FOOD & BEVERAGE CONCEPT TO DELIVERY PRESENT TO FUTURE FOODPROCESSING.COM Event Guide

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1 FOOD & BEVERAGE CONCEPT TO DELIVERY PRESENT TO FUTURE FOODPROCESSING.COM 2017 Event Guide

2 Welcome to the 2017 Event Guide About the Guide You ve got places to go, people to see, and budgets to plan. To keep you in the know, Food Processing has created this handy 2017 Event Guide, which we ll update quarterly with new events and information. Want to Submit an Event? This event guide will be updated quarterly. To be considered for the next update, please send the following information to our Digital Director, Erin Hallstrom, Name of Event Event Date Event Location Brief Description of the even (no more than 100 words) URL for more information FOODPROCESSING.COM 2

3 JANUARY Northwest Food Processors Expo JANUARY 9-11, PORTLAND, OR This annual event is designed to connect with the right people within the food manufacturing industry. If it s important to you today, we ll be explaining, discussing or demonstrating it. Plus you ll have plenty of time for networking, collaboration and to explore the Expo Hall without the crowds and cavernous halls of national shows. International Production & Processing Exhibition JANUARY 31-FEBRUARY 2, ATLANTA, GA The International Production & Processing Expo will bring together more than 1,200 exhibitors and 30,000 visitors in Atlanta, Ga. Hailed as the largest annual trade show for the poultry, meat and feed industries, the show focuses on Innovation - bringing together buyers and sellers of the latest technology of products and services to make your business successful, Education - learning from the experts in free- and fee-based world-class programs, Global Reach - attracting more than 7,200 International visitors from 140 countries, and Networking - meeting new and rekindling old relationships with leaders across the industries. FEBRUARY Food Processing Expo 2017 FEBRUARY 8-9, SACRAMENTO, CA With more than 260 exhibitors and 2600 attendees, Food Processing Expo is the largest tradeshow in California devoted exclusively to food processing. The purpose of the Expo is to bring the industry together by offering a tradeshow floor with exhibits featuring machinery, equipment, supplies, services and other vendors with innovative products for the industry. In addition to the exhibits, the Expo includes numerous informative sessions and networking events that ensure there is something of interest for everyone in the food processing industry. The 2017 Expo will include two Specialty Workshops the Food Processing Workforce Summit and a Food Processing Facility Sanitation Workshop. Consumer Analysts Group of New York (CAGNY) FEBRUARY 20-24, BOCA RATON, FL For its 46th annual conference, CAGNY is proud to carry on the unique traditions and collegial spirit with another full slate of informative events presented by top-tier Beverage, Food, Household/Personal Products, and Tobacco companies at the February 2017 conference in Boca Raton. FOODPROCESSING.COM 3

4 MARCH Natural Products Expo West MARCH 9-11, ANAHEIM, CA National Products Expo West is where new products turn into record profits, relationship building and ROI is always high, and brand awareness builds momentum with each better business practice. Research Chefs Association Annual Conference MARCH 14-17, SAN JUAN, PUERTO RICO This event is the only R&D conference focused on the fast growing discipline of Culinology the blending of culinary arts and food science. Research Chefs Association is stirring up some of the best education sessions, demos and workshops focused exclusively on Culinology that you won t want to miss. APRIL ProFood Tech APRIL 4-6, CHICAGO The inaugural ProFood Tech event will feature 6,000 processing professionals, more than 400 of the world s top suppliers, 150,000 net square feet of exhibit floor and 45 hours of blockbuster educational programming. ProFood Tech will showcase cutting-edge technologies and innovative solutions focused on all food and beverage sectors, including baking and snack, beverage, frozen/prepared foods, dairy and meat/poultry/seafood. For more information profoodtech.com NFRA Executive Conference APRIL 10-12, TEMPE, AZ A professional development conference featuring top frozen and refrigerated food industry speakers exploring the latest consumer and industry trends. Confirmed presenters include Ahold, Nielsen, Merrill Lynch, Organic Valley, Inmar and Cadent Consulting Group. Call or visit for more information. Ingredient Marketplace APRIL 18-20, ORLANDO, FL For the latest ingredients information and formulation strategies in the nutrition, health, food and beauty markets, join Ingredient Marketplace for a meeting of the minds, April 2017, in Orlando, Fla. MAY Food Safety Summit MAY 8-11, ROSEMONT, IL The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the entire food industry. The Summit provides a 3-day comprehensive FOODPROCESSING.COM 4

5 DISCOVER TECHNOLOGY S TRANSFORMATIVE POTENTIAL The third-annual Smart Industry conference features an unrivaled lineup of industrial practitioners that will share their stories of how they are transforming their businesses and operations with the latest automation, computing and communications technologies. Engage with innovators from companies such as: Learn how to: Identify opportunities in your market Formulate strategies to launch your digital transformation Justify investments for your enterprise Implement new processes and technologies Measure return on investment and expand your commitment Special Offer! Readers receive $150 off with code: FP Register today at event.smartindustry.com September // Swissotel Chicago

6 educational program to learn from subject matter experts, trainers, exchange ideas and find solutions to your current job challenges. The Summit has an expansive Exhibit Hall packed with progressive solution providers and exclusive networking events to help you make meaningful industry connections. National Restaurant Association MAY 20-23, CHICAGO, IL Discover. Learn. Connect. Whether you want to try out new equipment, brush up on emerging trends, collaborate with more than 42,000 foodservice pros, or get hands-on culinary training, NRA Show has what you need. Sweets & Snacks Expo MAY 23-25, CHICAGO, IL Sponsored by the National Confectioners Association, the Expo is the candy & snacks industry s most successful, world class event and the only show that represents all of the major U.S. distribution channels of confectionery and snack products in one location. JUNE International Dairy-Deli-Bakery Association JUNE 4-6, ANAHEIM, CA The IDDBA has an annual show is the largest in the world serving our categories. Gather with over 9,000 colleagues, including over 1,900 exhibitors, and expand your network at our event. Build relationships in person, buy and sell new products and services, get valuable insights through informative presentations, network face-to-face, and get inspired by distinguished speakers. This once-a-year experience targets serious buyers, merchandisers, and executives who all share an appreciation and passion for food and our industry. Rockwell Automation TechED USA 2017 JUNE 11-16, ORLANDO, FLA. The Rockwell Automation TechED (formerly RSTechED) event gives you the industry s only multi-day venue offering unique ways of learning, exploring and discovering techniques for creating innovating, high-performance manufacturing and production applications. Optimize your production data, increase yield, reduce energy costs, build secure networks and much more in beginner to advanced training. All based on innovative strategies that make the most of the automation and control system assets you have while planning for the future. Designed for end users, system integrators, distributors, partners and machine builders, Rockwell Automation TechED gives you the chance to work with the latest Rockwell Automation products and technology solutions in a classroom environment. Learn from industry experts. See how your peers are solving many common manufacturing and production challenges. Learn more at com/global/events/ra-teched/overview.page FOODPROCESSING.COM 6

7 FABREO Expo JUNE 14-15, PASCO, WA The FABREO Expo is a networking, education and sales event for food and beverage processing companies located in the Pacific Northwest (Washington, Oregon and Idaho). Special events include the Food & Beverage Boot Camp (for start-ups) including the Start-up Pavilion, the Fantastic Networking Reception (no charge for sponsors, exhibitors and attendees), the Advanced Food & Beverage Training (special emphasis on exporting to Asia, especially Hong Kong and China) in collaboration with the Hong Kong Trade Development Council and the Washington State Department of Agriculture and featuring the Hong Kong Pavilion and the Networking Exposition (trade show) featuring exhibitors and brokers, buyers and exporters from throughout the Pacific Northwest and Asia. IFT Food Expo JUNE 25-28, LAS VEGAS, NV Discover the industry s largest collection of food ingredients, equipment, processing, and packaging suppliers, all under one roof. This is where the latest global food trends and the products and innovations designed to address them are on display. Bring your curiosity, your latest product development challenges, and your appetite! AUGUST Introduction to Food Science AUGUST 21-25, NEW BRUNSWICK, NJ Working with the best instructors in industry and universities, attendees will move through the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. Mine the most valuable seams of a Food Science degree but in only five days instead of four years. For more information SEPTEMBER Smart Industry 2017 SEPTEMBER 18-20, CHICAGO, IL Smart Industry is a conference & expo, print publication and online information resource created to accelerate the ongoing digital transformation of manufacturing and related industries, as represented by the convergence of information and operational technologies and industrywide movements such as the Industrial Internet of Things (IIoT), Industrie 4.0 and big data analytics. Learn more at or smartindustry.com Cultured Dairy Products Short Course SEPTEMBER 19-21, UNIVERSITY PARK, PENNSYLVANIA Gain knowledge of the materials and processes used to make cultured dairy products. This 3-day course begins with an overview of cultured product processing, dairy ingredients, and starter cultures. These principles are applied in lectures on the manufacture of buttermilk, FOODPROCESSING.COM 7

8 cottage cheese, cream cheese, sour cream, yogurt, Greek-style yogurt, cultured milk drinks, and novel products. For more information Process Expo SEPTEMBER 19-22, CHICAGO, IL Process Expo is the nation s largest trade show dedicated to bringing the latest technology and integrated solutions to all segments of the food and beverage industry. Processors gain a competitive advantage with the innovative technology on the show floor, where food processing and packaging experts demonstrate their machines and products. Both veterans and those new to food and beverage processing get training on food safety, trends, leadership, and more. Pack Expo SEPTEMBER 25-27, LAS VEGAS, NV Pack Expo Las Vegas will bring together the solutions you need to launch a new product, solve production issues and keep your products competitive. Corporate managers, engineers, sales managers, plant managers, manufacturers and production supervisors, brand and marketing managers, quality controllers, purchasers, research/development and package designers from a wide variety of consumer packaged goods companies (CPGs) all attend PACK EXPO Las Vegas. At this single, comprehensive event you can: see machinery in action from 2,000+ exhibitors; explore state-of-the-art packaging technologies, equipment and materials; discover solutions for increasing efficiency, safety, security, flexibility, productivity and more. OCTOBER National Frozen & Refrigerated Foods Convention OCTOBER 7-10, ORLANDO, FLA. A working convention that connects nearly 1,200 top executives for the purpose of conducting one-on-one business meetings with their trading partners. The convention allows attendees to meet with dozens of companies of their choosing in just a few days. Call or visit for more information. Focus on Food Industry Pest Management OCTOBER 12, KANSAS CITY, MISSOURI This seminar focuses on food safety, integrated pest management, new industry developments and innovative strategies for controlling pests in a food environment. Learn directly from industry experts and take advantage of networking opportunities. This seminar is intended for those responsible for pest management programs in a food environment, and pesticide applicator recertification credits are available. Cost for this seminar is $225 for registrations prior to September 1, and $275 after that date. Call (877) toll free or visit Sensory Evaluation OCTOBER 18-19, NEW BRUNSWICK, NJ In this program, attendees will examine the pros and cons of different sensory tests, set up testing procedures, and evaluate real products. FOODPROCESSING.COM 8

9 Visitors will develop the practical skills necessary to set up discrimination tests and create testing protocol, apply real test procedures and interpret what the results mean for products. The course includes a special visit to the Rutgers University s Food Science Department and their sensory evaluation laboratories. Here you will be introduced to cutting-edge food related research and the innovative sensory evaluation techniques currently practiced there. For more information Making Sense of the Numbers: Statistics for Food Scientists OCTOBER 20, NEW BRUNSWICK, NJ Don t be baffled by statistics! In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions and, finally, to market failure. That is why all product developers -- from chemists to QA specialists -- should understand how insightful and intelligent data is produced. Not just for beginners -- even experienced professionals will benefit from this statistical refresher! For more information Pasteurizer Operators Workshop OCTOBER 24-26, UNIVERSITY PARK, PENNSYLVANIA Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage for the conditions needed for pasteurization and cleaning. The course focuses on the components of the HTST pasteurization system, including instrument control systems, auxiliary equipment such as homogenizers and separators, and flow control technologies. For more information NOVEMBER Better Process Control School NOVEMBER 6-8, NEW BRUNSWICK, NJ According to FDA regulations, each processor of low-acid and acidified low-acid canned foods, including pet foods, must operate with a trained supervisor on hand at all times. Similar USDA/FSIS regulations and training requirements are in place for thermally processed meat and poultry products. These regulations are designed to prevent public health problems in these types of foods. Our BPCS teaches the practical applications of the principles underlying these regulations. For more information The Science and Art of Cheese Making Short Course NOVEMBER 13-16, UNIVERSITY PARK, PENNSYLVANIA Farmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. This 4 day course begins with a focus on the materials used for cheese making. Knowledge of milk composition and milk microbiology combined with good sanitation practices form the foundation for consistent manufacture of high quality cheese. For more information FOODPROCESSING.COM 9

10 DECEMBER Practical Food Microbiology DECEMBER 4-5, NEW BRUNSWICK, NJ In this two-day course, attendees will learn how to avoid microbial contamination and produce safe food products. Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology and show you what environmental factors influence the growth of pathogens and spoilage organisms in food. You will also learn how to implement a successful, state-ofthe-art HACCP (Hazard Analysis Critical Control Points) system to identify points of contamination risk in the manufacturing process, to control and monitor those risks, and how to take corrective actions. For more information Food Processing 2017 Food Processing s online webcast events offer you an interactive experience to listen and talk with experts in all facets of the food and beverage industry. Join Food Processing editors and other industry experts as they dive into topics that hit home for food and beverage manufacturers. Each of these free events feature a live Q&A session and lasts 60 minutes. Plant Operations: The Industrial Internet of Things Food Safety: Designing for Reliability in Harsh Environments Product Development: Ingredient Trends: Clean Label Plant Operations: Food Safety s Impact on Plant Operations Business Strategies: Financing your Food and Beverage Business Nutrition Facts Label: Meeting non- GMO requirements Register today: FOODPROCESSING.COM 10

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