BAKING AND CONFECTIONS

28 Gold Country Fair BAKING AND CONFECTIONS Entries Close:...Tues., Aug. 7 at 6:00 p.m. Exhibits Received:...Tues., Sept. 4, 4:00 p.m. - 8:00 p.m....wed., Sept. 5, 7:00 a.m. - 9:00 a.m. Exhibits Judged:...Wed., Sept. 5 at Noon... (open to the public) Exhibits Released:...Mon., Sept. 10, 10:00 a.m. - 7:00 p.m. 1. IMPORTANT - All Baking & Confections entries will be disposed of at the close of the fair. Only Gift Packs, ribbons and checks are to be picked up. 2. Baking & Confection Entries: Must be home-prepared by the exhibitor, no package mixes. Must have been made by an amateur. Must be the quantities and sizes specified in Premium Book. 3. Pies must be on aluminum pie plates, all other items on white paper plates or heavy cardboard and covered with plastic bags or saran-type wrap. Bread may be in plastic bags. 4. Management has the right to remove/or dispose of food items if they deteriorate during the fair. 5. Entries in Division 105 cannot be entered into Divisions 106-121. DIVISION 105 - "MOOVIN' AND SHAKIN', CRUISIN' AND BAKIN' " Family favorites are entered here. Entries in this Division cannot be entered in Divisions 106-121. 1 Cookies (6) 2 Breads 3 Pies 4 Cakes 5 Confections 6 Any Other Specify BAKING SWEEPSTAKES $15 $10 $8 DIVISION 106 - BREADS 1/2 loaf - approximately 1/2 lb. If machine made, specify on entry form 1 Banana 2 Pumpkin 3 White, yeast 4 Whole Grain, yeast 5 Zucchini 6 Any Other, yeast, specify 7 Any Other, non-yeast, specify DIVISION 108 BISCUITS, ROLLS & COFFEE CAKES 1 Biscuits (6) 2 Cinnamon Rolls, yeast (6) 3 Coffee Cake (1) 4 Muffins, bran (6) 5 Muffins, other, specify (6) 6 Rolls, yeast (6) 7 Any Other, not listed, specify DIVISION 110 - COOKIES 1/2 dozen, monster cookies - 2 1 Brownies, any variety 2 Chocolate Chip, any variety 3 Gingersnaps & other Molasses 4 Oatmeal, any variety 5 Peanut Butter, any variety 6 Sugar Cookies, any variety 7 Other Bar Cookies, specify 8 Other Drop Cookies, specify 9 Other Ice Box Cookies, chilled & sliced specify 10 Other Rolled Cookies, by rolling pin specify 11 Any Other, not listed, specify DIVISION 112 - PIES & PASTRIES One pie - not less than 6, on aluminum pie plate Cheesecake - not less than 6 square or wedge 1 Cheesecake 2 One Crust Pie, Pecan 3 One Crust Pie, other, specify 4 Two Crust Pie, Apple 5 Two Crust Pie, other, specify 6 Tarts (3) 7 Any Other Pastry, specify DIVISION 114 - CONFECTIONS 1 English Toffee (6) 2 Fudge (6) 3 Peanut Brittle (6) 4 Peanut Butter Candies, specify (6) 5 Any Other, specify (Candy)

Gold Country Fair 29 BAKING AND CONFECTIONS (CON'T.) DIVISION 116 - CAKES 3/4 cake minimum CAKES, TWO LAYERS OR MORE - Must be baked in separate layers and frosted. CAKES, ONE LAYER - Any size or shape. May be frosted. 1 Applesauce, one layer 2 Carrot Cake, one layer 3 Chocolate, one layer 4 Cupcakes(6) 5 Other Cake, one layer, specify 6 Other Cake, two layers or more, specify 7 Other Cake, tube or bundt, specify DIVISION 118 - CLYDE'S CATCH ALL Enter your exhibits that absolutely do not belong in another class of the Baking & Confection Department. 1 Any exhibit, explain in detail DIVISION 120 - DECORATED CAKES 1 Any Decorated Cake, specify. Cake may be real, or styrofoam form may be used. DIVISION 121 - RECIPE IN A JAR The exhibit to include a one-quart jar with layered recipe ingredients and recipe card with preparation instructions attached. Exhibit should include three pieces of prepared product. Samples will not be displayed. Bring some samples on a disposable plate in a clear plastic bag. 1 Any Please specify DIVISION 122 - GIFT PACK (Open to ALL EXHIBITORS) ENTRY FEE $2.00 $10 $7 $5 To be judged mainly on attractiveness and ingenuity of packaging. Container to have an open top or transparent cover. Individual items not to be judged or removed from container. 1 Gift Pack - MOOVIN' AND SHAKIN', CRUISIN' AND BAKIN' (basket of your choice, filled with a minimum of five different home-baked items.) PRESERVED FOODS DIVISION Entries Close:...Tues., Aug. 7 at 6:00 p.m. Exhibits Received:... Tues., Aug. 21, 2:00-7:00 p.m.... Tues., Sept. 4, 4:00-8:00 p.m.... Wed., Sept. 5, 7:00-9:00 a.m. Exhibits Judged:...Thurs., Sept. 6 at 4:00 p.m. Exhibits Released:...Mon., Sept. 10, 10:00 a.m. - 7:00 p.m. 1. Exhibits will be displayed in the Armory Building. 2. Canning & Preserved Entries: Must not have been shown at a previous Gold Country Fair. Must have been made by the exhibitor within one year of the opening date of the Fair. Must be sealed in standard canning jars (See Rules 6 & 7). Must be two jars of the same size, and of the same batch. 3. All dried products must be wrapped or sealed in clear plastic, or sealed in clear jars. 4. Must be in the quantities and sizes specified in Exhibitor Handbook 5. Foods that require refrigeration cannot be entered. 6. Standard Jars: Must be a clear glass container specifically designed for canning purposes. All canning may be in a quart, pint or half pint jar. No special covers or lids allowed and No drinking Jars allowed. 7. Seals: All jars must be tightly sealed, with rings. No paraffin seals allowed. 8. Labels: All jars must be neatly labeled with two small labels (not larger than 2" x 2", as labels block view of contents). LABEL ON FRONT OF JAR to state: name of product, date of pack, method used. LABEL ON BOTTOM OF JAR to state: division number, class number, exhibitor s name. 9. Methods of Canning - Jams and jellies - open kettle or water bath. 10. Tomatoes and fruits (not including their juices) - simmering water bath (or under pressure). 11. All vegetables and non-acid foods - under pressure. 12. Low-acid foods - under pressure. 13. Low-acid fruit such as figs, should be made more acid by adding lemon juice, as directed in the University Agriculture Extension Service leaflet Home Canning of Fruits and Vegetables. 14. Two Jars: One jar of all products being considered for awards, which have not otherwise been eliminated from consideration, WILL BE OPENED. The other jar will be for display. Judge will decide which jar will be opened. Opened jars may be picked up by exhibitor on Thurs. after judging or on Monday following the Fair.

30 Gold Country Fair PRESERVED FOODS SWEEPSTAKES $15 $10 $8 Quantities: Fruit leathers - two containers with one roll in each. Jerky - one container with six strips. Dried fruits - one container with six to eight sections. All other items - two standard jars, containers, or packages of the same product. DIVISION 124 - DRIED FOODS 1 Any Dried Fruit, or Fruit Mixture, specify 2 Any Dried Herb, or Herb Mixture, specify 3 Any Dried Meat, specify 4 Any Dried Vegetable, or Vegetable Mixture, specify 5 Any Fruit Leather, specify DIVISION 126 - CANNED FRUITS 1 Applesauce 2 Apricots 3 Cherries 4 Peaches 5 Pears, plain 6 Pears, other, specify 7 Plums 8 Any Fruit Juice, specify 9 Any Fruit Mixtures, specify 10 Any Fruit Pie filling, specify 11 Any Other Fruit, specify DIVISION 128 - CANNED VEGETABLES 1 Beans 2 Carrots 3 Tomatoes, stewed 4 Tomatoes, whole pack 5 Tomatoes, other, specify 6 Any Vegetable Juice, specify 7 Any Vegetable Mixture, specify 8 Any Other Vegetable, specify DIVISION 132 PICKLES, RELISHES & SAUCES PICKLED VEGETABLES 1 Beans 2 Beets 3 Bread & Butter Pickles 4 Dill Pickles, Kosher 5 Dill Pickles, other 6 Peppers 7 Sweet Pickles 8 Zucchini 9 Any Other Vegetable, specify PICKLED FRUITS 10 Any Pickled Fruit, specify RELISHES 11 Chutney 12 Corn Relish 13 Green Tomato Relish 14 Hamburger Relish 15 Pickle Relish 16 Salsa 17 Zucchini Relish 18 Any Other Relish, specify SAUCES 19 Barbecue Sauce 20 Catsup 21 Chili Sauce 22 Dessert Sauce or Topping, specify 23 Tomato Sauce 24 Any Other Sauce (i.e., Taco, Spaghetti, Pizza), Specify DIVISION 130 - SYRUPS 1 Any Fruit Syrup, specify 2 Any Other Syrup, specify

Gold Country Fair 31 PRESERVED FOODS DIVISION (CON'T.) DIVISION 134 - JAMS 1 Apricot 2 Apricot - Pineapple 3 Cherry 4 Fig 5 Fruit Combinations, specify 6 Peach 7 Pear 8 Plum BERRY JAMS 9 Blackberry, any variety 10 Blackberry, seedless 11 Boysenberry 12 Raspberry 13 Strawberry 14 Berry, other, specify 15 Any Other Jam, specify 1 Apple 2 Grape 3 Mint 4 Peach 5 Pepper 6 Plum 7 Pomegranate DIVISION 136 - JELLIES DIVISION 140 - CLYDE S CATCH ALL Enter your exhibits that absolutely do not belong in another class of the Preserved Foods Department. 1 Any exhibit, explain in detail DIVISION 142 - GIFT PACK (Open to ALL EXHIBITORS) ENTRY FEE $2.00 4TH $7 $6 $5 $4 To be judged mainly on attractiveness and ingenuity of packaging. Container to have an open top or transparent cover. Individual items not to be judged or removed from container. 1 Gift Pack - MOOVIN' AND SHAKIN', CRUISIN' AND BAKIN' (Basket of your choice, filled with a minimum of five different standard size jars of home-canned items such as pickles, relishes, sauces, jams, jellies, marmalades, butters and preserves.) BERRY JELLIES 8 Blackberry, any variety 9 Boysenberry 10 Strawberry 11 Berry, other, specify 12 Any Other Fruit Jelly, specify 13 Any Other Vegetable Jelly, specify DIVISION 138 MARMALADES, BUTTER & PRESERVES 1 Apple Butter 2 Peach Butter 3 Any Other Butter, specify 4 Any Fruit Conserve, specify 5 Orange Marmalade 6 Any Other Fruit Marmalade, specify 7 Any Vegetable Marmalade, specify 8 Any Fruit Preserves, specify 9 Any Vegetable Preserves, specify Enter on-line at: www.goldcountryfair.com

32 Gold Country Fair CLOTHING & TEXTILES Entries Close:...Tues., Aug. 7 at 6:00 p.m. Exhibits Received:...Tues. Aug. 21, 2:00-7:00 p.m. Exhibits Judged:...Wed., Aug. 22 at Noon Exhibits Released:... Mon., Sept. 10, 10:00 a.m. - 7:00p.m. 1. Exhibits will be displayed in the Armory Building. 2. Clothing & Textile Entries: Must not have been shown at a previous Gold Country Fair. Must have been made by the exhibitor. Must be original and produced by an amateur. Must be the quantities and sizes specified in the Exhibitor Handbook. Must be cleaned and pressed. 3. Kits - If an exhibitor gets an idea from a kit, but substantially alters the composition and appearance of the finished product, it would no longer be considered as a kit. CLOTHING SWEEPSTAKES $15 $10 $8 NEEDLEWORK - AMATEUR If not specified, can be fabric, crocheted, hand-knit, machine knit or hand woven. Specify if made from kit. DIVISION 144 - CROCHETED ITEMS 1 Placemats, 2 2 Centerpiece, over 12" and under 30" 3 Doily 4 Dress, infant 5 Dresser Scarf or Vanity Set 6 Lace, 1 yard minimum length 7 Pillowcase 8 Pillow 9 Hot Pads, 2 10 Wearing apparel, junior/adult, specify 11 Wearing apparel, child/infant, specify 12 Any other DIVISION 146 - EMBROIDERED ITEMS Pictures must be framed - with hanger 1 Crewel or Freestyle Embroidery, specify 2 Doily 3 Dresser Scarf 4 Picture, framed or matted 5 Pillow 6 Pillowcases 7 Ribbon Embroidery 8 Tablecloth 9 Towel 10 Wall hanging 11 Machine embroidery 12 Cross Stitch, Iron-on, Not counted 13 Wearing apparel, specify 14 Any other, specify DIVISION 148 - COUNTED CROSS STITCH 1 Picture, under 12" (framed with hanger) 2 Picture, over 12" (framed with hanger) 3 Pictures - set, specify number 4 Household item pillow, towel, etc. 5 Linen item (32 thread count) 6 Wall hanging 7 Article of clothing (purchased garments acceptable) 8 Any other, specify DIVISION 150 - TATTING Kits must be entered in class 11 1 Doily 2 Lace (one [1] yard minimum length) 3 Other Specify DIVISION 152 - HAND KNITTED 1 Doily 2 Cape or Poncho 3 Cap, Hat, Shawl, Stole, Scarf or Set 4 Dress, infant 5 Pillow 6 Slippers or Socks 7 Sweater, men's or women's 8 Any other, specify

Gold Country Fair 33 DIVISION 154 NEEDLEPOINT 1 Picture (framed with hanger) 2 Pillow Cover 3 Plastic Canvas 4 Any other, specify DIVISION 156 - TEXTILE PAINTING 1 Tablecloth 2 Wearing Apparel 3 Pictures (on fabric, framed with hanger) 4 Any other, specify DIVISION 158 - AFGHANS 1 Afghan, crocheted, pieced 2 Afghan, crocheted, one piece 3 Afghan, crocheted, ripple design 4 Afghan, hand knitted 5 Afghan, infant, crocheted or knitted 6 Afghan, any other, specify DIVISION 160 - HOLIDAY ITEMS 1 Counted Cross-stitch, kit or pattern 2 Ornaments, tatting, knitted or crocheted - 3 3 Ornaments, needlepoint or embroidered - 3 4 Ornaments, any other, specify - 3 5 Stocking Kit 6 Stocking, original design 7 Table linen 8 Tree Skirt, original design 9 Tree Skirt, kit 10 Wreath, original 11 Wreath, kit 12 Clothing, specify 13 Any other, specify DIVISION 164 - VINTAGE CLOTHING Show off your heirloom items and celebrate family and tradition! 1 Vintage Dress 2 Vintage Hat 3 Accessories - Shoes & Gloves 4 Any other, specify DIVISION 166 - INFANT & NURSERY Infant Apparel, Nursery Accessories, designed for children 2 Years & Under 1 Baby Bib 2 Bonnet or Cap 3 Booties or Socks 4 Baby Set, apparel 5 Boy's play clothes 6 Girl's play clothes 7 Quilt, crib size 8 Dress, sewn 9 Christening Gown 10 Jacket, sweater or sacque 11 Wall hanging 12 Other Nursery accessory, specify DIVISION 168 - ANIMALS, TOYS, DOLLS & DOLL CLOTHES Kits must be entered in Class 11 1 Animal, 12" or over, specify 2 Animal, 12" or under, specify 3 Bear (i.e., Teddy, Panda, etc.) 4 Bunny Rabbit 5 Doll, under 15", specify 6 Doll, over 15", specify 7 Set of Dolls, 2 or more, specify 8 Set of Doll Clothes, 4 or more, specify 9 Set of Toys, 2 or more, specify 10 Any other Toy, specify 11 Any Toy or Doll from kit, specify DIVISION 170 - SEWING AMATEUR (specify if made from a kit) Apparel, designed for ages 3 to 12 years 1 Sleepwear 2 Dress, fabric 3 Play clothes 4 Shirt 5 Any other, specify Apparel, designed for juniors and adults 6 Blouse 7 Coat or Suit 8 Dress, cotton 9 Dress, formal 10 Dress, any other, specify 11 Vest 12 Shirt 13 Skirt 14 Any other, specify Accessories 15 Purse or belt, specify 16 Shawl, specify type 17 Slippers 18 Any other - Specify

34 Gold Country Fair ENTRIES CLOSE AUGUST 7, 2012 DIVISION 172 - QUILTS/LARGE 1 Quilt, hand-pieced or appliqued, hand-quilted 2 Quilt, machine-pieced or appliqued, machine-quilted 3 Quilt, combination of hand and machine work 4 Quilt, group, made by two or more persons 5 Any other, specify DIVISION 173 - QUILTS/SMALL (Wall hangings, crib, miniature & apparel) 1 Hand pieced or appliqued, hand quilted 2 Machine pieced or appliqued, machine quilted 3 Combination of hand and machine work 4 Quilted Apparel, specify 5 Any other, specify DIVISION 174 - COSTUMES 1 Infant, specify 2 Children's, specify 3 Adult, specify 4 Fair Theme MOOVIN' AND SHAKIN', CRUISIN' AND BAKIN' DIVISION 176 NATURAL FIBERS HANDSPUN OR FELTED OPEN TO AMATEURS OR PROFESSIONALS Articles made & spun, or felted by exhibitor from natural fibers 1 Handspun, hand-knit or crocheted, any item, specify 2 Handspun, hand-woven, any item, specify 3 Felted, any item, specify DIVISION 178 - YARN (ANIMAL FIBER) (Skeins are to be a minimum of 50 yards) 1 Single-Ply 2 Two-Ply 3 Three-Ply 4 Novelty Yarn DIVISION 180 - YARN (PLANT FIBER) (Skeins are to be a minimum of 50 yards) 1 Single-Ply 2 Two-Ply 3 Three-Ply 4 Novelty Yarn AMATEUR ARTS AND CRAFTS Entries Close:...Tues., Aug. 7 at 6:00 p.m. Exhibits Received:...Tues. Aug. 21, 2:00-7:00 p.m. Exhibits Judged:...Wed., Aug. 22 at Noon Exhibits Released:... Mon., Sept. 10, 10:00 a.m. - 7:00 p.m. 1. Exhibits received at the Armory Building. 2. Arts & Crafts entries: Must not have been shown at a previous Gold Country Fair. Must be the original work of the exhibitor, no kits. Must have been made by an amateur, UNLESS specified in division. Must have been completed within one year of the opening date of the Fair. Must be the quantities and sizes specified in the Premium Book. 3. Paintings MUST HAVE A TITLE listed on the entry form. 4. Paintings MUST BE FRAMED, with hanger, and MUST BE LABELED on back with division number, class number, and exhibitor s name. 5. Art Work that cannot be safely hung WILL NOT BE DIS- PLAYED. 6. No kits accepted unless stated in class description. 7. Management will use every precaution within its power for the safe preservation of all exhibits, but WILL NOT BE RESPONSIBLE FOR LOSS OR DAMAGE to any exhibit. Exhibitors wishing insurance coverage must arrange for their own insurance. 8. All exhibits must be in good taste, suitable for family viewing, or may be subject to removal by management. 9. LIMITS: NONE DIVISION 182 - CLYDE'S CATCH-ALL Enter your exhibits that absolutely do not belong in another class of the Clothing & Textile Department 1 Any exhibit, explain in detail