Wilmette Public Schools District 3 Oct 4, 21 thru Oct 28, 21 Page 1 Generated on: /27/21 1:48:38 AM Tue - 1/4/21 Hot Dog on a Wheat Bun Baked Fries Corn 1 Hot Dog 2/3 cup 24 18 1 1 4 3 3. 3. 1. 1. 2.1.72 43 8. *2.88...3 3. *3.3 3 *3 1. 4.8. *1 *12. 14. 3. 3.1. 8. 28.1 17.4% 21. 2. 21.. 11. 84. 1.7% 12. 7. 1.7.2 2. 23.7 32.% 4...2 1..2.1% 3.3 27. 1.. <=3. <1 Wed - 1//21 Chicken Pasta Caesar Salad Caesar Dressing or Breadstick Yogurt 8 oz 2 TBS 1 or Stick 4 oz cup 28 1 13 1 1 833 41 4 1.43 1. 1. 3.8 1.8 4 3.4 *. 147.1.... 1. 3. *47.1 128 *228 218 1 1 13.2..... *328 *14.22 23.37... 4. 3.. 8. 38.87 18.7% 24.8 1... 27. 2.. 11. 4.18 4.2% 7.8 17.. 3....2 2. 32.18 34.8% 8 3... 1. 7.8 8.% 3.3 27. 1.. <=3. <1 Thu - 1//21 portio 38 2 1 7 2. 1. 1. 3. 4. *3... 3. *. 3 *3 1.. *1 * 13. 1... 8. 22..7% 4. 4... 11. 71. 4.7% 1..2 3..2 2. 2 3.1% 8.. 1. 1.7% 3.3 27. 1.. <=3. <1 - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 3 Oct 4, 21 thru Oct 28, 21 Page 2 Generated on: /27/21 1:48:38 AM Fri - 1/7/21 Rotini Meatballs 1/2 oz Spaghetti Sauce Sysco - 1/4 C Green Beans Whole Wheat Roll oz 1/4 C 1 Roll 22 8 4 47 8 1 77 3 2.. 1. 2. 2. 1. 1.8 1.1.4.3.72. *4.1. 2.4 1. 4. 4. 3. *417. 7 7 37 7 *17 17 1 7 37 1..7 4. 3.. *141 *1. 7.2 7. 1... 8. 3.2 17.% 41. 3.2 7.. 14.. 11. 8.8 1.3% 2.87 12.2. 1..2 2. 2. 27.8% 4.1 1. 8.47 11.3% 3.3 27. 1.. <=3. <1 Mon - 1/1/21 BLT Sandwich on Wheat Bun Baked Chips-Selection Varies Sandwich 1 Bag portio 224 13 2 1 4 2.3 2. 1. 1. 2..3 3 7.3 *2. 2. 2.. 3. *382. 12 *2 14 1 2.88. *24 *.48 2 2. 1... 8. 21.72.8% 27.3 2. 4... 11. 7.43 7.8%. 2..2 3..2 2. 17. 2.4% 2.1. 1. 4.1.% 3.3 27. 1.. <=3. <1 Tue - 1/11/21 Tortilla Chips Turkey Taco Meat Cheese Sauce Salsa - 1TBS Carrots Yogurt 2 oz serving. Cup 1 TBS 1 bag 4 oz cup 138 88 1 1 4 1. 1..3 1.44 4. 4. 2... 1. 3. 1 2 1 1 1..48.... 2. 1. 1... 3.. 8. 18. 1. 4. 1.. 2.. 11. 7. 4.8 4.....2 2. 1... 1. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 3 Oct 4, 21 thru Oct 28, 21 Page 3 Generated on: /27/21 1:48:38 AM 1 2. *1.8 *. *1 *14 *1.8 24. 1.1 1. 4.7 1.% 47.4% 33.1% 8.2% 3.3 27. 1.. <=3. <1 Thu - 1/13/21 Sausage for Pizza 1/2 oz portio portio 38 1 2 1 7 2 2. 1. 1. 3..18. *3.78. 2.. 3. *7. 3 *3 1... *1 * 13. 3. 1... 8. 2..4% 4.. 4... 11. 72. 42.7% 1...2 3..2 2. 31.4 41.% 8. 3.. 1. 13. 17.3% 3.3 27. 1.. <=3. <1 Fri - 1/14/21 Pork Eggroll or Vegetable Eggroll Brown Rice Mixed Vegetables Fortune Cookie 1 Roll 1 or Roll 3/4 cup 1.4 oz Cook 18 14 13 3 43 1 3 2. 2. 1. 2. 1. 1.8 1.8.4..14 43. *4.3 2.. 2..3.. 3. *34.8 1 3 37 *4212 1 17 1.. 12.. 2.. *71 *42.2 7.. 4. 3.1..4. 8. 23. 14.3% 18.. 22. 2. 4... 11..3 8.4%.. 4. 2.1.4.2 2. 2. 28.% 2..2 1..3 7.2% 3.3 27. 1.. <=3. <1 - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 3 Oct 4, 21 thru Oct 28, 21 Page 4 Generated on: /27/21 1:48:38 AM Mon - 1/17/21 Mini Turkey Corn Dogs Baked Chips-Selection Varies Green Beans Corn Dogs 1 Bag 24 13 47 1 42 3 2. 2. 1. 1.8.3.3. *2.2 1. 2. 4. 3. *4. 7 *7 37 1. 3. *47 *7.2 8. 2.. 8. 1.2 14.4% 21. 2... 11. 8..% 14. 2..2 2. 2. 34.1% 3. 1..8.4% 3.3 27. 1.. <=3. <1 Tue - 1/18/21 Italian Chicken Tenders, Barbe Bow Tie Pasta Mixed Vegetables 3 Pieces (4 oz 22 22 3 1 8 4 1. 2. 2. 1. 1.8 1.8.. *3.84 2... 3. *321.1 7 37 *3 17 17 1. 2. *4 *2 18. 7.2.. 8. 34.2 22.% 17. 41. 4.. 11. 78. 1.%. 2.87.2 2. 1.43 24.3% 1. 1..3 7.% 3.3 27. 1.. <=3. <1 Wed - 1/1/21 Chili - Beef Salad Crackers - Oyster 1 Cup oz Food T ray. oz packag 23 18 7 1 443 3 8..7 1. 2.7 1.8 1.8 1.17 *.8 8. 2.7. 3. *4.7 3 428 *8 83 1 12.27. * *.87..8 1.. 8..8 22.% 2. 3.2 11.. 11..7 1.3% 8..4 2..2 2. 12.74.% 3..1. 1..1 % 3.3 27. 1.. <=3. <1 - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 3 Oct 4, 21 thru Oct 28, 21 Page Generated on: /27/21 1:48:38 AM Thu - 1/2/21 portio 38 2 1 7 2. 1. 1. 3. 4. *3... 3. *. 3 *3 1.. *1 * 13. 1... 8. 22..7% 4. 4... 11. 71. 4.7% 1..2 3..2 2. 2 3.1% 8.. 1. 1.7% 3.3 27. 1.. <=3. <1 Fri - 1/21/21 Hamburger on Wheat American Cheese Slice Potato Wedges Carrots Burger 1 slice 1 bag 333 7 13 1 8 1 2. 3. 1. *1.44.72 1. *2.1 *. 1... 3. *4. * 3 *8 * 1 *... *7 *3. 22. 4. 2... 8. 3. 22.2% 2.. 18.1.. 11..1 3.8% 1.....2 2. 3.7 42.%.3 4. 1. 1. 11.8 1.1% 3.3 27. 1.. <=3. <1 Mon - 1/24/21 BBQ Chicken Wings Mashed Potatoes - Mck-Cen Broccoli Serving 1 12 3 1 2 132 2. 2. 1. 1.3.3 2. *1.72 7.3 2. 2. 3. *4.3 12 1 *72 2 1. 3. * *33. 22. 2. 1.. 8. 34.1.%.2 1. 4.. 11. 44.2 33.% 1.32 4...2 2. 23.2 3.4% 4.3 1. 1. 7.3 12.% 3.3 27. 1.. <=3. <1 - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 3 Oct 4, 21 thru Oct 28, 21 Page Generated on: /27/21 1:48:38 AM Tue - 1//21 Bagel - 1-4 Cream Cheese Cup Turkey Roll-Up Jelly Cup Yogurt - Vanilla 1 Bagel cup 2 Slices 1/2 oz portio 2 oz Serving 21 1 3 3 2 4 1 1 3 13 4 1. 1. 1. 2.7.3 7 *4. *3.. 2.... 8.3 3. *4.3 4 * 8 1..... * *. 2..32. 1.. 7. 8..2 1.3% 3. 2. 1.33. 4.. 8.3. 11. 8.22.% 3...33..2 3..74.2 2. 1.47 28.3%...4 1. 8.4 12.3% 3.3 27. 1.. <=3. <1 Wed - 1/2/21 Salad Bar Bacon Chicken Chunks Rotini - Salad Bar Garlic Toast Old Fashion Chicken Noodle 2-3 Cups 1 piece cru mble 2 oz pieces 1/4 Cup 1 Slice 8 oz 4 73 2 14 78 1 37 1 33 2.4. 1. 1. 2.3 1.8.23 1.8.72 13 8. *.21 11..... 2. 3. *43. 77 1 1 *1 18 2 1 78.4.... *13 *8.8 7.17 3. 14..88 2... 8. 41.4 2.1% 2.48...13 14. 12.. 11. 74.1 4.% 2. 3. 2..13 8. 1..2 2. 1.82 28.%. 1..7 2. 1..1 8.4% 3.3 27. 1.. <=3. <1 - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 3 Oct 4, 21 thru Oct 28, 21 Page 7 Generated on: /27/21 1:48:3 AM Thu - 1/27/21 Pepperoni - 3-4 Salad 3-4 Slices oz Food T ray 38 28 18 1 1 4 2..7 3..8 1.8 1. 44 4.17 *4.7.. 2.7 3. *7.7 3 428 *481 83.. 12.27 1 *8 *13.47 13..8. 8. 23.37 17.% 4..21 3.2. 11.. 47.% 1. 2.7.4.2 2. 21.31 34.8% 8. 1.7.1 1. 1.8 17.3% 3.3 27. 1.. <=3. <1 Fri - 1/28/21 Chicken Fajita's - Soft Shell Peppers & Onions Spanish Rice - No MSG Corn 1 Shell 3/4 Cup Serving 1 143 8 1 1 4 3 2.8.24.7 2. 1. 2.7 2.72 3 7.2 *4. 8..2 4.3.3 3. *43.8 118 47 38 3 *733 24 8 1.4 7.33 11.32 3. * *48.84 2.24 3.77 2.1. 8. 34.3 24.% 2.4 33.1 17.. 11. 88. 3.3%.1..38 1.7.2 2. 1. 1.1% 2..2 1. 4.12.% 3.3 27. 1.. <=3. <1