Bloomington Public Schools #271 Apr 3, 2017 thru Apr 28, 2017

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Alan Miles
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1 Bloomington Public Schools # Apr 3, thru Apr 8, Page Generated on: 3/8/ :3:36 AM Mon - 4/3/ Hamburger/WW Bun 6- Chick Patty Brd/WW Bun 6- CATSUP &MUSTARD: individual PC Potatoes, Spicy Curly (K-8) Lettuce & Tomato Strawberries: frozen Fruit Variety - Fresh /4 Cup PC PACKE T EA / CUP % % % % *. * * * *. *.% 6-36 < Tue - 4/4/ Mozz Chz Sticks gr 6-8 Salad Chef w Bread:OGM Pretzel Rod WG oz Pizza Dipping Sauce GARDEN SALAD No Dressing Fruit Variety Fruit Variety - Canned pieces salad / CUP SERVING CUP / CUP. cup % % % % * * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

2 Bloomington Public Schools # Apr 3, thru Apr 8, Page Generated on: 3/8/ :3:36 AM Wed - 4// Corn Dog Mini (K-):FF Pizza Wedge WG Real Slice K-8 Ketchup & Mustard Tortilla Chips Salsa Baked Beans Vegetarian: / Cp BANANAS,PETITE Fruit Variety - Fresh /4 Cup 6 each oz % % % % * * *.% 6-36 < Thu - 4/6/ Spaghetti WG/Meat Sauce (6-) Chicken Strips, Tyson French Bread Caesar Salad Veg Choice Cooked Fruit Variety Fruit Variety - Fresh /4 Cup cup 3 each SLICE cup /4 CUP / CUP % % % % * * * * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

3 Bloomington Public Schools # Apr 3, thru Apr 8, Page 3 Generated on: 3/8/ :3:36 AM Fri - 4// Pizza Stuffed Crust - Bosco Quesadilla Cheese:oz Max CATSUP &MUSTARD: individual PC Veg Choice Cooked PEACHES: canned,light syrup Fruit Variety - Canned ICE CREAM SANDWICH, MINI MITE PIECE PC PACKE T EA /4 Cup. cup % % % % * * * * *.% 6-36 < Mon - 4// Corn Dog Mini (K-):FF Chicken Strips, Tyson Ketchup & Mustard Tortilla Chips Salsa Baked Beans Vegetarian:Bush's Pears: canned,light syrup Fruit Variety - Fresh /4 Cup 6 each 3 each oz % % % % * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

4 Bloomington Public Schools # Apr 3, thru Apr 8, Page 4 Generated on: 3/8/ :3:36 AM Tue - 4/8/ SLOPPY JOE/WW BUN (6-8) Salad Taco w Chips:OGM Potatoes, Spicy Curly (K-8) Fresh Veggie Cup Apple Wedges Fruit Variety - Canned SERVINGS salad / APPLE. cup % % % % * * * * * *.% 6-36 < Wed - 4/9/ Pizza Stuffed Crust - Bosco Hamburger/WW Bun 6- CATSUP &MUSTARD: individual PC Caesar Salad Fruit Variety Fruit Variety - Canned ICE CREAM SANDWICH, MINI MITE PIECE PC PACKE T EA cup /4 Cup / CUP. cup % % % % *. * * * * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

5 Bloomington Public Schools # Apr 3, thru Apr 8, Page Generated on: 3/8/ :3:36 AM Thu - 4// Chicken Strips, Tyson Pork Steak, Breaded BROWN RICE:/c K-8 Veg Choice Cooked TeaBisc WW oz PEACHES: canned,light syrup Fruit Variety - Fresh /4 Cup 3 each / CUP /4 Cup oz % % % % * * * * * * *.% 6-36 < Fri - 4// Cheese Bread:6- no meat Meatball Sub K-8 Italian Dunkers (no meat) GREEN BEANS: frozen,boiled Fruit Variety Fruit Variety - Canned Sub / CUP / CUP. cup % % % % *. * * * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

6 Bloomington Public Schools # Apr 3, thru Apr 8, Page 6 Generated on: 3/8/ :3:36 AM Mon - 4/4/ Chicken Nuggets (K-) :GK Pizza Wedge WG Real Slice K-8 BBQ Sauce Heinz Macaroni & Cheese (6-) Broccoli: frozen, boiled Strawberries: frozen Fruit Variety - Fresh /4 Cup each tbsp cup / CUP /4 Cup / CUP % % % % * * * * *.% 6-36 < Tue - 4// Quesadilla Cheese:oz Max Salad Chicken Caesar w/brd:ogm Refried Beans Dehyd GARDEN SALAD No Dressing Fruit Cocktail:canned,lt syrup Fruit Variety - Canned salad / CUP SERVING CUP. cup % % % % * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

7 Bloomington Public Schools # Apr 3, thru Apr 8, Page Generated on: 3/8/ :3:36 AM Wed - 4/6/ Cheeseburger/WW % Bun 6- Chick Patty Brd/WW Bun 6- CATSUP &MUSTARD: individual PC Lettuce & Tomato Potatoes, Sweet CrnklC: K-8 BANANAS,PETITE Fruit Variety - Fresh /4 Cup PC PACKE T EA % % % % * * * * * *.% 6-36 < Thu - 4// Taco Meat 6- Fish Tacos 6- Tortilla WW Catalia 8" SOUR CREAM,Light Kemps Lettuce Shred /4 C Salsa CORN: frozen, yellow / c Cinnamon Rolls oz WW Jeff Pineapple Tidbits Fruit Variety - Fresh /4 Cup OZ wrap TABLES POON EACH % % % % * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

8 Bloomington Public Schools # Apr 3, thru Apr 8, Page 8 Generated on: 3/8/ :3:36 AM Fri - 4/8/ French Toast Sticks WG K-8 Hot Dog Beef /WW Bun 6- sausage link turkey Jennie O Ketchup & Mustard SYRUP,PANCAKE Potato Tri Tator, oz. :LW Orange Wedges Fruit Variety - Canned 4 PIECES links TBSP PIECES /4 Cup Orange. cup % % % % * * * * *.% 6-36 < Weighted Average % 94.9.%.98.4% % *.3 *.% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) %.3%.3% 8.84%.4% 36 <% Missing - denotes a nutrient that is either missing or incomplete for an individual ingredient

Spring Cove School District Page 1 Nov 4, 2013 thru Nov 26, 2013 Spreadsheet - Portion Values Nov 1, 2013 Spring Cove Elem. Lunch

Spring Cove School District Page 1 Nov 4, 2013 thru Nov 26, 2013 Spreadsheet - Portion Values Nov 1, 2013 Spring Cove Elem. Lunch Page Nov 4, 23 thru Nov 26, 23 Spreadsheet - Portion Values Nov, 23 Mon - /4/23 Pasta & Meatsauce Seasoned Carrots spinich, fresh ea 4 oz /2 cup 538 28 26 46 33 6 25 9 3 6.93 2.4 2.49.33 5..39 3..2.4 5.8