Page Nov 4, 23 thru Nov 26, 23 Spreadsheet - Portion Values Nov, 23 Mon - /4/23 Pasta & Meatsauce Seasoned Carrots spinich, fresh ea 4 oz /2 cup 538 28 26 46 33 6 25 9 3 6.93 2.4 2.49.33 5..39 3..2.4 5.8 25.6 2.3 3. * 2362 633 42 5 *25 293 62 5 *9.53. 3.86 2.3 24.8.42 3.24.23 83 44 225 8.2 492. *2494 *2422 *5.93 36.99 8.4% 9.3 5.64 4.2 5.9 28.48 64.% 3..64.44.5 2. 6.2 8.2% 6.9.. 5.6% *.26 * *.26 *.3% Tue - /5/23 CHICKEN PATTY - BREADED - C Baked Beans CUCUMBER,RAW /2 cup OZ /2 cup 82 3 3 46 44 3 3 5 3 8..2.33 2..8.6.2.4 26. 8. 4. 3. 69 4 2 42 5 34 8 2 5. 2.4.9 2.3 4....23 526 98 9.53 4. 4 49 26. 29.62 2% 2. 23..6 5.9 5.2 5.%..5.5.5 2. 23.2% 2..5. 2 6.2% * * *.% Wed - /6/23 Cheesesteak Oriental Vegetables Oven Baked Fries ea /2 cup /2 cup /2 cup 425 5 6 46 64 89 34 3.2..94.33.8..2.4 296.4.. 3. *269 5 42 5 *82 3 5. 6. 5.8 2.3 9.36.5.94.23 6 5 9 4.29 69.8 *32 *264 9.6 3.25 5.8% 33.95 9.35 5.9 95.22 49.6% 23.35. 3.8.5 2. 29.2 34.3% 9... 2.6% * * *.% Thu - //23 CHEESEBURGER ON A BUN Seasoned Broccoli /2 cup 3 2 6 46 5 5 54 6 3 2. 2.6..33 3.24.56.2.4 55.. 3. 225 935 65 42 5 5 35 5. 36.89. 2.3 2. 2.85..23 69 6 9.9 4.5 488.8 882 2 44.5 32.3 2.9% 3. 4.92 4. 5.9 9.33 % 8.5.25..5 2. 2.8 3.3% 6.5...2.2% * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 2 Nov 4, 23 thru Nov 26, 23 Spreadsheet - Portion Values Nov, 23 Fri - /8/23 Meatball Sandwich w Mozzarella Mexicali Corn /2 cup 359 86 46 3 5 38 26 3.89.33 3..84.2.4 86. 8.6 3. 25 338 42 5 52 6 5 5.46 4.24 2.3 2 8.23 6 89 8 5.9 4.86 398. 49 264 6 34.56 2.% 34.94 6. 5.9 9.36 55.% 3.2 2.69.5 2..95 24.6% 4.5.29. 6.9 9.5% * * * *.% Tue - /2/23 TOASTED CHEESE H Tomato soup SERVINGS cup /2 cup 229 9 46 3 5 982 2 3.6 2. 2..33.3.36.9.2.4 42..8 5. 3. 64 4 8 42 5 28 4 5. 4.8 24. 2.3 6. 2..23 6 56 224 6.3 4 8.2 643 22 36.66 28.66 8.9% 6. 9..29 5.9 8. 53.8%.62..5 2. 9.9 29.6% 6.6.5.3. 9.32 3.8% * * *.% Wed - /3/23 HAM & CHEESE PRETZEL ROLL ZUCCHINI SQUASH: boiled /2 cup 343 8 46 4 5 3 4 3..2 2..33 3.5.44.9.2.4 9. 2.6 5. 3. 25 34 8 42 5 25 29 4 5.2 5.48 24. 2.3..3.23 649 6 69 5.63 5. 42. 6 9 48.54 29.2.9%. 3.23.29 5.9 94.93 58.5%..43.5 2..9 24.% 2.9.9.3..% * * * *.% Thu - /4/23 /2 cup 6 6 46 5 3 6 3.98...33.39.8.2.4 9... 3. 22 69 65 42 5 44 9 35 5 3. 2.3 2. 2...23. 5.92 5. 4. 5.9 6.9....5 2... * * - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 3 Nov 4, 23 thru Nov 26, 23 Spreadsheet - Portion Values Nov, 23 66 56 566.36 4. 5 8542 6.98 39 9.44 9.94 4.3 * 8.5% 62.4% 2% 4.% *.% Fri - /5/23 CORN DOG:Turkey Jumbo State F Celery Sticks Baked Beans /2 cup /2 cup 2 2 3 46 35 3 93 59 5 3.9 8..33.8.5.8.2.4. 29. 8. 3. 333 4 42 5 8 5. 2.3 2.4 2.3..5..23 623 59 634.52 3.28 43. 636 24 6 25.9 6.% 3. 23. 5.9 94.62 6.8% 2..3.5.5 2. 5. 22.% 3..3.5. 4. 6.% * * *.% Mon - /8/23 Hot Turkey Sandwich BROCCOLI,raw: fresh 2 oz meat/ 2 bre /2 cup 2 6 5 46 3 264 3 5 3 2...8.33 2.33.8.33.2.4 63.5. 2.4 3. * 283 42 5 *8 5. 4.59 2.3.48 2..28.23 52 4 5.52 3. 398.3 *263 *229 5 29.22 2.4% 35. 5. 3.2 5.9 93.2.2%....5 2..29 6.2%.24.2. 2.3 3.% * * *.% Tue - /9/23 /2 cup 6 6 46 5 3 6 3.98...33.39.8.2.4 9... 3. 22 69 65 42 5 44 9 35 5 3. 2.3 2. 2...23 66 56 566.36 4. 5 8542 6.98 39 8.5%. 5.92 5. 4. 5.9 9.44 62.4% 6.9....5 2. 9.94 2%.. 4.3 4.% * * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 4 Nov 4, 23 thru Nov 26, 23 Spreadsheet - Portion Values Nov, 23 Wed - /2/23 HAM & CHEESE PRETZEL ROLL ZUCCHINI SQUASH: boiled /2 cup 343 8 46 4 5 3 4 3..2 2..33 3.5.44.9.2.4 9. 2.6 5. 3. 25 34 8 42 5 25 29 4 5.2 5.48 24. 2.3..3.23 649 6 69 5.63 5. 42. 6 9 48.54 29.2.9%. 3.23.29 5.9 94.93 58.5%..43.5 2..9 24.% 2.9.9.3..% * * * *.% Thu - /2/23 Hot Turkey Sandwich BROCCOLI,raw: fresh 2 oz meat/ 2 bre /2 cup 2 6 5 46 3 264 3 5 3 2...8.33 2.33.8.33.2.4 63.5. 2.4 3. * 283 42 5 *8 5. 4.59 2.3.48 2..28.23 52 4 5.52 3. 398.3 *263 *229 5 29.22 2.4% 35. 5. 3.2 5.9 93.2.2%....5 2..29 6.2%.24.2. 2.3 3.% * * *.% Fri - /22/23 GENERAL TSO'S CHICKEN Steamed Broccoli TOMATOES: canned SERVING.5 c /2 cup 52 6 48 46 46 58 3 33 3 3.25.3.2.33 2.9.23.2.2.4 25.2 3. 9.2 3. 48 326 2 42 5 84 44 5 26 2.6 2.3 8.46.3 3.2.23 8 5 29.9 4.4 36.8 2366 444 53 3.34 5.9% 3.54 2.6.32 5.9 25.88 64.% 8...36.5 2. 2.42 2% 2.6.5. 3.8 4.3% * * * *.% Mon - /25/23 Meatball Sandwich w Mozzarella Mexicali Corn /2 cup 359 86 46 3 5 38 26 3.89.33 3..84.2.4 86. 8.6 3. 25 338 42 5 52 6 5 5.46 4.24 2.3 2 8.23 6 89 8 5.9 4.86 398. 49 264 6 34.56 2.% 34.94 6. 5.9 9.36 55.% 3.2 2.69.5 2..95 24.6% 4.5.29. 6.9 9.5% * * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 5 Nov 4, 23 thru Nov 26, 23 Spreadsheet - Portion Values Nov, 23 Tue - /26/23 /2 cup 6 6 46 5 3 6 3.98...33.39.8.2.4 9... 3. 22 69 65 42 5 44 9 35 5 3. 2.3 2. 2...23 66 56 566.36 4. 5 8542 6.98 39 8.5%. 5.92 5. 4. 5.9 9.44 62.4% 6.9....5 2. 9.94 2%.. 4.3 4.% * * * *.% Weighted Average 64 6 5. 4. 4.3 *32 *8 *33.3 8 8.8% 99.2 59.2%.99 24.% 6.2% *.2 *.% Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 64 6 5. 4. 4.3 32 8 33.3 8 99.2.99 6.2 8.8% 59.8% 24.2%.6%.2% 6 2. 3.3 26. 55 2 5. 8.8 <=3% <% 5% 359% 35% 9% 69% 5% 225% 35% - denotes a nutrient that is either missing or incomplete for an individual ingredient