FRANKLIN COUNTY FAIR OPEN CLASS ENTRY FORM (Cultural Center) All Open Class Entries maybe entered on Monday from 4:00-7:00 p.m. or Tuesday from 7:30 a.m.-11:00 a.m. in the Cultural Center. Judging will take place @ 1:00 p.m. Tuesday - except Floral & Horticulture. Floral & Horticulture enter on Thursday 7:30-11:00 a.m. Judging at 1:00 p.m. Thursday. Exhibitor Name (Circle One) Child 12 & Under Junior 13-18 Adult 19 & Older Professional Address City, State, Zip Telephone Email Address PLEASE READ RULES AS THERE MAY HAVE BEEN CHANGES PLEASE PRINT CLEARLY!!!!!!!!!!!!!!!! If you need more space please print another sheet and fill out all the information. OPEN CLASS ENTRY FEES ARE PAID THE DAY OF ENTRY..50 CENTS PER ENTRY Dept. Class 102 A 1 Lot Class Description Three Red Onions (example) 1
OPEN CLASS Premiums (All Classes): Blue - $2.50 Red - $1.75 White - $1.25 BEST OF SHOW: $5.00 Child Junior - Adult - Professional Entry Fees -.50 per class (due upon entry) General Rules and Regulations: 1. Exhibitors NEED NOT be a resident of Franklin County. 2. Age classifications: Child - 12 years and under; Junior - 13 through 18 years; Adult - 19 years and older. PLEASE BE SURE TO INDICATE ON YOUR ENTRY FORM AGE CLASSIFICATION 3. Professional exhibitors need to clearly mark their exhibit as to this distinction. 4. All entries must be clearly marked with an appropriate entry tag furnished by the Franklin County Fair showing name, exhibitor number, department, class, and age classification. If you wish to complete your entry tags in advance, tags may be picked up at the fair office prior to the fair. If entry tags are not completed prior to entry, providing an address labels for your entry tag will expedite entry. Be sure to note on entry tag child, junior, adult or professional. 5. Exhibits must be entered on MONDAY from 4:00-7:00 p.m. or TUESDAY from 7:30-11:00 a.m. exception: Floriculture and Horticulture, which are to be entered on THURSDAY from 7:30-11:00 a.m. NO LATE ENTRIES WILL BE ACCEPTED. 6. All judging will begin at 1:00 p.m. on TUESDAY except Floriculture and Horticulture, which will be judged at 1:00 p.m. on THURSDAY and Ugly Cake Contest (Page 8) which will be judged on Tuesday at 11:00 a.m. 8. Exhibits must be removed between 5:00 p.m. and 6:00 p.m. Sunday evening. NO PICTURES will be taken of winners. All exhibitors will receive coverage in print. Any exhibits not removed will be held in the fair office for two weeks. They will be disposed of if not picked up at the end of two weeks. 9. No restriction on number of blue, red or white ribbons in any department. One purple ribbon per age group, per department will be awarded. Exhibit will be judged on its own merit of an award. Judge s decision is final. 10. All entries need to be grown by and/or designed and constructed by entrant as each class and lot dictates in rules. THIS INCLUDES ALL AGE GROUPS. 11. Exhibits must not have been entered in a previous Franklin County Fair. 12. A place will be provided for exhibitors to watch and listen during judging. No one will be allowed communication with the judge during judging. A conference with the judge is permitted after all judging in the department is done. Anyone interfering with above rules forfeits all premiums. 13. All departments will have a limit of two entries per person in each lot. See departments for exceptions. 14. Best of Show - Purple Ribbon and $5.00 awarded to Child, Junior and Adult unless otherwise notes. Pink Ribbons Considered for Best of Show (no monetary value) 7. All entries will be protected to the best of our abilities, however, the Franklin Co. Fair Assn. is not responsible for damages or losses. 2
Plants, Seed & Alfalfa Department 101 Additional Premiums: BEST OF SHOW: Purple - $5 Child - Junior Adult 1. Each exhibit of sheaves must be raised on the farm operated by exhibitor. 2. No substitution or professional buyers of exhibits will be allowed. 3. Sheaves must be approximately 3 inches in diameter in middle of sheaf. 4. Sheaves may be fresh or cured hay or grain. 5. Herb must be exhibited in a clear glass container, suitable size for the specimen, with the proper amount of water. Class A - Herbs Lot 1. One Dill Head Lot 2. Chives, 5 Stems in Water Lot 3. Parsley, 5 Stems in Water Lot 4. Any Other Herb Class B - Plants Lot 1. Corn Plant - In Pail Lot 2. Soybean Plant - In Pail Class C - Sheaves Lot 1. Oat Sheaves Lot 2. Rye Sheaves Lot 3. Wheat Sheaves Lot 4. Alfalfa Sheaves 3 Fruits & Vegetables Department 102 Judging Time - Tuesday, 1:00 p.m. BEST OF SHOW: Purple - $5 Child - Junior Adult 1. Exhibitor must have grown entries in this department in current year. 2. No organization can enter as an individual. 3. All entries should be shown on a white foam or plastic plate, size of plate appropriate to the number and size of items in lot. Do not enclose vegetables in a plastic bag as they may discolor. 4. Immature fruits may be shown, but should be appropriate to the time of their maturity. Class A - Vegetables Lot 1. Three Red Onions Lot 2. Three White Onions Lot 3. Three Yellow Onions Lot 4. Three Table Carrots Lot 6. Three Slicing Cucumbers Lot 7. Three Pickling Cucumbers Lot 8. Three ears Sweet Corn (in plastic bag) remove husk from 1 side only Lot 9. Three Red Potatoes Lot 10. Three White Potatoes Lot 11. Garden Peas - 9 pods Lot 12. Three Mangal Peppers Lot 13. Three Cayenne Peppers Lot 14. Three Bell Peppers Lot 15. Three any other Peppers
Lot 16. Two Zucchini Squash Lot 17. Two Acorn Squash Lot 18. Two Any Other Squash Lot 19. Three Tomatoes, Red Lot 20. Five Cherry Tomatoes Lot 21. Three Any Other Tomatoes Lot 22. One Head Early Cabbage Lot 23. One Head Late Cabbage Lot 24. One Head Red Cabbage Lot 25. Green Snap Bean, 12 pods Lot 26. Yellow Snap Bean, 12 pods Lot 27. Any Other Snap Bean, 12 pods Lot 28. One Head Cauliflower Lot 29. One Head Broccoli Lot 30. Three Kohlrabi Bulbs Lot 31. Any Other Vegetable Lot 32. Three Mixed Vegetables Lot 33. Any Odd or Unusual Shaped Vegetable Lot 34. Group of 5 different vegetables in a basket Class B Fruits Lot 1. Apples - Named - 5 on a plate Lot 2. Plums - 6 on a plate Lot 3. Rhubarb - 3 stalks Lot 4. Pears - 3 on a plate Lot 5. Strawberries - 9 on a plate Lot 6. Any small fruit - named - 9 on a plate Lot 7. Other fruit Floriculture Department 103 Judging - Thursday, 1:00 p.m. 1. Exhibits will be entered on Thursday from 7:30 a.m. until 11:00 a.m. 2. NO QUEEN ANNE S LACE IN ANY CLASS WILL BE ALLOWED Class A - Fresh Plant Material Lot 1. Breathe of Spring - green, the dominant color. Lot 2. Basket Gala - container must be a basket. Lot 3. Color My World - best use of colors. Lot 4. Grandma's Attic - Nostalgic theme. Lot 5. Summer Memories. Lot 6. Any miniature not to exceed 5" in diameter. Lot 7. Arrangement using 1 or more candles. Lot 8. Cactus Garden with 2 or more varieties. Class B - Dried Plant Material Lot 1. My Cup Runneth Over Lot 2. Salute to America - Red, white and blue. Lot 3. Miniature arrangement not to exceed 5" in diameter. Lot 4. Grandpa's Farm - Nostalgic theme. Lot 5. Salute To Fall - best use of fall colors. Lot 6. Spring and Summer in color. Lot 7. Arrangement using 1 or more candles. Class C - Fresh/Dried Material, Door Hanging, Free-Standing, or Wreath Lot 1. Back 40 - wreath with farm theme Lot 2. Summertime Lot 3. Holiday Lot 4. My Way - original and unique design Lot 5. Patriotic Theme - Red, White and Blue 4
Horticulture Department 104 Judging - Thursday, 1:00 p.m. 1. All specimens grown by exhibitor and named as to variety if possible. 2. Exhibit must be exhibited in a clear glass container, suitable size for the specimen, with foliage, in the proper amount of water. 3. No foliage under water line on specimens where removal is possible. 4. If size of bloom is given, it must be within specified range to be judged. 5. Roses will be judged first. 6. Entries limited to two (2) entries per person in each lot. 7. NO QUEEN ANNE S LACE IN ANY CLASS WILL BE ALLOWED Class A - Annuals Lot 1. Asters - 3 blooms, flower must include leaves if plant grows leaves Lot 2. Bells of Ireland - stalks, do not remove leaves Lot 3. Bachelor Buttons - 5 stems Lot 4. Celosia or Cockscomb - Crested - 1 stalk Lot 5. Celosia or Cockscomb - Plumed - 1 stalk Lot 6. Coleus - 3 of same Lot 7. Coleus - 3 different Lot 8. Marigolds - large - 3" or over -3 stems Lot 9. Marigolds - under 3" - 3 stems Lot 10. Nasturtium - single - 5 blooms Lot 11. Nasturtium - double - 5 blooms Lot 12. Petunia - ruffles - 1 spray Lot 13. Petunia - single -1 spray Lot 14. Petunia - double - 1 spray Lot 15. Petunia - bi-color - 1 spray Lot 16. Pansy - all one color - 5 blooms Lot 17. Pansy - assorted colors - 5 blooms Lot 18. Snapdragon - all one color - 3 spikes Lot 19. Snapdragon - assorted colors - 3 spikes Lot 20. Sweet Pea - mixed colors - 3 stems Lot 21. Zinnia - large - 1 stem 4" or over Lot 22. Zinnia - medium - 1 stem 4" or over Lot 23. Zinnia - small - 3 stems up to 2" or under - color may be 1 or mixed Lot 24. Any annual not listed above - named Lot 25. Any freak of nature Class B - Perennials Lot 1. Chrysanthemums - 1 spray Lot 2. Daisies - Shasta 2-3" - 3 stems Lot 3. Daisies Glorisia 3 stalks Lot 4. Daisies - any other 3 stalks Lot 5. Day Lily - 1 scape - no leaves Lot 6. Delphinium - 1 spike Lot 7. Lupine - 3 spikes Lot 8. Verbena - 5 stems Lot 9. Yarrow - 1 stem Lot 10. Hosta - 3 leaves, one variety Lot 11. Hosta - 3 leaves, 3 different varieties Lot 12. Ornamental Grass, 1 variety, 3 stems Lot 13. Grasses (3) flower heads Lot 14. Sweet William (all one color 3 blooms) Lot 15. Sweet William (assorted color 3 blooms) Lot 16 Coneflowers (all one color 3 blooms) Lot 17 Coreopsis (all one color 3 blooms) Lot 18 Baby s Breath (all one color 3 blooms) Lot 19 Balloon Flower (all one color 3 blooms) Lot 20 Phlox (all one color 3 blooms) Lot 21 Butterfly Plant (all one color 3 blooms) Lot 22 Galardia (all one color 3 blooms) Lot 23 Any Freak of Nature (No Queen Anne s Lace) Lot 24. Any other specimens not listed above please name and cut at least 3 stems. 5
Class C - Bulbs and Related Structures Lot 1. Dahlia - 1 bloom with foliage, de-budded, large, 8" or larger Lot 2. Dahlia - 1 bloom with foliage, de-budded, medium, 4-6" Lot 3. Dahlia - 3 blooms with foliage, de-budded, small, 2-4" Lot 4. Gladiolus - 1 spike, large - 4 1/2-5 1/2" blooms Lot 5. Gladiolus - 1 spike, medium - 3 1/2-4 1/2" blooms Lot 6. Gladiolus - 1 spike, small - 2 1/2-3 1/2" blooms Lot 7. Gladiolus - 1 spike, miniature - under 2 1/4" bloom Lot 8. Lily, calla Lot 9. Lily, hybrid - 1 stem - include future bloom Lot 10. Lily, Trumpet - 1 stem - include future bloom Lot 11. Lily, any other - 1 stem - include future bloom Lot 12. Any other bulb grown plant worthy of exhibit not listed above Class D - Roses (will be judged first) Lot 1. Hybrid Tea "Peace" - 1 bloom, de-budded Lot 2. Red Hybrid Tea - 1 bloom, named if possible, de-budded Lot 3. Pink Hybrid Tea - 1 bloom, named if possible, de-budded Lot 4. Yellow Hybrid Tea - 1 bloom, named if possible, de-budded Lot 5. Floribunda - 1 spray Lot 6. Grandiflora - 1 spray Lot 7. Miniature - 1 spray Lot 8. Any other not listed above - 1 spray or specimen, named if possible Class E - Container Grown Plants Lot 1. Begonia - Rhizomatous Lot 2. Begonia - Fibrous Lot 3. Begonia - Tuberous Lot 4. Cactus - small Lot 5. Cactus - medium Lot 6. Cactus - large Lot 7. Succulent - one in a container Lot 8. Terrarium with lid Lot 9. Fairy Garden Lot 10. Planter - combination of 2 or more different plants attractively grown Lot 11. Any blooming plant not listed - name Lot 12. Any foliage plant not listed above - name Class F Vines Lot 1. Strawberry Begonia Lot 2. String of Pearls Lot 3. String of Hearts Lot 4. Any other vine Class G - Hanging Baskets or Containers Lot 1. Geranium - hanging basket type Lot 2. Begonia - hanging type Lot 3. Any other not named above Lot 1. Single Lot 2. Double Lot 3. Variegated foliage Lot 4. Multiple - show us your best Class I - Tree or Shrub Lot 1. Deciduous - flowering Lot 2. Deciduous - fruited Lot 3. Evergreen Lot 4. Shrub that attracts birds Pantry Stores Department 105 1. Baked goods winners will be kept WHOLE for display. All other entries will have a specimen taken for display. Unless otherwise specified, remaining will be sold with proceeds going into the Open Class Fund. Exhibitors wishing to keep entries, must pick them up after judging. 6
2. Prepared foods should be placed on a firm, disposable plate or flat cardboard. Place food product exhibit in a re-closable plastic bag with entry tag on the outside of the bag. 3. No items that require refrigeration. 4. The recipe must be included for any prepared food exhibit; credit the source of the recipe. Class A - Yeast Breads (from scratch) Lot 1. White - one loaf Lot 2. Whole wheat - one loaf Lot 3. Other dark bread - one loaf, may be mixed grains Lot 4. Sweet roll, cinnamon, plate of 7 Lot 5. Sweet roll, pecan, plate of 7 Lot 6. Dinner Roll, white, plate of 7 Lot 7. Dinner Roll, whole wheat, plate of 7 Lot 8. Dinner Roll, Other, plate of 7 Lot 9. Any other yeast bread Class B - Yeast Breads (from machine) Lot 1. White - one loaf Lot 2. Whole wheat - one loaf Lot 3. Other Class C - Quick Breads (from scratch) Lot 1. Nut breads, no fruit, approximately 7x2 Lot 2. Fruit breads, nuts optional Lot 3. Zucchini bread Lot 4. Natural quick bread - all ingredients must be natural, recipe to accompany Lot 6. Other muffins, plate of 7 Lot 7. Quick coffee cake Lot 8. Corn bread Lot 9. Any Other Bread Class D - Undecorated Cakes Lot 1. Angel Food Lot 2. Chocolate, 8x8 Lot 3. White, 8x8 Lot 4. Yellow, 8x8 Lot 5. Applesauce, 8x8 Lot 6. Carrot, 8x8 Lot 7. Jellyroll Lot 8. Any Other Cake Cakes must be exhibited on cardboard covered with white paper 1" larger than pan size and unfrosted. Class E - Decorated Cakes Decorated cake using real cake or form. Only the decorating will be judged. Lot 1. Amateur Lot 2. Professional Class F - Pies with Lard Crust Lot 1. Apple, 2-crust Lot 2. Cherry, 2-crust Lot 3. Peach, 2-crust Lot 4. Rhubarb, 2-crust Lot 5. Any other 2-crust Class G - Pies - Not Entered in contest (Specify Lard or Not) Lot 1. Apple, 2-crust Lot 2. Cherry, 2-crust Lot 3. Peach, 2-crust Lot 4. Rhubarb, 2-crust Lot 5. Any other 2-crust Lot 6. Any 1-crust pie - No Soft Pie Class H Cookies (Plate of 7) Lot 1. Sugar, Drop Lot 2. Sugar, Rolled and cut Lot 3. Peanut Butter Lot 4. Oatmeal Lot 5. Ginger Lot 6. Filled Lot 7. Chocolate Chip Lot 8. Chocolate Drop Lot 9. Any Other 7
Class I Bars (Plate of 7 pieces) Lot 1. Brownie, Frosted Lot 2. Brownie, unfrosted Lot 3. Chocolate Chip Lot 4. Fruit Lot 5. Unbaked Lot 6. Any other Class J - Candies Lot 1. Fudge, old fashioned Lot 2. Peanut Brittle Lot 3. Toffee Lot 4. Mints Lot 5. Molded or formed candy Lot 6. Any other candy NEW FOR 2018!!! Class K: UGLY CAKE CONTEST (Sponsored by Karen Zander) Rules: 1. Ugly as can be: The Uglier the Better!!! 2. Use your imagination. 3. All ingredients and decorations must be edible. 4. Entries will be judged on looks alone. 5. No cakes longer than 18. 6. Please include recipe, ingredients, name and age of exhibitor. 7. Ugly cakes may be brought to the Cultural Building Monday evening from 4-7 pm or Tuesday morning from 7:30-11 am. Exhibitors should bring their cake as their photo will be taken with their cake for display during the fair. 8. Judging will take place at 11:00 on Tuesday. Cakes must be removed by 4:00 on Tuesday. Cakes not picked up with be discarded. 9. Age groups: 1. Child under 12 years old 2. Junior 13-18 years old. CANNED GOODS DEPARTMENT 106 Judging Tuesday, 1:00 p.m. BEST OF SHOW: Purple - $5 Child Junior Adult 1. All canned exhibits must be in regular canning jars with two piece lids 2. No items that require refrigeration. 3. Preserved food exhibits MUST include two product samples. One will be opened for evaluation and returned to exhibitor after judging or discarded. The second will be placed on display. 4. Preserved food exhibits must include the preserving method used. 5. Recipe must be included. Credit source of recipe. 6. Mark top of jar as to contents. Example: Strawberry Jam Class A Jams Jams contain the whole fruit, slightly crushed and have the same brilliance and color of jelly but softer in texture. Please use regulation metal sealed lid. No paraffin on top. Jars will be opened for judging. Lot 1. Grape Lot 2. Raspberry Lot 3. Plum Lot 4. Strawberry Lot 5. Any refrigerator jam Lot 6. Any other jam or preserve Lot 7. Any Butters Cash prizes for each age group: 1st - $10.00, 2nd - $7.50, premiums will be issued) 3rd - $5.00 (No other 8
Class B Jelly Jelly must be in regulation jelly glasses with metal lids and either with or without pectin. Beautiful color, translucent, tender enough to cut with a spoon yet firm to hold its shape when turned from the glass. Lot 1. Apple Lot 2. Grape Lot 3. Raspberry Lot 4. Plum Lot 5. Any other Lot 7. Cucumber, dill Lot 8. Cucumber, ripe Lot 9. Cucumber, lime Lot 10. Corn Relish Lot 11. Chili Sauce Lot 12. Zucchini Lot 13. Cucumber Relish Lot 14. Any other Class C - Canned Vegetables - Pints or Quarts Lot 1. Green Beans Lot 2. Yellow Beans Lot 3. Peas Lot 4. Tomatoes Lot 5. Tomato Juice Lot 6. Salsa Lot 7. Carrots Lot 8. Corn Lot 9. Soup Lot 10. Any other Class F - Canned Fruits - Pints or Quarts Lot 1. Sweet Cherries (bing) Lot 2. Sour Cherries (pie) Lot 3. Pears Lot 4. Peaches Lot 5. Raspberries Lot 6. Applesauce Lot 7. Any other Class D - Canned Meats - Pints or Quarts Lot 1. Canned Beef Lot 2. Canned Chicken Lot 3. Canned Pork Class E - Pickles and Relishes - Pints or Quarts Lot 1. Spiced Apples Lot 2. Spiced Peaches Lot 3. Watermelon Lot 4. Beet Lot 5. Bread and Butter Lot 6. Cucumber, sweet Clothing & Needlework Department 107 BEST OF SHOW: Purple - $5 Child - Junior Adult 1. Exhibits must be new, cleaned, or freshly laundered to be judged. 9
Class A - Clothing Lot 1. Infant's Wear Lot 2. Children's Wear Lot 3. Ladies' Wear Lot 4. Men's Wear Lot 5. Formal Wear Lot 6. Doll Clothes Lot 7. Coordinated Ensemble Lot 8. Recycled Item (Before picture and/or description) Lot 9. Miscellaneous Class B - Computer Sewing Lot 1. Clothing Lot 2. Embroidery Lot 3. Program Writing Lot 4. Miscellaneous Class C - Appliqué Work Hand Appliqué Lot 1. Quilts Lot 2. Dish Towels Lot 3. Pillows Lot 4. Clothing Lot 5. Wall Hangings or Pictures Lot 6. Misc. Machine Appliqué Lot 7. Quilts Lot 8. Dish Towels Lot 9. Pillows Lot 10. Wearing Apparel Lot 11. Wall Hangings or Pictures Lot 12. Misc. Class D - Hardanger Work Lot 1. Place Mats (set of 2) Lot 2. Pillows Lot 3. Wall Hangings Lot 4. Doilies Lot 5. Fashion Accessories Lot 6. Clothes Lot 7. Misc. Class E - Cross Stitch Embroidery (Stamped Work) Lot 1. Dish Towels (set of 3) Lot 2. Pillow Cases (set of 2) Lot 3. Table or Luncheon Cloth Lot 4. Place Mats (set of 2 or 4) Lot 5. Clothing Lot 6. Misc. Class F - Embroidery Work Lot 1. Crewel Picture Lot 2. Crewel Pillow Lot 3. Dish Towels (set of 3) Lot 4. Pillow cases Lot 5. Table or Luncheon Cloth Lot 6. Place Mats (set of 2 or 4) Lot 7. Samplers Lot 8. Misc. Class G - Crochet Work Lot 1. Afghan Lot 2. Bedspread Lot 3. Table Cloths Lot 4. Sweater Lot 5. Vest Lot 6. Baby Booties Lot 7. Baby Bonnets 10
Lot 8. Baby Sweater Lot 9. Any Baby Set Lot 10. Fashion Accessories Lot 11. Holiday Item Lot 12. Doilies - under 14" Lot 13. Doilies - over 14" Lot 14. Miscellaneous Class H - Knitting Work Lot 1. Afghan Lot 2. Baby Booties Lot 3. Baby Bonnet Lot 4. Baby Sweater Lot 5. Any set of Lot 2, 3, 4 Lot 6. Shawl or Stole Lot 7. Coat Lot 8. Stocking Cap Lot 9. Mittens or Gloves Lot 10. Socks, pair Lot 11. Sweater Lot 12. Vest Lot 13. Miscellaneous Lot 2. Christmas Stocking, multiple stitch Lot 3. Pillow, single stitch Lot 4. Pillow, multiple stitch Lot 5. Picture Lot 6. Bell Pulls or Wall Hangings Lot 7. Tree Skirts Lot 8. Plastic Canvas Lot 9. Samplers Lot 10. Misc. Class K - Latch Hook Lot 1. Rugs Lot 2. Wall Hangings Lot 3. Pillows Lot 4. Tree Skirts Lot 5. Misc. Class L - Painted Lot 1. Clothing Class M Tatting Lot 1. Misc. Class I - Counted Cross Stitch Lot 1. Pillows Lot 2. Pictures Lot 3. Bell Pulls Lot 4. Christmas Ornaments (set of 4) Lot 5. Quilts Lot 6. Wall Hangings Lot 7. Clothing Lot 8. Misc. Class J - Needlepoint Lot 1. Christmas Stocking, single stitch 11
Quilt Work Department 108 Class A - Quilting Hand Pieced and Hand Quilted: Lot 1. Quilts, at least 45"x54" Lot 2. Pillows Lot 3. Wall hangings or bell pulls Lot 4. Wearing apparel or accessory Lot 5. Table Runner Lot 6. Misc. Machine Pieced and Machine Quilted: Lot 7. Quilts, at least 45"x54" Lot 8. Pillows Lot 9. Wall hangings or bell pulls Lot 10. Wearing apparel or accessory Lot 11. Table Runner Lot 12. Machine Pieced by exhibitor, Machine Quilted by other Lot 13. Misc. Hand Quilted (not pieced) Lot 20. Printed material Lot 21. Plain material Lot 22. Misc Tied Quilts: Lot 24. Tied quilt Antique Quilts: Lot 25. Best preserved Lot 26. Baby quilt or lap robe less than 45"x54" Lot 27. Embroidered Lot 28. Unusual materials used in quilt design Lot 29. Oldest quilt - brief history must be included on 3x5 card QUILT SHOW These quilts will be on display only and will not be judged in competition. Lot 30. Show quilt - attach a 3x5 card describing important features of the quilt and age and who constructed it. Lot 31. Amish quilt - attach a 3x5 card describing the important Amish features of quilt. Lot 32. Regional quilt (other than Amish) - attach a 3x5 card describing the important features of quilt. Machine Quilted: Lot 23. Printed material Lot 24. Plain material Lot 25. Misc. 12
Fine Arts Department 109 1. This division is open to all students, adults and professionals. 2. Original artwork will be judged with greater value than work taken from existing artwork. 3. If artwork is generated by computer, please indicate software programs used. 4. All entries in classes A, B, and F, MUST BE MATTED OR MATTED AND FRAMED. Hangers should be securely fastened. 5. Name and address must be on the back of all exhibits. Attached to dimensional work. 6. Protect with plastic any that can be damaged. 7. No kits allowed. Class A - Painting Lot 1. Oil, original Lot 2. Mixed media Lot 3. Water-based, transparent Lot 4. Water-based, opaque Lot 5. Acrylic Class B - Drawings Lot 1. Ink Lot 2. Scratchboard Lot 3. Pencil Lot 4. Mixed Dry Media Lot 5. Pastels Lot 6. Charcoal Lot 7. Computer Generated Art, original Lot 8. Miscellaneous Class C - Textiles (original) Lot 1. Creative Stitchery Lot 2. Tie-Dye Lot 3. Batik Lot 4. Wall Hangings, weaving Lot 5. Wall Hangings, creative materials Class D - Folk Arts Lot 1. Tole, metal Lot 2. Tole, wood Lot 3. Rosemaling Lot 4. Misc. Class E - Miscellaneous Arts Class F - Calligraphy 13
Photography Department 110 BEST OF SHOW: Purple - $5 Under 12 years Old & Over 12 Years Old Additional Rule: Exhibitors are limited to 5 TOTAL entries. BEST OF CLASSES will receive a Purple Ribbon.. Class A UNDER 12 YEARS OLD - Black & White (MUST BE MATTED) Lot 1. People Lot 2. Animal Lot 3. Scenic or Nature Lot 4. Computerized or Digital Lot 5. Other CLASS F PROFESSIONAL (MUST BE MATTED) Color or Black or White Lot 1. People Lot 2. Animal Lot 3. Scenic or Nature Lot 4. Computerized or Digital Lot 5. Other Class B 12 YEARS OLD AND OLDER Black & White (MUST BE MATTED) Lot 1. People Lot 2. Animal Lot 3. Scenic or Nature Lot 4. Computerized or Digital Lot 5. Other CLASS C UNDER 12 YEARS OLD Color (MUST BE MATTED) Lot 1. People Lot 2. Animal Lot 3. Scenic or Nature Lot 4. Computerized or Digital Lot 5. Other CLASS D 12 YEARS AND OLDER Color (MUST BE MATTED) Lot 1. People Lot 2. Animal Lot 3. Scenic or Nature Lot 4. Computerized or Digital Lot 5. Other 14
Crafts Department 111 1. Professionals, who work for a livelihood, sell, or teach crafts are eligible to enter, but this must be identified on the entry tag. Class A - Felt Creations Class B - Ceramics Lot 1. Clay - Wheel, Functional Lot 2. Clay - Wheel, Decorative Lot 3. Clay - Hand built, Functional Lot 4. Clay - Hand built, Decorative Lot 5. Purchased Green Ware, Functional Lot 6. Purchased Green Ware, Decorative Lot 7. Purchased Green Ware, Porcelain Lot 8. Misc. Class C - Dolls Lot 1. Ceramic Lot 2. China Lot 3. Cloth Lot 4. Pillowcase Lot 5. Wood Class D - Cloth Creations Lot 1. Stuffed Animals Lot 2. Album Lot 3. Wreaths Lot 4. Tree Ornaments or tree skirt 15 Lot 5. Holiday Wall Hanging Lot 6. Quilted Item Lot 7. Soft Frame, Box, or Basket Lot 8. Fashion Accessory Lot 9. Place Mat Lot 10. Misc. Class E - Plastic Canvas Lot 1. Hanging Lot 2. 3-Dimensional Lot 3. Misc. Class F - Dried/Artificial Material Lot 1. Table Centerpiece Lot 2. Wall Hanging Lot 3. Wreath Lot 4. Special Occasion Lot 5. Misc. Class G - Natural Fibers and Leather Lot 1. Misc. Class H - Jewelry Original (Maximum of 6 pieces) Class I - Scrapbook Photo Album - Whole or Section (maximum of 6 exhibits) Class J - Paper Craft
Class K - Stamp Art Must include 3 to 5 items mounted. Items may be cards, envelopes, bookmarks, gift bags, tags, boxes, frames, etc. Class L - You Made It, You Bring It Woodworking Department 112 Class A - New Constructed and Finished Class B - Refinished Class C - Toys Class D - Buildings Class E - Carving & Whittling Model Building Department 113 1. Exhibits with a number of pieces should be on a base for moving. 2. Airplanes will not be flown for judging. 3. Remote control cars will be run for smoothness in handling. 4. Boats will be run but not propelled for steering quality in water. Class A Legos Lot 2. Adult Class B Model Kits Class C - Remote Control Models Class D - K-Nex Class E - Mechanized Other 16
Literary Department 114 1. All poetry should be mounted or framed. 2. Short stories will consist of no more than three double spaced sheets with 20 space margins on left and right sides. 3. State year in which entry was written on front of entry (not permanently mounted). Class A Poetry (mounted or framed original only) Class B - Short Story (framed original only) Class C Short Story (book form original only) 17