IAEA Training Course on Ocean Acidification 5-10 September 2016 Ensenada, Mexico

Transcription

1 Day 1 Sunday 4 Sep Arrival Day - Participants arrive to Ensenada Morning Participants arrive at major airport(s): San Diego or Tijuana Afternoon Arrival at Ensenada, Hotel Corona 19:30 Registration Welcome dinner and social time at Hotel Riviera (Patio Bugambilias). Day 2 Monday 5 Sep Basics of the CO2-system and its measurement Venue: SUM (Sala Usos Múltiples, CICESE), Instituto de Investigaciones Oceanológicas (IIO) 7:00 8:00 Breakfast at the Los Veleros Restaurant followed by transfer to SUM, CICESE 8:30-9:30 Welcome by Mr G. Marinone, Mr M. Metian and Ms B. R. Garcia Ms V. Diaz / Mr M. Hernández-Ayón: Introduction (logistics, layout of the course, introduction of participants, expected outcomes) 9:30-10:30 Mr S. Dupont Lecture: Why study ocean acidification? Why now? 10:30-10:50 Break 10:50-11:50 Mr A. Dickson Lecture: Introduction to CO2 chemistry in seawater. 11:50-12:50 Mr A. Dickson Lecture: Key analytical techniques for all four carbonate chemistry parameter measurements: challenges, limitations, and misconceptions. 12:50-14:10 Lunch at SUM, CICESE 14:10-15:30 Mr A. Dickson Sampling and preservation of seawater for CO2 analyses. 15:30-16:00 Break and transfer to Instituto de Investigaciones Oceanológicas (IIO) 16:00-18:30 Mr M. Hernández-Ayón / Mr A. Dickson Practical: Measurement techniques. ph, Alkalinity and Dissolved Inorganic Carbon. 1 / 1

2 19:00 Dinner at the Sanos Restaurant / Transfer to Hotel Corona Day 3 Tuesday 6 Sep Continuation carbon measurements. Research directions and equipment available to the participants Venue: SUM (Sala Usos Múltiples, CICESE) 7:00-8:30 Breakfast at the Los Veleros Restaurant 8:30-9:00 Transfer to SUM and quick intro to the day; logistics; adjustments to the program, etc. 9:00-9:30 Mr M. Hernández-Ayón / Mr A. Dickson Lecture: Overview of instrumentation for CO2- system measurements. 9:30-10:30 Mr A. Dickson Discussion: Measuring carbon dioxide parameters for ocean acidification: how good is good enough? 10:30-10:50 Break 10:50-11:30 Mr M. Hernández-Ayón Lecture: Consideration about CO2 measurements across different ecosystems (open ocean, coastal, upwelling and estuarine areas). 11:30-12:30 Mr S. Dupont What data do we need to make large scale projections of biological impacts? Description of the group assignment. 12:30-13:30 Lunch at SUM, CICESE 13:30-14:30 Mr C. Vargas / Ms V. Diaz/ Mr M. Metian Calcification. Calcification process and techniques used to measure it. Nuclear techniques. Acidification and use of isotopes. 14:30-15:30 Mr M. Hernández-Ayón / Mr A. Dickson Lecture: Overview of different carbon calculators for CO2 system and how to use them; batch inputs. 15:30-16:00 Break 16:00-17:00 Mr M. Hernández-Ayón / Mr A. Dickson Practical: Practical activity with students with CO2Calc. 2 / 2

3 17:00-18:00 Mr S. Dupont / Mr E. Carpizo / Mr M. Metian Working groups. Students. Field measurements in Lab/tide pools (depending on conditions) near UABC (samples for DIC and TA) 18:00-19:00 Mr S. Dupont Lecture: How to design a relevant biological experiment? 19:00 Dinner at the Cava 8 Restaurant / Transfer to Hotel Corona Day 4 Wednesday 7 Sep Assessing biological responses, Set up of experiments Venue: SUM (Sala Usos Múltiples, CICESE) and Instituto de Investigaciones Oceanológicas - Universidad Autonoma de Baja California (IIO-UABC) 7:00-8:30 Breakfast at the Los Veleros Restaurant 8:30-9:00 Transfer to SUM and quick intro to the day; logistics; adjustments to the program, etc. 9:00-10:00 Mr S. Dupont Lecture: What is the right scenario to test? 10:00-10:30 Break 10:30-11:30 Mr M. Metian / Ms E. Cox / Mr S. Dupont Summary/Questions/Discussion: Common pitfalls in field experiments, experimental manipulations and field measurements (e.g. appropriate volumes, frequency of sampling, etc.) 11:30-12:30 Group assignment 12:30-13:30 Lunch 13:30-14:30 Ms E. Cox Monitoring and manipulation of the CO2 system in laboratory and field experiments. 14:30-16:00 Mr C. Vargas / Ms E. Cox / Mr S. Dupont Lecture: Endpoint measurements (calcification, physiology, etc.). 16:00-16:15 Break and transfer to Instituto de Investigaciones Oceanológicas (IIO) 3 / 3

4 16:15-19:00 Mr S. Dupont / Ms V. Diaz / Ms E. Cox / Mr E. Carpizo Practical: Running short-term experiments with local model species. 19:30 Dinner at the Mahi Mahi Restaurant. Transfer to Hotel Corona Day 5 Thursday 8 Sep Continued lectures/lab experiments in small groups Venue: Instituto de Investigaciones Oceanológicas - Universidad Autonoma de Baja California (IIO-UABC) 7:30-8:30 Breakfast at the Los Veleros Restaurant. 8:30-9:00 Transfer to IIO-UABC and quick intro to the day; logistics; adjustments to the program, etc. 9:00-10:00 Mr S. Dupont / Ms V. Diaz / Ms E. Cox / Mr E. Carpizo: Continue running experiments. Collect experimental data and lab measurements. Group assignment. [ALL] 10:00-10:15 Break 10:15-12:15 Mr S. Dupont / Ms V. Diaz / Ms E. Cox / Mr E. Carpizo: Continue collection of experimental data and lab measurements. Group assignments. [ALL]. 12:15-13:30 Lunch 13:30-16:00 Mr S. Dupont / Ms V. Diaz / Ms E. Cox / Mr E. Carpizo: Data analysis from lab experiments. Group assignments. 16:00-16:15 Break 16:15-18:00 Student presentations. 19:00 Dinner at the Haliotis Restaurant. Transfer to Hotel Corona Day 6 Friday 9 Sep Mini-Symposium on Ocean Acidification Venue: Auditorio Institucional CICESE. 4 / 4

5 7:30-8:30 Breakfast 9:00-9:15 Inauguration Mini-Symposium Ocean acidification by Mr G. Marinone 9:30-13:45 Mini-Symposium at Auditorio Institucional CICESE 14:00-15:15 Lunch Return to SUM, CICESE 15:30-17:15 Preparation of student group presentations from lab experiments. 17:15-17:30 Break 17:30-18:30 Mr S. Dupont / Ms V. Diaz / Ms E. Cox / Mr E. Carpizo / Mr M. Hernández-Ayón: Discussion of presentations/common pitfalls/issues. 18:30-19:00 Mr C. Vargas Update and news from the Latin American Network on Ocean Acidification (LAOCA). Collaborative research; funding opportunities. Mr M. Metian International OA initiatives, the OA-ICC and the resources it provides. Mr S. Dupont GOA-ON Pier2Peer Program. 19:00-19:30 Mr S. Dupont / Mr M. Hernández-Ayón / Ms V. Diaz: Summary of course and concluding remarks. 19:45 Closure dinner and social time at the Planta Baja Restaurant / Group Photo / Course Diplomas / Transfer to Hotel Corona Day 7 Saturday 10 Sep Field visit to Max Mar Oyster Farm and Tour of Valle de Guadalupe (wine producing region). 8:00-9:00 Breakfast at the Los Veleros Restaurant 9:15 Departure to visit Max Mar Oyster farm. 5 / 5

6 11:00 Departure to Visit Valle de Guadalupe. Wine tasting at El Cielo. Dinner at the Latitud 32 Restaurant Day 8 Sunday 11 Sep Departure 7:30-10:00 Breakfast at the Los Veleros Restaurant Room check-out, latest 13:00 Departure to Airports: San Diego / Tijuana. 6 / 6