and one who may be taking some art instruction. Novice: A beginner with very limited experience or instruction. *Superintendent has the discretion to advance

25 entries to the next section up. Section 1 Professional - Oil Painting 9000 Abstract 9001 Animals, fish, fowl, or reptile 9002 Buildings/Structures 9003 Flowers/Still Life 9004 Lakes/Streams 9005 Landscapes 9006 Portraits/People 9007 Religious theme 9008 Seascape/Marine Life Section 2 Professional - Water Color 9020 Abstract 9021 Animals, fish, fowl, or reptile 9022 Buildings/Structures 9023 Flowers/Still Life 9024 Lakes/Streams 9025 Landscapes 9026 Portraits/People 9027 Religious theme 9028 Seascape/Marine Life Section 3 Professional - Acrylic 9030 Abstract 9031 Animals, fish, fowl, or reptile 9032 Buildings/Structures 9033 Flowers/Still Life 9034 Lakes/Streams 9035 Landscapes 9036 Portraits/People 9037 Religious theme 9038 Seascape/Marine Life Section 4 Professional - Pastels 9040 People 9041 Animals 9042 Landscape 9043 Other Section 5 Professional - Calligraphy 9044 Calligraphy only 9045 Calligraphy with artwork Section 6 Professional - Colored Pencil 9046 Any subject Section 7 Professional - Pen & Ink, Scratchboard Includes colored inks, brush sharpies, and/or felt tip pens 9050 Any subject Section 8 Professional - Graphite Pencil/Silverpoint 9051 Any subject Section 9 Professional - Charcoal 9053 Any subject Section 10 Professional - Mixed Media The use of more than one media used in the same work, as in watercolor and ink, pastels and acrylic, etc Any subject Section 11 Professional Computer Art 9060 Any subject Section 12 Professional Digital Art Photography 9065 Any subject Section 13 Professional Gouache 9070 Any subject Section 14 Semi-Professional - Oil Painting 9100 Abstract 9101 Animals, fish, fowl, or reptile 9102 Buildings/Structures 9103 Flowers/Still Life 9104 Lakes/Streams 9105 Landscapes 9106 Portraits/People 9107 Religious theme 9108 Seascape/Marine Life Section 15 Semi-Professional - Water Color 9120 Abstract 9121 Animals, fish, fowl, or reptile 9122 Buildings/Structures 9123 Flowers/Still Life 9124 Lakes/Streams 9125 Landscapes 9126 Portraits/People 9127 Religious theme 9128 Seascape/Marine Life Section 16 Semi-Professional - Acrylic 9130 Abstract 9131 Animals, fish, fowl, or reptile 9132 Buildings/Structures 9133 Flowers/Still Life 9134 Lakes/Streams 9135 Landscapes 9136 Portraits/People 9137 Religious theme 9138 Seascape/Marine Life Section 17 Semi-Professional - Pastels 9140 People 9141 Animals 9142 Landscape 9143 Other Section 18 Semi-Professional - Calligraphy 9144 Calligraphy only 9145 Calligraphy with artwork Section 19 Semi-Professional - Colored Pencil 9146 Any Subject Section 20 Semi-Professional - Pen and Ink, Scratchboard Includes colored inks, brush sharpies, and/or felt tip pens 9150 Any Subject Section 21 Semi-Professional Graphite, Pencil/Silverpoint 9151 Any Subject Section 22 Semi-Professional - Charcoal 9153 Any Subject Section 23 Semi-Professional - Mixed Media The use of more than one media used in the same work, as in watercolor and ink, pastels and acrylic, etc Any Subject Section 24 Semi-Professional Computer Art 9160 Any Subject. Section 25 Semi-Professional-Digital Section 39 Amateur Gouache Art Photography 9270 Any subject 9165 Any subject Section 40 Novice - Oil Painting Section 26 Semi-Professional Gouache 9300 Abstract 9301 Animals, fish, fowl, or reptile 9170 Any subject 9302 Buildings/Structures 9303 Flowers/Still Life Section 27 Amateur - Oil Painting 9304 Lakes/Streams 9200 Abstract 9305 Landscapes 9201 Animals, fish, fowl, or reptile 9306 Portraits/People 9202 Buildings/Structures 9307 Religious theme 9203 Flowers/Still Life 9308 Seascape/Marine Life 9204 Lakes/Streams Section 41 Novice - Water Color 9205 Landscapes 9206 Portraits/People 9320 Abstract 9207 Religious theme 9321 Animals, fish, fowl, or reptile 9208 Seascape/Marine Life 9322 Buildings/Structures Section 28 Amateur - Water Color 9323 Flowers/Still Life 9324 Lakes/Streams 9220 Abstract 9325 Landscapes 9221 Animals, fish, fowl, or reptile 9326 Portraits/People 9222 Buildings/Structures 9327 Religious theme 9223 Flowers/Still Life 9328 Seascape/Marine Life 9224 Lakes/Streams Section 42 Novice - Acrylic 9225 Landscapes 9226 Portraits/People 9330 Abstract 9227 Religious theme 9331 Animals, fish, fowl, or reptile 9228 Seascape/Marine Life 9332 Buildings/Structures Section 29 Amateur - Acrylic 9333 Flowers/Still Life 9334 Lakes/Streams 9230 Abstract 9335 Landscapes 9231 Animals, fish, fowl, or reptile 9336 Portraits/People 9232 Buildings/Structures 9337 Religious theme 9233 Flowers/Still Life 9338 Seascape/Marine Life 9234 Lakes/Streams 9235 Landscapes Section 43 Novice - Pastels 9236 Portraits/People 9237 Religious theme 9340 People 9238 Seascape/Marine Life 9341 Animals Section 30 Amateur - Pastels 9342 Landscape 9343 Other 9240 People Section 44 Novice - Calligraphy 9241 Animals 9242 Landscape 9344 Calligraphy only 9243 Other 9345 Calligraphy with artwork Section 31 Amateur - Calligraphy Section 45 Novice - Colored Pencil 9244 Calligraphy only 9346 Any subject 9245 Calligraphy with artwork Section 46 Novice - Pen and Ink, Section 32 Amateur - Colored Pencil Scratchboard Includes colored inks, brush sharpies, and/or felt 9246 Any subject tip pens Section 33 Amateur - Pen and Ink, Scratchboard 9350 Any subject Includes colored inks, brush sharpies, and/or felt Section 47 Novice - Graphite Pencil/ tip pens Silverpoint 9250 Any subject 9351 Any subject Section 34 Amateur - Graphite Pencil/ Section 48 Novice- Charcoal Silverpoint 9353 Any subject 9251 Any subject Section 35 Amateur - Charcoal Section 49 Novice - Mixed media The use of more than one media used in the same 9253 Any subject work, as in watercolor and ink, pastels and acrylic, etc. Section 36 Amateur - Mixed Media The use of more than one media used in the same 9355 Any subject work, as in watercolor and ink, pastels and acrylic, etc. Section 50 Novice Computer Art 9255 Any subject 9360 Any subject Section 37 Amateur Computer Art Section 51 Novice Digital Art Photography 9260 Any subject Section 38 Amateur Digital Art 9365 Any subject Photography Section 52 Novice Gouache 9265 Any subject 9370 Any subject 2017 Deschutes County Fair Premium Book 25

26 Section 53 Youth Acrylic, any item 9401 Calligraphy, with/without art 9402 Charcoal, any item 9403 Computer Art, any item 9404 Colored pencil - people 9405 Colored pencil - animal 9406 Colored pencil landscape 9407 Digital art photography/ any subject 9408 Graphite pencil - people 9409 Graphite pencil - animal 9410 Graphite pencil landscape 9411 Gouache/any subject 9412 Mixed media, any item (see rules and regulations for description) 9413 Oil, any item 9414 Pastel chalk/oil, any item 9415 Pen & ink, any item 9416 Scratchboard, any item 9417 Watercolor, any item Section 54 Youth Acrylic, any item 9501 Calligraphy, with/without art 9502 Charcoal, any item 9503 Computer Art, any item 9504 Colored pencil - people 9505 Colored pencil - animal 9506 Colored pencil landscape 9507 Digital art photography/any subject 9508 Graphite pencil - people 9509 Graphite pencil - animal 9510 Graphite pencil landscape 9511 Gouache/any subject 9512 Mixed media, any item (see rules and regulations for description) 9513 Oil, any item 9514 Pastel chalk/oil, any item 9515 Pen & ink, any item 9516 Scratchboard, any item 9517 Watercolor, any item DEPT. Q - PHOTOGRAPHY Superintendent: Jeannie Holtby, Assistant Superintendent: Lela Chabino, Drop-off Time: Saturday, July 29th, from 1:00-6:00 pm Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 6th, between 5:00-6:00 pm Premiums: First - $5 Second - $4 Third - $3 Photography Dept. Critique: Entrants are invited to a free judges critique at 7:00 pm, Monday, July 31st. Viewing will be allowed during critique only. GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.) Pre-registration is encouraged. Exhibitors are limited to one exhibit in each class. Volunteers needed, contact Photography Superintendent. If there are any questions, the superintendent reserves the right to make the final decision. Premium checks will not be mailed All premium checks must be picked up before the end of August. All exhibits must remain in place until the designated pick-up time posted above. All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister s Building. Photos must have been taken within the last two years and NOT previously exhibited at the Deschutes County Fair, including 4-H. You cannot enter in more than one division (Adult Novice, Adult Advanced, etc.) have taken themselves. Entry tags may be obtained at the Fair Entry Office. It is the responsibility of the exhibitor to obtain an exhibitor s number and to fill out the tags completely and properly. Placement into categories is left to your own discretion and honesty. Enter photo into class that best describes it. Please title your entry tag (i.e. CATS) with the class name in which it is being entered, so we have no question on the photo, or the photo subject. After the exhibitor s tag is PROPERLY completed, fold up the bottom, remove strings and tape it to the back of the photo on the bottom right-hand corner of the photo as it faces you, with the entry number showing. A clip hanger is provided by the Fair. The maximum picture size is 8 x12 The minimum picture size is 6 x9. The full photo must show. Total size of entries cannot exceed 8 x12. Presentation: Mount on foam core or gator board with full photo showing We cannot accept construction paper. We will not accept wood, glass, plastic, or metal framing. Your name and exhibitor s number must be placed on the back of your matting. Picture will not be accepted with writing on the front of the mat or on the photograph. The department superintendent reserves the right to reject any exhibit on the basis of improper or inadequate matting, or information given on the exhibitor s tag. Exhibitors entering under false pretenses or violations of the rules and regulations will not receive premiums. All exhibits will be displayed according to the information given on the exhibit tag. If there is a large category, it may be divided into a smaller subcategory by the superintendents. Entry Day: To save time, please have your photo entries in numerical order from the lowest to the highest class number. Please make sure that all strings have been removed from your tags and that your entry tag is positioned in the lower right hand corner of your exhibit. Definitions: Adult Novice: Person who has not won 3 blue ribbons Adult Advanced: Professionals, highly trained and those who have won 3 or more blue ribbons. Youth: See age categories. (4-H participants must enter different photos than those used for 4-H exhibit.) Youth who enter photography exhibits in Kid s Corner are not allowed to enter in Dept. Q and will not receive a wristband. Dept. Q SPECIAL AWARDS Best of Show: Adult Novice, Adult Advanced, Youth 13-15, Youth Superintendent s Choice Theme Award: Fair theme will be the subject of this award. All classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this class by inserting the word theme on the tag in the upper right-hand corner. Theme is not a class by itself. Adult and Youth will be judged together for the Theme award. A $10 award will be given to each of the above awards. Two Best of Shows will be chosen to go on to the State Fair - 1 Adult and 1 Youth. It is the exhibitor s responsibility to enter, deliver, and pickup their entry from the state fair. Section 1 - Adult Novice - Color Prints Action/Sports Architecture Exhibitors can only enter photos which they Cats & Dogs - Domestic Deschutes County Fair Premium Book Intensely Magnified Character Study/Portrait Clouds & Sky (100%) Shadows/Reflections Floral Found Art - Non-functional, old tricycle, old implements, etc Fences Insects & Butterflies Landscapes Night Shots Spring & Fall Pet/Farm Animals (no dogs, cats) Photo of 2016 Deschutes County Fair Bridges Seascape/Ocean (day shots) Fruits/Vegetables in arrangements Frogs/Toads/Mushrooms Sunrise/Sunset Transportation - Functional, boat, train, plane, etc Texture/Pattern Waterfalls/Rapids Wild Animals or Birds Winter Scene Section 2 - Adult Novice - Black and White - Self/Commercially printed (Includes sepia) Architecture Cats & Dogs - Domestic Character Study/Portrait Clouds & Sky (100%) Shadows/Reflections Floral Found Art - Non-functional, old tricycle, old implement, etc Landscapes Night Shots Fences Seascape/Ocean (day shots) Fruits/Vegetables in arrangements Transportation - Functional, boat train, plane, etc Texture/Pattern Waterfalls/Rapids Wild Animals or Birds Winter Scene Section 3 - Adult Advanced - Color Prints Action/Sports Architecture Cats & Dogs - Domestic Intensely Magnified Character Study/Portrait Clouds & Sky (100%) Shadows/Reflections Floral Found Art - Non-functional old tricycle, old implements, etc Fences Insects & Butterflies Landscapes Night Shots Spring & Fall Pet/Farm Animals (no dogs, cats) Photo 2016 Deschutes County Fair Bridges Seascape/Ocean (day shots) Fruits/Vegetables in arrangements Frogs/Toads/Mushrooms Sunrise/Sunset Transportation - Functional, boat, train, plane, etc Texture/Pattern Waterfalls/Rapids Wild Animals or Birds Winter Scene Section 4 - Adult Advanced - Black and White - Self/Commercially Printed (Includes sepia) Architecture Cats & Dogs - Domestic Character Study/Portrait Clouds & Sky (100%) Shadows/Reflections Floral Found Art - Non-functional, old tricycle, old implement, etc Landscapes Night Shots Fences Seascape/Ocean (day shots) Fruits/Vegetables in arrangements Transportation - Functional, boat, train, plane, etc Texture/Pattern Waterfalls/Rapids Wild Animals or Birds Winter Scene Section 5 - Youth Commercial/ Self Printed - Color or Black and White Action/Sports Architecture Cats & Dogs - Domestic Intensely Magnified Character Study/Portrait Clouds & Sky (100%) Shadows/Reflections Floral Found Art - Non-functional, old tricycle, old implement, etc Fences Insects & Butterflies Landscapes Night Shots Spring & Fall Pet/Farm Animals (no dogs, cats) Photo of 2016 Deschutes County Fair Bridges Seascape/Ocean (day shots) Fruits/Vegetables in arrangements Frogs/Toads/Mushrooms Sunrise/Sunset Transportation - Functional, boat, train, plane, etc Texture/Pattern Waterfalls/Rapids Wild Animals or Birds Winter Scene Section 6 - Youth Commercially-Self-Printed - Color or Black and White Action/Sports Architecture Cats & Dogs - Domestic Intensely Magnified Character Study/Portrait Clouds & Sky (100%) Shadows/Reflections Floral Found Art - Non-functional old tricycle, old implements, etc Fences Insects & Butterflies Landscapes Night Shots Spring & Fall Pet/Farm Animals (no dogs, cats) Photo of 2016 Deschutes County Fair Bridges Seascape/Ocean (day shots) Fruits/Vegetables in arrangements Frogs/Toads/Mushrooms Sunrise/Sunset Transportation - Functional, boat, train, plane, etc Texture/Pattern

27 10323 Waterfalls/Rapids Wild Animals or Birds Winter Scene DEPT R - KIDS CORNER Superintendents: Courtney (No calls after 8:00 pm, thank you!) Drop-off Time: Saturday, July 29th, from 1:00-6:00 pm Judging Time: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 6th, between 5:00-6:00 pm Superintendent s Choice Theme Award: Fair theme will be the subject of this award. All classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this class by inserting the word Theme on the tag in the upper right-hand corner. Theme is not a class by itself. All Youth will be judged together for the Theme award. Premiums: First - $5 Second - $4 Third - $3 Dept. R SPECIAL AWARDS Best of Show: 6 & under, 7 to 9, 10 to12 Word Theme on the tag in the upper right-hand corner. Theme is not a class by itself. All ages will be judged together for the theme award. A $10 award will be given to each of the above winners: It will be included in the Premium checks. GENERAL RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.) Pre-registration is encouraged. Exhibitors are limited to one exhibit in each class. If there are any questions, the superintendent reserves the right to make the final decision. Premium checks will not be mailed All Premium checks must be picked up before the end of August. All exhibits must remain in place until the designated pick-up time posted above. All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister s Building. Superintendent (with approval of Director) may create a new class if three or more like items are entered in an other class, by three different exhibitors. CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.) Exhibits must have been completed within the last 2 years and not previously exhibited at the Fair. Please no organized school or art class projects. We like to encourage projects done only for fair! No entries larger than 2 x 2 in Handcrafts. Enter Baked Goods in Dept. K. Divisions: Please read carefully. Any entries that do not follow guidelines are subject to disqualification for judging. Handcrafts: All items entered should have been completed within the last two years. Any table project is to be NO MORE THAN 2 x 2 maximum. All entries must be ready for tabletop display. Lego s and constructs will NOT be accepted. Art: NO GLASS, CANVAS*, PLEXIGLAS, WOOD, OR FRAMES OF ANY KIND WILL BE ACCEPTED. No artwork larger than 12 x 18 will be accepted. All artwork must be hangable. Matting is not required. However, heavy backing (ie: poster board or cereal box) is necessary for hanging. Name, exhibitor number, and age of artist should be attached to the back of each exhibit. Entry tag should be taped in the lower right hand corner of art work. To encourage creativity in our youth, we are not accepting paint by number or multiple classroom art works. All artwork must be able to hang with clothespins. *New this year: Ages may submit art work on canvas, size restrictions remain. Photography: All photos must be matted and ready for display. Artist s name and entry number must be on the back of the matting. Entry tag must be attached to the bottom right hand corner of exhibit. ONLY matting board, matting frames, or heavy poster board will be accepted. NO wood, glass, plastic, or metal framing will be accepted. Photos should be no larger than 5 x 7, matting no larger than 8 x 10. Photos must be taken by children with amateur equipment. Only amateur photos will be considered in judging. Class Photo Essay: LIGHT, Submit one photo that represents the topic. This is a chance for creative interpretation. Same size and mounting requirements as other classes apply. Topic will change annually. Community Involvement Project This year the community is encouraged to bring in supplies to help support the less fortunate. We are asking for donations of non perishable food items. Other needed items are socks, hand warmers, refillable water bottles, personal hygiene items, etc. Donated items will be shared with Neighbor Impact and the Bethlehem Inn. All entries will receive a participation ribbon. Community Involvement ~ Section 11 Class Section 1 - Handcrafts years old Beaded items (place on hard backing and cover with plastic) Pipe Cleaner Creations Ceramics (made in molds) Clay Creations (moldable clay) Fired Ceramics - Painted Handmade Fired/Painted Ceramics Bird Houses - Original design Bird houses - Decorated Origami Paper Craft Model Kits (planes, ships, etc...) Model Other Natural Crafts (pine cones, corn husks, etc.) Recycling art Wood craft, craft sticks, etc Paper Mache Jewelry Collage Weaving Other Section 2 - Handcrafts years old Beaded items (cover with clear plastic) Pipe Cleaner Creations Ceramics (made in molds) Clay Creations (moldable clay) Fired Ceramics - Painted Handmade Fired/Painted Ceramics Bird Houses - Original design Bird houses - Decorated Origami Paper Craft Model Kits (planes, ships, etc.) Model Other Natural Crafts (pine cones, corn husks, etc.) Recycling art Wood craft, craft sticks, etc Paper Mache Jewelry Collage Weaving Other Section 3 - Handcrafts years old Beaded items (cover with clear plastic) Pipe Cleaner Creations Ceramics (made in molds) Clay Creations (moldable clay) Fired Ceramics - Painted Handmade Fired/Painted Ceramics Bird Houses - Original design Bird houses - Decorated Origami Paper Craft Model Kits (planes, ships, etc.) Model Other Natural Crafts (pine cones, corn husks, etc.) Recycling art Wood craft, craft sticks, etc Paper Mache Jewelry Collage Weaving Other Section 4 - Art years old Crayon, any item Pencil, any item Felt Marker, any item Watercolor, any item Pen and Ink, any item Colored Pencil, any item Acrylic (no canvas) Pastel Chalk Mixed Media - Use of more than 1 of the above Charcoal Section 5 - Art years old Computer Art Crayon, any item Pencil, any item Felt Marker, any item Watercolor, any item Pen and Ink, any item Colored Pencil, any item Acrylic (no canvas) Pastel Chalk/oil Mixed Media - Use of more than 1 of the above Charcoal Section 6 - Art years old Computer Art Crayon, any item Pencil, any item Felt Marker, any item Watercolor, any item Pen and Ink, any item Colored Pencil, any item Acrylic (no canvas) Pastel Chalk/oil Mixed Media - Use of more than 1 of the above Charcoal Section 7 - Art years old Computer Art Crayon, any item Pencil, any item Felt Marker, any item Watercolor, any item Pen and Ink, any item Colored Pencil, any item Acrylic (no canvas) Pastel Chalk/oil Mixed Media - Use of more than 1 of the above Charcoal Section 8 - Photography years old Domestic Nature Floral Humor Landscape Sunrise/Sunset Texture Wild Nature Action Sport Black & White Series - series of 6 photos (no larger than 12 x 18 ) Portrait Still Life Wild Life Domestic animal Memory/Scrapbook page Section 9 - Photography years old Domestic Nature Floral Humor Landscape Sunrise/Sunset Texture Wild Nature Action Sport Black & White Series - series of 6 photos (no larger than 12 x 18 ) Portrait Still Life Wild Animal Domestic Animal Memory/Scrapbook page Section 10 - Photography years old Domestic Nature Floral Humor Landscape Sunrise/Sunset Texture Wild Nature Action Sport Black & White Series - series of 6 photos (no larger than 12 x 18 ) Portrait Still Life Wild Animals Domestic Animal Memory/Scrapbook page Enter On Line at Deschutes County Fair Premium Book 27

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