QUILT SHOW PLEASE READ CAREFULLY & NOTE CHANGES PLEASE BE PREPARED AND PATIENT AT REGISTRATION

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QUILT SHOW PLEASE READ CAREFULLY & NOTE CHANGES PLEASE BE PREPARED AND PATIENT AT REGISTRATION 1. Entries for quilts will be accepted at the exhibit bldg on Wednesday from 8AM to 10AM. Judging will begin at 10:30AM on Wednesday. 2. Entry fee will be $5.00 per quilt and must be paid in order to be eligible for any or all prizes. Youth entries, 18 and under, will be free. First Place Quilts only will be eligible for the Best of Show Award. 3. Entries will be accepted from residents of Colfax, Union, Harding, Taos, San Miguel and Mora Counties, as well as residents of Las Animas County, Colorado. 4. Quilts from eligible counties, which have been entered in previous shows or fairs within the past 12 months, may also be entered in the Colfax County Fair Quilt Show. 5. Portions of a quilt top (ie. blocks) made previous to the 12 month period before the County Fair, by someone other than the exhibitor, are eligible for entry. However, the exhibitor must have completed said quilt within the allotted 12 months. The quilt shall be entered as a quilt made by two or more people with all persons, if known, contributing to the workmanship of the quilt listed in the entry. 6. The Quilt Show Committee will be in charge of entries and reserves the right to accept or reject entries depending on condition and suitability for exhibit. 7. Quilts must be free of dirt, pet hair, odors or risk disqualification. 8. The Quilt Show Committee reserves the right to reorganize quilt classes as deemed necessary. 9. Quilted home accessories or wearable items such as table runners, coasters, placemats, tree skirts, ornaments, and jackets will not be accepted for entry in the quilt show, but may be entered in the Colfax County Fair Needlework division if the quilter is a Colfax County resident. These entries will be accepted on Thursday from 8AM to 10AM. 10. The judges will award prizes only to articles deemed worthy of merit. 11. The decision of judges is FINAL. 12. Every precaution is taken to protect all articles, but it is distinctly understood that in no case shall the Fair Association or its volunteers be held responsible for any loss or damage to a quilt. All quilts entered in the quilt show will be hung and displayed so that the public cannot handle the quilts. 13. All quilts must have a fabric label on Lower Left Corner of back with exhibitor s name and quilt name on label. Label must be attached with safety pins or sewn on. NO STRAIGHT PINS. If quilt maker s name appears elsewhere on quilt it must be covered. 14. The public will vote for the quilt of their choice for the People's Choice Award from the opening of the Exhibit building Thursday afternoon until 1PM Saturday. PRIZES AWARDED: 1 st PLACE in each lot $10.00 & Ribbon First Quilt Rosette 2 nd PLACE in each lot $7.50 & Ribbon Best Hand Quilted (not hired) Rosette 3 rd PLACE in each lot $5.00 & Ribbon Best Machine Quilted (not hired) Rosette BEST OF SHOW $50.00 & Rosette PEOPLE'S CHOICE $25.00 & Rosette Division 3: Pieced Bed Quilts, individual - predominant technique is piecing, either hand or machine. Perimeter measures 280 inches or more. 1. Hand quilted 2. Machine quilted Division 4: Pieced Lap, Crib or Wall Hanging, individual - predominant technique is piecing, either hand or machine. Perimeter measures less than 280 inches. 1. Hand quilted 2. Machine quilted Division 5: Pieced Bed Quilt, two or more makers - predominant technique is piecing, either hand or machine. Perimeter measures 280 inches or more. 1. Hand quilted 2. Machine quilted 3. Professionally quilted must be recognized by name Division 6: Pieced Whole Lap, Crib, or Wall Hanging, two or more makers - predominant technique is piecing, either hand or machine. Perimeter measures less than 280 inches. 1. Hand quilted 2. Machine quilted 3. Professionally quilted must be recognized by name Division 7: Appliqued or Embroidered Bed Quilts, individual - predominant technique is either applique, hand or machine, or embroidery, hand or machine, or both. Perimeter measures 280 inches or more. 1. Hand quilted 2. Machine quilted 31

Division 8: Appliqued or Embroidered Lap, Crib, or Wall Hanging, individual - predominant technique is either applique, hand or machine, or embroidery, hand or machine, or both. Perimeter measures less than 280 inches. 1. Hand quilted 2. Machine quilted Division 9: Appliqued or Embroidered Bed Quilts, two or more makers - predominant technique is either applique, hand or machine, or embroidery, hand or machine, or both. Perimeter measures 280 inches or more. 1. Hand quilted 2. Machine quilted 3. Professionally quilted must be recognized by name Division 10: Appliqued or Embroidered Lap, Crib, or Wall Hanging, two or more makers - predominant technique is either applique, hand or machine, or embroidery, hand or machine, or both. Perimeter measures less than 280 inches. 1. Hand quilted 2. Machine quilted 3. Professionally quilted must be recognized by name Division 11: Mixed Technique Quilts 1. Large, individual - predominant techniques include at least three of the following in approximately equal amounts: piecing, applique, embellishment, trapunto, machine embroidery, hand embroidery, fabric painting. Quilting does not count as a technique. Perimeter measures more than 120 inches. 2. Small, individual - predominant techniques include at least three of the following in approximately equal amounts: piecing, applique, embellishment, trapunto, machine embroidery, hand embroidery, fabric painting. Quilting does not count as a technique. Perimeter measures 120 inches or less. 3. Large, two or more makers - predominant techniques include at least three of the following in approximately equal amounts: piecing, applique, embellishment, trapunto, machine embroidery, hand embroidery, fabric painting. Quilting does not count as a technique. Perimeter measures more than 120 inches. 4. Small, two or more makers - predominant techniques include at least three of the following in approximately equal amounts: piecing, applique, embellishment, trapunto, machine embroidery, hand embroidery, fabric painting. Quilting does not count as a technique. Perimeter measures 120 inches or less. Division 12: Specialty Quilts 1. Art quilts, individual only, pictorial-original design - A quilt that represents a recognizable image of a person, place, or thing or images of persons, places, or things. 2. Art quilts, individual only, innovative-original design - A quilt that reflects innovative design techniques, theme or subject matter, that is abstract or highly stylized. 3. Miniatures - May include any techniques desired by the maker. Perimeter measures 48 or less. This is a miniature version of a larger quilt. 4. Specialty Class - predominant feature is the specialty Miniatures. May include any techniques desired by the maker. Miniature version of larger quilt. 5. Whole Cloth including Pre-Printed Panels. 6. Other - Yo-Yo, Crazy, Cathedral Windows, Puff, Grandmother s Flower Garden, Tied Division 13: Vintage Pre-1960 fabrics, tops or blocks. 1. Hand quilted 2. Machine quilted 3. Tied Division 14: Novice - First time, inexperienced quilters 1. Pieced 2. Appliqued/Embroidered 3. Group PLEASE BE PREPARED AND PATIENT AT REGISTRATION BRONZE 32

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FLOWER SHOW 1. Only AMATEUR growers who grow plants for pleasure and not for profit are eligible to compete for prizes. Professional flower growers may exhibit for display only, if space allows, and will not compete for prizes. 2. All entries will be taken Thursday from 8AM - 10AM. Judging will begin as soon as entries close. 3. Exhibits should be free of insects, dirt, disease, and spray residue. 4. No exhibit will be accepted for competition unless the number of blooms or stems corresponds with the stated number in the premium book. 5. No exhibit will be accepted for competition unless listed in the premium book. The exhibit may be placed for display if space is available. 6. Exhibitors will only be allowed to remove exhibits during the designated time listed on the fair schedule. 7. Form, color, size, condition, substance, and uniformity will be considered in judging entries in this department. 8. FOR YOUR OWN BENEFIT FILL OUT YOUR TAG AND CLASSIFY YOUR OWN ENTRY. 9. All displays will be behind screening for their protection. 10. The County Fair Association is not responsible for exhibitor s vases or flower containers if not picked up by the end of the designated pick-up time. Youth Divisions Ages 5-12 (labeled N-Novice after Class Number; example Class 1N) Ages 13-18 (labeled J-Junior; example Class 1J) 34 FLOWER ARRANGEMENTS Tri-colored rosette awarded to the Outstanding Fresh Arrangement Bronze-colored rosette awarded to the Outstanding Dry Arrangement Fair Theme - Fresh or Dry - Adults & Youths Your take on the Fair Theme. Use any colors and container of your choice. Homegrown Fresh - Adults & Youths Show your gardening and flower arranging skills using your homegrown flora. Flowers must be homegrown. Use any flowers and container of your choice. Fair Queen s Bouquet - Fresh or Dry - Adults & Youths Create a bouquet or corsage of fresh or dry flowers in colors of your choice worthy of a fair queen. Bouquets may be placed in a container of your choice. All fresh arrangements should be placed in containers with water. Division 15: Adults - Fresh Arrangements 1: Fair Theme 2: Homegrown 3: Fair Queen s Bouquet Division 16: Youth - Fresh Arrangements 1: Fair Theme 2: Homegrown 3: Fair Queen s Bouquet Division 17: Adults - Dry Arrangements 1: Fair Theme 2: Homegrown 3: Fair Queen s Bouquet Division 18: Youth - Dry Arrangements 1: Fair Theme 2: Homegrown 3: Fair Queen s Bouquet CUT FLOWERS Division 19: Adult Division 20: Youth Spray - A stem with 2 or more flowers on a stem. Bloom - An individual flower (one blossom on a stem) Spike - A thick, upright stem carrying several flowers. Include foliage when possible, but not below water Outstanding Adult Cut Flower Exhibitor receives a tri-colored rosette Outstanding Youth Cut Flower Exhibitor receives a tri-colored rosette 1: Aster, annual, 3 blooms on a stem 2. Aster, perennial, 1 spray 3. Begonia, tuberous, 1 specimen 4. Coneflower, 1 bloom 5. Cornflower or Bachelor's Button, 5 blooms 6. Calendula, 3 blooms 7. Celosia or Coxcomb, I head or stem 8. Celosia or Coxcomb, 1 head or stem - Plumed 9. Celosia or Coxcomb, 1 head or stem - Princess Feather 10. Chrysanthemum, decorative, 1 spray 11. Chrysanthemum, cushion, 1 spray 12. Chrysanthemum, pom pom or button 1 spray 13. Cosmos, single, 1 spray or 3 blooms on stem 14. Dahlia, formal dinner plate, 1 bloom, over 8 15. Dahlia, informal, 1 bloom, under 8 16. Dahlia, miniature, 1 bloom, under 4 17. Dahlia, pom pom, 3 blooms, under 2 18. Dahlia, single, 3 blooms 19. Daisy, shasta, single, 3 blooms 20. Daisy, shasta, double, 3 blooms 21. Dianthus, 1 spray 22. Delphinium, pacific hybrid, 1 spike 23. Delphinium, belladonna, 3 spikes 24. Gallardia, 3 blooms 25. Gladiolus, ruffled, any size 26. Gladiolus, orchid, any size 27. Gladiolus, 1 spike (spent blooms left on) large - 6-8 open, 4 ½ to 5 ½ 28. Gladiolus, 1 spike, medium - 6-8 open, 3 ½ to 4 ½ 29. Gladiolus, 1 spike, small - 3-5 open, 2 ½-3 ½ 30. Gypsophila, Baby s Breath, perennial, 1 spray 31. Lily - Oriental 32. Lily - Day 33. Lily - Other 34. Marigold, giant double, 1 bloom

35. Marigold, gold or yellow, 1 spray 36. Marigold, dwarf double, 1 spray 37. Marigold, dwarf single, 1 spray 38. Nasturtium, 3 sprays, with foliage 39. Nicotiana, 1 spray 40. Pansy, 3 blooms 41. Petunia, single, 1 spray 42. Petunia, single ruffled, 1 spray 43. Petunia, double, 1 spray 44. Phlox, annual, 3 sprays 45. Phlox, perennial, 1 spray FOLIAGE REQUIRED ON ALL ROSES 46. Rose, hybrid tea, 1 bloom 47. Rose, grandiflora, 1 spray 48. Rose, miniature, 1 spray 49. Snapdragons, large, 1 spike 50. Snapdragons, dwarf, 3 spikes 51. Statice, 1 spray 52. Sunflower, 1 bloom 53. Sweetpeas, 3 sprays and foliage 54. Verbena, 1 spray 55. Viola, 5 blooms with foliage 56. Zinnias, large, 1 bloom 57. Zinnias, pom pom or liliput, 3 blooms 58. Zinnias, other, 3 blooms 59. Any cut flower exhibit not listed above B R O NZ E B R O NZ E Phillips 66 Aviation Rides to: Angel Fire, Capulin Volcano, Philmont Scout Ranch, Vermejo Park Ranch, NRA Whittington Center, Sugarite Canyon State Park Services: Aviation Fuel Oxygen Service Aircraft Parking (ramp or tiedown) Hangers Passenger Terminal and Lounge Aerial Photography Aircraft Maintenance Aviation Accessories SUV Rentals and GPU Available HCR 62 Box 19 33788 US Hwy 64-87, Raton, NM 87740 575-445-3076 HERBS, SUCCULENTS, & ORNAMENTALS Division 21: Adult Fax: 575-446-9786 www.exaviationservices.com Division 22: Youth Outstanding Ribbon Awarded 1. Herbs, 3 or more varieties, 1 spray each with name 2. Succulents, 3 varieties, 1 stem each 3. Gourds, 3 shapes HOUSE PLANTS Division 23: Adult Division 24: Youth Outstanding Ribbon Awarded Plants must have been in the possession of the exhibitor for at least three months. 1. African Violets 5. Geraniums 2. Cactus 6. Green Foliage Plants 3. Coleus 7. Any other house plant 4. Ferns OUTDOOR POTTED PLANT ARRANGEMENT Division 25: Adult Division 26: Youth Outstanding Ribbon Awarded 1. Small outdoor potted plant arrangement 2. Large outdoor potted plant arrangement P.O. BOX 757 SPRINGER, NM 87747 B R O NZ E Kathy Longinaker B R O NZ E Finer Art Photography Portraiture Black & White & Color Framing CELL: 575-643-5109 EMAIL: KCLONG@BACAVALLEY.COM WEB: KATHYLONGINAKER.COM 35

BRONZE Kenneth E. Dellinger General Manager FIVE STATES LIVESTOCK AUCTION AUCTION 54 CLAYTON LAKE RD PO BOX 266 CLAYTON, NM 88415 SALE EVERY WEDNESDAY @ 11:00 AM CATTLE AND HORSES OFFICE (575) 374-2505 FAX (575) 374-8427 CELL (575) 207-7761 VISIT WWW.FIVESTATESLIVESTOCKAUCTION.COM FOR CURRENT MARKET REPORTS AND EARLY CONSIGNMENTS WATCH THE SALE LIVE AND BID ONLINE AT DVAUCTION.COM 36 OASIS (H&K) MOTEL We Welcome You to Stay With Us! Affordable, Clean, & Comfortable Rooms oasismotelspringer@gmail.com 1001 Railroad Ave Springer, NM 87747 (575) 483-2777

GARDENING 1. All entries must consist of the correct number or amount of specified items or they will be disqualified for judging. 2. For your own benefit, fill out your own tag and classify your entry. 3. Exhibits should be free of insects, dirt, and disease. 4. Youth entries will be judged separately from adult entries. 5. A Best of Show adult and youth ribbon will be awarded at the judge's discretion. 6. ANY OTHER ENTRIES WILL BE JUDGED AGAINST ONE ANOTHER, NOT INDIVIDUALLY BY TYPE. Youth Divisions Ages 5-12 (labeled N-Novice after Class Number; example Class 1N) Ages 13-18 (labeled J-Junior; example Class 1J) VEGETABLES Division 27: Adult Division 28: Youth Vegetables will be judged on quality, not size 1. Broccoli, 1 head 2. Cabbage, red, 1 head 3. Cabbage, green, 1 head 4. Carrots, 3 large, with tops 5. Carrots, 5 small, with tops 6. Cauliflower, 1 head 7. Celery, 1 bunch 8. Cucumbers, green 3 9. Head lettuce, 1 10. Leaf lettuce, 1 bunch 11. Okra, 6 12. Onions, green (scallions), 3 13. Onions, red, 3 14. Onions, white, 3 15. Onions, yellow, 3 16. Peas, 6 pods 17. Peppers, green bell, 3 18. Peppers, yellow or red bell, 3 19. Peppers, Heirloom, 3 20. Peppers, green chile, 5 21. Peppers, jalapenos, 5 22. Peppers, yellow, 5 23. Peppers, any other variety, 3 24. Pickling cucumbers, 3 25. Potatoes, red, 3 26. Potatoes, white, 3 27. Potatoes, Yukon Gold, 3 28. Potatoes, Heirloom, 3 29. Pumpkin, any variety, 1 30. Radishes, red, 6 31. Radishes, any other variety, 6 32. Squash, summer, Spanish, 3 33. Squash, summer, white scallop, 3 34. Squash, summer, yellow crookneck, 3 35. Squash, summer yellow straight neck, 3 36. Squash, summer, zucchini, 3 37. Squash, any other summer variety, 3 38. Squash, winter, any variety, 1 39. String beans, green, 8 pods 40. String beans, any other variety, 8 pods 41. Sweet corn, white, 3 ears 42. Sweet corn, yellow, 3 ears 43. Sweet potatoes, 3 44. Table beets, 3 large 45. Table beets, 5 small 46. Tomatoes, red, 3 47. Tomatoes, cherry, 6 48. Tomatoes, Heirloom, 3 49. Tomatoes, any other variety, 3 50. Turnips, any variety, 2 large, 5 small 51. Basket of mixed vegetables, 1 52. Any other vegetable Division 29: Adults FRUITS 1. Apples, any variety, 3 2. Apricots, any variety, 5 3. Cantaloupe, 1 4. Cherries, any variety, 10 5. Honeydew melon, 1 6. Peaches, any variety, 3 7. Pears, any variety, 3 8. Plums, any variety, 5 9. Strawberries, any variety, 6 10. Watermelon, 1 11. Any other fruit Lending support to New Mexico ag producers Make us your full-service lender AgNewMexico.com Division 30: Youth Financing for: (575) 447-7108 hal.porter@farmcreditbank.com Part of the Farm Credit System 37

HOME SCIENCE/ BAKING & CANNING DEPARTMENT BAKED GOODS 1. Only a portion of each baking exhibit will be displayed. The remainder of the baking exhibits will be returned to the exhibitor and may be picked up from 4:30 PM to 7:00 pm Thursday. The Fair Association is not responsible for unclaimed serving plates, storage containers or baked goods. 2. All baked goods should be covered with plastic wrap, zip-lock bag, aluminum foil, or a lidded container upon entry. Mark containers with exhibitor s name. 3. Only non-perishable baked goods will be accepted for entry. Baked goods requiring refrigeration are considered perishable and will be disqualified. 4. All baked goods must be made from scratch. 5. A Best of Show Ribbon will be awarded to the outstanding baked good at the judge's discretion. $25.00 Viola Jeffers Memorial Baking Award Sponsored by the Silver Spur CowBelles Youth Divisions Ages 5-12 (labeled N-Novice after Class Number; example Class 1N) Ages 13-18 (labeled J-Junior; example Class 1J) BREADS BREAD SCORE CARD General Appearance... 20 Size.... 5 Shape... 5 Crust. 5 Flavor, Aroma, Taste.... 15 Lightness.... 15 Crumb (fine, moist, elastic)... 25 Color.5 Grain.....5 TOTAL SCORE 100 POINTS YEAST BREADS Division 31: Adult Division 32: Youth 1. White Bread, 1 loaf 10. Sweet Rolls, 3 2. Whole Wheat Bread, 1 loaf 11. Cinnamon Rolls, 3 3. Multi-Grain Bread, 1 loaf 12. Coffee Cake, 1 4. Sour Dough Bread, 1 loaf 13. Doughnuts, 3 5. White Rolls, any variety, 3 14. Artisan Bread, 1 6. Wheat Rolls, any variety, 3 15. Machine Bread, 1 7. MultiGrain Rolls, 3 16. French Bread, 1 8. Yeast Biscuts, 3 17. Danish, 3 9. Shaped Rolls, 3 18. Any other yeast bread QUICK BREADS Division 33: Adult Division 34: Youth 1. Nut Bread, 1 loaf 14. Tortillas, 3 2. Apricot Bread, 1 loaf 15. Sopapillas, 3 3. Pumpkin Bread, 1 loaf 16. Gingerbread, 3 squares 4. Banana Bread, 1 loaf 17. Muffins, plain, 3 5. Zucchini Bread, 1 loaf 18. Muffins, any fruit, 3 6. Cranberry Bread, 1 loaf 19. Muffins, any other variety 7. Strawberry bread, 1 loaf 20. Scones, plain, 3 8. Lemon Bread, 1 loaf 21. Scones, Fruit, 3 9. Raspberry bread, 1 loaf 22. Scones, Nuts, 3 10. Biscuits, plain, 3 23. Scones, any variety, 3 11. Biscuits, any other variety, 3 24. Any other quick bread 12. Cornbread, plain,3 13. Cornbread, jalapeño or green chile, 3 PIES PIE SCORE CARD Crust Evenly Browned.. 20 Crust Tender & Flaky 20 Lower Crust Not Soggy. 15 Filling well cooked, not juicy or dry. 20 Pleasant Flavor... 25 TOTAL SCORE... 100 POINTS Division 35: Adult Division 36: Youth NO CREAM PIES OR PIES NEEDING REFRIGERATION 1. Apple 6. Pecan 2. Cherry 7. Pumpkin 3. Mince 8. Rhubarb 4. Peach 9. Mixed Berry 5. Blueberry 10. Any other pie COOKIES COOKIE SCORE CARD Appearance: Uniform size/shape, well browned.. 20 Lightness.... 15 Texture-crisp, tender, grain... 25 Flavor-well balanced, no taste of baking powder or soda, not too highly seasoned.... 40 TOTAL SCORE..100 POINTS Division 37: Adult 1. Chocolate Drop Cookies, 3 2. Oatmeal Cookies, plain, 3 3. Oatmeal Raisin Cookies, 3 4. Peanut Butter Cookies, 3 5. Refrigerator Cookies, any variety, 3 6. Coconut Macaroons, 3 7. Sugar Cookies, rolled, un-iced, 3 8. Sugar Cookies, rolled, iced, 3 9. Chocolate Chip Cookies, 3 10. White Chocolate Chip Cookies, 3 11. Spice Cookies, 3 12. Thumbprint Cookies, 3 13. Snickerdoodle Cookies, 3 14. No-Bake Cookies, 3 15. Bar Cookie, any kind, 3 (2 squares) 16. Brownies, plain, 3 (2 squares) 17. Brownies, any other variety, 3 (2 squares) 18. Ginger cookie, 3 19. Any other cookie or bar Division 38: Youth BRONZE 38

CAKES, UN-ICED UN-ICED CAKE SCORE CARD General Appearance.. 20 Size.. 5 Shape 5 Crust.. 10 Flavor, aroma, taste 15 Lightness 15 Crumb... 30 TOTAL SCORE... 100 POINTS Double Z Bar Ranch Quarter Horses Silver Division 39: Adult Division 40: Youth 1. Sponge 14. Pound 2. Angel Food 15. Cake roll, any variety 3. Applesauce or Apple 16. Cupcakes, 3 4. Chiffon 17. Any other un-iced cake CAKES, ICED ICED CAKE SCORE CARD Appearance. 15 Lightness....15 Texture-tender, fine/even grain. 20 Flavor- no taste of baking powder/soda, not highly seasoned, well balanced flavor 30 Icing or filling-consistency to spread and cut without cracking; smooth; about ¼ thick, light light/fluffy: flavor well balanced with cake. 20 TOTAL SCORE... 100 POINTS Division 41: Adult Division 42: Youth 1. Coconut 9. Red Velvet 2. Chocolate 10. Italian Cream 3. White 11. Apple Cake 4. Spice 12. Chiffon 5. Pumpkin 13. Cake roll, any variety 6. German Chocolate 14. Cupcakes, 3 7. Carrot 15. Any other iced cake 8. Yellow Steve, Shari, Parker, & Marshall Zimmer Miami, New Mexico Division 43: Adult CANDY Division 44: Youth 1. Chocolate Fudge, 3 pcs 7. Caramels, 3 pcs 2. White Chocolate Fudge, 3 pcs 8. Taffy, 3 pcs 3. Fudge, Any Other, 3 pcs 9. Pralines, 3 pcs 4. Date Loaf, 3 slices or pcs 10. Toffee, 3 pcs 5. Divinity, 3 pcs 11. Any other candy, 3 pcs 6. Peanut Brittle, 3 pcs SPECIALTY BREADS / BAKED GOODS Division 45: Adult Division 46: Youth 1. Gluten Free Bread or Baked Good, 1 loaf or 3 items 2. Diabetic Bread or Baked Good, 1 loaf or 3 items 3. Flatbread, any variety, 1 loaf 4. Any Other Specialty Bread or Baked Good, 1 loaf or 3 items Maxwell Cooperative Water Users Association P.O. Box 207 Maxwell, NM 87728 (575) 375-2349 39

FEED MILLS MANUFACTURING LIVESTOCK FEED SINCE 1947 SEEDS FERTILIZERS INSECTICIDES In New Mexico Call Toll Free 1-800-5833-1580 505 425-6775 OPEN: Mon - Fri 8 am - 5 pm Saturday 8 am - 12 noon TACK FARM & RANCH SUPPLIES VETERINARIAN SUPPLIES Farmway Feed Mills 1015 Gallinas Ave. Las Vegas, NM Chuck Virginia Jerry Marsha Mark-us 4 Printing (Quality Printing for Every Purpose) Serving Southern Colorado and Northern New Mexico Phone/Fax: (575) 445-9018 E-mail: markus@bacavalley.com 303 South Third St. Raton, NM 87740 40