2012/12/14. Professor Donna Pendergast Griffith University Ms Yvonne Dewhurst University of Aberdeen
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1 Professor Donna Pendergast Griffith University Ms Yvonne Dewhurst University of Aberdeen... fundamental to human experience and human culture 1
2 evolution of human biology and human society have been intimately shaped by the types and amounts of food available Position: skills and knowledge Disposition: values and attitudes to cope with change, complexity and insecurity to make healthy and appropriate food choices to understand the interdependence of living things to have a global perspective including sustainability and social justice to have a deeper understanding of the complex environmental and social components of food in our lives 2
3 ... embrace multiple disciplines, synthesising these through interdisciplinary and transdisciplinaryinquiry. This disciplinary diversity coupled with the aim of achieving optimal and sustainable living means that home economics has the potential to be influential by intervening and transforming political, social, cultural, ecological, economic and technological systems 3
4 ... ability to identify, understand, interpret, create, communicate, compute and use printed and written materials associated with varying contexts. Literacy involves a continuum of learning in enabling individuals to achieve their goals, to develop their knowledge and potential, and to participate fully in their community and wider society [T]he relative ability to basically understand the nature of food and how it is important to you, and how able you are to gain information about food, process it, analyse it, and act upon it. Methodology Online survey viral techniques provide insights into the definition of food literacy seek opinions relating to the age at which food literacy should be included in the curriculum explore who has responsibility for the teaching of food literacy provide opinions about components of the food literacy curriculum suggest future directions for food literacy education 4
5 2012/12/ % 90% 80% 70% 60% over 20 years years years 50% 6-10 years 1-5 years 40% Student teacher 30% 20% 10% 0% United States Australia United Kingdom Canada 5
6 Ages to start by largest cohorts Partnerships Word frequency Appears Parent or parents 634 Teacher or teachers 385 food 361 health 319 School or schools 429 Community or communities 231 Family or families 201 Educator or educators 145 home 130 education 139 Food preparation and cooking activities Safe and hygienic practices Sensory analysis Environmental sustainability (egfood miles, locally sourced f Farming, seasons, the food chain and animal welfare The science of food, cooking and related technology Consumer budgeting/costing Social eating experiences Food politics and global food markets United States United Kingd Canada Total Australia Tot Values respect for food, tradition, culture, history, festival Nutrition acquisition and application (egdietary guidelines) Interdisciplinary and multi-context opportunities Include pupils views and interests to ensure relevance Higher order thinking skills (such as creating, analyzing etc) Develop out of school opportunities to learn about food and cooking
7 Ranked Elements food preparation and cooking activities safe and hygienic practices nutrition acquisition and application (egdietary guidelines, nutrients, healthy eating) consumer budgeting/costing higher order thinking skills (such as creating, analyzingand evaluating thereby empowering individuals to make and enact informed choices) values respect for food tradition, culture, history, festival pupils views and interests to ensure relevance and ownership environmental sustainability (egfood miles, locally sources food, impact of food production, manufacture and consumption, Fairtrade) the science of food, cooking and related technology social eating experiences developing out-of-school opportunities to learn about food and cooking farming seasons, the food chain and animal welfare interdisciplinary and multi-context opportunities to work with other curricular areas food politics and global markets sensory analysis. KNOWLEDGES BEHAVIOURS DEVELOPMENT OF FOOD PREP & COOKING SKILLS ATTITUDES 7
8 It seems that the plea from sources outside the profession to bring home economics back by providing a mandatory food preparation curriculum to students throughout the country may be among the best investments society could make (Lichtenstein & Ludwig, 2010, p.1858). 8
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