SUN FUN INVITATION Life s a Breeze stamp set Mark the Date stamp set Pumpkin Pie card stock Whisper White card stock Bashful Blue textured card stock Real Red textured card stock Whisper White textured card stock Bashful Blue Die-cut Blooms Pumpkin Pie Classic Stampin Pad Real Red Classic Stampin Pad Pumpkin Pie striped grosgrain ribbon Anchored Rub-Ons 1-3/8 Circle punch Scallop Circle punch Envelope 1. Trim 1-1/4" off non-scored bottom of Wild Wasabi precut/pre-scored textured card stock using Paper Cutter. 2. Fold card stock to the left on the middle score; fold bottom scored flap in and adhere to inside of card creating a pocket; glue bottom closed to form a topopening envelope. 3. Stamp bubble image in Wild Wasabi ink on right side of envelope. 4. Adhere Pumpkin Pie card stock to envelope. 5. Wrap Pumpkin Pie striped ribbon around envelope, and adhere in front and back to secure; tie in front and trim to desired length. 6. Stamp You re invited on Whisper White card stock and cut out; adhere to envelope using Stampin Dimensionals. 7. Punch out scallop circle from Whisper White card stock using Scallop Circle punch. 8. Punch out circle from Real Red textured card stock using 1-3/8" Circle punch. 9. Apply Summer Rub-On to Real Red circle using wooden stick included with Rub-Ons assortment. 10. Adhere Real Red circle to scallop circle; adhere scallop circle to Bashful Blue Die-cut Bloom using Stampin Dimensionals. 11. Adhere layered Die-cut Bloom to envelope using Stampin Dimensionals. 12. Punch half-circle in top of envelope using 1-3/8" Circle punch. Insert 1. Fold Whisper White textured card stock in half creating a 4-1/4" x 5" card. 2. Adhere Bashful Blue card stock to top of card. 3. Stamp Sun fun in Real Red ink on card. 4. Stamp calendar image in Pumpkin Pie ink on Whisper White card stock; adhere to card using Stampin Dimensionals.
SPRING CARD ABC Alphabet Lower stamp set Everyday Flexible Phrases stamp set Posy background stamp Bashful Blue card stock So Saffron card stock Very Vanilla card stock On Board Blossoms & Basics Bashful Blue grosgrain ribbon Wild Wasabi double-stitched grosgrain ribbon Linen thread Anchored Rub-Ons 1/16 Circle punch 1 Circle punch Sanding blocks Paperclip 1. Trim 3/4" off non-scored bottom of Wild Wasabi pre-cut/ pre-scored textured card stock using Paper Cutter. 2. Fold card down on the middle score, then fold bottom up along bottom score. 3. Stamp Posy background stamp in Wild Wasabi ink on bottom inside of card. 4. Apply double-striped Rub-On to card using wooden stick included with Rub-Ons assortment. 5. Adhere strip of Bashful Blue card stock to card. 6. Stamp Spring in Wild Wasabi ink on card. 7. Cover On Board flower with So Saffron card stock; sand edges using sanding block. 8. Punch circle from Very Vanilla card stock using 1" Circle punch; adhere to flower. 9. Adhere flower to card using Stampin Dimensionals. 10. Tie Bashful Blue grosgrain ribbon around paperclip and trim to desired length; repeat with Wild Wasabi doublestitched grosgrain ribbon. 11. Attach paperclip to card. 12. Stamp Happy in Bashful Blue ink on Very Vanilla card stock and cut out; punch a hole left of sentiment using 1/16 Circle punch. 13. Thread linen thread through hole and tie knot; attach to ribbon.
EASTER WISHES CARD All Holidays stamp set You re Invited stamp set Rose Red card stock Bashful Blue textured card stock Whisper White textured card stock Wild Wasabi textured card stock Jersey Shore Designer Series paper Bashful Blue striped grosgrain ribbon Take Note Rub-Ons Scallop Circle punch 1-3/8 Circle punch Staple 1. Fold Wild Wasabi pre-cut/pre-scored textured card stock up on middle score, then fold top score down creating a front flap. 2. Adhere Jersey Shore Designer Series paper to inside of envelope. 3. Adhere Bashful Blue textured card stock to front of envelope below flap. 4. Apply dotted line Rub-On to top of flap using wooden stick included with Rub-Ons assortment. 5. Wrap strip of Bashful Blue textured card stock around flap and adhere to back of envelope and front flap. 6. Wrap Bashful Blue striped grosgrain ribbon around flap and adhere to back of envelope and front flap; staple on right side. 7. Adhere Wild Wasabi textured card stock stem and leaves to envelope. 8. Punch scallop circle from Rose Red card stock using Scallop Circle punch. 9. Stamp Easter wishes in Bashful Blue ink on Whisper White textured card stock. 10. Punch sentiment from card stock using 1-3/8 Circle punch; adhere to scallop circle using Stampin Dimensionals 11. Adhere flower to envelope using Stampin Dimensionals. 12. Stamp You re invited in Bashful Blue ink on Whisper White textured card stock; insert in envelope.
ENJOY EVERY MOMENT MINI-ALBUM Enjoy Every Moment stamp set Daisy Dash jumbo wheel Real Red card stock Whisper White card stock Real Red Classic Stampin Pad VersaMark pad Bashful Blue 1/4 grosgrain ribbon Wild Wasabi double-stitched grosgrain ribbon Linen thread Hobby Blade Crop-A-Dile 1/2 Circle punch Stamp-a-ma-jig Staples 1. Holding the Wild Wasabi pre-cut/pre-scored textured card stock horizontally, fold the card in on both prescored lines. 2. Score the non-scored end at 1-3/8 and fold in so the card becomes a book cover. 3. Wheel Daisy Dash image in VersaMark ink on top of book cover. 4. Stamp large flower image in VersaMark ink on front of book cover. 5. Trim several sheets of Whisper White card stock to 8-1/2 x 4-1/4, then fold in half; punch two holes along fold using the Crop-A-Dile. 6. Thread linen thread through holes and tie in back, creating book pages. 7. Cut two slits into the sides of the book cover flaps using the Hobby Blade. 8. Thread Wild Wasabi double-stitched ribbon through each slit and secure to inside of book cover. 9. Insert white pages into book cover and secure under book cover flaps. 10. Stamp Enjoy in Real Red ink on Whisper White card stock. 11. Stamp Every moment in Wild Wasabi ink above Enjoy sentiment using Stamp-a-ma-jig. 12. Stamp small flower image in Bashful Blue ink on Whisper White card stock; repeat using Wild Wasabi ink on Whisper White card stock. 13. Punch small flower images out with 1/2 Circle punch. 14. Stamp large flower image in Bashful Blue ink on Whisper White card stock; cut out. 15. Adhere small Wild Wasabi flower to center of large Bashful Blue flower using Stampin Dimensionals. 16. Adhere small Bashful Blue flower to center of o in Enjoy using Stampin Dimensionals. 17. Adhere Whisper White card stock to Real Red card stock; staple twice. 18. Thread Bashful Blue 1/4 grosgrain ribbon through staple and tie knot; trim ribbon to desired length. 19. Adhere Real Red card stock to book cover. 20. Adhere large Bashful Blue flower to book cover using Stampin Dimensionals, layering it over the VersaMark large flower.
FATHER S DAY TIE HOLDER Always stamp set Bashful Blue card stock Bordering Blue card stock Kraft card stock Real Red card stock Wild Wasabi textured card stock On Board Lots of Letters Bordering Blue Classic Stampin Pad 1-1/4 Square punch 1-3/8 Square punch 1. Holding the Wild Wasabi pre-cut/pre-scored textured card stock vertically, fold the card in half on pre-scored line. 1. Score the non-scored end at 1-3/8. 2. Stamp You mean everything to me in Bordering Blue ink on Kraft card stock; cut out. 3. Punch square from Bashful Blue card stock using 1-3/8 Square punch; repeat with Real Red card stock and Bordering Blue card stock. 4. Punch three squares from Wild Wasabi textured card stock using 1-1/4 Square punch. 5. Adhere Wild Wasabi squares to Bashful Blue, Real Red, and Bordering Blue squares. 6. Adhere On Board letters d, a, and d to each square. 7. Cut strips of Bordering Blue, Real Red, Kraft, and Bashful Blue card stock; adhere to front of card. 8. Adhere squares to card using Stampin Dimensionals. 9. Adhere sentiment to card using Stampin Dimensionals. 10. Fold each bottom end of card in along the scored lines, laying one flap over the other; adhere shut using Sticky Strip. 11. Insert tie into tie holder.