Welcome. In this issue. christmas cupcakes. You will Need. SPS949 CB012 Green CB013 Red CB015 White LS694 ESV928 IM

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3 Welcome to PME s 60th Birthday Celebrations Wow! Where has the year gone and to round up our celebrations our competition this time focuses on a new range of products called Colour-In and with Christmas in mind the perfect gift for everyone. The holiday season is the perfect time to try something new and the Candy Button Cupcakes and Bark are great fun and taste great at the same time. So why not give them a try, you may be pleasantly surprised If you are looking for Inspiration for that special seasonal cake then look no further. The Noel cake is a classic design that could even be used to decorate a pre coated cake purchased from the supermarket or your local supplier. Whilst the elegant Frozen Delight cake provides the opportunity to develop your skills further. So Have Fun, Enjoy and Seasons Greetings from the CakeIt team Pat Knightsbridge PME Ltd Publisher 5 In this issue candy bark christmas cupcakes 6 candy ba rk This simple to treat is ideal make candy for the Christmas Holiday seaso n. christmas cupcakes If you can cut a Candy Button in half then You will these cupcak es are for you. noel 7 Need PME Cand y Butto ns choos 11 differ ent e from PME Gold colours PME Silver Sugar Strands (ESV928) PME Gold Pearls (SPS9 49) Buttercrea Lustre Spray (LS694) m A simple classic noel design You will SPS949 CB012 Green CB013 Red CB015 White LS694 Mix and match the PME Candy Butto ns, Belgian Chocolate Curls, Cigar ellos Sprinkles to create wond and gifts, or just erful yumm y to share with friends and family. 1 Trim the tops of the cupcake them level. s to make Need 203mm (8 ) Squa 254mm re (10 ) Squa Cake 1 kg White re Cake Board PME Red Sugarpaste Sugar PME Gree Pearls (SPG941) PME Class n Sugar Pearl s (SPR PME Squa ic Dot Impression 919) PME Smoo re Cookie Cutte Mat (IM194) r Set (PNS PME Plung ther (ES75) 4) er Holly Cutter Set (HLL6 64) ESV928 Luxury Belgian Chocolate Sprinkle with Bark PME White Belgian Chocola PME Caramel te Curls (CHC14 Belgian Chocola 3) PME Strawber te ry Belgian Chocolat Curls (CHC145) PME Belgian e Curls (CHC14 Striped Mini Cigarellos (CHM14 5) 7) 1 Luxury Belgian Chocolate Line a baking Bark tray the candy buttons with Parchment Paper, melt and pour into the tray. 3 Halloween Bark Spoon the white melted chocolate and candy onto the pull to create a tail. Contact your local stockist Spread a thin layer of Buttercr the top. eam across Preparation Prepare the cake and board with white by coating sugarpaste. 1 Roll out a piece of sugarpas te to an even thickness. Place the impressi press down on mat on firmly using top and the smoothe r. Halloween Bark PME White Vanilla Candy Buttons (CB015) PME Black Sugar Pearls (LPK45) PME Green Sugar Pearls (SPG941) PME Orange Sugar PME Eyes (PM143 Pearls (SPO943) ) 2 4 Mint Flavour ed Layere d Bark Allow the first adding a second green layer to set before white layer. or stockist IM To create the Flower, Tree, Candle and the buttons Star cut in half and push into the Complete the designs using the Silver buttercream Sugar Strands Pearls, and Lustre Spray. 2 Spread the candy out evenly your chosen and sprinkle with decorations. Either break Set in a cool into place. bars or squares. shards or carefully cut pme.co.uk Using a square cutter taking up with the care to line it embossed detail cut out square shapes. four Mint Flavour ed Layere d Bark PME White Mint Candy Buttons (CB006) PME Light Green PME Milk ChocolaCandy Buttons (CB011) te Candy Buttons (CB004) Contact your 6 Contact your 8 3 Press the pearls firmly into the out each letter paste to spell in turn before cutting to shape. or stockist@ knightsbridgepm local stockist e.co.uk 4 Place the letters onto the cake with Holly and decorate to complet e the design. or stockist@ knightsbridgepm e.co.uk 5 giveaways local stockist SPR939 Red SPG941 Green 10 frozen delight frozen delight You will Need 2 x 5 (127mm) Round Cakes 10 (254mm) Round Cake Board 1.5kg White Sugarpaste 100g White Gumpaste PME Concentrated Paste Colour Ocean Blue (PC1066) PME Mix n Paint (MP030) PME Lustre Spray Blue (LS692) Pearl (LS695) PME Silver Pearls 6mm (SPS952) & nonpareils (SPS948) PME Veined Holly Set (HLL664) PME Modelling Tools Bone Tool (PME1) Scriber (PME6) & Tapered Cone/Star (PME8) PME Quilting Tool (QT425) PME Straight Edge Smoothers (ES75) JEM 3D Christmas Trees (102CI012) JEM Roller Pad (109SE013) PME Craft Paint Brush Set (CB1007) 7 christmas trees christmas trees Capture the essence of a Winter Wond erland with this glorious icy blue cake. JEM modelling tools Making the m your JEM modelling Quilling Tool ost of... tools - par t6 JEM 109SE011 As the name suggests this helping to ensure an even tool has been designed for use coil/spiral, the bases for most when making Sugar Quilling. The quilling designs. twin prongs Preparation Sandwich the two cakes together to create a double height cake and coat the cakes and the board with White Sugarpaste. Basic Techn ique the JEM Roller using Pad 1 If you are lookin g for inspiration then these JEM cutter s maybe the answer. 1 2 Place the cutter into the pad rolled out and using finely place the paste over Gum Paste the cutter. To cut out the shapes roll the pin across the paste pressing rolling down firmly. Remove the cut outs using a scriber before lifting the tree out of the cutter using the scriber. also The embossi ng detail will need to be added whilst the surface is still soft so if necessar y be sure the cakes covered to keep with plastic or cling film. Using Gum Paste out even narrow rolled out finely cut strips. The Cutter No JEM Strip 3 (106M008) is ideal for Fit the cutter this. into the JEM Roller Pad (109SE013) and place the paste over cutter. Roll the the rolling pin across to cut out the paste the strips. Veiner/ Friller This double Veining Christmas Scroll Tree Create trees with style and elegance that are ideal for Cookies, Cupcakes and Cakes of all sizes Christmas Tree Borde Cut out the r shapes and before releasing make sure that the is pressed paste firmly into the cutter create the to embossing detail. 3D Christmas JEM 117CH01 8 JEM 117CH02 1 small size Trees /Scallop Tool ended tool has a wide JEM 109SE variety of uses. Place the modellin g tool onto simply roll the paste and backwards to create the Ideal for petals, veining. leaves and creative textures. JEM 102C101 2 set of 4 sizes 2 Stand the strips of paste on their edge the two prongs and place across the paste and twist the modellin tool to create g the size coils required. 012 Frilling To create a frilled effect simply press firmly as the tool is rolled A wonderf ul way to add across the paste. texture whilst creating all those frilling techniques. Scallop Tool Sometimes known as a smiley face it is great for tool as creating the simply embossi detail on faces ng directly by into the paste. only Dry the trees before fitting the two halves together so that they will stand up. JEM 117CH Contact your 10 Contact your Cake It Issue local stockist or stockist@ knightsbridgepm e.co.uk 9.indd 13 local stockist Visit akeit.educati on to watch or stockist@ the free step knightsbridgepm by step videos e.co.uk 14 Cake It Issue /09/ :55 9.indd 14 Contact your local stockist or pme.co.uk 06/09/ :13 CakeIt team Pat Trunkfield Paula Macleod Janet Smith Pauline Moody Alexandre Noronha Nimesh Francis Kieran Patel Silvio Castellano Jacqueline South - Jax Design & Illustration Fuller Davies - Printer Contact your local stockist or stockist@knightsbridgepme.co.uk 3

4 seasonal treats! 4 Contact your local stockist or stockist@knightsbridgepme.co.uk

5 candy bark This simple to make candy treat is ideal for the Christmas Holiday season. Mix and match the PME Candy Buttons, Belgian Chocolate Curls, Cigarellos and Sprinkles to create wonderful yummy gifts, or just to share with friends and family. Luxury Belgian Chocolate Bark Sprinkle with PME White Belgian Chocolate Curls (CHC143) PME Caramel Belgian Chocolate Curls (CHC145) PME Strawberry Belgian Chocolate Curls (CHC145) PME Belgian Striped Mini Cigarellos (CHM147) Luxury Belgian Chocolate Bark 1 Line a baking tray with Parchment Paper, melt the candy buttons and pour into the tray. 2 Spread the candy out evenly and sprinkle with your chosen decorations. Set in a cool place. Either break into shards or carefully cut into bars or squares. Halloween Bark PME White Vanilla Candy Buttons (CB015) PME Black Sugar Pearls (LPK45) PME Green Sugar Pearls (SPG941) PME Orange Sugar Pearls (SPO943) PME Eyes (PM143) Halloween Bark 3 Spoon the white melted candy onto the chocolate and pull to create a tail. Mint Flavoured Layered Bark 4 Allow the first green layer to set before adding a second white layer. Mint Flavoured Layered Bark PME White Mint Candy Buttons (CB006) PME Light Green Candy Buttons (CB011) Contact your local stockist or stockist@knightsbridgepme.co.uk 5

6 christmas cupcakes If you can cut a Candy Button in half then these cupcakes are for you. You will Need PME Candy Buttons choose from 11 different colours PME Gold Sugar Strands (ESV928) PME Silver Pearls (SPS949) PME Gold Lustre Spray (LS694) Buttercream SPS949 CB012 Green CB013 Red CB015 White LS694 Trim the tops of the cupcakes to make 1 them level. ESV928 Spread a thin layer of Buttercream across 2 the top. To create the Flower, Tree, Candle and Star cut 3 the buttons in half and push into the buttercream Complete the designs using the Silver Pearls, Sugar Strands and Lustre Spray. 6 Contact your local stockist or stockist@knightsbridgepme.co.uk

7 noel A simple classic design You will Need 203mm (8 ) Square Cake 254mm (10 ) Square Cake Board 1 kg White Sugarpaste PME Red Sugar Pearls (SPG941) PME Green Sugar Pearls (SPR919) PME Classic Dot Impression Mat (IM194) PME Square Cookie Cutter Set (PNS4) PME Smoother (ES75) PME Plunger Holly Cutter Set (HLL664) IM194 Preparation Prepare the cake and board by coating with white sugarpaste. Roll out a piece of sugarpaste to an even 1 thickness. Place the impression mat on top and press down firmly using the smoother. SPR939 Red SPG941 Green Using a square cutter taking care to line it 2 up with the embossed detail cut out four square shapes. Press the pearls firmly into the paste to spell 3 out each letter in turn before cutting to shape. Place the letters onto the cake and decorate 4 with Holly to complete the design. Contact your local stockist or stockist@knightsbridgepme.co.uk 7

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9 Special BIG PME Prize Giveaway! 6 LUCKY WINNERS will receive all of the products featured on these 2 pages Looking forward The PME product range is constantly growing but the one thing that never changes is it core value for Innovation and Quality Adult Colouring comes to Cake Decorating It s time for the world of Cake Decorating to transfer this wonderful, fun and creative hobby to everyday cakes, cookies and cupcakes A modern trend that captures the imagination of everyone For children the fun of colouring in has never gone away and to be able to colour your own cakes has to be a recipe for success To enter the competition go to the Cakeit website or send a card to: Cakeit, 23 Riverwalk Road, Enfield, EN3 7QN, giving your name, address, , contact telephone number. The closing date for this competition is the 09th December 2016 Contact your local stockist or stockist@knightsbridgepme.co.uk 9

10 You will Need 2 x 5 (127mm) Round Cakes 10 (254mm) Round Cake Board 1.5kg White Sugarpaste 100g White Gumpaste PME Concentrated Paste Colour Ocean Blue (PC1066) PME Mix n Paint (MP030) PME Lustre Spray Blue (LS692) Pearl (LS695) PME Silver Pearls 6mm (SPS952) & nonpareils (SPS948) PME Veined Holly Set (HLL664) PME Modelling Tools Bone Tool (PME1) Scriber (PME6) & Tapered Cone/Star (PME8) Flower/ Leaf Shaper tool (PME10) PME Quilting Tool (QT425) PME Straight Edge Smoothers (ES75) JEM 3D Christmas Trees (102CI012) JEM Roller Pad (109SE013) PME Craft Paint Brush Set (CB1007) frozen delight Capture the essence of a Winter Wonderland with this glorious icy blue cake. Preparation Sandwich the two cakes together to create a double height cake and coat the cakes and the board with White Sugarpaste. The embossing detail will need to be added whilst the surface is still soft so if necessary be sure to keep the cakes covered with plastic or cling film. 10 Contact your local stockist or stockist@knightsbridgepme.co.uk

11 To create the design on the 1 sides of the cakes begin by embossing the triple holly design. Hold the cake firmly in place with the smoother polisher as you gently but firmly press the holly cutters against the side. Draw the veining tool across the paste to create gently curving lines. PME10 Use the quilting tool to add a stitch effect. 2 QT425 Complete the embossed 3 design by adding additional points of detail using the star modelling tool. PME8 Create shading and highlights 4 to the board and sides of the cake by spraying with the Blue lustre spray. For the painted leaves place a 5 small quantity of Mix n Paint into a paint pallet or something similar. Add a tiny amount of blue colour and mix well to create a very pale shade of blue. MP030 LS692 Paint the Holly Leaves 6 ensuring that the brush strokes are taken from the tip of the leaf and follow the veining detail. To create the 7 low lights blend an almost white painting consistency using just a touch of blue colour and water. Carefully paint the low lights on the tips of the leaves. Contact your local stockist or stockist@knightsbridgepme.co.uk 11

12 Deepen the colour 8 slightly and paint strong brush strokes on the left hand side of the leaves. Deepen the colour 9 yet again and paint the right hand side of the leaves in a similar way. Using gum paste rolled out finely 11cut out a selection of holly leaves taking care to press the plunger firmly to create the veining detail before releasing from the cutter. The final definition is painted in a 10really dark blue and used to bring the leaves to life. To complete the holly add the large silver pearls as berries and smaller ones as accent detail to the sides of the cake. HLL664 Place the leaves 12onto the roller pad and using the bone tool positioned half on and half off, of the paste, slide the tool backwards and forwards to soften the edges. PME1 LS695 Place the leaves onto 13 paper towel and spray with the pearl colour. Allow to dry before using to decorate the cake board. To complete 14the cake add a selection of different sized 3D Christmas trees to the top of the cake and cake board. 12 Contact your local stockist or stockist@knightsbridgepme.co.uk

13 christmas trees Basic Technique using the JEM Roller Pad Place the cutter into the pad and using Gum Paste 1 rolled out finely place the paste over the cutter. To cut out the shapes roll the rolling 2 pin across the paste pressing down firmly. Remove the cut outs using a scriber before lifting the tree out of the cutter also using the scriber. If you are looking for inspiration then these JEM cutters maybe the answer. Christmas Scroll Tree Create trees with style and elegance that are ideal for Cookies, Cupcakes and Cakes of all sizes Christmas Tree Border Cut out the shapes and before releasing make sure that the paste is pressed firmly into the cutter to create the embossing detail. 3D Christmas Trees Dry the trees before fitting the two halves together so that they will stand up. JEM 117CH018 JEM 102C1012 set of 4 sizes JEM 117CH021 small size only JEM 117CH019 Contact your local stockist or stockist@knightsbridgepme.co.uk 13

14 Making the most of... your JEM modelling tools - part 6 Quilling Tool JEM 109SE011 As the name suggests this tool has been designed for use when making Sugar Quilling. The twin prongs helping to ensure an even coil/spiral, the basis for most quilling designs. 1Using Gum Paste rolled out finely cut out even narrow strips. The JEM Strip Cutter No 3 (106M008) is ideal for this. Fit the cutter into the JEM Roller Pad (109SE013) and place the paste over the cutter. Roll the rolling pin across the paste to cut out the strips. 2Stand the strips of paste on their edge and place the two prongs across the paste and twist the modelling tool to create the size coils required. Veiner/ Friller/Scallop Tool This double ended tool has a wide variety of uses. Veining Place the modelling tool onto the paste and simply roll backwards to create the veining. Ideal for petals, leaves and creative textures. JEM 109SE012 Frilling To create a frilled effect simply press firmly as the tool is rolled across the paste. A wonderful way to add texture whilst creating all those frilling techniques. Scallop Tool Sometimes known as a smiley face tool as it is great for creating the detail on faces by simply embossing directly into the paste. 14 Contact your local stockist or stockist@knightsbridgepme.co.uk

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