Bonanza 2018 Junior Registration & Competition Entry Form Exhibitor Name: Birthdate (DD/MM/YYYY): Phone Number: Address: E-mail: As of January 1 st : Mini Herfs (under 5) Peewee (5-8) Intermediate (13-15) Senior (17-21) Registrants (except Mini Herfs) must select a minimum of TWO of the following four competitions. No changes will be allowed at registration. Showmanship Individual Judging - Does member require a scribe? YES NO Individual Grooming Public Speaking (circle one) Prepared or Impromptu The following team competitions are optional. Our best effort will be made to ensure all juniors can take part in any of the following, but due to possible time constraints, please rank the ones that you would like to take part in. The Judging and Marketing Teams will be made by the Bonanza Committee. Team Judging Team Marketing Team Fitting A Bonanza Buddy is someone who is willing to assist younger members with any questions they may have and lend a hand with some of their day-to-day activities. I am a PW or JR member who would like to have a Bonanza Buddy. I am an INT or SR member who would like to be a Bonanza Buddy. Please circle one shirt size: Youth S M L XL Adult XS S M L XL XXL Junior Registration Package (includes all meals and one shirt) = $90 Extra Shirt @ $35 = Total Cattle Entries (from cattle entry form) Please make cheques payable to Bonanza 2018 = TOTAL = ALL ATTENDEES OF ANY BONANZA EVENT MAY BE PHOTOGRAPHED AND PHOTOS MAY BE PUBLISHED. THOSE WHO WOULD PREFER NOT TO BE PHOTOGRAPHED NEED TO NOTIFY THE REGISTRATION DESK. I have read and understood the rules and regulations of Bonanza 2018, and I understand that failure to adhere to the rules and regulations of Bonanza 2018 could result in disqualification. I have ensured that I have met all requirements, and I hereby submit this entry accordingly. Junior Signature: Parent Signature (for exhibitors under 19): _ Date: Date:
Bonanza 2018 Cattle Form Exhibitor Name: Instructions: All purebred entries must include proof of registration. All commercial entries must include a photo and an RFID number. Entry fees are $50 per animal until May 15. Entry fees will be $75 after May 15, until June 1. Nurse Cow Pens are NOT available. Nurse cows will be tied in with the rest of your entries. Cost will be $50 each. Cow/calf entries are considered one entry unless the calf is entered separately in a calf class. If an animal is entered in the open show, semen donation and/or bred and owned show, they will only pay one entry fee. No entry fee is required for group classes. GROUP CLASSES MUST BE SIGNED UP FOR BY DEADLINES. Class Name of Animal Registration # RFID # Entry Fee Number of Nurse Cow spots: @ $50 TOTAL
Bonanza 2018 Family/Parent Registration Form Name: _ Address: E-mail: Phone Number: Additional Adult: Additional Adult: Adult Registration Package includes all meals. # attending @ $190.00 = OR Daily Meals can be purchased Wednesday, July 18 Supper Only # attending @ $20.00 = Thursday, July 19 Lunch & Supper # attending @ $35.00 = Friday, July 20 Lunch & Supper # attending @ $35.00 = Saturday, July 21 Banquet Only # attending @ $50.00 = Bonanza Shirt (circle one) Youth: S M L XL _ @ $35 = Adult: XS S M L XL XXL _ @ $35 = Camping on-site available (3 services): Must supply your own camper. Camping is available from Tuesday night to Saturday night. $150.00 = I am a Young Gun or CJHA member that would like to act as a mentor at Bonanza. I have read the rules pertaining to the mentorship program in the Bonanza rules and regulations, and I understand that I am expected to use an active coaching style to help Bonanza participants. I understand that I am expected to consult with an adult advisor prior to the show to ensure I fully understand my responsibilities, I also understand that this will be monitored, and should I overstep my bounds, I may be asked to step down as a mentor. Name(s) of Junior(s) you are accompanying: Signature: Sum of Junior s entries = Sum of Junior s entries = Sum of Junior s entries = Sum of Junior s entries = Please make cheques payable to Bonanza 2018 ALL ATTENDEES OF ANY BONANZA EVENT MAY BE PHOTOGRAPHED AND PHOTOS MAY BE PUBLISHED. THOSE WHO WOULD PREFER NOT TO BE PHOTOGRAPHED NEED TO NOTIFY THE REGISTRATION DESK.
Bonanza 2018 Entry Checklist CJHA Membership Fee (a one-time fee of $20.00 +tax paid to the CANADIAN HEREFORD ASSOCIATION and mailed to the CANADIAN HEREFORD ASSOCIATION office @ 5160 Skyline Way NE Calgary, Alberta T2E 6V1). For more information, please visit www.hereford.ca) CJHA Activity Fee (an annual fee of $25.00 paid to the CANADIAN HEREFORD ASSOCIATION and mailed to the CANADIAN HEREFORD ASSOCIATION @ 5160 Skyline Way NE Calgary, Alberta T2E 6V1 in order to participate in National Programs & Events). For more information, please visit www.hereford.ca) Junior Registration & Competition Entry Form Cattle Entry Form Copy of Registration Certificates for Purebred Animals Photos of Commercial Cattle & RFID # Adult Registration Form Cheques payable to Bonanza 2018 ENTRY DEADLINE: Postmarked by May 15, 2018
Things to know. For any questions or concerns, please contact Lissia Leblanc or Allison Mastine. Facilities Please note that there are NO tie outs. Animals are allowed to enter the barn on Wednesday, July 18 th as of 8:00 a.m. All bedding will be supplied. Accommodations Rooms are reserved under Bonanza 2018. All accommodations must be booked by May 15, 2018 or will be released. Sheraton Hotel Address: 1315 Johnson Boulevard West, Saint-Hyacinthe, Quebec J2S 7K7 Phone Number: Karina Provost (450) 252-7988 ext. 111 1-844-351-7988 ext. 111 Starting at $135.00 + tax per night under BONANZA 2018 Camping sites are also available on the St-Hyacinthe Fairgrounds for $150. Please contact the Bonanza 2018 committee for reservations. Saint-Hyacinthe Fairgrounds 2670 Ave. Beauparlant Saint-Hyacinthe, QC J2S 1M5 Transportation Please note there is no air service to Saint-Hyacinthe. Saint-Hyacinthe is a one-hour drive from the Montreal Pierre-Elliott Trudeau Airport. If you require transportation from the Airport to Saint-Hyacinthe, please contact Allison Mastine (438) 837-5318 or allison.mastine@gmail.com before June 1 st.