Wilmette Public Schools District 39 Aug, 21 thru Sep 29, 21 Page 1 Generated on: 8/22/21 2:37:8 PM Thu - 8//21 portio 38 2 1 7 2. 1.. 1.. 3... 4. *3... 3. *. 3 *3 1.. *1 * 13. 1... 8. 2.7% 4. 4.. 11. 71. 49.7% 1..2 3..2 2 3.1% 8.... 1. 1..7% 3.3 27. 1. 9. <=3. <1. Fri - 8/2/21 Hot Dog on a Wheat Bun Baked Fries Corn on the Cob 1 Hot Dog 1 Serving 1 Petite Cob 24 18 9 1 3 3. 3. 1. 1.. 2.1.72.. 4 8. *2.88... 3. *3. * 1. 4.8 3. *1 *9. 14. 3. 3.. 8. 28. 18.% 21. 2. 19. 11. 8 2.% 12. 7. 1..2 22.7 32.2% 4.... 1.. 8.% 3.3 27. 1. 9. <=3. <1. Mon - 8/29/21 Waffle - Bakersclassic Syrup Turkey Sausage Carrots 1 Serving 1oz portion cup 2 Sausages 1 bag 1 8 14 1 1 1.... 1.. 1.3..72.. 1 *2.7 1.... 3. *31. 1 * * 2 1... *3 * 4.. 1... 8. 2 17.% 2. 2... 11. 49.%.. 11...2 18.7 33.% 1.. 3... 1.. 11.% 3.3 27. 1. 9. <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 39 Aug, 21 thru Sep 29, 21 Page 2 Generated on: 8/22/21 2:37:8 PM Tue - 8/3/21 Chicken Pasta Caesar Salad Whole Wheat Roll Yogurt 8 oz 1 Roll 494 8 1 1 799 41 1 7.78 2. 1....72. *18 *.87 173.7 4.. 3. *3.7 98 *148 197 1 44.4. *27 *4. 2.82... 8. 4.32 22.7% 37.12 14. 17. 11. 84.2 42.3%.79 1. 1..2 3.99 34.9%.34. 1.. 1. 7.84 8.8% 3.3 27. 1. 9. <=3. <1. Wed - 8/31/21 Baked Herb Tilipia Bow Tie Pasta Broccoli 3-4 oz oz Serving 1 22 3 1 49 13 1. 2. 2. 1...4 1.8.. 32. *2.34 1.. 2. 3. *33. 7 *7 17 1 1.8. 3. *27 *33. 11. 7.2 1.. 8. 27.2 22.2% 7. 41. 4. 11. 9..% 4. 2.87..2 1. 18.2% 1... 1. 3.8.7% 3.3 27. 1. 9. <=3. <1. Thu - 9/1/21 Pepperoni - 3-4 Salad 3-4 Slices oz Food T ray 38 28 18 1 1 4 2...7 3..8 1.8 1... 44 4.17 *4.7.. 2.7 3. *7.7 3 428 *481 839.. 12.27 1 *8 *13.47 13. 9.8. 8. 23.37 17.% 4..21 3.29 11.. 47.9% 1. 7.4.2 21.31 34.8% 8. 1.7.1. 1. 1.8 17.3% 3.3 27. 1. 9. <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 39 Aug, 21 thru Sep 29, 21 Page 3 Generated on: 8/22/21 2:37:8 PM Fri - 9/2/21 BLT Sandwich on Wheat Bun Baked Chips-Selection Varies Sandwich 1 Bag portio 224 13 2 1 49 2.3 2. 1.. 1.. 9.3.. 3 7.3 *2.9 2.9 2.. 3. *382.9 192 *92 14 1 2.88. *24 *.48 2 2. 1... 8. 21.72.8% 27.93 2. 4.. 11. 79.43 7.8% 9. 2..2 3..2 17.9 29.4% 2.1.... 1. 4.1.% 3.3 27. 1. 9. <=3. <1. Tue - 9//21 Cheese Ravioli Whole Wheat Roll Green Beans 1 Serving 1 Roll 31 8 47 1 2 4. 2. 2. 1.. 1.8.72.3. 7 9. *2.88 17. 4. 4. 3. *. 79 7 *1447 8 37 1. 3. * *. 13... 8. 27.2 19.% 42. 14.. 11. 77..1% 8. 1. 1.87.2 13. 21.7%... 1. 7.8 12.3% 3.3 27. 1. 9. <=3. <1. Wed - 9/7/21 Italian Chicken Tenders, Barbe Mashed Potatoes - Mck-Cen Mixed Vegetables 3 Pieces (4 22 12 3 1 1 4 1. 2. 2. 1.. 1.8.3.9.. * 2. 2.. 3. *34. 1 37 *37 2 17 1 2. *47 *24.8 18. 2..9. 8. 29.19 23.3% 17. 19. 4. 11.. 4.1% 9. 4. 1.87.2 17. 31.% 1. 1.. 1..8 % 3.3 27. 1. 9. <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 39 Aug, 21 thru Sep 29, 21 Page 4 Generated on: 8/22/21 2:37:8 PM Thu - 9/8/21 portio 38 2 1 7 2. 1.. 1.. 3... 4. *3... 3. *. 3 *3 1.. *1 * 13. 1... 8. 2.7% 4. 4.. 11. 71. 49.7% 1..2 3..2 2 3.1% 8.... 1. 1..7% 3.3 27. 1. 9. <=3. <1. Fri - 9/9/21 Wheat Bread Turkey Breast American Cheese Slice or Tuna Salad LETTUCE &TOMATO:1 leaf,2 slice Baked Chips-Selection Varies Carrots 2 Slices 3 Slices 1 slice 1 or 1/2 CUP 1 lf,2 slc 1 Bag 1 bag 14 4 7 23 13 1 72 2 3 2....4.3 2.. 1.. 2.1... 1..9.3.. 8 *.2 *3.7 4.. 1.. 23.3 3.4 2.. 3. *48. 3 243 23 *1273 33 17 1.... 1.9 3.1. *12 *8.2 4. 8. 4.. 11.73.2 2... 8. 38.49 % 2. 2... 3. 1.11 2.. 11. 7.1 4.% 2.... 19.97. 2...2 33.23 39.8%.. 4.. 2.23.1... 1. 7.74 9.3% 3.3 27. 1. 9. <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 39 Aug, 21 thru Sep 29, 21 Page Generated on: 8/22/21 2:37:8 PM Mon - 9/12/21 Bagel - 1-4 Cream Cheese Cup Turkey Roll-Up Jelly Cup Yogurt 1 Bagel cup 2 Slices 1/2 oz portio 21 1 3 3 2 1 1 7 3 13 1 1... 1.. 1.. 2.7.3.... 73 *4. *3.. 2..... 3. *47. 4 *9 8 1.... *9 *. 2..32. 1.... 8. 27.82 1.% 39. 2. 1.33 9. 4.. 17. 11. 93.83.% 3. 9..33..2 3. 1..2 2.23 27.2%...... 1.. 1. 9. 12.1% 3.3 27. 1. 9. <=3. <1. Tue - 9/13/21 Turkey Taco - 1 Soft Shell Optional 2nd Taco Flour Cheddar Cheese - Shreded Lettuce - Shredded Salsa - 1TBS Corn Brown Rice 1 Taco 1 Taco 1/8 Cup 1/4 Cup 1 TBS 2/3 cup 3/4 cup 178 178 3 19 128 1 78 4 4 3 2. 2...22. 1. 1. 1.. 2 2..7...4. 113 8.22 *. 1. 1. 1. 3.2..3. 3. *3. 9 3 *82 3 1 9 1.48.48..... * *8. 13. 13. 3..1. 3.1 3.. 8. 44.17 22.7% 17. 17...3 1. 21. 2. 11. 1.48 1.% 7.3 7.3 4..3. 1.97 1.12.2 24.92 28.8% 2.2 2.2 3....2.. 1. 9.2 11.% 3.3 27. 1. 9. <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 39 Aug, 21 thru Sep 29, 21 Page Generated on: 8/22/21 2:37:8 PM Wed - 9/14/21 Hamburger on Wheat American Cheese Slice Baked Fries Carrots Burger 1 slice 1 Serving 1 bag 333 7 18 1 78 1 2.. 3.. 1.. *1.44..72.. 91. *2.1 *. 1... 3. *4. * 3 *8 * 1 *.. 4.8. *7 *. 22. 4. 3... 8. 37. 2% 2.. 2.. 11. 8. 38.7% 1.. 7...2 31.7 4.3%.3 4.... 1. 11.3 14.4% 3.3 27. 1. 9. <=3. <1. Thu - 9//21 Sausage for Pizza 1/2 oz portio portio 38 2 1 1 2.. 1.. 1.. 3..9... *3.9. 1.. 3. *. 3 *3 1... *1 * 13. 1.7 1... 8. 24..% 4.. 4.. 11. 71.7 4.9% 1. 4..2 3..2 2.9 38.7% 8. 1.... 1. 11. 1.% 3.3 27. 1. 9. <=3. <1. Fri - 9/1/21 Grilled Cheese Pretzels Tomato Soup Carrots Sandwich 1 bag 1 bag 33 111 141 1 78 4 2. 1.1 2.. 1.. 2.1 1.4.4...1 *4.2 241.7.. 3. *94.2 77 39 *19 173 2 1.. 4.8. *33 *. 12. 2.3.11.. 8. 28.9 1.2% 2. 23.29.8. 11. 9.88 1.3% 19.7 1.1 2.18..2.9 3% 11.1. 7.. 1. 14.38 18.3% 3.3 27. 1. 9. <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 39 Aug, 21 thru Sep 29, 21 Page 7 Generated on: 8/22/21 2:37:8 PM Mon - 9/19/21 Chili - Beef Salad Crackers - Oyster oz Food T ray. oz packag 23 18 7 1 443 3 8..7. 1.. 2.7 1.8 1.8. 1.17 *8 8. 2.7. 3. *4.7 3 428 *8 839 1 12.27. *99 *.87..8 1.. 8..8 22.% 2. 3.29 11. 11..79 1.3% 8..4 2..2 12.74.9% 3..1.. 1..1 % 3.3 27. 1. 9. <=3. <1. Tue - 9/2/21 Mini Turkey Corn Dogs Baked Chips-Selection Varies Mixed Vegetables Corn Dogs 1 Bag 24 13 3 1 31 3. 2. 2. 1.. 1.8.3.9. *3.12 1. 2.. 3. *42. 37 *37 17 1. 2. *27 *23. 8. 2..9. 8. 19.19 14.4% 21. 2. 4. 11. 7..8% 14. 2. 1.87.2 34.8% 3... 1..8 9.% 3.3 27. 1. 9. <=3. <1. Wed - 9/21/21 Salad Bar Bacon Chicken Chunks Rotini - Salad Bar Garlic Toast Yogurt 2-3 Cups 1 piece cru mble 2 oz pieces 1/4 Cup 1 Slice 4 73 2 14 1 1 1 33 1.94.... 1.. 2.39. 1.8.23 1.8. 119...... 3. 77 1 18 2 1 78.49.... 7.17 3. 14..88 2... 8. 2.48...13 14. 17. 11. 2. 3. 2..13 8. 1..2. 1..7. 2. 1.. 1. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 39 Aug, 21 thru Sep 29, 21 Page 8 Generated on: 8/22/21 2:37:8 PM 9 1 *7.9 *.49 *9. *83 *11 *79.9 4.4 79.1 19.82.91 24.% 48.% 27.1% 9.4% 3.3 27. 1. 9. <=3. <1. Thu - 9/22/21 Salad oz Food T ray 38 18 1 23 2..7 3. 1.8 1... 4 4.17 *4.8. 2.7 3. *7.7 3 428 *481 839. 12.27 1 *8 *13.47 13..8. 8. 22.8 1.9% 4. 3.29 11..79.3% 1..4.2 18.74 32.2% 8..1. 1. 9.1 1.4% 3.3 27. 1. 9. <=3. <1. Fri - 9/23/21 BBQ Chicken Wings Mashed Potatoes - Mck-Cen Corn on the Cob 1 Serving 1 Petite Cob 1 12 9 1 8 132. 2. 1. 1.. 1.3.3.. 2 4. *1.72 7.3 2.. 3. *39.3 12 1 *72 2 1. 3. * *7.2 22. 2. 3.. 8. 3.1 24.%.2 19. 19. 11. 9.2 4.% 1.32 4. 1..2 24.2 3.9% 4.39 1... 1. 7.39 11.4% 3.3 27. 1. 9. <=3. <1. Mon - 9/2/21 Grilled Chicken on a Wheat Bun BBQ Sauce- Sweet Baby Rays LETTUCE &TOMATO:1 leaf,2 slice Baked Chips-Selection Varies Green Beans 1 Sandwich 2 TBS 1 lf,2 slc 1 Bag 2 13 47 1 2...3 2. 2. 1.. 2.1..9.3.3. 8.. 3.4 2. 4. 3. 1 1 23 7 2 2 17 37 1. 3.1 3. 28...2 2.. 8. 27. 13. 1.11 2.. 11.... 2. 1.87.2...1.. 1. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 39 Aug, 21 thru Sep 29, 21 Page 9 Generated on: 8/22/21 2:37:8 PM 18 8 7.8 *2.97 *443.9 *98 *8 *13.11 39.78 88.1 11.2 2.74.8% 7.4% 1.9% 4.% 3.3 27. 1. 9. <=3. <1. Tue - 9/27/21 Baked Potato or Sweet Potato Broccoli Chicken Chunks Bacon Cheese Sauce Yogurt 1 Potato 1 or 1 Potato 1/8 Cup pieces 1 piece cru mble. Cup 11 11 4 37 4 1 1 9 17 1 1 4.. 3.8.29... 1.. 1.44..9.8.9... 7 *9.4 *3.11.. 38..2.. 2.. 3. *13.7 224 9 1 *293 17 2 1 3.. 23.13 9.81... *2 *4.14 4....31 7. 3. 1... 8. 28.81 19.3% 23.. 38..73.. 4. 17. 11. 99.78 7.%....4 1. 3. 4. 1..2 12.74 19.2%.....33 1.. 1.. 1. 4.9.9% 3.3 27. 1. 9. <=3. <1. Wed - 9/28/21 Italian Beef on a Wheat Roll BBQ Sauce- Sweet Baby Rays Baked Chips-Selection Varies Mixed Vegetables Roll 2 TBS 1 Bag 229 13 3 1 71 3 1.99. 2. 2. 1.. 2..3.9. 7.49 *3.74 49.7. 2.. 3. *37.2 1 37 *37 2 17 1. 2. *29 *2. 1.97. 2..9. 8. 28. 19.7% 24.34 13. 2. 4. 11. 83.84 8.8% 7.49. 2. 1.87.2 14. 22.2%... 1..18 8.2% 3.3 27. 1. 9. <=3. <1. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Wilmette Public Schools District 39 Aug, 21 thru Sep 29, 21 Page 1 Generated on: 8/22/21 2:37:8 PM Thu - 9/29/21 Pepperoni - 3-4 3-4 Slices portio 38 28 2 1 3 4 2.. 1.. 1.. 3..8.. 49. *3.8... 3. *. 3 *3 1... *1 * 13. 9 1... 8. 23.79.8% 4..21 4.. 11. 71.72 47.% 1. 7.2 3..2 24.97 37.3% 8. 1.7... 1. 11.7 1.% 3.3 27. 1. 9. <=3. <1.