TAGORE INTERNATIONAL SCHOOL VASANT VIHAR ANNUAL EXAMINATION 2018 SYLLABUS CLASS X ENGLISH MAIN COURSE BOOK Unit 1- Health and Medicine Unit 2- Education Unit 3 Science Unit 4 - Environment Unit 5 - Travel and Tourism Unit 6 - National Integration LITERATURE READER PROSE 1. Two Gentlemen of Verona 2. Mrs. Packletide s Tiger 3. The Letter 4. A Shady Plot 5. Patol Babu, Film Star 6. Virtually True POETRY 1. The Frog and the Nightingale 2. Mirror 3. Not Marble, nor the Gilded Monuments 4. Ozymandias 5. The Rime of Ancient Mariner 6. Snake DRAMA 1. The Dear Departed 2. Julius Caesar Extended writing : Diary entry, Informal letter, Article writing. WRITING SKILLS Formal Letter - Formal Letter to the Editor, Formal Letter of Complaint, Formal letter to Place an Order, Formal letter making an Enquiry / Request, Article Writing- for the newspaper / school magazine, Writing a Newspaper report, Email writing, Message Writing, Writing a Speech, Short Story writing. GRAMMAR Editing / Omission, (Subject Verb Agreement, Determiners, Non finites, Clauses Relative and Conditionals) Gap Filling (Conjunctions, Articles, Prepositions, Tenses) Sentence Reordering and Sentence Transformation (Reported Speech- reporting statements/questions/exclamations/imperatives, Active and Passive Voice) LONG READING TEXT The Diary of a Young Girl -1947 by Anne Frank (unabridged version) June 12, 1942 to March 14, 1944 and March 16, 1944 to August 01, 1944
HINDI 1-अपठ त गद य श 2-अपठ त कयव य श व यकरण 1-शब द और पद 2-वयक य र पय तरण 3-समयस 4-अश द ध वयक य कय श धन 5-म हयवर कय प रय ग स प श कयव ख ड 1-कब र-सयख 2-म रय क पद 3-बबहयर -द ह 4-मन ष यतय 5-पवशत प रद श म पयवस 6-मध र-मध र म र द पक जल 7-त प 8-कर चल हम फ़ दय 9-आत मत रयण गद ख ड 1-बड भयई सयहब 2-डययर कय एक पन नय 3-ततय रय-वयम र कथय 4-त सर कसम क बशल पकयर श ल द र 5-बगरबगट 6-अब कहय द सर क द ख स द ख ह न वयल 7-पतझर म ट ट पब यय :1- बगन न कय स नय 2-झ न क द न 8-कयरत स स चयन 1-हठरहर कयकय 2-सपन क स फ़दन 3-ट प श क लय ल खन 1-पत र (औपचयठरक) 2-अन च छ द 3-स चनय ल खन 4-स वयद ल खन 5-बवज ञयपन बनमयशण SANSKRIT क - एक
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1. 2. क 3. क क 4. MATHEMATICS : Chapter 1 Real Numbers Chapter 2 Polynomials Chapter3 Linear Equations In Two Variables Chapter4 Quadratic Equations Chapter 5 Arithmetic Progressions Chapter 6 Triangles Chapter 7 Coordinate Geometry Chapter 8 Introduction To Trigonometry Chapter 9 Some Applications Of Trigonometry Chapter10 Circles Chapter 11 Constructions Chapter12 Areas Related To Circles Chapter 13 Surface Areas And Volumes Chapter 14 Statistics Chapter 15 Probability SCIENCE Physics : Thoery Chapter 10: Light- Reflection and Refraction Chapter 11: Human Eye and the Colourful World Chapter 12: Electricity Chapter 13: Magnetic effects of electric current Chapter 14: Sources of energy Practicals( For MCQ) 1. Ohms law 2. Equivalent resistance of resistors in series 3. Equivalent resistance of resistors in parallel 4: To trace the path of light through a rectangular glass slab, measure the angle of incidence, angle of refraction, angle of emergence and interpret the result. 5: To trace the path of a ray of light through a rectangular glass prism 6: To find the focal length of a concave mirror 7: To find the focal length of a convex lens 8: To draw ray diagrams for image formation by a convex lens for different position of object CHEMISTRY: Theory Chapter 1 : Chemical reactions and equations Chapter2 : Acid bases and salts Chapter 3 : Metals and non metals Chapter 4 : Carbon and its compounds
Chapter 5 : Periodic classification of elements Chapter 14 : Management of natural resources PRACTICALS Types of chemical reaction Detection of ph Study the reactivity of metals Properties of acid and bases Properties of acetic acid Cleansing capacity of soap (hard and soft water) BIOLOGY: Theory: 1. Life process-1 Nutrition in plants and animals Respiration in plants and animals Transport in plants and animals Excretion in plants and animal 2. Coordination in plants and animals 3. Why Do Organisms Reproduce? 4. Heredity & Evolution 5. Our Environment Practicals : 1. Study of stomata 2. CO2 is released during respiration in plants &animals 3. To study binary fission in Amoeba and budding in Yeast with the help of prepared slides.. 4. Study of embryo of a dicot seed SOCIAL SCIENCE HISTORY: Chapter-1 : The Rise of Nationalism in Europe Chapter-3 : Nationalism in India Chapter-5 : The Age of Industrialisation. Chapter-8 : Novels, Society & History. POLITICAL SCIENCE: Chapter-1 Power Sharing. Chapter-2 Federalism. Chapter-3 Democracy & Diversity. Chapter-4 Gender, Religion & Caste. Chapter-6: Political Parties Chapter-7: Outcomes of Democracy Chapter-8: Challenges to Democracy ECONOMICS: Chapter-1 Development. Chapter-2 Sectors of the Indian Chapter-3: Money & Credit Chapter-4: Globalization& the Indian Economy Chapter-5-: Consumer Rights
GEOGRAPHY: Chapter 1: Resource and development Chapter 3: Cater resources Chapter 4: Agriculture Chapter 5: Minerals and energy resources Chapter 6:Manufacturing industries Chapter 7: Lifelines of national economy FRENCH: Writing Skills : La letter, Le message, Mettez en bon ordre, Complétez avec les mots donnés. Grammaire : Les verbes ( présent, pronominal verbes, passé compose, futur,future antérieur, impératif, imparfait, plus que parfait, passé récent, future prochaptere, conditionnel present, conditionnel passé, subjonctif, gérondif, participle present ) Les pronoms Relatifs simples et composés Trouvez la question Discours direct et indirect La Négation Les adjectifs et pronoms possesifs, démonstratifs,interrogatifs. Les pronoms personnels Les prépositions Les Articles. Litterature : Leçons 1 12 Répondez aux questions Value-based questions Dites vrai ou faux, Complétez, Chapterassez les intrus, Reliez les colonnes. FOUNDATION OF INFORMATION TECHNOLOGY (FIT) Chapter 1: Introducing Internet Chapter 2: Internet & Web Services Chapter 3: Introducing databases Chapter 4: OpenOffice.org Base Chapter 5: HTML-I Chapter 7: HTML-II Chapter 8: XML(HTMLv/s HTML, tree structure, XML document structure) Chapter10: Societal Impacts of IT HOME SCIENCE: 1. Play 2. Features of childhood 3. Features and problems of adolescents 4. Adulthood and old age 5. Time and energy management 6. Family income 7. Food and personal hygiene 8. Meal planning
9. Food safety and consumer education 10. Care and maintenance of fabrics 11. Readymade garments