ICE065 Practical Process Control & Instrumentation:

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Godwin Evans
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1 ICE065 Practical Process Control & Instrumentation: Measurement & Sensors H.H. Sheikh Sultan Tower (0) Floor Corniche Street Abu Dhabi U.A.E

2 Course Introduction: Globalization has placed increasing demands on modern process control in terms of quality, safety, flexibility and costs. However, more efficient control can only be achieved through better measurement when the process instrumentation provides the correct information. This course, Process Control & Instrumentation - Measurement and Sensors, is designed to provide engineers and technicians with the theoretical and practical knowledge involved in the selection, application, installation and commissioning of industrial instrumentation and on-line analytical instrumentation. Designed for both novice and experienced engineers and technicians, this workshop provides an insight into modern instrumentation practices covering the elements of pressure measurement, level measurement, temperature measurement, flow measurement, and online analytical instrumentation practices together with the elements of ph, conductivity, turbidity, dissolved oxygen, chlorine, IR spectroscopy and chromatography. Course Objectives: Upon successful completion of this course, the delegates will be able to: Understand the fundamentals of process control Appreciate the major technologies used in the measurement of flow, temperature, pressure, and level Review the construction and operation of the most important process instruments Evaluate and select the appropriate instrumentation system Install process equipment correctly Optimise control with effective selection and installation of your process equipment Calibrate and troubleshoot instrumentation systems Isolate and rectify instrumentation faults Review the construction and operation of the most important analytical instruments Troubleshoot problems in the measurement of ph, conductivity, dissolved oxygen, and chlorine, etc. Implement procedures for testing and calibration of analytical instruments Who Should Attend? This course is intended for all professionals involved in designing, selecting, sizing, specifying, installing, testing, operating and maintaining process instrumentation and control systems such as Automation Engineers, Chemical Engineers, Consulting Engineers, Design Engineers, Electrical Engineers, Electricians, Installation and Maintenance Technicians, Instrument and Process Control Engineers, Instrument Fitters, Maintenance Engineers, Mechanical Engineers and Technicians, ICE065 REVISION 001 PAGE 2 OF 5

3 Operations Engineers, Process Engineers, Process Operators, Production Managers, Project Managers and System Integrators. Course Outline: Day 1: OVERVIEW Purpose of instrumentation Location of control functions Variables measured and controlled Final control elements Instrument operating medium BASIC MEASUREMENT CONCEPTS Measured and controlled variables Performance terms and specifications Measurement terminology P&ID symbols Day 2: FLOW MEASUREMENT Basic fluid properties Reynolds number Flow measurement Positive Displacement Meters Inferential meters Oscillatory Flow Meters Differential Pressure Meters Electromagnetic Flowmeters Ultrasonic Flowmeters Coriolis meters Thermal mass meters Open Channel Flow Day 3: TEMPERATURE MEASUREMENT Scales Expansion systems Thermocouples Resistance thermometry Thermistors Radiation thermometry ICE065 REVISION 001 PAGE 3 OF 5

4 Installation considerations PRESSURE MEASUREMENT Manometers Dead weight testers Bourdon tubes Bellow elements Diaphragm elements Electrical displacement sensors Day 4: LEVEL MEASUREMENT Visual gauging systems Float systems Displacement systems Conductive level detection Capacitive level measurement Hydrostatic head measurement Ultrasonic level measurement Radar gauging Nuclear level measurement Point level measurement Load cells Day 5: ELECTROCHEMICAL CELLS Electrode potentials Simple voltaic cell Polarisation Daniell cell Electrolytic bridges Electrochemical series ONLINE ANALYTICAL MEASUREMENT Measurement of ph Measurement of Redox Conductivity measurement Dissolved oxygen measurement Chlorine measurement ICE065 REVISION 001 PAGE 4 OF 5

5 Course Methodology: A variety of methodologies will be used during the course that includes: (30%) Based on Case Studies (30%) Techniques (30%) Role Play (10%) Concepts Pre-test and Post-test Variety of Learning Methods Lectures Case Studies and Self Questionaires Group Work Discussion Presentation Course Requirement: Hand s on practical sessions, equipment and software will be applied during the course if required and as per the client s request. Course Certificate: International Center for Training & Development (ICTD) will award an internationally recognized certificate(s) for each delegate on completion of training. Course Fees: To be advised as per course location. This rate includes participant s manual, and-outs, buffet lunch, coffee/tea on arrival, morning & afternoon of each day. Course Timings: Daily Course Timings: 08:00-08:20 Morning Coffee / Tea 08:20-10:00 First Session 10:00-10:20 Coffee / Tea / Snacks 10:20-12:20 Second Session 12:20-13:30 Lunch Break & Prayer Break 13:30-15:00 Last Session ICE065 REVISION 001 PAGE 5 OF 5

IE045: Practical Process Control & Instrumentation: Measurement and Sensors

IE045: Practical Process Control & Instrumentation: Measurement and Sensors IE045 Rev.001 CMCT COURSE OUTLINE Page 1 of 5 Training Description: Globalization has placed increasing demands on modern process