INSPIRATIONINNOVATIONINTEGRATION. Ingenuity. made to order

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Griffin Townsend
6 years ago
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1 INSPIRATIONINNOVATIONINTEGRATION Ingenuity made to order

2 Ingenuity is more than a word. It sour business. Beginning in 2009, Provisur started bringing together some of the world s leading food processing technologies into a single, comprehensive family of brands: From separating, grinding and mixing to forming, coating, cooking and freezing, our mission is clear: to create innovative food processing technology and systems solutions that help our customers deliver the highest quality products at the lowest cost by optimizing plant efficiency, maximizing throughput and eliminating waste. Our multidisciplinary teams of food scientists, engineers and product designers create new food processing technologies by listening, innovating and working in collaboration with our customers around the world. In doing so each of our brands has advanced and transformed the markets they serve. When combined, these brands create complete processing lines, seamlessly integrated by Provisur Technologies. At Provisur we call this

3 Ingenuity made to order

Because quality matters Whether you re slicing pepperoni, forming chicken nuggets or mixing ground beef, the success of your business depends on the quality of your product.

4 Because quality matters Whether you re slicing pepperoni, forming chicken nuggets or mixing ground beef, the success of your business depends on the quality of your product. At Provisur, we understand quality. We spend a great deal of time thinking about the results you need to achieve and so we ve worked quality into every aspect of our systems. From breakthrough technologies to iterative design improvements, our teams continually look for new ways to help you perform better. What does this mean for you? Our commitment to quality means you can count on precise product control and optimized performance, for less waste, higher yields and maximum profitability. It s ingenuity, you can count on

5 Ingenuityin System Design Where technology meets experience. The best solutions start from the ground up from the tools and technology we use to the people who pull it all together and help us design better systems for our customers. Provisur food processing systems are designed to perform beyond your expectations. Our goal is to lead the industry by pioneering product development and new food processing technologies. We recognize the pressure you face to improve efficiencies and lower operating costs without sacrificing quality. That s why technology and experience are at the heart of every piece of equipment we produce. Trust Provisur to develop the solutions you want, with the support you need. This is our promise to you.

Separating MARKETS SERVED GROUND BEEF SAUSAGE POULTRY RENDERING PET FOOD SEAFOOD PHARMACEUTICALS FRUITS & VEGETABLES BAKERY DAIRY DEPACKING SM 5100 Provisur brings together AM2C and BEEHIVE the two

With more than 70 years of combined experience and more than 1,200 machines on the market, AM2C and Beehive are time-tested, proven solutions.

6 Separating MARKETS SERVED GROUND BEEF SAUSAGE POULTRY RENDERING PET FOOD SEAFOOD PHARMACEUTICALS FRUITS & VEGETABLES BAKERY DAIRY DEPACKING SM 5100 Provisur brings together AM2C and BEEHIVE the two leading global brands in high-yield mechanical separation to offer the world s most extensive line of separating, deboning and desinewing equipment. With more than 70 years of combined experience and more than 1,200 machines on the market, AM2C and Beehive are time-tested, proven solutions. We help you get the most out of your raw material, for higher profits and a lower cost of ownership. Slow rotation speeds mean low temperature rise and exceptional end-product quality Rugged stainless steel construction withstands day-to-day operation Hygienic design is easy to take apart, clean and reassemble Intuitive controls are easy to use Modular systems provide the flexibility to meet your specific needs

Mixing & Grinding There s a reason WEILER equipment is used in the processing lines of some of the biggest names in food.

Weiler mixers and mixer grinders incorporate: A unique twin ov erlapping, counter-rotating paddle system that promotes mix action across the tub rather than around the perimeter of the tub, producing

Dominator technology is the most innovative grinding technology available, providing: Balanced Flow concept, resulting in 98% product flow efficiency and eliminating roll back, turbulence and

7 Mixing & Grinding There s a reason WEILER equipment is used in the processing lines of some of the biggest names in food. It s because every piece of Weiler equipment is built to last under the most demanding environments all while increasing throughput and delivering the highest quality end product. Weiler mixers and mixer grinders incorporate: A unique twin ov erlapping, counter-rotating paddle system that promotes mix action across the tub rather than around the perimeter of the tub, producing a homogenous mix in less time, at lower paddle RPMs resulting in higher productivity, less waste and optimum product quality Polished food contact surfaces improve food hygiene and produce less waste Dominator technology is the most innovative grinding technology available, providing: Balanced Flow concept, resulting in 98% product flow efficiency and eliminating roll back, turbulence and undesirable work to the raw material Unmatched product quality, particle definition and consistency, minimal cellular disruption and enhanced bone/hard tissue removal Heavy-duty design and construction that lasts for decades while delivering lowest cost of ownership MARKETS SERVED GROUND BEEF SAUSAGE POULTRY RENDERING PET FOOD SEAFOOD FRUITS & VEGETABLES BAKERY DAIRY PHARMACEUTICALS Dominator A Design Revolution Dominator 11

Discover the possibilities From the initial grind to the final freeze, Provisur is your one-stop food processing system integrator. We believe your system should work as a chain.

8 Discover the possibilities From the initial grind to the final freeze, Provisur is your one-stop food processing system integrator. We believe your system should work as a chain. With an integrated Provisur system, each link in your chain represents the finest food production equipment the industry has to offer. We will tailor your system to match your specific needs. And with the proven Provisur family of brands, each piece of equipment builds on the other, resulting in the highest possible quality for your end product and the utmost in throughput efficiency for your production line. We re here Ingenuity to show you the possibilities. I

9 N SYSTEMS

10 DESIGN

11 OPTILINE SYSTEM DESIGN The future of line optimization is here. The Optiline System Design is our proprietary process that uses cutting-edge technology to simulate your production and analyze your operations. As a result of the Optiline process, we gain clear insight into your specific needs, to allow us to create a customized and comprehensive food processing system that meets your requirements and optimizes the throughput in your plant.

Forming MARKETS SERVED MEAT AND POULTRY COOKIES AND BAKED GOODS VETERINARY MEDICINES/ NUTRITION BLENDED CHEESES BLENDED SAUCES AND BUTTER FORMAX offers advanced forming systems for processors of

Accuracy: Formax provides a target weight delivery 50% better than the competition, so you can ensure exact portion weight Durability: Formax systems can last in excess of 20 years more than double

12 Forming MARKETS SERVED MEAT AND POULTRY COOKIES AND BAKED GOODS VETERINARY MEDICINES/ NUTRITION BLENDED CHEESES BLENDED SAUCES AND BUTTER FORMAX offers advanced forming systems for processors of every size and every Formax system provides the same durability, accuracy and reliability that are the benchmarks of our brand. Accuracy: Formax provides a target weight delivery 50% better than the competition, so you can ensure exact portion weight Durability: Formax systems can last in excess of 20 years more than double the competition. In fact, the original Formax F-26 created in 1971 is still in use today! Reliability: Assembly and service operate as a single team. This means your service technician also builds your machine and knows your system inside and out VEGETABLE PRODUCTS SEAFOOD VerTex 1000 and NovaMax 500

Advanced design and high-quality components handle your product with flexibility and ease, for lower energy consumption and operating costs

13 Coating, Cooking and Freezing TST ensures the perfect finish to the food processing line, thanks to our integrated solutions for battering, breading, frying, cooking, cooling and freezing a wide range of food products. Advanced design and high-quality components handle your product with flexibility and ease, for lower energy consumption and operating costs Hygienic construction for superior food safety Simple, ergonomic design means equipment is easy to clean and operate MARKETS SERVED POULTRY GROUND BEEF SAUSAGE SEAFOOD FRUITS & VEGETABLES PASTA TST Linear Fryer

Slicing MARKETS SERVED COOKED MEATS BACON BACK BACON SCHINKEN CHEESE PEPPERONI CORNED BEEF ROAST BEEF PASTRAMI PowerMax3000 CASHIN and FORMAX state-of-the-art slicing systems feature innovations not

CashinEDGE SYSTEMS: The CashinEDGE Bacon, Pepperoni and Multi-Slicer Systems introduce new standards for performance and hygiene: Unsurpassed throughput: Up to 2000 RPM slicing speed with a large

14 Slicing MARKETS SERVED COOKED MEATS BACON BACK BACON SCHINKEN CHEESE PEPPERONI CORNED BEEF ROAST BEEF PASTRAMI PowerMax3000 CASHIN and FORMAX state-of-the-art slicing systems feature innovations not found anywhere else. Each of our products is designed to deliver higher productivity with reduced maintenance. CashinEDGE SYSTEMS: The CashinEDGE Bacon, Pepperoni and Multi-Slicer Systems introduce new standards for performance and hygiene: Unsurpassed throughput: Up to 2000 RPM slicing speed with a large slicing throat Simple, durable design: Easy to operate and maintain with a low cost of ownership Excellent slice integrity: Precision product drive system powered by a servo motor PowerMax SYSTEMS: The PowerMax4000 and PowerMax3000 offer best-in-class performance: Superior portion control: Includes patented independent product drive system with optional 3-dimensional product scanner to maximize yields and minimize giveaway Our new blade technologies improve slice integrity and product appearance for up to 25% higher productivity, 2% higher yields and reduced crust freezing Advanced hygienic design: Designed to meet the highest level of food safety while simplifying and speeding wash down Complete loading solutions: Full range of loading and depositing systems to reduce labor, minimize product handling and optimize line efficiencies

As your partner in technology, we feel an ongoing, shared responsibility for the daily performance of your equipment.

15 Unparalleled Global Support At Provisur, we believe that ingenuity doesn t end with exceptional engineering. Our ingenuity extends through every customer touchpoint, including excellent service and support. As your partner in technology, we feel an ongoing, shared responsibility for the daily performance of your equipment. This is why we provide: TECHNICAL SUPPORT Free 24/7/365 telephone troubleshooting service Emergency support year-round New product development assistance Engineering and R&D backup PRODUCT DOCUMENTATION Multilingual training manuals and schematics specific to each piece of equipment CUSTOMER TRAINING Customized training at your plant or ours Multilingual capabilities OEM PARTS, TOOLING and PAPER Confidence in original manufacturer quality and performance Easy parts ordering Inventory always available to meet your needs Wide selection of high quality paper products

Ingenuity on a Global Scale NORTH AMERICA Provisur Corporate Formax and Cashin 9150 191 st Street Mokena, Illinois 60448 USA Tel: (+1) 708 479 3500 Fax: (+1) 708 479 3598 info@provisur.

16 Ingenuity on a Global Scale NORTH AMERICA Provisur Corporate Formax and Cashin st Street Mokena, Illinois USA Tel: (+1) Fax: (+1) info@provisur.com formaxinfo@provisur.com Provisur Beehive and AM2C S. Election Road, Suite 140 Draper, Utah USA Tel: (+1) Fax: (+1) beehiveinfo@provisur.com am2cinfo@provisur.com Provisur Weiler 1116 E. Main Street Whitewater, Wisconsin USA Tel: (+1) Fax: (+1) weilerinfo@provisur.com Provisur Formax Paper 84-2 W. 183 rd Street, Suite C Tinley Park, Illinois USA Tel: (+1) Fax: (+1) formaxpaperinfo@provisur.com EUROPE European Headquarters Formax Schipholweg PL Badhoevedorp Netherlands Tel: (+31) (0) Fax: (+31) (0) info@provisur.com eu.info@provisur.com Provisur TST Ambachtsweg 1A 2641 KS, Pijnacker Netherlands Tel: (+31) (0) Fax: (+31) (0) tstinfo@provisur.com Provisur AM2C & Beehive Zl de Kerdroniou 1 Rue Marcel Paul Quimper France Tel: (+33) (0) (298) Fax: (+33) (0) (298) am2cinfo@provisur.com beehiveinfo@provisur.com Provisur Weiler, Formax and Cashin Unit 60 Waverly Road The Beeches Industrial Estate Yate, Bristol BS37 5QR United Kingdom Tel: (+44) (0) Fax: (+44) (0) weilerinfo@provisur.com SOUTH AMERICA Provisur Alameda Venus 289 American Park Empresarial Nr Indaiatuba, SP Brazil Tel: (+55) (19) Fax: (+55) (19) sa.info@provisur.com ASIA PACIFIC Provisur 11th Floor, Thaniya Building (BTS Wing) 62 Silom Road, Bang Rak Bangkok Thailand Tel: (+66) (0) & 3051 Fax: (+66) (0) ap.info@provisur.com provisur.com AM2C Beehive Cashin Formax TST Weiler Integrated Systems Grinding & Mixing Separating Forming Coating Frying Cooking Cooling/Freezing Slicing 2013 Provisur Technologies, Inc. All rights reserved.

Sharpening your performance

Sharpening your performance Bandsaw blades for higher performance, productivity and profit Competitive pressure is becoming more intensive throughout all areas of manufacturing, including industries like