BUREAU VERITAS seafood services : Responsible sourcing recognition. Laurent Galloux Global Seafood manager

Transcription

1 BUREAU VERITAS seafood services : Responsible sourcing recognition Laurent Galloux Global Seafood manager

2 services in fishing and seafood farming sector Our clients aims? Secure or improve quality, food safety and traceability of supplies Prove his responsibility in sourcing towards sustainable supplies Enhance their image and knowledge 2

3 Responsible fishing or sustainable fishing / our definition Responsible fishing (BV Recognition): Obligation of means -> best practices at level of fishing vessel or fishing company on 4 responsibilities: Marine Ressources Environment respect Social pratices & safety for crew Product quality and safety Sustainable fishing (ecolabel): obligation of results / sustainability of a fishery Conservation of fish the stock + eco-system /biodiversity Efficient fishery management system with scientific data /regulation /control Eco-label 3

4 Responsible fishing Certification & Recognition B to C certification schemes (ecolabel) with visible logo on the product for consumer: MSC (Marine Stewardship Council) : Fishery & CoC ( chain of custody ) FOS (Friends of the Sea): Fishery & CoC ( chain of custody ) Ecolabel Pêche durable France ( 2016) B to B : if client doesn t find in those international ecolabel, his purposes / CSR policy Responsibility for marine resources, environment, crew & social, quality food safety BUREAU VERITAS Recognition Responsible fishing & Responsible sourcing 4

5 Comparison Which standard content : Scope of responsibilities 5

6 BUREAU VERITAS Recognition for responsible fishing Created in 2005 as private standard by BV : Specifications on 4 Responsibilities: -> Food safety sensorial quality & traceability -> Marine Resources biodiversity (selectivity, min.size, bycatch..) -> Environment (pollution prevention, energy, CFC, CO2 ) Fishing vessels -> Safety of crew -workers and social best practices + integration of processing plants for traceability & quality This BV private scheme is proposed when MSC is not accessible (on fishery level) -> BV standard is applicable on fishing company level as responsible player in a fishery which is not eligible to international CER (MSC or other) Possibility of annual review of the standard with progress plan / responsibility coverage Market recognition? Mainly in France, Spain (in developpement in Asia) Existing 60 fishing vessels (Atlantic, Indian, Pacific Ocean + Antarctic) + 6 processing plants (France, Spain, Mauritius, Seychelles, Namibia, Argentina,) 6

7 BUREAU VERITAS Recognition for responsible sourcing This Responsible sourcing Recognition is applicable for all seafood (aquaculture & fisheries products) To prove by third party audit, the CSR policy and engagements are rigorously applied in the company Standard : close to product certification (ISO Guide 65) with technical specifications (objectiv, significant, mesurable), control and records Integration of the existing QMS in place for the supply-chain management Definition of progres plan (short long term) with indicators Possibility of annual review of the standard Specifications to be defined on 4 Responsibilities: -> Food safety sensorial quality & traceability -> Responsible aquaculture product sourcing -> Responsible fishing product sourcing -> Social good practices, fair trade Applicable at each step of the supply-chain 7

8 BUREAU VERITAS Recognition for : responsible fishing & sourcing Diagnosis Feasability study A Phase : Project building Standard building & internal validation of specifications -test 5-9 months Standard validation External control plan definition B Phase:Validation Initial evaluation / sampling (vessels,processing by insp. & audit) C Phase: Recognition Annual suveillance evaluation /continuous sampling in the chain D Phase: Follow-up 8

9 Phase A :Faisability study : Risk analysis Traceabilty management On site visite along supply-chain / traceability on fishing vessels, transshipment, in port,,storage, transport, processing Identification at each step, records Internal monitoring / existing external check Food safety & quality: HACCP + best practices identification, local regulation & control Marine resources : targeted species, fishing gear, fishery: stock status, fishery regulation, by-catches, local good practices on board Social accountability (ILO) safety, on board, no child & forced -bounded labors, local regulation & control, life on board. 9

10 Bureau veritas Food activities focus on seafood schemes Inspection services Certification services Seafood supply-chain: Accreditation ISO17020 Product Inspections (FRI-LS) Supplier audit Store evaluation Bureau Veritas recognition: Responsible aquaculture /fishing Friend of the Sea Aquaculture & fishing ecolabel Accreditation ISO17025 Lab testing analysis Assistance Fishery & fishing product consultants /scientific Observers Management Certif. Accreditation ISO Management Q- S- E : ISO 9001 / ISO / OHSAS Spécific «food safety» ISO / FSSC 22K «product» Certif. Accreditation ISO «B to C» :Logo for consumers: French + European label: BIO CE (Organic ): Aquaculture only MSC (fishing ecolabel) ASC (aquaculture ecolabel) «B to B» : BRC,IFS 10

11 Move forward with confidence in seafood with Bureau VERITAS Laurent GALLOUX Global seafood manager Bureau Veritas HO Food SL tel:+33 (0)